Bottled Ales – August 2013 Pt 2

“Some people think little girls should be seen and not heard, but I think…

OH BONDAGE, UP YOURS! 1,2,3,4…”

(Oh Bondage, Up Yours – X-Ray Spex)

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(Hooray For Tickety Brew!)

Just a quick celebratory note! For those who are unaware, Tickety Brew of Stalyvegas were recently contacted by lawyers acting on behalf of the conglomerate Halewood International – the owner of the Crabbies Ginger Beer brand. The substance of the contact was that Halewood had “trademarked” the phrase “TicketyBoo” and appeared to have issues when our own local micro-brewer applied to register their name as a trademark. This caused concern, and no little stress, for Tickety Brew’s owners who were not in any position to contest any potential “Cease & Desist” style demand.

It was heartening to see social media – in particular, Twitter – swing behind the brewing David, possessing, as it did, an empty slingshot! Just like the battle that Redwell of Norwich had with Red Bull (purveyors of over-sweet chemical swill), the beer-loving denizens of the social media platform showed their feelings and made them plain.

It is therefore extremely gratifying to note, it appears that sanity has ruled the day and Tickety will remain a small Greater Manchester brewer making tasty beer and that they can keep their name and distinct visual branding. Chuffed to bits for Duncan & Keri and will be reviewing their beers soon! Go visit their classy looking website for more details at http://ticketybrew.co.uk/

Right then, that’s settled!

If you have ever read one of these before, you will know what is comes next!……The format remains….

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, eg: for CAMRA membership, where applicable). 6. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes…

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1. Hook Island Red – The Five Points Brewing Co (Hackney, London) – 6% abv – Red Ale – £3 ish (was a “swap”!) – Damian O’Shea (aka @TheAleManMcr) at Castlefield Market, Mcr.

A deep ruby red, this has a lovely spicy hop and toffee aroma. A lovely dark toffeeish caramelly (is that a word?) malt balanced by some terrifically spicy hopping with some nuttiness too in the mouth. Bit like a slicy (or even “spicy”!) rye beer this. A cracklingly bitter dryness in the finish for this beer from an increasingly impressive brewery. More soon!

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(I can still hear the shriekings of Poly Styrene……!)

2. IdentityRevolutions Brewing Co (Castleford, West Yorkshire) – 6% abv – Extra Strong Bitter (XSB) – Part of a case from the brewery direct

X-Ray Spex were one of the second wave of punk bands. There first single was blast of feminist fresh air entitled “Oh Bondage, Up Yours” and as a 12-year-old music loving sponge, it rocked my world! A punk band in name, but with other influences at play – not every band would have a Laura Logic playing sax! Identity was a later single from their album Germ Free Adolescents and was similarly incendiary in musical style. Was truly saddened when Poly (Marianne Joan Elliott-Said) passed away in 2011. A true trail blazer and icon.

Anyway, reminiscing over!

Another musically themed beer (of course!) by those lovely boys at Revolutions, this is a tawny coloured beer with a generous white head and a floral hop aroma with a bit of toffee in there too. Full bodied with plenty of maltiness offset by some really nice dry bitterness an a nice spicy hop bite, I detected a gentle nuttiness which reminded me of walnuts too, really nice note. A fireside beer this…..I’m feeling a nice warm Yorkshire Dales pub on an autumn evening…I can dream can’t I? A proper strong bitter – not had one of THOSE for a while!

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3. Bleddyn 1075 – The Celt Experience (Caerphilly, Glamorgan, Wales) – 5.6% abv – IPA – £2.29 (500ml) – Booths Supermarket, Chorley

An off-hand purchase from a swift pit stop, I’m SO glad I bought this! A golden to copper coloured beer with floral nose tingling spicy hops booming from the glass. In the mouth, a tongue-curling bitterness grabs and delights as bitter & twisted grapefruit flavours assail the taste buds supported by some lovely malty backbone.

But this is about the hoppage and, at this strength, I’m not sure that I have had a more assertive IPA. Given the OG (Original Gravity – an indication of the weight of malt goodies that go in the beer), I’m astonished it’s not sweeter than this! Crackling dry finish. A PROPER IPA. Lots of malt, LOADS of hops! (Classy website too – click the link above) A well earned 5*!

20130822_193824(Current reading material artfully displayed with a 5* beer!)

4. Simcoe (Single Hop)Mallinsons Brewing Company (Huddersfield, West Yorkshire) – 4.0% abv – Pale Ale – £1.98 (500ml) – The Bottle Stop, Bramhall, Stockport

This wasn’t planned. At a friends BBQ last weekend, I took a 5 litre carry out of Kirkstall Three Swords Pale Ale (purchased from the ever excellent Beer Shop), but by departure, there was still some in the bag. A colleague offered this as a swap. Knowing Mallinsons beers like I do (and not having had this previously) I snatched his hand off!

A beer that was bullion gold in colour with a fabulous zingy mango aroma from a light white foam head. A marvellous mouthful of mango, grapefruit and lemon pith drying the tongue and refreshing the mouth simultaneously. Tara Mallinson and Elaine Yendall have – for me – absolutely nailed low gravity single hopped pale ales. This is as tasty a low gravity pale ale as you can get (IMO) – get some, and in the words of Drake “Thank me later”!

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5. Fade to BlackWeird Beard Brew Co (Hanwell, West London)- 6.3% – Black IPA – £3 ish (was a swap)Damian O’Shea (aka @TheAleManMcr) at Castlefield Market

If you live close to Manchester, go see Damian on a Sunday at Castlefield Market, (but check on Twitter, he’s not there EVERY Sunday!), a top bloke selling some amazing beers. Including this little beauty!

Black. Always a good start in my book! Latte coloured head with a candied citrus nose with sugared grapefruit. Some deep coffee in the background strangely supporting zippy citrus. This beer has the texture of a creamy stout or porter with some belting hoppy fruitiness. I know that, for some, Black IPAs may be a bit of a stretch, but trust me, allow your mind to be bent by beers such as this and you will NOT regret it! Trust me!

Right then – Beer of the Month time again!

Draught? – Hmmm….. in with a run up the stands rails is…..Imperial Lord Smog Almighty from Beavertown Brewery at 10% abv. This was the monster produced from under Logan Plant’s magicians hat at the end of the recent MTB at Port Street. Blew me away. Notes here…https://beersmanchester.wordpress.com/2013/08/20/beavertown-brewery-meet-the-brewer-port-street-beer-house-19082013/

Bottled? – A tricky one this, with 4 5* rated beers this month. But, decisions need to be made! (“Ip, dip, doo, the cat got the flu…..”) Oh bugger it…… Old Engine Oil (Engineers Reserve) a 9% abv by Harviestoun Brewery. Porter created for Those Damn Yankees! Read here if you want…https://beersmanchester.wordpress.com/2013/08/16/bottled-ales-august-2013/

Right! That’s it for this month. I’m off camping by the banks of the Severn next week so, unless I come across something truly outstanding, media silence may be the order of….

And if you see a whale clad in T-Shirt & Jeans floating down the Severn, hook me out, there’s a love!

On that note…’til next time!

Slainte!

 

Beavertown Brewery – Meet The Brewer – Port Street Beer House – 19/08/2013

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(Welcome to Beavertown!)

I have a confession to make. I am a Beavertown Virgin! Or I was, until Logan Plant (Brewer) and Byron Knight (Ringmaster and hat wearer supreme!) rolled in and rocked up at Port Street last night!

If you’ve never been to one of these events, a brief introduction. For some time now, the guys at Port Street Beer House have periodically, on a Monday evening (when  otherwise shut) been inviting some of the best brewers in the UK (and further afield) to come in and showcase their beers. This is done in a structured fashion. You buy a ticket up front (these events ALWAYS sell out!) for which, upon entry, you receive 5 “raffle style” tickets. Each of these entitles you to a sample measure of each of – generally – 5 beers presented by the brewers throughout the evening. The brewers introduce each beer, talk about the genesis of each and give an overall potted history of their business. There!

Having forgotten all about the matchday traffic, then stressing out having got caught up in it, there’s something calming and reassuring about the organisation that Port Street bring to these events. Once I’d obtained my raffle tickets / beer tokens, I was much calmer. Once I had been presented with my first beer (Gamma Ray ) by Jaz, I just knew I was in for a good evening!

The Gamma Ray at 5.4% abv was a hazy gold coloured Pale Ale with a full aroma of mango citrus from the hops (Magnum, Columbus, Bravo & Amarillo), quite full bodied for the strength with loads of resinous piney hop stuff going on! Really fruity & refreshing with a wonderful dry bitter finish. A superb start.

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(Logan & Byron – Comedy Superstars!)

Then came the comedy! Logan and Byron bounced off each other all night, on occasion, like Run DMC but powered by hops! They explained their coming together in 2011 and the origin of the brewery being – until recently – attached to and an integral part of Duke’s Brew & Que a BBQ joint on Downham Rd in De Beauvoir Town, Hackney. “Beavertown” coming from the Cockney corruption of their locale. They brew on a 4 Bbl (Beer Barrel = 36 Gallons) kit and after originally having only 4 FVs (Fermenting Vessels) they now – following on from their recent relocation – have treble that number and are brewing 8 (EIGHT) times this week!

Logan apologised for any errors down to tiredness due to their hectic schedule, but he needn’t have worried. Both guys were on fire with the banter. Both obviously passionate about what they do, Logan was introduced as the brewer and Byron as the man behind Duke’s. Showing how integrated both sides of the business are, there  were several ideas given for food matching with each beer, something they obviously think carefully about and – more importantly – enjoy hugely.

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(Gamma Ray & Barley Champagne Saison)

Next beer up was the Bloody ‘Ell, a blood orange IPA at 7.4% abv arrived at by LOTS of ZESTING! Not an obvious fruit beer and truly more of an IPA. They used 25Kg of blood oranges in this brew with an extra pale malt, handpeeling the zest and adding the squeezed juice at the end of the boil. Byron described how well this went with a Duck a l’Orange burger in Edinburgh (Or Dick a l’Orange – eh Logan?). This beer was another crackling hoppy pale, with the oranges coming through subtly almost like a marmalade essence in there coming through at the end following the zippy and bitter hops. The trick with this, like many of their beers (as I was to discover) is that they taste light, fresh and WELL below their strength!

The third beer (and last of the pales) was Barley Champagne at 8.7% abv, made with a French Saison yeast and Bramley apple juice from their nearest orchard in Kent. A real lightness of touch again here, for me, a gentle yeasty funk with a tart sweetness from the apples coming through. Again a fresh fruity beer with dangerous alcohol levels hidden somewhere! Stronger, but comparable with Ilkley Siberia for me – never a bad thing in my book!

CHOW TIME! Smoky hot dogs fully loaded with slaw, jalapenos, fried onions and mustard. Genius! Just what Dr Beers ordered!

Now sliding across the street to the Dark Side…….

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Next up was Black Yeti, a Stout at 5.6% abv. Brewed with one of the brewers from Camden, they used a lot of paler roasted malt in this with a late dump of hops in the boil. Firmly on my home ground with this! Black, smooth, beautifully so. Smoky, lovely bitterness and a substantial coffee note for me. BUT not a coffee bean in sight! Nice dry bitterness in the finish too.  A classy beer and a definite winner for me!

Logan quickly talked about the “All Seeing Eye” imagery and the likeness to the imagery on the US Dollar bill. A really clever branding that features – in various twists – on many of their beers. Like Byron said, a “Cease & Desist” from the US Treasury would do their publicity wonders! They are using local artists now for their newer beers coming up with smart individual designs, but always with the pyramid in there. Superb designs that would transfer well to T-Shirts and other merchandise. Byron also related an interesting description of the term Craft Beer mentioned to him by Garrett Oliver of Brooklyn Brewery. A beer is “Craft Beer” when you know the brewer!

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Imperial Lord Smog Almighty. A Smoked Porter. 10% abv. The biggest abv beer that Beavertown have brewed. A natural extension from another beer “Smog Rocket”. Sounds like it had its historic origins in a collaboration with Brewdog called Catherine’s Pony (named after Catherine The Great – A LEGENDARY fondness for equine capers! Cue LOADS of horsey puns). They take great pride in being the first UK Brewery to collaborate with the Aberdonian Pranksters, rightly so.

Containing more smoked malt, Jaggery, tons of hops (110 IBUs!!!). They had a face off with Brewdog in Shoreditch with this beer and “Kicked Their ASSES!!!”

This is a TREMENDOUS BEER! Oh my! Creamy as a Cornish scone, viscous, oily, quite bitter with sublime coffee notes. Buttered rye toast, a bit of whisky in there too which is surprising as it hadn’t been barrel-aged! Reminded me of one of my all-time favourite porters, Harviestoun Ola Dubh 18, but stronger. What a serious beer this is, but with a wink in the eye and a grin on its face!

One to watch out for will be the collaboration brew with Wild Beer, a sour provisionally titled “Wild Beaver”, coming soon! Maybe one that my buddy Damian O’Shea could get for his stall???

I had a chat with both Logan & Byron. Top blokes who hosted this superbly, confident public speakers who must have had a LOT of recent practice. Came across really well and obviously care hugely about what they do and how it’s perceived, which last night was very well indeed.

Cheers fellas. You busted my Beavertown cherry and put a lop-sided grin on my face! (Or was that the Imperial Lord Smog Almighty?)

Finished off the evening with a beer that wasn’t subject to presentation, the 8 Ball Rye IPA, lovely rich and spicy with even more hoppy goodness! The evening was rendered complete once I’d had a chat with Connor Murphy of the “Beer Battered” blog and the mighty Tyson the Beerhound, even introducing the two! A quick chat with a focus on the recent Tickety Brew / Crabbies nonsense – keep an eye out for this, ‘cos if it doesn’t sort soon, Manchester should make some noise!!!

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(Coming Soon!)

Right then, my back is creasing in agony after all this typing, so time to head for the fridge to see what goodies can anaesthetise me!

On that note…’til next time!

Slainte!

 

 

 

Bottled Ales – August 2013

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(Two 5* Performers!)

Worthington White Shield? Champion Bottle Conditioned Beer 2013? I now know something that I was unaware of a week ago. That CAMRA judges have a sense of humour! Can somebody, somewhere, please enlighten me as to the entry criteria for these awards? White Shield has been through more hands than a well-wrapped parcel at a kiddies party, PLEASE????

OK. The beer is quite decent. But the best?

Rant Over.

Moving swiftly on to better beers than that!

Trying to keep the formatting consistent….. It goes like this….

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, eg: for CAMRA membership, where applicable). 6. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website. Here goes!

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1. Smokey JoeGeeves Brewery (Barnsley, South Yorkshire) – 5% abv – Stout – £2.12 (500ml) – Bierhuis of Ossett, West Yorkshire

Look on their website and read the back story to the brewery. I mean, Brewing on a narrowboat? Nice!

This is a black beer with a beige head and an enticing chocolaty aroma. Medium bodied with a smooth chocolate malty base, quite creamy, which led to a building smokiness which gradually overtook the chocolate ever so subtly. Only the second beer I’ve had from this Barnsley brewery (cask conditioned Red Diesel at Soup Kitchen being the other) both were impressive. May pick up some more soon!

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2. Espresso Stout – Bad Seed Brewery (Malton, North Yorkshire) – 7.3% abv – Stout – £2.30 – Bierhuis of Ossett, West Yorkshire

Doesn’t that branding look good? Simple, clean and tells you what to expect. Why can’t all beer labels be this smart? And the hanging tag just adds to the class! However, if the beer tastes crap, what’s the point?

Fortunately, this beer MORE than lives up to the branding! For me, the standard by which coffee flavoured beers were to be judged was Dark Star Espresso.No longer! This beer poured black with a beige foam head and a sweetish coffee aroma. This beer came alive in the mouth. A lovely creamy texture, the only way I can describe the flavour is that they have taken the aforementioned Espresso by Dark Star,  and throttled it to within an inch of its life. THEN they have applied the defibrillators via another shot of espresso! The coffee flavours dance around your mouth then grab your eyelids and yank them back! At the end of it all, there is a lasting bitter finish with lingering coffee.

The Bad Seed guys have been brewing and bottling for just over two months now. I can safely say that based on the two beers I’ve had so far, they have most certainly hit the ground running!

I don’t often give a beer a 5 out of 5……. But this is one of THREE exceptions this month.

20130815_173624(I enjoyed this SO much, I forgot to take a pic at the time! Oops!)

3. Old Engine Oil (Engineers Reserve)Harviestoun Brewery (Alva, Clackmannanshire, Scotland) – 9% abv – Strong Porter – Fathers Day Boxed Gift Pack – Direct (£32 for 12 mixed) 330ml

(Not that I gave my two youngest a shove, but…) This was part of a Fathers Day from my two youngest. The pack included two each of this, Ola Dubh 12, 16 & 18 and 4 Old Engine Oil. Dark paradise!

This beer poured oh so black with a head the colour of Caramac (remember that?) and an aroma of darkest chocolate with a hint of port wine. Ooohhh but in the mouth? Party Time! Glorious dark rum flavoured chocolate and a nuttiness reminiscent of roasted brazil nuts. Nicely warming with a lingering slightly sweet mocha and a dry finish. I consider ALL of my boxes ticked!

I have ONE bottle left. I think I’ll save it for when the nights grow darker! Bloody lovely stuff!!!

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4. Pale AleRocky Head Brewery (Southfields, London, SW18) – 6.5% abv – Pale Ale – £3 (330ml) – The Ale Man (Castlefield Market, Manchester)

The Rocky Head Brewery were brought to my attention by Damian O’Shea (aka The Ale Man –  Twitter @Thealemanmcr) along with Weird Beard. I enjoyed their Anglo-American Pale Ale recently, so was looking forward to this. Damian has a stall at Castlefield Market some Sundays and frequently has tasting samples of selected beers. His selections are eclectic but uniformly excellent. Go say hello!

This beer was pale gold with a lively head and had an inviting apricot and grapefruit citrus aroma. Fruity and bitter in the mouth with that grapefruit being prominent. Medium bodied, really sharp and hoppy with a sustained dry bitter finish. A lovely hoppy pale. The only problem I have with this beer, is that it tastes lower than 6.5% and is therefore a dangerous beast indeed! Another nice beer from this relatively new London brewer. One to look out for!

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5. The Little Things That KillWeird Beard Brew Co (Hanwell, West London) – 3.8% abv – Pale Ale – Review Sample – The Ale Man (Castlefield Market, Manchester)

The first time I have had a bottle of this. Hardly a leap in the dark as I had a taster at Damian’s stall on Sunday! WOW! Hops! Lots of HOPS!!!

Being an unfiltered beer, this was a hazy gold when poured with a lively white head, but WOW with those grapefruit and pineapple citrus aromas! For me, this is fuller bodied than their Mariana Trench at 5.1% bizarrely, with huge citrus hop flavours, grapefruit and lemon zest prominent, dancing on my taste buds. Clean sharp bitter finish with the lemon zest flavour pleasantly lingering.

Nearest comparator for me is Jarl by Fyne Ales. It is THAT good! Another 5 rating! (These “rare” 5 ratings are like buses……)

Being given beers to review is a fairly new thing to me, but when they are THIS good, reviewing is easy!

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6. Yorkshire AleOld Bear Brewery (Keighley, West Yorkshire) – 4,2% abv – Best Bitter – Review Sample – Yorkshire Ales (Snaith, East Yorkshire)

Another beer passed for review, this time by Adrian & Vicky Pettit of Yorkshire Ales. I could get used to this! Picked up on my recent visit https://beersmanchester.wordpress.com/2013/08/12/two-yorkshire-favourites-yorkshire-ales-revolutions-brewing/

The Official Beer of Yorkshire Day. This is a golden beer with good carbonation and a white lacy head. Malty toffee caramel on nose. Quite malty and nutty, a bit like a beery Snickers bar (but not so sweet!), a nice fruitiness too (damson or plum). A nice bitter finish to this. A throwback beer in a way, bucking the trend for über hopped beers. Reminds me how good John Smiths cask used to be in the early 80s! Good solid Yorkshire malty bitter.

Right then, enough blathering for now. Next post should be Beavertown MTB at Port Street next week.

On that note….til next time!

Slainte!

Two Yorkshire Favourites – Yorkshire Ales & Revolutions Brewing

So girls like that above described are not to be so easily bribed, (With a white frock and a ring)

Punch the clock and in time you’ll get pulled apart, If you’re married on paper and not in your heart.”

The Greatest Thing – Elvis Costello (LP – Punch The Clock)

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My darling Atilla has family in Lincolnshire. Each time we travel to visit, presents a temptation for one such as I. Our usual route takes us within 10 miles of a certain beer shop in Snaith. Yorkshire Ales. Last Monday, Atilla humoured me yet again. Even better, was the fact the Adrian & Vicky opened the shop to facilitate my purchases!

It is a pretty little shop is Yorkshire Ales, located in the quaintly named “The Manor House” on Selby Rd. It’s only a small premises with 2 open rooms. Downstairs is the payment area with some non alcohol locally sourced items for sale. Upstairs however, is where the goodies are to be found!

The thing that struck me about the shop is the ethos. Ales. From Yorkshire. Simple, but effective in these times where “locally sourced” is a virtue. From the moment I first visited the shop (back in February – seems MUCH longer ago!), we just got on. Nice people Adrian & Vicky. Nice people indeed. I look forward to my visits, always intending to buy “just the 1 case” but always buying more!

This visit was to collect some bottles they had kindly put by for me. In particular, Speyside Siberia by Ilkley Brewery and New World IPA by Northern Monk. A limited run of 700 bottles of this beer which has its origins in the collaboration beer initially brewed in conjunction with the esteemed beer writer Melissa Cole. I LOVE Siberia (the beer – not the gulag riddled Russian state!), it remains one of my favourite beers. I couldn’t miss out, could I? (Review may follow, later this week)

20130812_185153(A small sample from the haul!)

Given the fact that both my darling Atilla and my hound remained in the car, the visit was, by necessity, a short one. One of these days I threaten to stay and chat longer, but on this occasion, Adrian & Vicky were spared that ordeal!

I was going to pick up a copy of Great Yorkshire Beer by Leigh Linley (the writer of the excellent “TheGoodStuff” blog), but I couldn’t bear to take their last copy! To assuage my loss, they contacted Andrew from Revolutions (my next stop) and arranged for a copy there.

So, with a car full of beer (well, nearly!) I set off for the glamorous environs of Castleford. And Revolutions Brewing

20130805_131637(The jet-set Life of a Beer Baron!)

Revolutions Brewing started to make their excellent beers in late 2010. I could have sworn that I’d had them earlier, but that must have been before I sold the DeLorean! Following a previous visit to Yorkshire Ales, I picked up a couple of bottles of Manifesto Stout. And was smitten. For me, (in bottle at least) easily the equal of Dark Arts by Magic Rock – a beer that I love. I needed to get more.

After picking up a couple more bottles from Bierhuis of Ossett, I got the taste. Then, on a stroll following a recent MTB at Port Street……I located some draught at Soup Kitchen! Clash London Porter spotted at Soup Kitchen. A lovely beer. Some time later, I went for a little stroll around Manchester with Andrew, one of the brewers. A kindred spirit on many levels, music, beer, politics.

20130805_133855(The Wall of Fame – See if you can get ALL the music references!)

This brings me to the ethos of Revolutions. And why they chime with me. Excellent, balanced, flavourful ales all themed around music. With beers named for Kraftwerk (Braun ale!), The Beat (Beat Red), The Clash (London Porter) Devo(lution – Amber Ale). All bands of my era, all bands I love. They even made a special beer named Unknown Pleasures after the great Joy Division debut album! All the beers also have alcohol levels commensurate with a music format. So 3.3% – 33RPM (Remember them? Vinyl LPs?); 4.5% – 45RPM; 6.0% – C60 (Mmmm Tape Cassettes!), the odd one out being EP at 3.9%. But with an EP being half way between a single and an LP……..geddit?

Another good bloke is Andrew. Before he departed from The Crown & Kettle, he invited me to pop in when next in the area. Who am I to refuse? Luckily, this particular Monday was a brewing day! The only request I had, was for a nearby chippy for good old Yorkshire Fish & Chips – in order to sweeten to diversion to Atilla! See below!!!

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(The Mash Tun – NB The shovel – ready to shovel out the spent grains – Damn Hard Work!!!)

As I pulled up outside Unit 8, the smell of pale malt was in the air. Mmmmmm! Popping out to meet me, Andrew told me they were brewing a session pale ale, which, by this time was in the copper. The smell was lovely!

A quick beery chat and a swift tour. Revolutions use an 8 BBl (Beer Barrel = 36 gallons) mash tun, with the kit originally being installed by PBC Installations of Bury (owned by the legendary David Porter). They currently brew 6 times a month and with the kit they have, alongside the space they occupy, have plenty of room for expansion.

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(Fermenting Vessels)

They now occupy 2 units and have plenty of space for storage. There were lots of empty casks ready for filling and quite a stash in the cold store with a number of “swaps”. This was how I managed to stumble across the Clash in Soup Kitchen, that having been a swap with Rob from Black jack. Another thing I have to thank him for!

They make lovely, well-flavoured ales here. But, having only sampled them in bottle, we are missing a trick here in Manchester. This is damn good beer that we don’t see enough of over here. The push starts here! Speaking with Damian O’Shea (@TheAleManMcr) at his excellent stall at Castlefield Market last Sunday, he seemed keen to grab a few over here. It will be nice start. I’m also hoping that Andrew & Mark can pop over later this year for a possible MTB – I’ll keep you posted, of course!

One of the reasons I came, was to restock! So I selected a mixed case of 12 to add to the stock from Snaith – with the accent on Manifesto! The only problem I had was not enough money for all I wanted to take! Hence the 12 limit.

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(A small selection!)

For the second time on the same day, I was asked if I was going to the Great British Beer Festival. For the second time I pretended not to be jealous! I suppose that’s the hard bit about brewing. The PR bit!

It was a brief visit, but a pleasant one. I would enjoy Revolutions beers whatever. They are simply excellently made, balanced tasty beers. It just helps that they are made by a nice bloke! (And I STILL think he’s a top bloke. Even though the chippy was shut!)

A swift drive back and a penance to pay. Dinner to be bought. Payback time!

On that note…’til next time!

Slainte!

NB – Oh yeah. The lyric at the top…..Keeping in mind the Revolutions ethos, they recently collaborated with Stuart Neilson from the North Riding Brewpub on a Double IPA “Punch The Clock” at 7.8% abv (Anyone remember 78RPM?) – I may start every post with a lyric now!

Beer & Music (Pubs with Jukeboxes Pt2) 06/08/2013

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After a couple of days “drying out” following the Marble 125 celebrations at The Marble Arch, I had all the excuse I needed when Col let me know he had the night off (he works nights). So we found ourselves embarking on a beery adventure, burning with optimisms flame! (Any XTC fans out there? No? I’ll move on….)

Having decided to find a few more pubs with Jukes, the best place to start, is with (IMHO) the best Jukebox in town. Which also happens to be in a cracking bar. Cask.

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Cask is a wee bit like the Tardis. Small and blue on the outside, but deceptively spacious on the inside. Located at 29, Liverpool Road on the edge of the trendy Castlefield district, It’s like a little slice of audio heaven with one of the most eclectic jukeboxes I know. In my opinion, it has no rival in Manchester.

On striding in, Col & I were confronted with 3 ales (the bar being immediately in front of you as you enter via the corner doors). Col went for the Celt Experience beer Iron Age, I chose Citraville APA (3.9% abv) from Ole Slewfoot Brewery from North Walsham, Norfolk (a brewery I was yet to taste) the other beer being from Dentons’ own Hornbeam (Summer IPA). The Citraville (as the name implied) used the citra hop to create a gentle grapefruit citrus aroma and a mouthful of restrained pithy grapefruit hop with a touch of biscuit sweetness for balance. A cracking start on the beer front indeed.

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I have been in this bar plenty of times, but not frequently enough recently. However, on each occasion, I had never had a seat beyond the bar area. Tonight, I boldly went where………. The place really opens up in this back room, in more ways than one. There is a lovely canopied patio area / beer garden outside which was well populated and quite a few tables with comfy chairs in here.  And BOOKS, games as well (Connect 4 anyone? No? Cowards!!!) a brave book selection as some of them were of recent vintage, proven as Col perused the James May & Oz Clarke beer book!

Whilst not exactly being a multi-roomed pub, the three distinct areas (including the beer garden) provide a little something for everyone. As stated, the beer was superb, the tunes? Great Juke with plenty of roots reggae, loads of eclectic indie, bit of rock, a really good selection and my shout for best in town. My tunes were Odessa by Caribou from the Swim album (a surprise & a particular favourite) and Morning Rain from Manchesters’ own I Am Kloot from the Natural History album. Tunes both!

By this time, we had been joined by my arch nemesis (also enjoying an Ole Slewfoot) and it was time to move onward….(via the excellent chippy next door!) to….

The Knott

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Now a Manchester institution located at the top end of Deansgate near the junction with Whitworth St, famed both for its beers and the superb food served, The Knott is justly popular. With the 3 of us striding in on this sunny evening (yes, this IS Manchester. Honest!), we headed straight for the bar. Another good selection including beers from Oakham (Green Devil IPA), Magic Rock (High Wire) and Hawkshead amongst others. I went for a beer I was yet to sample from Hawkshead. Bitter.

A golden beer with a lightly floral nose (reminding me of the Sorachi Ace hop) led to a refreshing light fruity beer with a nice floral and bitter dry finish. A lovely beer for a summers evening.

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For those unaware, The Knott is built into a (still working) railway arch which accounts for its vaulted ceilings. Another single room with a multi-room feel, the room opens up as you pass the bar. Plenty of ales and craft beers to satisfy the most discerning…….. The tunes in here were Wide Eyes by Local Natives from the Gorilla Manor album (superb!) and Next Girl by The Black Keys from Attack & Release. Superb tunage (IMHO of course!)

At this point, we had a bit of leg work to do. Walking up Whitworth St and bypassing the many arch inhabiting bars thereon, we walked past the Hacienda Apartments and bemoaned the loss of that once great club, when, on nights like these, some wag would always open the rear door onto the canal and cool down in the murky water!

Turning up the back streets, bypassing Font (sighs!) we were destined for another railway arch, this time occupied by a bar I was yet to try.

The Thirsty Scholar

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Slightly disappointingly, the theme was sacrificed at this juncture. No Juke. However, there was a very energetic, almost skiffle, band on giving it their all, so we stuck with it. Thetwo ale choices in here were both from Blakemere from Northwich in Cheshire. Navajo & Pinnacle. I plumped for the Navajo. A mistake. If that was supposed to  have hoppy citrus notes that is. I asked for a swap for Pinnacle, but for a moment, thought I wasn’t going to get one. However, it was replaced for a Pinnacle and I retired to the outside bench seating content. (With the band still banging out the tunes!)

Being inside a railway arch, the bar opens out to left and right as you approach the bar. The performance stage is to the right of the bar as you enter. Quite a nice wee place really with a rep for live music (which was for free BTW) but with DJs at weekends. Glad I popped in.

The Pinnacle was a 4.4% nice Brown Ale. Creamy and nutty and with a nicely bitter hoppy finish. A nice pint. By this point, Mr Anonymous had joined us from his evening exertions and (with Font close by) batted his sad puppy dog eyes, desirous of some “craft”. I must be getting soft in my old age! Off to Font we go then…… 

Font

TheFont-exterior

(pic : curryandbeer.co.uk)

Hardly a chore of course! No juke but as usual, great tunes. Obviously not as busy as at weekends, the bar was easily gained as my eyes lit up! Pale Ale by Five Points Brewing! Easy decision that then! Gold and slightly hazy. A sharp grapefruit and fruity mango nose on this puppy. Grapefruit upfront in the mouth with a touch of malt sweetness for balance. A short bitter and hoppy fruity finish. This was packed with flavour, far more than any beer at 4.4% abv has a right to. A really zingy refreshing beer. Beer of the evening for me.

Short walk to the final destination of the evening, past the Thirsty Scholar to its neighbour…

The Salisbury

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Not been in here for 20 odd years! Used to be a really good boozer this, with reliable selection of  good ales. Located on Wakefield Street, just down a dip off Oxford Road, you could easily miss this. Handy for Oxford Rd train station though, as steps lead up to it from outside the pub!

Another single space with a multi room feel. Bar and some seating to the left on entry with the room stretching out ahead. There is a rare red cloth pool table to the right facing the bar. The jukebox (unfortunately digital and modern in design) has a distinct  rock/metal bias. This does have a rep as a “Rock” pub. No bad thing! I grabbed a pint of All American Summer Pale from Caledonian at 4.1%. The beer was uninspiring. IN good condition, with a vaguely fruity nose and flavour, NOT what I was expecting from the words “All American”. Hops were called for, and unfortunately were not present in sufficient numbers for me. Nice enough, but bland.

20130806_223412(Yum!)

A nice relaxed feel to the Salisbury. Tunage from Led Zep (Misty Mountain Hop – Classic) and AC-DC (Back in Black). I was a happy boy. It has changed drastically over the years, but was relaxed enough, even if the beer range was somewhat….generic. Robinsons, Everards, Caledonian etc…

Being a school night, I had to drag Col away toward the chariot, sadly by-passing the siren call of Elland 1872 in Paramount (sob!)

Friends, music & beer. A good evening.

Beer of the Evening was Pale Ale by Five Points Brewing (Closely followed by the Citraville APA by Ole Slewfoot)

On that note…’til next time…

Slainte!

The Marble Arch, Manchester. 125 Years Beer Festival

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I’ve been drinking in The Marble Arch since the mid 1980s on and off, pretty much from when it became a “Free House”. From when the “stripping back” was in progress and had only just started to reveal the gem you can see now. Before the brewery. Before the back room was used. It was a decent boozer with one of the better selections of beers in the city. This and the City Arms on Kennedy St were the two best freehouses (if you can call the City that) in Manchester.

I didn’t realise that the pub itself was so old until the celebrations started to be planned. A little research via http://manchesterhistory.net reveals a pub on the site even earlier than 1888!

Adshead Map 1851(Adshead Map c1851 – http://manchesterhistory.net/manchester/tours/tour12/marblearch.html)

This map shows a pub called the Wellington Inn on the corner of Gould Street and Rochdale Road a full 37 years prior to the current building being erected. It is safe to assume that the current building may have replaced this earlier pub.

As you can see from the plaque at the top of the side elevation of the pub, the current building dates from 1888 (hence the 125 Years celebration!). The “stripping back” (the word “strip” may feature later!) revealed such an architectural gem, that it attained Grade II listed status in 1998.

Yes, I know. You all KNOW it’s a beautiful pub! You know ALL about the legendary sloping mosaic tiled floor. All about the tiled ceilings with exposed original metal work. You probably already know about how the brewery started making their own beers in 1997…….zzzzzzz. Ok, Ok…….

The Event

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The Beer Festival forms but a part of the celebrations throughout 2013. Albeit a 4 day part! Tickets were released earlier in the year and it was really a case of getting in quick. You knew it was going to be busy. And because the pub is fairly narrow, you just KNEW it was going to be rammed….didn’t you!

Tickets were a reasonable £5 for which you received a commemorative 1/2 or pint glass. Payment was via tokens (£1 or 25p in value) purchased upon entry. Basic principle being the more that you bought, the more “free” tokens you received (£20 buying £22.50 etc…)

Jeff had bought the tickets and we arranged to meet in Manchester, myself and Jaz arriving first. Needless to say, it was BLOODY HEAVING! However, the organisation was really efficient, so you had your glass, tokens and “venue map” in hand in no time and could fight your way through the throng to get to the business end.

“The bar” was effectively spread out over 5 areas. The main pub itself with its large array of handpumps and keg fonts. Today, in the main room, this was supplemented by pop-up bars from Magic Rock and “The Portable Street Beer House” courtesy of your friends and mine at Port St, the latter dispensing kegged beers from The Marble Brewery in Albuquerque in New Mexico! The there were two further “bar” areas in the old back room (in bygone….former site of the brewery) AND……..Black Jack Brewery, where Rob Hamilton had opened his gate and doors for a further bit of fresh air drinking (more later)

20130803_154541(I LOVE it when brewers can chat with the punters!)

Thinking strategically, I decided on something light and refreshing to start with. Chalkboards above the bar displayed what appeared to be the beers that would be available over the course of the 4 days (slightly confusing/frustrating), but a scan of the bar revealed some relatively low strength delights. Including my first pint….

Jacobs Ladder (Cask Conditioned) by Buxton Brewery at 2.7% abv! Pale gold, with a sharp citrus aroma. Some lovely sharp tropical hop flavours in here. A really refreshing beer and another 3 points in the bag for Buxton (C’mon, the footy season has just started!)

Zenith (Cask Conditioned) by SummerWine from Holmfirth was next for me at 4% abv. Another juicy sharp pale ale. Fragrant with peppery hops, a lovely, slightly resinous, hoppy refreshing mouthful with a lovely dry bitter finish. This day was getting good! Then…….

Cannonball (Dry hopped with Simcoe – Cask Conditioned) by Magic Rock. At 7.4% abv, was a bit early in the day, but REALLY wanted to have a pop at this before it went. It just didn’t work for me. Slightly warm, musty smelling in the glass, there were definitely hops in there, but no zing like I expect from Simcoe (a powerful hop that I adore), the only flavour I could get was that of red delicious apples. If I wanted that, I’d go for a cider……..Not for me. Didn’t finish it. (Not done THAT in a while!)

Draft by Marble got me back on track at 3.9%. Cool, pale light and hoppy. Just what was needed after that mis-step.

It was getting uncomfortable busy, and, consequentially warm. So, with one more arrival possible (having been joined by both Jeff and Terry by this stage, Jaz & I sloped off to see what was happening at Black Jack.

20130803_192223(“Underneath the Arches….”…aww c’mon, SING!)

Damn! That is one devil of a slope on Gould Street! Scene of many a legendary uphill trek from what used to be a cracking pub, The Queens Arms on Red Bank, up to The Marble. Now, we were looking for another brewery. Luckily, young Mr H had provided some useful signage and we were soon in an open airy courtyard with some lovely smelling food on the go.

About 6 or 7 handpumps in here, mostly dispensing Robs fine beers, I was on a cool keg tip here….I spied a beer from a London brewer that I’d heard loads about, but was yet to sample. Redchurch Brewery with Hackney Gold at 5.5% abv. Gold obviously not being a colour description for this amber to tawny coloured brew. Nice malty spine with generous hopping (Cascade and Nelson Sauvin). Took me a while to get into this, but it really grew on me.

This truly came into its own when I ordered a Salt Beef, Piccalilli and Mustard sandwich from The Moocher pop up truck! Lovely tender pulled salty beef, nice crunch from the veg and a bit of mustard heat on beautiful artisan bread. The spiciness of the Hackney Gold earned its spurs here and was a cracking foil to the sarnie.

Having obtained a freely available seat just along from a gaggle of current and former Port Street people including Will, now well into his career change, (brewing at SummerWine – nice chat earlier!), we settled in for a few more

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Being a warm day, I stayed with the keg offerings at Black Jack. Next up was Black Jacks’ own Mosaic, a single hopped pale ale at 5.2% abv. Golden and slightly sweeter than I expected, it didn’t take long for the piney hops to come through. Nice and refreshing again. Whilst mostly hop-forward (to quote a phrase!) Rob makes some lovely balanced beers here!

Sticking with Mr Hamilton’s fine beers, I had a Schafkopf next, Robs’ take on a German Wheat beer (I think!) which was a bloody good stab, if I may be so bold! Refreshing, quite sharp with a yeasty and herbal tinge to it. A really good UK take on a German wheat beer.

At this point, the Table football became free and provided Terry and I an energetic diversion (modesty forbids from mentioning the winners name! Close game though) and we worked up a slight thirst.

Now. Those who regularly read these waffling verbal wanderings of mine, may have noted an omission from the days efforts. No dark beer! I just HAD to put that right, didn’t I? I did it with one of my favourite beers from 2013 (previously had on cask), but this time on keg. Black Perle by Weird Beard Brewing from that there London. Being a “Coffee Milk Stout”, it was as black as you would expect. 4.5% abv, it had a gentle coffee aroma and in the mouth the coffee came though like a strong latte, shot through with a little lactic sweetness. Lovely. (As has happened before, another beer I prefer on Cask – a texture thing – but a really nice beer)

The siren call of an Imperial Stout was almost physically lifting me from the bench seating, so, bidding farewell to Mr Hamilton, we set up back up Everest (oops) Gould Street, back to the press of humanity at HQ, The Marble Arch.

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(Dancing? In an ale house? oh yes!)

Here, the entertainment mooted in the advertising was in full swing, with a 4-piece band playing their takes on Irish classics. The percussion was provided by courtesy of an enormous bass drum slung over the shoulder and hanging low, bringing to mind (for those of a certain vintage) the Viz character Buster Gonad (with his unfeasibly large testicles)! They were making a joyous racket (the band not Buster…..), but we had to head indoors for “refreshment”. Now, the idea was to snaffle a final beer. That being the Emelisse Imperial Russian Stout (at 11% abv, my sleeping draft of choice!) however, something I had wanted to try (from the complete opposite end of the abv range) was spied on cask.

Cool as a Cucumber a collaboration between Fyne Ales and The Wild Beer Co. I love Fyne. I hadn’t had anything from Wild Beer yet (though a bottle of Wildebeest is lurking in my stash) A beer with cucumber was sufficiently intriguing to sample with a pint. Oh that cucumber is there alright. The beer tasted as if it was liquified and the green colour removed. It was an absolutely refreshing, fresh cleansing beer. With the cucumber, I’m not sure I would want more than 2, but it was a stunning effort which worked. A real palate cleanser.

Now. The entertainment again. The landlady informed us that the bar was closed for a while and asked the drinkers to step back for a while. Then we saw why!

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To the joyous strains of “I’m Gonna Wash That Man Right Outta My Hair”, on come 3 dancers, clad in towels. The men in the audience strained for a view! This near burlesque was a fabulous piece of theatre to say the least! A fun diversion.

Back outside to that big drum and some jolly Irish tunage. Finally, my sleeping draft de nuit. The Emelisse. The fact that it is an Imperial Russian Stout, tells you that is as black as sin. It had a gorgeous deep smoky aroma which carried through in the mouth. Sweet yet dry. Smoky, oily, vinous and warming. A gorgeous end to a superb day.

From the moment I had a paella in Piccadilly Gardens from a street food stall, to the moment I walked from The Marble with a smile on my face, this was a truly lovely day. A well-organised fest (albeit VERY busy), with superb beer, great food and excellent entertainment. To top it off, time spent chatting and laughing with old friends. Isn’t that what this beer lark is all about, eh?

Thanks to the organisers, Marble, Rob at Black Jack, The Moocher for that superb Salt Beef sarnie. Above all, Terry, Jeff and Jaz. Without whom…….

This fest is still on today. Get down there and treat yourself!

On that note….’til next time…

Slainte!