Bottled Ales – April 2014 – Pt 1

“I’d like to see you, but really I should stay away and let you settle down, I’ve got no claims to your crown,

I was the boss of you and I loved you, you know I loved you, but it’s all over now”

(“I’m A Cuckoo” – Belle & Sebastian)

Belle & Sebastian. The first tune that I heard (without realising who it was) was the theme tune to the Channel 4 series “Teachers”, which, I think, was Andrew Lincoln’s first TV series following the mighty “This Life” (SUCH a great series!). I never really understood just how HUGE a band could be without having a single massive hit, until I heard this band.

One title “The Boy With The Arab Strap”. That is all! (Introduced me to the poet that is Aiden Moffat!)

Moving swiftly on this Friday evening to the subject at hand. Beer. In bottles too!

If you have ever read one of these before, you will know what comes next! If you haven’t……The format is slightly changed….

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size, 6. The discount (and why, eg: for CAMRA membership or shop deal, where applicable) 7. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes….IMAG0974

1. Waterfall PaleRamsbottom Craft Brewery (Ramsbottom, Nr Bury) – 4% abv – Pale Ale – £3.05 (500ml) – 15% off for a period – Great Ale Year Round  (Bolton Market Hall)

Bright golden beer, plenty carbonation and light thin white head doggedly sticking around giving a fruity tart aroma with lemon and kiwi. Light to medium-bodied, this is tart with lemon, a little peach and a touch of kiwi too with a little spiciness tingling the gums. Really refreshing with a nice fruity bitterness kicking in in the finish. A smooth, really easy drinking and refreshing beer, perfect session material at this strength. Another excellent beer from this one man Micro.

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2. Dotty DIPA – Offbeat Brewery (Crewe, Cheshire) – 7.2% abv – Double IPA – £3.85 (500ml) – 15% off for a period – Great Ale Year Round  (Bolton Market Hall)

Having rarely had Offbeat beers and NEVER having met the talented “chick” that brews them, these seem to be coming thick and rather fast! AND I bumped into her last week at the World Beers Festival! Shame there was no Offbeat beer there…so I’ll rectify that now eh?

Amber beer with an abundant white head and a big aroma of fruity marmalade. Oooh…this is a hell of a beer! A big warming chewy toffee malty mouthful with a big mixed marmalade flavour. This is followed by quite a substantial bitterness which in turn gives way to a hefty whack of pine in the aftertaste. And that’s just the first mouthful! This is superb, each mouthful just amping up the sensations. And the hoppy resinous finish just builds and builds. Fabulous!

IMAG09723. The One – Citra – Blackedge Brewery (Horwich, N of Bolton) – 4.3% abv – Pale Ale – £2.20 (500ml) – 12 for £24 – The Tottering Temple (Hampson Street, Horwich)

Bought on the (official) opening day of the shop located within BlackEdge Brewery’s unit in Horwich (just off Lee Lane), read here for review!

Very pale, straw yellow-gold beer with a lasting white head and a distinctive tart lime and grapefruit aroma. Oh this is LOVELY! A light biscuit malt medium-body, really fresh grapefruit, lemon & lime in the mouth. Beautifully refreshing and tart. I keep licking my lips! My gums are tingling too! Really dry and gently bitter finish with plenty enough piney stuff in the aftertaste. A real cracker and the best pale I’ve had from BlackEdge by a distance. Cask version please? NOW!

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4. Bloody ‘Ell – Beavertown Brewery (Hackney, E London) – 7.2% abv – Blood Orange IPA – £3.30 (330ml) – 10% for 12 bottles – The Liquor Shop (Whitefield, N  Manchester)

Raj does get some rather interesting beers in his rather bijou little shop. Just to think that when I first went in, it REALLY was a typical convenience store. Now? The beers appear to have multiplied like the rabbits on Lundy! Now, almost certainly the largest selection of UK Craft beers in Manchester. And still growing!

To the beer….

A deep golden almost amber beer with a lingering soft white head and a big orangey aroma with something more delicate like peach blossom. A big IPA (almost DIPA in feel) with more than an initial hint of toffee malt sweetness with lashings of orange in a full-bodied mouthful. The finish isn’t as bitter as I expected with a nice gum tingling spiciness but there is a big piney pay-off with lots of sticky resins in the aftertaste. Oh yes. A lovely beer indeed!

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5. Stronge Extra Stout – Buxton Brewery (Buxton, Derbyshire) – 7.4% abv – Stout – (see below) (330ml) – 10% for 12 bottles – The Liquor Shop (Whitefield, N Manchester)

(I got this when there was an offer at 6 for £12 on Buxton beers at Raj’s – check the website for current price by clicking the hyperlink above)

Named after the (rather excellent) brewer, rather than a statement of strength!

Seriously black beer. Seriously boozy coffee nose. Seriously full-bodied. Seriously smooth. Seriously? Boozy coffee nose leading to more slightly sweet coffee. Smooth as a George Clooney chat-up line and twice as tasty! That smooth coffee underpins a really rather nice coffee overnote followed by a long dry finish. A really smooth grassy hop aftertaste completes the wizardry. Seriously good! #Beergasm!

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6. Cuckoo Number 5 – Five-Oh Brew Co (Prestwich, Manchester) – 6% abv – NZ Pale Ale – Swap (330ml) – 0% – Direct From The Brewer (Chilled too!)

For those of you who don’t know by now, this brewery is the brainchild of Jamie Hancock, barkeep supreme at The Port Street Beer House. If I’ve outed him, ah well, I’ll do FAR worse things in the years I have left! At the moment, these are (still?) only available for purchase from the rather fine Cuckoo bar in Prestwich, but not for much longer I suspect if he keeps making beer as good as this!

Deep golden with a light white head and lovely aroma of passion fruit and a little gooseberry. Smooth, really smooth. Medium-bodied and really fruity with a spicy tingle to the gums. More passion fruit, kiwi and some peach in here, like a boozy Um Bongo! Manages the trick of being quite high in alcohol, but really refreshing too. There is only a gentle bitterness in here, really smooth, leading to a beautiful smooth hoppy grassy herbal aftertaste. Quality.

Five Oh are having the launch of the first keg at Port Street on Wednesday I believe (well, I hope so because I’ll be there!). Teat (or even, treat!) yourselves by calling in. If I’m wrong about how good Jamie’s beer is, tell me. (I don’t anticipate any approaches!)

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7. Mystery Beer No 1 (A Bonus Beer if you will!) – Craft Rebellion – 3.8% abv – Saison – Free ! – 0 – In the post!

Craft Rebellion? Shop? Guerilla Marketing Campaign? I don’t know myself, all I know is that one day I got a card from Royal Mail in my postbox…..I kind of like free beer. I can remind the sender of my “rules” and drink free of guilt!

The idea appears to be that you receive a beer and try to guess what it is! I warned them that a) I’m USELESS at guessing and that b) I’d only review it if I really enjoyed it! (As with all that I review) Unwritten contract agreed…..

Ultra pale with, initially, quite a large white lacy head yielding a funky cream soda aroma with a little nose wrinkling spice. Light bodied and effervescent yet smooth drinking. Fruity with some citrus understated and a maybe touch of pineapple, a nice subtle sourness to this too (lemon?) . A really refreshing beer (as a saison should be!) with a dry finish and a nice grassy herbal  reminder in the aftertaste.

It transpires, that the beer is actually a Lemon & Thyme Saison Grisette by Partizan (Click hyperlink and check their website)

Well, I have an early start tomorrow (Saturday) as I go on a bit of an adventure….report to follow!

On that note….’til next time….

Slainte!

 

NB : If you’ve got any thoughts on the nonsense that I talk or post, let me know in the “comments” box below – entertain me!

 

 

Beavertown Brewery – Meet The Brewer – Port Street Beer House – 19/08/2013

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(Welcome to Beavertown!)

I have a confession to make. I am a Beavertown Virgin! Or I was, until Logan Plant (Brewer) and Byron Knight (Ringmaster and hat wearer supreme!) rolled in and rocked up at Port Street last night!

If you’ve never been to one of these events, a brief introduction. For some time now, the guys at Port Street Beer House have periodically, on a Monday evening (when  otherwise shut) been inviting some of the best brewers in the UK (and further afield) to come in and showcase their beers. This is done in a structured fashion. You buy a ticket up front (these events ALWAYS sell out!) for which, upon entry, you receive 5 “raffle style” tickets. Each of these entitles you to a sample measure of each of – generally – 5 beers presented by the brewers throughout the evening. The brewers introduce each beer, talk about the genesis of each and give an overall potted history of their business. There!

Having forgotten all about the matchday traffic, then stressing out having got caught up in it, there’s something calming and reassuring about the organisation that Port Street bring to these events. Once I’d obtained my raffle tickets / beer tokens, I was much calmer. Once I had been presented with my first beer (Gamma Ray ) by Jaz, I just knew I was in for a good evening!

The Gamma Ray at 5.4% abv was a hazy gold coloured Pale Ale with a full aroma of mango citrus from the hops (Magnum, Columbus, Bravo & Amarillo), quite full bodied for the strength with loads of resinous piney hop stuff going on! Really fruity & refreshing with a wonderful dry bitter finish. A superb start.

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(Logan & Byron – Comedy Superstars!)

Then came the comedy! Logan and Byron bounced off each other all night, on occasion, like Run DMC but powered by hops! They explained their coming together in 2011 and the origin of the brewery being – until recently – attached to and an integral part of Duke’s Brew & Que a BBQ joint on Downham Rd in De Beauvoir Town, Hackney. “Beavertown” coming from the Cockney corruption of their locale. They brew on a 4 Bbl (Beer Barrel = 36 Gallons) kit and after originally having only 4 FVs (Fermenting Vessels) they now – following on from their recent relocation – have treble that number and are brewing 8 (EIGHT) times this week!

Logan apologised for any errors down to tiredness due to their hectic schedule, but he needn’t have worried. Both guys were on fire with the banter. Both obviously passionate about what they do, Logan was introduced as the brewer and Byron as the man behind Duke’s. Showing how integrated both sides of the business are, there  were several ideas given for food matching with each beer, something they obviously think carefully about and – more importantly – enjoy hugely.

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(Gamma Ray & Barley Champagne Saison)

Next beer up was the Bloody ‘Ell, a blood orange IPA at 7.4% abv arrived at by LOTS of ZESTING! Not an obvious fruit beer and truly more of an IPA. They used 25Kg of blood oranges in this brew with an extra pale malt, handpeeling the zest and adding the squeezed juice at the end of the boil. Byron described how well this went with a Duck a l’Orange burger in Edinburgh (Or Dick a l’Orange – eh Logan?). This beer was another crackling hoppy pale, with the oranges coming through subtly almost like a marmalade essence in there coming through at the end following the zippy and bitter hops. The trick with this, like many of their beers (as I was to discover) is that they taste light, fresh and WELL below their strength!

The third beer (and last of the pales) was Barley Champagne at 8.7% abv, made with a French Saison yeast and Bramley apple juice from their nearest orchard in Kent. A real lightness of touch again here, for me, a gentle yeasty funk with a tart sweetness from the apples coming through. Again a fresh fruity beer with dangerous alcohol levels hidden somewhere! Stronger, but comparable with Ilkley Siberia for me – never a bad thing in my book!

CHOW TIME! Smoky hot dogs fully loaded with slaw, jalapenos, fried onions and mustard. Genius! Just what Dr Beers ordered!

Now sliding across the street to the Dark Side…….

20130819_201242(8 Ball & Black Yeti)

Next up was Black Yeti, a Stout at 5.6% abv. Brewed with one of the brewers from Camden, they used a lot of paler roasted malt in this with a late dump of hops in the boil. Firmly on my home ground with this! Black, smooth, beautifully so. Smoky, lovely bitterness and a substantial coffee note for me. BUT not a coffee bean in sight! Nice dry bitterness in the finish too.  A classy beer and a definite winner for me!

Logan quickly talked about the “All Seeing Eye” imagery and the likeness to the imagery on the US Dollar bill. A really clever branding that features – in various twists – on many of their beers. Like Byron said, a “Cease & Desist” from the US Treasury would do their publicity wonders! They are using local artists now for their newer beers coming up with smart individual designs, but always with the pyramid in there. Superb designs that would transfer well to T-Shirts and other merchandise. Byron also related an interesting description of the term Craft Beer mentioned to him by Garrett Oliver of Brooklyn Brewery. A beer is “Craft Beer” when you know the brewer!

20130819_201321(Oh My!)

Imperial Lord Smog Almighty. A Smoked Porter. 10% abv. The biggest abv beer that Beavertown have brewed. A natural extension from another beer “Smog Rocket”. Sounds like it had its historic origins in a collaboration with Brewdog called Catherine’s Pony (named after Catherine The Great – A LEGENDARY fondness for equine capers! Cue LOADS of horsey puns). They take great pride in being the first UK Brewery to collaborate with the Aberdonian Pranksters, rightly so.

Containing more smoked malt, Jaggery, tons of hops (110 IBUs!!!). They had a face off with Brewdog in Shoreditch with this beer and “Kicked Their ASSES!!!”

This is a TREMENDOUS BEER! Oh my! Creamy as a Cornish scone, viscous, oily, quite bitter with sublime coffee notes. Buttered rye toast, a bit of whisky in there too which is surprising as it hadn’t been barrel-aged! Reminded me of one of my all-time favourite porters, Harviestoun Ola Dubh 18, but stronger. What a serious beer this is, but with a wink in the eye and a grin on its face!

One to watch out for will be the collaboration brew with Wild Beer, a sour provisionally titled “Wild Beaver”, coming soon! Maybe one that my buddy Damian O’Shea could get for his stall???

I had a chat with both Logan & Byron. Top blokes who hosted this superbly, confident public speakers who must have had a LOT of recent practice. Came across really well and obviously care hugely about what they do and how it’s perceived, which last night was very well indeed.

Cheers fellas. You busted my Beavertown cherry and put a lop-sided grin on my face! (Or was that the Imperial Lord Smog Almighty?)

Finished off the evening with a beer that wasn’t subject to presentation, the 8 Ball Rye IPA, lovely rich and spicy with even more hoppy goodness! The evening was rendered complete once I’d had a chat with Connor Murphy of the “Beer Battered” blog and the mighty Tyson the Beerhound, even introducing the two! A quick chat with a focus on the recent Tickety Brew / Crabbies nonsense – keep an eye out for this, ‘cos if it doesn’t sort soon, Manchester should make some noise!!!

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(Coming Soon!)

Right then, my back is creasing in agony after all this typing, so time to head for the fridge to see what goodies can anaesthetise me!

On that note…’til next time!

Slainte!