The Inexorable Rising Of A Yeast Driven Brewery – Tickety Brew MTB 25/06/2015 – The Prairie Schooner in Urmston

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(Ruthlessly appropriated from Website!)

My relationship with the beers of Tickety Brew didn’t exactly get off to a flying start. The first beer that I tried was Dubbel. I am no connoisseur of Belgian beer, (some would argue of any beer at all!) so the Belgian yeast thing….didn’t gel with me. A bold move, in the age of ever-increasing IBUs and hop rates, but – initially, I just didn’t get it.

I tried the Pale, more my kind of thing. And the yeast thing, didn’t seem to bother me so…..

I loved the idea of a couple making a bold move into brewing. And doing something different. Then there was the branding. Simply astonishingly distinctive.

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You will never mistake a Tickety Brew beer for anything else on a shelf! They nailed it from the off.

There were two moments that sealed their place in my heart.

The first was the ludicrous attack by Halewood International, who – conglomerate that they are – sought to bully a small independent Micro. All over a catchphrase. “Tickety Boo”. For some reason, they thought that people might be confused into buying a tasty beer made with Belgian Yeast, when they actually wanted sweetened alcoholic pap. TB was seriously under threat. A new young brewery, trying to make their way in the world.

Twitter was pissed off. And Twitter does pissed off REALLY well.

Halewood saw sense. Hoorah for Twitter and Hoorah for Tickety Brew!

The next moment was directly beer related.

In 2014, Stockport Beer Festival created a Bar Nouveau, with all new local beers. One of them was Black IPA, by Tickety Brew. It blew me away. It was my favourite beer of the festival. And there were some BLOODY GOOD BEERS there too.

I met Duncan Barton (Owner/Head Brewer) over a beer or 91 at a recent Home Brew Off at Brew Dog. It’s not difficult to dazzle me with technical knowledge of brewing. But he did. And his passion for beer shone through. So, when I heard a rumour about an MTB with the aforementioned Mr Barton. I hopped on the bus (see what I did there Mr H?). And the train.

Two hours later (and NO diversions), I arrived here

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I had never visited the Prairie Schooner. Urmston hasn’t drawn me for over 30 years. But this looked VERY promising. Busy. Good beers on tap. A Meet The Brewer. And a chat with some good friends. Nice outside drinking area too out front!

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I was expecting a little Micro Pub. What I got was a charming distinctly two roomed bar with functional tables and bar stools to the front, with a really cosy space at the rear with some comfy chairs. Really charming place.

There were 5 beers on cask, served on gravity dispense from Slaters; (a rare outing up North for Kent’s) Caveman – with an excellent refreshing Citra Pale Ale and 3 from Stalyvegas’ own…

Following a good beery chat with Jeff, Dec and (Urmston’s own) Mr Heggs, Mr Barton stepped forward. With a pint of the Wit (luckily, he actually lives just around the corner!) And he was a natural. Talking about their formation in 2013 and how it enabled Keri & himself to spend more time with their young family, their decision to go with the Belgian yeast and be Yeast led rather than hop focussed and their gradual expansion to the point where they export their beers to Italy.

A question was asked as to how they trial their beers and experiment, I loved the self-effacing way in which Duncan discussed how they make their experimental “Tickety Few” range by what feels right. No small-scale test brews, just getting on with it. And how several of those beers have ascended to the regular or core range, like Jasmine Green Tea, Coffee & Star Anise Porter & Rose Wheat Beer.

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Q : “Why a railway arch in Stalybridge”? A : Cheaper than Manchester….

This just felt really relaxed and informal. The customers interacting with the brewer, rather than bowing down and worshipping.

Duncan praised his assistant brewer Paul Walker, whilst simultaneously feeling wistful that Paul would be the one to brew a new beer “Manchester Tart”, (loads of raspberries, vanilla……). There were a few murmured “Can’t wait for that”…..

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That is one of the things that has impressed me consistently with the beers that the brewery have put out this last 12 months. A sense of evolution, not revolution. Not following anyone else, but ploughing their own creative furrow. For those that know (and now those that didn’t!), TB have a regular outlet for their beers at the Crown & Kettle in Manchester. I think that I can say without fear, that over the last 9 months or so, each beer from their brewery that I have had on cask, just seems to get better and better. Consistently excellent and constantly improving.

To a stage where they are up there in my favourite 3 breweries (and there is a lot of competition for that in Manchester alone!)

The three TB beers on the bar were Pale (the darkest Pale Ale I think I’ve ever seen), NZ Pale (a MUCH paler offering) and their Wit. Each really refreshing with that slight spicyness from the yeast probably more prominent in the Pale.

I’ve spoken with Keri on a number of occasions now. Bit of an unsung heroine…… And I’ve managed to chat with Duncan a couple of times now too, they’re good people. They work well as a team up in Stalybridge. And churn out some – quite simply – outstandingly good beer.

I have a feeling that they may be putting in an appearance at a certain beer festival in late October….. 😉

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This was an excellent and intimate event. Informative and friendly and relaxed. In keeping with the venue, a classy little place with a personal touch. And excellent beer. And a nice knowledgable crowd of people. Can you see where I’m going with this?

Yup. Beer People Are Good People.

On that note….

Slainte!

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Big thanks to Alison & Andy for the pictures – my camera being crap!

Manchester Beer & Cider Festival – Pt 2 – 24/01/2014

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“My face is like an old film, shaky
There’s nothing through my window, oh my
No photo by my bedside, black, white
No image in my mirror, bye bye”

(“Listen To The Sirens” – Tubeway Army)

By the time you read this, it’ll all be over. The festival has a 19:00 finish time this evening to enable the complete clearing of the venue by close of play on Sunday.

So then. How was it for you? It has to be said that there were reports of several issues in the area of accessibility for those of limited mobility, the location of the toilets and others. For my part, yes, the toilets were a trek away, but it needs to be borne in mind that this is a sports stadium. That issue comes with the territory. I can only comment on MY experience which, to be fair, was completely positive.

Whilst I heard complaints about the location, I, for one, have none. For me, Manchester’s premier Real Ale event has an iconic venue in the National Cycling Centre (aka The Velodrome). I hated the utilitarian grimness that was The Sheridan Suite and, to be quite frank, there’s something to be said for watching Jason Kenny & co whizzing around the track….even made ME think of getting on my bike!

Turning up at The Velodrome, I had a quick chat with one of the Campaigns many volunteers who informed me that sales were ahead of expectations and that they had had to get more beer in! The fact that I had to queue to get in as early as 13:30, told me it was going to be busier than Wednesday. It was!

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(Spot the Arch-Nemesis? – A bit like a beery “Where’s Wally”!)

I’m not a one to make a list of “must haves”, however, there was one beer that I was absolutely determined to sample…Sloe Stout by Allgates Brewery (Wigan, Gtr Manchester) which, at 7.2% abv may not have been everybody’s choice of first beer of the day, but I couldn’t risk it running out!

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(Allgates Brewery – Sloe Stout)

As I said, maybe hardly the wisest choice of an opening gambit, but 5 minutes after I plonked it on the bar and took that picture, I received a message that it had run out! There, you see. It WAS a smart move after all! It was as black as sin with an alluring tan head which (not being sparkled) swiftly diminished. The smell was hugely fruity with a slightly astringent note and a definite chocolate background. In the mouth, there was the expected chocolatey and roasted flavours overlaid with masses of fruit with the astringency of the sloe. A real fruity mouthful which had a quite puckering dry finish with more than a hint of espresso. Spectacular start!

I had a wee walk around whilst drinking this and had a chat with the mighty Tandleman who looked a little more relaxed than on Wednesday, probably the result of being with his lovely wife Eileen, who – to my horror – was immediately in front of me in the entry queue and I had failed to recognise her! (Puts hands to head in shame!) A positive mine of information, it’s always nice to chat with Tandy, even with the pressures of this huge event!

After wandering round like a mole staring into headlights, I finally managed to locate someone else that I really wanted to chat to, Darren Turpin who writes the excellent Mancunian drinkers resource Greater Manchester Ale NewsNice to chat and swap notes (Darren being a far better – and more professional – writer than I!) and we may work together in some small way in the near future hopefully.

Now then. If you have read many of my random beery wafflings, you may have gleaned that I have a particular weak spot for the single hopped Pale Ales brewed by Mallinsons Brewery of Huddersfield. However, I have only ever had them in bottle. I was chuffed to see that their Amarillo was on draught on Bar 2 and allowed myself a pint. Once secured, I briefly swapped notes with Darren on this who seemed to enjoy it too! This is a lovely pale golden beer at 4.2% abv with a beautiful Seville orange fruity marmalade nose. The orangey flavour carrying on into the mouth. Really clean, sharp and refreshing, nicely bitter in the finish with a nice resinous aftertaste with echoes of that marmalade. A cracker to try on draught if you see it!

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By this time, Team GB cycling were in training session and I found myself trying to get a good picture, at which, as you can see, I failed miserably!

Next up – as a “thank you” I think for tipping him off about the Mallinsons – Darren pointed me toward the Oatmeal Stout by Harbour Brewing (Trekillick, N Cornwall) 5% abv and black with a quickly diminished tan head and a smooth chocolate nose, a luxuriously smooth beer in the mouth this, really silky. Flavours of chocolate and roasted oats and quite an earthy finish. Classy.

Next up, my buddy asked me to choose one for him. Knowing his “crafty” leanings, I spotted a brewery that I personally hadn’t tried and, having ordered his and taking a quick sniff, I had to have one myself. The brewery was Siren Craft Brew and the beer was Soundwave. A deep golden beer with HUGE aromas of peach, mango and grapefruit which continued into quite a full-bodied mouth. Really fruity with quite an assertive resinous finish which hit me between the eyes, really hoppy. I’d heard a lot about this brewery on social media and had seen them raved about. Now I understand why!

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The next beer was a big change in all areas. Firstly, it was dark. Secondly it was fairly light in alcohol at 3.8% abv. It was a beer that I had wanted to try for quite a while, Blackberry Stout by Waen Brewery of Llanidloes, Powys in Welsh Wales. I missed this by the merest of whiskers at Joshua Brooks some time back and was determined not to do so again! Such a dark brown ruby beer as to be almost black, the aroma reminded me of Old Jamaica chocolate bars, chocolate and really vine fruity. Ooh…Medium-bodied with some dark chocolate and really fruity with the slightly tart blackberries, really tasty fruity beer with a surprisingly quite grassy dry finish. A sessionable Stout? I think I have died and gone to dark beer heaven – or is it hell?

Having chatted for so long, time was moving on and some of my companions were considering moving on into Town, so I plumped for another beer that I’d had in bottle but never on draught – Ratsputin by Rat Brewery (Huddersfield). At 7.4% abv, this Imperial Stout was definitely one to finish with. A big deep ruby beer, almost black, this had a really vinous nose with lots of dark fruits and chocolate in the background. Full-bodied and much fruitier than I remember in bottle with oodles of vine fruitiness and a good helping of bitter chocolate. Different from the bottle but equally as gorgeous, fruity finish on this with a good degree of bitterness rounding it off.

I hear all the things that have been pointed out about the issues with this festival. However, I loved it. The critiques were taken on board and was acted upon where possible, the tables in the hall being the most immediately noticeable. You could never move the toilets! Given that they are looking to host it there again next year, I’ll be interested to see what changes are put in place…for changes there will be! Short of holding it at GMex (or whatever it is called these days!), I can’t see a better venue in the “Rainy City”….speaking of which….!

It was BLOODY POURING DOWN as we left. And I had NO raincoat! The 6Ps sprang to mind (Proper Planning Prevents Piss Poor Performance!) at this point. Jumping the Metro, we squelched off at Piccadilly Gardens with a substantial number of fellow revellers. However, the Arch-Nemesis & I had clear plans to visit my favourite Manchester bar Joshua Brooks.

A long very wet tramp across town led to us being absolutely soaked by the time we got there. However a goodly beer selection of ales that I was yet to try cheered me up no end!

Nice to see Jon (manager) as I hadn’t been in for a few months. He was busy changing casks as a couple had just gone, but what was on was good enough for me!

Wisely skirting the beast that is Dark Star Imperial Stout, I alighted upon Cwtch by Tiny Rebel Brewery (Newport, S Wales) – A red ale at 4.6% abv and a really fruity hoppy beastie this! Mango & peach with a little grapefruit too, medium bodied fruity mouthful with a quite big resinous pine aftertaste. A corker!

One of the beers that Jon was putting on was next. This was Clovis Point Brown by Caveman Brewery (Swanscombe, Kent) 5.4%, deep red and slightly hazy, this had a nose like a slightly spicy Cadbury’s Caramel, with chocolate and toffee. Medium bodied, quite fruity in the mouth with some burnt toffee and a lightly smoky finish. Unusual and very nice indeed!

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Back with Tiny Rebel Brewery and another beer that I hadn’t had previously Full Nelson at 4.8%, a straw coloured beer with a peachy aroma from the Nelson Sauvin hops. Really fruity with peach and tangerine on the tongue and a touch even of grape, medium-bodied and a classic resinous piney finish. Superb!

Finishing off with a second beer of the day from a brewer that I hadn’t previously tried….Siren Craft Brew and their Rysing Tide at 7.4% abv – entering into DIPA territory with this! A red rye beer with a nice tight white head and big mango on the nose. HUGE mango in the mouth, sweet with the malt and spicy from the rye and tart, deep and fruity and a really cracklingly dry finish with more piney stuff. Wow!

Last night, Joshua Brooks was REALLY busy. Gratifyingly so. Maybe it’s down to The Lass next door being closed, maybe people have finally cottoned on to what I have been banging on about for ages. This place simply does great beer at great value (and with cracking tunes!). Long may they prosper!

That’s all folks!

On that note….’til next time….

Slainte!

Manchester – A Festival of Festivals – 25/01/2013

The last National Winter Ale Festival in Manchester*. I had to go, didn’t I? Rumour started to get back about a number of pubs in Town having their own mini-fests…….working on the basis that you can NEVER have too much. of a good thing, my Yoda, Jaz, tried to do the lot! Including The New Oxford (Technically in Salford)

So, accounting for that little technicality, I started my effort to visit all those in Manchester in the Micro Bar in the Manchester Arndale Centre.

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I HATE the Arndale. Always have. From the days when i roamed its walkways as a school kid, checking bargains in Bostocks Records. The Arndale is a soulless testament to the worst that mammon can throw down.

However, tucked away in the corner, butting onto the multi-story car park carousel is the Market Hall. This place is almost the antithesis of its host. Local traders and providers on little market stalls. Fresh food, take-aways and…..The Micro Bar!

Run by the guys behind Boggart Brewery, an aley oasis. 5 handpumps. 3 Craft/keg fonts and, this week, a mini beer festival (30 ales)! It would have been SO rude not to!

A friendly bunch of people at Micro. A brief chat with the nice young lady who (i think) does the tweeting and I got the chance to speak with Mark Dade (aka The Boss!). Top bloke. A chat about the way ‘the business’ of beer works provided me with some insights.

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The beer? Arbor Ales Triple Hop Series at 4% and their own Boggart Extra Rum Porter at 6.5% (aged for 6 months!). The Arbor is a pale beer from the barrel, nice and hoppy, one for a repeat. But not today eh?

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Now, the Extra Rum Porter!

Smells of Rum & Coke – dangerously so. Lots of roasted malt, quite bitter, like a dry stout more than a porter, i thought. Sweetness from the Rum and some molasses and burnt sugar/caramel comes through. Lovely, but a good job I’m only having the one!

A little note about a food vendor adjacent to Micro Bar called Panchos Burritos. Had a superb Chicken Burrito which I ate at the bar in Micro. £5. Excellent, tasty and great value. Also a superb match for the Extra Rum Porter!

The Micro Bar fest has ALL the beers priced at 3 quid a pint! Get in tomorrow and take advantage. Excellent beer at excellent value.

Now on to The Smithfield and Leg No 2. Caveman Brewery Citra at 4.1% and Oates Brewery – OMT at 3.8.

The Smithfield is one of those Manchester pubs that just FEELS like a proper local. Quiet today though, which is a shame because they do seem to procure beers that no-one else does. For instance, I’ve never seen/had Caveman beers before. Having said that, I can’t complain. At least I have a seat!

The OMT is pale at 3.8% and tastes like a light mild, not much bitterness but some nice gentle malty stuff going on here. That said, some bitterness and dryness in the aftertaste. Hey, I CAN be wrong you know! The beer was slightly warm and may have been first from the pump. Still a nice refreshing beer.

The Caveman Citra at 4.1% has all the usual citra hop characteristics, tropical hop aroma, some citrus pineapple and grapefruit flavours, pale beer with sharp dry finish. Can someone please explain to me why this bar is so quiet? The value at 2.60 for two halves is extraordinary!

Next up, The Crown & Kettle on the junction of Great Ancoats St and Oldham Road (A62).

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(As a photographer, I make a damn fine drinker!)

This is (architecturally) one of Manchesters’ gems. A gorgeous (presumably) listed building, dating from the 1840s with loads of original details (described on house hunt programmes as ‘period features’!).

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(The room behind the bar)

5 ales on handpump out front, with more in the covered courtyard out the back (will check later)

First taste, Bear Ass from Beartown Brewery. Brown beer at 4%. Berries on the nose. So far….. Then BANG! Loads of fruit flavour where bitterness was expected. Tremendously surprising. Initially, I thought red berries, but now definitely some blackcurrant (no doubt Beartown will correct me on that!)

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Next beer is Onyx from Sandstone Brewery at 4%. Black with a tan coloured head. a fairly light Stout . Full bodied and a creamy texture, with some bitter chocolate in the aftertaste. First time brewery for me, again.

Having checked the ‘Outside’ bar (not set up until 15:00, I decided that now was the time for some serious girding of the loins. Off to The Winter Ales Festival!

This used to be held, more centrally, at the New Century Hall near Victoria Train Station. However, it has now been at The Sheridan Suite (approx 1 1/2 miles up the Oldham Rd for a few years. *For reasons best known to CAMRA bigwigs, it’s off to Derby next year (BOO!)

I had been on Wednesday evening with Jaz. Wednesday / Thursday being probably the best days to go, as they are a little less packed and you can walk around without knocking into people all the time.

The beer on Wednesday was little ‘hit & miss’ for me. Some of it was actually quite warm, which is disappointing. Let’s be honest, it isn’t as if this was the first time this festival had been held!

In my (humble!) opinion, the three best beers that I had on Wednesday were (in no particular order)

Allgates – Double Espresso (4.4% abv) – A black stout with a strong coffee aroma, more subtly coffee in the mouth with a nice dry bitter finish.

Bridestones – Vanilla Porter (4.8% abv) – Black with lots of sweet vanilla aroma. Full bodied with some vanilla sweetness balanced by a dry finish.

Cheshire Brewhouse – Engine Vein (4.2% abv) – A really nicely balanced hoppy bitter with a gentle smokiness in the aftertaste.

Not to forget my nightcap of choice at Port Street later – Hawkshead NZPA – 6% of massive hops. Mmmmm…..

Back to Friday!

The Sheridan Suite is, quite simply, a cubic lump of concrete. Uninspiring and utilitarian. To be frank, it wouldn’t have looked out of place as a 70s Sports Halle in East Berlin!!! (Enough Prince Charles critique……!). However, my daughter does occasionally work there and tells me that the owners are excellent friendly people. So there! (Her words)

I got there at about 3:15 and the place wasn’t TOO full. Up the escalator and into the main hall, the majority of the ales were arranged around the perimeter, in roughly alphabetical order. The major exception to this was “The Champions Bar” where the beers in the Champion Winter Ale competition were hosted, set apart from the rest. Maybe I’m just a touch, err, thick, but this layout / format confuses me. There’s simply TOO MUCH going on. It takes a while to spot the beer that you want to try and by the time you find it, it’s gone!

I don’t know what the answer is. Or even if I’m alone in this. I find the format tired. The Leeds International and The IndyManBeerCon were just SO much more logical and housed in gorgeous surroundings….I’m getting opinionated and boring (I know) so…moving swiftly on….

The beers were priced generally aligned to the alcoholic strength, from £1.30 a half to over £2 for some of the more stupidly intoxicating offerings…..Baz’s Bonce Blower….Oh please no……Can’t we get rid of the most stupid names?

The staff are mostly CAMRA volunteers and to be fair, were a really friendly helpful bunch.

The beer….

Firstly I had Liverpool Stout by Liverpool Organic – (4.3% abv) – This was a black stout which (I thought) was slightly sweet, like a less lactic Milk Stout. I expected something more dry and assertive, but pleasant enough.

2. 13 Guns by Daniel Thwaites – (5.5% abv) – I may need to reassess Thwaites. This was a cracking IPA. A bit of a hop monster aroma, but more gently hoppy in the mouth, certainly more smooth and rounded than the aroma indicated, a surprising beer and one of the weeks best for me.

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3. Dry Stone Stout by Hawkshead – (4.5% abv) – Not as assertively roasted as I hoped. A smooth gentle roasted flavour, slight chocolate with a subtly smoked aftertaste.

4. Siberia by Ilkley / Melissa Cole (Collaboration) – (5.9% abv) – If you’ve read this blog before – and my eulogising of this great beer – I had this simply because I could, OK! Hazy, wheaty, slight sourness with some lovely rhubarb taste. A stunning beer. Anybody who says different……I’ll see you in the car park! OK!

5. Venus Ella by Prospect Brewery – (3.8% abv) – This is one of a series of collaborations by a trans-atlantic alliance of Brewsters (lady brewers – to the uninitiated, like me!). A nice pale bitter beer with a substantially hoppy aroma with more body than a 3.8% should have. A really nice beer. A contender for beer of the week (A pale beer? Am i going soft?)

6. (And finally) – Fireside Porter by Ilkley – (4.2% abv) – Another beer with plenty of body / texture for the light strength. Lovely roasted flavours and another with a gentle smokiness lasting into the dry finish.

Moment of the week? The threats of biblical retribution posited toward the (believed) women who were thieving the soap from the ladies toilets. (Along with the implied threat of body searches! Classic!!!)

Beer of the week. A close one. For the Darks – Allgates Espresso probably just shades it. For the Pales – Prospect Venus Ella, which surprised me.

Jaz and I (of course he was there!) left (into a blizzard!) and popped into a few pubs on the return journey. Checked out the bar at the back of the Crown and Kettle and had a (cold) Detention by Old School Brewery (OSB) – a nice amber coloured bitter, just too cold!

Then, The Castle. We went upstairs to drink our Roosters Humble Pie – a pale slightly hoppy beer -What a great job they’ve done in opening up the upstairs. A really nicely decorated room which more than makes up for the space lost to the “performance” room.

Finally, onto Soup Kitchen. Only one beer on, but Privateer Brewery – Dark Revenge. This was as good as I remembered it. A strong mild at 4.5%, the lovely chocolaty dark malt flavours revived my (by now) jaded palate! Nicely busy, with Some excellent tunage being spun (on vinyl) by the DJ!

At this point, I waved the white flag and set off home. However, I grabbed the opportunity for a swift half of Salford Arms Ale by Black Jack in the……..(where was I again?)….ah, yes, The Salford Arms. Nice and hoppy. There was a band setting up at the far end. However, it was a swift half, unfortunately. Raising the White Flag again, I jumped the 37 bus to home.

Do you ever have those semi-drunken conversations on a bus? (So it’s not just me then!) Tonight, I was talking to a bloke. Nice beer related conversation. The bloke was formerly from Swinton, but more latterly had migrated to Saffron Walden in Essex.It turned out that he was the Brewery Liaison Officer for North West Essex CAMRA! I’ll be e-mailing Richard the blog address – of course!

‘Snowmageddon’ was now blanketing North Manchesters’ suburbs in a thick white quilt. The 37 bus struggled along the route, eventually depositing me opposite my igloo. Donning my snowshoes, I crossed the glacier and opened the front  door with the immortal words “Hi Honey (hic), I’m home!”

On that note (and reaching for the tub of Andrews’)….Til next time!

Slainte!