Hornbeam Brewery MTB @ The Salford Arms 25/09/2013

Hornbeam

So. It’s a Thursday. Also happens to be payday (YAY!). A choice between checking out my new Virginmedia setup, or pop down to The Salford Arms for the MTB with Dentons’ own Hornbeam Brewery. I won’t insult your collective intelligence with the obvious question…….!

A quick (almost telepathic) exchange with Tom revealed that there was no food on. So off to Caribbean Flavas on New Bridge St and possibly the saltiest meal I’ve ever had! Next time, I’ll go for the Jerk rather than curried chicken! It DID promote the thirst though!

Walking back in, there was the reassuring sight of my Arch-Nemesis at the bar. Furnishing me with a pint of Milestone Black Pearl Stout. Gloriously roasted and smooth with lovely notes of toast and mild coffee, we settled down in the front room to await the event.

Quiet. Again. What is WRONG with this picture, eh? A local brewer making an effort to come across town (on a Man U v Liverpool night to boot!) and talk about their excellent beers….an opportunity missed, to say the least!

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Kevin Rothwell – the head honcho at Hornbeam – was a most convivial host. He started commercially brewing in 2007 having been a keen “full mash” brewer at home since his teens. Brewing on a (Sketchy memory time alert!) 6 beer barrel plant (1 Bbl = 36 gallons) they brew up to 100 x 9 gallon casks a week, with about 10% or slightly less going into bottles.

In response to a question, Kevin told me that they have distributed pretty much across the whole of the North West, from Lancaster down to Derbyshire. However, now the focus is pretty much on the Greater Manchester area with a number of regular accounts. Whilst talking, Kevin was popping bottles…..first up was a taste of Black Coral Stout.

black-coral-stout

A fruity dark beer with a good roasted malt body. Nice dark fruity notes with a hint of damson or plum. A very nice starter, but destined to be the only dark of the evening!

Another couple of people came in (Aussie couple that were also there last week) making a grand total of 4. We had a good chat around beer and sport, then Kevin broke out the White Swan. At 4.6% abv, this is a Wheat beer made with an unusual addition. Lavender. Bizarrely, this very pale golden beer had a distinct ginger note on the nose! really refreshing medium bodied beer with a really pronounced floral character. Unusual and damned tasty!

I was trying to make notes whilst the beers were coming fast! I could barely keep up! (No. Don’t weep for me. I can cope!)

lemon-blossom

Next came Lemon Blossom at 4.1% abv. Brewed using the Sorachi Ace hop, this was again pale gold in colour with a delicate floral aroma. A distinct lemon note (a Sorachi characteristic) in  this clean easy drinking beer. Nice bitter finish with spicy hop note too.

Next came the Summer IPA again at 4.6% abv. Golden with a savoury aroma that I couldn’t quite pick. Quite fruity this, a little floral with a tinge of spiciness. Nice bitter and spicy finish.

champagne-ale

“Hard on the heels” came the Champagne Ale. 4% abv. Another golden beer but this time more dry and a pronounced bitterness to it. Light bodied and really refreshing, with a nicely dry slightly grassy bitter finish.

tophop-bestbitter

On the bottle front, we finished up with one of the core range. Top Hop. 4.2% abv, with more of a deep golden hue. A more straightforward example of a traditional bitter, but full flavoured really fruity hopped with a cracking dry finish.

Whilst drinking these latter beers, Ken, one of the owners joined us. Asking a few questions himself, he was also puzzled at the attendance and I think, if there are further events after Deeply Vale next week, they may be on a different evening to encourage a greater attendance. Chaeck out their website via the link above. Nice bottle shop.

Ken then popped in with this little beauty!

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A cracking little tapas platter, highlighting the good food being prepared here. Really tasty with the mussels, a seafood paella and a mini burger. Went superbly with the Top Hop and Champagne Ale!

The nemesis and I couldn’t leave without the Orange Blossom on cask, could we? This is a lovely golden beer with some subtle earthy hops in the aroma. Dry, with some subtle orangey stuff going on at the back of the tongue. Nice dry and grassy bitter finish.

The theme of the evening? Other than my whining about the poor turnout? Tremendous well-balanced and tasty beers. All at a drinkable strength. Made with having more than one in mind. No bad thing to me. Another brewer from our beloved area making balanced tasty beers at a drinkable strength, alongside the likes of Wilson Potter and Privateer. Nice to see all these brewers thriving in this great city of ours!

We wandered off to other pastures! Absolutely SCANDALOUS on a school night. But hey-ho! I had got wind of some nice beers at Pie & Ale on Lever St so off we strode across the Northern Quarter.

pieale

(pic: creativetourist.com)

Pie and Ale by Bakerie. A relatively recent addition to the thriving Northern Quarter scene, this places loses nothing compared to some of the more established NQ bars. The price upped a notch in here, but for what I had in mind, that was no issue! (And the Nemesis was paying!!!) Obsidian from The Hop Studio in the fine city of York. A cracking Black IPA at 5% abv. Lovely sharp sherbet grapefruit nose, with coffee notes in with the citrussy hops. A cracking pint. On the basis of the occasions that I have had this, one of the best beers I’ve had this year!

I do like Pie & Ale. No food this evening (being 9 ish) but great pies, having had the pleasure previously!

I couldn’t resist thee siren call emanating from the area of Port St!

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A belting chat with Al behind the bar, excellent barman who’s a keen home brewer. A kindred spirit in many ways, we shared our horror and disbelief at ale bars with no ale (Lower Turks take note!) over a pint of Graveyard Eyes Porter from Hopcraft Brewery from Pontyclun in South Wales. I do like Sorachi Ace in a dark beer. It adds a certain lightness and lifts what can be a heavy flavour into something much lighter. This was a cracker. The usual roasted character of Porter, quite creamy as well, but the Sorachi Ace…….yum! First time from this brewer for me. Will NOT be the last!

So. Nearing bedtime on this fine Thursday evening, I’m off to recline with a good book and a glass of DOC by First Chop. Damned tasty too….that review can wait!

On that note…’til next time…

Slainte!

The Stockport Beer Festival 01/06/2013 (or, Sir Galahad finds his Holy Gr(ale))

stockport

(pic – gmcr.alenewsnet.com)

This was truly a last-minute decision. OK, it was made the evening before, but you get the point!

I knew this was my lucky day when I turned up late for the train at Farnworth, to find the train was even later! So it was that I found my self at the rear entrance to Stockport Train Station and waited for Jaz (well, who else would drink with me!) A quick nip into Sivoris caff for a spot of brekky and we’re entering that cathedral of footballing excellence, Edgeley Park. Home of the newly relegated Stockport County FC!

I had heard from John Clarke (CAMRA South Manchester), that Jarl by Fyne Ales would be making an appearance. Let me be quite honest, much though I love a beer fest, it was Jarl that dragged me out of my pit that morning and plonked me on that train! Jaz had been winding me up about how gorgeous it was the previous day (Cheers Buddy!), so my hopes were low of locating my beery Grail. Now, where were those beers beginning with the letter F? Then, the metaphorical clouds parted and the sunbeam shone on one particular 18 gallon (kilderkin) cask. JARL! At £2 a bloody pint as well!!!

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(Beer Porn Alert! The Holy Grale!)

I truly felt like Sir Galahad as he laid eyes on the hallowed chalice! Jarl. Beloved in bottle, now on draught. And I had a pint!

Believe me when I say this. I have chased this beer from bar to bar. From the Allgates Brewery “Road To Wigan Beer” (Pt 2 in October!), to haring across Manchester on a rumour (it had sold out!). But now, I finally had it in my trembling mitt! Was it worth it? Bloody stupid question! 3.8% abv and pale as a spring morning, It was sharp, lemon zesty both in nose and palate. It was a citrus festival in my mouth. I love this beer almost as much as my darling Atilla! Yeah. It was a decent pint! So good was it, that I broke a rule. I had two. I had to!

Descending some stairs into the bowels of this footballing Mecca, we ambled to watch an Oompah band. Just behind the bottle bar, I asked a genial gent if he was John Clarke, one of the organisers  of this fest and Editor of Opening Times the S Manchester CAMRA branch mag. I introduced my self and had a really pleasant (but all too brief) chinwag. A damn nice bloke indeed. Interesting bottle selection too, with a De Molen Citra for £3. (I didn’t)20130601_124431

(The Oompah band is there – look harder!)

The Oompah troupe were superb and fun, playing snatches of requests. Good, but my focus was back upstairs, where business needed doing!

That business matter led me to Dark Matter, a 3.8% Mild by Saltaire. I don’t think I’ve ever had a Mild by the Shipley alechemists before. This was quite subtle. Some nice gentle roast with more than a tinge of blueberry or blackberry. A nice smoky hint in the aftertaste too. Lovely. I would have had it first, but when Jarl (my Juliet – apologies to David Mayhall for this most blatant of thefts!) calls, this Romeo had to climb to the balcony!

Next up was Coal Porter (See what they did there!) by Elixir Brewing from Livingston. Now THIS is my idea of dark heaven! 5% abv, black (or near as dammit!) with a hint of smoke on the nose. This delivered bitter chocolate in this roasted mouthful, smooth texture with a lingering smokiness. A beautiful porter. Enjoyed whilst sitting in the stands (see below!)

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(A tinge of grassyness!)

Following my second pint of Jarl, I had a small taste of Oat Stout from Nook Brewhouse of Holmfirth. At 5.2% this was creamy textured with more than a hint of the hedgerow. A gentle smokiness in the finish was a twist. First from Nook and really nice.

Next up was the Single Hop IPA from Stockport’s own Quantum Brewing. The hop variety in the case being Triskel (French I believe). Golden, fruity aroma (tropical, pineapple?) with that carrying through in the mouth. Nice and juicy with a nice dry finish. Quite subtle this hop. Didn’t taste its strength.

We’d gabbed for a bit and time had passed. It was time for a final beer and I opted for another Fyne Ales. This time (reverting to type!) their Sublime Stout at 6.8% abv. Probably not the wisest of choices at that strength. However, just like the Quantum, it didn’t taste its strength. A lovely smooth roasted mouthful with some mocha on the nose. Creamy wee beastie this with a delicious smokiness that hung about a bit. It was 4 o’clock now and we were being ushered out. One of the perils of separate sessions I suppose.

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(One of the ‘quieter’ moments!)

In summary : All the beers I had were uniformly in superb condition. They were also ludicrously inexpensive! £2 a pint for Jarl? The idea of sitting in the stands was great. However, this is where my one quibble surfaces. The area where the beers were served had the feel of a narrow corridor, in no way helped by the punters tendency to hang around once they’d made their purchases. This made it somewhat difficult to move about in there. I know, I know that you can’t actually FORCE the imbibing throng to relocate once they’d made their choices, but at times, I felt uncomfortable. There!

That said, after a 20 odd year gap between fests (I served at a charity bar at the old Town Hall fest), I’ll be back! (Now where have I heard that before?)

Departing felt like I was actually leaving a footy match! At this juncture, Jaz revealed a plan to visit a nearby boozer Ye Olde Vic.

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Located on Chatham Street, walking in felt like a time warp! Dark, warm and friendly, I settled in instantly to a pint of Oracle by Salopian Brewery, a first by this brewer for me! A pale beer that was lovely, sharp, crisp  and hoppy.

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This isn’t a multiroom, but has that multiroom feel. I think there were 7 hand pumps, with beers from Thornbridge, Oakham, Magic Rock featuring. However, I went for Jade by Liverpool Organic. This was a nice clean pint with flowery notes. Probably a bit too delicate at this stage. I think after my efforts, I needed something more assertive. This beer would be one to start with. Refreshing though.

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(Now. Where DID I put those pumpclips? Ah yes, the ceiling!)

Time for the train back to Manchester. Now, a sensible boy would’ve IMMEDIATELY caught a connection to Bolton. But I said “sensible”!

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So, Jaz guided us into Pie & Ale by Bakerie. Located on Lever Street, this is a decidedly modern affair and looks designed to catch a fairly trendy crowd. So, what am I doing here? To the rear bar we go and Lo! Handpumps! And what’s more, local beers from Wilson Potter and Brightside! Alongside a couple of Wells & Young’s offerings and a Liverpool Chocolate Porter.

Here I chose Natural Progression by Wilson Potter. You will (if you’ve read this blog before) know what I think of the beers brewed by these ladies. Smooth, tasty and clean. This was no exception. A nice fruity smooth mouthful. 4.8%. It’s great to see more of their beers around Manchester. Seems like their beers are on in this place quite frequently. Good to know!

Next up, Odin by Brightside Brewing (now of Radcliffe!). A really refreshing beer this. Bright, pale, zippy and nicely hopped. Initially thought it was a ‘real’ lager it was THAT pale (as you can see!). A blonde beer to look out for from another excellent local brewery.

20130601_191043(A zesty blonde indeed!)

Pie & Ale is an excellent addition to the Northern Quarter. If the food is anywhere near as good as the beer……..friendly knowledgeable staff, siiting booths and bench seating. I like this place!

Quickly skipping my greedily ordered Ardbeg Uigeadail single malt (I had to!) We finished off the evening in Port Street Beer House (where else) with an Oakham Green Devil IPA. More hops than a Watership Down audition. Stunningly fruity and hoppy. Enough said. A classic.

Not the most sensible day out, but bloody enjoyable!

Back in Manchester on Friday and Wigan on Saturday with some brewing luminaries at Allgates (I’ll be making the tea!)

On that note….’til next time….

Slainte!