Bottled Beers – July 2015 – Pt 3

With things just starting to get serious with regard to The Independent Salford Beer Festival, this blog will be entering a substantially quieter period soon, whilst I get on with arrangements for St. Sebastians in October (Tickets out in 5 days exactly!)

So, with one or two other posts in the pipeline, it might be time to give you a break from Beers Manchester…… But for now, while there are great bottles to drink, I’ll tell you about them in my waffling “prose”.

“Darkness, you are my priestess…..”

(A pint at ISBF from me for the first to give me that song & artist in the comments section below! No later than Midnight 27/07/2015)

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1. TobaTrack Brewing Co (Manchester) – 5.6% abv – Oatmeal Stout – 330ml – Heaton Hops (Heaton Chapel)

Properly black beer. Cream head. Chocolate aroma with background coffee note. My kind of beer.

Nice and full creamy texture to this, my first bottle from this new Manchester brewer. Silky smooth and quite creamy, the first flavour to mind is a bitter chocolate, biting and dry. Then an earthiness that I can’t quite nail, but which, allied to a lovely dry bitterness works really well and makes this an excellent Stout. As I said, my kind of beer.

That earthy dryness remains in the finish where a coffee note comes through, again slightly bitter. Beautifully dry creamy lush Stout this.

And another brewer coming to a beer festival near you…..

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2. Sharks Against SurfersHopcraft Brewing (Pontyclun, St Wales) – 4.8% abv – Pale Ale – 330ml – Drink (Hebden Bridge)

Another ultra Pale Ale, all light golden hue and sharp lemony and grapefruit aromas leaping from its lacy white foamy collar.

This is really a surprise. I was expecting a brutal hop mouth battering. Yes it’s fruity, with apricot and orange jelly sweets on a light biscuity base. Really juicy, with that juicy fun chased off by a decent wallop of bitterness – full, but not brutal.

Nice piney finish mingled in with some lingering fruit in the aftertaste.

I would say that this medium to light bodied beer drinks quite lighter than its abv. This is a bloody good mid abv beer. And, for me, hugely sessionable.

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3. Imperial Buckwheat StoutQuantum Brewing Co (Stockport) – 8.5% abv – Imperial Stout – 330ml – Direct from the brewer.

Disclaimer time! – All words below are in no way influenced by the fact that I helped to brew this. OK, well….did some shovelling and stirring and shit. OK?

Black. Always a good start with an Impy. Totally black. Like tar. Dark brown collar of creamy foam and a spicy nose tingling aroma with licorice and red wine in the vanguard.

Oh yes indeed! This full-bodied beauty is lovely and unctuously creamy and rich. Vinous, with a rich nuttiness is the first sensation to hit the tongue, the next is as the beer first slips down, quite a bitter coffee taste. Such a mouthful of lovely darkness!

The finish is spicy, lingering hints of red wine, a touch of sour with more bitter espresso, luscious.

And even though I helped to brew it, there is no bias here. This is lush!

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4. Hare of DarknessMad Hatter Brewing (Liverpool) – 7% abv – Black IPA – 330ml – Epicurean (W Didsbury)

Can’t make up my mind about this! Initial dark chocolate aroma on this black beer made me think of a Stout. But there is something more fruity and spicy on the aroma coming out of the thick cream coloured head which tells me it’s a Black IPA. Intriguing.

Full bodied and really creamy smooth. Oh this is SOOOOO good! Bitter chocolate allied to masses of tingling citrus and big hoppage. Oh yes. Bitter coffee too in the swallow and second mouthful. Really earthy. And again, just so smooth.

A little licorice note too. So good. Really dry and hoppy finish to this oxymoron, with a big resinous aftertaste. Great beer this.

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5. Pride & JoyVocation Brewery (Hebden Bridge) – 5.3% abv – American Pale Ale – 500ml – Drink (Hebden Bridge)

Deep golden / Amber coloured beer with a light white lacey foam head and a huge aroma flying out full of mango, peach and orange zest. Full of promise!

Medium bodied, with decent carbonation, this is fruity Sod! The Mango is the heavyweight here, full and really juicy & tangy. Nectarine and peach too, a tropical fruit bowl of a beer this, delivering in spades on the promise of that aroma.

Really smooth texture to this making it feel quite sessionable. Dangerously so. The finish is really dry with big piney resins in the aftertaste providing a big finish.

Superb.

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6. Crafty RamRammy Craft Ales (Ramsbottom)- 4.6% abv – American Pale Ale – 500ml – Great Ale Year (Bolton)

An American Pale Ale with fennel eh? Golden beer with a lasting soft white head and…  Oh yes…. There it is…. Fennel. That unmistakable light aniseed fragrance in the aroma.

Oh wow. This is really unusual, but REALLY good! The fennel – with its light anise note – is there, but merges with fruity hoppage and creates a new flavour, something akin to an orangey boiled sweet. Incredibly moreish and very tasty.

Medium bodied and really smooth, the second mouthful brings a touch of apricot to the party and leads to a fruity, mouth-watering finish with a spicy hoppy aftertaste. Lovely stuff. (And another coming to ISBF 2015 with a VERY special beer!)

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7. Three Hop HareFive Towns Brewery (Wakefield) – 4.5% abv – Pale Ale – 500ml – Drink (Hebden Bridge)

Straw gold coloured Pale Ale with a light white head and a big citrus aroma full of grapefruit and lemon pith.

What. A. Tart. And. Sharp. Beer. This is full of tart citrus with the aforementioned grapefruit slightly trumped by the lemon. Really juicy and sharp. Gooseberry too. Nelson Sauvin perhaps? Really refreshing beer this, light and VERY sessionable…

This light to medium bodied cracker is dry in the finish, resinous and still sharp in the aftertaste.. Simply a superb Pale Ale. Another from the “Northern Magician”! Rapidly becoming my favourite brewery.

7 belters there! Next post may be about a shop I found in Newark this weekend and the local beers therein.

But, until then….

Slainte!

Bottled Beers – July 2015 – Pt 2

Drink Hebden Bridge

Last week, craving some Yorkshire beers, I dusted down my passport and checked that my inoculations were up to date.

Yes. I was going over the hill. I was crossing the border. I was going to Yorkshire!

I love Hebden Bridge. There is something about the place that just lifts the spirits, there is some beautiful walking to be had too, including one – to and through the village of Heptonstall – that, between my close friends and family, will be forever know as the “Heart Attack Walk”. I kid not.

My primary purpose last sunday though, was to pick up some beer from Five Towns that Malcolm had sorted for me and a couple that Bridestones Brewery (Owners of the aforementioned shop) wanted me to try. My secondary purpose was that, with me hosting the excellent Tuesday event “Craft Beer Hour” on Twitter in the guise of my Alter Ego – SalfordBeerFest – I needed more Yorkshire beer (The theme of the evening being – Breweries to be featured at the festival)

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(Hebden Bridge Arts Festival was in full swing)

The shop is larger than it looks from the frontage and goes back into two quite large rooms. Quite a few beers that are hard to get over here, including Five Towns, Vocation, Bridestones themselves and others, nicely displayed, both on the shelves and dotted around the shop. There are plans to develop the space to incorporate a Craft keg bar in the near future too, This will help to further the burgeoning impression that I have – which is that Hebden is turning into a place worthy of getting off the slow train to Leeds!

With Drink?, The Fox & Goose, Parcel Bar (at the Train Station) and Calan’s Bar (Opp St Pol’s Car Park), there are a number of spots worthy of a wander. I popped in Calan’s Bar (having bumped into Martin from Bridestones in a nearby Coffee Shop!) and had a superb pint of Mallinsons’ Nelson Sauvin in this smart Micro Pub which appears to be doing some great business (5 casks on the bar – all from Yorkshire Micros).

Calans Bar

In short – visit Hebden!

Bottles

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1. Wild Blackberry MildOffbeat Brewery (Crewe) – 3.8% abv – Mild – 500ml – Heaton Hops

It’s a MILD! Get over it!!! And it’s from one of my favourite brewers too!

Another beer from a recent trip to Damian O’Sheas excellent micro bar.

A barely detectable twinkle of ruby comes through this dark beer with a tan coloured head oozing with hedgerow fruit. Slightly tart.

Yes. As a  mild, this is light bodied. There is a gentle almost chocolaty roast malt character to this refreshing dark beer. This is gradually supplanted by a dark and juicy berry fruit. Really juicy too.

This is a beer I could drink all day. Really light, refreshing and just….. moreish! Milds are, by nature, lightly hopped, but there is a gentle leafy quality in the aftertaste which sits just right with the character of this beer.

Milds appear to be somewhat…. maligned in some quarters as devoid of flavour. As such, some appear to have dropped the word and saw sales soar. People need to get over their prejudices in that case and enjoy these “dark session ales” for what they are.

And this is a fine example.

I love Mild, that most underrated of refreshing drinks. The apparent prejudice around Mild by drinkers nowadays surprises and saddens me. I heard tale recently of one brewery who – upon renaming their Mild, by removing the very word itself from the branding – were experiencing n upswing in sales and demand for their “dark session ale”. It strikes me as sad that, to get drinkers to appreciate this fine beer, you need to lose the word Mild. But the branding change is right in a way, Mild IS a tasty “dark session ale”!

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2. May Day DIPAFive Towns Brewery (Wakefield) – 8.4% abv – Double IPA – 750ml – Direct from the brewers

The “Arch-Nemesis Killer” from the EastWestFest in Wakefield!

Oh. My. God. This is the bottled version of my draught beer of the Year (so far). And. It. Does. Not. Disappoint.

Decanting a honey gold shade and with a smooth and fluffy white head with a citrus tropical cavalcade booming from the glass! Oh. My.

This is a big beer. It’s a DIPA for crying out loud! And this is a style which is sometimes hit & miss for me, but this is an utter bullseye. Big chewy and slightly sweet malt, a bit like a flapjack base on top of which these BIG hops dance like there’s no tomorrow!

That fruitiness. Big mango. Passion fruit. Nectarine. It’s all going on. With a big bracing bitterness punch in the finish. But, big as it is, you finish the mouthful and can’t wait for the next. It really is THAT good.

And guess who’s opening the hop store for a spacial beer for ISBF 2015?

This man makes superb beer. This is one of his best and makes choosing the best bottle this year rather difficult!

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3. On’t RivetBridestones Brewing (Hebden Bridge) – 5% abv – Pale Ale – 500ml – Direct from the brewers.

The above statement serves as a disclaimer! Picked this up from Martin from the brewery at their excellent little shop – soon to be tap-room “Drink” in Hebden Bridge.

A lustrous golden hue with good carbonation giving a good thick white head and a beautiful citrus aroma with orange fruits uppermost – and a light floral note too.

Yup. Yum. Ooh….. Really smooth medium bodied beer with lovely orange and mandarin up front and centre. Really fruity.  And then… Bam! A really bracing bitterness his you all over the mouth. Quite a  pleasant surprise!

But that bitterness! Oof! This is another fruity belter which also happens to slide down all too nicely, leading to quite a herbal resinous sticky finish.

The first “9” to sell out at ISBF was by this lot. Good to have them back!

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4. Graveyard EyesHopcraft Brewing (Pontyclun, S Wales) – 5.2 % abv – Sorachi Porter – 330ml – £2.90 – Drink (Hebden Bridge)

I KNOW it’s NOT from the North…But read on….

With a faint ruby glow at the edges, this almost black beer comes with a creamy textured, tan coloured head and an aroma that’s hard to describe. Sharp and tart citrus, but earthy too, maybe coffee grinds.  Hugely inviting though!

If it wasn’t for the huge bitter coffee flavour, I’d say this was 9/10ths of the way to a Black IPA!

Initial coffee hit and bitterness is followed closely by a beautiful and sharp, tart citrussy note that makes my tongue tingle, curl and dance all at the same time. Another beer with excellent carbonation, nice and smooth, almost creamy.

But that tingling citrus just doesn’t let go! Really big hoppy finish assisted by a decent bitterness. My first Hopcraft in bottle (I think) and it certainly won’t be the last! Stunningly fresh and tasty

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5. MadagascarGreat Heck Brewing (Great Heck, E Yorkshire) – 5.4% abv – Vanilla Stout – 330ml – £2.50 – Drink (Hebden Bridge)

Black, with a ruby tinge at the edges, this beer had a creamy coloured foamy head emitting an aroma reminiscent of a Chomp bar. Chocolate and toffee with something slightly sweeter in there.

Mmmmmm….. Rich and creamy. Yes, there’s some smooth sweet chocolate, a slight hint of rum too. Beautifully smooth beer, then a little subtle vanilla creeps in, sneakily insinuating itself into the flavours.

This is a beer to be tried on cask and no mistake!

The finish had an unsurprising slight vanilla chocolate sweetness to it, but with a gentle herbal hop undertone.

Really nice beer this!

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6. Black MariaBlack Jack Beers (Manchester) – 5.7% abv – Black IPA – 500ml – £4 – Drink (Hebden Bridge)

Another dark beer in a week of outstanding dark beers. A very dark ruby and almost black, this has a pale creamy coloured head with loads of citrus and what smells like a touch of licorice….

Oh MUMMY this is glorious! Definitely on the IPA side of Black, there are orchards of fruitiness in this. Grapefruit, apricot and then work! The bitterness strikes. Oof yes! A bitter little cracker this.

Medium to full-bodied, the slightly spiky carbonation helps the hop flavours stay to the fore in this. There is a distinct background note of bitter roast coffee which remains throughout, daring you to have Another mouthful. But the fruitiness draws you back in….

Probably the best dark beer I’ve had from Black Jack. And I’ve had some bloody good ones.

That bitterness stays to the end leading to a substantial tangy hoppy finish and aftertaste. Superb.

Well – The morals of this story are…

1) Get to Hebden Bridge

2) Get these beers – You’ll thank me!

3) Er….That’s all for now!

The Levenshulme Beer Festival 22-24 August 2014

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“Baby, I’ve been breaking glass in your room again. Listen.

Don’t look at the carpet. I drew something awful on it. See.

You’re such a wonderful person, but you’ve got problems”

Breaking Glass” – David Bowie

(Clip courtesy of TheBabyUniversal on YouTube)

Low. The Album. Side One. The Greatest Side Of Vinyl. Period. (I need say no more)

I have a confession to make. I like Black Jack. I liked Rob Hamilton’s beers WAY before I saw him nearly cacking himself just before his first “Meet The Brewer” event at Port Street Beer House last year. He and (now) his team just make superbly drinkable tasty beers, no show or fuss. Just damn fine beer.

Since then, the brewery joined forces and effectively merged with the burgeoning distribution concern that is/was Glassworks. This meant that alongside all that Mancunian goodness that is the card bedecked beers of Black Jack, you now have distribution for many of the luminaries of the British Craft Beer movement all around the area.

Sometimes, these things come together for the good of all. Like this weekend!

Black Jack Beers are curating the Levenshulme Beer Festival for its second year and with the list of brewers involved, it promises to be a blast! With the likes of Kernel, Weird Beard, Siren Craft, Wild Beer Co, Arbor, Hopcraft, Burning Sky……The list stretches into the sunset. Cask heads and Keg heads, even the craftiest of drinkers can sate their liquid lusts at The Klondyke Club on Burnage Range!

What I can say without fear or favour, is that if this comes even close to the chilled out vibe that I’ve felt, each time the Black Jack have opened their doors for one of their – now semi-legendary – Brewery Taps, you’re in for a treat! Great chilled out tuneage from the superb DJs and some of the best Street Food in Manchester (I’ve had grub from The Moocher & Arepa Arepa Arepa at the Taps. They know their food!)

So. Who’s coming? I’ll be there on Saturday for certain – I’ll be the old bloke palming off flyers for The Independent Salford Beer Festival!

Come on down. You won’t regret it!

A Thirst & A Fresh Oyster(card) – A Wandering Week in London – March 2014


” I had entered into a marriage in the summer of my 21st year and the bells rang for our wedding,

Only now do I remember it clear, alright, alright, alright.

No more a rake and no more a bachelor, I was wedded and it whetted my thirst,

Until her womb started spilling out babies, only then did I reckon my curse,

Alright, alright, alright!”

(“The Rake Song” – The Decemberists)

(Video courtesy of http://www.decemberists.com/)

As I mentioned in my last post, I fell in love with music again having discovered the online store / club E-Music. This website led me to discover a whole wealth of bands that I would probably never had otherwise heard. Chief among these bands was The Decemberists from Portland in Oregon.

From the moment that I heard the jangly entry notes of “The Crane Wife 3” I was hooked and fell in love with the lyrical worlds spun by Colin Meloy and this fabulous band. Tracks like “Here I Dreamt I Was An Architect”, “We Both Go Down Together”, “Yankee Bayonet” the list goes on….I can just wallow for hours in lyrical beauty backed by expert musicianship that straddles between folk and almost Prog Rock (One track was described to me as “Steeleye Span meets Black Sabbath”!). Meloy has a way with words and sometimes writes in an antiquated verbal manner using words that you’d never hear elsewhere.

With topics ranging from unrequited love “Angel Won’t You Call Me” through bloody murder ballads “Shankil Butchers” (sic) to infanticide (“The Rake Song” see above), you’ll never be bored!

Suffice to say, The Decemberists are my favourite band with never a slack track in their 6 full-length albums (+ several EPs) so far. They may be recording a new album as I type and – should they hit the UK on tour, I will certainly fill the gaping hole in my music CV and see them live. Given what I have seen online, their performances are never less than enthralling!

With the end of this musical revelry, I shall get on with the matter in hand. Beer and great places to drink it!

2 weeks ago today (Wednesday), “The Boss” asked for volunteers to work in London for a week with odd shifts being the order of the week. Now, I am a bit of a home bird – having missed nearly the first 18 months of my youngest so due to living and working away –  I’m not all that keen to spend time away. The bait on this hook for me was to visit pubs and bars that I have regularly read others like Nate, Chris Hall & Tandleman write about and make me drool. So, with a (forced) smile on my face and beer in my heart, I was on the train to Euston one drizzly Sunday.

Let’s Begin!

Arriving at approx 7pm on a Sunday evening, with a London Transport Travelcard in hand, I unpacked my considerable luggage and pondered my first move. Only then did I consider the erratic opening hours of London pubs of a weekend! Fortunately, a well placed tweet revealed that – if I was quick – A certain mighty (yet mini) hostelry might be open!

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The Rake – (Winchester Walk, Borough Market)

I don’t get down to Capital City much these days, but the last time I came, I popped in The Rake and it made a big impression for such a small bar, great cask ales, brilliant keg range and a bewildering array of bottles beers too from far and er…. wide.

I went twice during the week once on the Sunday, then on the Wednesday. The Sunday visit was quiet as it was virtually closing time when I got there. The guys working the bar and cellar were good as gold and twice as friendly as I was served with a Chockwork Orange Stout from Brecon Brewery (Welsh Beer Festival that weekend). Not hugely orangey, but a fine full-bodied Stout.

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This was, perforce, a flying visit, but I just had to have a read of the Wall of Fame. This is an enormous white wall where brewers sign and comment about the bar, a quirky but unique feature, then again, this small single room bar (the beer garden is larger!) is unique and quirky itself!

I called in again on the Wednesday. My original idea was to drag a colleague all the way from Vauxhall to Leyton for some Brodies at their tap The King William IV. However, the mighty Dave let me know that there was a Rake “Tap Takeover” by Brodies that night. Bit of a no brainer really!

Myself & my buddy Phil settled down to pints of really light, pale gold, refreshing and citrussy London Fields Pale Ale which, at 3.9% abv, were just the ticket after a rather longer than expected walk from Vauxhall. With tart grapefruit and a hint of lemon, a superb sharp pint.

Bethnal Green Bitter was next at 4% and was again a cracking pint. Amber coloured and full-bodied for the strength, biscuity malt and gentle grapefruit making for an excellent sessionable beer.

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This small single room bar was getting really busy, so we were lucky to grab a table in the outside area / beer garden on this beautiful bright late afternoon. A couple of halves of fruity, sharp and roasty dark Dalston Black followed and were consumed with resinous relish!

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(Hackney Red IPA)

Chatted for quite a while with a couple who shared our table. Demien a Colombian tattoo artist with a fabulous orchid on his neck (national flower of Colombia dontcha know!), the evening just flowed as we chatted about anything and everything with Demien and Sara (his Dallas based girlfriend), a lovely way to spend a couple of hours in great company and with Brodies excellent beers. Having had a sniff of Sara’s Hackney Red IPA, I just had to have one! Spicy and citrus tart. Gorgeous.

Rolling back to Sunday, chanced my luck by trying the Market Porter which I thought was about to close. A stunningly good pint of gloriously roasty Harveys Porter was had. Dark and delicious as was the fabulous tuneage, with some early Black Keys and some Nick Cave. Sunday Bonus!!!

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Pelt Trader (Dowgate Hill, just at side of Cannon Street station)

A couple of hours on Monday saw me venture into the City. I’d heard many great things about this bar from luminaries such as Nate Dawg, Chris Hall and Tandleman, so it would have been remiss not to give it a spin!

Nice, cool and spacious railway arch built into the underside of Cannon Street Station. Fairly quiet at the time I went in, but got steadily busier. Being owned/run by the people behind the excellent Euston Tap (and given the excellent things that I’d been hearing), I had no fear for the beer quality. This was borne out by stunningly good pints of Oakham Citra and Quantum American Light. (Can’t escape Jay’s beers…even in London it would seem!)

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(Looks suspiciously like a pelt!)

As with The Rake, Pelt Trader has all the elements in place for me. Nice building (lots of exposed brickwork, broken up with artifacts here & there – a Kayak?), with REALLY friendly staff (had a chat with a guy I presumed was a bar manager) and – most importantly – damn fine beer.

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Draft House (Seething Lane, nr Tower Hill tube)

Just a quick one in here. A quick taste of a Purity Black Ale was less than sound, so plumped for a rather nice and refreshing Outlandish Pale Ale by Offbeat Brewery (Crewe, Cheshire). Pale gold, light and refreshing and nice and hoppy. Bargain of the week at £2.70 a pint!

The neon may be attractive to some, but was harsh on my eyes. Nice big open room with (probably) a bit of an accent on food. Loads of tables and a nice attractive exterior. can’t escape that neon though! 6 handpumps though meant quite a bit of choice with Sambrooks, Marble & Twickenham breweries also represented.

Stretching my legs a bit, headed up to Shoreditch to a bar that had been recommended. So, on a hunt for some Five Points on cask, I headed to The Crown & Shuttle on Shoreditch High Street.

Crown and shuttle

(pic – crownandshuttle.co.uk)

Again, loads of exposed brick in this bar that was so long, it had the feeling of a tunnel. Busy for a Monday evening. Large choice of beer both cask and keg, with no Five Points to be found, yours truly settled for a Galaxy Burst by Alechemy on cask.

Lovely friendly staff, they could even understand my dialect! The Alechemy was lovely, full of spring grass on the nose, full-bodied with lashings of tangerine and orange an d a nice piney finish with a gentle bitterness. Top tunes too! Sly Stone, Marvelettes, Detroit Spinners. My boxes were all ticked! Cracking bar.

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(Tuesday? – Must be Hackney then!)

Tuesday was dedicated to seeing an old friend that I hadn’t seen for nigh on 25 years! Living (as she does) in Leyton, we arranged to meet in the Pembury Tavern

Located on Amhurst Road, this angular pub was reasonably quiet as I entered. A plethora of hand pumps, most from the Milton Brewery of Cambridge

Pembury bar-panorama

(pic : https://www.individualpubs.co.uk/pembury/)

Settling down a a lovely fruity and refreshing pint of Milton Tiki at 3.8%, I took in the view. My kind of pub. Leaving aside the single roomed aspect, loads of space close to and in front of the bar, plenty of tables to the sides with seats and benches, there was just such a relaxed vibe here. Then my friend Andrea arrived and all considerations of decor etc went right out the window! Catching up with her (and spilling a few stories to her cute daughter – doing her homework!) was utterly precious. Transpires that she knew the regulars and staff ever so well.

This pub just FEELS welcoming and friendly. Certainly family and (well-behaved) pet friendly. Great pizzas (according to my lovely friend) and well….it just felt right. Certainly right enough to have another pint of Tiki! Unfortunately, I had to move on as I was due to meet Dave from The Rake at the next pub (cue Keystone Cops like farce!)

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A swift Twitter poll decided my next move after a number of people (including the redoubtable Connor “Beer Battered” Murphy) suggested The Cock Tavern on Mare Street in Hackney.

This is the brewery tap for Howling Hops Brewery. Haven’t had much by them, so was really looking forward to a pint or 2. That plan was rodgered when my colleague I was expecting on Wednesday, arrived on Tuesday and expected me for company. This left me with one pint worth of time. After a number of tweets to Dave, I realised that I made one almighty balls up. He was in The Pembury!!!

Being a Northern chap and therefore of good grace (Well, a fellow Lancastrian and all!) he hauled himself down to the Cock for a swift pint! Top bloke who took my apologies in good heart and with the aforementioned good grace. The Milk Stout it was for both of us and it was absolutely LUSH! Gorgeously roasted and with that hint of lactose sweet/sour, it was a lovely pint. I will have to see if my good buddy The Ale Man has some stashed away!

The Cock deserved a longer stay. Felt like a proper local, but on the edge of the big city. Dark inside with wood panelled walls, lots of dark wood seating on the exposed wood floor, it really is a lovely pub. Next time I’m down, I’ll make a bee-line! However, I had my colleague waiting in Pelt Trader……Oops

More Keystone Cops stuff here as my buddy needed to eat. So I suggested Cask on Charlwood Street, but by the time I stood outside Pimlico Tube station, he’d give up and headed back to t’hotel! Not to be discouraged, I just got a step on. I was a tad peckish too by this point!

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(Cask was busy!)

Much to my chagrin, I don’t bump into too much cask ale by Mallinsons in Manchester. To my delight, there were THREE on at Cask! Unfortunately, I had a monstrously early start so couldn’t do all three to go with my scrummy Stilton & Bacon burger….Citra & Alias were more than fine enough The Citra brought out the best in that hop with lovely tart grapefruit clearing that Stilton palate. The Alias had plenty of fruit along with a pronounced bitterness which, if anything, lifted it above the lovely Citra! 2 Single hopped pales by one of my favourite breweries! Beer Heaven!

Really friendly & helpful staff here – could have stayed ’til closing…..damn that early start!

Thursday saw me (via little advanced St Patrick’s Night drink with some swanky Irish associates!) at The Southampton Arms in Gospel Oak. I love this long bar and it was really busy this evening. Fortunately we managed to grab a table so I could enjoy a lovely slightly bitter and gorgeously roasted pint of Long Nines Stout by Hopcraft. I didn’t care that it was 6% abv. It was lush! The only shame tonight, was that I couldn’t hear the Jimmy Cliff album being played on the turntable! Great bar, friendly staff and locals. (Didn’t realise that it was the same people who owned The Cock Tavern in Hackney!)

A damned long week. Would’ve liked to have visited more bars/pubs, but you know what they say “Work is the curse of the drinking classes!”

In summary though, the thing that made this week the undoubted pleasure it was, was meeting new people, both from the other side of the bar (unfailingly friendly), or chance encounters. This beer malarkey is all about the people. They were lovely! (Now. where IS that Shadwell based tattooist…..just fancy a chalice glass on my arm…..)

Well…..that’s it with London for a while I suppose…

On that note….’til next time….

Slainte!

Hornbeam Brewery MTB @ The Salford Arms 25/09/2013

Hornbeam

So. It’s a Thursday. Also happens to be payday (YAY!). A choice between checking out my new Virginmedia setup, or pop down to The Salford Arms for the MTB with Dentons’ own Hornbeam Brewery. I won’t insult your collective intelligence with the obvious question…….!

A quick (almost telepathic) exchange with Tom revealed that there was no food on. So off to Caribbean Flavas on New Bridge St and possibly the saltiest meal I’ve ever had! Next time, I’ll go for the Jerk rather than curried chicken! It DID promote the thirst though!

Walking back in, there was the reassuring sight of my Arch-Nemesis at the bar. Furnishing me with a pint of Milestone Black Pearl Stout. Gloriously roasted and smooth with lovely notes of toast and mild coffee, we settled down in the front room to await the event.

Quiet. Again. What is WRONG with this picture, eh? A local brewer making an effort to come across town (on a Man U v Liverpool night to boot!) and talk about their excellent beers….an opportunity missed, to say the least!

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Kevin Rothwell – the head honcho at Hornbeam – was a most convivial host. He started commercially brewing in 2007 having been a keen “full mash” brewer at home since his teens. Brewing on a (Sketchy memory time alert!) 6 beer barrel plant (1 Bbl = 36 gallons) they brew up to 100 x 9 gallon casks a week, with about 10% or slightly less going into bottles.

In response to a question, Kevin told me that they have distributed pretty much across the whole of the North West, from Lancaster down to Derbyshire. However, now the focus is pretty much on the Greater Manchester area with a number of regular accounts. Whilst talking, Kevin was popping bottles…..first up was a taste of Black Coral Stout.

black-coral-stout

A fruity dark beer with a good roasted malt body. Nice dark fruity notes with a hint of damson or plum. A very nice starter, but destined to be the only dark of the evening!

Another couple of people came in (Aussie couple that were also there last week) making a grand total of 4. We had a good chat around beer and sport, then Kevin broke out the White Swan. At 4.6% abv, this is a Wheat beer made with an unusual addition. Lavender. Bizarrely, this very pale golden beer had a distinct ginger note on the nose! really refreshing medium bodied beer with a really pronounced floral character. Unusual and damned tasty!

I was trying to make notes whilst the beers were coming fast! I could barely keep up! (No. Don’t weep for me. I can cope!)

lemon-blossom

Next came Lemon Blossom at 4.1% abv. Brewed using the Sorachi Ace hop, this was again pale gold in colour with a delicate floral aroma. A distinct lemon note (a Sorachi characteristic) in  this clean easy drinking beer. Nice bitter finish with spicy hop note too.

Next came the Summer IPA again at 4.6% abv. Golden with a savoury aroma that I couldn’t quite pick. Quite fruity this, a little floral with a tinge of spiciness. Nice bitter and spicy finish.

champagne-ale

“Hard on the heels” came the Champagne Ale. 4% abv. Another golden beer but this time more dry and a pronounced bitterness to it. Light bodied and really refreshing, with a nicely dry slightly grassy bitter finish.

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On the bottle front, we finished up with one of the core range. Top Hop. 4.2% abv, with more of a deep golden hue. A more straightforward example of a traditional bitter, but full flavoured really fruity hopped with a cracking dry finish.

Whilst drinking these latter beers, Ken, one of the owners joined us. Asking a few questions himself, he was also puzzled at the attendance and I think, if there are further events after Deeply Vale next week, they may be on a different evening to encourage a greater attendance. Chaeck out their website via the link above. Nice bottle shop.

Ken then popped in with this little beauty!

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A cracking little tapas platter, highlighting the good food being prepared here. Really tasty with the mussels, a seafood paella and a mini burger. Went superbly with the Top Hop and Champagne Ale!

The nemesis and I couldn’t leave without the Orange Blossom on cask, could we? This is a lovely golden beer with some subtle earthy hops in the aroma. Dry, with some subtle orangey stuff going on at the back of the tongue. Nice dry and grassy bitter finish.

The theme of the evening? Other than my whining about the poor turnout? Tremendous well-balanced and tasty beers. All at a drinkable strength. Made with having more than one in mind. No bad thing to me. Another brewer from our beloved area making balanced tasty beers at a drinkable strength, alongside the likes of Wilson Potter and Privateer. Nice to see all these brewers thriving in this great city of ours!

We wandered off to other pastures! Absolutely SCANDALOUS on a school night. But hey-ho! I had got wind of some nice beers at Pie & Ale on Lever St so off we strode across the Northern Quarter.

pieale

(pic: creativetourist.com)

Pie and Ale by Bakerie. A relatively recent addition to the thriving Northern Quarter scene, this places loses nothing compared to some of the more established NQ bars. The price upped a notch in here, but for what I had in mind, that was no issue! (And the Nemesis was paying!!!) Obsidian from The Hop Studio in the fine city of York. A cracking Black IPA at 5% abv. Lovely sharp sherbet grapefruit nose, with coffee notes in with the citrussy hops. A cracking pint. On the basis of the occasions that I have had this, one of the best beers I’ve had this year!

I do like Pie & Ale. No food this evening (being 9 ish) but great pies, having had the pleasure previously!

I couldn’t resist thee siren call emanating from the area of Port St!

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A belting chat with Al behind the bar, excellent barman who’s a keen home brewer. A kindred spirit in many ways, we shared our horror and disbelief at ale bars with no ale (Lower Turks take note!) over a pint of Graveyard Eyes Porter from Hopcraft Brewery from Pontyclun in South Wales. I do like Sorachi Ace in a dark beer. It adds a certain lightness and lifts what can be a heavy flavour into something much lighter. This was a cracker. The usual roasted character of Porter, quite creamy as well, but the Sorachi Ace…….yum! First time from this brewer for me. Will NOT be the last!

So. Nearing bedtime on this fine Thursday evening, I’m off to recline with a good book and a glass of DOC by First Chop. Damned tasty too….that review can wait!

On that note…’til next time…

Slainte!