The Road To Wigan Beer – Allgates Brewery – 04/04/2015

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It’s probably going a bit too far to say that this day endangers my marriage, but this is the second Easter break in a row where I have been given a green card and skipped a visit to my beloved Outlaws – For the record, I actually DO love my In-Laws! This event has become a bit of a fixture for both myself and the Arch-Nemesis since the first episode in October 2013. Read HERE about that one.

So here is the spec. 6 pubs. 11 days. 95 beers – many new both to Wigan AND the North West. AND on the first Saturday, a bus. To take you around all of the pubs in one day (with a hot pot supper laid on at the end!) All for £5 (plus the beer, of course!)

Allgates Fist

My love of Allgates’ beers is well documented. By me. It’s all well and good worshipping the God that is Humulus Lupulus. But the hop was meant to be a seasoning for beer. Not a spicy flamethrower. Beer is meant to be drinkable and Allgates makes eminently drinkable beers.

But they also have a number of pubs in the Wigan Metropolitan area, in which they sell (strangely), their own beers, alongside some excellent guests. At prices mostly £2.50 or less a pint. Yes Mancunians! There is a world where this is possible!!!

Twice a year, the good people of my favourite brewery scour the country for new beers for the drinkers of Wigan (aka Lucky Gits!) and spread these beers out across many of their pubs. for two periods of 11 days at Easter and October. And on the first Saturday of each – barring unforeseen problems – they lay on bus, so that some hardy souls can sample some of these new beers in each of these pubs. On a single day.

And if they can’t, this event is so unmissable, that we do it by public transport! Read that one HERE!

It’s gruelling. It’s hard work. But someone has to do it. Step forth a beery Ratman & Bobbins!

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The Anvil – Dorning Street (adj to Wigan Bus Station)

Allgates’ brewery tap and some would say “flagship pub”. Whatever, there is one thing to be said for this (effectively) 3 roomed pub. It never lacks for custom! A fairly bright and modern interior belies the early 20th century looking exterior. This pub just hums with conversation, whatever the time.

The six handpumps help. Outside of RTWB, Allgates AllBlack Mild is my go to. But this IS RTWB. And I spied this….

Pig & Porter Brewery (Tunbridge Wells, Kent – 4.5% abv) Starvation Point Porter . Dark, medium-bodied and oh so smooth. Coffee roasted aroma with a little smokiness, with sweet coffee flavour and almost a vanilla hint with all the roastiness. A superb start.

With time for a swift half (REALLY swift) before the bus set off, another new brewery to me

Firebird Brewing (Rudgwick, W Sussex) and #79 Golden Ale (4.3% abv). Golden? Check! Fruity as a fruity thing? Check! Run for the bus? CHECK!!!

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“Just hop on the bus, Gus”

Ding! Ding! And we’re off on the first leg (but second pub) to……

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The Crooke Hall Inn (Crooke Village, Standish Lower Ground)

(CAMRA Wigan Pub of the Year!) Now. It’s a rare thing when the ankle nibblers (who are hardly THAT at 20 & 15!) agree with their dear old Dad – even when he is PAYING! – but we agree on this pub. Them? Because the food is excellent here, especially the Sunday lunches. Me? That’s a rhetorical question. Obviously.

A lovely and well maintained 3 roomed pub – a lovely thing in itself – the views onto the Leeds – Liverpool canal make this journey so worthwhile, especially on a sunny day like this.

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(Archive shot – too busy drinking for pics!)

The pub is easily accessible (on a nice sunny day) via a canal walk from Gathurst Train Stn (Southport line) and the walk is worth it – you can trust me as I’m neither a politician nor a used car salesman!

In here, there was time for 2 beers..(and a lovely Steak Pie!)

Fixed Wheel Brewery (Blackheath, West Mids) had their “Single Speed Waimea” on the bar. This did the trick, being golden, fruity and tart with a nice pine resin hit in the finish.

Binghams Brewery (Ruscombe, Berkshire) – Space Hoppy IPA was stepping up the abv a touch and was golden and plenty fruity & bitter enough. Works for me!

Never enough time in this pub for me, only once have I managed more than 2 pints. A crying shame, but the bus was calling…. Ding! Ding!

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The White Lion (Leigh Road, Leigh)

Another award-winning pub. (SE Lancs CAMRA Pub of the Year!) This pub is on a main road just around the corner from Leigh bus station (Is Leigh REALLY the largest town in the UK without a train station?) – Harry the landlord has been building a cracking rep for his beers. And the prices are ludicrous to these Manchester focussed eyes!

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A 3 roomed town centre boozer with the main room housing the bar – complete with its SEVEN hand pumps complete with the fifth successive beer from a brewery new to me!

Totally Brewed (Nottingham) and their Papa Jangles Voodoo Stout worked its spell on me! Big coffee nose up front and a really creamy full-bodied mouthful. More coffee and a ickle vanilla hint probably made this my beer of the day. Utterly lush.

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Mordue Brewery / Panda Frog (Wallsend, Tyne & Wear) – Pandademic was another belter from a brewery I’ve never had a beer from (despite Mordue being around for a few years!). For a 3.5% beer, this felt much more full-bodied! Golden, fruity and tart with a crackling resinous finish. Panda Frog is a side project from Mordue and definitely worth looking out for!

Glentworth Brewery (Doncaster) and their Rain Dancer was from another brewery new to me (with no Social Media link, click the hyper for a few words from excellent Yorkshire bloggers A Swift One) – A 4% golden beer that was tart fruity & refreshing (and light, which at this stage was a bonus!) – Only 3 pubs in and I was starting to realise that this is a marathon, not a sprint!

Ding! Ding!

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The Union Arms (Castle Street, Tyldesley)

Pretty much a 4 roomed pub this, with that number of distinct areas, this is another pub with a good reputation for honest pub food (and a few took advantage here). Lots of wood and a raised eating area in the main room. This is probably the closest Allgates pub to me and needs visiting more. The beer……

Green Duck Beer Co (Stourbridge, W Mids) and their Duck Blonde was another sharp golden beer that completely hit the spot. Smooth and a tart hoppy hit. Cracker. And ludicrously cheap again.
Sonnet 43 (Coxhoe, Co Durham) – Blonde – Golden and smooth, with a bit of gooseberry and grape. Really quite a refreshing pint with a really dry finish.
Hearing the shout from David…..time for the bus! Ding! Er…. Ding!
To my favourite pub….
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The Hare & Hounds (Ladies Lane, Hindley)
A straight up and down two-roomed local. That word. Local. Sums the place up. Friendly, warm, and great beer. Welcoming. It’s all I need. A pub that does the simple things right. Shame Nigel wasn’t around, it’s been a while…..
Pig & Porter Brewery (Tunbridge Wells, Kent) and their Crab & Winkle pale ale. A 3% abv beer with quite a full-bodied feel to it. Refreshing, much-needed. Fruity but not overpowering. A repeated brewery on the day, but I’m a sucker for a “small beer”.
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And at this point, I had a pint of one of Allgates own beers. A superb pint of Dry Bones. Fresh and zesty. A lovely beer.
Again, another pub that I can’t spend enough time in. I’ll be back soon.
And FINALLY…….Ding…….By this time, I was losing my Dings……..
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The Victoria (Haigh Road, Aspull)
I know it’s not, but this pub feels “villagey” and is quite close to the lovely Haigh Hall. It’s another two roomed pub. With, what seems to me to be an increasingly rare thing. A VAULT! Oh Yes! A proper vault! With a pool table and card/dominoes table and everything! This is to the right of the entrance with the main room to the left upon entry.
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And then came the one thing that I’d forgotten….FOOD! A much welcomed hot pot……
(Landlord is a Blue too, so I’m automatically biased here!
Ossett Brewery and Tedney Gold  Bright gold beer withan orangey note on the nose. In the mouth, Grape and peach in the mouth. Gently fruity and light. Nice bitterness with a dry fruity finish.(Not sure I could have handled something much heavier at this point!)

Green Duck Beer Co (Stourbridge, W Mids) and (the aptly named) Drunken Duck was my “finishing line” beer. Another pale beer with a citrus fruity nose and a nice fruity bitterness.

Dong!
Hot pot finished, Glass drained and back on the bus to the Anvil and a further pint.
6 excellent pubs. 2 CAMRA branch Pubs of the Year. 8 breweries that I’d never tried before. 12 beers likewise. It really IS one of the fixtures in my drinking calendar. I can’t rant on enough about it.
But I need to rest now……Bolton Beer Festival tomorrow…..Which, if it’s anything like last year will feature some superb beers…..
Until next time….
Slainte!

“(if music be the food of love, play on, give me excess of it)

no more no need for gents and ladies
no need no more for breeding babies
take in that torso-redesign
no more divide the body and mind

not a duty just an action you’ll enjoy
for any boy and boy girl and girl and girl and boy
rub out the rules on how and who can procreate
xoyo triple x: sex mosaics (renegades!)”

XOYO” – The Passage

Historic Manchester Pubs – Pt 4 – 14/03/2015

Blame Coneygree. Yes, blame a horse. It was the horse’s fault that I was out last Saturday. For those NOT in the know, Coneygree won the 2015 Cheltenham Gold Cup. And I backed it, along with 4 other winners. So I fancied a pint. And a trip down memory lane.

It’s all too easy to go in the same pubs all the time. I’m as guilty as anybody else. But on this night, I wanted something different to the usual comfortable “same old”. So in a week of new beery launches (think Cloudwater and Piccadilly Tap), it felt right to check, take a step back in time and…you know…appreciate what we’ve already got.

So, when I met the Arch Nemesis, within striking distance of Port Street Beer House, we turned right – onto Dale Street – and kept walking. To somewhere far less vaunted. But a Manchester jewel.

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The Jolly Angler – Ducie Street

It seems to me that my visits to this pub are separated by decades, which saddens me. This is one of the smallest pubs in Manchester and – given it’s location adjacent to the rapidly redeveloping Piccadilly Basin – is precisely the kind of pub that we could lose.

Walking in, the first thing that I noticed was the absence of the old pool table. A shame, but it really opens up the place, allowing a few more tables. The next thing was, just how bloody friendly the place was, both mine host and the punters around the bar were just so warm and welcoming! Which was quite a surprise, given that this is a “Blue” pub and we walked in just one minute from the end of the Burnley v City match and City were 1-0 down! The sound of a title challenge flowing down the drain…… Banter was exchanged whilst beers were ordered.

Located at the junction of Ducie Street and Pigeon Street, properly tucked away in the shadows of Piccadilly Basin’s flats and warehouses, there has been a pub on this site for over 125 years and (according to the excellent resource ManchesterHistory.Net) it is positioned on the site of a former school. I’ve seen it described as an “Irish pub”. It isn’t. It has had (and may still have) Irish folk running it – it certainly has the kind of friendly welcome I associate with true Irish pubs from over the water.

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A single room is almost split in two by the entry door and – as a result – curves around the entrance with table either side. The bar is small and the sole cask beer is Hydes Original. The Arch-Nemesis ordered two pints and we sat down to admire its charms and it IS charming. Did I say it was tiny? This is just a bright uncluttered pub with the accent on conversation. And a decent pint. The Hydes Original just did the trick. Nice bitterness with a bit of spicy orange fruit in there. And at £2.70 a pint, is this the cheapest standard pint in Manchester (outside of a Wetherspoons)?.

This is a classic old school pub, the likes of which seem to be disappearing. More people need to experience pubs like this. It’s a thing of beauty and overlooked by those who prefer the hipster chic of nearby Northern Quarter bars. This is real Manchester. My City. And I adore it all the more.

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The Bulls Head – Jct of London Road / Fairfield Street

A 5 or 6 minute walk back along Ducie Street, turning left along London Road and past the – still stunning – historic London Road Fire Station, lies a grander proposition.

Located on an unusual triangular plot, extremely handy for Piccadilly Station being just 60 seconds walk from the Fairfield St entrance, this is another open plan, single roomed effort. Lots of wood, really decorative and ornate, Victorian style lighting. Just to the left of the entrance is a strange, attractive small raised seating area. Quirky.

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According to the pubs’ own website, there has been a pub on this site since 1787, whilst according to the goldmine that is “Pubs Of Manchester“, 1786 is quoted both of which would make it one of Manchester’s oldest boozers. It is safe to say that it has seen the city reshaped around it, Fairfield Street itself didn’t exist and appears to have crashed through adjoining buildings, leaving the Bulls Head in splendid isolation.

The beer….is (tonight) entirely comprised of beers from the Marstons stable of breweries. I plumped for a beer that I’ve sampled on my frequent trips to Hampton Loade, Sumbeam by Banks’. And it was lovely. Refreshing, Marmaladey and just the right amount of bitterness.

Not as intimate as The Jolly Angler perhaps, but an impressive pub nonetheless. Some accommodation coming soon apparently, will make a pleasant change to all the faceless hotels that Manchester seems to have.

Crossing back over Fairfield Street and returning along London Road to Gore Street….

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The Waldorf – Gore Street

Turning left onto Gore Street feels almost like stepping back in time. That said, I’d forgotten how close this pub was to London Road.

Big and open – again, single roomed – pub. Lots of wood. 3 sided bar with the usual macro suspects. 4 handpumps, 3 in use. Landlord, Doom Bleurgh….and…..Phoenix White Monk! Oh the joy!

Formerly the Woseley Hotel (source Pubs of Manchester & others), ManchesterHistory.Net doesn’t give it an age, but this MUST be over 100 years old and it was (in 1929 – source Pubs of Manchester) called The Woseley Hotel having been so named in 1883 changing to its current name in 1929.

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Lots of wood in evidence. Looks like the Waldorf has escaped being knocked about unlike some nearby pubs, it retains a certain Mancunian charm.

Sparsely populated this particular evening, there was a particularly refreshed individual hovering close to the jukebox who seemed to have a love of 90s indie music. Am I the only person who thinks that great music by-passed the 90s?

The beer was in good nick though. Nice to see Phoenix on the pumps, a brewery I see all too rarely in Manchester these days.

Cutting across toward Chorlton Street – since WHEN did Stagecoach enclose the entrance to the bus station with barriers ??? – we headed toward two of the smallest pubs in town, almost side by side on Portland Street….

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The Circus Tavern – Portland Street

Back in the 80s & 90s, the only way that you could get in The Circus after 7pm at the weekend was (so legend has it) via a little known entrance via the rear. It is, indeed, tiny. The size of the bar is legendary and for many years, all you could get was Tetley Bitter – no lager or cider to be had.

It was THAT busy, that I couldn’t take pictures. This pub is….narrow…..and tight!

The corridor is incredibly narrow. It is always full though as both of the rooms that are on the right hand side rarely seem to have a spare seat. This is a pub that, when people get a seat, they keep it. Again, lots of wood and plenty of original features. The pub is rated as having an interior of National importance by CAMRA and is indeed Grade II listed.

I see no reason to doubt the excellent “Pubs of Manchester” blog, which dates the pub at 1790. The pub has attained legendary status with its diminutive nature perversely attracting more customers and is rated by many as one of Manchester’s “must visit” attractions.

The pub is dominated by pictures of Celebrities (real Manchester “A” listers) that have visited over the years, although – being a blue – there was something quite disturbing about a semi-naked George Best seemingly watching me while I drank my pint! I had the Robinsons “Dizzy Blonde” which was, according to Jaz was the lesser of the two, with Tetley’s winning out.

Just a door away….

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The Grey Horse – Portland Street

Almost as narrow as The Circus, The Grey Horse has a single roomed layout, and – as such – feels considerably more spacious.

The Horse has the feel of a local in the big city. Single roomed, as stated, this has what I think may be a unique feature in Manchester, toilets that are semi – outdoor. Quirky, but the entrance area is covered unlike in the 80s.

Two Hydes pubs tonight. Both feel really welcoming and friendly. The Grey Horse being considerably the more busy, no doubt being on Portland Street helps in that regard.

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Again, mainly Hydes’ beers with a rare sighting of Butcombe Bitter as a guest in Manchester, I had Hydes’ Beer Studio offering “Styrian Aurora”. Vast improvement on the Robbies from next door, if not exactly the highest of praise, it was a good fruity beer with a bitter edge. Justly busy and with all the noise down just to conversation. A joy.

This was an early finish, so we scooted across town for a couple in The Crown & Kettle, my favourite Manchester pub. I won’t wax lyrical about the pub, but the Squawk IPA (Cluster Galena Chinook) at £2.95 and 6.3% was absolutely stunning. I had to have 2!

Whilst Manchester has several justly lauded hostelries, it’s always the unheralded pubs like The Jolly Angler that appeal most to me. In the words of “Two Cousins” by Slow Club “Hold on to where you’re from, it’s where your heart goes when you’re done”. Thanks, as before, to two great repositories of pub information, Pubs Of Manchester (go follow on Twitter!) & Manchester History. Net – without whom…..

Tune

“They took all the trees, put ’em in a tree museum.

And they charged all the people a dollar and a half just to see ’em”

(“Big Yellow Taxi” – Joni Mitchell)

(Clip courtesy “musicben2” on You Tube)

Why the tune?

a) Recently included it on a mix tape, and

b) Sums up my feelings about the need to appreciate things while you still have them. Like the pubs above.

I’m not anti-progress, just think that forwards is the not the only direction! We have some truly great pubs in this great city, like the Jolly Angler.

In the week that Piccadilly Tap opens a few hundred yards away, I know where MY heart lies.

See you soon.

Slainte!

Bottled Ales – March 2014 – Pt 3

“I want to live, I want to give, I’ve been a miner for a heart of gold.

It’s these expressions that I never give, that keep me searching for a heart of gold.

And I’m getting old.

Keeps me searching for a heart of gold. And I’m getting old.”

(“Heart of Gold” – Neil Young)

(Video courtesy of “clydeman” on You Tube)

Being 48, closing rapidly on 70, the older I get, the more I appreciate great classics of popular music, be they Rock, Soul, Rhythm & Blues or even Doo-Wop. Don’t get me wrong, I can bang the ear-buds in on the bus and nod to the joyous noise of Fuck Buttons as much as anyone else, but sometimes you know, I just yearn for the simpler musical pleasures. Like Springsteen, Neil Young flicks all of my musical switches.

I could have easily chosen the equally classic “After The Goldrush”. Guitar, harmonica and voice. What else do you need. Click on the hyperlink above and wallow (if you’re of a nervous disposition, or have a loathing of laptop music, you may want to avoid the Fuck Buttons link!)

Moving swiftly on this Friday evening to the subject at hand. Beer. In bottles no less!

If you have ever read one of these before, you will know what comes next! If you haven’t……The format remains….

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, eg: for CAMRA membership or shop deal, where applicable – if I can remember the price of course!). 6. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes…

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1. SoundWave Aussie IPASiren Craft Brew – 5.6% abv – IPA – £3.08 (inc discount) (330ml) – Great Ale Year Round (Bolton, Lancashire)

The “straight” version of this on cask at Manchester Beer & Cider Festival made a HUGE impression on me. I had to give this antipodean variant a go, didn’t I?

A deep gold, almost amber beer this, with a thin white head and quite an orangey aroma promising much delight within. Full bodied and quite bitter initially (in a really good way!) with masses of tart fruit and pine overlaying a big malty bread base. The fruit subtly changes further down the glass to more of a mandarin orange without yielding an inch on the resinous front! Really grassy. Definitely a beer for now, a cool spring evening in front of a warm glowing…laptop! Excellent.

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2. Shark Biscuit – Weird Beard Brew Co (Hanwell, W London) – 7.2% abv – Australian IPA – £3.23 (330ml) – The Liquor Shop (Whitefield, N Manchester)

(Bear in mind that Raj offers a 10% discount for 12 or more bottles)

I yield to no one in my love of these beers out of West London. I haven’t had the joy of meeting Bryan, but Gregg is a top bloke and they brew some simply astonishingly good beers (stops typing to avoid a Decadence Stout inspired #Beergasm!), This is another!

Amber beer with a nice foamy white head and a lovely fruity orangey aroma booming out. Oohhhh…This is bloody smooth! Full-bodied with big digestive biscuit maltiness, but not sweet. The orange mellows into a nice marmalade richness which fills the mouth, coating it completely with bittersweet orange. A hell of a beer this, with a nice bitter finish and a lingering grassy note. A stunningly smooth, well balanced IPA.

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3. Old Ford Export StoutRedchurch Brewery (Bethnal Green, East London) – 7.5% abv – Stout ? – £3.59 (330ml) – The Liquor Shop (Whitefield, N Manchester)

Writing about beer is fairly easy. However, sometimes your opinions can make you seem a proper numpty. So, I shall combine a question with my opinion shall I?

When is a Stout, not a Stout? The answer? When it is Old Ford Export Stout!

Black as the pits of hell with the fires out! Big latte coloured head with an aroma that is fruitily reminiscent of a Black IPA. If this is a Stout then it is bloody well hopped! There is indeed LOADS of roasted malt flavour with bitter coffee in the mix, but this is as hoppy as a wallaby! A fabulous beer, but as a stout, it is verging on Black IPA territory – and none the worse for it! In short, a bloody excellent BIPA. Those expecting the comforting roasty notes of a well made Stout, be prepared for a surprise!

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4. Kooky GoldOffbeat Brewery (Crewe, Cheshire) – 4.2% abv – Golden Ale – £2.60 (500ml) – Great Ale Year Round (Bolton, Lancashire)

(Note current offer of 15% off online & in shop – not sure how long that offer will last!)

Since meeting the lovely Michelle (Basically, she didn’t yawn when I waffled at her for a couple of minutes on the Manchester #Twissup), I was determined to get my maws on a couple of bottles. The problem was, that I would normally source them from Damian, but Manchester Markets are out of season! I was delighted to note therefore,  that my pals Dan & Gina were stocking a few of Crewe’s finest. Problem solved!

Pale gold and lively with a white head emitting a lovely gentle toasty marmalade aroma. Medium bodied, smooth and easy drinking with more orange marmalade coating a light biscuit base and caressing the mouth with its juicy malt before a gentle fruity bitterness sways into view, followed eventually by a nice dry piney finish. A brilliant light, juicy and sessionable refreshing beer. Result. Just need to see more on draught now. Er…Dan?

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5. Session Pale Ale – Blackedge Brewery (Horwich, N of Bolton) – 3.5% abv – Pale Ale– £2.13 (500ml) – Great Ale Year Round (Bolton, Lancashire)

With that 15% off offer, this was a BARGAIN!!!

Deep gold verging on amber with a white head and a nose of gentle grapefruit, peach and mandarin. Medium bodied for such a light abv beer, really fruity with all of the above playing their part supported by a nice light spongey cake base, bit like a Jaffa cake (but without the chocolate!). A beer has rarely been so aptly named!

This is really well-balanced, refreshing and fruity with the gentlest of bitter finishes followed at the rear of the mouth with a waft of fresh spring grass in the aftertaste. Another superb refreshing beer. Nary a bottle by Blackedge for ages, then (like buses in the countryside), two in two weeks!

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6. GovindaCheshire Brewhouse – (Congleton, Cheshire) – 6.8% abv – IPA – £4.50 – inc discount – BARGAIN (500ml) – The Liquor Shop (Whitefield, N Manchester)

With the under note on the bottle saying “Centenary Gyle Head Brewers Reserve”, this held out the promise of being something special. I like Shane Swindells’ beers. A lot. But heavy hopping with British hops?

Beergasm Alert! A deep amber coloured beer supporting a persistent clinging white head and yielding quite a honeyed fruity aroma. Really smooth and full-bodied this. The initial flavour impression is quite forest fruity with a little hint of hiney (or honey, if you like!), quickly followed by a tidal wave of grassy hop, but without the resinous nature of New World hops.

I think that the aim with this was to make a classic, heavily hopped, British IPA. Now, I have never hit the high seas to India, nor – to be fair – am I ever likely to, but this would be more than worth a sup as it hit the sub-continent quaysides! A triumph of a beer. Would have been easy for Shane to bang a load of C hops in, but this is SUPERB! Definite Bottle of The Year contender!

If Shane is right and this improves with age, I’m DAMN glad I’ve got another to lay down. Could be a classic!

Well, that’s it for another week. Still recovering, in truth, from a week working in London. Not to mention the visit to a pub or two! (write up to follow)

However

On that note….’til next time….

Slainte!

Truly, Madly, Deeply Vale – Deeply Vale Brewery MTB – Salford Arms 02/10/2013

20100320-215227-860359(What a CRACKING Saturday Line-Up! courtesy http://www.Songkick.com)

“You don’t have to weird, to be wired”

(“Totally Wired” – The Fall)

Deeply Vale is a valley located to the east of Nangreaves, Bury (due east of Jct 1 of the M66 northbound).  Between 1976 and 1979 it was the site, of one of the legendary Free Festivals and at its peak (1978/1979), 20,000 people were attracted to listen to the likes of Steve Hillage, Nik Turner (ex Hawkwind) and local “New Wave” bands like The Fall and The Durutti Column. It was one of (if not THE) first festivals where the hippy counter-culture intersected with Punk.

For those of you at a tender age, I was JUST too young to attend the 1979 Festival (my first “gig” – The Damned – being on 10th December 1979) and it was a source of deep regret. However, given it’s relatively remote location, I probably would never have made it back to Salford!

The Deeply Vale Brewery therefore, has quite a romantic name in local terms (although Greater Manchester Police CID in 1979 may not have agreed. They were – legend has it – kept from the site!). The name is derived from the fact that James’ (Brewer/Owner) family originate from that area.

Fall Deeply Vale Fest(pic – http://www.elirecords.co.uk A VERY young Mark E Smith @ Deeply Vale in 1978)

Founded in 2012 near the centre of Bury by James Stewart and his parents, the brewery has quickly gained a reputation from drinkers and licensees alike for the excellence and consistency of his beers including the multi-award winning Breakfast Stout DV8.

James started to think about commercially brewing (being a full mash home brewer from a young age) whilst working at the noted Bury alehouse Trackside and started to look for premises eventually finding one on the Peel Industrial Estate. Brewing commenced in 2012 and they now make a core range of beers including Still Walking (sampled later) a 3.8% “bitter”, Golden Vale at 4.2% and DV8, the strongest at 4.8% abv.

Turning up at The Salford Arms I said a quick “Hello” to somebody I recognised from Twitter. This was Helen, partner of James Stewart the brewer. Jaz turned up along with a few others (including a fine turnout from the Bolton CAMRA Branch!) and I began to think that this might just be better attended than the last events. By the time we all settled in the front room, there were 15 or more people, which was gratifying to see and at least stopped James & Helen from feeling lonely! Then someone leaned over toward me and I realised it was Darren, who created the Gtr Manchester Ale News website / internet magazine. We’d been trying to meet for a pint for ages! We had a cracking chat,certainly a man who knows his beer.

James then gave us a brief chat about the genesis of the brewery, the recipes of the beers and the range of distribution. Distribution outside the immediate North West is handled by Mark Dade’s Boggart organisation and James handles a lot of the local distribution himself taking the beer into Lancashire and Cheshire with further outlets in Liverpool. James regularly has his beers featured in several Manchester pubs like The Angel, Marble Arch,  Soup Kitchen, Corbieres. I first sampled Deeply in The Smithfield on Swan St with Still Walking which I described as “a nicely balanced beer with lots of flavour and a clean dry finish” (read more here!)

still walking clip

The brewery operates on a 2.5 barrel plant (1 barrel = 36 gallons or 4 firkins) and he brews 2 or 3 times a week spending the rest of the time doing the admin or distributing the beer around the area. What was really good to hear was the little “co-operative” that appears to exist between 3 Micros, Deeply Vale, Privateer & Ringway. They help each other out, distribute each others beers and even help to break new markets (The Ringway brewer – being  a Geordie – will be looking to break the Co-Op beers into the vibrant Newcastle beer scene.

Rather than 4 halves of different beers, given that James doesn’t bottle yet, we had but two beers on draught on the bar. First up was Still Walking, the “hoppy session ale”, a Pale Ale to my eyes. A lovely clear golden beer with a gentle fruity grapefruit nose (Cascade hops). A fruity easy drinking beer, medium bodied and really smooth with just the right amount of bitterness in the finish. A lovely refreshing easy drinking session beer.

By this point, this had become like a bit of a round table chat between like-minded people. This was really fun and quite intimate. Lots of people asking questions and voicing opinions, all in the spirit of the evening, which was really convivial.

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(One “almost built” brewery!)

Next beer up was the one of which James said he was most proud of. Being a fellow lover of dark beers and Stouts in particular, I’m with him on that one! DV8 is the beer in question, describer by James as a Breakfast Stout as it is, effectively, an Oatmeal Stout. A fabulous smoky aroma to this. Wonderfully full-bodied and creamy, lots of chocolate in here with the undertone of smokiness. A tremendous Stout, one that we should see more of around Manchester. As the nights draw in and the wind starts to blow, this is the time when a beer like this, in front of a real fire would go down a treat. Just need to find such a place in Manchester. Ideas anyone?

DV8 clip

One of the questions that came up was regarding bottling. james intends to put together a small bottling plant himself, rather than sending the beer elsewhere for packaging. A smart move really. Keeping quality control of his beers from start tp finish. Tying into this is the possibility of using his skills – possibly moving the small plant in his Dads’ garage into the brewery – is the idea (floated from the room) of doing seasonal beers. James was already considering an Imperial Stout and one that caught MY imagination was the thought of a Chocolate & Cinnamon Stout or a Xmas pud Stout? I offered to do some serious mashing, always willing to help, me! For a bottle or two of course!

Tysons Deeply pic(pic – TysonsBeerBlog.Blogspot.Com)

A further gloriously creamy pint of DV8 followed whilst Darren, Jaz & I had a further chat. I seriously like Darren’s internet ‘paper, always informative and definitely worth a read if you drink around the Manchester area, check it out here. Darren had to make a move, so Jaz and I also said our farewells to James & Helen and Ken & Tom from the pub and moved on to the Mark Addy where my pint of the beautiful Dark Revenge by Privateer had something missing, a little lacking in condition. Not as good as that beer usually is for sure. Jaz was more than happy with his Gin Pit by Allgates.

We then popped in for a final beer (& a bit) to a bar I haven’t been in for ages. The Gaslamp

Located in the former kitchens of the Manchester & Salford Childrens Mission (you can still see the name in the brickwork above the entrance!) this is just one seriously cool bar! Quite quiet but with some cracking eclectic tuneage. A great beer on draught too. Kitty Hawk by Privateer. This was MORE like it! The only thing was, I couldn’t quite bottom the flavour! Certainly made me think this one, good body to it for a 4%, I presume it was the hops, but there was a real savoury element to this, almost a touch salty? Whatever it was, both Jaz & I LOVED it. They do make some cracking beers on that there Temperance Street! (AND – Rumour has it that they may be on the move! Stay tuned!

Having missed my bus, it was time for a quick half of Harbour Breakfast Stout on keg. Quite oily and heavy, this (at 8.5% abv) was more like an Imperial with lots of strong bitter coffee/chocolate and a high degree of bitterness in the finish. A proper sleeping draught!!!

Anyway, all good things must come to an end, as did this particular evening. One of the best MTBs I had been to. A lovely friendly chatty couple (James & Helen), excellent company from the Bolton contingent (Pete, Linda & Graham) and meeting Darren. Yes. A good evening all round!

On that note…’til next time!

Slainte!

Bottled Ales April 2013

I’ve quite enjoyed this month. A quick visit to Adrian & Vicky at Yorkshire Ales at the end of March, helped to replenish my supplies with some excellent beers from Yorkshire (See below!) and a ‘spur of the moment’ visit to Booths – at the end of the month –  revealed a few beers I haven’t seen in supermarkets over here before – at great value. Really pleasing. I hope in May to pop to Snaith again as well as nipping over to Ossett to Bier Huis (need some more Green Goddess by Ilkley – again, see below).

I haven’t anticipated my visits down the A1 to my out-laws as much in many a year!

The downside to this month being a chat at my local doctors surgery.

Nurse : “Your cholesterol is high, your blood pressure is high and you are overweight. What is your diet like?”

BM “Not brilliant, eat a lot of good stuff but a lot of junk”

Nurse “What about your alcohol consumption?”

BM “Can we go back to that diet again!”

Well. What do you think I’m going to do? Write a blog about mineral water and decaffeinated tea???

Anyway, back to that most historically healthy of drinks. Beer!

You known how this works. I tell you about the beer, how it tasted (to me), where I bought it from and how much it cost. Needless to say, I enjoyed them all. As would you, (in all likelihood) if you bought them.

As mentioned earlier, At the end of last month, I detoured the family jalopy off the A1 towards Snaith and Yorkshire Ales. This really is a pretty little shop stocking some superb beers (almost) exclusively from Yorkshire. Adrian & Vicky were their usual friendly selves. Next time, I hope to chat more. However, if they’re as busy as they deserve to be, that could be difficult!

NB : Currently, they are promoting an offer of £5 next day delivery for up to 12 bottles. This reduces to £0 if you order 24. That’s right, FREE. Just saying……

1. Ratsputin by Rat Brewery (Huddersfield) – 7.4% abv – Imperial Russian Stout -£3.50 (500ml) from Yorkshire Ales

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(Great label!)

A deep dark coffee aroma on the black beer with a light tan coloured head. The aroma didn’t prepare me for the flavour. Fabulously earthy with bitter chocolate and licorice in the mouth. A lovely warming feel as the beer sank into my eager tummy! A nice bitter aftertaste with (what seemed to me) more than a hint of creme brulee or caramelised banana. Just a bloody good example of this great beer style. YUM!!!

2. Green Goddess by Ilkley Brewery (Ilkley) – 5.5% abv – Belgian Green Hop IPA – (500ml) A swap with my mate Jaz for a bottle of Oakham Green Devil IPA – (so £3.50 to me)

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(Dance To The Music!)

Jaz bought this from Beermoth, the boutique beer shop on Tib St in Manchester. I think it was over £5. So, for my £3.50 Green Devil, I got a bit of a bargain! (Not ‘arf!!!)

It is (like Siberia Saison) the product of a collaboration between the beer writer Melissa Cole (I got her excellent book ‘Let Me Tell You About Beer’ for my birthday last week!) and Ilkley brewery from, er…Ilkley. I had the cask conditioned version of this beer at Common in Manchester’s Northern Quarter last November and was suitably impressed. I wondered how the bottled version would fare….

I needn’t have worried! Bottle conditioned, it was lively out of the bottle and poured a deep golden colour. The aroma had that Belgian funk to it with some fresh herbal notes and initially I was reminded slightly of Duvel. However, in my humble…….this is SO much better. The taste? WOW! Break out that bass guitar and give it a damn good slap! More of that Belgian funky stuff going on, so much so, I had to reach for the tunes and slap on some Sly Stone! Some nice resinous hoppy grassy stuff going on courtesy of those fresh green hops. Nice grassy dryness after as well. Easily as good, if not better than when I had it on draught.

I believe they may still have some at Bierhuis in Ossett. Guess who I tweeted before I published this????

3. Stateside IPA by Saltaire Brewery (Shipley, W Yorkshire) – 6% abv – IPA – £2.80 (500ml) from Yorkshire Ales

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A lovely gold colour here with a powerful citrus hop aroma, I thought I detected apricot. Hell, what do I know! Given the aroma, I was expecting a punch in the kisser from all those American hops. What I got was a lot more subtle, but damned tasty.

Lots of smooth fruity hop flavour from those Yank hops (Cascade, Magnum, Galena & Summit – for those even nerdier than me!) all that American hop muscle supported by a nice juicy malt backbone. A superbly well-balanced and dangerously drinkable beer. (I’m just about to have another one!)

Saltaire. Brewers of one of my favourite Stouts (Triple Chocoholic). Another brewery yet to make a false step for me. (Gonna try to get over to one of their Saturday sessions later this year – train schedules permitting!)

4. Ponte Carlo by Five Towns Brewing (Wakefield, W Yorkshire) – 4.6% abv – Stout – £2.60 (500ml) from Yorkshire Ales

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(Dodgy pic alert!)

A black beer made with the addition of Pontefract cakes (ie : Licorice). This may sound STUPID, but this had a very dark aroma reminiscent of an Imperial Stout, vinous and spicy.

The added licorice REALLY comes through on the back of that roasted malt base. Dry, spicy and oh so bloody moreish. A dry spicy espresso taste as the aftertaste faded. A rally lovely beer (as was their Peculiar with rhubarb and ginger!)

5. Gold by Tatton Brewery (Knutsford, Cheshire) – 4.8% abv – Golden Ale – £2.19 (500ml) from Booths at Media City, Salford

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Now, back over the Pennines! Obscure from Tatton was my favourite bottle of last year. I still love it. A glorious black beer. I thought it was about time that I tried one of their paler offerings.

Pouring a dark gold colour with a nice lacy white head. A malty aroma with a hint of orange zest. Lovely juicy malt flavours with some toffeeness in there. Nice and smooth mouthful. Some nice hoppy dryness in the finish to give it a really nice balance.

On the back of this, I bought some of their Ruck & Maul porter from Booths last night. Can’t wait!

6. Bon Don Doon by Wilson Potter (Middleton, Manchester) – 4.2% abv – Blonde Ale – £7 for 3 bottles (500ml) – direct from the brewer.

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A lovely pale golden coloured beer. An interesting almost sherbet like aroma from the hops, quite zesty like a sherbet lemon. Smooth in the mouth, nicely balanced with some hoppy flavours I can’t quite pin down. A nice, dry almost grassy aftertaste. Another refreshing beer from this brewer.

Nice to see some of their draught beers around Manchester. I had the In The Black stout in The Salford Arms the other evening which was lovely and smooth. Excellent local brewers.

7. Kala by Saltaire Brewery (Shipley, W Yorkshire) – 6.2% abv – Black IPA – £2.90 (500ml) from Yorkshire Ales

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Back to the east of the Pennines again. This deep ruby almost black beer (trust me, hold it to the light!) has a lovely beige head with a nice – but not overpowering – citrus aroma from the Cascade and Citra hops. A complex combination of flavours here. Citrussy hop combined with something much darker, some bitter chocolate and licorice I thought. With 5 different malts and 6 different hops, you’re certainly getting your moneys worth here!

This beer is simply chock full of flavour and superbly balanced. Full of flavour with a nice dry grassy aftertaste. Black IPAs aren’t loved by all, but this is superb. Saltaire, I doff my (metaphorical) cap!

More pub related blather soon!

On that note…….’til next time!

Slainte!

There And Back Again…..Wave Goodbye, Say Hello! (aka Port Street to Kosmonaut) 01/02/2013 / & More Bottles

It started with a Facebook post – something like  “Me & Holly are coming up on Feb 1st, fancy a few beers”?

Once I had thought through the numerous possible responses – featuring Bears/Woods, Pope/Catholic etc etc, I started to think about where these particular two nouvelle metropolitaines might like to go. Myself and Ben (a DJ) have similar musical tastes, so bars/pubs with decent grooves had to feature, as did, for me at least, good beer of course.

Then a liquid spanner was thrown in the works, when a colleague announced his ‘leaving do’ on the same day. With a 4 o’clock start to boot! If I wasn’t careful, this could turn VERY messy. However, having negotiated a starting point in Port Street Beer House, that meant I couldn’t finish in one of my usuals, I needed to think. And I knew just the beer to aid my contemplation…..

Port Street Beer House

A Mini Jaunt in Manchester - 21/09/2012

(Archive footage courtesy of ‘Yours Truly’)

Whilst I am ALWAYS open to new alcohol related opportunities, there are some beers that simply CANNOT be ignored. So, at £4.20 a pint (still a bargain for a classic!), we come to one of my favourite beers Ilkley Siberia. Brewed in collaboration with the beer writer/Sommaleier Melissa Cole, the beer is naturally hazy and uses rhubarb to impart a sour note. For me, it was love at first sip when I had it for the first time, last year, in Paramount on Oxford Rd. I also had it last week at the National Winter Ales Festival when I thought it slightly lacking sharpness. But at the liquid heaven that is Port Street, WOW!

This was far sharper than at NWAF and, or so I thought, there was even more rhubarb sourness. Have Ilkley tweaked the recipe? I didn’t think that this could get better. But it has, in spades. Whilst about to order my next beer, a more mature gent (not difficult, that!) commented that he had bought it earlier and couldn’t drink it! I mumbled something along the lines of “matter of taste”. The man must be MAD!!! 5.9% abv, hazy, tart and refreshing…and that rhubarb….just do your taste buds a favour! Next beer…..

Jaz had the Hand Drawn Monkey Belgian Brown Ale at 5.5% then the Siberia. I went for the Kirkstall Dissolution IPA. 5% abv a mid brown beer, quite a spicy hop aroma. The flavours surprised me. Had a slight sweetness to it that I wasn’t expecting . Delicious and refreshing, I was almost expecting to be assaulted by hops, but this was a bit more relaxed than assertive.

The  ‘leaving do’ had moved on toward The Oast House, but, strangely, my plans were elsewhere orientated. Having been taunted by my (male) victim of the evening, questioning the type of hostelry I was going to take him to, I made contact and discovered he was in Piccadilly with his partner. Burrito in belly, he started walking with us  towards Princess St, but after approximately 300 yards, ‘The Thirst’ gripped me. So we diverted to…..

The Molly House

(Pic – Origin Unknown)

Just within the area known locally as ‘The Village’, on Richmond Street, I have only been here once previously. A really relaxed bar on two levels with a third (club venue) in the basement. After entering this evening, I silently thanked Dave the monocled quizmaster at The Salford Arms for pointing me this way. The gentle hum of chatter and background music was enhanced by the availability of somewhere to sit! There were a good number of people in the ground level bar, but it was far from packed – fairly early I suppose – so I settled to order. My choice was a Redwillow Faithless XVI* (see correction below) at 4.4%. Black, earthy, with a hazelnut hint in the roasted malty aroma, this was a beguiling stout with some nuttiness and a gentle smoky tinge to the aftertaste. Superb.

A note of caution now. The pumpclip was Faithless with the number covered. I lifted it to show XVI and asked the barman, who said it was that number. (Update- following an exchange with Redwillow, it transpires that this was ACTUALLY Redwillow Faithless XVII (17) not XVI (16). This IS the Beetroot Stout at 5.2% abv, made with 18kg of beetroot! Renders the next sentence a bit redundant really!!!)

The Faithless range are experimental beers brewed for fun, I presume and allow the brewery to play with flavours. Well, I can’t wait for Faithless XVII as Mr McKenzie has gotten even MORE playful and made it with BEETROOT. Stout and beetroot…can’t wait! (Faithless XVIII is in the brewing at the moment – details awaited!!!) There may now be an average of one per month of the Faithless range.

Just one in here, both Holly and Ben seemed to like the venue and (as importantly) the beer, but we move on, to……

Joshua Brooks

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It was here that I started to play my trump cards – being host to this particular (Guildford based) couple! This was Ben’s round (I think). The cost made his jaw droop ever so slightly! £10.40 for FOUR pints! Of excellent beers! Now. Tell me what’s not to like? Hmm? *tumbleweed drifts across blog page*

First up for me was the Raw Brewery NYPA a pale ale at 3.8%, this was nice and refreshing with a nice body, hoppy with a nice lingering hoppy dryness in the aftertaste. I don’t think I’ve had Raw beers before, so that was another first at JBs!

My gregarious companions (by now, the banter was flying across the table like arrows on a medieval battlefield!) seemed to be enjoying the Beer Geek brewery Geek Unique, so I had to try one (didn’t I?). This was a darker beer altogether, being quite amber to brown coloured. A maltier brew, some spicy hop in there but also slightly nutty with a slight bonfireish smokiness. We could have stayed for more…there were beers from DoubleTop, First Chop and Marble breweries on the bar, but we move on…but not before…..

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The ID Parade

(It was her in the middle wot did it Officer – honest!)

Font

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Font is rapidly becoming one of my favourite bars, if not THE favourite. And this has nothing to do WHATSOEVER to do with the discount on the beer for card-carrying CAMRA members (honest!) This has just as much to do with a) the sheer quality of the real ales / bottles on offer, and b) The fantastic tunes spun by the DJs. Now, being honest, I should be WAY too old to love a place like this, but love is a many splendoured thing!

The lovely Holly got this round in. She sported a ‘Cheshire Cat’ grin as she returned with change from £10! I think Jaz and myself were building up some ‘cred’ credits for choice of venues by this point!

Now, as usual on a Friday / Saturday evening, it was absolutely PACKED. We parked ourselves at the base of the stairs for somewhere to stand, but had to move on, so we went downstairs, where, shockingly, we found an empty table! Only one mind, because it was even more rammed down here!

The beer? For me it was Gold by Hop Studio brewery at 4.5% abv. This was pale, with some peachy aromas on the nose. (Reminded me of tinned peaches as a kid). Some hoppy dryness in here, some peachy / nectarine type flavour (from the hops?), but more than that I couldn’t figure.

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(A GPO – Post Office – weighing machine ! Love the details!)

Decision time. Where to go next? We wanted to go toward Piccadilly, cos Ben & Holly were staying at The Malmaison. But where? We’d done Port Street (well, me & Jaz). Being a tad younger than us, we plumped for….

Kosmonaut

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(Archive shot – The camera lost power!!!)

Although this bar does do real ale – normally something from Sheffield’s Kelham Island – bottles, cocktails and ambience are the thing here. Located on Tariff Street (close to Port Street) this is a bar with pumping tunage – R&B this evening – and a fabulous selection of bottled beers and cocktails. I went for a Schneider Weisse Tap 7, Jaz for a Thornbridge Jaipur with Ben and Holly on the Whisky Mac cocktail. This was a relatively short stop as there was the small matter of my chariot waiting (courtesy of First Transport.

The Schneider Weisse was a really nice wheat beer with some nice spicing and a hint of orange zest and at approx 5.5% was tonight’s sleeping draught of choice.

I think that I had achieved the objective of showing my southern based companions around some excellent pubs/bars, with excellent tunes and superb beers. They were certainly surprised and had expected some “spit & sawdust”. I was almost sorry to disappoint them!

They moved off to their nearby hotel (long day!) which prompted me to head toward Piccadilly and the weed reeking 37 bus home!

On that note….and having enjoyed several  breweries new to me!  ….Til next time (& replenished bank balance!)

Slainte!

More Bottle Blather

I do like a nice bottle, now and again, to while away the time between ‘strolls’. The following beers have been recent highlights.

1. Nogne O Imperial Stout – 9%abv

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Purchased during my last trip to the mighty Beer Shop in Heaton Moor, this is a satanically black beer with a tan coloured head (as you can see, of course. Doh!) The aroma of licorice and leather draws you in for a sip – and this is a sipping beer! A lovely creamy texture in the mouth with a flavour (initially) of licorice and bitter chocolate. The further down into the Hades like darkness that I ventured, I got some really lovely strong espresso like coffee tones. A truly majestic beer from this Norwegian brewery and a veritable bargain at (then) £5 for 500ml.

2. Harviestoun – Ola Dubh Special Reserve 18 – 8%abv

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This special porter is derived from Harviestoun’s own Old Engine Oil Porter and is aged in wooden casks formerly used to mature Highland Park 18 Yr Old Single Malt whisky.

On pouring, this looked impenetrably black with a small tan head. The aroma was of treacle toffee with a smoky edge. Earthy in the mouth with some caramel toffee and a peaty smokiness in a full bodied creamy texture. The further down the glass you go, that woody, whisky cask flavour starts to warm you, not overpoweringly so. But just like a sip of a good smoky single malt, it lingers awhile.

This is a definable progression from Old Engine Oil (a beer I love). A classy beer indeed and already a contender for beer of the year in my book!

3. Stone Brewing – Oaked Arrogant Bastard Ale – 7.2%abv

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My youngest, has decided to start collecting beer bottle tops (nothing to do with me!). He has quite a collection, having received a good number from my buddy Colin. However, THIS was one he had been waiting for! The bottle top which read “Arrogant Bastard Ale”. I had to smile when handing it over!

This is my first Stone beer and was again purchased on my last trip to the Beer Shop. It’s a deep ruby colour with a pale creamy head upon pouring. Some spicy hop and fruit in the nose. On tasting, there was a substantial hoppiness with some fruit. Then some treacle. There was also a flavour which reminded me of a certain boiled sweet that I couldn’t nail down. An excellent beer all in all. Just as I finished the glass, I started to detect a coffee liqueur type flavour! Yum.

4. Blakemere – Chilli Chocolate Stout – 5%abv

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Finally. Returning to a  more local beer now. This one from Cheshire and bought from Bents Garden Centre just off the East Lancs Rd in Glazebury. This is, again, a black beer with a tan/cream coloured head on pouring. There was some cayenne spice in an otherwise (unsurprisingly) roasted malt aroma. The flavour was smooth and chocolatey. But no spice. Then I started to feel quite warm inside! Very subtle and nicely done. This could easily have been harsh (as some other chilli beers) and undrinkably macho and spicy. Instead it’s a lovely balanced effort.