Bottled Ales – June 2014 – Pt 1

“I’ll only ask you once more. You only want to believe
This man is looking for someone to hold his hand, he doesn’t quite ever understand the meaning

Never heard about, Oscar Wilde and never talk about Brendan Behan,
Don’t have to think about Sean O’Casey and don’t care about George Bernard Shaw.
You never hear about Samuel Beckett, you won’t talk about Eugene O’Neill, or Edna O’Brien and Lawrence Stern.

Shut it! You don’t understand it. Shut it! That’s not the way I planned it.

Shut it! Shut you mouth ’til you know the truth!”

(“Burn It Down”  – AKA “Dance Stance” – Dexys Midnight Runners)

(Tune clip courtesy of  Anette Roller on YouTube)

Now THIS could cause an argument. Walk into a Manchester pub and assert that Dexys were the best band in Britain in the late 70s. Then run! By this – being a lover of Soul music – I mean the first incarnation of Dexys. The band that Kevin Rowland drilled relentlessly until they were ready to be unleashed. Until they were a band whose performances, laden with passion and sweat, became things of legend.

OK the “Mean Streets” garb looked a bit contrived, but this was a band that wanted you to know that they MEANT what they were doing. That it mattered to them and they wanted it to matter to you. For an album and a half – they never did get to release that second album they were working up to (“The Projected Passion Revue” eventually seeing a form of release in 2007) – they were simply a force. They were utterly brilliant, dirty, gritty, soulful and real. Before the abomination that was Too-Ry-Ay and performing “Jackie Wilson Said” on TOTP to a backdrop of Jocky Wilson!

They reformed for an album “One Day I’ll Soar” in 2012 and released what was  – for me – the single of that year “She Got A Wiggle” a lyrical portrait of unrequited love. I love it.

There. I’ve said it. I’m a Manc who saw Joy Division & The Fall in their late 70s early & 1980 pomp. And I love Dexys. And Rowland loves Northern Soul too (The origin of the bands name…..oh, go check Wikipedia)

One more reason as to why the latter clip in particular is important to me. One night in Brewdog in Manchester, I met two buddies of mine and a couple of old friends. Of the two buddies, Jeff was en route to see Dexys at The Bridgewater Hall (as were my old friends Phil & Sue). Myself, the Arch-Nemesis and Jeff started to chat….which turned into the chat which pushed me into doing this nonsense. A beer blog was born…over a glass of Human Cannonball!

On that note – On to the beer eh?

If you have ever read one of these before, you will know what comes next! If you haven’t….this is the format…

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size, 6. The discount (and why, eg: for CAMRA membership or shop deal, where applicable) 7. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes….And remember, if you like the look of something, click on the (purple) hyperlink!

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1. The Porter – Anspach & Hobday (Bermondsey , S. London) – 6.7% abv – Porter – £3.49 (330ml) – 10% off for 12 btls – The Liquor Shop (Whitefield, Gtr Manchester)

“Conceived in the 19th Century, refined for the 21st” it says on the bottle. Really? I’ve seen at least one negative comment about their beers recently, but, to be honest, I enjoyed The IPA and was more than happy to give this a try….

This is one lively puppy! A booming mocha coloured head and an aroma that brought back memories of “Old Jamaica” chocolate bars from Cadbury’s – chocolate and slightly rum soaked raisins. A beautiful earthy perfume! Full-bodied and with a slight sweetness, the bittersweet chocolate is what first hits you followed by a bitterness offsetting the sweetness and an earthy hoppiness. Then there is something more….floral….? Then a dry cocoa quality….. The flavours delayering with each mouthful. Refined for the 21st Century? Not sure about that, but this IS bloody good!

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2. White QueenTatton Brewery (Knutsford, Cheshire) – 4.2% abv – Wheat Beer – £2.75 (500ml) – 10% 12 or more btls – Great Ale Year Round (Bolton Market)

If memory serves, I picked this up from Dan & Gina’s increasingly popular bar, after the recent excellent Gourmet Burger & Beer Match hosted by Shaun (aka @FoodGeekUK) They’re getting busier & busier, deservedly so too. Great beers, kept well. Anyway…the bottle….

The label drew me in. Then it caught me. I absolutely love the series of historical novels by Philippa Gregory based around the life of Elizabeth Woodville (“The White Queen!) Simply excellent. The label is classy, minimal, but with a bit of regality in that font.

An intentionally hazy yellow gold brew with a thin white head and an aroma sweet with orange zest, a floral note and a little spice on the nose. Light bodied with a gentle carbonation leading to a smooth mouthfeel. There is an orangey flavour to the fore in the initial mouthful leading on to some clove and maybe a hint of cardamom. Really light and refreshing, fruity with the orange and a beautifully dry finish with a herbal hint in the aftertaste and with very low bitterness. This is so easy drinking. Really nice stab at a wheat beer. Any on cask?

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3. 13 GunsCrafty Dan (Thwaites) (Blackburn, Lancashire) – 5.5% abv – IPA – £1.99 (330ml) – 10% 12 btls or more – The Tottering Temple (Horwich, Bolton)

This deep ruby coloured beer has a lively off white head and an aroma reminding me of toast & marmalade. Orangey marmalade flavours continue in the mouth riding on the back of big biscuity sticky malt. A luxurious really smooth full-bodied mouthful, Smooth as silk, but more fruity, this is lovely. Plenty of resinous hops to make the tongue curl and the gums tingle. Yum.
The bitterness on this was dialled down. Not sure if this was due to the fact that I forgot I had this and it lay stored for a couple of months. A damned enjoyable fruity beast nonetheless. I’ll get a fresher one and see if it’s any better!
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4. Düsseldorf Altbeer – Hornbeam Brewery (Denton, Gtr Manchester) – 4.8% abv – German-Style Altbeer – £2.80 (500ml) – 10% 12 or more btls – Great Ale Year Round (Bolton Market)
The Arch Nemesis persuaded me to buy this one I think. Darker German style beers usually being too sweet for my tastes. Needless to say, I’ve learned to trust the A-N on beer over the years!
A really deep amber beer with a white head and a spicy chocolatey aroma, bit nutty too…like a Nutella on toast. Ooh… but this is a surprise….
There is a buttered toast maltyness to this, beautifully smooth medium-bodied beer. Then comes the chocolate note, like a light dusting of cocoa powder on a latte. Then a little sweetness kicks in, immediately countered by a hoppy herbal bitterness. That bitterness fades slightly into a herbal grassy aftertaste with a lingering chocolate note. Great balance to this, like all Hornbeam beers that I’ve had. Damned moreish….
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5. Imperial Russian StoutLiverpool Organic Brewery (Er…Liverpool) – 8.1% abv – Imperial Stout – £3.99 (500ml) – 10% off for 12 btls – The Liquor Shop (Whitefield, Gtr Manchester)
This was another one that’s been stashed for a while….Needed to de-stress the other evening with a lot of stuff re the beer festival rattling round my vacated skull. This did the trick!
Black. Oh so black. Like a liquid black hole, no light comes out of this devil. Other than the lightly scattered cream coloured head. The aroma just oozes out….bitter, VERY bitter chocolate, dark red wine, slightly tannic, and the smell of a newly flexed fresh leather belt, so fresh that you can almost hear the cow “moo”! Spicy too.
Hugely bodied, the first taste that assaults you is that bitter chocolate, then a spicy bitterness followed by a quite powerful licorice bite, sweet yet dry. Second mouthful has the tongue tingling, sweetness, yes, but that bitter licorice is followed by an almost tobacco like tone. The finish has a big boozy feel to it, quite vinous. Sweet, but with a woody edge to it. Warming. I’ll sleep well. (I did BTW!)
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6. Something Something Barrel Aged – Weird Beard Brew Co (Hanwell, W. London) – 9% abv – BA Imperial BIPA – £3.50 (330ml) – The Ale Man Manchester (Levenshulme & Heaton Moor Markets)
Not seen Damian in a while. Then, last time I was at Raj’s, he popped in doing a delivery and plopped this in my ravenous maw. Surprised & pleased in equal measure, I clutched it to my chest and muttered something like ….”my…precious….
Like a Black Panther, a simply stunning creature to look at. All sleek black sinuous muscle, gorgeous yet malevolent. This beer wants to eat you and your children. That creamy colour head is to lull you into a false sense of security. Approaching it warily, aroma is sweet citrus, but with a darker intent, lurking beneath the sweetness.

Oh boy, the moment the darkness slipped past my lips, the claws came out! Beautifully full-bodied and smooth… Oh so smooth…. There’s burnt toast, bitter chocolate, an earthiness… yet after all that going on… a big sticky almost marmalade citrus jumps to the rescue like Tarzan. This is stunningly good. There is a subtle and building smokiness which is none too intrusive, just there as each mouthful sinks safely down. Yes there is sweetness, but this is just so well balanced with a fruity hop dryness and resins finishing it off. Like the Panther, I’m purring! And sated.

Didn’t realise it had been so long since the last bottle piece! More soon (+ maybe an update on progress for the Beer Fest – follow @salfordbeerfest on Twitter for up to date…..zzzzzzz)
On that note…..’til next time….
Slainte!

 

The Independent Manchester Beer Convention (IndyManBeerCon) 2013 Pt 2

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Well. That’s that. IndyManBeerCon is over for another year. Anybody still hung over? Thought so! This year, I worked two sessions earning two tickets for sessions to drink at. With the one minor quibble (re Volunteering – more later….) I had an absolute blast. Judging by the semi-orgasmic commentary on Twitter, you lot did too! Many couldn’t get there owing to not buying tickets early enough. Lesson learned eh?

Anyway – I’m not the best at waxing lyrical, I’ll leave the floral purple prose to others better qualified. I’ll just talk my usual bollocks!

I’ve already given you my thoughts on the first set-up session and Thursday, so I’ll cut to the chase…..

FridayVolunteering (Bar 3 – The Music Rm)

I got there a couple of minutes late. I hate being late! Got let in by the ever genial Duncan (looking mildly stressed) and entered the Volunteers Room to be given our “Pre-Match” talk. I’ll communicate my thoughts directly I think!

After that, I was behind the bar in Room 3 and, to be honest, had a fantastic time. The volunteers were fun and professional. Matt was a genial and efficient Manager and the brewers in our room were great. We had Kees Bubberman from Emelisse, Colin Stronge from Buxton, Jon from Arbor of Bristol and Jeff Rosenmeier from Lovibonds. The volunteers all enjoyed the graft and working with Bex was an absolute blast!

A quick sampling of those beers that I didn’t know and I was able to advise if asked. And we all were. The customers were, universally, friendly and knew what they wanted and, more to the point, enjoyed the beers. It was easy to identify a few favourites though. If I had a £ for each time I was asked for a Buxton Tea Saison!!! The Emelisse Innovations 25 proved popular also and I recommended it to people wanting something a little lighter. This 2.5% beer seemed to confound a few. The punters LOVED it, but most seemed to think it was a 6 or 7% beer. Certainly full of hoppy flavour for a beer at 2.5%!

From the serving of the 1st beer to putting the final glass in the glass wash tray, it was such fun. But no more volunteering. Next year, I’ll just be a paying punter and appreciate all the hard work that the volunteers and staff do – from the OTHER side of the bar!

Saturday

An early start. Met up with The Arch-Nemesis for swift couple at the ever excellent Joshua Brooks. The Five Points Brewery Pale Ale being in exceptionally good nick. A 4.4% burst of citrus fruit bitterness, dry refreshing and damned moreish! A personal favourite and a steal at £2.60!

IMAG0082(Spot The Brewers in Room 2 – I can see 3!)

Quite busy on entry. A quick scan of the bar revealed a suitable candidate to start….

Citra by Brodies Brewery from Room 2. At 3.1% abv, hazy gold with a piney and grapefruit nose. Light bodied and refreshing with kiwi fruit and some more resinous pine. Refreshing and a cracker to start.

Wandered into Room 3 and stepping up a gear or two in strength. Decadence Stout by Weird Beard (5,5%). Full bodied black beer that was as smooth as Kojak’s head! Black as sin with some light coffee on the nose. Creamy in the mouth with lots of roasted flavour, chocolate and a little bitter coffee and toast. Luscious. Gregg Irwin, one of the brewers was behind the bar, really nice bloke brewing excellent beer (Have a few of their bottles stashed)

IMAG0106(The lull before the musical storm!)

Room 3 (AKA The Music Room AKA The Ladies Pool) was sponsored by Dark Star. It would have been churlish not to sample one of their beers, especially when it was a Green Hopped IPA! At 6.5% abv, this was upping the strength again, where was this going to end? Badly of course! Not that this beer was bad, OH NO! Pale gold, resinous pine on the nose. Mamma this was bitter! Load of fruity hops, firm biscuity base with even more resinous goodness. Lingering. I LOVE Green Hopped beers!

Next (and a HUGE Slainte! to The Beerhound for this one! Cheers Tyson!) I popped into Room 1 to check out some cask conditioned Italian beer from Toccalmatto. I missed their MTB at Port Street but heard it was a cracker. So when Tyson tweeted about some cask conditioned beer! When The Beerhound barks, you need to listen! The beer I tried was Zona Cesarini an IPA at 6.6% abv. Golden, fruity spicy aroma. Lots of hoppy goodness in the mush, oh yes, this is hoppy! Really fruity beer with long-lasting bitterness and a really grassy resinous aftertaste. One of the best of the week.

Next. Room 2. Briefly. Brodies Brewery Apricot Sour. SWEET BABY JESUS AND THE ORPHANS!!!! This was SOUR! Each time I took a mouthful I banged on the table! A Ronseal beer. With added sourness. A 3.1% abv tart palate livener!

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(Space. The Final Frontier!)

Back to room 1 for a Redchurch Brewery Old Ford Export Stout. Is it REALLY 7.5%? Almost a “barrel aged” aroma, maybe rum, with this sinfully black beer. Deep bitter chocolate, some espresso and really rather bitter with an unexpectedly resinous dry finish. A kegged cracker!

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Next came another Stout, from Room2 this time. Gorlovka Imperial Stout (Bourbon Barrel Aged) by Acorn Brewery from Barnsley at 6% abv. A big Stout which was cask conditioned, black with plenty of boozy wood on the nose, Slightly sweet in the mouth with bitterness kicking in later down the glass. A warm glow following the slightly boozy aftertaste.

Staying on the Dark Side of the street, I then ventured into caffeinated territory. Coffee In The Morning, a Breakfast Stout from Tap East in Stratford. 5.5% abv, black with an instant whack of fresh ground coffee to wake the nose up. A “Ronseal” beer this, fairly light bodied, but with loads of coffee bitterness. First beer I’ve had from this crew (I believe linked to Utobeer (Borough Market) and The Rake (possibly the coolest small bar in London!). If a coffee beer is what you want, this certainly does the job!

Time for a change. Back to Room 2 for something a bit, well, paler. Otters Tears (6% abv) from Thornbridge. If Otters cry tears like this, then get me Tarka and peel him an onion! This was mid gold with a nice earthy hoppy aroma. Really nice and bitter/hoppy in the mouth with maybe a hint of apricot fruit. A crackling bitter and resinous finish that lindered (or even “lingered”!). Nicest pale ale I’ve had from Thornbridge this!

IMAG0096(Harlequin Dynamite Marching Band – Video Below)

http://www.youtube.com/watch?v=gb5p0ch-lqM

(Courtesy of Ashjkennedy on You Tube)

Then came the (non-liquid) highlight of the evening. The Harlequin Dynamite Marching Band. Walking in from the upper level (changing stalls) to the rear of the stage, in high theatre, they strutted in playing their instruments. When they got to the stage however, up went the bass drum and they let rip! An absolutely inspired piece of booking! Funky, uplifting and just bloody great musicians. A highlight.

Next, the ill-advised delights of Emelisse Brewery Imperial Russian Stout (11% abv) At this point, my notes came over all expletive laced! Black. Very black. Burnt toast, vinous and with an arse kicking coffee whiff. I staggered at the smell alone! Then the taste. Still boozy but with sweet coffee, bitterness, smoky with some more of that burnt toast. My notes finished Oooooohhhhhhh! Do I need say more? (I had another! But not before …..)

Blonde by Emelisse Brewery. 6.8% abv. Hazy pale with an aroma a bit like a fruity custard (or was my hooter broke?) Orchard fruit in the mouth, really fruity yet simultaneously bitter and piney resins in the finish. That Mr Bubberman can make damn good beer! (His collab Impy Stout with Marble earlier this year – made with Sorachi Ace – was a classic too!)

Was it a good night? Popes being Catholic and bears fouling wooded areas spring to mind. Yes it was. The whole shebang more than surpassed last year. The range of beers over the three days that I attended were superb. More international beers being a bonus. Excellent crowds, swift service by staff who knew their stuff (including us volunteers!)

I managed to see part sets of 2 or 3 bands in The Ladies Pool which were all excellent, with Harlequin Dynamite the icing on a very sweet cake indeed!

Meeting some people I know only from Twitter was a total bonus (take a bow Otto!). The brewers were free with their time and very friendly indeed, especially those from The Ladies Pool on Friday.

Oh, I just enjoyed it. Can you tell?

On that note…’til next time…

Slainte!

The Marble Arch, Manchester. 125 Years Beer Festival

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I’ve been drinking in The Marble Arch since the mid 1980s on and off, pretty much from when it became a “Free House”. From when the “stripping back” was in progress and had only just started to reveal the gem you can see now. Before the brewery. Before the back room was used. It was a decent boozer with one of the better selections of beers in the city. This and the City Arms on Kennedy St were the two best freehouses (if you can call the City that) in Manchester.

I didn’t realise that the pub itself was so old until the celebrations started to be planned. A little research via http://manchesterhistory.net reveals a pub on the site even earlier than 1888!

Adshead Map 1851(Adshead Map c1851 – http://manchesterhistory.net/manchester/tours/tour12/marblearch.html)

This map shows a pub called the Wellington Inn on the corner of Gould Street and Rochdale Road a full 37 years prior to the current building being erected. It is safe to assume that the current building may have replaced this earlier pub.

As you can see from the plaque at the top of the side elevation of the pub, the current building dates from 1888 (hence the 125 Years celebration!). The “stripping back” (the word “strip” may feature later!) revealed such an architectural gem, that it attained Grade II listed status in 1998.

Yes, I know. You all KNOW it’s a beautiful pub! You know ALL about the legendary sloping mosaic tiled floor. All about the tiled ceilings with exposed original metal work. You probably already know about how the brewery started making their own beers in 1997…….zzzzzzz. Ok, Ok…….

The Event

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The Beer Festival forms but a part of the celebrations throughout 2013. Albeit a 4 day part! Tickets were released earlier in the year and it was really a case of getting in quick. You knew it was going to be busy. And because the pub is fairly narrow, you just KNEW it was going to be rammed….didn’t you!

Tickets were a reasonable £5 for which you received a commemorative 1/2 or pint glass. Payment was via tokens (£1 or 25p in value) purchased upon entry. Basic principle being the more that you bought, the more “free” tokens you received (£20 buying £22.50 etc…)

Jeff had bought the tickets and we arranged to meet in Manchester, myself and Jaz arriving first. Needless to say, it was BLOODY HEAVING! However, the organisation was really efficient, so you had your glass, tokens and “venue map” in hand in no time and could fight your way through the throng to get to the business end.

“The bar” was effectively spread out over 5 areas. The main pub itself with its large array of handpumps and keg fonts. Today, in the main room, this was supplemented by pop-up bars from Magic Rock and “The Portable Street Beer House” courtesy of your friends and mine at Port St, the latter dispensing kegged beers from The Marble Brewery in Albuquerque in New Mexico! The there were two further “bar” areas in the old back room (in bygone….former site of the brewery) AND……..Black Jack Brewery, where Rob Hamilton had opened his gate and doors for a further bit of fresh air drinking (more later)

20130803_154541(I LOVE it when brewers can chat with the punters!)

Thinking strategically, I decided on something light and refreshing to start with. Chalkboards above the bar displayed what appeared to be the beers that would be available over the course of the 4 days (slightly confusing/frustrating), but a scan of the bar revealed some relatively low strength delights. Including my first pint….

Jacobs Ladder (Cask Conditioned) by Buxton Brewery at 2.7% abv! Pale gold, with a sharp citrus aroma. Some lovely sharp tropical hop flavours in here. A really refreshing beer and another 3 points in the bag for Buxton (C’mon, the footy season has just started!)

Zenith (Cask Conditioned) by SummerWine from Holmfirth was next for me at 4% abv. Another juicy sharp pale ale. Fragrant with peppery hops, a lovely, slightly resinous, hoppy refreshing mouthful with a lovely dry bitter finish. This day was getting good! Then…….

Cannonball (Dry hopped with Simcoe – Cask Conditioned) by Magic Rock. At 7.4% abv, was a bit early in the day, but REALLY wanted to have a pop at this before it went. It just didn’t work for me. Slightly warm, musty smelling in the glass, there were definitely hops in there, but no zing like I expect from Simcoe (a powerful hop that I adore), the only flavour I could get was that of red delicious apples. If I wanted that, I’d go for a cider……..Not for me. Didn’t finish it. (Not done THAT in a while!)

Draft by Marble got me back on track at 3.9%. Cool, pale light and hoppy. Just what was needed after that mis-step.

It was getting uncomfortable busy, and, consequentially warm. So, with one more arrival possible (having been joined by both Jeff and Terry by this stage, Jaz & I sloped off to see what was happening at Black Jack.

20130803_192223(“Underneath the Arches….”…aww c’mon, SING!)

Damn! That is one devil of a slope on Gould Street! Scene of many a legendary uphill trek from what used to be a cracking pub, The Queens Arms on Red Bank, up to The Marble. Now, we were looking for another brewery. Luckily, young Mr H had provided some useful signage and we were soon in an open airy courtyard with some lovely smelling food on the go.

About 6 or 7 handpumps in here, mostly dispensing Robs fine beers, I was on a cool keg tip here….I spied a beer from a London brewer that I’d heard loads about, but was yet to sample. Redchurch Brewery with Hackney Gold at 5.5% abv. Gold obviously not being a colour description for this amber to tawny coloured brew. Nice malty spine with generous hopping (Cascade and Nelson Sauvin). Took me a while to get into this, but it really grew on me.

This truly came into its own when I ordered a Salt Beef, Piccalilli and Mustard sandwich from The Moocher pop up truck! Lovely tender pulled salty beef, nice crunch from the veg and a bit of mustard heat on beautiful artisan bread. The spiciness of the Hackney Gold earned its spurs here and was a cracking foil to the sarnie.

Having obtained a freely available seat just along from a gaggle of current and former Port Street people including Will, now well into his career change, (brewing at SummerWine – nice chat earlier!), we settled in for a few more

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Being a warm day, I stayed with the keg offerings at Black Jack. Next up was Black Jacks’ own Mosaic, a single hopped pale ale at 5.2% abv. Golden and slightly sweeter than I expected, it didn’t take long for the piney hops to come through. Nice and refreshing again. Whilst mostly hop-forward (to quote a phrase!) Rob makes some lovely balanced beers here!

Sticking with Mr Hamilton’s fine beers, I had a Schafkopf next, Robs’ take on a German Wheat beer (I think!) which was a bloody good stab, if I may be so bold! Refreshing, quite sharp with a yeasty and herbal tinge to it. A really good UK take on a German wheat beer.

At this point, the Table football became free and provided Terry and I an energetic diversion (modesty forbids from mentioning the winners name! Close game though) and we worked up a slight thirst.

Now. Those who regularly read these waffling verbal wanderings of mine, may have noted an omission from the days efforts. No dark beer! I just HAD to put that right, didn’t I? I did it with one of my favourite beers from 2013 (previously had on cask), but this time on keg. Black Perle by Weird Beard Brewing from that there London. Being a “Coffee Milk Stout”, it was as black as you would expect. 4.5% abv, it had a gentle coffee aroma and in the mouth the coffee came though like a strong latte, shot through with a little lactic sweetness. Lovely. (As has happened before, another beer I prefer on Cask – a texture thing – but a really nice beer)

The siren call of an Imperial Stout was almost physically lifting me from the bench seating, so, bidding farewell to Mr Hamilton, we set up back up Everest (oops) Gould Street, back to the press of humanity at HQ, The Marble Arch.

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(Dancing? In an ale house? oh yes!)

Here, the entertainment mooted in the advertising was in full swing, with a 4-piece band playing their takes on Irish classics. The percussion was provided by courtesy of an enormous bass drum slung over the shoulder and hanging low, bringing to mind (for those of a certain vintage) the Viz character Buster Gonad (with his unfeasibly large testicles)! They were making a joyous racket (the band not Buster…..), but we had to head indoors for “refreshment”. Now, the idea was to snaffle a final beer. That being the Emelisse Imperial Russian Stout (at 11% abv, my sleeping draft of choice!) however, something I had wanted to try (from the complete opposite end of the abv range) was spied on cask.

Cool as a Cucumber a collaboration between Fyne Ales and The Wild Beer Co. I love Fyne. I hadn’t had anything from Wild Beer yet (though a bottle of Wildebeest is lurking in my stash) A beer with cucumber was sufficiently intriguing to sample with a pint. Oh that cucumber is there alright. The beer tasted as if it was liquified and the green colour removed. It was an absolutely refreshing, fresh cleansing beer. With the cucumber, I’m not sure I would want more than 2, but it was a stunning effort which worked. A real palate cleanser.

Now. The entertainment again. The landlady informed us that the bar was closed for a while and asked the drinkers to step back for a while. Then we saw why!

20130803_205226(This WAS a surprise!)

To the joyous strains of “I’m Gonna Wash That Man Right Outta My Hair”, on come 3 dancers, clad in towels. The men in the audience strained for a view! This near burlesque was a fabulous piece of theatre to say the least! A fun diversion.

Back outside to that big drum and some jolly Irish tunage. Finally, my sleeping draft de nuit. The Emelisse. The fact that it is an Imperial Russian Stout, tells you that is as black as sin. It had a gorgeous deep smoky aroma which carried through in the mouth. Sweet yet dry. Smoky, oily, vinous and warming. A gorgeous end to a superb day.

From the moment I had a paella in Piccadilly Gardens from a street food stall, to the moment I walked from The Marble with a smile on my face, this was a truly lovely day. A well-organised fest (albeit VERY busy), with superb beer, great food and excellent entertainment. To top it off, time spent chatting and laughing with old friends. Isn’t that what this beer lark is all about, eh?

Thanks to the organisers, Marble, Rob at Black Jack, The Moocher for that superb Salt Beef sarnie. Above all, Terry, Jeff and Jaz. Without whom…….

This fest is still on today. Get down there and treat yourself!

On that note….’til next time…

Slainte!

Bottled Ales April 2013

I’ve quite enjoyed this month. A quick visit to Adrian & Vicky at Yorkshire Ales at the end of March, helped to replenish my supplies with some excellent beers from Yorkshire (See below!) and a ‘spur of the moment’ visit to Booths – at the end of the month –  revealed a few beers I haven’t seen in supermarkets over here before – at great value. Really pleasing. I hope in May to pop to Snaith again as well as nipping over to Ossett to Bier Huis (need some more Green Goddess by Ilkley – again, see below).

I haven’t anticipated my visits down the A1 to my out-laws as much in many a year!

The downside to this month being a chat at my local doctors surgery.

Nurse : “Your cholesterol is high, your blood pressure is high and you are overweight. What is your diet like?”

BM “Not brilliant, eat a lot of good stuff but a lot of junk”

Nurse “What about your alcohol consumption?”

BM “Can we go back to that diet again!”

Well. What do you think I’m going to do? Write a blog about mineral water and decaffeinated tea???

Anyway, back to that most historically healthy of drinks. Beer!

You known how this works. I tell you about the beer, how it tasted (to me), where I bought it from and how much it cost. Needless to say, I enjoyed them all. As would you, (in all likelihood) if you bought them.

As mentioned earlier, At the end of last month, I detoured the family jalopy off the A1 towards Snaith and Yorkshire Ales. This really is a pretty little shop stocking some superb beers (almost) exclusively from Yorkshire. Adrian & Vicky were their usual friendly selves. Next time, I hope to chat more. However, if they’re as busy as they deserve to be, that could be difficult!

NB : Currently, they are promoting an offer of £5 next day delivery for up to 12 bottles. This reduces to £0 if you order 24. That’s right, FREE. Just saying……

1. Ratsputin by Rat Brewery (Huddersfield) – 7.4% abv – Imperial Russian Stout -£3.50 (500ml) from Yorkshire Ales

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(Great label!)

A deep dark coffee aroma on the black beer with a light tan coloured head. The aroma didn’t prepare me for the flavour. Fabulously earthy with bitter chocolate and licorice in the mouth. A lovely warming feel as the beer sank into my eager tummy! A nice bitter aftertaste with (what seemed to me) more than a hint of creme brulee or caramelised banana. Just a bloody good example of this great beer style. YUM!!!

2. Green Goddess by Ilkley Brewery (Ilkley) – 5.5% abv – Belgian Green Hop IPA – (500ml) A swap with my mate Jaz for a bottle of Oakham Green Devil IPA – (so £3.50 to me)

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(Dance To The Music!)

Jaz bought this from Beermoth, the boutique beer shop on Tib St in Manchester. I think it was over £5. So, for my £3.50 Green Devil, I got a bit of a bargain! (Not ‘arf!!!)

It is (like Siberia Saison) the product of a collaboration between the beer writer Melissa Cole (I got her excellent book ‘Let Me Tell You About Beer’ for my birthday last week!) and Ilkley brewery from, er…Ilkley. I had the cask conditioned version of this beer at Common in Manchester’s Northern Quarter last November and was suitably impressed. I wondered how the bottled version would fare….

I needn’t have worried! Bottle conditioned, it was lively out of the bottle and poured a deep golden colour. The aroma had that Belgian funk to it with some fresh herbal notes and initially I was reminded slightly of Duvel. However, in my humble…….this is SO much better. The taste? WOW! Break out that bass guitar and give it a damn good slap! More of that Belgian funky stuff going on, so much so, I had to reach for the tunes and slap on some Sly Stone! Some nice resinous hoppy grassy stuff going on courtesy of those fresh green hops. Nice grassy dryness after as well. Easily as good, if not better than when I had it on draught.

I believe they may still have some at Bierhuis in Ossett. Guess who I tweeted before I published this????

3. Stateside IPA by Saltaire Brewery (Shipley, W Yorkshire) – 6% abv – IPA – £2.80 (500ml) from Yorkshire Ales

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A lovely gold colour here with a powerful citrus hop aroma, I thought I detected apricot. Hell, what do I know! Given the aroma, I was expecting a punch in the kisser from all those American hops. What I got was a lot more subtle, but damned tasty.

Lots of smooth fruity hop flavour from those Yank hops (Cascade, Magnum, Galena & Summit – for those even nerdier than me!) all that American hop muscle supported by a nice juicy malt backbone. A superbly well-balanced and dangerously drinkable beer. (I’m just about to have another one!)

Saltaire. Brewers of one of my favourite Stouts (Triple Chocoholic). Another brewery yet to make a false step for me. (Gonna try to get over to one of their Saturday sessions later this year – train schedules permitting!)

4. Ponte Carlo by Five Towns Brewing (Wakefield, W Yorkshire) – 4.6% abv – Stout – £2.60 (500ml) from Yorkshire Ales

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(Dodgy pic alert!)

A black beer made with the addition of Pontefract cakes (ie : Licorice). This may sound STUPID, but this had a very dark aroma reminiscent of an Imperial Stout, vinous and spicy.

The added licorice REALLY comes through on the back of that roasted malt base. Dry, spicy and oh so bloody moreish. A dry spicy espresso taste as the aftertaste faded. A rally lovely beer (as was their Peculiar with rhubarb and ginger!)

5. Gold by Tatton Brewery (Knutsford, Cheshire) – 4.8% abv – Golden Ale – £2.19 (500ml) from Booths at Media City, Salford

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Now, back over the Pennines! Obscure from Tatton was my favourite bottle of last year. I still love it. A glorious black beer. I thought it was about time that I tried one of their paler offerings.

Pouring a dark gold colour with a nice lacy white head. A malty aroma with a hint of orange zest. Lovely juicy malt flavours with some toffeeness in there. Nice and smooth mouthful. Some nice hoppy dryness in the finish to give it a really nice balance.

On the back of this, I bought some of their Ruck & Maul porter from Booths last night. Can’t wait!

6. Bon Don Doon by Wilson Potter (Middleton, Manchester) – 4.2% abv – Blonde Ale – £7 for 3 bottles (500ml) – direct from the brewer.

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A lovely pale golden coloured beer. An interesting almost sherbet like aroma from the hops, quite zesty like a sherbet lemon. Smooth in the mouth, nicely balanced with some hoppy flavours I can’t quite pin down. A nice, dry almost grassy aftertaste. Another refreshing beer from this brewer.

Nice to see some of their draught beers around Manchester. I had the In The Black stout in The Salford Arms the other evening which was lovely and smooth. Excellent local brewers.

7. Kala by Saltaire Brewery (Shipley, W Yorkshire) – 6.2% abv – Black IPA – £2.90 (500ml) from Yorkshire Ales

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Back to the east of the Pennines again. This deep ruby almost black beer (trust me, hold it to the light!) has a lovely beige head with a nice – but not overpowering – citrus aroma from the Cascade and Citra hops. A complex combination of flavours here. Citrussy hop combined with something much darker, some bitter chocolate and licorice I thought. With 5 different malts and 6 different hops, you’re certainly getting your moneys worth here!

This beer is simply chock full of flavour and superbly balanced. Full of flavour with a nice dry grassy aftertaste. Black IPAs aren’t loved by all, but this is superb. Saltaire, I doff my (metaphorical) cap!

More pub related blather soon!

On that note…….’til next time!

Slainte!