Manchester – Northern Quarter Bar Crawl Pt 2 – 27/03/2015

There are two things that bring old comrades together. Those things are “Leaving Dos” & Funerals. This saddens me and is something that I need to address this year. Over 30 odd years in the same job (give or take a few “re-brandings”), you make a lot of friends. I need some “catch up” evenings. And soon.

This evening started off with an e-mail regarding a (premature – in my view) “Retirement”. Of a lovely fella who has had his fill of cuts and their associated nonsense and has decided to break out on his own.

Brave or foolhardy? Not even he knows for sure.

I find myself invited to a pub in the Northern Quarter on a Friday afternoon in Spring……via a swift Rice ‘n’ Three, I find myself in….

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The Abel Heywood (Turner Street)

Named after a two-time Mayor of Manchester of the Victorian era, this place is a bit of an anomaly. Let’s face it. What brewery spends gazillions opening a pub when so many others are closing? The answer is Hydes. Manchester born & bred (but now nestling nicely in Salford near Media City!)

Its USP is (I suppose) the “Boutique Hotel” which takes up 15 rooms in this conversion. A colleague picked up a bargain double for £60 inc breakfast – and said the room was lovely. A recommendation then!

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The pub itself is open plan and bends around the bar, I didn’t get to see the separate room upstairs, but downstairs is all designer aged, with dark booths, lots of wood and even a faux-nicotine stained look ceiling. Not many Victorian pubs would have had air-con though! Hydes have obvious spent a lot of money on this and – in the short-term – it appears to be paying off as – before I left at about 5:30, the place was absolutely rammed.

The beer was OK. Perle Essence from Hydes’ own “Beer Studio” imprint was quite fruity, yet understated in its hoppiness. A nice pint, but eclipsed somewhat by the 1/2 of Flying Dog Pale Ale that I had before I left  (Not bad at £4.50 a pint)

So far, the place seems to have grabbed a slice of the NQ drinking pie. And that is a competitive meerkat! Or market even.

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57, Thomas Street (Thomas Street)

Just two streets away, almost on a line with the Abel Heywood is this Marble offshoot. And whilst I know that it featured on the last N4 crawl that I did, I just fancied something Marble(ish) and it was an agreeable spot at which to hook up with my beery Yoda – the Arch-Nemesis.

After the sardine tin feel of the previous pub, it was a joy to walk into somewhere that was so cool (in all meanings) and where I could actually get a seat (for a change in here!)

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For the uninitiated, this is a small yet perfectly formed bar with a long bench table opposite the bar. The venue is glass fronted and if you can nab a window seat, it is a great spot to watch the bustle of the NQ pass you by on a Spring afternoon.
But I couldn’t. I did manage to grab a seat on the bench however, prior to approaching the bar with its 4 casks on gravity dispense (straight from the cask – the USP of the bar) With 3 out of the 4 casks on, I went for a zesty pint of er….. Pint, which was as good as usual, lemon sharp and refreshing.
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With a moment to read an excellent piece about Sufjan Stevens in The Grauniad, I had time to admire the place. Really fond of this bar, it has a charm that I can’t quite put into words. From the semi industrial metal ceiling, mock medieval wallpaper (complete with self-advertising stencil!), warm red paint tones. Friendly staff….. Need I go on?

I wonder where the board games all went? (another former USP)

Anyhow, with the AN reaching the end of his excellent pint of Ginger, it was time to move on – after all, this was a crawl! But not too far….
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Terrace Bar (Thomas Street)
If this was a pub, you could describe it as a “Cut”, as it has entrances on both Thomas Street and Edge Street. This place has more of a club feel to it with quite loud dance music pumping through powerful speakers. Exposed brickwork, post-industrial style – is the order of the day here. The bar occupies the side of the venue that you enter via Thomas Street and there is more of a foody vibe at the side that abuts Edge Street.
A distinctly younger crowd in here, with myself and Yoda upping the average age by approximately 2 years! The great thing about Terrace is though, that it never ceases to amaze me that a bar such as this can stock a great beer selection with Thornbridge Jaipur, Liverpool Organic Shipwreck IPA, Harbour Light and Millstone Tiger Rut all on the pumps.
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(I really need to get a new camera/phone!)
With the need to keep a (relatively) clear head, I opted to avoid Live Organic & Thornbridge (big beers both) and had a Harbour Light, which, whilst perfectly acceptable, was probably slightly short of premium nick. Yoda enjoyed his Millstone hugely too. Nice keg selection here too if the cask doesn’t grab you.
terrace may not be to the taste of all in my age group, but there is a certain something that I really enjoy here that I can;t quite put my finger on. Maybe it’s the tunes. I had forgotten quite how much of a guilty pleasure that “I Wanna Sex You Up” by Color Me Badd was! A classic early 90s #1!
Moving on….and a bit more of a stroll to Dale Street – a bit counter intuitive, considering where we intended to end up!…To
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Allotment Bar (Dale Street)
Having only been in once before (with Atilla), I think I fell in love with this 2014 opening bar when I saw one of the staff watering the indoor window boxes that adore one of the walls! Allotment by name……
Another (kind of) open space, with a centrally located bar dividing the place up a bit. Quite a few tables scattered around near the bar, but many “reserved”, presumably for “diners”. No matter, we only here for one anyway. There is also – to note – a further bar to the rear to serve when it gets really busy. No cask beer at that bar though.
With some local beers on the bar, I opted for the Pale Ale from Tweed of Hyde. A nice fruity beer, with hints of peach and orange.
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(The Hanging Gardens of Babylon….Ok, Dale Street!)
We acquired the completing member of our planned trinity when Jeff (aka Bode Miller – for all you “Ski Sunday” addicts) joined us, grumbling at the distance he had to travel to meet us….all 1/2 mile from his lair!
Nice place Allotment. Another rare pub opening. Quite busy before we left too with more of a mixed crowd that at Terrace.
With a hike across the NQ planned to our ultimate destination, Time for one more…..
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Pie & Ale by Bakerie (The Hive, Lever Street)
Set slightly off Lever Street adj to Stevenson Square, this place is worth seeking out, if not for the pie based menu (they are excellent), then for the beer selection (as well as a great selection of Whiskies)
Another 2014 opening bar. The interior is classy and minimal with exposed brickwork, muted neutral toned paintwork, two distinct ground floor areas and a quite concealed mezzanine dining area. Humming with conversation when we got there, the main topic of OUR conversation when we got there was the beer choice!
Disregarding the house beer “Yippee Pie Ale”, there were beers from the likes of Sonnet 43, Mad Hatter, IndyManBrewHouse (collab with Celt), Ilkley & Weird Beard. The Dynamic Duo both went for the Ilkley whilst I opted for the Hope Street Hop which, whilst as hazy as a spring fog, was actually a damned tasty pint full of peach, mango and tangerine fruitiness.
The only thing that I would say in balance on this bar is that the prices seem a little high. I would have had the Weird Beard Decadence Stout – a formidable beer at 5.5% abv, but not at £5 a pint. Even with it being Jeff’s round, I’m not THAT much of a git!
With a little tweaking down of the prices of some of the beers, this would be a Go To bar for me. Certainly the selection of beers whenever I’ve been in is impressive.
The ultimate destination was the Black Jack Tap, which was open on the Friday night. With the Dynamic Duo setting the pace, this was a thirsty walk.
The beers were all excellent, but particular mention for a stunning spicy and dry Rye IPA by Runaway Brewery (I thanked Mark personally!) and a stunningly smooth, unctuous, vinous and warming one year old Imperial Stout by Dark Star. The great thing about this ending was the beery chatter with some lovely people.
It was like a coming together of brewers with Black Jack, Runaway, Six O’ Clock, Cloudwater. Like a beery Mancunian Illuminati!!!
If I can give a tip? Next time the Tap is open, get your arses down there for some great beer and excellent food (the Pizza was a thing of beauty!) courtesy of those lovely GRUB people, Jason & Jules.
All good things must pass however and the last #8 bus was beckoning. I managed to stay awake (bonus) and must confess a sneaky – and rather nice – Lamb & Chicken Kebab from a local takeaway prior to retiring for the evening at a FAR too late an hour – considering that I had volunteered to work at Prestwich Beer Fest until 01:00 (02:00 with the clocks going forward!) – A great event put on by the folk behind Beer Junkets. But I am currently…knackered!
Stay Tuned for an upcoming review of Heaton Hops – the new venture from Damian (Ale Man Manchester) O’Shea!
With that……
Slainte!
Tune
“It’s real early morning, no-one is awake. I’m back at my cliff, still throwing things off.
I listen to the sounds they make on their way down, I follow with my eyes ’til they crash.
I imagine what my body would sound like slamming against those rocks.
And when it lands, will my eyes be closed or open.
I go through all this, before you wake up. So I can feel happier,
to be safe up here with you.”
(“Hyperballad” – Bjork. Clip courtesy Maskuk on YouTube)
I freely accept that Bjork isn’t to everyone’s tastes, but to me, she is a rare example of a musical artist who does something the is original and bears an utterly individual stamp.
My first encounter was when I first heard “Birthday” by The Sugar Cubes. I was blown away by this strange voice and off-kilter slowed down grungy funk. I therefore bought the album from which it was taken “Life’s Too Good”, a fine album which stands with all the other vinyl that I own in #2 sons loft bedroom – much to his futile annoyance!
Her solo work has, for me, been in many instance, ground breaking. You hear a Bjork record and it sounds like…..Bjork. Most modern music owes a debt to someone, be it via sampling or obvious influences. It’s a rare thing to hear something that makes me go “bloody hell”! But Bjork does it. Consistently. From tracks like Human Behaviour, Pagan Poetry, Hidden Place, Big Time Sensuality……All stunning. All Bjork. Nobody else sounds like this.
This track is – to me – a thing of raw and disturbed beauty. That line about throwing herself off the mountain is sung in such a beautiful child like voice. So haunting. This is a track I go back to time and again. And it’s 20 years old. And it sounds timeless.
I’m off to buy Vulnicura (her latest album) See you later.

Cornish Bottled Beers – August 2014

“Oh, God of Progress, have you degraded or forgot us?
Where have your laws gone? I think about it now

Ancient hieroglyphic or the South Pacific
Typically terrific, busy and prolific
Classical devotion, architect promotion
Lacking in emotion, think about it now

Chicago, the New Age, but what would Frank Lloyd Wright say?
Oh, Columbia
Amusement or treasure, these optimistic pleasures
Like the Ferris wheel.”

(“Come On Feel The Illinoise” – Sufjan Stevens)

(Clip courtesy of Sufjan Stevens on YouTube)

If I was pushed to name my favourite song/track, this would be it.

With the release of his album “Michigan”, Sufjan Stevens announced a “50 States Project”. That was, to record an album themed to each of the 50 states of the US. 50 albums. Think about it. Given how prolific Stevens was at that point, the music press took him seriously. “Illinois” (from which the above track – with its nod to Slade – is taken) was supposed to be the second in the series….until he revealed that it was all a marketing gimmick and he had no intention…..

The above paragraph is meant to highlight the sheer ambition of Stevens’ music. This damned track is so multi-layered, so huge, so sprawling, so bloody BUSY! Few could get away with it. Sufjan Stevens can though. And speaking of getting away with stuff, few could make a song about one of (if not THE) most prolific mass murderers in US history –  John Wayne Gacy – sound like a thing of sad beauty.

Some of the tracks are little but snippets, but this is simply a HUGE album. 21 tracks from “UFO Sighting” through to “Jacksonville”, the banjo plucking “Decatur”, the lovely “Chicago”. A hugely underrated and chronically overlooked album.

And, as I said, my favourite track.

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(Baner Peran – St Piran’s Flag)

When in Rome…..

Back in August, I went on holiday for a week to Perranporth in the beautiful county of Kernow (Cornwall, for those not in contact with their inner Celt!). Now Perranporth isn’t exactly overburdened with great drinking holes, so I spent most of my time in a caravan….on top of a cliff…..at the tail end of a hurricane influenced weather system. Not ideal. However, to brighten things up, a colleague – who isn’t a beer nerd – mentioned an off-licence in the village as being worth a shuftie.

So, one morning, I went for a short walk. Which turned into a 5 mile round trip! When I got there, the place had had a window shattered and was being attended to by Devon & Cornwall’s finest. A false start.

The Haven site bar I was at was all Skinners. Dispiriting. So I jumped in the jalopy (lesson learned!) and popped down to that “offie”. Called “The Corkscrew”, the name was suitably descriptive in that it majored on wines. However, the beer selection was ace! All local. Yes, of course, there was St Austell & Skinners – not to mention Sharps, but there were a few Micros in there too, so……

 A few days later, we went to Truro, where I was lucky to stumble across a specialist beer shop named The Beer Cellar…..A place loaded with great craft beer….I could have gone daft…but instead restricted myself to some Cornish Micros…as I said “When in Rome”. So here’s my best 6….Don’t ask for prices……I can’t remember…I was too busy trying to keep that caravan on the ground in a Force 12!!!!

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1. White Cross IPABlack Flag Brewery (Goonhavern, Cornwall) – 5.7% abv – IPA – £1.95 (330ml) – Corkscrew (Perranporth)

If I’d have known that these guys were SO CLOSE to Perranporth, I’d have knocked on the door!

Golden beer, decent fluffy white head and a beautiful citrus aroma with lots of Mango and a little peach in there too.

Full-bodied and really smooth on the tongue this packs a good tropical fruit punch with the mango, peach and a little kiwi in there too. This leads into a nice bitterness without being overpowering.

That fruitiness intensified with each sip, the bitterness leading to a quite punchy resinous pine hit in the aftertaste that lingers until the next fruity mouthful. A little belter this. A proper IPA.

IMAG19462. Pale AleHarbour Brewing Co (Trekillick, N Cornwall) – 6% abv – Pale Ale – £2.35 (500ml) – Corkscrew (Perranporth)

I love the classy labelling of Harbour beers. Clean lines, bold, upfront, but so classy.

I also like the bold citrus aromas banging out of this deep golden beer! Lots of orange and fruity mango leaping from the white head!

Smooth as the proverbial bottom, this full-bodied beer slides into the mouth with some bitter orange marmalade muscle on a big digestive biscuit malt skeleton, this is simply a lovely beer.

There is a quite gentle bitterness to this that slouches to one side and allows the hoppy resins to rise to the occasion in a grassy /piney hop aftertaste. A seriously nice beer, picked up at a ludicrous price at a shop recommended by a work colleague.

An unusual one as well, in that Harbour’s Pale Ale is stronger than their IPA! Both lovely beers.

IMAG1947 (1)3. An HowlPenpont Brewery (Altamun, Launceston, Cornwall) – 5.6% abv – Strong Golden Ale – £2.40 (500ml) – Corkscrew (Perranporth)

With it’s translation from Celtic meaning “The Sun”, this is a crystal clear deep golden ale with an abundant white foamy head and a spicy nose full of orange peel, marmalade, with a touch of melon in there somewhere. In the mouth? Wow! All of the above and more!

Big and bold orange marmalade fruity mouthful. Full bodied with a nice smooth texture, almost creamy feeling strangely, a big bready malty feel in this, yet quite light and is well-balanced by that fruity hoppy character!

This has a lovely deep fruity flavour and it makes my mouth all tingly. Considering the bold fruity hoppy flavours, the bitterness isn’t as big as I’d expect, making this feel even smoother. The finish is slightly sweet, yet with a gentle pithy bitterness followed by a lovely grassy hop aftertaste.

An absolute cracker!

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4. 1913 StoutSt Austell Brewery (St Austell, Cornwall) – 5.2% abv – Stout – £2.50 (500ml) – Corkscrew (Perranporth)

I haven’t drunk any St Austell beers for years (aside from the excellent Korev lager). Tribute isn’t my personal cup of Darjeeling and you don’t get much else up here. I didn’t even know that they did a dark beer, so I leapt on this like a vampire on a blood bag! Well. you know what I’m like with Stouts and Porters!

Black. Very black. Always a good sign with a Stout! Thin creamy tan head with a gentle, chocolate aroma with a light smoky edge.

Full-bodied and quite creamy textured, beautiful Roasted Barley bitterness as the beer hits the tongue, a touch of sweetness followed with a light waft of smokiness.

Next mouthful a chocolate character, slightly bitter develops following the roast & smoke. Beautifully smooth and creamy, the beer finishes sweet, with a chocolate and slightly herbal grassy hop aftertaste. A very pleasant surprise this.

IMAG20205. Double IPAFirebrand Brewing Co (Altamun, Launceston, Cornwall) – 7.5% abv – Double IPA –  £? (330ml) – Beer Cellar(Truro)

Deep golden verging on amber. Light white head and an aroma full of sticky citrus & tropical fruit, orange, peach, passion fruit…

Ooh… Full bodied as you would expect. Lightly carbonated leading to a really smooth feel in the mouth. The first taste I get is something really tropical, passion fruit I think, this is followed by quite a big bitterness and then sticky pine. All really smooth.

Second sip reinforced the first, but a little mango and more peachy presence. All the while finished off with that bitterness and dry sticky piney stuff. A Big beer. First beer from this brewer for me. Don’t drink that many DIPAs,  but this is very nice indeed!

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6. 1830 IPA (Historic IPA) – Penpont Brewery (Altamun, Launceston, Cornwall) – 6.5% abv – IPA – £? – Beer Cellar(Truro)

Pouring a slightly hazy deep golden colour, this has a clinging creamy textured white head and aromas of woodland fruits like plum and a spicy note to the nose.

Oh but this is lovely! Full of autumnal fruitiness, this is a full-bodied mouthful with the initial Malteser like sweetness immediately countered with spicy hopping, a lot of spicy hopping. Leaving your mouth coated in oaky, fruity splendour. The longer I do this stuff, the more I learn to enjoy these big English hopped IPAs and this is a belter. But off to Cornwall if you want it people!

Well. That’s it. I suppose I’ve learned one thing whilst I was in Perranporth. There’s an awful lot of good stuff being brewed in that there Cornwall, a lot of good stuff indeed.

Now, for those of you that don’t know (and I didn’t, until I finished this post!). Firebrand, Penpont & Beer Cellar are all owned/run by the same people. So, whilst I note that Eebria were certainly stocking Black Flag and Firebrand beers until recently, your best shot at getting some of these beers is through Beer CellarGive it a go. You know you want to!

On that solicitous note….’til next time….

Slainte!

Manchester Beer & Cider Festival – Pt 2 – 24/01/2014

Velodrome webb aviation

“My face is like an old film, shaky
There’s nothing through my window, oh my
No photo by my bedside, black, white
No image in my mirror, bye bye”

(“Listen To The Sirens” – Tubeway Army)

By the time you read this, it’ll all be over. The festival has a 19:00 finish time this evening to enable the complete clearing of the venue by close of play on Sunday.

So then. How was it for you? It has to be said that there were reports of several issues in the area of accessibility for those of limited mobility, the location of the toilets and others. For my part, yes, the toilets were a trek away, but it needs to be borne in mind that this is a sports stadium. That issue comes with the territory. I can only comment on MY experience which, to be fair, was completely positive.

Whilst I heard complaints about the location, I, for one, have none. For me, Manchester’s premier Real Ale event has an iconic venue in the National Cycling Centre (aka The Velodrome). I hated the utilitarian grimness that was The Sheridan Suite and, to be quite frank, there’s something to be said for watching Jason Kenny & co whizzing around the track….even made ME think of getting on my bike!

Turning up at The Velodrome, I had a quick chat with one of the Campaigns many volunteers who informed me that sales were ahead of expectations and that they had had to get more beer in! The fact that I had to queue to get in as early as 13:30, told me it was going to be busier than Wednesday. It was!

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(Spot the Arch-Nemesis? – A bit like a beery “Where’s Wally”!)

I’m not a one to make a list of “must haves”, however, there was one beer that I was absolutely determined to sample…Sloe Stout by Allgates Brewery (Wigan, Gtr Manchester) which, at 7.2% abv may not have been everybody’s choice of first beer of the day, but I couldn’t risk it running out!

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(Allgates Brewery – Sloe Stout)

As I said, maybe hardly the wisest choice of an opening gambit, but 5 minutes after I plonked it on the bar and took that picture, I received a message that it had run out! There, you see. It WAS a smart move after all! It was as black as sin with an alluring tan head which (not being sparkled) swiftly diminished. The smell was hugely fruity with a slightly astringent note and a definite chocolate background. In the mouth, there was the expected chocolatey and roasted flavours overlaid with masses of fruit with the astringency of the sloe. A real fruity mouthful which had a quite puckering dry finish with more than a hint of espresso. Spectacular start!

I had a wee walk around whilst drinking this and had a chat with the mighty Tandleman who looked a little more relaxed than on Wednesday, probably the result of being with his lovely wife Eileen, who – to my horror – was immediately in front of me in the entry queue and I had failed to recognise her! (Puts hands to head in shame!) A positive mine of information, it’s always nice to chat with Tandy, even with the pressures of this huge event!

After wandering round like a mole staring into headlights, I finally managed to locate someone else that I really wanted to chat to, Darren Turpin who writes the excellent Mancunian drinkers resource Greater Manchester Ale NewsNice to chat and swap notes (Darren being a far better – and more professional – writer than I!) and we may work together in some small way in the near future hopefully.

Now then. If you have read many of my random beery wafflings, you may have gleaned that I have a particular weak spot for the single hopped Pale Ales brewed by Mallinsons Brewery of Huddersfield. However, I have only ever had them in bottle. I was chuffed to see that their Amarillo was on draught on Bar 2 and allowed myself a pint. Once secured, I briefly swapped notes with Darren on this who seemed to enjoy it too! This is a lovely pale golden beer at 4.2% abv with a beautiful Seville orange fruity marmalade nose. The orangey flavour carrying on into the mouth. Really clean, sharp and refreshing, nicely bitter in the finish with a nice resinous aftertaste with echoes of that marmalade. A cracker to try on draught if you see it!

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By this time, Team GB cycling were in training session and I found myself trying to get a good picture, at which, as you can see, I failed miserably!

Next up – as a “thank you” I think for tipping him off about the Mallinsons – Darren pointed me toward the Oatmeal Stout by Harbour Brewing (Trekillick, N Cornwall) 5% abv and black with a quickly diminished tan head and a smooth chocolate nose, a luxuriously smooth beer in the mouth this, really silky. Flavours of chocolate and roasted oats and quite an earthy finish. Classy.

Next up, my buddy asked me to choose one for him. Knowing his “crafty” leanings, I spotted a brewery that I personally hadn’t tried and, having ordered his and taking a quick sniff, I had to have one myself. The brewery was Siren Craft Brew and the beer was Soundwave. A deep golden beer with HUGE aromas of peach, mango and grapefruit which continued into quite a full-bodied mouth. Really fruity with quite an assertive resinous finish which hit me between the eyes, really hoppy. I’d heard a lot about this brewery on social media and had seen them raved about. Now I understand why!

IMAG0618(No tables in the drinking area? Tick!)

The next beer was a big change in all areas. Firstly, it was dark. Secondly it was fairly light in alcohol at 3.8% abv. It was a beer that I had wanted to try for quite a while, Blackberry Stout by Waen Brewery of Llanidloes, Powys in Welsh Wales. I missed this by the merest of whiskers at Joshua Brooks some time back and was determined not to do so again! Such a dark brown ruby beer as to be almost black, the aroma reminded me of Old Jamaica chocolate bars, chocolate and really vine fruity. Ooh…Medium-bodied with some dark chocolate and really fruity with the slightly tart blackberries, really tasty fruity beer with a surprisingly quite grassy dry finish. A sessionable Stout? I think I have died and gone to dark beer heaven – or is it hell?

Having chatted for so long, time was moving on and some of my companions were considering moving on into Town, so I plumped for another beer that I’d had in bottle but never on draught – Ratsputin by Rat Brewery (Huddersfield). At 7.4% abv, this Imperial Stout was definitely one to finish with. A big deep ruby beer, almost black, this had a really vinous nose with lots of dark fruits and chocolate in the background. Full-bodied and much fruitier than I remember in bottle with oodles of vine fruitiness and a good helping of bitter chocolate. Different from the bottle but equally as gorgeous, fruity finish on this with a good degree of bitterness rounding it off.

I hear all the things that have been pointed out about the issues with this festival. However, I loved it. The critiques were taken on board and was acted upon where possible, the tables in the hall being the most immediately noticeable. You could never move the toilets! Given that they are looking to host it there again next year, I’ll be interested to see what changes are put in place…for changes there will be! Short of holding it at GMex (or whatever it is called these days!), I can’t see a better venue in the “Rainy City”….speaking of which….!

It was BLOODY POURING DOWN as we left. And I had NO raincoat! The 6Ps sprang to mind (Proper Planning Prevents Piss Poor Performance!) at this point. Jumping the Metro, we squelched off at Piccadilly Gardens with a substantial number of fellow revellers. However, the Arch-Nemesis & I had clear plans to visit my favourite Manchester bar Joshua Brooks.

A long very wet tramp across town led to us being absolutely soaked by the time we got there. However a goodly beer selection of ales that I was yet to try cheered me up no end!

Nice to see Jon (manager) as I hadn’t been in for a few months. He was busy changing casks as a couple had just gone, but what was on was good enough for me!

Wisely skirting the beast that is Dark Star Imperial Stout, I alighted upon Cwtch by Tiny Rebel Brewery (Newport, S Wales) – A red ale at 4.6% abv and a really fruity hoppy beastie this! Mango & peach with a little grapefruit too, medium bodied fruity mouthful with a quite big resinous pine aftertaste. A corker!

One of the beers that Jon was putting on was next. This was Clovis Point Brown by Caveman Brewery (Swanscombe, Kent) 5.4%, deep red and slightly hazy, this had a nose like a slightly spicy Cadbury’s Caramel, with chocolate and toffee. Medium bodied, quite fruity in the mouth with some burnt toffee and a lightly smoky finish. Unusual and very nice indeed!

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Back with Tiny Rebel Brewery and another beer that I hadn’t had previously Full Nelson at 4.8%, a straw coloured beer with a peachy aroma from the Nelson Sauvin hops. Really fruity with peach and tangerine on the tongue and a touch even of grape, medium-bodied and a classic resinous piney finish. Superb!

Finishing off with a second beer of the day from a brewer that I hadn’t previously tried….Siren Craft Brew and their Rysing Tide at 7.4% abv – entering into DIPA territory with this! A red rye beer with a nice tight white head and big mango on the nose. HUGE mango in the mouth, sweet with the malt and spicy from the rye and tart, deep and fruity and a really cracklingly dry finish with more piney stuff. Wow!

Last night, Joshua Brooks was REALLY busy. Gratifyingly so. Maybe it’s down to The Lass next door being closed, maybe people have finally cottoned on to what I have been banging on about for ages. This place simply does great beer at great value (and with cracking tunes!). Long may they prosper!

That’s all folks!

On that note….’til next time….

Slainte!

Bottled Ales – October 2013 – Pt 2

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(Ooh…so bad, but SOOO good!)

Been a busy month all told has October. Yes, I KNOW it’s November/Movember or whatever you want to call it, but in MY head, I haven’t really wrapped up last month! What with the marathon that was The Road To Wigan Beer in all 7 excellent Allgates Brewery pubs, then IndymanBeerCon I had to calm down a bit until the MTB with Harbour Brewing!

Anyhow, there have been some excellent bottles that the metaphorical trumpet needs blowing about, which (I have only just noticed) are all from Yorkshire! So, without further ado….

If you have ever read one of these before, you will know what is comes next!……The format remains….

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, eg: for CAMRA membership, where applicable). 6. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes…

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We’ll start on the dark side…..

1. PorterHop Studio Brewery (York, N Yorkshire) – 4.3% abv – Porter – £2.48 (500ml) – Yorkshire Ales (Snaith, E Yorkshire)

Almost black with a beige head and aroma of chocolate and cocoa powder. Chocolate malty sweetness in the mouth balanced with quite a degree of bitterness. Quite grassy and a lingering resinous bitterness in the afters. A nice beer indeed for the strength and even better on cask when I had it recently at Pie & Ale!

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2. Holy CowIlkley Brewery (Ilkley, N Yorkshire) – 4.7% abv – Cranberry Milk Stout – £2.70 (500ml) – Yorkshire Ales (Snaith, E Yorkshire)

A deep ruby (not quite black) beer. Slightly spicy and tart aroma (the cranberries ?). Medium bodied creamy texture with chocolate initially in the mouth but with an increasing tartness and a building sweet / sour note from the lactose which stays with you through the glass. The finish was dry with some coffee notes and a degree of bitterness.

When I had this beer on draught at the National Winter Ales fest, I thought it a nice Milk Stout but couldn’t detect the cranberry. Something I couldn’t accuse the bottle of lacking! A truly excellent beer.

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3 Pale AleQuaffing Gravy (Shipley, W Yorkshire) – 4.2% abv – Pale Ale –  £0 (Sample bottle) (330ml) –  Yorkshire Ales (Snaith, E Yorkshire)

Vicky from Yorkshire Ales passed me this one to see what I thought. Given some of the reviews that I had seen on social media, I was tad wary. I’ve seen their website (an impressive piece of work!) and the branding and statements lead one to expect a hop monster. Something it is not. Expectations eh? What it is, is a nice easy drinking pale ale.

Lively golden coloured beer with a white lacey head and an aroma of sherbet lemon with some kiwi. Lemon sherbet too in the mouth on a sweetish biscuit base with a gentle increasing bitterness and a slightly resinous dry finish. A refreshing beer. As I said, on the branding alone, I expected something hoppier, but it’s a nice refreshing beer.

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4. Amish MashGreat Heck Brewing Co (Great Heck, E Yorkshire) – 4.7% abv – American Hopped Weizen – £2.48 (330ml) – Yorkshire Ales (Snaith, E Yorkshire)

Now then. Where do we start? A cloudy yellow golden beer with an aroma like a mash-up of lemon and grapefruit with added clove spicy sweetness and spring grass. Medium bodied again, with initial touches of banana and clove but, whoa – a real hoppy hit with this. I know it said it was an American hopped Weizen, but it surprised me nonetheless! Really nice bitterness with this with a herbal, grassy almost piney finish. A “heck” of a surprise (groan!) this. A superb beer!

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5. Mosaic – Mallinsons Brewery (Huddersfield, West Yorkshire) – 4.1% abv – (Single hopped) Pale Ale – £2.25 (500ml) – Yorkshire Ales (Snaith, E Yorkshire)

With each bottle of their single hopped pales, I fall increasingly in love with this brewery. I just need to have more on draught!

Pale gold (as you can see!) with a white lacey head and a subtle but distinctive grapefruit aroma. A light malty base with a touch of balancing sweetness to allow the hops to do their thing. And they do! Over that sweetness comes a fabulously dry bitter grapefruit hit with an almost sticky pine. The resinous bitterness continues into a grassy finish with a lasting bitterness. Simply, a stunningly good beer! I’m not going to say it again about how they have………. I want to live in Huddersfield!

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6. BodylineFive Towns Brewery (Wakefield, W Yorkshire) – 5.4% abv – India Pale Ale – £2.48 (500ml) – Yorkshire Ales (Snaith, E Yorkshire)

Palest gold, almost lagerish colour,  with a hoppy heaven aroma of lemon and mango. A little cheesecake base sweetness with a big overlay of mango and bitter grapefruit and lemon. Gorgeously bitter with a crackingly dry piney aftertaste that stays and stays. Really surprisingly refreshing at this strength. Another superb beer from Mr Bastow!

Just a shame that I STILL haven’t had any on draught!!! And oh have I tried!

Well, that’s it. Other than to note my favourite beers this month!

Draught – Porter No 1Harbour Brewing (Cornwall) (Image at the top!)

Had this at the recent MTB at Port Street and it stopped me in my tracks. Creamy coffee, lovely roasted malty goodness with a building bitterness. Simply the best porter I’ve had for quite a while!

Bottle – Mosaic – Mallinsons Brewery – This was a close run thing with the Weird Beard / Northern Monk collab, but this single hopped pale just was SOOOO good! Read above.

Well, that’s it for now. Next up (following some purchases from The Liquor Shop) will probably be some Greater Manchester Beers. Been wanting to review some more local beers for a while!

On that note…’til next time!

Slainte!

Harbour Brewing Company – Meet The Brewer – Port Street Beer House – 28/10/2013

Harbour wall(Courtesy – http://www.harbourbrewing.com/)

Let’s start this post with my usual disarming honesty. Until recently, I hadn’t had much by Harbour. I may have had a Pale at The Euston Tap, but little else. Most of what I had heard about Harbour was good. Amongst my closer victims (er…sorry…friends!), they had a seriously good reputation. I was, therefore, rather happy when I saw two of their beers featuring in the Sainsbury Great British Beer Hunt!

Those two beers were the IPA and Porter #6. They were truly superb and two of my favourites of the 12 or so that I bought (https://beersmanchester.wordpress.com/2013/09/24/sainsbury-great-british-beer-hunt-2013/) so when I saw that they were doing an MTB at Port Street, I had to go, didn’t I?

Brewing started in 2012. Rhys Powell (Brewer – formerly of Sharps in rock, Cornwall) and Eddie Lofthouse (business side – formerly running the family hotel in Polzeath) came together over shared love of beer and surfing…(cue gratuious surfboard pic!)…

Harbour Surfboard(Courtesy – http://www.harbourbrewing.com/)

….they use a 10Bbl brew kit with a number of fermenting vessels (4 if I remember rightly). They supply their beer all over the country. Sounds like we get so much of it because, with St Austell controlling many of the pubs in the county, the locals drink lots of brown (relatively) boring stuff!

Getting a ticket for this however, proved somewhat easier than getting there! After catching 4 (FOUR) buses – something to do with leaving my ticket at home! – I finally got to PSBH with just a minute or so to spare. Fortunately, the ever considerate Arch-Nemesis had already lined up the first beer of the evening….

Light Ale #2 (cask) – 3.5% abv – A copper coloured beer with a subtle grapefruit aroma. Light bodied but with some malt toffee notes and lovely marmalade orangey citrus hoppy freshness. Full of hoppy goodness, this was a really light refreshing start and – to be honest – my idea of a session beer. I could happily drink this all night! But then….along comes the next beer……

Aji Limon Pale Ale (cask) – 6% abv – Rhys (Brewer) introduced this as a variation on one of their standard beers (Pale Ale). The variation being that it was barrel aged for 6 or 7 weeks over Aji Limon chillies, not the hottest of capsicums, the aim being to bring a lemony lime citrus note to the beer with a building warmth the further down the glass you go. 6  weeks or so being optimal, before the heat builds too much. Hopped with Citra, Centennial & Chinook with a touch of Crystal malt for a sweet note.

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Pale gold with a lemon and more gentle mandarin citrus aroma, this beer had more bready backbone to it. Some lovely lemon citrus in this with a bit of paler fruit, maybe melon? Rhys was right too. The further down the glass you got, the warmth increased but was never overwhelming. A lovely pale beer and certainly the best beer that I’ve had that has used chillies.

Next up…

Double IPA (keg) – 7.2% abv – Introduced by Rhys as the big brother of the Pale Ale upon which the Aji Limon was based. Pale lager malt, Citra, Centennial & Chinook (accent on Centennial). The aim with this being to showcase the hops. Like several brewers, Rhys prefers this kind of beer on keg, his thinking being that without the carbonation, the beer could be cloying. Not sure I agree with that, I’d love to try this on cask!

Had to let this warm a bit (being kegged). Hazy gold beer, big hoppy nose once it warmed a touch, a slight malty sweetness pushed out of the way by some seriously big grassy hops. Nicely big and bitter, really hoppy with a huge resinous grassy finish.

Then….my higlight (or even “highlight”!) of the evening….

Porter #1 – 5.5% abv – Rhys’ interpretation of what an 18th Century London Porter may have tasted like. More upping of the malt bass and a tuning down of the hoppy treble on this number. A lot of brown malt. Describer as Rhys as having more sweetness with lots of coffee notes. Eddie (having arrived by now) made an excelloent point about the use of a sparkler on the pump (something that may not be prevalent down there in Kernow!) with Rhys noting the “Guinness” like appearance (underselling it – in my opinion!). Although they had Porter #6 in the GBBH, they have only done 5 with #5 not actually having been brewed yet. The #6 being like a big brother to #1, although (contrary to a Rhys quip!) I’m sure they didn’t up it to 6.8% with the addition of vodka!!!

IMAG0200_BURST002_COVER(Mmmmmmm……..Porter #1)

My beer of the evening, this. A deepest ruby coloured beer with a fabulous creamy head in both colour and texture. A gentle creamy coffee aroma gave way to a fabulously smooth roasted experience with cafe au lait, some dark toffee notes and a gentle building bitterness. I can’t say if it’s a great example of an 18th century Porter, but it sure as hell works for me in the 21st! The best Porter I’ve had in a long while – and I LIKE Porters!

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(Eddie shoots the breeze with the punters)

Then we came to the final beer of the evening. Generally, the beers at these events sign off with a relatively big beer. This was no exception.

Imperial Chocolate Stout – 8.5% abv (keg) – This beer was as black as sin with the cream coloured head dissipating quite quickly with an aroma of bozzy bitter chocolate. Lots of bitter chocolate in the mouth and a vanilla note with a boozy port wine feel. I detected some blackcurrant and cranberry in their too before a really nice dry grassy finish. Another belter.

There was a bit of a discussion about the availability of their beers on draught in their own area. The shame being, with the predominance of the likes of St Austell, Sharps & Skinners, the tastes appear to be for boring brown and amber beers, to the extent that Rhys has made their own amber for the local market. Price is also a big issue with outlets seeking the lowest possible. This may account for why so much of their beer makes its way across “the border”! I, for one, am not complaining!!!

Their was also a surprising yet pleasant afternote to the Sainsbury competition. Harbour will be having their Porter and India Pale Ale in over 250 Sainsbury outlets. Despite not being one of the winners! Just goes to show, quality (sometimes) does shine through!

Another excellent evening at Port Street with good friends and superb beer. They do do this thing quite well on Port Street. Met a nice couple from Ashton – Malcolm & Hazel – Hazel kept passing us her beer, bit too strong I think. Not that WE were complaining, Oh No!

After a brief (possibly sozzled on my part!) chat with Eddie from Harbour and Claudia from the Port Street empire, it was time for walkies with a couple of pleasant pints in The Castle (that REALLY is a nice job they’ve done reclaiming the upstairs room!) and the gorgeous Crown & Kettle. All over too soon.

Just wish we had got those damn tickets for the Kernel MTB when we could!

On that note…’til next time…

Slainte!

Truly, Madly, Deeply Vale – Deeply Vale Brewery MTB – Salford Arms 02/10/2013

20100320-215227-860359(What a CRACKING Saturday Line-Up! courtesy http://www.Songkick.com)

“You don’t have to weird, to be wired”

(“Totally Wired” – The Fall)

Deeply Vale is a valley located to the east of Nangreaves, Bury (due east of Jct 1 of the M66 northbound).  Between 1976 and 1979 it was the site, of one of the legendary Free Festivals and at its peak (1978/1979), 20,000 people were attracted to listen to the likes of Steve Hillage, Nik Turner (ex Hawkwind) and local “New Wave” bands like The Fall and The Durutti Column. It was one of (if not THE) first festivals where the hippy counter-culture intersected with Punk.

For those of you at a tender age, I was JUST too young to attend the 1979 Festival (my first “gig” – The Damned – being on 10th December 1979) and it was a source of deep regret. However, given it’s relatively remote location, I probably would never have made it back to Salford!

The Deeply Vale Brewery therefore, has quite a romantic name in local terms (although Greater Manchester Police CID in 1979 may not have agreed. They were – legend has it – kept from the site!). The name is derived from the fact that James’ (Brewer/Owner) family originate from that area.

Fall Deeply Vale Fest(pic – http://www.elirecords.co.uk A VERY young Mark E Smith @ Deeply Vale in 1978)

Founded in 2012 near the centre of Bury by James Stewart and his parents, the brewery has quickly gained a reputation from drinkers and licensees alike for the excellence and consistency of his beers including the multi-award winning Breakfast Stout DV8.

James started to think about commercially brewing (being a full mash home brewer from a young age) whilst working at the noted Bury alehouse Trackside and started to look for premises eventually finding one on the Peel Industrial Estate. Brewing commenced in 2012 and they now make a core range of beers including Still Walking (sampled later) a 3.8% “bitter”, Golden Vale at 4.2% and DV8, the strongest at 4.8% abv.

Turning up at The Salford Arms I said a quick “Hello” to somebody I recognised from Twitter. This was Helen, partner of James Stewart the brewer. Jaz turned up along with a few others (including a fine turnout from the Bolton CAMRA Branch!) and I began to think that this might just be better attended than the last events. By the time we all settled in the front room, there were 15 or more people, which was gratifying to see and at least stopped James & Helen from feeling lonely! Then someone leaned over toward me and I realised it was Darren, who created the Gtr Manchester Ale News website / internet magazine. We’d been trying to meet for a pint for ages! We had a cracking chat,certainly a man who knows his beer.

James then gave us a brief chat about the genesis of the brewery, the recipes of the beers and the range of distribution. Distribution outside the immediate North West is handled by Mark Dade’s Boggart organisation and James handles a lot of the local distribution himself taking the beer into Lancashire and Cheshire with further outlets in Liverpool. James regularly has his beers featured in several Manchester pubs like The Angel, Marble Arch,  Soup Kitchen, Corbieres. I first sampled Deeply in The Smithfield on Swan St with Still Walking which I described as “a nicely balanced beer with lots of flavour and a clean dry finish” (read more here!)

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The brewery operates on a 2.5 barrel plant (1 barrel = 36 gallons or 4 firkins) and he brews 2 or 3 times a week spending the rest of the time doing the admin or distributing the beer around the area. What was really good to hear was the little “co-operative” that appears to exist between 3 Micros, Deeply Vale, Privateer & Ringway. They help each other out, distribute each others beers and even help to break new markets (The Ringway brewer – being  a Geordie – will be looking to break the Co-Op beers into the vibrant Newcastle beer scene.

Rather than 4 halves of different beers, given that James doesn’t bottle yet, we had but two beers on draught on the bar. First up was Still Walking, the “hoppy session ale”, a Pale Ale to my eyes. A lovely clear golden beer with a gentle fruity grapefruit nose (Cascade hops). A fruity easy drinking beer, medium bodied and really smooth with just the right amount of bitterness in the finish. A lovely refreshing easy drinking session beer.

By this point, this had become like a bit of a round table chat between like-minded people. This was really fun and quite intimate. Lots of people asking questions and voicing opinions, all in the spirit of the evening, which was really convivial.

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(One “almost built” brewery!)

Next beer up was the one of which James said he was most proud of. Being a fellow lover of dark beers and Stouts in particular, I’m with him on that one! DV8 is the beer in question, describer by James as a Breakfast Stout as it is, effectively, an Oatmeal Stout. A fabulous smoky aroma to this. Wonderfully full-bodied and creamy, lots of chocolate in here with the undertone of smokiness. A tremendous Stout, one that we should see more of around Manchester. As the nights draw in and the wind starts to blow, this is the time when a beer like this, in front of a real fire would go down a treat. Just need to find such a place in Manchester. Ideas anyone?

DV8 clip

One of the questions that came up was regarding bottling. james intends to put together a small bottling plant himself, rather than sending the beer elsewhere for packaging. A smart move really. Keeping quality control of his beers from start tp finish. Tying into this is the possibility of using his skills – possibly moving the small plant in his Dads’ garage into the brewery – is the idea (floated from the room) of doing seasonal beers. James was already considering an Imperial Stout and one that caught MY imagination was the thought of a Chocolate & Cinnamon Stout or a Xmas pud Stout? I offered to do some serious mashing, always willing to help, me! For a bottle or two of course!

Tysons Deeply pic(pic – TysonsBeerBlog.Blogspot.Com)

A further gloriously creamy pint of DV8 followed whilst Darren, Jaz & I had a further chat. I seriously like Darren’s internet ‘paper, always informative and definitely worth a read if you drink around the Manchester area, check it out here. Darren had to make a move, so Jaz and I also said our farewells to James & Helen and Ken & Tom from the pub and moved on to the Mark Addy where my pint of the beautiful Dark Revenge by Privateer had something missing, a little lacking in condition. Not as good as that beer usually is for sure. Jaz was more than happy with his Gin Pit by Allgates.

We then popped in for a final beer (& a bit) to a bar I haven’t been in for ages. The Gaslamp

Located in the former kitchens of the Manchester & Salford Childrens Mission (you can still see the name in the brickwork above the entrance!) this is just one seriously cool bar! Quite quiet but with some cracking eclectic tuneage. A great beer on draught too. Kitty Hawk by Privateer. This was MORE like it! The only thing was, I couldn’t quite bottom the flavour! Certainly made me think this one, good body to it for a 4%, I presume it was the hops, but there was a real savoury element to this, almost a touch salty? Whatever it was, both Jaz & I LOVED it. They do make some cracking beers on that there Temperance Street! (AND – Rumour has it that they may be on the move! Stay tuned!

Having missed my bus, it was time for a quick half of Harbour Breakfast Stout on keg. Quite oily and heavy, this (at 8.5% abv) was more like an Imperial with lots of strong bitter coffee/chocolate and a high degree of bitterness in the finish. A proper sleeping draught!!!

Anyway, all good things must come to an end, as did this particular evening. One of the best MTBs I had been to. A lovely friendly chatty couple (James & Helen), excellent company from the Bolton contingent (Pete, Linda & Graham) and meeting Darren. Yes. A good evening all round!

On that note…’til next time!

Slainte!

Sainsbury – Great British Beer Hunt 2013

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This is the third year of this competition, but I have to confess that years 1 & 2 almost passed me by completely. It was only in the aftermath of the 2012 iteration, that I picked up on the 2 winners Mocha by Batemans (slightly sweet, but v moreish) & J W Lees’ Manchester Star – a recreated recipe of a 19th century beer initially created in collaboration with Garrett Oliver of Brooklyn Brewery, I think I still have a bottle of that lurking somewhere!

This year however, I picked up on some of the buzz via Twitter & Facebook and headed to my nearest branch.

The competition works like this. This year, over 150 bottled beers were entered in the four regional competitions (Scot/NI, North, East & West) and, through customer tasting sessions, were whittled down to five from each region. These 20 beers are then stocked across the Sainsbury estate and, via volume of sales, are further whittled down to 12 which go through to a final judging by “beer experts” (sorry, couldn’t help myself – Just can’t get over Worthington White Shield winning Champion Bottle Beer of Britain at GBBF!)

Prize for 1st place? Shelf space in over 250 stores. 2nd place? 100 stores. A significant deal for almost any Micro!

Walking in to my branch at Bolton, the beers were clearly on display and separated from the main booze aisles. Now, despite a thoroughly undeserved reputation as a bit of a lush, there was absolutely NO WAY I was going to attempt all 20 beers! So I got selective. I bought 10 or so different bottles (in varying quantities) Here’s the best of the bunch that I bought.

One further point. My usual format for listing changes here, as all the beers were bought from the one retailer and all cost the same price – a ludicrously cheap £1.50!!!

WMere Pale Label

1. Windermere PaleHawkshead Brewery (Staveley , Cumbria) – 4% abv –  Pale Ale – 500ml

Firstly (and I feel like I’m back at school here!), I misplaced my photo of the poured bottle. I did take one, honest sir……it was there this morning……

Pale as a spring morning but with the pungent aroma of autumns harvest of that beast of a hop, Citra! If you have ever had this on draught….It’s just as pale, just as hoppy. Sweet and sharp on the nose with pineapple and grapefruit, light bodied but absolutely PACKED with hoppy flavours with more grapefruit having the edge. A nice slightly sweet rich tea biscuit base allows the hops to party. Nice very dry bitter finish. Slightly boosted in strength to 4% (draught on cask being 3.5% abv) but loses none of its refreshing ability. More please!

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2 Gonny No Brew ThatWilliams Bros Brewing (Alloa, Scotland) – 3.8% abv – Pale Ale – 500ml

I thought that at this strength, that this beer might suffer in comparison. Not a bit of it! Pale and gold with a pineapple marmaladey nose. Quite full-bodied for this strength with a doughy bread base balanced by a cutting orangey bitterness. A nice fruity bittersweet finish. Nice beer at this strength.

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3. Crafty Dan – Daniel Thwaites (Blackburn, Lancashire) – 6% abv – Strong Pale Ale – 500ml

Brewed on a smaller brew kit used for Thwaites seasonal range, this is one of quite a few Thwaites beers I’ve had this year which is seriously impressive. Deep gold, abundant white foam head with an aroma of orange marmalade on warm bread. In the mouth, more slightly bitter Seville marmalade hops with a nice big biscuit malt base. Hints of warming rum or Curacao. A nice bitterness in the finish with a spicy orange tang. A Blackburn Belter!

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4. India Pale AleHarbour Brewing Company (Trekillick, North Cornwall) – 5.2% abv – IPA – 500ml

One of two Harbour beers that I bought. Not had much of their stuff, but what I have had has been impressive, but on keg. This was a bronze coloured beer full of citrus aromas. Medium bodied and really citrus fruity with gum tingling piney resins swirling around the mouth. A really nice hoppy bitter beer with sufficient malty sweetness for just the right balance – with the hops on top that is! Very tasty indeed!

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5. Porter No 6Harbour Brewing Company (Trekillick, North Cornwall) – 6.8% abv – Porter – 330ml

Just to ramp the strength back up and to introduce some shade into all this light stuff! The second from Harbour. A deep ruby, nearly black beer with a surprising raisin wine aroma (for this strength). A mouthful of caramel maltyness with a nice coffee and sweet chocolate flavouring. This was quite warming as it slipped down – again, surprisingly so at this strength point. A touch sweeter that I usually like my porters, but a truly cracking bottle!

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6. WayfarerOrkney Brewery (Cawdor, Nairnshire, Scotland) – 4.4% abv – IPA – 500ml

A really pale beer with a distinctive citrus aroma, reminiscent of bitter lemon. Balanced malt base but overlaid with cascade and amarillo hop zing, more grapefuit and lemon puckering the lips. Really refreshing beer with a dry and slightly resinous finish. First Orkney I’ve had in a while. A cracker.

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7. Infra RedHardknott Brewery (Millom, Cumbria) – 6.2% abv – Red IPA (I suppose!) – 330ml

This almost exploded as I opened it. A ruby red beer with an aroma of cough candy, spicy and slightly yeasty. Again, in the mouth, the cough candy of the crystal malt is evident, but with quite a bitter hoppy hit. Quite bitter and spicy in the finish with a spicy hop lingering.

There you go. I didn’t burden you with the ones that I didn’t quite get. The Querkus Smoked Porter was particularly disappointing and the Hunters Devon Dreamer was a bit yeasty (may have shaken and not settled to be fair)

I know that this is now a bit late in the game, but if you bought any of the above, you’d be doing yourselves a favour IMO! And, you only have until next Wednesday. What are you waiting for???

If you ask me for my favourites….I’d have to say the Crafty Dan, and the Harbour Porter. The others just being shaded, but only just! Certainly, if the Bolton stores’ sales are anything to go by, the Hawkshead Windermere Pale has been selling well. Just look at the picture at the top!

On that note…’til next time…(probably Hornbeam MTB at The Salford Arms tomorrow evening!)

Slainte!

From Grain To Glass – Allgates Quaker House Oatmeal Stout – Joshua Brooks 05/07/2013

20130705_185804(Congratulations Boys – You’re now the proud fathers of a bouncing baby beer!)

The journey began some time in May. when yours truly stumbled across an offer to two noted beer bloggers/writers Tyson the Beerhound and Tandleman from David Mayhall co-owner of Allgates Brewery in Wigan, being naturally curious and a bit of a cheeky blagger(sic), I finagled an invite from Mr Mayhall and so, on the 8th of June, I found myself along With Tyson, Tandleman, David and Jonathan Provost (head brewer) making a beer (read all about it) !

David and Jonathan kept the three of us regularly updated on the progress of the brew and, as the weeks went on, anticipation grew. The aim was to make an Oatmeal Stout at around 5% abv, but to make it hoppy. At the end of the brew day, David generously offered each of the three of us a firkin of the beer for us to sell to the pub/bar of our choice, the proceeds to go to a charity of our choice.

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My choices were fairly simple and were given on the spot. I wanted the beer to go to Joshua Brooks and the charity to be St Anns Hospice in Little Hulton. Joshua Brooks, because it is my favourite bar in Manchester. Over the last year, since I first visited the place, I’ve developed a fondness for the place. The ales are kept well by the managers James, Jon & Nicola, there’s lots of lovely leather seating, the background music is pretty much always to my taste and the beer is excellent value.

I chose St Anns Hospice because nearly 2 years ago, when my Dad passed away from Stomach Cancer, they gave fantastic support (along with Macmillan) to both Dad and us in his last few days. I’m not one to normally support health charities as I am a firm and passionate believer in, and advocate of, the NHS. However, the people at St Anns do a fantastic job in extremely trying and emotional circumstances.

As I said earlier, we were kept updated about the progress of the beer and started to look forward to the day when it was released “into the wild”. Tandleman was the lucky sod who got to taste it first in a pub. He sold his firkin to the CAMRA National Pub of The Year, The Baum, in Rochdale and tasted it on Tuesday before, during and after his local CAMRA Branch meeting. His report whetted my appetite. He’s no mug, and he committed his thoughts on the beer to his excellent blog. Read it here

Tyson has sold his firkin to Trackside in Bury (the bar at the East Lancashire Railway station) and it may hit the bar on Tuesday or Wednesday, I hope to sample it there myself .

However, mine went to Joshua Brooks. I asked that, if possible, it could go on on Friday 05/07/2013 as I REALLY didn’t want to come to Manchester on a school night and have to restrain myself! However, when James tweeted the message on Thursday evening “It’s on!”, I was mortified. I desperately wanted to taste this beer in Joshua Brooks. Some friends also wanted to try it, so we arranged to meet in the pub at 19:00. I felt like an expectant father pacing up and down on a Maternity Ward!

As myself, Colin and his lovely wife Sue entered, it looked quite busy. With a cheery word from the doorman, I hastened to the bar where, someone else had ordered a pint. Irrationally, panic set in. Was there any left? Of course, I needn’t have worried, as the usual dimpled pint mug met the swan neck and the beer was pulled.

20130705_202852(Come to Daddy!)

Black, with a reassuring off white creamy head and a lovely subtle chocolate aroma, initial sensory information was promising much. In the mouth, Daddy was a very proud man indeed! A gorgeously creamy texture, lovely chocolaty notes with a dry, quite bitter hoppy finish. I think it’s safe to say that we achieved what we set out to do. We helped to create a quite creamy, dry & hoppy stout. It is a truly lovely beer that is right up my personal beer street. Conversing with Jaz, whose opinions on beer are usually spot on, summed it up for me. He labelled it as a 5 Star beer. He doesn’t rate many as 5 Star!

Those who drank it really enjoyed it and it was gratifying to receive universally excellent feedback. I was a relieved, happy and refreshed man.

20130705_185753(A cracking line up!)

The was an excellent beery lineup as usual. With beers from Allgates (Gin Pit), Ilkley (The Mayan) and the excellent Privateer (Vanilla Jack), there was plenty of choice for me and my pals.

After another Quaker House, I opted for a Gin Pit and The Mayan. Rather strangely, the Gin Pit had virtually no head but tasted superb, with more of the slightly astringent juniper flavour than I recalled when I had it at Trackside. A nice refreshing pint, as is standard from Allgates.

Sue, on returning from the conveniences, told me that there were some artists creating a mural on the walls with marker pens. Intrigued, I had a look….

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(The full wall)

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(Detail – Note the Kim Jong Il lookalike!)

….I had a chat with the two guys who were creating the “Muriel” (ah…Hilda Ogden…). I can’t speak for all, but this looks superb.

The Mayan was a beast of a different hue. A chocolate and chipotle chilli stout at 6.5% abv. Black, with a creamy head (both colour and texture) and huge dark chocolate aroma. Lovely and creamy, lots of chocolate, slightly smoky with a gentle spice heat building the deeper I waded in. First time for me with this beer. I’ve previously seen excellent reports from others on this beer. All justified.

After having the Mayan, I bottled it with the Privateer Vanilla Jack not thinking I could do it justice after such a big beer. Colin gave it a big thumbs up and I will drink that one soon, especially as they’re brewing it again. I decided therefore to venture back to the beery cradle for another Quaker House. Mmmm…lovely!

Me and Jaz Quaker House(Cheers!)

A swift incidental half of Harbour Pale Ale (keg) from Cornwall was my final at JB. Hazy and pale with a lovely mango and grapefruit nose and and really refreshing citrus flavours in the mouth. A really good beer and surprisingly refreshing for a 6% abv beer, nicely balanced. (I DO like an incidental!)

Having heard from Nate Dawg, another excellent beer blogger that there might be some beers from Redwell (new Craft brewer from Norfolk) on in Font, I thought we’d better pop in!

Font was as busy as usual. No sign of the Redwell. Maybe it was in bottles, but I wasn’t in a bottle mood. I spied a Pale Ale Citra by Quantum and looked no further. 4.5% abv and er….pale, more Citra mango and grapefruit aroma. Lovely and smooth, lots of citrus flavours and a nice bitter dry finish. Another belter from Mr Krause.

I hadn’t been to Paramount for a while to have my Paramount (Elland 1872) Porter nightcap, so, I did. It is what it is, this beer. Chocolate, coffee, smoke and OH SO creamy and delicious. A deserved award winner and a permanent at Paramount. £2.60 a pint. It felt like I was stealing it!

With Colin & Sue being my chaperones and guaranteeing my safe return home, we headed off for the usual First Bus chariot. The No 37!

An excellent evening with some of my best friends. My baby tasted superb. Excellent conversations and fun lubricated by superb beer. Tandleman would most certainly approve!

(Courtesy of the generosity of David Mayhall, Allgates Brewery & those nice people at Joshua Brooks, a substantial donation will be delivered to At Anns Hospice tomorrow. A sincere thanks to all involved.)

On that note….’til next time (probably a Bristol pubs write-up)

Slainte!