The Inexorable Rising Of A Yeast Driven Brewery – Tickety Brew MTB 25/06/2015 – The Prairie Schooner in Urmston

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(Ruthlessly appropriated from Website!)

My relationship with the beers of Tickety Brew didn’t exactly get off to a flying start. The first beer that I tried was Dubbel. I am no connoisseur of Belgian beer, (some would argue of any beer at all!) so the Belgian yeast thing….didn’t gel with me. A bold move, in the age of ever-increasing IBUs and hop rates, but – initially, I just didn’t get it.

I tried the Pale, more my kind of thing. And the yeast thing, didn’t seem to bother me so…..

I loved the idea of a couple making a bold move into brewing. And doing something different. Then there was the branding. Simply astonishingly distinctive.

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You will never mistake a Tickety Brew beer for anything else on a shelf! They nailed it from the off.

There were two moments that sealed their place in my heart.

The first was the ludicrous attack by Halewood International, who – conglomerate that they are – sought to bully a small independent Micro. All over a catchphrase. “Tickety Boo”. For some reason, they thought that people might be confused into buying a tasty beer made with Belgian Yeast, when they actually wanted sweetened alcoholic pap. TB was seriously under threat. A new young brewery, trying to make their way in the world.

Twitter was pissed off. And Twitter does pissed off REALLY well.

Halewood saw sense. Hoorah for Twitter and Hoorah for Tickety Brew!

The next moment was directly beer related.

In 2014, Stockport Beer Festival created a Bar Nouveau, with all new local beers. One of them was Black IPA, by Tickety Brew. It blew me away. It was my favourite beer of the festival. And there were some BLOODY GOOD BEERS there too.

I met Duncan Barton (Owner/Head Brewer) over a beer or 91 at a recent Home Brew Off at Brew Dog. It’s not difficult to dazzle me with technical knowledge of brewing. But he did. And his passion for beer shone through. So, when I heard a rumour about an MTB with the aforementioned Mr Barton. I hopped on the bus (see what I did there Mr H?). And the train.

Two hours later (and NO diversions), I arrived here

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I had never visited the Prairie Schooner. Urmston hasn’t drawn me for over 30 years. But this looked VERY promising. Busy. Good beers on tap. A Meet The Brewer. And a chat with some good friends. Nice outside drinking area too out front!

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I was expecting a little Micro Pub. What I got was a charming distinctly two roomed bar with functional tables and bar stools to the front, with a really cosy space at the rear with some comfy chairs. Really charming place.

There were 5 beers on cask, served on gravity dispense from Slaters; (a rare outing up North for Kent’s) Caveman – with an excellent refreshing Citra Pale Ale and 3 from Stalyvegas’ own…

Following a good beery chat with Jeff, Dec and (Urmston’s own) Mr Heggs, Mr Barton stepped forward. With a pint of the Wit (luckily, he actually lives just around the corner!) And he was a natural. Talking about their formation in 2013 and how it enabled Keri & himself to spend more time with their young family, their decision to go with the Belgian yeast and be Yeast led rather than hop focussed and their gradual expansion to the point where they export their beers to Italy.

A question was asked as to how they trial their beers and experiment, I loved the self-effacing way in which Duncan discussed how they make their experimental “Tickety Few” range by what feels right. No small-scale test brews, just getting on with it. And how several of those beers have ascended to the regular or core range, like Jasmine Green Tea, Coffee & Star Anise Porter & Rose Wheat Beer.

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Q : “Why a railway arch in Stalybridge”? A : Cheaper than Manchester….

This just felt really relaxed and informal. The customers interacting with the brewer, rather than bowing down and worshipping.

Duncan praised his assistant brewer Paul Walker, whilst simultaneously feeling wistful that Paul would be the one to brew a new beer “Manchester Tart”, (loads of raspberries, vanilla……). There were a few murmured “Can’t wait for that”…..

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That is one of the things that has impressed me consistently with the beers that the brewery have put out this last 12 months. A sense of evolution, not revolution. Not following anyone else, but ploughing their own creative furrow. For those that know (and now those that didn’t!), TB have a regular outlet for their beers at the Crown & Kettle in Manchester. I think that I can say without fear, that over the last 9 months or so, each beer from their brewery that I have had on cask, just seems to get better and better. Consistently excellent and constantly improving.

To a stage where they are up there in my favourite 3 breweries (and there is a lot of competition for that in Manchester alone!)

The three TB beers on the bar were Pale (the darkest Pale Ale I think I’ve ever seen), NZ Pale (a MUCH paler offering) and their Wit. Each really refreshing with that slight spicyness from the yeast probably more prominent in the Pale.

I’ve spoken with Keri on a number of occasions now. Bit of an unsung heroine…… And I’ve managed to chat with Duncan a couple of times now too, they’re good people. They work well as a team up in Stalybridge. And churn out some – quite simply – outstandingly good beer.

I have a feeling that they may be putting in an appearance at a certain beer festival in late October….. 😉

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This was an excellent and intimate event. Informative and friendly and relaxed. In keeping with the venue, a classy little place with a personal touch. And excellent beer. And a nice knowledgable crowd of people. Can you see where I’m going with this?

Yup. Beer People Are Good People.

On that note….

Slainte!

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Big thanks to Alison & Andy for the pictures – my camera being crap!

One comment on “The Inexorable Rising Of A Yeast Driven Brewery – Tickety Brew MTB 25/06/2015 – The Prairie Schooner in Urmston

  1. Pingback: Beers from 23-29 June | Prairie Schooner Taphouse

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