The Independent Manchester Beer Convention (IndyManBeerCon) 2013 Pt 2

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Well. That’s that. IndyManBeerCon is over for another year. Anybody still hung over? Thought so! This year, I worked two sessions earning two tickets for sessions to drink at. With the one minor quibble (re Volunteering – more later….) I had an absolute blast. Judging by the semi-orgasmic commentary on Twitter, you lot did too! Many couldn’t get there owing to not buying tickets early enough. Lesson learned eh?

Anyway – I’m not the best at waxing lyrical, I’ll leave the floral purple prose to others better qualified. I’ll just talk my usual bollocks!

I’ve already given you my thoughts on the first set-up session and Thursday, so I’ll cut to the chase…..

FridayVolunteering (Bar 3 – The Music Rm)

I got there a couple of minutes late. I hate being late! Got let in by the ever genial Duncan (looking mildly stressed) and entered the Volunteers Room to be given our “Pre-Match” talk. I’ll communicate my thoughts directly I think!

After that, I was behind the bar in Room 3 and, to be honest, had a fantastic time. The volunteers were fun and professional. Matt was a genial and efficient Manager and the brewers in our room were great. We had Kees Bubberman from Emelisse, Colin Stronge from Buxton, Jon from Arbor of Bristol and Jeff Rosenmeier from Lovibonds. The volunteers all enjoyed the graft and working with Bex was an absolute blast!

A quick sampling of those beers that I didn’t know and I was able to advise if asked. And we all were. The customers were, universally, friendly and knew what they wanted and, more to the point, enjoyed the beers. It was easy to identify a few favourites though. If I had a £ for each time I was asked for a Buxton Tea Saison!!! The Emelisse Innovations 25 proved popular also and I recommended it to people wanting something a little lighter. This 2.5% beer seemed to confound a few. The punters LOVED it, but most seemed to think it was a 6 or 7% beer. Certainly full of hoppy flavour for a beer at 2.5%!

From the serving of the 1st beer to putting the final glass in the glass wash tray, it was such fun. But no more volunteering. Next year, I’ll just be a paying punter and appreciate all the hard work that the volunteers and staff do – from the OTHER side of the bar!

Saturday

An early start. Met up with The Arch-Nemesis for swift couple at the ever excellent Joshua Brooks. The Five Points Brewery Pale Ale being in exceptionally good nick. A 4.4% burst of citrus fruit bitterness, dry refreshing and damned moreish! A personal favourite and a steal at £2.60!

IMAG0082(Spot The Brewers in Room 2 – I can see 3!)

Quite busy on entry. A quick scan of the bar revealed a suitable candidate to start….

Citra by Brodies Brewery from Room 2. At 3.1% abv, hazy gold with a piney and grapefruit nose. Light bodied and refreshing with kiwi fruit and some more resinous pine. Refreshing and a cracker to start.

Wandered into Room 3 and stepping up a gear or two in strength. Decadence Stout by Weird Beard (5,5%). Full bodied black beer that was as smooth as Kojak’s head! Black as sin with some light coffee on the nose. Creamy in the mouth with lots of roasted flavour, chocolate and a little bitter coffee and toast. Luscious. Gregg Irwin, one of the brewers was behind the bar, really nice bloke brewing excellent beer (Have a few of their bottles stashed)

IMAG0106(The lull before the musical storm!)

Room 3 (AKA The Music Room AKA The Ladies Pool) was sponsored by Dark Star. It would have been churlish not to sample one of their beers, especially when it was a Green Hopped IPA! At 6.5% abv, this was upping the strength again, where was this going to end? Badly of course! Not that this beer was bad, OH NO! Pale gold, resinous pine on the nose. Mamma this was bitter! Load of fruity hops, firm biscuity base with even more resinous goodness. Lingering. I LOVE Green Hopped beers!

Next (and a HUGE Slainte! to The Beerhound for this one! Cheers Tyson!) I popped into Room 1 to check out some cask conditioned Italian beer from Toccalmatto. I missed their MTB at Port Street but heard it was a cracker. So when Tyson tweeted about some cask conditioned beer! When The Beerhound barks, you need to listen! The beer I tried was Zona Cesarini an IPA at 6.6% abv. Golden, fruity spicy aroma. Lots of hoppy goodness in the mush, oh yes, this is hoppy! Really fruity beer with long-lasting bitterness and a really grassy resinous aftertaste. One of the best of the week.

Next. Room 2. Briefly. Brodies Brewery Apricot Sour. SWEET BABY JESUS AND THE ORPHANS!!!! This was SOUR! Each time I took a mouthful I banged on the table! A Ronseal beer. With added sourness. A 3.1% abv tart palate livener!

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(Space. The Final Frontier!)

Back to room 1 for a Redchurch Brewery Old Ford Export Stout. Is it REALLY 7.5%? Almost a “barrel aged” aroma, maybe rum, with this sinfully black beer. Deep bitter chocolate, some espresso and really rather bitter with an unexpectedly resinous dry finish. A kegged cracker!

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Next came another Stout, from Room2 this time. Gorlovka Imperial Stout (Bourbon Barrel Aged) by Acorn Brewery from Barnsley at 6% abv. A big Stout which was cask conditioned, black with plenty of boozy wood on the nose, Slightly sweet in the mouth with bitterness kicking in later down the glass. A warm glow following the slightly boozy aftertaste.

Staying on the Dark Side of the street, I then ventured into caffeinated territory. Coffee In The Morning, a Breakfast Stout from Tap East in Stratford. 5.5% abv, black with an instant whack of fresh ground coffee to wake the nose up. A “Ronseal” beer this, fairly light bodied, but with loads of coffee bitterness. First beer I’ve had from this crew (I believe linked to Utobeer (Borough Market) and The Rake (possibly the coolest small bar in London!). If a coffee beer is what you want, this certainly does the job!

Time for a change. Back to Room 2 for something a bit, well, paler. Otters Tears (6% abv) from Thornbridge. If Otters cry tears like this, then get me Tarka and peel him an onion! This was mid gold with a nice earthy hoppy aroma. Really nice and bitter/hoppy in the mouth with maybe a hint of apricot fruit. A crackling bitter and resinous finish that lindered (or even “lingered”!). Nicest pale ale I’ve had from Thornbridge this!

IMAG0096(Harlequin Dynamite Marching Band – Video Below)

http://www.youtube.com/watch?v=gb5p0ch-lqM

(Courtesy of Ashjkennedy on You Tube)

Then came the (non-liquid) highlight of the evening. The Harlequin Dynamite Marching Band. Walking in from the upper level (changing stalls) to the rear of the stage, in high theatre, they strutted in playing their instruments. When they got to the stage however, up went the bass drum and they let rip! An absolutely inspired piece of booking! Funky, uplifting and just bloody great musicians. A highlight.

Next, the ill-advised delights of Emelisse Brewery Imperial Russian Stout (11% abv) At this point, my notes came over all expletive laced! Black. Very black. Burnt toast, vinous and with an arse kicking coffee whiff. I staggered at the smell alone! Then the taste. Still boozy but with sweet coffee, bitterness, smoky with some more of that burnt toast. My notes finished Oooooohhhhhhh! Do I need say more? (I had another! But not before …..)

Blonde by Emelisse Brewery. 6.8% abv. Hazy pale with an aroma a bit like a fruity custard (or was my hooter broke?) Orchard fruit in the mouth, really fruity yet simultaneously bitter and piney resins in the finish. That Mr Bubberman can make damn good beer! (His collab Impy Stout with Marble earlier this year – made with Sorachi Ace – was a classic too!)

Was it a good night? Popes being Catholic and bears fouling wooded areas spring to mind. Yes it was. The whole shebang more than surpassed last year. The range of beers over the three days that I attended were superb. More international beers being a bonus. Excellent crowds, swift service by staff who knew their stuff (including us volunteers!)

I managed to see part sets of 2 or 3 bands in The Ladies Pool which were all excellent, with Harlequin Dynamite the icing on a very sweet cake indeed!

Meeting some people I know only from Twitter was a total bonus (take a bow Otto!). The brewers were free with their time and very friendly indeed, especially those from The Ladies Pool on Friday.

Oh, I just enjoyed it. Can you tell?

On that note…’til next time…

Slainte!

The Independent Manchester Beer Convention (IndyManBeerCon) 2013 Pt 1

20131008_155421(The Splendour that is The Victoria Baths)

Doing this bloggy type thingy, one of the first things I wrote about was The Independent Manchester Beer Convention or IndyManBeerCon. A Beer Festival revelation, not only featuring some of the best beers that the UK had to offer, but held within the legendary Victoria Baths on Hathersage Rd. I remember getting my first drink and taking 45 minutes just to drink in the wondrous surroundings. The building may have been in need of substantial further refurbishment, but (and I don’t use this word lightly) I was awestruck. Stunning stained glass windows, beautiful balconies, lots of almost secret rooms. Ohh…….

Organised by the people behind Port Street Beer House, A Place Called Common & The Beagle, I was chuffed to bits to hear that the sequel was to have the same location. Another opportunity to say WOW!

For 2013, The “Convention” was to expand into 4 days from last years two. That was to be expected. Last year was incredibly popular, rightly so. The combination of the excellent beers, superlative “Street Food” and that oh so sumptuous location was a winner from the moment the doors first opened. Last year, I attended as a punter on the Friday and worked the bar on the Saturday. It was, quite simply, the most fun I’d had with my clothes on!

I had to ask myself, “Could they better last years’ effort?”

I assisted with one of the “Set Up” sessions on Tuesday. Partly (let’s be honest!) for a free session ticket. However, my main motivation was to see what the place looked like BEFORE the “beer locusts” arrived on the Thursday evening, draining everything in their path!

20131008_124305(Room 1 – The beers had just started to arrive)

The logistics of this organisation are simply boggling. Before the beer started arriving, the first job to do was washing and drying glassware. And there was A LOT OF IT! Just as we got started, Magic Rock and Marble arrived with their beer deliveries. Magic Rock had their own room (the room in which Brewdog were located last year), so that was easy. The Marble beers had to be delivered to their bar which was in room 1 – thank the gods for cask carriers!

20131008_124421(No. Those are empties. Is it just me, or does this look like a shrine?)

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(The REAL “Angel of the North”!)

What, with more glass deliveries – yes, I smashed a couple, sorry! – price labelling (casks), multiple brewery deliveries and bar construction, let’s just say, we were kept fully occupied!

20131008_132243(Bar under construction)

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(Room 3)

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(Room 2 – View toward Food Vendor area)

I enjoyed this hugely. Met some nice volunteers. Got to meet Claudia, Duncan, Rosie and Jamie from the Port Street empire (nice to put names to faces that you see so often!), it was just, FUN.

Thursday

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(Room 2 – early on)

I hate being late. Especially when it’s my own fault. However, I couldn’t turn up covered in emulsion paint, could I? Trust me, It is NOT a good look! So, by the time that Jaz (Arch-Nemesis), Chris (Sacrificial Lamb) and I got in, the place was already busy. Having not eaten since breakfast though, first priority was food. The Meat Paella from Las Paelleras fitted the bill. Lots of lovely beery soaky plump rice grains with oodles of paprika and chorizo and chicken……drool……superb value at £5.

Firstly, with the beer, we need to talk about the measures. These are all priced for the 1/3rd of a pint. As you enter the building you pay/show your ticket, and are given a beer menu for that particular day. You are also given a stemmed glass marked with a line for the 1/3rd pint measure. Trust me, this works. The glass is lovely and delicate (Translation? Easy to smash on the way home!). This measure gives you the opportunity to try more beers. Personally? I just think that it’s more civilised than swilling pints!

At the bottom of the beer list is a wee map, showing where the various locations for functions are located. After a few, trust me, it would be easy to get lost whilst admiring this gorgeous interior!

First beer of the evening had to be light in alcohol, refreshing and hoppy. Quantum NZ Light at 3.6% abv was all that and more. Pale gold, fruity hop nose with the flavours of kiwi and passion fruit in the mouth. Tasty and damned refreshing. Having sat down to enjoy my Quantum with the paella, I was struck by the music. The sound of saxophone. And there they were, up on the balcony. Live music, nice touch. (Of course…if I had been paying attention to the website….)

It was getting a little busier at the bar in room 2, but service was till swift, so I stayed in here for another. Beadica’s Well (Barrel Aged) by Thornbridge. Whilst I hardly have beergasms over Thornbridge’s pale output, the darks generally rock my world. This was no exception. Black with a light creamy head. Smoky wood and toffee nose leading to more woody smoke, some treacle notes with some warming spirit drifting up your nose. Performed the trick of tasting above it’s relatively moderate 5.3% abv strength.

IMAG0029(Bar in Room 1)

Next came a walk into Room 1 to sample one of the IMBC Collaboration beers. Farmhouse IPA with Marble Brewery. At 7.4%, for the price of just a single token, this was a bargain! First on the nose, I got  quite hoppy notes with some yeasty Belgian funk. But in the mouth, the Saison character takes over. Quite spicy, yeasty and with a touch of peachy fruity sweetness. Superb.

IMAG0041(Room 3 – The Music Room)

Into Room 3 now for something a little different. Tea Saison from Buxton Brewery. Made with Cherry and Cranberry fruit teas allegedly! But where fruit teas can be a flavour let-down, this was anything but! Really tart and fruity aroma, the taste was akin to a Kriek, tart and mouth puckering. Really fruity and tart/sour with a finish that was sharp and as dry as a bone. Probably my second favourite of the evening.

Venturing into the Turkish Baths room now for a Dark Arts by Magic Rock – Kegged, therefore slightly too cold for my tastes, this is still a damned tasty strong stout with a firm dark roast malt body and the spiky flavours of bitter chocolate and coffee. A really good beer. Here is where I firmly come down on the cask conditioned side. Texture and temperature. I just think that cask (for me) wins hands down. Do I have all knowledge? Do I bollocks! I just happen to believe that cask conditioned, Dark Arts is a classic and one of my all-time favourites. On keg, it’s simply a really nice strong stout. And cold.

At this point, I went for a looksie into Room 3 where there was a band playing. They were called All We Are, and, if it wasn’t for the fact that I was in company, I could have listened to them all evening. They sounded simply superb.

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Back to room 2 now. Weird Wit Black Jack Brewery collaboration with Weird Beard of Hanwell, W London. At 5% this was hazy gold with a gentle fruity aroma. This got going when it hit your taste buds! Quite full-bodied for a 5% beer, fruity, you could taste the melon as well, but this was simultaneously quite bitter with a marked resinous finish.  tasted a bit like a hybrid of a saison and an IPA. And in a VERY good way!

Stepping up on the abv now, next up was Blackberry King of Clubs by Black Jack Brewery Black and really fruity aroma. This was full of blackberry flavour. A full bodied dark roasted stout full of bitter coffee, chocolate and tart berries. Joint Beer of the Evening in my book! Along with…

Oh yes! From the moment that I saw this coming into the building on Tuesday, I just HAD to have some! Imperial Treacle Stout by Quantum (IMBC Collab beer) It says 8.6% on the menu, but 9.1% on the clip. Ooooohhhh smoke me a kipper, I’ll be back in time for breakfast! Unctuous, silky, oily and oh so bad for you. I REALLY don’t think anyone else should touch this beer. Leave it all for me. There’s a love! Black, alternately sweet with that gooey treacle, then bitter, then fruity. It was just soooo good, er…I mean terrible……er…Just leave it all for me. OK! Young Mr Krause has played another blinder! Cheers Jay.

To be honest, I took it really easy last night. I just enjoyed myself. Long chats with Peter (aka Tandleman) and his lovely lady Eileen to whom I could listen all evening dispensing beery pearls of wisdom (Eileen, of course ;-)) and some cracking chats with Matt from Privateer Beers (should have had his Dark Revenge here, CMON!) and his lovely friends Helen & Maria (I think?). Matt may be moving his brewery soon and it was nice to see him, especially talking positively about the future of the brewery. Helen has connections with the West Riding Refreshment Rooms at Dewsbury Train Station, a place I love of old. Long chat with Helen, birds of a feather views wise.

In summary. The venue is stunning. The beers were excellent and (mostly) well priced. The food was superb and laid on by the Guerilla Eats street food collective. The entertainment was first-rate (I don’t recall music last year?) The PSBH empire have raised the bar again. I could wax even more lyrical, but there are others more eloquent than I who will do that far better.

There is room to breathe – unlike most other fests. Room to chat (and be heard). It;s just civilised.  I enjoyed myself so much, that I completely lost track of time! So much so, that I finally paid attention to one of Matt’s (Privateer) prompts and realised that I had just over 10 minutes to get to Piccadilly and my last bus home (the look in Jaz’s eye indicated that his futon was NOT an option!)

TAXI!!!

Back to work there  (hopefully behind a bar) later – say hello. I’ll (probably be the oldest bloke behind the bars! And no beard!!!)

I’m hearing that there are still some tickets for Sunday going. Do yourself (and your taste buds) a favour. Come on down. Good food, great beer and a SPECTACULAR venue – worth the entry fee alone. Check http://www.indymanbeercon.co.uk/ for details!

On that note (and this may be further added to on Sunday!)…til then

Slainte!