Bottled Beers – July 2015 – Pt 3

With things just starting to get serious with regard to The Independent Salford Beer Festival, this blog will be entering a substantially quieter period soon, whilst I get on with arrangements for St. Sebastians in October (Tickets out in 5 days exactly!)

So, with one or two other posts in the pipeline, it might be time to give you a break from Beers Manchester…… But for now, while there are great bottles to drink, I’ll tell you about them in my waffling “prose”.

“Darkness, you are my priestess…..”

(A pint at ISBF from me for the first to give me that song & artist in the comments section below! No later than Midnight 27/07/2015)

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1. TobaTrack Brewing Co (Manchester) – 5.6% abv – Oatmeal Stout – 330ml – Heaton Hops (Heaton Chapel)

Properly black beer. Cream head. Chocolate aroma with background coffee note. My kind of beer.

Nice and full creamy texture to this, my first bottle from this new Manchester brewer. Silky smooth and quite creamy, the first flavour to mind is a bitter chocolate, biting and dry. Then an earthiness that I can’t quite nail, but which, allied to a lovely dry bitterness works really well and makes this an excellent Stout. As I said, my kind of beer.

That earthy dryness remains in the finish where a coffee note comes through, again slightly bitter. Beautifully dry creamy lush Stout this.

And another brewer coming to a beer festival near you…..

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2. Sharks Against SurfersHopcraft Brewing (Pontyclun, St Wales) – 4.8% abv – Pale Ale – 330ml – Drink (Hebden Bridge)

Another ultra Pale Ale, all light golden hue and sharp lemony and grapefruit aromas leaping from its lacy white foamy collar.

This is really a surprise. I was expecting a brutal hop mouth battering. Yes it’s fruity, with apricot and orange jelly sweets on a light biscuity base. Really juicy, with that juicy fun chased off by a decent wallop of bitterness – full, but not brutal.

Nice piney finish mingled in with some lingering fruit in the aftertaste.

I would say that this medium to light bodied beer drinks quite lighter than its abv. This is a bloody good mid abv beer. And, for me, hugely sessionable.

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3. Imperial Buckwheat StoutQuantum Brewing Co (Stockport) – 8.5% abv – Imperial Stout – 330ml – Direct from the brewer.

Disclaimer time! – All words below are in no way influenced by the fact that I helped to brew this. OK, well….did some shovelling and stirring and shit. OK?

Black. Always a good start with an Impy. Totally black. Like tar. Dark brown collar of creamy foam and a spicy nose tingling aroma with licorice and red wine in the vanguard.

Oh yes indeed! This full-bodied beauty is lovely and unctuously creamy and rich. Vinous, with a rich nuttiness is the first sensation to hit the tongue, the next is as the beer first slips down, quite a bitter coffee taste. Such a mouthful of lovely darkness!

The finish is spicy, lingering hints of red wine, a touch of sour with more bitter espresso, luscious.

And even though I helped to brew it, there is no bias here. This is lush!

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4. Hare of DarknessMad Hatter Brewing (Liverpool) – 7% abv – Black IPA – 330ml – Epicurean (W Didsbury)

Can’t make up my mind about this! Initial dark chocolate aroma on this black beer made me think of a Stout. But there is something more fruity and spicy on the aroma coming out of the thick cream coloured head which tells me it’s a Black IPA. Intriguing.

Full bodied and really creamy smooth. Oh this is SOOOOO good! Bitter chocolate allied to masses of tingling citrus and big hoppage. Oh yes. Bitter coffee too in the swallow and second mouthful. Really earthy. And again, just so smooth.

A little licorice note too. So good. Really dry and hoppy finish to this oxymoron, with a big resinous aftertaste. Great beer this.

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5. Pride & JoyVocation Brewery (Hebden Bridge) – 5.3% abv – American Pale Ale – 500ml – Drink (Hebden Bridge)

Deep golden / Amber coloured beer with a light white lacey foam head and a huge aroma flying out full of mango, peach and orange zest. Full of promise!

Medium bodied, with decent carbonation, this is fruity Sod! The Mango is the heavyweight here, full and really juicy & tangy. Nectarine and peach too, a tropical fruit bowl of a beer this, delivering in spades on the promise of that aroma.

Really smooth texture to this making it feel quite sessionable. Dangerously so. The finish is really dry with big piney resins in the aftertaste providing a big finish.

Superb.

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6. Crafty RamRammy Craft Ales (Ramsbottom)- 4.6% abv – American Pale Ale – 500ml – Great Ale Year (Bolton)

An American Pale Ale with fennel eh? Golden beer with a lasting soft white head and…  Oh yes…. There it is…. Fennel. That unmistakable light aniseed fragrance in the aroma.

Oh wow. This is really unusual, but REALLY good! The fennel – with its light anise note – is there, but merges with fruity hoppage and creates a new flavour, something akin to an orangey boiled sweet. Incredibly moreish and very tasty.

Medium bodied and really smooth, the second mouthful brings a touch of apricot to the party and leads to a fruity, mouth-watering finish with a spicy hoppy aftertaste. Lovely stuff. (And another coming to ISBF 2015 with a VERY special beer!)

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7. Three Hop HareFive Towns Brewery (Wakefield) – 4.5% abv – Pale Ale – 500ml – Drink (Hebden Bridge)

Straw gold coloured Pale Ale with a light white head and a big citrus aroma full of grapefruit and lemon pith.

What. A. Tart. And. Sharp. Beer. This is full of tart citrus with the aforementioned grapefruit slightly trumped by the lemon. Really juicy and sharp. Gooseberry too. Nelson Sauvin perhaps? Really refreshing beer this, light and VERY sessionable…

This light to medium bodied cracker is dry in the finish, resinous and still sharp in the aftertaste.. Simply a superb Pale Ale. Another from the “Northern Magician”! Rapidly becoming my favourite brewery.

7 belters there! Next post may be about a shop I found in Newark this weekend and the local beers therein.

But, until then….

Slainte!

Northern Soul – Where Beer Is Better

Northern Soul

This post has been coming for some time – but needed a bit of a ……prod. That prod came from a forthright exchange of opinions on Twitter the other evening. No enmity, just an unbridegable gap. More later….

I made a decision in the early days of this blog to steer away from non-UK beers and focus on British beers. It quickly became apparent that many blogs (including many Northern ones) splaffed what was – an inordinate amount of text inches to beers from that there London. So, a little over a year ago, I decided to narrow my focus even further. To the great beers being brewed by an ever-increasing (or so it seemed) number Northern breweries.

For those who don’t know me, I was born in Salford 50 years ago of Mancunian parents. I am proud of where I’m from and love the city that is my cultural touchstone, Manchester. I adore the musical heritage – I grew up in the late 70s – so to start my live musical journey seeing bands like Joy Division, Crispy Ambulance, A Certain Ratio, Dislocation Dance, James et al gave me a love of what was possible and what derived from this city.

I also, unsurprisingly, love this city’s beer scene. And the people who create and nurture it. And I will defend it, in the face of those who know nothing and come here thinking that they have a beery “philosopher’s stone”, when they don’t know shit about this city and its beer culture/scene.

Which kind of leads me to Piccadilly Tap. It opened one Friday afternoon in March amid much fanfare and it was the talk of social media on the day. I was in Manchester that evening for a couple of retirement dos, so thought that I’d pop my head in and see what the fuss was about. The look was…odd. And somewhat incomplete. There were no indoor toilets. Not a promising start on the aesthetic and comfort fronts.

There was a substantial beer offering clearly displayed on some boards on the wall (a good touch) and a few people that I knew, so, over an average pint of Mallinsons (which is a BLOODY rare thing!), I chatted with a few friendly faces, who over the course of time, made their ways elsewhere. I was in no rush, so grabbed myself a half of BBF Ultimate Stout and sat at the window, watching the world go by and minding my own.

A fella then came sat next to me and said that he was the owner or manager (or something – THAT bit is hazy). He asked my what I thought of the place. So I told him – and spared not the rod. If he was expecting a banal exchange of the “pink and fluffy” variety he was mistaken. His face was a picture.

He then declaimed freely about elements of the Manchester Beer Scene and two venues in particular were mentioned (you’ll have to ply me with beer in person for the details!). He was somewhat less than complimentary and even went as far as to describe one of them in the same breath as “Wetherspoons”. I took offence. I felt my index finger stiffen as I mouthed the words “You Are Wrong”. And “Wrong” is a big word in the world of opinion!

Beer writing and commentary is indeed all about differences of opinion, but I couldn’t let this go unchallenged. Following my comment about the beer list having only one Manchester beer on it (Cloudwater) out of TWENTY TWO, my advice was to grab a blanket, throw it in the air and see how many great breweries that it would cover (think Piccadilly Beer Mile and you will have an idea). Shortly after, he escaped, looking mightily relieved.

I HAVE been in since – and it is NOT on one of my regular routes. It had settled down and many of the aesthetic wrongs had been righted, that ENORMOUS bar notwithstanding. It was also great to see some cracking Northern breweries getting their beer into the venue. For all that many seem to love the place, I prefer a little more native soul in my pubs and bars.

Loads of people will disagree with me. Opinions eh?

And, for balance, I actually love two of the Bloomsbury Group’s other ventures (Euston Tap and The Holborn Whippet)

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As I said, I made that decision to focus on great beers being brewed by Northern breweries about a year ago. I am – by preference – a lover of cask conditioned beer, call it Real Ale or whatever you like. But that’s where my heart lies in a beery sense – Cask Conditioned beers, brewed in the North. There, I’ve said it. Something that I didn’t make clear on Twitter the other evening. By “limiting” myself to beers brewed up here, some may think that I’m missing out. Unsurprisingly, I would turn the mirror and argue the opposite.

It is only my opinion, but, I have been saying for some time now, that Manchester needs look to no other city for inspiration where beer is concerned. Especially not London.

Yes, there is some excellent beer brewed in that there city. I love many of the beers that the likes of Weird Beard put out (some excellent Cask stuff too) and The Kernel. I can’t deny that. But I firmly believe that, as far as Cask Conditioned beer is concerned, that the best stuff out there is Northern. From Manchester – Marble, First Chop, Black Jack, Quantum, Squawk, Track, Thirst Class are all banging out some simply excellent stuff. There are a whole clutch of former home brewers about to launch too (I’m looking forward to Torrside hugely). Also the likes of Beer Nouveau looking to expand and get some cask stuff out there.

If you widen the catchment, Allgates, Pictish, two of the longer established breweries put out some exceptional cask beer. Shane at Cheshire Brewhouse. Michelle at Offbeat. Both making exceptional beer…….

Go to Yorkshire. Atom, Brass Castle, Five Towns, Mallinsons, North Riding, ….do I need to go on?

Is it the general usage of sparklers on the pump? There could be a myriad of reasons that I, personally, don’t understand, but for the simple things like flavour, I find beers made around here are (very) hard to beat.

Some will be able to argue the case far more eloquently than I can, I’m just letting the words tumble out.

But I stand my ground on this – and this is why I “limit” myself to the best Northern Breweries for the Independent Salford Beer Festival. More on that elsewhere of course…..

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(July 2015)

The Black Jack Tap

This was the reason that I sat down to write! Strange how you can become distracted eh?

Since the first time that I went down to this venue, the set up has evolved, to say the least. The first time for me was the day of the Marble 125 celebrations in August 2013. On that day, Black Jack was a welcome cool alternative to the busy and hot Arch.

Black Jack Marble 125

(Aug 2013)

It felt like there was something good going on. Good beer, tunes, shaded seating. It felt right.

Fast forward two years. The Black Jack Tap has become a bit of a fixture on the Manchester beer scene. A place where friends gather. A place where good beer is presented and drunk. A coming together of good people. And, as I’ve said on many occasions……..?

There is something rather special for me about this place. It feels like home. It feels really comforting to walk into a place without making arrangements and you just KNOW that there will be a friendly face to chat with over a nice pint.

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Just look at the pictures. The feeling is so relaxed. Really summery background music, excellent vegan food (provided by Gud) to chew over with some excellent Black Jack session beers on cask as well as kegged beer from all over the UK (including one from Denmark). From both a brewing and distribution angle, Black Jack are becoming a bit of a power on the local beer and events scene, that Glassworks distribution angle enables them to source some excellent beers – especially on the craft keg side – from all over the land.

The best beers that I tried however, were a Black Jack (Belgian Gold) and Quantum (Imperial Buckwheat Stout – But I’m biased!)

Between the assorted crews from Black Jack Beers, Grub & Shebeen, and the beer, music and food that they can bring together, they have created what has become a Manchester summer institution.

Long may summer last.

Bottled Beers – July 2015 – Pt 2

Drink Hebden Bridge

Last week, craving some Yorkshire beers, I dusted down my passport and checked that my inoculations were up to date.

Yes. I was going over the hill. I was crossing the border. I was going to Yorkshire!

I love Hebden Bridge. There is something about the place that just lifts the spirits, there is some beautiful walking to be had too, including one – to and through the village of Heptonstall – that, between my close friends and family, will be forever know as the “Heart Attack Walk”. I kid not.

My primary purpose last sunday though, was to pick up some beer from Five Towns that Malcolm had sorted for me and a couple that Bridestones Brewery (Owners of the aforementioned shop) wanted me to try. My secondary purpose was that, with me hosting the excellent Tuesday event “Craft Beer Hour” on Twitter in the guise of my Alter Ego – SalfordBeerFest – I needed more Yorkshire beer (The theme of the evening being – Breweries to be featured at the festival)

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(Hebden Bridge Arts Festival was in full swing)

The shop is larger than it looks from the frontage and goes back into two quite large rooms. Quite a few beers that are hard to get over here, including Five Towns, Vocation, Bridestones themselves and others, nicely displayed, both on the shelves and dotted around the shop. There are plans to develop the space to incorporate a Craft keg bar in the near future too, This will help to further the burgeoning impression that I have – which is that Hebden is turning into a place worthy of getting off the slow train to Leeds!

With Drink?, The Fox & Goose, Parcel Bar (at the Train Station) and Calan’s Bar (Opp St Pol’s Car Park), there are a number of spots worthy of a wander. I popped in Calan’s Bar (having bumped into Martin from Bridestones in a nearby Coffee Shop!) and had a superb pint of Mallinsons’ Nelson Sauvin in this smart Micro Pub which appears to be doing some great business (5 casks on the bar – all from Yorkshire Micros).

Calans Bar

In short – visit Hebden!

Bottles

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1. Wild Blackberry MildOffbeat Brewery (Crewe) – 3.8% abv – Mild – 500ml – Heaton Hops

It’s a MILD! Get over it!!! And it’s from one of my favourite brewers too!

Another beer from a recent trip to Damian O’Sheas excellent micro bar.

A barely detectable twinkle of ruby comes through this dark beer with a tan coloured head oozing with hedgerow fruit. Slightly tart.

Yes. As a  mild, this is light bodied. There is a gentle almost chocolaty roast malt character to this refreshing dark beer. This is gradually supplanted by a dark and juicy berry fruit. Really juicy too.

This is a beer I could drink all day. Really light, refreshing and just….. moreish! Milds are, by nature, lightly hopped, but there is a gentle leafy quality in the aftertaste which sits just right with the character of this beer.

Milds appear to be somewhat…. maligned in some quarters as devoid of flavour. As such, some appear to have dropped the word and saw sales soar. People need to get over their prejudices in that case and enjoy these “dark session ales” for what they are.

And this is a fine example.

I love Mild, that most underrated of refreshing drinks. The apparent prejudice around Mild by drinkers nowadays surprises and saddens me. I heard tale recently of one brewery who – upon renaming their Mild, by removing the very word itself from the branding – were experiencing n upswing in sales and demand for their “dark session ale”. It strikes me as sad that, to get drinkers to appreciate this fine beer, you need to lose the word Mild. But the branding change is right in a way, Mild IS a tasty “dark session ale”!

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2. May Day DIPAFive Towns Brewery (Wakefield) – 8.4% abv – Double IPA – 750ml – Direct from the brewers

The “Arch-Nemesis Killer” from the EastWestFest in Wakefield!

Oh. My. God. This is the bottled version of my draught beer of the Year (so far). And. It. Does. Not. Disappoint.

Decanting a honey gold shade and with a smooth and fluffy white head with a citrus tropical cavalcade booming from the glass! Oh. My.

This is a big beer. It’s a DIPA for crying out loud! And this is a style which is sometimes hit & miss for me, but this is an utter bullseye. Big chewy and slightly sweet malt, a bit like a flapjack base on top of which these BIG hops dance like there’s no tomorrow!

That fruitiness. Big mango. Passion fruit. Nectarine. It’s all going on. With a big bracing bitterness punch in the finish. But, big as it is, you finish the mouthful and can’t wait for the next. It really is THAT good.

And guess who’s opening the hop store for a spacial beer for ISBF 2015?

This man makes superb beer. This is one of his best and makes choosing the best bottle this year rather difficult!

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3. On’t RivetBridestones Brewing (Hebden Bridge) – 5% abv – Pale Ale – 500ml – Direct from the brewers.

The above statement serves as a disclaimer! Picked this up from Martin from the brewery at their excellent little shop – soon to be tap-room “Drink” in Hebden Bridge.

A lustrous golden hue with good carbonation giving a good thick white head and a beautiful citrus aroma with orange fruits uppermost – and a light floral note too.

Yup. Yum. Ooh….. Really smooth medium bodied beer with lovely orange and mandarin up front and centre. Really fruity.  And then… Bam! A really bracing bitterness his you all over the mouth. Quite a  pleasant surprise!

But that bitterness! Oof! This is another fruity belter which also happens to slide down all too nicely, leading to quite a herbal resinous sticky finish.

The first “9” to sell out at ISBF was by this lot. Good to have them back!

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4. Graveyard EyesHopcraft Brewing (Pontyclun, S Wales) – 5.2 % abv – Sorachi Porter – 330ml – £2.90 – Drink (Hebden Bridge)

I KNOW it’s NOT from the North…But read on….

With a faint ruby glow at the edges, this almost black beer comes with a creamy textured, tan coloured head and an aroma that’s hard to describe. Sharp and tart citrus, but earthy too, maybe coffee grinds.  Hugely inviting though!

If it wasn’t for the huge bitter coffee flavour, I’d say this was 9/10ths of the way to a Black IPA!

Initial coffee hit and bitterness is followed closely by a beautiful and sharp, tart citrussy note that makes my tongue tingle, curl and dance all at the same time. Another beer with excellent carbonation, nice and smooth, almost creamy.

But that tingling citrus just doesn’t let go! Really big hoppy finish assisted by a decent bitterness. My first Hopcraft in bottle (I think) and it certainly won’t be the last! Stunningly fresh and tasty

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5. MadagascarGreat Heck Brewing (Great Heck, E Yorkshire) – 5.4% abv – Vanilla Stout – 330ml – £2.50 – Drink (Hebden Bridge)

Black, with a ruby tinge at the edges, this beer had a creamy coloured foamy head emitting an aroma reminiscent of a Chomp bar. Chocolate and toffee with something slightly sweeter in there.

Mmmmmm….. Rich and creamy. Yes, there’s some smooth sweet chocolate, a slight hint of rum too. Beautifully smooth beer, then a little subtle vanilla creeps in, sneakily insinuating itself into the flavours.

This is a beer to be tried on cask and no mistake!

The finish had an unsurprising slight vanilla chocolate sweetness to it, but with a gentle herbal hop undertone.

Really nice beer this!

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6. Black MariaBlack Jack Beers (Manchester) – 5.7% abv – Black IPA – 500ml – £4 – Drink (Hebden Bridge)

Another dark beer in a week of outstanding dark beers. A very dark ruby and almost black, this has a pale creamy coloured head with loads of citrus and what smells like a touch of licorice….

Oh MUMMY this is glorious! Definitely on the IPA side of Black, there are orchards of fruitiness in this. Grapefruit, apricot and then work! The bitterness strikes. Oof yes! A bitter little cracker this.

Medium to full-bodied, the slightly spiky carbonation helps the hop flavours stay to the fore in this. There is a distinct background note of bitter roast coffee which remains throughout, daring you to have Another mouthful. But the fruitiness draws you back in….

Probably the best dark beer I’ve had from Black Jack. And I’ve had some bloody good ones.

That bitterness stays to the end leading to a substantial tangy hoppy finish and aftertaste. Superb.

Well – The morals of this story are…

1) Get to Hebden Bridge

2) Get these beers – You’ll thank me!

3) Er….That’s all for now!

Bottled Beers – July 2015 Pt 1

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Can I bore you for a few minutes? About a facile phrase.

Back end of last week, my attention was brought to a piece by the blogging powerhouse that is Boak & Bailey. A particular paragraph was highlighted

“Of course beer is a business like any other – Richard Burhouse says it is ‘naive that people think breweries wouldn’t want to protect their brands’ – but for consumers who have bought into the admittedly facile mantra that ‘beer people are good people’, and an ideal of community co-operation between ‘little guys’, it is rather saddening.” (Click for the whole article)

Now then. I’m fairly certain (On the basis that I say little that is actually original) that I didn’t coin that phrase. But I have, however, been guilty of using it rather a lot. Let me explain why….

I started this “blog” in September 2012. With a rather innocuous and fumbling review of “Twisted Spire” by Hobsons Brewery (a beer that I still love). Its commencement – the blog – was inspired by a chat with Jaz & Jeff over a few beers in Brew Dog in Manchester. It has therefore now (does the maths) been nearly 3 years that I’ve been peddling this twaddle called an opinion.

Over those 3 years, I have met a phenomenal number of lovely people. People who wouldn’t have entered my affections if it wasn’t for writing about beer. These people are brewers, drinkers, great street food cooks, landlords etc. Good people.

These relationships – allied to the “beer writing”, all helped when I was asked to organise a beer festival for a dear friend last year. That festival became The Independant Salford Beer Festival. Within an hour of my initial panicky tweet about agreeing to do this, I was inundated with offers of help from brewers, drinkers and good Mancunians. I was overwhelmed by kindness. Good people.

In the lead up to the festival, I was stunned by how generous that brewers could be. Both with advice, help and their products. The vast majority of local beer people helped out either physically, or with publicity. Sometimes both. Food and drink bloggers waded in with offers of help. And tweeted their hearts out. All of these people helped the festival to sell out 3 of its 4 sessions. Good people.

I was swamped with offers to volunteer. From beer drinkers from not only Manchester, but also further afield. These people came together and put on a festival that people effused over. And helped to raise over £5k for the Community Centre in which it was held. Good people.

A close friend (Jeff – mentioned above) made a comment recently to me, along the lines that we seem to have found a band of brothers and sisters since that festival that now can call each other “friends” – and in a non-Facebook way. Real friends that seem to share common viewpoints on a variety of subjects. Good people

I love Manchester. I love it’s people. I love the beers brewed here, to the extent that I firmly believe that the brewing scene of Manchester needs bend the knee to no city. And that includes London.

I’m a fairly nice kind of bloke online – where beer is concerned. However, I have – on occasion – come across those from outside this fine city, who opine on this city’s shortcomings and spout nonsense about its beer scene and pubs/bars. Thinking that they know better. They don’t. At the risk of sounding pompous, I will defend this city and it’s beer scene like a lioness defends her cubs. As some have found.

Where am I going with this? I’m not really sure. I rarely am. But what I am sure of, (though the word “facile” may indeed apply to the simplistic phrase that I use, certainly in the context of the B&B piece) is that – in my experience – the people that I have come across over the last 3 years in Manchester, be they brewers, drinkers, and all those in between, people I have met as a direct result of this tosh that I spout, ARE good people.

So. If I may be so bold, Manchester Beer People Are Good People.

If Cornwall wasn’t so bloody far away, I’d invite B&B to come and have a beer in October!

Done. We move on to the important stuff. Northern beers. In bottles. I am a Northern beer fascist!

The Beer

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1. Sorachi AceCheshire Brewhouse (Congleton) – 5.8%abv – Pale Ale – 660ml – Heaton Hops (Heaton Chapel)

The smell of candied lemons assailed me as I opened this big bottle. I thought of decanting, but I chose the decadence of two glasses. Almost copper coloured in its golden depth. I couldn’t wait…..

Fruity. Really deep and fruity. Deep orange, sticky, resinous. Then something more drying and tart. Big malt spine to this and it is a very balanced beer with the fruit, the resinous hop dry sticky thing and  a decent whack of bitterness too. Then, comes a lemony bite in the aftertaste. Just to finish things off with a flourish.

Classy beer. I’d expect nothing less from Mr Swindells. An underrated brewer if ever there was one.

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2. Oberon (Session IPA) – Wharfe Bank Brewery (Pool in Wharfedale) – 4.2 % abv – 330ml – Beer Central (Sheffield)

Pouring an ultra Pale straw gold, this beer has a light white head and an aroma full of peach with a light fresh bready background.

Light to medium bodied, immediately by with peach and orange fruitiness on a freshly baked bread malty base. Right up my street. This fruitiness is then mugged by a bitter hit, courtesy of the Centennial hops. Perfectly judged on that bitterness too, not too much.

The finish is light and clean, with a nice hoppy aftertaste and a nice resinous hint. Not too intrusive.

This is (as you would expect), a really refreshing beer, Smooth, easy drinking and perfect for a warm summers day.

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3. Hoptical IllusionBrass Castle Brewery (Malton, N. Yorkshire) – 4.8% abv – Sorghum Pale Ale – 330ml – Beer Central (Sheffield)

This amber coloured beer is officially “Gluten Free” given its use of the Sorghum grain, the head is light and white and there is a big piney nose on this. Making my mouth water!

Ooh…. This is different! There is a deeper grainy flavour to this, really dry, almost (But not quite) rye like, very earthy. Very moreish. The hops are the next thing that you notice, there are plenty of them too, with some lovely tropical fruit flavours dancing around that grain.

The finish is, as you might guess, really dry and slightly spicy with quite a hop hit lingering on. This is a very interesting beer indeed from a brewery whose beers get better with each one that I try.

IMAG03044. EquinoxNorth Riding Brewpub (Scarborough) 4.8% abv – Pale Ale – 500ml – Beer Central (Sheffield) – £3.20

Oh wow! This ultra Pale golden beauty is singing in full voice “smell my fruit”! There is bloody loads going on under this light and soft white head. Carmen Mirandas headwear wasn’t as vivid as this. There’s a bit of gooseberry, plenty of tropical stuff too. Oh my.

In the mouth, this medium bodied belter explodes with flavour. There’s some mango, gooseberry tartness, piney nonsense too. All wrapped up in an envelope of all encompassing bitterness. This, my friends, is an absolute corker! My gums are tingling!

This has just got me smiling from ear to ear. That big old bitterness eventually subsides into a sticky piney aftertaste, waiting patiently, for that bitterness to give it permission to step forward.

What. A. Beer. (And we’ll have a collab special from NRB/Five Towns/Me for you at Salford. You ARE lucky. Oh yes you are!)

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5. Sorachi PaleTickety Brew (Stalybridge) – % abv? — Pale Ale – 330ml – Direct from the brewer.

Disclaimer : I got this from the brewery direct. Unlabelled. No idea of abv. No intention to review it. Until I tasted it.

Pale golden in hue with tart lemon and grapefruit aromas simply leaping from the lively white head, this is full of promise from the off!

Medium bodied with a light biscuity malt flavour that just about manages to balance some lovely sharp hoppage. This is one refreshing beer! The tart citric lemon with a dash of lime is making my saliva glands do overtime and almost making me miss that light signature Belgian yeasty spice. Yum.

Lovely juicy beer this, light, sharp and perfect summer drinking – even THIS late in the evening (it was near midnight – on a school night too!) That spiciness returns in the finish, which is very dry but with a nice hoppy remnant to keep it company.

Tickety Brew just keep getting better!

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(Clip – Because I forgot to take a pic – Oops, sorry!)

6. OzarkTrack Brewing Co (Manchester) – 4.4% abv – Pale Ale – 330ml – Heaton Hops (Heaton Chapel)

Pale as a spring morning, golden and light with an abundance of white foamy head giving off masses of citrus aroma. Mango, orange and a little hint of lemon sharpness. Tantalising.

Oh this is such a smooth beer in the mouth! Bigging up the mango initially, this is really fruity. As the medium bodied mouthful descends down the throat, I suddenly noticed that the bitterness is really dialed down aiding the impression of smoothness.

Following the swallow is a slide into a nice hoppy slightly resinous finish. Not too abrupt. This is just a really well made Pale Ale from one of the newer “kids on the block” in Manchester.

Glad to have them around!

IMAG0322

7. India Pale Ale (Simcoe) – Squawk Brewing Co (Manchester) – 6.8% abv – IPA – 330ml – Direct from the brewers

Another disclosure…..Another freebie with no intent to review etc,,,,

Mid golden in colour and with a light and dissipating white head with an aroma full of passion fruit allied with a hint of tangy apricot. A Big fruity aroma.

Full bodied with wholemeal bready malt with the fruity aromas translated well into a juicy fruity mouthful, a veritable grocers box with apricot uppermost. This is supported by tropical fruits and a gentle note of melon.

Finishing off this satisfyingly bitter beer is a big sticky piney aftertaste.

Another excellent IPA from this Ardwick brewery. Seek it out.

IMAG03248. One At T’EndFive Towns Brewery (Wakefield) – 6.7% abv – Pale Ale – 750ml – Direct

This man lines his hops. This deep golden, almost amber coloured beer, poured lively, leading to a large white head with whole groves of mango and tropical fruits leaping from the glass. This, is one hoppy aroma!

At 6.7%, this is a big, big beer. Full bodied, there is a real depth of fruity flavour in this. Peach, mango, blood orange all fight for prominence in this totally juicy beer.. The low bitterness aids this beer in slipping down all to easily taking you to a real resinous, sticky finish with marmalade tones adding to that stickiness.

The fruitiness fades in the aftertaste and reminds me of melon and rounds off this beer so well.  A Beergasm. It’s that good!(Last time I checked, there was some of this at Bierhuis in Ossett and Drink at Hebden Bridge)

IMAG03279. MarxBeer Nouveau (Prestwich) – 3.7% abv – (Oak Smoked) Wheat Beer – 330ml – Heaton Hops (Heaton Chapel)

Hazy and golden, with a light fluffy white head. The aroma reflects the oak Smoked wheat and is reminiscent of Smokey Bacon crisps – An unfairly neglected crisp flavour in my eyes!

Yup. That light smokiness carries through into the mouth. Nice carbonation leads to quite a full bodied feel, quite creamy mousse textured. A bit like Angel Delight mashed up with a pack of Frazzles actually!

For all that the thought of bacon may put some off, this is really refreshing and an excellent beer in this current “heatwave”. The smokiness is augmented by a little clove spice and maybe a hint of coriander leaf. Nice beer this – and I love the Salford linkage with some of the Communist Manifesto being inspired by the then conditions of Salford workers. Nice!

And. I’ve only just realised that each of these breweries WILL have a beer at ISBF2015

Well. That shallot for the moment. Maybe one more bottle post before I shut down the blog……for the summer, so I can focus on ISBF2015! Subliminal blogging at it’s worst! (I honestly didn’t know until I’d finished!)

Slainte.