Bottled Ales – September 2013 Pt 3


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(Destination Tastebuds. The New Batch!)

“Well Jimmy played harmonica in the pub where I was born, he played it from the night time, to the peaceful early morn.

He soothed the souls of psychos and the men who had the horn and they all looked very happy in the morning”

(Sally MacLennane – The Pogues)

If you have ever read one of these before, you will know what is comes next!……The format remains….

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, eg: for CAMRA membership, where applicable). 6. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes…

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1. DOCFirst Chop Brewing Arm – (Salford, Lancashire – Call me old-fashioned!) – 4.1% abv – Pale Ale – £3 (or 3 for £8) 500ml – The Ale Man (Castlefield Market, Manchester)

It’s nice to meet people who make the beers that you really enjoy. That goes double for Rik Garner, the owner/Alechemist behind First Chop whom I met at a recent MTB at The Salford Arms. The fact that he brews great beer in my home town, just makes it that much more special!

This beer is one of those Pale Ales that could be confused for a lager, if on looks alone. Once you bring your nose close to the glass, those illusions are shattered by the lemon and grapefruit hoppy aromas. This is really fresh and zippy with lemon in the mouth balanced on a medium malt body with a touch of rich tea biscuit sweetness. This is a spankingly good beer. In fact, this is everything that a Pale Ale should be, fresh, well hopped and refreshingly dry with a superb fruity bitter finish.

I like this. A lot!

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2. Baby BlueFive Towns Brewery (Wakefield, W Yorkshire) – 4.5% abv – Pale Ale – £2.48 (500ml) – Yorkshire Ales (Snaith, E Yorkshire)

Pale beer that was exceedingly lively when opened. Nice tart gooseberry nose with a hint of yeastyness (shook about on journey!) Medium bodied, with a drying tart fruitiness loaded with gooseberry and grapefruit also a twist of bitter lemon as I headed toward the slightly grassy bitter finish. Another belter from this increasingly impressive brewery.

AND it’s the Allgates Road To Wigan Beer starting this week. That nice Mr Mayhall has a clutch of beers from over that there hill. Including some from Five Towns! I’ll be hunting down my first pint on draught!

And now, we walk on the Dark Side!

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3. Dalston BlackBrodies Brewery (Leyton, East London) – 7% abv – Black IPA – £3.50 (330ml) – The Ale Man (Castlefield Market, Manchester)

A black beer with a head that stayed all the way down the glass. Instant aroma of bitter chocolate, coffee & licorice. Not the usual citrus, but none the less a big aroma. Nice full body and that bitter chocolate and licorice come through in the mouth, especially that bitter chocolate. WOW it’s bitter! A nice spicy bitter finish. And that bitter chocolate still hung around for a bit. A simply superb flavour-packed beer.

My first bottle by Brodies. Must get some more!

4. Black PerleWeird Beard (Hanwell, W London) – 3.5% abv – Coffee Milk Stout – £3.50 (500ml) – The Ale Man (Castlefield Market, Manchester)

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I’ve had this 2 or 3 times on cask this year so far and It rates as one of my top 5 beers of 2013. A lovely full-bodied creamy lactic coffee mouthful. I was therefore quite surprised to learn in a chat with Gregg Irwin (Brewer – whilst he was at Leeds International Beer Fest) that the abv is only 3.5%! To make a beer THAT good at THAT strength is a work of genius!

Only problem was how would the beer translate from the bottle? Very well indeed, if you ask me! Good body on this black beer with a tan coloured head and the sour tang to the coffee aroma that you would expect in a Milk Stout.

A nice mouthfeel from this low strength beer. The gentle coffee flavour is really smooth and the slight sourness of the lactose in addition makes for a gorgeous silky mouthful. Lovely sweet/sour balance, with a nice edging of bitterness in the finish. As stated, in both variants, one of my favourite beers so far this year!

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5. Imperial BlackBuxton Brewery (Buxton, Derbyshire) – 7.5% abv – Black IPA – £2.95 (330ml) – The Beer Shop (Heaton Moor, Stockport)

I’d just bought 5 Litres of Three Swords by Kirkstall when I spotted this wee devil. I’d had this on draught at Port Street one evening and it was ASTONISHINGLY good! Currently ranking as the 2nd best draught of this year for me, a simply awesome beer. Full of citrus, dark fruits and chocolate. And as smooth as Des Lynam!

The bottle lives up to the cask version standard! Nice tan head, lovely crisp sweet lemony/grapefruit aromas. More fruity in the mouth with a backdrop of some bitter cocoa. Lovely full texture with the gums now tingling. As I progress down the glass, the cocoa turns more toward black coffee with a hint of brown sugar – verging on treacle – sweetness. A gorgeous bitter finish to round it off.  Just a bloody good beer. Pistols at dawn for anybody who says different. OK!

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6. HefeweizenBad Seed Brewery (Malton, N Yorkshire) – 5.1% abv – Wheat Beer – £0 (Direct from brewer) 330ml

A new beer from this increasingly impressive new North Yorkshire brewer. Having had four of their beers so far, each has been seriously impressive so I had high hopes for this.

Cloudy gold in the glass with an aroma reminding me of banana Toffo (anybody remember the multi flavoured packs of Toffo? Yes OK, I’m getting long in the tooth!). Superbly refreshing and spritzy with gentle flavour of orange or peel in the mouth with a little tingling clove sweetness.  Some nice hints of banana toffee (Toffo !) too. A surprising turn considering the full-on flavoured beers they have already turned out. But, just a damned refreshing wheat beer. Job done!

Another excellent batch of beers that I can whole-heartedly recommend. Not sure if Damian O’Shea still sells the Brodies, but you could always pick it up at Beermoth!

Beers of the Month Time!

Draught – Has to be Dinner Ale by Ilkley Brewery. An astonishing beer at 3.3%. Had it on keg at Leeds International and it simply ROCKED MY WORLD! Lovely sharp lemon hop flavours standing out in this hugely impressive beer.

Bottled – Bloody loads, I’ll split into Pale and Dark.

Pale – Revolutions / North Riding Brewpub – Punch The Clock (DIPA) At 78RPM / 7.8% – This was such a big bold flavoured Double IPA. A bit like Revolutions breaking out the guitar and turning the amp up to 11. Loads of citrussy hops, loads of malt. Superb!

Dark –  (Bourbon Barrel Aged) Bearded Lady – Magic Rock Brewing – A simply stunning Imperial Stout. Read about both these beers here – https://beersmanchester.wordpress.com/2013/09/04/bottled-ales-september-2013-pt1/

On that note…’til next time (Deeply Vale MTB at The Salford Arms on Wednesday – Come say hello to the old git with the Nexus 7!)

Slainte!

Hornbeam Brewery MTB @ The Salford Arms 25/09/2013

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So. It’s a Thursday. Also happens to be payday (YAY!). A choice between checking out my new Virginmedia setup, or pop down to The Salford Arms for the MTB with Dentons’ own Hornbeam Brewery. I won’t insult your collective intelligence with the obvious question…….!

A quick (almost telepathic) exchange with Tom revealed that there was no food on. So off to Caribbean Flavas on New Bridge St and possibly the saltiest meal I’ve ever had! Next time, I’ll go for the Jerk rather than curried chicken! It DID promote the thirst though!

Walking back in, there was the reassuring sight of my Arch-Nemesis at the bar. Furnishing me with a pint of Milestone Black Pearl Stout. Gloriously roasted and smooth with lovely notes of toast and mild coffee, we settled down in the front room to await the event.

Quiet. Again. What is WRONG with this picture, eh? A local brewer making an effort to come across town (on a Man U v Liverpool night to boot!) and talk about their excellent beers….an opportunity missed, to say the least!

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Kevin Rothwell – the head honcho at Hornbeam – was a most convivial host. He started commercially brewing in 2007 having been a keen “full mash” brewer at home since his teens. Brewing on a (Sketchy memory time alert!) 6 beer barrel plant (1 Bbl = 36 gallons) they brew up to 100 x 9 gallon casks a week, with about 10% or slightly less going into bottles.

In response to a question, Kevin told me that they have distributed pretty much across the whole of the North West, from Lancaster down to Derbyshire. However, now the focus is pretty much on the Greater Manchester area with a number of regular accounts. Whilst talking, Kevin was popping bottles…..first up was a taste of Black Coral Stout.

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A fruity dark beer with a good roasted malt body. Nice dark fruity notes with a hint of damson or plum. A very nice starter, but destined to be the only dark of the evening!

Another couple of people came in (Aussie couple that were also there last week) making a grand total of 4. We had a good chat around beer and sport, then Kevin broke out the White Swan. At 4.6% abv, this is a Wheat beer made with an unusual addition. Lavender. Bizarrely, this very pale golden beer had a distinct ginger note on the nose! really refreshing medium bodied beer with a really pronounced floral character. Unusual and damned tasty!

I was trying to make notes whilst the beers were coming fast! I could barely keep up! (No. Don’t weep for me. I can cope!)

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Next came Lemon Blossom at 4.1% abv. Brewed using the Sorachi Ace hop, this was again pale gold in colour with a delicate floral aroma. A distinct lemon note (a Sorachi characteristic) in  this clean easy drinking beer. Nice bitter finish with spicy hop note too.

Next came the Summer IPA again at 4.6% abv. Golden with a savoury aroma that I couldn’t quite pick. Quite fruity this, a little floral with a tinge of spiciness. Nice bitter and spicy finish.

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“Hard on the heels” came the Champagne Ale. 4% abv. Another golden beer but this time more dry and a pronounced bitterness to it. Light bodied and really refreshing, with a nicely dry slightly grassy bitter finish.

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On the bottle front, we finished up with one of the core range. Top Hop. 4.2% abv, with more of a deep golden hue. A more straightforward example of a traditional bitter, but full flavoured really fruity hopped with a cracking dry finish.

Whilst drinking these latter beers, Ken, one of the owners joined us. Asking a few questions himself, he was also puzzled at the attendance and I think, if there are further events after Deeply Vale next week, they may be on a different evening to encourage a greater attendance. Chaeck out their website via the link above. Nice bottle shop.

Ken then popped in with this little beauty!

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A cracking little tapas platter, highlighting the good food being prepared here. Really tasty with the mussels, a seafood paella and a mini burger. Went superbly with the Top Hop and Champagne Ale!

The nemesis and I couldn’t leave without the Orange Blossom on cask, could we? This is a lovely golden beer with some subtle earthy hops in the aroma. Dry, with some subtle orangey stuff going on at the back of the tongue. Nice dry and grassy bitter finish.

The theme of the evening? Other than my whining about the poor turnout? Tremendous well-balanced and tasty beers. All at a drinkable strength. Made with having more than one in mind. No bad thing to me. Another brewer from our beloved area making balanced tasty beers at a drinkable strength, alongside the likes of Wilson Potter and Privateer. Nice to see all these brewers thriving in this great city of ours!

We wandered off to other pastures! Absolutely SCANDALOUS on a school night. But hey-ho! I had got wind of some nice beers at Pie & Ale on Lever St so off we strode across the Northern Quarter.

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(pic: creativetourist.com)

Pie and Ale by Bakerie. A relatively recent addition to the thriving Northern Quarter scene, this places loses nothing compared to some of the more established NQ bars. The price upped a notch in here, but for what I had in mind, that was no issue! (And the Nemesis was paying!!!) Obsidian from The Hop Studio in the fine city of York. A cracking Black IPA at 5% abv. Lovely sharp sherbet grapefruit nose, with coffee notes in with the citrussy hops. A cracking pint. On the basis of the occasions that I have had this, one of the best beers I’ve had this year!

I do like Pie & Ale. No food this evening (being 9 ish) but great pies, having had the pleasure previously!

I couldn’t resist thee siren call emanating from the area of Port St!

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A belting chat with Al behind the bar, excellent barman who’s a keen home brewer. A kindred spirit in many ways, we shared our horror and disbelief at ale bars with no ale (Lower Turks take note!) over a pint of Graveyard Eyes Porter from Hopcraft Brewery from Pontyclun in South Wales. I do like Sorachi Ace in a dark beer. It adds a certain lightness and lifts what can be a heavy flavour into something much lighter. This was a cracker. The usual roasted character of Porter, quite creamy as well, but the Sorachi Ace…….yum! First time from this brewer for me. Will NOT be the last!

So. Nearing bedtime on this fine Thursday evening, I’m off to recline with a good book and a glass of DOC by First Chop. Damned tasty too….that review can wait!

On that note…’til next time…

Slainte!