“On the 3rd day of Xmas, my true love sent to me……”
#3 Speyside Siberia by Ilkley Brewery
Let me be open about this. I simply LOVE Siberia. A Rhubarb Saison brewed in collaboration with the beer writer Melissa Cole, for a pale beer it ticks a lot of my boxes. Fruity and tart, fresh, slightly spicy and fabulously refreshing for a 5.9% beer. I adore it and drink it on draught wherever I can find it.
Late in 2012, Ilkley took some Siberia and aged it in oak Speyside whisky casks. They only made 700 330ml bottles. I was greedy and snaffled 12! To be fair, I have been fairly generous with my bounty and several found their way to fellow local beer lovers and friends. This bottle I picked up from Yorkshire Ales.
To this beer. The first time I drank it I was slightly underwhelmed. It was a 4 – 4.5 out of 5 where Siberia itself is a 6! I just felt that it had something taken away as much as added. I was keen therefore to give this another shot after leaving it a few months.
A golden beer with a rapidly diminished white head and an aroma slightly fruity/sour with traces of that rhubarb and a Belgian yeasty funk and maybe even a touch of apple. In the mouth, more rhubarb – although not as tart as in the original – a little apple and then a hit of woody warmth wraps you up like an oaky fleece. The whisky alcohol then insinuates into the upper reaches of your nostrils. A second mouthful reveals a lightly sweet flavour that reminded me of Xmas cake icing (then I looked at the beer notes on Ilkley’s website and saw Marzipan mentioned, spot on)
A mellow finish with warmth and the woody whisky warming the throat and belly.
I’m not sure if I have mellowed towards this beer or if keeping it has improved it. It’s certainly more refreshing than a beer at 8.8% abv has a right to be. (Still prefer Siberia though!)
And I have 3 bottles left!
On that note…’til next time (tomorrow of course!)