Home Beers – June 2016 – Pt 1

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RampartBrass Castle Brewery (Malton) / Ossett Brewery (er…. Ossett) – 7% abv – IPA – 330ml can – Bottle (Heaton Moor)

This beer was the standout at Manchester Beer and Cider Festival this year for me, big and juicy. I was surprised to see it in cans though on a recent visit to Bottle. I had to have it.

Deep copper coloured, the light white head  emitting a deep fruity aroma full of caramelised pineapple and bitter orange. Juices duly flowing, it was time for a mouthful……

Oh yes. No change. Just as magnificent in canned format as it was in cask.

Really full bodied with plenty of cakey chewy malt, this is soaked in sticky fruit! Orange marmalade, juicy pineapple, even a little hint of drunken raisins. Really juicy and packing a big fruity hoppy punch as an IPA this strength should.

Nice full bitterness in the finish of this leading to a full on piney resinous hit in the aftertaste.

It would have been easy for this beer to fall down compared to the superb cask at Manchester Central. But not a bit of it. This is just as superb in can. Lush.

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CannonballMagic Rock Brewing (Huddersfield) – 7.4% abv – IPA – 330ml (can) – Bottle (Heaton Moor)

A beer that I’ve had issues with. One where I’ve never understood some of the fluffing that has gone online about it, having tried it in both keg & bottle form.
The can – having seen it in the corner of my eye – was an impulse buy. A last chance if you will. It has been decent, but decent wasn’t what I was led to expect

Hazy gold from the get go. This light white head just sings an aria to hops. Fruity as hell on the nose like a mashed up cocktail. Kiwi, passion fruit, mango and a little grapefruit – for next a bit more citrus!

 Big and juicy. With all of the above jostling and tumbling for room on the taste buds. Slight sweetness to the chewy cheesecakey malt, but more than offset by the hopload. Juicy with a really lovely balancing bitterness – lacking in some so called IPAs.

That juiciness lasts from gun to tape and gives way at the last to a sticky resinous pine which piggybacks that bitter finish.

A joy. Right up there.

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Single Hop Pale Ale (Centennial)North Riding Brewery (East Ayton, Scarborough) – 4.5% abv – Pale Ale – 500ml – Bottle (Heaton Moor)

Beautiful golden beer with a light white head and a hooter full of lemony citrus.

Yet again, Stuart Neilson nails it. First impressions are medium of body, with a nice biscuity malt base. Then the hops. Lots of hops.

Lemony sharp, with juicy mango and lots of it. Really fruity and juicy. That lemon is quite bracing but in no way detracts from the fact that this is one refreshing beer!

This is one lovely beer. Fruity, dry of finish and with moderate bitterness and a nice hoppy aftertaste. Levels of yum!

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Dane’IshCheshire Brewhouse (Congleton) – 5.0% abv – Lager – 330ml – Heaton Hops (Heaton Chapel)
Lightly Hazy and golden, this unfined and unfiltered beer has a light foamy white head on it, giving off a slightly fruity aroma with a little peppery spice making my nose wrinkle.
This is a small batch lager to convert the macro boys away from their bland fizzy shite.
Smoothly carbonated, the initial flavours are of forest fruits on a light crusty bread malt base with a light sweetness for those fruity hops to play with. This is a superbly balanced beer, light, spicy and refreshing but with a little spicy kick in the finish.
Finally. Someone has nailed a really good English lager. Nice slightly hoppy and peppery aftertaste too. Shane Swindells should take a bow. This is just as good in bottle as it is in Keg (regularly) at The Brink.
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US IPA (Citra, Summit, Equinox) – North Riding BreweryIPA – 5.5% abv – 500ml – Bottle (Heaton Moor)
Over the last 12 months – leaving aside The Independent Salford Beer Festival (shameless plug for fresh looking website!) – there are two things that I am really proud of. Thjose are finally nagging people enough to get beers from North Riding Brewery of Scarborough and Five Towns of Wakefield into Manchester area bars
Finally, you lot over THIS side of the hill have the chance to see if I’ve been talking utter bollocks about them. And I haven’t, have I?
I’ve had some grief from over in Yorkshire, but it has been worth it. I finally get to try two of my personal heroes beers in my own back yard – on cask, And I’m thrilled.
But what about THIS particular beer?

Oh yes. A proper beast is this. Big, deep golden beer with a lasting soft white head and an immensely fruity aroma full of orange, mango and a little peach.

Juicy, juicy, juicy. In Chris Hall’s parlance, a banger and no mistake. This is full of mango, with orange and peach and not a little gooseberry too in this wee devil. So, so, so juicy.

Big and bold and fruity this. The swallow is nicely bitter as any decent IPA should be. That bitterness being just short of bracing. Perfectly judged.

The finish is juicy and bitter with a big grassy resinous aftertaste. And it’s a joy to drink.

That boy Neilson can brew you know.

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Your BetrayalMarble Brewery (Manchester) – 5% abv – American Pilsner – 330ml – Epicurean (West Didsbury)
At the end of the brewday for Manchester Fold (with Lees & Cloudwater), myself and Connor found ourselves having a couple of beers when we saw a tweet from Marble. “New beer! Free half in 57 Thomas Street!”….
Well…….of course we did!
That was this beer, but in keg. Delicious on draught, now for the bottle….
This recent release from Marble pours a glittering gold with a light white head with an amazing tropical hop aroma. Kiwi, passion fruit, mango. All kinds of yum!
Having had this fresh in release day on Keg, I kind of knew what to expect. BOOM! ALL KINDS OF TROPICAL!
Fruit. So much fruit. Dancing a hula around my mouth. Mango, lychee, passion fruit and a touch of kiwi swaying their grass skirts around my mouth before being lassoed back in line by a bracing and abrupt resinous hop dryness.
If James Kemp and his team day this is a Pilsner, who am I to gainsay? It works. Brilliantly. I, personally, would call this an ultra Pale Ale. And it works on that turf too. You will get few Session IPAs that rock like this!
Dry and sticky resinous aftertaste, don’t ever leave me!
There you have them. 6 utter crackers. If you see them – or their hop variants (in the case of North Riding), do yourself a flavour. Buy them. And say it was my fault!
See you soon at MANCHESTER BEER WEEK!!!!
As I said above, about my pride at finally seeing North Riding & Five Towns in Manchester. When I heard a big Five Towns pale (7%) was on draught at The Smithfield, I was scared that I’d miss it. So an unscheduled trip was in order – even though Atilla’s family were over…….
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Oh I had to have two pints – minimum! Then, I noted there was a smooth operator by Hawkshead on keg. Tonka Imperial Porter. Now then, since the #CraftBeerHour that I hosted for ISBF last year, I have a rep for ludicrous Black & Tans.
So. BIG 7% Five Towns (“One At T’End”) meet BIG Tonka Imperial Porter.
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It was ******* STUNNING! I had a few. And it was neither big, nor clever.
But it was DAMN tasty!
Slainte!

The Marble Arch, Manchester. 125 Years Beer Festival

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I’ve been drinking in The Marble Arch since the mid 1980s on and off, pretty much from when it became a “Free House”. From when the “stripping back” was in progress and had only just started to reveal the gem you can see now. Before the brewery. Before the back room was used. It was a decent boozer with one of the better selections of beers in the city. This and the City Arms on Kennedy St were the two best freehouses (if you can call the City that) in Manchester.

I didn’t realise that the pub itself was so old until the celebrations started to be planned. A little research via http://manchesterhistory.net reveals a pub on the site even earlier than 1888!

Adshead Map 1851(Adshead Map c1851 – http://manchesterhistory.net/manchester/tours/tour12/marblearch.html)

This map shows a pub called the Wellington Inn on the corner of Gould Street and Rochdale Road a full 37 years prior to the current building being erected. It is safe to assume that the current building may have replaced this earlier pub.

As you can see from the plaque at the top of the side elevation of the pub, the current building dates from 1888 (hence the 125 Years celebration!). The “stripping back” (the word “strip” may feature later!) revealed such an architectural gem, that it attained Grade II listed status in 1998.

Yes, I know. You all KNOW it’s a beautiful pub! You know ALL about the legendary sloping mosaic tiled floor. All about the tiled ceilings with exposed original metal work. You probably already know about how the brewery started making their own beers in 1997…….zzzzzzz. Ok, Ok…….

The Event

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The Beer Festival forms but a part of the celebrations throughout 2013. Albeit a 4 day part! Tickets were released earlier in the year and it was really a case of getting in quick. You knew it was going to be busy. And because the pub is fairly narrow, you just KNEW it was going to be rammed….didn’t you!

Tickets were a reasonable £5 for which you received a commemorative 1/2 or pint glass. Payment was via tokens (£1 or 25p in value) purchased upon entry. Basic principle being the more that you bought, the more “free” tokens you received (£20 buying £22.50 etc…)

Jeff had bought the tickets and we arranged to meet in Manchester, myself and Jaz arriving first. Needless to say, it was BLOODY HEAVING! However, the organisation was really efficient, so you had your glass, tokens and “venue map” in hand in no time and could fight your way through the throng to get to the business end.

“The bar” was effectively spread out over 5 areas. The main pub itself with its large array of handpumps and keg fonts. Today, in the main room, this was supplemented by pop-up bars from Magic Rock and “The Portable Street Beer House” courtesy of your friends and mine at Port St, the latter dispensing kegged beers from The Marble Brewery in Albuquerque in New Mexico! The there were two further “bar” areas in the old back room (in bygone….former site of the brewery) AND……..Black Jack Brewery, where Rob Hamilton had opened his gate and doors for a further bit of fresh air drinking (more later)

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Thinking strategically, I decided on something light and refreshing to start with. Chalkboards above the bar displayed what appeared to be the beers that would be available over the course of the 4 days (slightly confusing/frustrating), but a scan of the bar revealed some relatively low strength delights. Including my first pint….

Jacobs Ladder (Cask Conditioned) by Buxton Brewery at 2.7% abv! Pale gold, with a sharp citrus aroma. Some lovely sharp tropical hop flavours in here. A really refreshing beer and another 3 points in the bag for Buxton (C’mon, the footy season has just started!)

Zenith (Cask Conditioned) by SummerWine from Holmfirth was next for me at 4% abv. Another juicy sharp pale ale. Fragrant with peppery hops, a lovely, slightly resinous, hoppy refreshing mouthful with a lovely dry bitter finish. This day was getting good! Then…….

Cannonball (Dry hopped with Simcoe – Cask Conditioned) by Magic Rock. At 7.4% abv, was a bit early in the day, but REALLY wanted to have a pop at this before it went. It just didn’t work for me. Slightly warm, musty smelling in the glass, there were definitely hops in there, but no zing like I expect from Simcoe (a powerful hop that I adore), the only flavour I could get was that of red delicious apples. If I wanted that, I’d go for a cider……..Not for me. Didn’t finish it. (Not done THAT in a while!)

Draft by Marble got me back on track at 3.9%. Cool, pale light and hoppy. Just what was needed after that mis-step.

It was getting uncomfortable busy, and, consequentially warm. So, with one more arrival possible (having been joined by both Jeff and Terry by this stage, Jaz & I sloped off to see what was happening at Black Jack.

20130803_192223(“Underneath the Arches….”…aww c’mon, SING!)

Damn! That is one devil of a slope on Gould Street! Scene of many a legendary uphill trek from what used to be a cracking pub, The Queens Arms on Red Bank, up to The Marble. Now, we were looking for another brewery. Luckily, young Mr H had provided some useful signage and we were soon in an open airy courtyard with some lovely smelling food on the go.

About 6 or 7 handpumps in here, mostly dispensing Robs fine beers, I was on a cool keg tip here….I spied a beer from a London brewer that I’d heard loads about, but was yet to sample. Redchurch Brewery with Hackney Gold at 5.5% abv. Gold obviously not being a colour description for this amber to tawny coloured brew. Nice malty spine with generous hopping (Cascade and Nelson Sauvin). Took me a while to get into this, but it really grew on me.

This truly came into its own when I ordered a Salt Beef, Piccalilli and Mustard sandwich from The Moocher pop up truck! Lovely tender pulled salty beef, nice crunch from the veg and a bit of mustard heat on beautiful artisan bread. The spiciness of the Hackney Gold earned its spurs here and was a cracking foil to the sarnie.

Having obtained a freely available seat just along from a gaggle of current and former Port Street people including Will, now well into his career change, (brewing at SummerWine – nice chat earlier!), we settled in for a few more

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Being a warm day, I stayed with the keg offerings at Black Jack. Next up was Black Jacks’ own Mosaic, a single hopped pale ale at 5.2% abv. Golden and slightly sweeter than I expected, it didn’t take long for the piney hops to come through. Nice and refreshing again. Whilst mostly hop-forward (to quote a phrase!) Rob makes some lovely balanced beers here!

Sticking with Mr Hamilton’s fine beers, I had a Schafkopf next, Robs’ take on a German Wheat beer (I think!) which was a bloody good stab, if I may be so bold! Refreshing, quite sharp with a yeasty and herbal tinge to it. A really good UK take on a German wheat beer.

At this point, the Table football became free and provided Terry and I an energetic diversion (modesty forbids from mentioning the winners name! Close game though) and we worked up a slight thirst.

Now. Those who regularly read these waffling verbal wanderings of mine, may have noted an omission from the days efforts. No dark beer! I just HAD to put that right, didn’t I? I did it with one of my favourite beers from 2013 (previously had on cask), but this time on keg. Black Perle by Weird Beard Brewing from that there London. Being a “Coffee Milk Stout”, it was as black as you would expect. 4.5% abv, it had a gentle coffee aroma and in the mouth the coffee came though like a strong latte, shot through with a little lactic sweetness. Lovely. (As has happened before, another beer I prefer on Cask – a texture thing – but a really nice beer)

The siren call of an Imperial Stout was almost physically lifting me from the bench seating, so, bidding farewell to Mr Hamilton, we set up back up Everest (oops) Gould Street, back to the press of humanity at HQ, The Marble Arch.

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(Dancing? In an ale house? oh yes!)

Here, the entertainment mooted in the advertising was in full swing, with a 4-piece band playing their takes on Irish classics. The percussion was provided by courtesy of an enormous bass drum slung over the shoulder and hanging low, bringing to mind (for those of a certain vintage) the Viz character Buster Gonad (with his unfeasibly large testicles)! They were making a joyous racket (the band not Buster…..), but we had to head indoors for “refreshment”. Now, the idea was to snaffle a final beer. That being the Emelisse Imperial Russian Stout (at 11% abv, my sleeping draft of choice!) however, something I had wanted to try (from the complete opposite end of the abv range) was spied on cask.

Cool as a Cucumber a collaboration between Fyne Ales and The Wild Beer Co. I love Fyne. I hadn’t had anything from Wild Beer yet (though a bottle of Wildebeest is lurking in my stash) A beer with cucumber was sufficiently intriguing to sample with a pint. Oh that cucumber is there alright. The beer tasted as if it was liquified and the green colour removed. It was an absolutely refreshing, fresh cleansing beer. With the cucumber, I’m not sure I would want more than 2, but it was a stunning effort which worked. A real palate cleanser.

Now. The entertainment again. The landlady informed us that the bar was closed for a while and asked the drinkers to step back for a while. Then we saw why!

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To the joyous strains of “I’m Gonna Wash That Man Right Outta My Hair”, on come 3 dancers, clad in towels. The men in the audience strained for a view! This near burlesque was a fabulous piece of theatre to say the least! A fun diversion.

Back outside to that big drum and some jolly Irish tunage. Finally, my sleeping draft de nuit. The Emelisse. The fact that it is an Imperial Russian Stout, tells you that is as black as sin. It had a gorgeous deep smoky aroma which carried through in the mouth. Sweet yet dry. Smoky, oily, vinous and warming. A gorgeous end to a superb day.

From the moment I had a paella in Piccadilly Gardens from a street food stall, to the moment I walked from The Marble with a smile on my face, this was a truly lovely day. A well-organised fest (albeit VERY busy), with superb beer, great food and excellent entertainment. To top it off, time spent chatting and laughing with old friends. Isn’t that what this beer lark is all about, eh?

Thanks to the organisers, Marble, Rob at Black Jack, The Moocher for that superb Salt Beef sarnie. Above all, Terry, Jeff and Jaz. Without whom…….

This fest is still on today. Get down there and treat yourself!

On that note….’til next time…

Slainte!