As has been noted by one or two people recently, I seem to write about bottles these days. I haven’t been going anywhere that I haven’t already written about I suppose. Churning over old ground – even if there are new beers to report – can get boring and despite my rambling manner, I don’t want to bore you (yes, really!)
I went out last night with the sole intention of meeting a young blogger whose posts I enjoy and who seems to share the same beery tastes as myself. That blogger being Paddy Mc Grath whose blog All Beer No Belly details his efforts to drink great beers whilst maintaining his weight (something which some of us could NEVER achieve!)
It was a fairly brief evening if hugely entertaining for my part. We met in The Victoria & Albert pub on Lee Lane in Horwich and the evening started with a pint of In Shreds by Wilson Potter. Both the aroma and taste indicated a beer which was not quite perfect, indeed it was “on the turn”. I persevered for a sip or two, giving no indication of a problem. After a moment or two, the barman approached us and asked if the beer was OK, to which I replied that it wasn’t quite right. The barman immediately took both pints and offered replacements. I must emphasise that WE didn’t complain about the beer, he was honest and knowledgeable enough to know that it wasn’t right.
I was slightly disappointed in that the reason I went to this pub was for the Wilson Potter beer, having only tried it once, that being in the brewery itself and was keen to try it in the wild. The level of service MORE than made up for my disappointment.
To be brief (not my usual habit…!), the pub is a fairly open plan affair with a some comfy seating and 4 distinct drinking areas served by a single bar. That bar has 6 handpumps (all in use) stocked mostly with Micro Brewery beers including a permanent beer from the nearby Blackedge Brewery.
I had 4 of the 6 last night. All were in excellent condition and were very tasty indeed. They were DV8 Stout from Deeply Vale of Bury (luscious, creamy, dark roasted and slightly smoky) American Pale from Blackedge (pale, fruity, very refreshing and moreish), Pint from Marble (hugely citrussy and refreshing) and a seasonal beer from Thwaites – Good Elf (fruity and spicy with warming clove).
(A sample board – http://www.vicandalbert.co.uk)
I can fully understand why this has been Bolton CAMRA pub of the year for the last two years. With excellent service like this and such an excellent selection of well-kept beers, I will most certainly be back!
A huge thanks to Paddy for a) ensuring that I didn’t drink alone and b) for his most excellent company.
On that note….’til next time…
(Thanks to Tandleman for inspiring me to write this with his piece on The Crown & Kettle – read it here)