Bottled Ales – October 2013 – Pt 2

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(Ooh…so bad, but SOOO good!)

Been a busy month all told has October. Yes, I KNOW it’s November/Movember or whatever you want to call it, but in MY head, I haven’t really wrapped up last month! What with the marathon that was The Road To Wigan Beer in all 7 excellent Allgates Brewery pubs, then IndymanBeerCon I had to calm down a bit until the MTB with Harbour Brewing!

Anyhow, there have been some excellent bottles that the metaphorical trumpet needs blowing about, which (I have only just noticed) are all from Yorkshire! So, without further ado….

If you have ever read one of these before, you will know what is comes next!……The format remains….

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, eg: for CAMRA membership, where applicable). 6. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes…

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We’ll start on the dark side…..

1. PorterHop Studio Brewery (York, N Yorkshire) – 4.3% abv – Porter – £2.48 (500ml) – Yorkshire Ales (Snaith, E Yorkshire)

Almost black with a beige head and aroma of chocolate and cocoa powder. Chocolate malty sweetness in the mouth balanced with quite a degree of bitterness. Quite grassy and a lingering resinous bitterness in the afters. A nice beer indeed for the strength and even better on cask when I had it recently at Pie & Ale!

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2. Holy CowIlkley Brewery (Ilkley, N Yorkshire) – 4.7% abv – Cranberry Milk Stout – £2.70 (500ml) – Yorkshire Ales (Snaith, E Yorkshire)

A deep ruby (not quite black) beer. Slightly spicy and tart aroma (the cranberries ?). Medium bodied creamy texture with chocolate initially in the mouth but with an increasing tartness and a building sweet / sour note from the lactose which stays with you through the glass. The finish was dry with some coffee notes and a degree of bitterness.

When I had this beer on draught at the National Winter Ales fest, I thought it a nice Milk Stout but couldn’t detect the cranberry. Something I couldn’t accuse the bottle of lacking! A truly excellent beer.

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3 Pale AleQuaffing Gravy (Shipley, W Yorkshire) – 4.2% abv – Pale Ale –  £0 (Sample bottle) (330ml) –  Yorkshire Ales (Snaith, E Yorkshire)

Vicky from Yorkshire Ales passed me this one to see what I thought. Given some of the reviews that I had seen on social media, I was tad wary. I’ve seen their website (an impressive piece of work!) and the branding and statements lead one to expect a hop monster. Something it is not. Expectations eh? What it is, is a nice easy drinking pale ale.

Lively golden coloured beer with a white lacey head and an aroma of sherbet lemon with some kiwi. Lemon sherbet too in the mouth on a sweetish biscuit base with a gentle increasing bitterness and a slightly resinous dry finish. A refreshing beer. As I said, on the branding alone, I expected something hoppier, but it’s a nice refreshing beer.

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4. Amish MashGreat Heck Brewing Co (Great Heck, E Yorkshire) – 4.7% abv – American Hopped Weizen – £2.48 (330ml) – Yorkshire Ales (Snaith, E Yorkshire)

Now then. Where do we start? A cloudy yellow golden beer with an aroma like a mash-up of lemon and grapefruit with added clove spicy sweetness and spring grass. Medium bodied again, with initial touches of banana and clove but, whoa – a real hoppy hit with this. I know it said it was an American hopped Weizen, but it surprised me nonetheless! Really nice bitterness with this with a herbal, grassy almost piney finish. A “heck” of a surprise (groan!) this. A superb beer!

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5. Mosaic – Mallinsons Brewery (Huddersfield, West Yorkshire) – 4.1% abv – (Single hopped) Pale Ale – £2.25 (500ml) – Yorkshire Ales (Snaith, E Yorkshire)

With each bottle of their single hopped pales, I fall increasingly in love with this brewery. I just need to have more on draught!

Pale gold (as you can see!) with a white lacey head and a subtle but distinctive grapefruit aroma. A light malty base with a touch of balancing sweetness to allow the hops to do their thing. And they do! Over that sweetness comes a fabulously dry bitter grapefruit hit with an almost sticky pine. The resinous bitterness continues into a grassy finish with a lasting bitterness. Simply, a stunningly good beer! I’m not going to say it again about how they have………. I want to live in Huddersfield!

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6. BodylineFive Towns Brewery (Wakefield, W Yorkshire) – 5.4% abv – India Pale Ale – £2.48 (500ml) – Yorkshire Ales (Snaith, E Yorkshire)

Palest gold, almost lagerish colour,  with a hoppy heaven aroma of lemon and mango. A little cheesecake base sweetness with a big overlay of mango and bitter grapefruit and lemon. Gorgeously bitter with a crackingly dry piney aftertaste that stays and stays. Really surprisingly refreshing at this strength. Another superb beer from Mr Bastow!

Just a shame that I STILL haven’t had any on draught!!! And oh have I tried!

Well, that’s it. Other than to note my favourite beers this month!

Draught – Porter No 1Harbour Brewing (Cornwall) (Image at the top!)

Had this at the recent MTB at Port Street and it stopped me in my tracks. Creamy coffee, lovely roasted malty goodness with a building bitterness. Simply the best porter I’ve had for quite a while!

Bottle – Mosaic – Mallinsons Brewery – This was a close run thing with the Weird Beard / Northern Monk collab, but this single hopped pale just was SOOOO good! Read above.

Well, that’s it for now. Next up (following some purchases from The Liquor Shop) will probably be some Greater Manchester Beers. Been wanting to review some more local beers for a while!

On that note…’til next time!

Slainte!

Bottled Ales – June 2013

20130621_202448(A VERY happy Daddy on Fathers Day!)

Not that much gallivanting this month (so far!). No trips over the hill, no visit to Booths. Starting to get itchy feet! I did manage to pick up some reviewable beers courtesy of my darling younger children (see above) and the nice guys at Joshua Brooks, courtesy of their excellent 3 for £10 offer – still on! Oh. And that visit to Ramsbottom Craft as well…..

Moving swiftly on, some nice beers may have passed my lips this last month, all UK (see my mini rant https://beersmanchester.wordpress.com/2013/05/27/bottled-ales-may-2013/) and all damned tasty. Here goes…. (Remember, all prices include discounts where offered – CAMRA membership etc)

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1. Pilsner by Hop Studio (York) – 4% abv – Pilsner Lager – £2.25 (500ml) – Yorkshire Ales

Having had the XS on cask, I was keen to try something bottled by this York brewery. The XS was superb and this was no different. This golden beer had a slightly biscuity aroma with plenty of juicy biscuit malt in the mouth with hints of blackberry and other hedgerow fruits. A lovely smooth mouthful with a nice dry and slightly bitter finish. A cracking UK pilsner this and a bargain at the price. (Don’t forget the postal saving offer at Yorkshire Ales at the mo!)

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2. Tohunga by Bridestones Brewing (Hebden Bridge, West Yorks) – 6.3% abv – Pale Ale – £2.93 (500ml) – Yorkshire Ales

A deep golden almost copper coloured beer with a gentle fruity hop aroma. At this strength I was expecting a hop monster but what I got was more subtle and no less rewarding. A dangerous beer which doesn’t taste its 6.3%, it had a good malty body balanced by plenty of fruity hop flavour and a nice dry fruity finish with some grassy hop notes in the aftertaste. A very balanced beer at this strength.

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3. American Amber Ale by Quantum Brewing (Stockport, Cheshire) – 5.3% abv – Amber Ale (?) – A swap for a pint at Port Street! – From the Brewery

I’ll say it again. Amber my arse! A deep ruby coloured beer this with the aroma of a freshly bitten chocolate caramel bar, drawing me in. I like a beery taste challenge, this was one! There was chocolate in the mouth, some toffee but with a lovely dry earthy hop quality. Lovely dry bitter grassy chocolatey aftertaste. This was as good as on draught at Port Street! Yummy! Jay also notes the hops used on his bottle label, but typical me, forgot to note them!

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4. RooBarb by Five Towns Brewery (Outwood, Wakefield, West Yorks) – 5% abv – Pale Ale – £2.25 (500ml) – Yorkshire Ales

I’ve had a few beers now from this Wakefield brewer. Uniformly excellent they were too. I’m pleased that Malcolm Bastow and his beers are getting some well deserved light shone upon them including this http://goodfoodgoodbeer.wordpress.com/2013/06/03/five-towns-mango-junction-schneider-v2/ from Leigh Linley’s “The Good Stuff” blog.

I’ve had the Peculiar previously (also Rhubarb & Ginger flavoured), but this had the twist of Aussie hops, so had to be done, didn’t it? A golden beer with a fruity spicy nose (no surprise!) Made with the addition of rhubarb and ginger, this was refreshing in the mouth with a slight sourness and a hint of warmth from the spice. A nice bitter and slightly piney hop dryness. Really well balanced and tasty beer. (I’ve still got the V2Schneider put by to try yet!)

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5. Burnout by Brass Castle Brewery (Pocklington, North Yorks) – 5.8% abv – Peat Smoked Porter – £2.70 (500ml) – Yorkshire Ales

Just HAD to get a dark one in! A deep ruby to black beer. The head dissipated rather quickly, but yielded a mocha hit on the nose, surprised me that! Some chocolate too in the mouth but with a deep smokiness accompanying it with a nice bitter touch. This had a lingering pleasant smoky aftertaste. Smoky, choccy and bitter. Ticks MY boxes!

Bottle of the Month ?

Quantum American Amber (but the Roobarb ran it close!)

Draught ?

Ostara by Allgates. Damn! Had it at the Hare & Hounds AND the brewery. Just a superb pale ale which, at 3.6% abv, more than gives the comparable Windermere Pale by Hawkshead a run for its money!

Right then! Off to gird my loins for the American Beer Festival presentation by Andreas Falt at Port Street Beer House on Monday…..

On that note….’til next time!

Slainte!

A Day Trip To Stockport – 18/05/2013

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I’m quite nosey me! (Bolton speak!) So when I picked up that Jaz and a group of his colleagues were planning a group tour of Robinsons (henceforth, Robbies) Brewery in Stockport, it set the limited grey matter working. I hadn’t been drinking in Stockport since the mid 80s and this struck me as an ideal opportunity to fill this knowledge gap (at least partly). Jaz made the right noises and I was in!

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Now, this also brought me within the gravitational pull of a certain Mr Jay Krause, Owner, Brewer and all-round hop alchemist at Quantum Brewing – I just had to ask! Didn’t I? Being the ‘good egg’ that he undoubtedly is, he invited Jaz & myself round. Whoo-Hoo! Two breweries in one day. Bargain!

So, I find myself on the train (for a change) and (meeting Jaz at Piccadilly) we set off on the 11:15 Virgin train to London Euston and a mere 10 minutes later, we’re walking up Wellington Road. Bugger me, but that is a hell of a gradient! It’s hardly the Col de la Madeleine, but I was bloody knackered before it levelled off on Hempshaw Lane where the aforementioned Mr Krause weaves his magic.

Let’s say, I struggled to find Quantum, initially! Then I remembered something Jay said about location, retraced my steps and lo! There be casks!

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(Anyone for beer barrel Jenga?)

Jay started this operation in 2011 and has quickly gained a reputation for full flavoured beers with often unusual ingredients – his Blood Orange Pale Ale has entered into legend! (And was the first beer Jaz asked about!) I first saw him at the Leeds International Beer Fest last year behind the bar and enjoyed his Stout hugely. Since then, I’ve had several of his beers and they have all been excellent, in particular his Keyworths Early using an old hop variety that could well make a comeback.

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(LtoR – Hot Liquor Tank and Copper)

Anyhoo! Located in an industrial unit off Hempshaw Lane, just outside (and UPHILL of) Stockport centre, Jay is unmistakably a one man band. I fail to comprehend how I can find so much of his beer in the Manchester area, with the size of his operation. He looks like a hell of an engineer having adapted his own mash tun to suit his own needs. 

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(Self built Mash Tun!)

He dispenses his beer in a variety of formats, Cask, KeyKeg and bottle. The bottles aren’t bottle conditioned, which will certainly help when it comes to chilling them slightly!

A 5 Bbl plant means that he can brew up to 1440 pints per brew, that’s 20 9 gallon firkins (cask) or nearly 1500 bottles! It’s good to hear that he’s making it pay, though he’s some distance off being a ‘beer baron’! This is his day job and he makes it pay by producing excellent beer which is showcased in some of Manchester’s best bars (Port Street, Joshua Brooks and Font, to name but 3!)

I was intrigued to see some of his wooden casks used for some specials. Smoked Porter aged in Caol Ila whisky cask anyone? (Trust me to miss THAT one!)

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As mentioned earlier, he produces a wide variety of tasty beers. In that vein, he allowed Jaz and myself to sample a Saison that is about to be released into ‘the wild’. This is one lovely beer! Slightly hazy and golden in colour with a lovely fruitiness and dry finish. This may be making its way in the world this week. Jaz & I both loved it. The knowledge that it’ll be served in Joshua Brooks was gratefully received. (James’ll tip us the wink, won’t you?)

As stated, Jay’s is a small, true Micro Brewery and he does all the key tasks himself, even down to the bottling. He’s one busy boy and we were really grateful that he took time out to chat with us and answer my idiot novice questions with good grace and a smile! (And a HUGE thanks for the CCC and American Amber! Reviewed soon – as long as Jaz doesn’t drink them first – they’re stored at his flat!)

A genuinely nice bloke running a human scale brewing operation. Look out for his beers, you will NOT be disappointed! (A collaboration brew is in the offing with Allgates, Jay, Tandleman & Tyson The Beerhound – Two top brewers and two fables tasters – I may even sit in the bleachers and watch the fun! Watch this space, it’s gonna be superb!)

Now, for the polar opposite?

But first, we had a bit of time to spare before our 13:30 appointment at the brewing behemoth that is Robinsons, so we strolled along to the market place to have a look at the High Peak Beer Co.

I didn’t expect such a small unit! But a superb selection of beers from near and far. Had a bit of chat with (who I presume to be) the owner. Certainly knows his beer this man! Aims to snaffle himself a pub in the peak within the next 5 years with maybe a brew plant out the back. I like it! Said he’d be looking at a bit of a camping facility as well. I’m there already! Picked myself up a bottle of Axe Edge by Buxton Brewery. A cheery wave and we were off to meet our fellow beer tourists in the local Wetherspoons)

Had a nice pint of GWB Meerkat Mild here. Big ol’ Spoons, huge floor area, but 3 milds on, including George Wrights and Titanic. More later.

A short walk from Wetherspoons and we find ourselves at…..

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(Shiny new Visitors centre!)

We were given a few minutes to gather ourselves together (and, no doubt, peruse purchasing opportunities!)

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20130518_133834(Putting the cart before the – absent – horse!)

The Visitor Centre is fairly new. Lots of interactive displays around the walls with an accent on the history and heritage of the brewery. Lots of merchandise for sale from chutneys to t-shirts with most of Robbies bottled beer available to purchase, including the new “collaboration” beer with Iron Maiden, Trooper, which featured prominently as you would expect.

We were gathered together by our tour guide and shown the highways and byways of this, quite large, brewery.

Being a ‘tower’ type brewery (the process flows down with gravity!), there were a LOT of steps. If you have fitness issues (like me!) be prepared for recovery time!

There was a big accent on a recent major brewery refurb, with lots of new, efficient, kit being bought from Germany at great expense. Bright and shiny it was indeed. Industrial. This is a big business. They retained examples of most of the old kit too, which made for a nice contrast, starting at the old and new grist mills (grain grinders). Here we were shown samples of the various malts and encouraged to taste. I loved the bitter coffee flavours of the chocolate malt (surprised?)

We were also encouraged to smell sample a variety of hops. In Robbies case, mostly British with one jar of US (Amarillo). Robbies predominantly use Goldings in their beers.

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(Grist to the mill!)

The Mash Tun and Lauter Tun were next and from this point, you get an idea of the sheer huge scale of this operation. These vessels are HUGE, like icebergs, you only see what’s on the surface.

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(Old & New)

Onward to the brewing vessel (or Copper) where the hops are added to impart their aromas and bitter characteristics. Again, think of icebergs!

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Via the Hop Back room (where the spent hops are removed – like the spent grains at other stages – and sent to farms for animal feed) we were taken to the fermenting vessels. Robbies have loads of FVs and again, they are HUGE! I had to take snaps of working FVs and empty to give you the scale. The FV is where the yeast comes to the party, shakes its booty and turns all those lovely sugars into even lovelier alcohol. There were some gorgeous fruity smells in here with maybe 4 FVs at work. (Robbies also have separate vessels used to brew Fentimans botanic drinks)

20130518_144655(The yeast having a party. Check out the patterns!)

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(An empty FV. That must be 15ft deep!!! That’s a whole lot of happy juice!)

With a quick peep into a Control Room, which looked like the tidiest, cleanest office you’ll EVER work in, we were pretty much done. This is a high-tech, leaner, more environmentally friendly operation than ever.

Then were off to the bar to spend our “tokens”, each of which equated to a 1/3rd of beer. I chose a 1/3rd each of Uncle Sams pale ale, Trooper (The Iron Maiden beer) and Fredericks on keg at 6.5%. If I’m honest, I wasn’t overly struck by any of them. A slight preference for the Uncle Sams which was reasonably hoppy and bitter. The Trooper was a maltier brew and fine for what it is. The Fredericks was overly cold and, for 6.5%, I didn’t get much at all.

The bar/restaurant area was quite a nice space. If open to the public (aside from tours) this could be a nice little earner. The beer is in good nick (as you would expect) and the food (limited to sandwiches today) looked quite good.

A couple of observations –

1. This a slick tour around a grand old institution which has been brought bang up to date. The tour is pretty much pitched at the curious novice with little or no knowledge. For that market, it is a fabulous lesson in the chemistry of beer. I spoke to a couple of people afterwards who found it really informative. For me (a relative novice with a modicum of knowledge), I would have liked more detail. For one thing, I asked a basic question about the cost of the refurb. The guide didn’t have the answer to hand. Things like that should be standard. With just a little extra polish, what was quite a good tour, could be a lot better.

2. Robbies are obviously on the rise, both nationally and internationally. The hook up with Bruce Dickinson and Iron Maiden is VERY astute. This could help Robbies penetrate abroad with that HUGE Iron Maiden fan base and also into live music venues. There has been a big push with Trooper and in all likelihood, it will pay off. Massively.

Moving onwards and (literally) upwards, we popped back into the Spoons to meet up with some more people and (after a nice pint of George Wrights Mild & a sour pint of Titanic Mild – taken off on mentioning!) we were off to….

The Crown

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(A Stockport Institution)

A lovely old pub. Lots of leather and wood inside with a vast number of handpumps (too many to count!), I plumped for a pint of Millstone Stout and we eventually settled our, now enlarged group into the room to the right of the bar – where lurked two handpulls dedicated to real cider.

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(rear room)

The Millstone Stout at 4.5% was lovely. Creamy full texture, slight coffee in that nice roasted flavour with a dry finish. A really good stout. and just what was needed.

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(Nice & busy on a Saturday afternoon!)

The consensus was to move on at this point. So that’s what we did!

The Magnet

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Another pub after my own heart. Multi-roomed with a plethora of handpulls. Busy again with chatter the order of the day (as well as Tittertons Pork Pies!). Well behaved dogs allowed in as well, which was a nice touch. Busy at the bar, I plumped for a BlackJack Canasta Mild at 3.8% abv. Dark, buttery roasted aroma with a nice texture, lots of roasted malt flavour with a nice dry finish.

20130518_173826(Busy bar – lots of handpulls!)

Ina slightly lower level was a pool table, where we settled our rabble down to a game of killer. I lost (as you would expect!). The pub has a lot going for it, lots of good beer and choice of rooms with different atmospheres. The only slight issue I had, was there was a little wear and tear showing, especially with the plaster work. I wonder if the money is available to do this work? Not to take away too much from what is an excellent boozer.

We stayed for one more here, so I had an Oakham beer. Sock Monkey at 5% abv. Golden and bright, a citrus grapefruit aroma from what I thought was citra hops, a lovely mouthful of biscuity sweetness balanced with a grapefruit hoppyness. Typically Oakham, typically excellent. If we hadn’t stayed, I probably wouldn’t have spotted the nice decking area outside!

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(Well. Summer IS on the way. Isn’t it?)

Back to Manchester on Northern Rails’ finest. A quick snack from Sainsbury in Piccadilly station and off to a pub I’ve not been to in yonks!

The Bulls Head

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Judging by the beer selection, this is a Marstons pub. Fortunately for me, Jaz had chosen wisely and got me a pint of Marstons Single Hop Amarillo at 4% abv. Pale, gold and with abundant fruity hop aroma. Nice and refreshing. 2nd Single hop Marstons I’ve had recently. Enjoyed both.

Last time I came in, the pub was two roomed. Now it’s one open space with the large bar to the rear. Nice leaded windows, muted dark colours, reds and browns, quite warm feeling. Nice slightly elevated are to the front with (what looked like) a real fire range.

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It was here that the group split up. Some for home, some for food and some (guess who?) for Joshua Brooks! (Via Jaz flat to drop bottles off – amazed they got back!)

Joshua Brooks

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The magnet that pulled us in was the Baby Belgian by Offbeat Brewery. At 8% I bottled it (not literally – I’d have spilt some!), the indefatigable Jaz went that way, I went for the Last Porter Call by Titanic. Fruity, very fruity. Damsons or plums. Not much discernable roasty stuff going on. But then, it WAS late in the day! A nice beer at 4.9%.

Oakham Brewery Bishops Farewell was next. 2 Oakham in one day. Yay! Again, pale, hoppy and balanced with sweet biscuit malt. Another Oakham, another excellent pale bitter brew!

One more for my baby and one for the road. The baby in question, being another Baby Belgian for Jaz the Indefatigable (now looking rather fatigued!), the one for the road being Obsidian black IPA by Hop Studio from York. As far as the stuff in bars goes, the beer of the day. Both citrus AND coffee on the nose with bitter hops in the mouth and a slightly bitter coffee in the aftertaste. REALLY good this!

I know what to expect from Joshua Brooks (as should you, by now!) Tonight was fairly busy again, with a few coming in just before I left, for a beer prior to going downstairs to the club. More excellent beer.

At this point, I had to dash for my chariot. Past lots of young things on their way to JBs

An excellent day out, finished off nicely. The Old parts of Stockport are actually rather pretty, nice town. Hope to be back soon to explore more.

Beer of the day. Unfair really, but it was the taste of Saison from Quantum. Lovely. In the pubs it was Obsidian by Hop Studio. An excellent Black IPA. Last beer of the evening as well. How weird is that!

On that note….If you, like I, are at the BlackJack MTB at Port Street on Monday, say hello! If not….’til next time…

Slainte!

There And Back Again…..Wave Goodbye, Say Hello! (aka Port Street to Kosmonaut) 01/02/2013 / & More Bottles

It started with a Facebook post – something like  “Me & Holly are coming up on Feb 1st, fancy a few beers”?

Once I had thought through the numerous possible responses – featuring Bears/Woods, Pope/Catholic etc etc, I started to think about where these particular two nouvelle metropolitaines might like to go. Myself and Ben (a DJ) have similar musical tastes, so bars/pubs with decent grooves had to feature, as did, for me at least, good beer of course.

Then a liquid spanner was thrown in the works, when a colleague announced his ‘leaving do’ on the same day. With a 4 o’clock start to boot! If I wasn’t careful, this could turn VERY messy. However, having negotiated a starting point in Port Street Beer House, that meant I couldn’t finish in one of my usuals, I needed to think. And I knew just the beer to aid my contemplation…..

Port Street Beer House

A Mini Jaunt in Manchester - 21/09/2012

(Archive footage courtesy of ‘Yours Truly’)

Whilst I am ALWAYS open to new alcohol related opportunities, there are some beers that simply CANNOT be ignored. So, at £4.20 a pint (still a bargain for a classic!), we come to one of my favourite beers Ilkley Siberia. Brewed in collaboration with the beer writer/Sommaleier Melissa Cole, the beer is naturally hazy and uses rhubarb to impart a sour note. For me, it was love at first sip when I had it for the first time, last year, in Paramount on Oxford Rd. I also had it last week at the National Winter Ales Festival when I thought it slightly lacking sharpness. But at the liquid heaven that is Port Street, WOW!

This was far sharper than at NWAF and, or so I thought, there was even more rhubarb sourness. Have Ilkley tweaked the recipe? I didn’t think that this could get better. But it has, in spades. Whilst about to order my next beer, a more mature gent (not difficult, that!) commented that he had bought it earlier and couldn’t drink it! I mumbled something along the lines of “matter of taste”. The man must be MAD!!! 5.9% abv, hazy, tart and refreshing…and that rhubarb….just do your taste buds a favour! Next beer…..

Jaz had the Hand Drawn Monkey Belgian Brown Ale at 5.5% then the Siberia. I went for the Kirkstall Dissolution IPA. 5% abv a mid brown beer, quite a spicy hop aroma. The flavours surprised me. Had a slight sweetness to it that I wasn’t expecting . Delicious and refreshing, I was almost expecting to be assaulted by hops, but this was a bit more relaxed than assertive.

The  ‘leaving do’ had moved on toward The Oast House, but, strangely, my plans were elsewhere orientated. Having been taunted by my (male) victim of the evening, questioning the type of hostelry I was going to take him to, I made contact and discovered he was in Piccadilly with his partner. Burrito in belly, he started walking with us  towards Princess St, but after approximately 300 yards, ‘The Thirst’ gripped me. So we diverted to…..

The Molly House

(Pic – Origin Unknown)

Just within the area known locally as ‘The Village’, on Richmond Street, I have only been here once previously. A really relaxed bar on two levels with a third (club venue) in the basement. After entering this evening, I silently thanked Dave the monocled quizmaster at The Salford Arms for pointing me this way. The gentle hum of chatter and background music was enhanced by the availability of somewhere to sit! There were a good number of people in the ground level bar, but it was far from packed – fairly early I suppose – so I settled to order. My choice was a Redwillow Faithless XVI* (see correction below) at 4.4%. Black, earthy, with a hazelnut hint in the roasted malty aroma, this was a beguiling stout with some nuttiness and a gentle smoky tinge to the aftertaste. Superb.

A note of caution now. The pumpclip was Faithless with the number covered. I lifted it to show XVI and asked the barman, who said it was that number. (Update- following an exchange with Redwillow, it transpires that this was ACTUALLY Redwillow Faithless XVII (17) not XVI (16). This IS the Beetroot Stout at 5.2% abv, made with 18kg of beetroot! Renders the next sentence a bit redundant really!!!)

The Faithless range are experimental beers brewed for fun, I presume and allow the brewery to play with flavours. Well, I can’t wait for Faithless XVII as Mr McKenzie has gotten even MORE playful and made it with BEETROOT. Stout and beetroot…can’t wait! (Faithless XVIII is in the brewing at the moment – details awaited!!!) There may now be an average of one per month of the Faithless range.

Just one in here, both Holly and Ben seemed to like the venue and (as importantly) the beer, but we move on, to……

Joshua Brooks

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It was here that I started to play my trump cards – being host to this particular (Guildford based) couple! This was Ben’s round (I think). The cost made his jaw droop ever so slightly! £10.40 for FOUR pints! Of excellent beers! Now. Tell me what’s not to like? Hmm? *tumbleweed drifts across blog page*

First up for me was the Raw Brewery NYPA a pale ale at 3.8%, this was nice and refreshing with a nice body, hoppy with a nice lingering hoppy dryness in the aftertaste. I don’t think I’ve had Raw beers before, so that was another first at JBs!

My gregarious companions (by now, the banter was flying across the table like arrows on a medieval battlefield!) seemed to be enjoying the Beer Geek brewery Geek Unique, so I had to try one (didn’t I?). This was a darker beer altogether, being quite amber to brown coloured. A maltier brew, some spicy hop in there but also slightly nutty with a slight bonfireish smokiness. We could have stayed for more…there were beers from DoubleTop, First Chop and Marble breweries on the bar, but we move on…but not before…..

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The ID Parade

(It was her in the middle wot did it Officer – honest!)

Font

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Font is rapidly becoming one of my favourite bars, if not THE favourite. And this has nothing to do WHATSOEVER to do with the discount on the beer for card-carrying CAMRA members (honest!) This has just as much to do with a) the sheer quality of the real ales / bottles on offer, and b) The fantastic tunes spun by the DJs. Now, being honest, I should be WAY too old to love a place like this, but love is a many splendoured thing!

The lovely Holly got this round in. She sported a ‘Cheshire Cat’ grin as she returned with change from £10! I think Jaz and myself were building up some ‘cred’ credits for choice of venues by this point!

Now, as usual on a Friday / Saturday evening, it was absolutely PACKED. We parked ourselves at the base of the stairs for somewhere to stand, but had to move on, so we went downstairs, where, shockingly, we found an empty table! Only one mind, because it was even more rammed down here!

The beer? For me it was Gold by Hop Studio brewery at 4.5% abv. This was pale, with some peachy aromas on the nose. (Reminded me of tinned peaches as a kid). Some hoppy dryness in here, some peachy / nectarine type flavour (from the hops?), but more than that I couldn’t figure.

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(A GPO – Post Office – weighing machine ! Love the details!)

Decision time. Where to go next? We wanted to go toward Piccadilly, cos Ben & Holly were staying at The Malmaison. But where? We’d done Port Street (well, me & Jaz). Being a tad younger than us, we plumped for….

Kosmonaut

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(Archive shot – The camera lost power!!!)

Although this bar does do real ale – normally something from Sheffield’s Kelham Island – bottles, cocktails and ambience are the thing here. Located on Tariff Street (close to Port Street) this is a bar with pumping tunage – R&B this evening – and a fabulous selection of bottled beers and cocktails. I went for a Schneider Weisse Tap 7, Jaz for a Thornbridge Jaipur with Ben and Holly on the Whisky Mac cocktail. This was a relatively short stop as there was the small matter of my chariot waiting (courtesy of First Transport.

The Schneider Weisse was a really nice wheat beer with some nice spicing and a hint of orange zest and at approx 5.5% was tonight’s sleeping draught of choice.

I think that I had achieved the objective of showing my southern based companions around some excellent pubs/bars, with excellent tunes and superb beers. They were certainly surprised and had expected some “spit & sawdust”. I was almost sorry to disappoint them!

They moved off to their nearby hotel (long day!) which prompted me to head toward Piccadilly and the weed reeking 37 bus home!

On that note….and having enjoyed several  breweries new to me!  ….Til next time (& replenished bank balance!)

Slainte!

More Bottle Blather

I do like a nice bottle, now and again, to while away the time between ‘strolls’. The following beers have been recent highlights.

1. Nogne O Imperial Stout – 9%abv

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Purchased during my last trip to the mighty Beer Shop in Heaton Moor, this is a satanically black beer with a tan coloured head (as you can see, of course. Doh!) The aroma of licorice and leather draws you in for a sip – and this is a sipping beer! A lovely creamy texture in the mouth with a flavour (initially) of licorice and bitter chocolate. The further down into the Hades like darkness that I ventured, I got some really lovely strong espresso like coffee tones. A truly majestic beer from this Norwegian brewery and a veritable bargain at (then) £5 for 500ml.

2. Harviestoun – Ola Dubh Special Reserve 18 – 8%abv

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This special porter is derived from Harviestoun’s own Old Engine Oil Porter and is aged in wooden casks formerly used to mature Highland Park 18 Yr Old Single Malt whisky.

On pouring, this looked impenetrably black with a small tan head. The aroma was of treacle toffee with a smoky edge. Earthy in the mouth with some caramel toffee and a peaty smokiness in a full bodied creamy texture. The further down the glass you go, that woody, whisky cask flavour starts to warm you, not overpoweringly so. But just like a sip of a good smoky single malt, it lingers awhile.

This is a definable progression from Old Engine Oil (a beer I love). A classy beer indeed and already a contender for beer of the year in my book!

3. Stone Brewing – Oaked Arrogant Bastard Ale – 7.2%abv

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My youngest, has decided to start collecting beer bottle tops (nothing to do with me!). He has quite a collection, having received a good number from my buddy Colin. However, THIS was one he had been waiting for! The bottle top which read “Arrogant Bastard Ale”. I had to smile when handing it over!

This is my first Stone beer and was again purchased on my last trip to the Beer Shop. It’s a deep ruby colour with a pale creamy head upon pouring. Some spicy hop and fruit in the nose. On tasting, there was a substantial hoppiness with some fruit. Then some treacle. There was also a flavour which reminded me of a certain boiled sweet that I couldn’t nail down. An excellent beer all in all. Just as I finished the glass, I started to detect a coffee liqueur type flavour! Yum.

4. Blakemere – Chilli Chocolate Stout – 5%abv

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Finally. Returning to a  more local beer now. This one from Cheshire and bought from Bents Garden Centre just off the East Lancs Rd in Glazebury. This is, again, a black beer with a tan/cream coloured head on pouring. There was some cayenne spice in an otherwise (unsurprisingly) roasted malt aroma. The flavour was smooth and chocolatey. But no spice. Then I started to feel quite warm inside! Very subtle and nicely done. This could easily have been harsh (as some other chilli beers) and undrinkably macho and spicy. Instead it’s a lovely balanced effort.