Historic Manchester Pubs- Pt 2 – 08/05/2014

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 (corridor – The City Arms)

“I wish that I could push a button and talk in the past and not the present tense.

And watch this hurting feeling disappear, like it was common sense.

It was a fine idea at the time, now it’s a brilliant mistake.”

(“Brilliant Mistake”  – The Costello Show ft The Confederates)

(Hyperlink video courtesy of  lisap2468 on YouTube)

Coming 2 years after the (rather harshly derided) “Goodbye Cruel World” – liner notes in the re-issue stating “Congratulations! You just bought the worst album of my career.” – “King of America” was, stylistically, a bold move by one of my favourite artists – if not quite as left field as the C&W album “Almost Blue”. There is almost no comparison between his Americana tinged 1986 classic and the likes of his bigger selling early albums like “This Years Model” & “Armed Forces” (I was strangle never overly struck on his biggest single “Olivers Army” – preferring the delights of “Accidents Will Happen”)

King of America is certainly my favourite Costello album. The lyrics (as usual) pin sharp and the subject matter spanning the range of emotions from the love-struck “Lovable” to the heart-wrenching end-of-relationship “Indoor Fireworks”, this is simply a stunning album that dragged me back into the Costello fold and is a diamond amongst the dross of late ’80s “music”. I wondered why he would want to play with members of his namesake Presley’s band The TCB Band, then I listened. the results are, quite simply, lovely. For me, the greatest album by a man who should be treated as a national treasure.

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I’m getting to that time of life when I’m meeting old colleagues at retirement dos with increasing regularity. I tend to pick and choose the ones that I go to. The sole criteria being respect. Last nights event, though I didn’t stay long, was for an utterly stand-out bloke. Unfortunately, however, the event was to be held in the Spinningfields branch of Slug & Lettuce. My sinking heart needed to be buoyed. So I floated it in the excellent Salford Arms with some colleagues of the current vintage.

Excellent pints of Black Jack Blackbird Stout (beautifully roasted and creamy with just the right amount of bitterness) and Zool by Tiny Rebel (fabulously fruity and hoppy pale ale) set the stage. As ever, both beers excellently kept by Tom – I haven’t been in for a while, but some things never change – excellent Steak & Onion ciabatta BTW – he just keeps the beer superbly in here. An essential staging post en route to Manchester.

Next up was a stop off in the re-opened Mark Addy. Again, excellent pints of Dark Revenge by Privateer (just SO smooth, coffee roast and ever so slightly hoppy and bitter – a class beer), Cascade by Blackedge (beautifully hopped, light and refreshing – probably my favourite pale by them on cask so far) and a nice hoppy Pale Ale by Shiny Brewing of Derby at 4.5% – the name of which escapes me. These were all bolted down – something I rarely do, for fear of the inevitable consequences! A really nice surprise was meeting Pete Killip behind the bar – someone with whom I’ve had many a pleasant social media exchange, but hadn’t met. Nice bloke, glad to see him back behind the MA bar. Good to see the Mark Addy open at all!

The do was…well, it WAS in the Slug….not my venue de choix! One (untried) cask ale by Hardy & Hansons (St George Ale, I think), meeting old colleagues was great and chatting to some with whom I’ve shared many a beery misdemeanour over the years was just a pleasure. It’s sad that I’m at that stage of life, when meeting old friends tends to be at Retirements or Funerals, but good people are always that, good people.

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Over a year ago, I did a piece on a mini-crawl around some of Manchester/Salford’s older pubs and planned to do a follow up (or Pt 2) soon afterwards. Well, this IS that sequel. A bit long in the making, but, safe to say, I enjoyed the making of this one a bit more than the last!

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The Rising Sun (Queen St/Lloyd St)

Manchester. The Rainy City. The umbrella in the shot says it all. It was wet. Very wet, as I sprint walked up towards the Rising Sun. I had kept the Arch-Nemesis waiting for over half an hour and felt a tad guilty. Good man that he is, if he had a grudge, he hid it well and had got me a pint of Mill Town Mild by Howard Town Brewery of Glossop.  A lovely mild, dark brown in colour, all toffee malt, caramel and chocolate in a light body at 3.5%, with little bitterness. A fine example of a Northern Mild from this local brewery.

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The ‘Sun is what can be described as a “cut” pub, with an entrance on both streets, originally designed to draw in passing trade from both streets. It is a single roomed and narrow pub with confusion surrounding its initial opening as a pub (with dates as early as 1684 being mentioned – which would indeed make it Manchester’s oldest by a distance). Logic dictates that this is probably wrong as, apparently, this part of Manchester was undeveloped at that time. I prefer to go with the date of the excellent Pubs of Manchester which gives it a date of approximately 1777. Bloody hell, the year after the US Declaration of independence!

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(This is so cute! I want it!!!)

The pub has had a refurb in the past couple of years and looks as good as I’ve ever seen it (Been drinking here – on & off – for 30 years). Nice neutral colours a few tables and comfy chairs. a couple of unobtrusive (ie: not gigantic) TVs. It’s a cracking little bolt hole, although one that is hardly a secret anymore, being 30 seconds from Deansgate and popular with the after office set. Good boozer. (Lovely tiled loos too….the toilets say a lot about a pub, ask Mrs BM!)

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Next on the list was a bit of a walk to clear out a few beer induced cobwebs. All the way across to Great Bridgewater Street, where, in the shadow of the mighty Bridgewater Hall (AND Manchester Central!), there are two gems amidst all the modernity….

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The Britons Protection (Great Bridgewater Street)

Still wet (well, it IS Manchester!), the walk was turned into a thirst-inducing power walk, the quicker to get out of the wet and into the dry!

The Britons is simply stunning. Standing in isolation and unprepossessing from the outside, it is simply BEAUTIFUL inside!

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Apparently dating from 1811 (see here courtesy http://manchesterhistory.net/), this is a true multi-roomed pub with the main room being fairly narrow with a long bar and, unusually, two entrances at the front with one giving direct access to the bar from the street.

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(gorgeous isn’t it?)

Again, another pub I’ve been coming in for 30 or so years. Even when it was a Tetley house, the beer was superb, The usual semi-macro suspects adorn the bar, with Robbies Unicorn & Jennings Cumberland (I think) to the right. My eyes alighted on the two pumps to the left that were adorned by local; micro clips, Privateer & Outstanding being the two tonight. Having already had a Privateer, I opted for the Outstanding Brewery and its 3.9. A very pale ale at (shock!) 3.9% abv, passion fruit nose and orangey refreshing bitterness in the mouth. Just what the doctor ordered to slake the thirst. Outstanding do the simple things very well, they make damn good beer.

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A warm and friendly pub with loads of beautiful decorative features, stained and leaded glass windows here, a real fire there….the two rooms to the rear are rarely empty and are great places to have a sit down and chat with friends. Beautiful pub, friendly staff, excellent beer, do you want anything else?

Maybe whiskies? The pub has a reputation for its wide variety and huge selection. Tonight I could see why!

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Next pub, fortunately, wasn’t too far away on this damp evening!

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Peveril of the Peak (Chepstow Street)

Apparently dating from the early 19th century (again, thanks to manchesterhistory.net), this wedged shape multi-roomed pub holds a special place in my drinking history – more later!

Beautiful green enamelled tiling adorns the outside, with lots of wood and warm tones inside and more original type features than you could shake a proverbial wotsit at….The bar football table (covered over tonight) is legendary in Manchester and has been a draw as far back as I can remember. The beer choice leaves something to be desired – could they make room for a local micro on the bar? Best option tonight was a pint of Deuchars IPA, with all the local micros around, not ordinarily my first choice, but do you know what, it was a rather pleasant refreshing pint, in tip-top condition. Golden, bittersweet and refreshing. More than did the job!

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Another rarity in the city centre is the pool table in the back room (probably, the largest room in the pub. The front room (with the main bar area) curves around the bar. There is a further (rather beautiful) third room, triangular in shape, with a real fire, small, but perfectly formed – a bit like this rather unique old boozer.

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That thing about a special place in MY drinking history!

In December 1981, I was due to see a band called Pigbag at the club on Oxford Road that used to be called Rafters. They got snowed in in Bristol, Dislocation Dance stepped in and a musical love affair commenced! However, Pigbag rescheduled for early 1982 and a few of us went to see them. Now, I do NOT condone under-aged drinking……yawn!…….but we started the night in The Pev. I was drinking Carlsberg. A good pal of mine, Smudge (take a bow Martin Murray!) was drinking a brown liquid that looked rather nice. Passing me his pint of what I learned was Wilsons Bitter, I took a taste. It was creamy textured and rather lovely. I put the Carlsberg down and ordered a pint. It was my Damascene conversion. I never drank Carlsberg again. 32 years later….

As I needed a bank for some funds, my original plan had to change, as there was no machine en-route to The City Arms. Thinking on my feet, we headed to another gem – one that had been a tad controversial recently.

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The Lass O’Gowrie (Charles Street)

According to the map contained here (manchesterhistory.net again!), the Lass has been around since at least the mid 1800s, when the area was (patently) more residential, with workers housing (no doubt staffing the mills at the end of the street).

The Lass is another beautiful old pub, but one that’s been knocked about a bit inside. Recently given a bit of a facelift following the rather controversial removal of the previous landlord, The Lass looks like it might regain some of its erstwhile popularity, lost no doubt following the relocation of Auntie to Salford Quays. I still remember the fond days of the 80s when, before The Marble Arch started brewing, The Lass was the original Brewpub. They may have been made from Malt Extract, but LOG 35 & 42 added much-needed variety to the beery diet dominated by Boddingtons and the national brewing conglomerates.

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Last time I entered, there was only one local micro on, it may have even been the only beer, but tonight things looked a little healthier, with the Arch-Nemesis buying me a pint of Cherry Baby from Blakemere  (Northwich, Cheshire). Chestnut hued, with a huge fruity aroma (yes, cherries), this was an excellent lightly roasty mild with plenty of cheery flavour. Perked up my flagging taste buds!

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Good footy related chat with some guys in the small room (bottom left of pic above!)

The Lass is looking up. It was a bit quiet, but on a Thursday evening, where (other than Port Street) gets busy? Nicely decorated, beer in excellent nick, a nice option on the Oxford Rd corridor.

I couldn’t pass Joshua Brooks without going in eh? Glad I did, as there was a First Chop beer on the bar that I hadn’t had. TOC was the beer. Typical of Rik Garner’s paler offspring, golden, fruity as hell (oranges and tangerines) with a hoppy and bitter finish. Brewed for The Other City festival recently, there may not be much of this about. It was lovely and in great nick, as usual with JB. Great to see the quality being maintained following Jon Turner’s departure.

Still a bit moist, though no longer throwing down stair rods, a bit of a walk to the next pub.

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The City Arms (Kennedy Street)

Located just off Princess Street/St Peters Square, in a parallel universe, this would be an undiscovered gem. In this real timeline, this pub has been hugely popular in the 30 years that I’ve known it Again (with thanks to Manchesterhistory.net) the pub occupies what was an 18th century town house, being known as a pub from the late 19th century.

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2 main drinking areas here, the main bar area with 8 handpumps on the go, with the second room accessed by a couple of steps down. Like the Britons Protection, 2 entrances here, with the one to the left giving access to a serving hatch, enabling people to use this as an overspill from the frequently busy main rooms.

The main bar area is sparsely furnished and serves as the main (mostly vertical) drinking area. On a busy evening, it’s best to use the left hand entrance, to avoid the struggle of entering a (justly) rammed pub!

On entry tonight, I was a bit rude. I didn’t scan the pumps. My eyes hit AllgatesAll Black Mild (well, May is Mild Month!). I love this beer and needed look no further – ticking be damned! Black, light chocolate and coffee notes with a hoppy kick from the use of New Zealand hops (hence the name!). I generally have it wherever I find it. A beautiful beer that cut through the clagged up taste buds at this late stage of the evening!

NB : The City has been garlanded by Trafford & Hulme CAMRA Branch as their Pub of the Year 2014. This particular member from Bolton lauds this fine choice!

Finally (are you still awake?)

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The Vine (Kennedy Street – next door to The City Arms)

Again (with thanks to Manchesterhistory.net) this dates from a similar era to The City Arms, having been a pub since the late 19th century. This bijou (Salfordian for lickle!) boozer is on 3 levels. A good job really because the bar area is a bit dinky! We headed downstairs where, last time that I went in – some years ago TBF – it was used as a restaurant. Oh how my eyes were opened!

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Downstairs there was a fully fledged bar with room for the handpumps that they couldn’t fit upstairs. Fairly quiet, the A-N selected a Lancaster Blonde at 4%. Golden, with a nice refreshing hoppy fruitiness with an orange note to it. I’m just astounded that my tastebuds had survived at this stage of the evening! Nice, fruity light and refreshing. A nice pint to sign off with.

Bloody hell, that WAS an evening! (Managed to have 3 Milds as well. Happy boy!)

Thanks due to the blogs Pubs of Manchester and Manchesterhistory.net for my liberal pilfering of data. A valuable service they provide. There is an absolute dearth of information on the net about Manchester’s drinking establishment heritage. Frankly, I was embarrassed how little I would have found without the above resources. There’s a Boak & Baileyesque gap here that needs to be filled. Any takers?

 On that note…’til next time…

Slainte!

“It was a fine idea at the time….” But on Friday morning it felt like a Brilliant Mistake!

The Birth Of A Beer – Allgates Brewery 08/06/2013

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Sometimes, life is indeed full of surprises.

A few weeks back, I blundered into a Twitter conversation between Tandleman, Tyson the Beerhound, Jay Krause (Quantum Brewing) and David Mayhall from Allgates Brewery. During this conversation, a “collaboration brew” was mooted. I, being a bit of a cheeky scamp, asked if I could tag along. I even volunteered to be the ‘teaboy’. Surprisingly, David invited me in. Shocked and excited in equal measure, I tapped in “08/06/2013 – Allgates” into my calendar.

In case you haven’t been reading this blog recently, I like Allgates beers. A lot. Clean, crisp and (mostly) hop forward they inhabit the space between 3 – 5% abv and are really refreshing, dark or pale. I was introduced to them by my arch-nemesis Jaz (who else) who himself is a fan. He’s rarely wrong in his beer tastes! They have a small (yet perfectly formed) tied estate within the Wigan area and each pub has its own character. They also have a superb selection of guest beers in their pubs. Worth a visit in other words!

Anyhow, with a start time of 09:00 agreed, I pulled away early from an evenings debauchery with the aforementioned Jaz, in order to get me some ugly sleep.

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My main worry (a bit late!) as I approached the brewery, was an utter absence of technical knowledge. Basically, my knowledge of hop properties could be detailed on the wing of a gnat.

Knocking at the door, I was let in by Jonathan, the head brewer. A busy man, he brought me upstairs where, chatting merrily, were Tyson & Tandleman. Jay (unfortunately) had taken ill and couldn’t make it. David, the co-owner then arrived and we had a chat about how the day would go, from the grist (the malt/oats) to the hop selection and all things in between.

Jonathan suggested a grist comprising 175kg pale malt (Maris Otter), 10kgs each of roasted barley and chocolate malt, 25kgs of malted oats and 8kgs of torrified wheat (for head retention. That being agreed (I nodded dumbly!) we set off to the top of the world – or, at least, the brewery!

20130608_092525(More grist to Tandleman’s mill!)

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(That’s 228kg – right there!)

Having loaded the dry goods, we moved downstairs to the mash tun. The hot liquor (water – to lesser mortals, like me) was set at a ‘strike temperature’ of 73.6 C and as the water started to fill the tun, the grist was released. Now. I don’t know about you, but 228kg is a LOT of grist! It took quite a while to fall into the tun! There was a lot of (ahem) encouragement required for the chute to help the malt down.

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(Liquor & grist into the Mash Tun)

Whilst all the malted goodies were loading into the tun, a vigorous mashing was required to avoid any clumping of the malts – especially with the oats. This was done manually and we all had a go. Needless to say, Jonathan’s technique was far superior! (Tandleman was none too shabby though!)

20130608_094540(Now give it a reet good stir!)

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(Mmmm….My kind of porridge!)

With 535 litres of hot liquor in that mash tun, we had a mash temperature of just over 65C and it was getting steamy! Really enjoyed the manual mashing, but it was bloody hard work. They don’t just twiddle their thumbs, these brewers, oh no.

Then, with that done, another type of brew was required whilst due consideration was given to hop selection. After a bit of discussion (with zero input from yours truly!), Jonathan decided to go with Amarillo and Ahtanum for “first wort hopping”, Galena and Warrior for bitterness and more Amarillo and Ahtanum with additional Nelson Sauvin for aroma. A heady mix.

Prior to transfer to the copper and the addition of any hops, Jonathan poured off a little of the wort. Black, quite oaty and only slightly sweet. This was tasting promising!

20130608_111320(The wort – courtesy of The Arm of Tyson!)

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(FUN Time! The hop store!)

Once ready, Jonathan took a hydrometer reading to determine the Original Gravity of this “beer”. A slightly high 1051, this was “liquored back” (more hot liquor added) slightly to achieve the desired gravity of 1049 prior to transfer to the copper. Just prior to this, the mash was ‘sparged’ (water sprayed into the mash) to extract as much of the sugar as possible from the fermentable material.

20130608_110918(The sparge arm does its stuff)

The wort (not as sweet as I imagined) was transferred to the copper (where, in boiling, the hops release their goodness!) Once the wort was transferred, the first wort hops were added. A little bit of light work for yours truly. These were Amarillo and Ahtanum and 1/2 kg went in at this stage for smoothness of flavour.

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This initial addition is something that Allgates have been trying recently with excellent results. A little break for some light refreshment (thank you David!) and a nice couple of halves of Calico Deep and Ostara (I ADORE the Ostara and want her to have my babies!). During this, Jonathan added the first bittering hops, 1/2 kg each of Galena and Warrior (Galena being a particularly good hop with Stouts, I’m advised)

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(Jonathan The Alchemist – with his book of beery spells!)

With the wort now transferred to the copper, you start to appreciate why these brewers are so fit. Time for shovels! That there below, is 228kg of dry grist, soaked. And hot. That is about 2-3 feet deep and a hell of a lot of weight. It was shovelled from the mash tun into sacks which got winched downstairs for myself, Tandleman and Tyson to hump into drums outside. The spent grains get picked up by a (presumably VERY strong) farmer who uses it as feed for his animals – lucky devils!

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20130608_131548(Messy, heavy work!)

Each sack must have weighed at least 40kg + that’s nearly half a TON! David and Jonathan hooked up the sacks to the winch and we emptied them into the drums (probably the source of my sore shoulder this morning!!!)

At approximately 14:00 Jonathan added the final bittering hops (Warrior and Galena again) before, at 14:35, the final (aroma) hop addition of Nelson Sauvin, Ahtanum and Amarillo. Not long afterwards, we were ready to transfer to the Fermenting Vessel.

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The wort (now featuring some hoppy goodness) transfers to the FV via a clever piece of kit called the Heat Exchanger. The heat from the wort is partly removed (from 100C to 21C  and heats water in the opposite direction, headed to the Hot Liquor Tank. A very clever piece of energy-saving kit indeed!

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The wort having been transferred into FV #1, it was time to let the yeast have a party! Tandleman had this pleasure. A quick wet with some wort (no, not Tandleman!) and in it went, the FV was closed and (with some cleaning up – kindly, David and Jonathan did this!) we were done. Back to the bar for an Ostara to cool down!

And the beer? It is going to be a hoppy Oatmeal Stout at around 4.9% abv. Lovely and dark with (no doubt) plenty of chocolate and oaty character. It is likely to be a one-off (although there could possibly be a second take at some point – there’s more oat malt!).

I’m quite excited to see how the Amarillo will work in a stout. It smelled superb in the brewery. Should be released in about 3-4 weeks. I’ll be having some (but then, Tandleman, Tyson and myself may know where some of it may be going!). Come release, I’ll let you all know!

I think I can speak for us all, this was a brilliant way to spend a Saturday. I learned loads. You do tend to when you’re actually involved, rather than listening to a tour guide. I even learned a little about hop properties! I’m a very lucky boy indeed and very grateful to David and Jonathan for their generosity and patience. We were fed, (definitely) watered and I had a fantastic time, which I won’t be forgetting in a hurry. (Try the Calico Deep – Dark – and the Ostara if you get the chance. You won’t be disappointed!)

The generosity bit? Well, for one, I was invited. Second, lunch was superb, courtesy of David and his local Booths! Third (and a total surprise this) David is letting us have 3 firkins of the finished beer, 1 each for Tandleman, Tyson and myself to raise money for the chosen charity of each. Mine being St Anns Hospice in Little Hulton who gave fabulous care to Dad in his final days. A more than worthwhile cause. Thank you David for your generosity, hospitality and patience, Jonathan for your patience and skill and all 4 (inc Tandleman and Tyson) for taking this beer drinker to school!

It was great to meet Tandleman and Tyson. I had met the former at Wilson Potter brewery some months before (another brewery we both like), but didn’t get to chat much. We were both (ahem) ‘refreshed’ and I was just about to head to Manchester. A veritable mine of beery wisdom and a bloody nice bloke. I hadn’t met Tyson previously, but another beery good guy who, again, knows loads about beer. David and Jonathan were still quite busy, so we decided to get out of their hair and nip over to the Anvil for a wee one!

Excellent fruity pint of California followed by a pint of the gorgeous dark and smooth AllBlack mild. During the second, David and Jonathan called in, unaware we were there. I just sat back and listened to the guys chat. An absolute pleasure.

So, there you go. I can honestly say, that in about 4 weeks time, I will have taken an active part in the creation of something that I will see pouring from a handpump. From Grain To Glass. To me, it will feel really special. And trust me, this beer will TASTE special too. But of course, I’m biased. I worship the Dark Side!

Back to Wallgate station with Tyson & Tandleman and a walk up the hill.

On that note…’til next time…

Slainte!

A Surprise or Two in Wigan! 13/03/2013

Having ventured out into Bolton on Sunday, I was in the midddle of my week off. I had done a few chores and was feeling content with my efforts. I’d even had a couple of (small) winners at my beloved Cheltenham Festival. So, it was with no guilt whatsoever that I stepped on the train to Wigan with my old friend Col.

I have been promising myself some Allgates beers for some time now. You don’t get them all that often in Manchester (I was to find part of the reason for that later on), so, after a chat on Sunday evening with Col, we decided – with us both having the week off work – to pop to Wigan on Wednesday. £3.80 and a 20 odd minute train journey later, we were walking up Wallgate in Wigan.

Now then, I have only been in Wigan town centre once. I hadn’t a clue where any place was. Col pointed to the left. Up a side alley was my first surprise of the day, Allgates Brewery. My but that place is tucked away! The second surprise was how close we were to the first recommendation I’d had from a number of people via Twitter (thanks Roy & Hannah!), this was……

The Raven

The Raven(pic courtesy – wigan.gov.uk)

Walking in, what a lovely pub! Staff were friendly, 8 ales on the bar (all from local micros), what a good start! I ordered myself a pint of Old School Brewery Detention and Col a Burscough Priory Gold. The OSB Detention was a nice fruity bitter with a gentle hedgerow fruit aroma and nice hoppy dryness in the finish. At 4.1% abv, a sensible and nice start. Especially at £1.95 a pint (Wednesday was a special offer on ales, all £1.95 a pint – yet another nice surprise!)

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(Nice selection – Three others inc two darks!)

Had a little look around the pub. Nice big dining room to the rear. Lots of period (ooh, get me!) features, loads of wood, a couple of nooks to sit in (which we did).

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(Dining Room)

Some nice food on offer in here. Feeling peckish, we both had a stew and dumplings at £8 for two. Really tasty, filling and nice tender meat with nary a saddle in sight! Col popped to the bar and furnished me with a pint of Burscough Mere Blonde. 4% abv, golden colour, sherbet lemon like aroma. Gently hoppy with some herbal notes. Nice refreshing beer.

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(Nice period fireplace)

From what I heard later, The Raven has recently re-opened after being closed for some years. It has had a bit of a refurb and from what I can see, they’ve done a grand job.

Well. Here comes Surprise #4!

Whilst in The Raven, I received a tweet from David Mayhall, partner/owner of Allgates Brewery – who was nearby – inviting me in for a look around the brewery! As previously stated, I share ONE trait with Oscar Wilde, being able to resist anything except temptation. In that spirit, Col and I headed off to The Anvil to meet him.

Located in The Old Brewery in Brewery Yard off Wallgate, this is a surprising building, with a VERY small footprint!

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(As Father Ted said to Dougal – “This is small…that’s far away!’)

If you want to read the interesting back story of the brewery, they can tell it better than I can, so visit http://www.allgatesbrewery.com/brewery/about_us/

Anyhow, the brewery is approached through a narrow alleyway directly off Wigan’s Wallgate and is about 2 minutes from the platforms of Wallgate train station.

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(As you can see, a bit narrow!)

As said above, this building isn’t huge, so every available square foot that they are allowed to use IS used, from sub floor level barrel storage to the higher floor level grist case and everywhere in between!

David introduced us to Jonathan (the Head Brewer) and they both explained that this is a Tower brewery with a 5 BBL (beer barrel – 36 Gallons) brew length and can brew several times a day. With 6 fermenting vessels and seven conditioning vessels, they are running at full capacity. Any further expansion of capacity would probably necessitate a move to a new location, which would be a shame, because this is an atmospheric old building!

Using predominantly Maris Otter malted barley for their pale beers and a variety of malts for the darker stuff they chiefly hop with US and (to a lesser extent) New Zealand hops, the New World stuff (as you will know) imparting sharper more tropical aromas and flavours. David explained that they are placing a greater focus on native hops and this year are brewing a series of monthly specials of single hop beers using UK varieties. 

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(Mash Tun)

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(The sugary/malty stuff then goes here. Where Mr Hop gets a look in!)

The nature and age of the Grade 2 building makes the entire brewing process reliant on this being a manual operation almost from start to finish, including hoisting the weekly ton deliveries of malt from ground floor up three floors via trap doors at each level.

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(2 of the 6 FVs)

Allgates brew a number of different beers a week (including some periodic seasonal and specials). Whilst we were there, the ongoing brew was All Black (a mild with NZ hops). In the Fermenting Vessels (FVs) were a variety of brews including Florida (brewed with Lubelski hops – a nice orange/tangerine hint, v refreshing), Pretoria and Double Espresso, with their own sourced Brazilian Coffee (lovely and smooth with a gloriously rich coffee flavour).

We tried a number of other beers at various stages of maturity and I was surprised when none of them were harsh. All were smooth and some had a lot of the hop character you would expect in a completely ‘tap ready’ beer!

20130313_145841(Conditioning Vessels/Tanks)

A quick look into where the ‘formal’ brewery tours end up, complete with bar. During the day this doubles up as the office, Cheryl , another one of the staff, was very friendly. She is the lady who puts the pump clips on their own ‘wall of fame’ (my term!), but she’s hardly Amazonian and can only reach so high! (There were still some to be put up, but she couldn’t reach!)

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(Now THAT’s a Pumpclip Parade! – With apologies to Jeff Pickthall!)

Finally, down to ground level. This is where there is a further FV and some conditioning tanks (they really prefer to condition in the brewery prior to casking and release to the pubs). In the back were returned casks ready for cleaning and- in a separate room, the casks of guest beers that they have ordered for their very own festival!

This festival starts in a couple of weeks and is to be held held across the Allgates estate of 7 pubs. I saw some of the barrels and there are some crackers lined up. I was really surprised to see a cask of Redwillow Faithless XXI in there. I didn’t know that they’d got past XIX! The line up (as you can see) is pretty much a ‘Who’s Who’ of the UK craft brewing scene.

EPSON MFP image

I also now know why I don’t see much Allgates in Manchester. Dave told me that they virtually sell everything they brew through their own 7 pubs! As I said earlier, brewing 6 days a week, they are virtually working full belt. This is – as they emphasise on their website – essentially keeping the product local. This works two ways. Firstly, it keeps the carbon footprint of the whole operation low, less transportation. It also keeps costs down (a point I will example later) which filters down to you, the customer.

Saying that, this is still run as business (unlike some of the 1k + breweries knocking about) and makes money, which is good to see. Some of this may go into a small amount of estate expansion in the future. (Can I have one in Bolton, please?)

Finishing up at the brewery, we got out of Jonathan’s hair and headed off to The Anvil (again, 2 minutes walk) where our gracious host bought us a beer. Allgates All Black for me and a Mosaic for Col. David is a really nice bloke with a hell of a handshake grip (be warned!), I really enjoyed our chat and thanked him for this most unexpected brewery tour and for the patience required in answering mine and Cols questions!

The Anvil

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(pic – qype.co.uk)

Located on Dorning Street just 2 minutes from the brewery. Substantial looking pub close to both bus and rail stations. Interior more recent, with an open plan layout, but 3 distinct areas (+ unvisited beer garden). Clean and modern with lots of notices and pictures on the walls, including their multitude of CAMRA awards (and others!)

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(bar area)

Now then. Whereas The Raven was reasonably quiet, this place was as busy as a chippy! Virtually all the seating was occupied.Luckily, thanks to one of the chatty regulars, a more senior gent named Harry, we got a seat near the telly (and the all important day 2 of the Cheltenham Festival!)

20130313_165404(The CAMRA and Cask Marque Awards – and there were more out of shot!)

There were 6 ales on the bar I think. 1 from Black Jack (nice to see), Hydes Original (popular it seems) 2 from Allgates, Phoenix Arizona and a beer from Abbeydale of Sheffield. I stuck with the Allgates. Initially, I had the All Black that David bought me. A superbly smooth mild at 3.6% abv. Nice tan coloured creamy head on a black body, nice latte aroma from the head leading to a smooth dark roast flavour with but a hint of bitterness from the NZ hop varieties used (hence the ALL Black!). A really nice beer, up there with Bank Top Dark Mild for me!

Next up was the Mosaic. A really pale brew this. Instant tropical citrus aromas from the glass, grapefruit and mango. Lovely and bitter with a nice smooth grapefruit tinge again, much more subtle and smooth than the nose hinted at. A really refreshing pint. Having a great chat with Harry (who was a dab hand with magic tricks!) Col showed him a couple of card tricks. Damned if I could figure out how he did it! Of course, with all this going on, I simply HAD to have another pint of Mosaic, didn’t I? Col had a Black Jack which he enjoyed.

Pricing? This is where keeping the beer local kicks in. The Mosaic  was about £2.30 a pint, the All Black slightly cheaper. Superb value arrived at by keeping your costs down (transportation) and passing the saving on. All that, whilst using premium ingredients!

We tried the John Bull Chophouse, on a couple of recommendations. It was empty. Just the smell of paint and a smiling barman. Just finished a refurb, the ale (2 from Thwaites – inc Wainwrights – and an Elgoods) weren’t quite ready. Pub looks nice though.

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(Maybe next time eh?)

Saying our goodbyes to Harry, we moved on back toward the train station, stopping in the Moon Under Water on the way. I had a 3Bs Honey Bee whilst Col had a Coach House Blueberry. The rest of the selecction was uninspiring, with no darks. The 3Bs was a nice (slightly sweet – from the honey) beer which was probably the best shout. With hindsight, should have stayed in The Anvil for another!

Whilst we only went in 3 pubs in Wigan, the day was full of surprises and highly enjoyable. A town to which I will return. My next mission? To visit all 7 Allgates pubs!

On that note….’til next time…

Slainte!