Bottled Ales – August 2013 Pt 2

“Some people think little girls should be seen and not heard, but I think…

OH BONDAGE, UP YOURS! 1,2,3,4…”

(Oh Bondage, Up Yours – X-Ray Spex)

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(Hooray For Tickety Brew!)

Just a quick celebratory note! For those who are unaware, Tickety Brew of Stalyvegas were recently contacted by lawyers acting on behalf of the conglomerate Halewood International – the owner of the Crabbies Ginger Beer brand. The substance of the contact was that Halewood had “trademarked” the phrase “TicketyBoo” and appeared to have issues when our own local micro-brewer applied to register their name as a trademark. This caused concern, and no little stress, for Tickety Brew’s owners who were not in any position to contest any potential “Cease & Desist” style demand.

It was heartening to see social media – in particular, Twitter – swing behind the brewing David, possessing, as it did, an empty slingshot! Just like the battle that Redwell of Norwich had with Red Bull (purveyors of over-sweet chemical swill), the beer-loving denizens of the social media platform showed their feelings and made them plain.

It is therefore extremely gratifying to note, it appears that sanity has ruled the day and Tickety will remain a small Greater Manchester brewer making tasty beer and that they can keep their name and distinct visual branding. Chuffed to bits for Duncan & Keri and will be reviewing their beers soon! Go visit their classy looking website for more details at http://ticketybrew.co.uk/

Right then, that’s settled!

If you have ever read one of these before, you will know what is comes next!……The format remains….

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, eg: for CAMRA membership, where applicable). 6. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes…

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1. Hook Island Red – The Five Points Brewing Co (Hackney, London) – 6% abv – Red Ale – £3 ish (was a “swap”!) – Damian O’Shea (aka @TheAleManMcr) at Castlefield Market, Mcr.

A deep ruby red, this has a lovely spicy hop and toffee aroma. A lovely dark toffeeish caramelly (is that a word?) malt balanced by some terrifically spicy hopping with some nuttiness too in the mouth. Bit like a slicy (or even “spicy”!) rye beer this. A cracklingly bitter dryness in the finish for this beer from an increasingly impressive brewery. More soon!

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(I can still hear the shriekings of Poly Styrene……!)

2. IdentityRevolutions Brewing Co (Castleford, West Yorkshire) – 6% abv – Extra Strong Bitter (XSB) – Part of a case from the brewery direct

X-Ray Spex were one of the second wave of punk bands. There first single was blast of feminist fresh air entitled “Oh Bondage, Up Yours” and as a 12-year-old music loving sponge, it rocked my world! A punk band in name, but with other influences at play – not every band would have a Laura Logic playing sax! Identity was a later single from their album Germ Free Adolescents and was similarly incendiary in musical style. Was truly saddened when Poly (Marianne Joan Elliott-Said) passed away in 2011. A true trail blazer and icon.

Anyway, reminiscing over!

Another musically themed beer (of course!) by those lovely boys at Revolutions, this is a tawny coloured beer with a generous white head and a floral hop aroma with a bit of toffee in there too. Full bodied with plenty of maltiness offset by some really nice dry bitterness an a nice spicy hop bite, I detected a gentle nuttiness which reminded me of walnuts too, really nice note. A fireside beer this…..I’m feeling a nice warm Yorkshire Dales pub on an autumn evening…I can dream can’t I? A proper strong bitter – not had one of THOSE for a while!

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3. Bleddyn 1075 – The Celt Experience (Caerphilly, Glamorgan, Wales) – 5.6% abv – IPA – £2.29 (500ml) – Booths Supermarket, Chorley

An off-hand purchase from a swift pit stop, I’m SO glad I bought this! A golden to copper coloured beer with floral nose tingling spicy hops booming from the glass. In the mouth, a tongue-curling bitterness grabs and delights as bitter & twisted grapefruit flavours assail the taste buds supported by some lovely malty backbone.

But this is about the hoppage and, at this strength, I’m not sure that I have had a more assertive IPA. Given the OG (Original Gravity – an indication of the weight of malt goodies that go in the beer), I’m astonished it’s not sweeter than this! Crackling dry finish. A PROPER IPA. Lots of malt, LOADS of hops! (Classy website too – click the link above) A well earned 5*!

20130822_193824(Current reading material artfully displayed with a 5* beer!)

4. Simcoe (Single Hop)Mallinsons Brewing Company (Huddersfield, West Yorkshire) – 4.0% abv – Pale Ale – £1.98 (500ml) – The Bottle Stop, Bramhall, Stockport

This wasn’t planned. At a friends BBQ last weekend, I took a 5 litre carry out of Kirkstall Three Swords Pale Ale (purchased from the ever excellent Beer Shop), but by departure, there was still some in the bag. A colleague offered this as a swap. Knowing Mallinsons beers like I do (and not having had this previously) I snatched his hand off!

A beer that was bullion gold in colour with a fabulous zingy mango aroma from a light white foam head. A marvellous mouthful of mango, grapefruit and lemon pith drying the tongue and refreshing the mouth simultaneously. Tara Mallinson and Elaine Yendall have – for me – absolutely nailed low gravity single hopped pale ales. This is as tasty a low gravity pale ale as you can get (IMO) – get some, and in the words of Drake “Thank me later”!

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5. Fade to BlackWeird Beard Brew Co (Hanwell, West London)- 6.3% – Black IPA – £3 ish (was a swap)Damian O’Shea (aka @TheAleManMcr) at Castlefield Market

If you live close to Manchester, go see Damian on a Sunday at Castlefield Market, (but check on Twitter, he’s not there EVERY Sunday!), a top bloke selling some amazing beers. Including this little beauty!

Black. Always a good start in my book! Latte coloured head with a candied citrus nose with sugared grapefruit. Some deep coffee in the background strangely supporting zippy citrus. This beer has the texture of a creamy stout or porter with some belting hoppy fruitiness. I know that, for some, Black IPAs may be a bit of a stretch, but trust me, allow your mind to be bent by beers such as this and you will NOT regret it! Trust me!

Right then – Beer of the Month time again!

Draught? – Hmmm….. in with a run up the stands rails is…..Imperial Lord Smog Almighty from Beavertown Brewery at 10% abv. This was the monster produced from under Logan Plant’s magicians hat at the end of the recent MTB at Port Street. Blew me away. Notes here…https://beersmanchester.wordpress.com/2013/08/20/beavertown-brewery-meet-the-brewer-port-street-beer-house-19082013/

Bottled? – A tricky one this, with 4 5* rated beers this month. But, decisions need to be made! (“Ip, dip, doo, the cat got the flu…..”) Oh bugger it…… Old Engine Oil (Engineers Reserve) a 9% abv by Harviestoun Brewery. Porter created for Those Damn Yankees! Read here if you want…https://beersmanchester.wordpress.com/2013/08/16/bottled-ales-august-2013/

Right! That’s it for this month. I’m off camping by the banks of the Severn next week so, unless I come across something truly outstanding, media silence may be the order of….

And if you see a whale clad in T-Shirt & Jeans floating down the Severn, hook me out, there’s a love!

On that note…’til next time!

Slainte!

 

Beavertown Brewery – Meet The Brewer – Port Street Beer House – 19/08/2013

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(Welcome to Beavertown!)

I have a confession to make. I am a Beavertown Virgin! Or I was, until Logan Plant (Brewer) and Byron Knight (Ringmaster and hat wearer supreme!) rolled in and rocked up at Port Street last night!

If you’ve never been to one of these events, a brief introduction. For some time now, the guys at Port Street Beer House have periodically, on a Monday evening (when  otherwise shut) been inviting some of the best brewers in the UK (and further afield) to come in and showcase their beers. This is done in a structured fashion. You buy a ticket up front (these events ALWAYS sell out!) for which, upon entry, you receive 5 “raffle style” tickets. Each of these entitles you to a sample measure of each of – generally – 5 beers presented by the brewers throughout the evening. The brewers introduce each beer, talk about the genesis of each and give an overall potted history of their business. There!

Having forgotten all about the matchday traffic, then stressing out having got caught up in it, there’s something calming and reassuring about the organisation that Port Street bring to these events. Once I’d obtained my raffle tickets / beer tokens, I was much calmer. Once I had been presented with my first beer (Gamma Ray ) by Jaz, I just knew I was in for a good evening!

The Gamma Ray at 5.4% abv was a hazy gold coloured Pale Ale with a full aroma of mango citrus from the hops (Magnum, Columbus, Bravo & Amarillo), quite full bodied for the strength with loads of resinous piney hop stuff going on! Really fruity & refreshing with a wonderful dry bitter finish. A superb start.

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(Logan & Byron – Comedy Superstars!)

Then came the comedy! Logan and Byron bounced off each other all night, on occasion, like Run DMC but powered by hops! They explained their coming together in 2011 and the origin of the brewery being – until recently – attached to and an integral part of Duke’s Brew & Que a BBQ joint on Downham Rd in De Beauvoir Town, Hackney. “Beavertown” coming from the Cockney corruption of their locale. They brew on a 4 Bbl (Beer Barrel = 36 Gallons) kit and after originally having only 4 FVs (Fermenting Vessels) they now – following on from their recent relocation – have treble that number and are brewing 8 (EIGHT) times this week!

Logan apologised for any errors down to tiredness due to their hectic schedule, but he needn’t have worried. Both guys were on fire with the banter. Both obviously passionate about what they do, Logan was introduced as the brewer and Byron as the man behind Duke’s. Showing how integrated both sides of the business are, there  were several ideas given for food matching with each beer, something they obviously think carefully about and – more importantly – enjoy hugely.

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(Gamma Ray & Barley Champagne Saison)

Next beer up was the Bloody ‘Ell, a blood orange IPA at 7.4% abv arrived at by LOTS of ZESTING! Not an obvious fruit beer and truly more of an IPA. They used 25Kg of blood oranges in this brew with an extra pale malt, handpeeling the zest and adding the squeezed juice at the end of the boil. Byron described how well this went with a Duck a l’Orange burger in Edinburgh (Or Dick a l’Orange – eh Logan?). This beer was another crackling hoppy pale, with the oranges coming through subtly almost like a marmalade essence in there coming through at the end following the zippy and bitter hops. The trick with this, like many of their beers (as I was to discover) is that they taste light, fresh and WELL below their strength!

The third beer (and last of the pales) was Barley Champagne at 8.7% abv, made with a French Saison yeast and Bramley apple juice from their nearest orchard in Kent. A real lightness of touch again here, for me, a gentle yeasty funk with a tart sweetness from the apples coming through. Again a fresh fruity beer with dangerous alcohol levels hidden somewhere! Stronger, but comparable with Ilkley Siberia for me – never a bad thing in my book!

CHOW TIME! Smoky hot dogs fully loaded with slaw, jalapenos, fried onions and mustard. Genius! Just what Dr Beers ordered!

Now sliding across the street to the Dark Side…….

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Next up was Black Yeti, a Stout at 5.6% abv. Brewed with one of the brewers from Camden, they used a lot of paler roasted malt in this with a late dump of hops in the boil. Firmly on my home ground with this! Black, smooth, beautifully so. Smoky, lovely bitterness and a substantial coffee note for me. BUT not a coffee bean in sight! Nice dry bitterness in the finish too.  A classy beer and a definite winner for me!

Logan quickly talked about the “All Seeing Eye” imagery and the likeness to the imagery on the US Dollar bill. A really clever branding that features – in various twists – on many of their beers. Like Byron said, a “Cease & Desist” from the US Treasury would do their publicity wonders! They are using local artists now for their newer beers coming up with smart individual designs, but always with the pyramid in there. Superb designs that would transfer well to T-Shirts and other merchandise. Byron also related an interesting description of the term Craft Beer mentioned to him by Garrett Oliver of Brooklyn Brewery. A beer is “Craft Beer” when you know the brewer!

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Imperial Lord Smog Almighty. A Smoked Porter. 10% abv. The biggest abv beer that Beavertown have brewed. A natural extension from another beer “Smog Rocket”. Sounds like it had its historic origins in a collaboration with Brewdog called Catherine’s Pony (named after Catherine The Great – A LEGENDARY fondness for equine capers! Cue LOADS of horsey puns). They take great pride in being the first UK Brewery to collaborate with the Aberdonian Pranksters, rightly so.

Containing more smoked malt, Jaggery, tons of hops (110 IBUs!!!). They had a face off with Brewdog in Shoreditch with this beer and “Kicked Their ASSES!!!”

This is a TREMENDOUS BEER! Oh my! Creamy as a Cornish scone, viscous, oily, quite bitter with sublime coffee notes. Buttered rye toast, a bit of whisky in there too which is surprising as it hadn’t been barrel-aged! Reminded me of one of my all-time favourite porters, Harviestoun Ola Dubh 18, but stronger. What a serious beer this is, but with a wink in the eye and a grin on its face!

One to watch out for will be the collaboration brew with Wild Beer, a sour provisionally titled “Wild Beaver”, coming soon! Maybe one that my buddy Damian O’Shea could get for his stall???

I had a chat with both Logan & Byron. Top blokes who hosted this superbly, confident public speakers who must have had a LOT of recent practice. Came across really well and obviously care hugely about what they do and how it’s perceived, which last night was very well indeed.

Cheers fellas. You busted my Beavertown cherry and put a lop-sided grin on my face! (Or was that the Imperial Lord Smog Almighty?)

Finished off the evening with a beer that wasn’t subject to presentation, the 8 Ball Rye IPA, lovely rich and spicy with even more hoppy goodness! The evening was rendered complete once I’d had a chat with Connor Murphy of the “Beer Battered” blog and the mighty Tyson the Beerhound, even introducing the two! A quick chat with a focus on the recent Tickety Brew / Crabbies nonsense – keep an eye out for this, ‘cos if it doesn’t sort soon, Manchester should make some noise!!!

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(Coming Soon!)

Right then, my back is creasing in agony after all this typing, so time to head for the fridge to see what goodies can anaesthetise me!

On that note…’til next time!

Slainte!