Bottled Beers – July 2015 – Pt 3

With things just starting to get serious with regard to The Independent Salford Beer Festival, this blog will be entering a substantially quieter period soon, whilst I get on with arrangements for St. Sebastians in October (Tickets out in 5 days exactly!)

So, with one or two other posts in the pipeline, it might be time to give you a break from Beers Manchester…… But for now, while there are great bottles to drink, I’ll tell you about them in my waffling “prose”.

“Darkness, you are my priestess…..”

(A pint at ISBF from me for the first to give me that song & artist in the comments section below! No later than Midnight 27/07/2015)

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1. TobaTrack Brewing Co (Manchester) – 5.6% abv – Oatmeal Stout – 330ml – Heaton Hops (Heaton Chapel)

Properly black beer. Cream head. Chocolate aroma with background coffee note. My kind of beer.

Nice and full creamy texture to this, my first bottle from this new Manchester brewer. Silky smooth and quite creamy, the first flavour to mind is a bitter chocolate, biting and dry. Then an earthiness that I can’t quite nail, but which, allied to a lovely dry bitterness works really well and makes this an excellent Stout. As I said, my kind of beer.

That earthy dryness remains in the finish where a coffee note comes through, again slightly bitter. Beautifully dry creamy lush Stout this.

And another brewer coming to a beer festival near you…..

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2. Sharks Against SurfersHopcraft Brewing (Pontyclun, St Wales) – 4.8% abv – Pale Ale – 330ml – Drink (Hebden Bridge)

Another ultra Pale Ale, all light golden hue and sharp lemony and grapefruit aromas leaping from its lacy white foamy collar.

This is really a surprise. I was expecting a brutal hop mouth battering. Yes it’s fruity, with apricot and orange jelly sweets on a light biscuity base. Really juicy, with that juicy fun chased off by a decent wallop of bitterness – full, but not brutal.

Nice piney finish mingled in with some lingering fruit in the aftertaste.

I would say that this medium to light bodied beer drinks quite lighter than its abv. This is a bloody good mid abv beer. And, for me, hugely sessionable.

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3. Imperial Buckwheat StoutQuantum Brewing Co (Stockport) – 8.5% abv – Imperial Stout – 330ml – Direct from the brewer.

Disclaimer time! – All words below are in no way influenced by the fact that I helped to brew this. OK, well….did some shovelling and stirring and shit. OK?

Black. Always a good start with an Impy. Totally black. Like tar. Dark brown collar of creamy foam and a spicy nose tingling aroma with licorice and red wine in the vanguard.

Oh yes indeed! This full-bodied beauty is lovely and unctuously creamy and rich. Vinous, with a rich nuttiness is the first sensation to hit the tongue, the next is as the beer first slips down, quite a bitter coffee taste. Such a mouthful of lovely darkness!

The finish is spicy, lingering hints of red wine, a touch of sour with more bitter espresso, luscious.

And even though I helped to brew it, there is no bias here. This is lush!

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4. Hare of DarknessMad Hatter Brewing (Liverpool) – 7% abv – Black IPA – 330ml – Epicurean (W Didsbury)

Can’t make up my mind about this! Initial dark chocolate aroma on this black beer made me think of a Stout. But there is something more fruity and spicy on the aroma coming out of the thick cream coloured head which tells me it’s a Black IPA. Intriguing.

Full bodied and really creamy smooth. Oh this is SOOOOO good! Bitter chocolate allied to masses of tingling citrus and big hoppage. Oh yes. Bitter coffee too in the swallow and second mouthful. Really earthy. And again, just so smooth.

A little licorice note too. So good. Really dry and hoppy finish to this oxymoron, with a big resinous aftertaste. Great beer this.

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5. Pride & JoyVocation Brewery (Hebden Bridge) – 5.3% abv – American Pale Ale – 500ml – Drink (Hebden Bridge)

Deep golden / Amber coloured beer with a light white lacey foam head and a huge aroma flying out full of mango, peach and orange zest. Full of promise!

Medium bodied, with decent carbonation, this is fruity Sod! The Mango is the heavyweight here, full and really juicy & tangy. Nectarine and peach too, a tropical fruit bowl of a beer this, delivering in spades on the promise of that aroma.

Really smooth texture to this making it feel quite sessionable. Dangerously so. The finish is really dry with big piney resins in the aftertaste providing a big finish.

Superb.

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6. Crafty RamRammy Craft Ales (Ramsbottom)- 4.6% abv – American Pale Ale – 500ml – Great Ale Year (Bolton)

An American Pale Ale with fennel eh? Golden beer with a lasting soft white head and…  Oh yes…. There it is…. Fennel. That unmistakable light aniseed fragrance in the aroma.

Oh wow. This is really unusual, but REALLY good! The fennel – with its light anise note – is there, but merges with fruity hoppage and creates a new flavour, something akin to an orangey boiled sweet. Incredibly moreish and very tasty.

Medium bodied and really smooth, the second mouthful brings a touch of apricot to the party and leads to a fruity, mouth-watering finish with a spicy hoppy aftertaste. Lovely stuff. (And another coming to ISBF 2015 with a VERY special beer!)

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7. Three Hop HareFive Towns Brewery (Wakefield) – 4.5% abv – Pale Ale – 500ml – Drink (Hebden Bridge)

Straw gold coloured Pale Ale with a light white head and a big citrus aroma full of grapefruit and lemon pith.

What. A. Tart. And. Sharp. Beer. This is full of tart citrus with the aforementioned grapefruit slightly trumped by the lemon. Really juicy and sharp. Gooseberry too. Nelson Sauvin perhaps? Really refreshing beer this, light and VERY sessionable…

This light to medium bodied cracker is dry in the finish, resinous and still sharp in the aftertaste.. Simply a superb Pale Ale. Another from the “Northern Magician”! Rapidly becoming my favourite brewery.

7 belters there! Next post may be about a shop I found in Newark this weekend and the local beers therein.

But, until then….

Slainte!

4 Beer Festivals In One Day (inc Manchester Beer & Cider Festival Pt 2) – 22/01/2015

“Too many Florence Nightingales, not enough Robin Hoods
Too many halos not enough heroes, coming up with the goods.

So you though you’d like to change the world, decided to stage a jumble sale,
For the poor, for the poor.

It’s a waste of time if you know what they mean, try shaking a box in front of the Queen
‘Cause her purse is fat and bursting at the seams……..”

(“Flag Day” – The Housemartins)

 I think that it would have been in 1986. I was sat in the office in the arse end of Trafford Park, when word reached me that if you called the right number (I think it was the magazine City Life) you could get free tickets for a special performance by The Housemartins at a place called City Lites in Farnworth. There were 10 pairs available. I rang on the dot of 9am and snaffled 2, so me and my mate Nige ended up in a town I’d never yet visited. And a town I’d end up living in for the last 25 years!

The performance was for a TV programme which I have recently found out was called “Hold Tight” on Granada TV. The band were superb. It was a short performance, but managed to cram in a No 1 & No 2 single in “Caravan of Love” and “Happy Hour”. My memories are hazy other than 2 things. Firstly, the band finished by breaking up Hugh Whittaker’s drum kit. Secondly, Paul Heaton declaiming that “We fucking hate Tories!” Some things resonate!

Whilst preparing for this blog piece, I was looking for a vid for “Flag Day”, yet stumbled upon the Granada TV programme that the concert was recorded for! The link is here. A reminder of what a great band The Housemartins were and still sound like. “The 4th best band in Hull” indeed! (The other 3 were Red Guitars, Everything But The Girl & The Gargoyles – apparently!)

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Four Beer Festivals in One Day. Some things just have to be done, don’t you think? Obviously I do. But then again, I’m both stupid and easily led. Or so I thought when travelling to work at a preposterously early hour, in order to finish in time to start this malt & hop marathon! So, I yawned my way onto First Buses finest chariot….

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The New Oxford, Bexley Square, Salford

Tim (mein host) doesn’t really need to host beer festivals. The selection of 16 (or is it more?) handpulls is like the Elysian Fields for local cask ale devotees and Tim has a positive talent for pulling rare and unseen beers like rabbits out of the proverbial titfer. But hold a Beer Festival he does. And does it well. My advice if you fancy an evening beer here, get in early. It can get rightfully busy!

As I entered before midday, I could hear the voices of tickers picking off the beers that they were going to try. Me? Am I a ticker? I suppose so, but only in so far as it stretches to trying new beers from Northern breweries. You should know what I’m like by now!

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The first beer of the day was South Island Pale from the mighty Allgates of Wigan. Ultra pale and bursting with tropical fruit sharpness. Allgates just make excellent drinkable beers. Drinkability is vastly underrated as a characteristic.

Next up was Gold Top Milk Stout from Rebel Brewery of Penryn in Cornwall. Roasted coffee with a lactose and vanilla sweetness. Lots of cocoa/chocolate too. Sweet tooth, consider yourself sated!

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With the Arch-Nemesis and Jeff now in attendance and with thirsts slaked, time for walkies!

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I have absolutely NO idea as to how I let them persuade me to walk! But by the time we got there, a thirst had indeed been generated. I let the A-N sort out the beer choice whilst I sorted out my hunger pangs at Panchos with a large Burrito! ALL long days should start with a Panchos!

The Micro Bar, Manchester Arndale Market

In here I had a Pikes Peak by Elland from West Yorkshire. Yes, they of the mighty 1872 Porter. The Pikes was a beautifully pale golden beer bursting with zesty citrus and possessed of a bracing bitter finish.

Micro Bar is one of Manchester’s unregarded gems in my opinion. There’s always an interesting guest or two courtesy of Boggart’s own distribution setup, the staff are friendly and there is a cracking bottle selection for takeaways. All that and you can eat your burrito there too. Bonus!

We move on….

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The Crown & Kettle, Oldham Road, Manchester To what I now consider my favourite pub in Manchester. For me, it has it all. Beauty, increasingly great beer selection and (at £2.95 a pint for cask), great value.

To be fair, when I see a Rat on the bar, I’m gonna bite. Always. This Huddersfield emporium knows how to knock out a damned good beer on their kit. The collaboration with the Pied Bull brewpub in Chester was absolutely no exception. Pied Rat was a big bruiser of an IPA. Amber with a creamy textured white head and barrow loads of citrus leaping from the glass. Chewy malt and massive hoppage. Even at 5.5% I had to have a second pint. Wise? Possibly not, but it tasted fantastic!

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Now, as you may have gathered over the last year or so, I’m a bit of a music nerd. So to hear an entire album and a bit from one of my favourite bands – the immense Beirut – I was beyond joy. Transcendent. Rounded off an excellent start to the day. The C&K is a belting pub, more than worth your cash.

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(Another Beer Festival? If you insist!)

This was where I finished off my “Dance Card Dozen” as listed here. On the previous day I had pretty much been rooted to the ground floor whilst my jaw ached from the talking to some seriously good beer people. But this day was for the beer! First up was a visit to the Concourse for a treble from Offbeat & Bridestones/Hebden Bridge Brewing.

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Disfunctional Functional IPA from Offbeat came first. Refreshing, with punchy fruity hops. An excellent beer, as I have come to expect from this Crewe brewery. Great beer brewed by a chick indeed!

Psychedelic – Hebden Bridge Brewing – I only had a taste of this at ISBF and before I knew it, it ran out! I couldn’t miss it, could I? Being conditioned over a market stall full of citrus fruit, it was every bit as fruity as I remembered and had a damn nice dry hoppy finish too. A cracking beer (hope to have them back with something ace for ISBF2015!)

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Then the collab between the two (in Hebden Bridge’s Bridestones guise). The wackily named “Sprocket Wort Orange”. An unusual mouthful to say the least, but a damned enjoyable one to be fair. Chocolate and orange with a little hoppy nip. No surprise to me, I like both Offbeat AND Bridestones.

Next up was a beer high on my list. Being a smoked porter, from Rat Brewery. Workhouse Rat was everything it was meant to be. Dark and smoky, a little starting sweetness and lovely coffee/chocolate flavbours. Nice hop finish. Accomplished, from a brewery that I see too few darks from. (Try the Ratsputin IRS if you see it – it’s a belter of an Impy)

Then. A walk. For a foreign beer. Well, it WAS from a bit South of Crewe! Fang Pale Ale from Black Flag. I holidayed in Perranporth in Cornwall this year in the tail end of a hurricane. This beer in bottle made that seem a small price to pay. In cask it was even better. Really zingy with more than a hint of lime with the mango. A fruity cracker from a small craft operator that if I knew how close they were to Perranporth, I’d have knocked on the door!

I was gutted to miss just one of the beers on my list. Being from Jamie Hancock and his Five Oh Brew Co, it shouldn’t have been a surprise, as it was only the second casking he’d done (no prizes for guessing where the first one was served!). This was a slight tweak on the Sorachi Ace Stout he did for us (doh!). As I said, gutted.

However, that left a gap. Which was filled with one of those beers that rocked my head back. A #Beergasm indeed. This was the Stocky Stout from Richard Conway’s Thirst Class Ale. The first mouthful prompted a “BLOODY HELL IS THIS GOOD!” Creamy, bitter and beautifully roasty, a proper winter beer without the need for you to fall over. 5.2% abv of roasted perfection. It’s that good, that I’m going to Ashton to pick up a couple of bottles tomorrow from Browtons!

I really enjoyed this festival. I could have spent 4 days there and STILL not had all the beers that I wanted. The only thing I would say (and it’s assuredly NOT a criticism) is that I was (as Atilla would say) “over faced”. There was so much good beer that I struggled to decide on occasion. Hey ho! If only ALL beer festivals had that problem eh?

Over the two days, Beer of the Festival for me was the Stocky Stout – with the Imperial Buckwheat Stout by Quantum a close second. Bring on the bottles of both!

On that note….’til next time.

Slainte!

The Manchester Beer & Cider Festival 2015 Pt 1

“Kiss me goodnight and say my prayers, leave the light on at the top of the stairs
Tell me the names of the stars up in the sky.
A tree taps on the window pane, that feeling smothers me again
Daddy is it true that we all have to die?

At the top of the stairs
Is darkness”

(Tank Park Salute – Billy Bragg) *

Billy Bragg writes great songs. Like religion & politics, don’t argue with me over a pint on that one fact.

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(Just in case I forgot where I was drinking!)

Manchester is a great city. Whilst I have never been able to call it my actual home (hailing from Salford and now living in Bolton), it has been both my spiritual and cultural home from birth. I have experienced highs and lows, loved and lost in this great city. Many of my formative life experiences took place here, from shopping in Lewis’ as a kid (always forced to dress in “Sunday Best” – even though it was always Saturday!), to my “Stag” do in 1990 and beyond. This city is in my heart and soul and always will be.

It now also has a Beer Festival that can stand proud – shoulder to shoulder – with the best that CAMRA can offer.

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My day started with an early meet for some grub in a new “street food” style start up on Church Street, Northern Soul. The name harks to a musical genre that is one of my foundation stones and I was pleased to hear the exclusively “Northern” tuneage as I entered. Let me be quite clear. I am 50 this year, so, having not as many years left as some, I decided that I needed to try something new. After all, it IS #Tryanuary! That something, was Mac & Cheese. And these fellas made my heart sing whilst simultaneously hardening my arteries with a huge dose of dairy delight!

Mac & Cheese. With pulled pork. On a toastie. It’s up there. Oh yes. Good effort fellas!

This was Wednesday. That meant Trade Day. With the Arch-Nemesis having the week off, we had to go. After all, I have beery arm-twisting to do, what with #ISBF2015 in the planning stages!

But first, in true #Tryanuary spirit, a new pub to try. This was the Abel Heywood on Turner Street. Hydes 3rd City Centre outlet. It looks lovely, with lots of dark wood, comfy chairs, it has a nice pubby feel. The beer was Hydes (there IS a handpull for a Guest Beer I think) and was OK without being spectacular. IN good nick, but I wanted more punchy flavour than I got from either pint that I tried. Shame. But a lovely pub nonetheless. Boutique Hotel upstairs too!

Having tagged along with some reprobates, Darren, Damian & Des, we sauntered off for the tram and a mere 20 minutes later was outside the Velodrome.

The best and simplest way to sum up my initial feelings was that the Regional CAMRA people had listened to the gripes from last year. OK, you can’t move the toilets, but at least a sizeable percentage of good beers were on the concourse, NEAR the loos!

On the Wednesday, I spent almost all of my time at ground level and Bars 3 & 4. Because I was yakking. And talking. And chatting. And not drinking very much at all! I set myself a list of 12 beers to try (read here) and managed to get through 6 of them that afternoon. They were all glorious in their different ways.

The first beer that I was going for was one that breaks my Beer Fest Rule #1. Tactical drinking means going from light in alcohol and progressing through the range of abvs to something considerably….heavier. In late November, The Arch-Nemesis & I did a bit of stirring & shovelling at Quantum to help brew an Imperial Buckwheat Stout (read here). So, to guarantee a taste, it had to be first. However, then I saw Experimental Citranell from Mallinsons and plans changed. Sharp, fruity and bitter, it was a perfect livener from a brewery that just can’t go wrong.

I simply HAD to sample the Imperial Buckwheat Stout next. Didn’t I? Sweet baby Jesus and the orphans! That beer was SO smooth and SO bloody drinkable, it should carry a health warning! It most certainly didn’t taste anything LIKE 8.5%! So Smooth, it just slid down effortlessly. Creamy textured and so roastily good. Jay just makes damn good beer.

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Having finally met the majesterial Shane Swindells, and being in need of something light after the head spinning IBS, I opted for Cheshire Set from Cheshire Brewhouse, pale, light and spritzy, nice and sharp tasting with the Keyworth Early hops, this was a beauty. A beer that – if it was the only beer on a bar – I could drink all night and have no complaints. Had a long chat with Shane, a thoroughly entertaining bloke who just happens to make some of the best beers in the North. IMO of course! I wandered for a few minutes and when I returned, it was to the comment “He knows his stuff, he does” from the Arch-Nemesis. Jaz is a good judge of people as well as beer.

Another on my list was  Jester from North Riding, another punchy, fruity Pale Ale from Mr Neilson with big tropical citrus flavours and crackling bitter dry finish. Was a nice surprise to see one of Stuarts’ beers over here, only made me even more gutted not to see his old mucker Five Towns beers missing. One of these days eh…..?

Next up was the  smooth & nutty Coconut, Macadamia & Lime Porter from the ever reliable Allgates. Beautiful nutty aroma promising and delivering all the way down the glass. Silky smooth and loaded with toasty coconut and creamy Macadamia, my favourite nut.

The final beer I had was another Imperial Stout, similar in strength to the Quantum,  but this actually tasted all of its 8.2% (and was none the worse for it) Annexation by Brass Castle. Roasted. Potent. Port Wine. Worked for me and contributed to my rather hollow feeling at work the next morning! Was glad to (just) catch Ian from the brewery and prep him for another beer for my little October bash – remember, the Hazelnut Mild went down a storm!

First impressions? Lots of tables on ground level. Result. Friendly service. Loads of great company and lots of arms twisted for next October. A great afternoon/evening with good beer and good people. To be fair (and I think most posts I have seen DO reflect this) the organisers listened. And, in my opinion (for what it’s worth) got it spot on.

I really enjoyed talking to some great local brewers. Shane, Richard from Thirst Class Ale, Steve (Beer Nouveau), Matt & Dom from Rammy Craft and many more. So many, that it got in the way of my drinking! I think that it’s called “networking”! More beer in Part 2.

Slainte!

*On a sad note, this piece is dedicated to a dear close friend who passed away recently after a long, incredibly brave and dignified battle with Cancer. A man who brightened the days of many and helped me – in particular – through some seriously shit times. He loved a bit of Billy Bragg and this song just seemed to fit. A class act and an inspirational friend.

Sleep well Phil.

Manchester Beer and Cider Festival 2015 – My “Dance Card” Dozen

Next week is the Manchester Beer & Cider Festival 2015 – Are you going? If it’s anything like last year, it’s going to be special!

The Velodrome is a simply iconic venue, allied to great beers. LOTS OF GREAT BEERS! An almost overwhelming choice with beers from all over the UK and a huge selection of quality beers just from the North for little old me to amuse myself with!

From nearly 450 casks alone (Not to mention Ciders and the “foreign” beer bar), picking my personal “Dance Card” is going to be really difficult, but I’m going to give it a shot. Here goes…..

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Imperial Buckwheat StoutQuantum (Stockport) – 8.5% abvImperial Stout. At 8.5% abv, this is going to be a gentle waltz rather than a furious Can Can, but I just have to try it. A dark as sin Imperial Stout with all of the creamyness of Buckwheat. Fermented using Boddingtons yeast and inoculated with Brettanomyces, this is a beer I have looked forward to since we finished stirring the mash. A mash that was even THICKER than Katie Hopkins! This will be the first time that it is served in public. I can’t wait!

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Coconut, Macadamia & Lime PorterAllgates (Wigan) 4.6% abvPorter – One of Allgates “Limited Edition” beers that I’m yet to try on cask and inspired by a cake enjoyed in a Kirkby Lonsdale tea shop! I had a mini-cask of this at Xmas and it was beautiful , smooth & nutty from the toasted coconut and creamy macadamia. The lime element is very subtle and provides a tint of lightness in the dark.

Mallinsons

Experimental CitranellMallinsons (Huddersfield) – 4.2% abvPale Ale – For me, Mallinsons just nail low to mid strength Pale Ales. In this regard they have few equals. With Exp 366, Citra & Centennial hops, this already has my mouth watering!

 

PsychedelicHebden Bridge (Er…Hebden Bridge!) – 5% abvPale Ale – An American style Pale ale just LOADED with 5 Citrus fruits. AND, because it was the first firkin to sell out at ISBF and I didn’t get NEARLY enough of it! It got rave reviews at St Sebastians, so I’m hugely looking forward to this!

Five Oh

Sorachi WickedFive Oh Brew Co (Prestwich) – 6% abv – Stout – The first beer to sell out at ISBF and another one that garnered rave reviews. I tried a 1/3rd. It was bloody LUSH!!!! Then, just when I wanted another? It had gone. I was just TOO damned kind to you drinkers! Only the second time that Jamie has casked. You NEED this in your life!

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JesterNorth Riding Brewpub (Scarborough) – 4.2% abvPale Ale – Stuart Neilson just makes superb Pale Ales. Fresh and bursting with hops. This is with a new hop variety (Jester) and – if I know Stuart – he won’t have held back on the quantities! A rare appearance over here.

Bridestones

Sprocket Wort OrangeBridestones (Hebden Bridge) / Offbeat (Crewe) – 4.6% abvSpecial Dark Ale – This one is one of the collaboration brews especially for the festival. Chocolate, Orange, Juniper & Sorachi Ace hops? Oh my! I feel another Beergasm coming on!

Cheshire Brewhouse

Cheshire SetCheshire Brewhouse (Congleton) – 4% abvPale Ale – A crisp blonde ale from Shane Swindells with loads of late-added Keyworth Early hops? Sounds like an early doors beer that is too good to miss, from a brewery whose beers I drink whenever I find them. Because they are THAT good.

Brass Castle

AnnexationBrass Castle (Malton, North Yorks) – 8.4% abvImperial Stout – Inspired by the renewed expansionism of Putin, this looks one NOT to miss! “Smooth like the Volga and as bonkers as Putin”….Works for me! Brass Castle made one of the Beers of the Festival at ISBF and this is another I’ll be reaching for.

Black Flag

FangBlack Flag Brewery (Goonhavern, Cornwall) – 4.5% abvPale Ale – Had this in bottle whilst in Cornwall in August and it is an absolute fruity belter. Smooth with a piney kick in the finish. Have never seen them up here. If it’s on, I’ll be damned if I miss this!

Offbeat

Disfunctional Functional IPAOffbeat (Crewe) – 4.8%IPA – This San Diego inspired IPA is one I’m yet to have from one of my favourite breweries. And from what I’ve heard from some trusted drinkers, is not to be missed. And it won’t be. By me at least!!!

Rat

Workhouse RatRat (Huddersfield) – 4.8% – Smoked Porter – Whenever I see a Rat, I just have to. Because they are just SUCH good beers.

Well, I make that a round Dirty Dozen. Should be enough to keep me entertained next week! If there are any that you particularly fancy, bang it in the comments. Who knows, I might try one or two!

A Leap Into The Dark – A Brewday at Quantum Brewing

“She said I’ll throw myself away, they’re just photos after all.

I can’t make you hang around, I can’t wash you off my skin.

Outside the frame, is what we’re leaving out. You won’t remember anyway”

(“Go With The Flow” – Queens Of The Stone Age)

(Clip courtesy of Chanchoconhipo – YouTube)

Nearly 15 years ago, I moved to London due to a promotion. Without my family and with my third child only 10 months old. I was miserable. As sad as I could possibly be, short of being stalked by the black dog. What saved me from the pits of despair was work. And XFM.

At that time, XFM was a determinedly left-field Indie Rock radio station based in London, playing the stuff you simply didn’t get on Radio 1. I spent a lot of time listening to the radio then. A new colleague called Tony introduced me to XFM and also tried to indoctrinate me into a love of Metal. I got as far as Metallica and Queens Of The Stone Age. He introduced me to a song that only contained 8 actual words. Repeated. With the exception of the word “and”, they were all the names of drugs. The song? “Feel Good Hit of the Summer“. I was hooked.

After nearly 18 miserable months, I got my dream move back up North to be with my family and threw myself into work again, but with the added joy of seeing my kids at night.

I returned to Manchester, but the love of Queens Of The Stone Age stuck. I bought the album “Songs For The Deaf” on its release in September 2002. I put it on in the car…and waited. The first track is called “You Think I Ain’t Worth A Dollar But I Feel Like A Millionaire”. It is the first track that PHYSICALLY moved me. It starts with a dialled down bit of power guitar, then, at exactly the 1 minute mark…BANG…my head was thrown back into the headrest!

This album remains in my all-time top 10. “Go With The Flow” was (alongside “No One Knows”) the standout single complete with strange performance video….

The lyric just haunts me and paints a picture of disposability and despair, set against a  rollicking rhythm, propelled by the thunderous drumming of Dave Grohl – his best performance for me.

I just love it. OK?

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It all started with a Vodka. A very smooth almost creamy textured Vodka by all accounts. Well, when I say “by all accounts”, I actually mean “in the opinion of The Arch Nemesis”!

This was all before The Independent Salford Beer Festival.

The idea was floated by the genius that is Jay Krause and he was up for a Stout made with…..Buckwheat! It seemed to appeal to his particular brand of beery madness! So, plans were made for a special beer for the Festival, only for that old Rabbie Burns phrase to bite us on the ass. Timing wise, it just didn’t quite work out. A damn shame really.

However, that thought stuck with Jay and not long after ISBF, he was back in contact and wondering if we still fancied it……A rhetorical question if ever I heard one!

So, on a cold late November Tuesday, I find myself in Stockport, cold and hoping that The Arch-Nemesis had picked up the hint and bought a coffee at Stockport Station whilst he was waiting……As if…..so having turned up earlier than needed, we hunted down some griddled pig and a hot steamy coffee.

Finally having consumed our steaming coffee and salty piggage, it was back to a previously locked industrial unit on Hempshaw Lane and to where the magic happens with (almost) monotonous regularity…the lair of the Craft Wizard that is Mr Jay Krause and Quantum Brewing!

The idea was rather simple. Brew a Stout. With Buckwheat. However, when Jay started to mention the amount of dry goods that were to go into this mash, something did NOT compute. Well, it did actually, but on a rather bigger scale than the Arch-Nemesis & I had thought. Nearly a QUARTER TON of malt! Then it hit me. This was to be no glugging Stout. Oh no. This was going to be a beastie and no mistake! Pale Malt, Chocolate Malt, Roasted Barley, Cara Malt and Buckwheat. With the appearance of Euan (he of Port Street) we cracked on…..

It. Just. Didn’t. Stop.

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With the Hot Liquor (that’s water to – post-Mitchell – plebs like you and me!) at the right temperature, in went the first 25kg sack of Maris Pale, with Jay initially mashing then me taking over so that the sadistic streak in him could chuck sack after heavy sack into the mash tun….

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Each time that consistency of texture had been achieved, the call went up “ready for some more……?” (Another of them rhetoricals!)

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“Ready for more….”

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If you can’t see any further capacity in the mash tun….your eyes aren’t deceiving you. This was Full. To. The. Brim.

This was a seriously heavy mash and took a hell of an effort to break up the inevitable clumps of barley and buckwheat, but, with a huge effort, we managed it.

Upon the commencement of the transfer to the copper, bittering hops were added, a mix of Cluster & Bramling Cross at about 2.5 kg and then the sparging could start to help extract all of the malty goodness from this dark and devilishly gloopy mash. And it didn’t matter how much water was added. The wort was impenetrably, almost satanically, BLACK. Oh my! It was THAT black, that the hops turned black.

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(Some gratuitous hoppy Copper action)

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(“Black Hops”)

It smelled ……beautiful.

It was upon transfer to the FV that something almost instantly magical happened. Jay primed the yeast with some of the coal-black wort. Within minutes, smells of red wine and port just oozed out. The aroma of things to come. Primed, the yeast was pitched in and left to do its lengthy work. The wort had a gravity at between somewhere near 1083, so this should pan out at around 8.5% abv, maybe slightly higher, dependent on fermentation.

This was a fun day, enlivened by a little “rubber band Olympiad” (see below) and finished off with a mini crawl around some excellent Stockport pubs, topped off – for me – with an absolutely stunning pint of Oatmeal Pale by Brass Castle in The Magneta very pleasant surprise find indeed.

The Arch-Nemesis & I are very grateful to Jay and Euan for what was a hugely enjoyable, fun & surprising day (WE had no idea this would become an Impy, honest! And I ached for two days after some SERIOUS mash tun digging!

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(Jay & Euan’s rubber fetish reaching new heights!)

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(Some of the spent malt – These are gonna be happy local cows!!!)

This beer is likely to debut at The Manchester Beer & Cider Festival at The Velodrome at the end of January. As with the Allgates Sloe Stout last year, this beer will be first on MY dance card! I can’t wait to taste it (but am going to have to!)

On that note…til next time…(new bar Wigan Central write-up!)

Slainte!