Home Beers – June 2016 – Pt 1

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RampartBrass Castle Brewery (Malton) / Ossett Brewery (er…. Ossett) – 7% abv – IPA – 330ml can – Bottle (Heaton Moor)

This beer was the standout at Manchester Beer and Cider Festival this year for me, big and juicy. I was surprised to see it in cans though on a recent visit to Bottle. I had to have it.

Deep copper coloured, the light white head  emitting a deep fruity aroma full of caramelised pineapple and bitter orange. Juices duly flowing, it was time for a mouthful……

Oh yes. No change. Just as magnificent in canned format as it was in cask.

Really full bodied with plenty of cakey chewy malt, this is soaked in sticky fruit! Orange marmalade, juicy pineapple, even a little hint of drunken raisins. Really juicy and packing a big fruity hoppy punch as an IPA this strength should.

Nice full bitterness in the finish of this leading to a full on piney resinous hit in the aftertaste.

It would have been easy for this beer to fall down compared to the superb cask at Manchester Central. But not a bit of it. This is just as superb in can. Lush.

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CannonballMagic Rock Brewing (Huddersfield) – 7.4% abv – IPA – 330ml (can) – Bottle (Heaton Moor)

A beer that I’ve had issues with. One where I’ve never understood some of the fluffing that has gone online about it, having tried it in both keg & bottle form.
The can – having seen it in the corner of my eye – was an impulse buy. A last chance if you will. It has been decent, but decent wasn’t what I was led to expect

Hazy gold from the get go. This light white head just sings an aria to hops. Fruity as hell on the nose like a mashed up cocktail. Kiwi, passion fruit, mango and a little grapefruit – for next a bit more citrus!

 Big and juicy. With all of the above jostling and tumbling for room on the taste buds. Slight sweetness to the chewy cheesecakey malt, but more than offset by the hopload. Juicy with a really lovely balancing bitterness – lacking in some so called IPAs.

That juiciness lasts from gun to tape and gives way at the last to a sticky resinous pine which piggybacks that bitter finish.

A joy. Right up there.

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Single Hop Pale Ale (Centennial)North Riding Brewery (East Ayton, Scarborough) – 4.5% abv – Pale Ale – 500ml – Bottle (Heaton Moor)

Beautiful golden beer with a light white head and a hooter full of lemony citrus.

Yet again, Stuart Neilson nails it. First impressions are medium of body, with a nice biscuity malt base. Then the hops. Lots of hops.

Lemony sharp, with juicy mango and lots of it. Really fruity and juicy. That lemon is quite bracing but in no way detracts from the fact that this is one refreshing beer!

This is one lovely beer. Fruity, dry of finish and with moderate bitterness and a nice hoppy aftertaste. Levels of yum!

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Dane’IshCheshire Brewhouse (Congleton) – 5.0% abv – Lager – 330ml – Heaton Hops (Heaton Chapel)
Lightly Hazy and golden, this unfined and unfiltered beer has a light foamy white head on it, giving off a slightly fruity aroma with a little peppery spice making my nose wrinkle.
This is a small batch lager to convert the macro boys away from their bland fizzy shite.
Smoothly carbonated, the initial flavours are of forest fruits on a light crusty bread malt base with a light sweetness for those fruity hops to play with. This is a superbly balanced beer, light, spicy and refreshing but with a little spicy kick in the finish.
Finally. Someone has nailed a really good English lager. Nice slightly hoppy and peppery aftertaste too. Shane Swindells should take a bow. This is just as good in bottle as it is in Keg (regularly) at The Brink.
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US IPA (Citra, Summit, Equinox) – North Riding BreweryIPA – 5.5% abv – 500ml – Bottle (Heaton Moor)
Over the last 12 months – leaving aside The Independent Salford Beer Festival (shameless plug for fresh looking website!) – there are two things that I am really proud of. Thjose are finally nagging people enough to get beers from North Riding Brewery of Scarborough and Five Towns of Wakefield into Manchester area bars
Finally, you lot over THIS side of the hill have the chance to see if I’ve been talking utter bollocks about them. And I haven’t, have I?
I’ve had some grief from over in Yorkshire, but it has been worth it. I finally get to try two of my personal heroes beers in my own back yard – on cask, And I’m thrilled.
But what about THIS particular beer?

Oh yes. A proper beast is this. Big, deep golden beer with a lasting soft white head and an immensely fruity aroma full of orange, mango and a little peach.

Juicy, juicy, juicy. In Chris Hall’s parlance, a banger and no mistake. This is full of mango, with orange and peach and not a little gooseberry too in this wee devil. So, so, so juicy.

Big and bold and fruity this. The swallow is nicely bitter as any decent IPA should be. That bitterness being just short of bracing. Perfectly judged.

The finish is juicy and bitter with a big grassy resinous aftertaste. And it’s a joy to drink.

That boy Neilson can brew you know.

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Your BetrayalMarble Brewery (Manchester) – 5% abv – American Pilsner – 330ml – Epicurean (West Didsbury)
At the end of the brewday for Manchester Fold (with Lees & Cloudwater), myself and Connor found ourselves having a couple of beers when we saw a tweet from Marble. “New beer! Free half in 57 Thomas Street!”….
Well…….of course we did!
That was this beer, but in keg. Delicious on draught, now for the bottle….
This recent release from Marble pours a glittering gold with a light white head with an amazing tropical hop aroma. Kiwi, passion fruit, mango. All kinds of yum!
Having had this fresh in release day on Keg, I kind of knew what to expect. BOOM! ALL KINDS OF TROPICAL!
Fruit. So much fruit. Dancing a hula around my mouth. Mango, lychee, passion fruit and a touch of kiwi swaying their grass skirts around my mouth before being lassoed back in line by a bracing and abrupt resinous hop dryness.
If James Kemp and his team day this is a Pilsner, who am I to gainsay? It works. Brilliantly. I, personally, would call this an ultra Pale Ale. And it works on that turf too. You will get few Session IPAs that rock like this!
Dry and sticky resinous aftertaste, don’t ever leave me!
There you have them. 6 utter crackers. If you see them – or their hop variants (in the case of North Riding), do yourself a flavour. Buy them. And say it was my fault!
See you soon at MANCHESTER BEER WEEK!!!!
As I said above, about my pride at finally seeing North Riding & Five Towns in Manchester. When I heard a big Five Towns pale (7%) was on draught at The Smithfield, I was scared that I’d miss it. So an unscheduled trip was in order – even though Atilla’s family were over…….
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Oh I had to have two pints – minimum! Then, I noted there was a smooth operator by Hawkshead on keg. Tonka Imperial Porter. Now then, since the #CraftBeerHour that I hosted for ISBF last year, I have a rep for ludicrous Black & Tans.
So. BIG 7% Five Towns (“One At T’End”) meet BIG Tonka Imperial Porter.
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It was ******* STUNNING! I had a few. And it was neither big, nor clever.
But it was DAMN tasty!
Slainte!

Manchester Beer & Cider Festival 2016 : My “Dance Card”

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Welcome to the beer festival that shows that CAMRA “do” UK Keg! Yes, I KNOW that the Campaign has had numerous kegged beers over the years! BUT…..These are beers brewed in the UK, mostly not designed to be dispensed from a cask. That is BIG news. To be celebrated.

And it has moved from the (“a little bit awkward to get to”) Velodrome – an iconic modern venue – to somewhere infinitely more “Central”. And more historically iconic. A Mancunian architectural masterpiece. And THAT should also be celebrated.

That out of the way, I’m a lucky sod. I get to see the beer list. And it is a big list. And – instantly removing anything from Marstons – there is something for everyone. Even me.

So. Being a “tactical drinker” at beer festivals, I compile a plan of attack – a “dance card” if you will, that panders to my Northern sensitivities. Others may list beers from that there London. Not I. With one exception (noted and explained below) mine are from no further South than Crewe and no further North than Malton.

A narrow focus.

But I care precisely how much?

Here we go, in strength order. Like I said, “tactical drinking”….. And, just in case you’re interested in trying any of these yourself, I’ve included the bar on which to find them. Because I’m nice like that!

No 2 Stout – Stringers Beer – Stout – 4% abv – Bar 3

A beer that I absolutely adored in bottle from the very first sip about 3 years ago. And I have NEVER had in on cask. I have often gazed at the pump clip on the wall at Port Street and whimpered. Envious.

Bitter and roasted. As black as Donald Trump’s evil heart. I will be distraught if I don’t get to try this. My #1 priority.

Admiral Porter – Brewsmith Beer – Porter – 4% abv – Bar 1

Why? Because it’s Brewsmith. And James Smith (see what he did there?) has yet to put out anything less than excellence.

And the Admiral hop gives the lie to those who whinge that UK hops are crap. It’s an aromatic beauty of a thing.

Sorachi Ace – Mallinsons Brewery – (Single Hopped) Pale Ale – 4.2% abv – Bar 2

Why? Stupid question. It’s Mallinsons. And it’s a single-hopped Pale Ale.

And – in the words of Carly Simon – “Nobody does it better”. I’ll be having a pint.

At least one….

Talisman IPA – Pictish Brewing – Pale Ale – 4.2% abv – Pictish Brewery Bar

A brewery that is in need of better PR. They should be HUGE. Possibly the most underrated brewery in Greater Manchester. Brewers of simply outstanding single-hopped Pale Ales.

Unmissable.

Mr Scruff Pale – Squawk Brewing – Session IPA – 4.6% abv – Bar 3

Oliver Turton has been quietly brewing some of the best beers in Manchester for the last two years. That’s enough reason to do this.

And I love the Centennial hop.

Lupy Lager – Offbeat Brewery – Lager – 4.7% abv – Bar 2

A cask conditioned lager from one of my very favourite breweries? And it’s a one-off? Damn those CAMRA oiks! I’ll be having words with Miss Kelsall about that…..

Again, unmissable….

Orange and Rosemary Belgian Pale – Bad Seed Brewery – Belgian Pale – 5% abv – Bar 1

Rosemary in beer can be herbal Marmite to some. But I love it. And Bad Seed would be just the brewery to pull this off.

Looking forward to trying this HUGELY.

Bitter Chocolate Stout – Runaway Brewery – Stout – 5% abv – Runaway Bar

A new beer to me from the best and most consistent new brewery in Manchester. Mark Welsby makes good beer. For those with no love of keg, prepare to be converted.

Mancunian Evil Keg Filth of the highest order. And you can quote me on that!

Marmite Stout – Ticketybrew / Quantum BrewingStout – ? abv – Bar 3

Two breweries unafraid to try something different. Or unusual. This beer can be safely said to tick BOTH of those boxes.

This sounds inspired. It’s certainly interesting!

Pale Rye (Name TBC) – Track / Matt Dutton – Pale Ale – ? abv – Bar 3

OK. Track are banging out some tremendous beers with arguably the strongest core range of any Manchester brewery. I’ve been saying for AGES that Sonoma is a Manchester classic.

Factor in a collab with the best home brewer in the UK, Matt Dutton, this is going to be special! I have sampled several of Matt’s beers and he – should he choose to go commercial – is a star in the making. This beer rates as priority #2. Unmissable.

AllDay Coffee IPA – Allgates/Manchester Beer Week – Coffee IPA – 5.1% abv – Bar 1

A Coffee IPA brewed especially for the festival by the most drinkable of breweries and Connor Murphy wearing his MBW head. Read the blog piece and it sounds AMAZING!

Centennial – Torrside Brewing – Porter – 5.4% abv – Bar 3

I have been lucky enough to try beers brewed at home by each of the Torrside triumvirate. It was therefore no surprise at all when they hit the ground running when they launched late last year.

My heart lies in darkness. Torrside make great beers. A marriage made in….

Nouvelle Saison: Beetroot and Horseradish –Alphabet Brew Co – Saison – 6% abv – KeyKeg Bar

I wouldn’t miss this flavour mix for all the tea in….. Intriguing to say the least!

Sorachi Grey – Five Oh Brew Co – IPA – 6.5% abv – Bar 1

If Jamie Hancock puts his beer in cask, it is both a rare event (wonder where he did it first?) and unmissable.

This man brews good beer.

Victoria Export Stout – Bexar County Brewery – Stout – 6.7% abv – Bar 1

My sole selection from south of Crewe. Why? Because I think that I have had 3 beers that this man has brewed. All excellent and two of those (a collab with HDM and his Pecan Coffee Mild) were among the best beers I’ve had in years!

And it’s pronounce BEAR. “The X is silent. The Beer speaks for itself” Indeed….

And finally……

Rampart – Ossett/Brass Castle Collab – IPA – 7% abv – Bar 2

“Heavily hopped West Coast style IPA. Tangy bitterness & intense grapefruit, floral & tropical fruit flavours.” – Case rested!

Well. That’s that. As Rabbie Burns allegedly said “The best-laid schemes o’ mice an’ men gang aft agley”, so (like last year) I’m bound to miss one of these. But it won’t be for the want of trying!

It’s Tryanuary. Get ticking!

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And for those who want to plan ahead, here is the link to the full UK beer list! http://mancbeerfest.uk/beers-ciders/uk-beers/

 

 

 

Bottled Beers – January 2015 – Pt 1

“They say an end can be a start, it feels like I’ve been buried yet I’m still alive
It’s like a bad day that never ends.
I feel the chaos around me, a thing I don’t try to deny
I’d better learn to accept that there are things in my life I can’t control”

(“If I Ever Feel Better” – Phoenix)

(Clip courtesy of B.D White – via YouTube)

Waffle

For me, this is possibly the ultimate earworm – well, in its original form anyway. From a band that have – criminally – never had a hit single in the UK. I am also yet to discover so sad a song set against SUCH an uplifting melody.

Taken from their debut album “United”, this track – again, for me – explodes any myth that the French can’t make great pop music. For a while indeed, French music dominated dancefloors in the late 90s and early to mid 00s with the likes of Daft Punk (former band mates with members of Phoenix in “Darlin'”) and Justice.

I could have easily just used a clip of the single, but chose the one above to fit in two of the greatest French musical exports of the last 20 years. For a whole variety of reasons (and not just the obvious) at this particular moment, this feels right to me.

And the moment – at approximately 05:57 – when the band kick in again gives the lie to anyone who says that French bands can’t rock. A truly awesome mash-up.

Beer

Thinking of changing the focus of this blog. Maybe a few more pub pieces and less bottles. If you don’t like that idea, let me know, my head is in a weird place at the moment and I’m even more open to persuasion than normal!

Also, I need to track down some excellent fresh new Northern beers, this one has a few “interlopers”!

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  1. Manchester Sun– Beer Nouveau (Prestwich) – 5.3% abv – Golden Bitter – 330ml – Barbeerian (Prestwich)

Golden beer with a persistent white head giving off a gentle fruity aroma with maybe a hint of plum & raisin.

Quite full-bodied in the mouth, that fruitiness carries on onto the palate with more forest fruit and more than a hint of marmalade. This is followed by quite a substantial bitterness and a dry finish with some grassy hops in the aftertaste.

This is what used to be called a “Premium Bitter” and would be a smidgen from a fully fledged IPA for me. Either way, an excellent beer. And do you know what REALLY impresses me, Steve says on the label what he set out to do, and – in his first two bottles – he has nailed it.

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  1. Dry Hopped Lager(Galaxy) – Adnams (Jack Brand – Southwold, Suffolk) – 4.2%abv – Lager – 330ml – Swap with my friend Simon (for a bottle of Thwaites’ 13 Guns)

Yes. A lager. From one of the Regional big boys too! One of TWO this post! A lucky find over Xmas, for which I thank Simon.

Bright and golden (as you would expect), its lingering fluffy white head giving off an aroma of fresh apples with a citric hint of lime sharpness.

In the mouth, a rich tea biscuity sweetness gives way to a light and refreshing fruity mouthful, Orchard fruits with a little lemon and a subtle floral flavour wafts across the tongue too. This is possibly one of the nicest UK lagers I have tasted thus far. Beautifully refreshing. and a joyous thing. A summer beer in midwinter!

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  1. Faceless Spreadsheet Ninja(Citra Pilsner) – Weird Beard Brew Co (Hanwell) – 5.5% abv – Pilsner – 330ml – Barbeerian (Prestwich)

Yep. Another Pale golden Lager! This has a lingering white head and an aroma that is quite restrained, fresh-baked white bread being my first thought.

In the mouth, this comes to life! Medium bodied, This has a surprising depth of flavour with like a citrus jam stickiness and a quite fabulous hoppy hit post swallow. That fruitiness just keeps coming, with a little more citrus asserting itself in further mouthfuls.

This could almost convert me to Lager!

Fruity, refreshing, with a crackling grassy hop dry finish. Yum. Weird Beard strike another home run!

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  1. Dragons Tears– Black Jack Beers (Manchester) – 5.2% abv – Jasmine Saison – 330ml – Barbeerian (Prestwich)

Now then, the first #Beergasm of 2015!

Hazy and golden beer with a thin but persistent white head and a slightly spicy fragrant aroma (presumably the Jasmine)

Oh but this is LOVELY! A typically good Saison in that it is terrifically refreshing, getting the saliva glands working overtime, with that yeastiness powder coating the tongue as the beer slides down.

This is quite full bodied and has that delicate almost floral spice of the Jasmine adding to the lightness of touch. A beautifully refreshing mouthful from young Mr Hamilton & chums!

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  1. Rum In The Black– Wilson Potter (Middleton) – 4.2% abv – Stout – 500ml – Great Ale Year Round (Bolton Market)

Black, with a milky coffee coloured head and a nose of Chocolate. Sweet and seductive.

Medium bodied, a little sweetness in the mouth gives way swiftly to a more bitter chocolate,smooth and moreish with a slight smoky note in the swallow.

Following mouthfuls give up hints of the rum in the title but with that sweetness surpassed by a lovely gentle bitter hoppy finish.

Another excellent beer from the increasingly impressive Wilson Potter.

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  1. Bristletoe– Bristol Beer Factory (Er,,,,Bristol) – 4.7% abv – Oatmeal Porter – 500ml – Barbeerian (Prestwich)

This is black. No shit Sherlock. It also has a rather attractive beige foam collar and a lovely slightly sweet chocolate & coffee aroma. Mocha if you will. It smells nice and….. “dark”.

Taste wise? The chocolate is almost a given. And it is chocolatey, medium-bodied and smooth from the Oatmeal, the first thing is a slight sweetness from the chocolate which fades to a dry and quite hoppy finish, really satisfying mouthful.

At times, it feels like a little lactic like a Milk Stout – never a bad thing in my particular book. It’s the body and the slight sweetness which reminds me that this is a Porter.

Never had a bad beer from BBF. This continues that streak.

Shortly after this, whilst I was having a late night watching the AFC playoff game, I decided to give something a try. The West Indies Porter by Guinness. I took one mouthful (unfortunately) and poured it down the drain. I wanted to like it. I actually have no problem with Guinness, but it was vile. Just caramel. Try it if you want, after all, I was tempted at £1.50 a bottle for a 6% beer. But remember, you were warned!

Bottled Ales – August 2014 – Pt 2

“Is this the way that you wanted to pay
Won’t you show me, please show me the way
Is this the way that you wanted to pay
Won’t you show me, please show me the way
Show me, show me, show me, show me, show me”

(“Everything’s Gone Green” – New Order)

(Video clip courtesy of  Brian110x on YouTube)

The first release where New Order primarily based the backing track on the use of synthesisers. It was a bloody revelation when it backed the track “Procession” released in September 1981. For me, it also marked a departure of sorts, as the general sound and feel of the band hadn’t shaken off the suicide of Ian Curtis – in my opinion – until the release of this single.

I saw Joy Division at the now infamous concert at Bury’s Derby Hall on 08 April 1980 (a concert – a bit like the Sex Pistols at The Lesser Free Trade Hall – where thousands professed to being there!) when I saw 3 tracks performed with different singers until the bottling started after Ian Curtis (deeply unwell, as we now know) departed the stage to be replaced by Alan Hempsall (Crispy Ambulance) and – I only recently discovered – Simon Topping from A Certain Ratio. Until the above track, the sound hadn’t moved on THAT much.

Certainly, when I saw New Order’s first Manchester gig in February 1981, nothing much had changed – including the ritualistic chanting of “Wilson is a Wanker!” at the sighting of Tony Wilson on stage – how opinions change eh? (As an aside, that concert is listed on many websites as being at Manchester Polytechnic. Bollocks! Manchester gigs at “The Poly” were at Cavendish Hall until it closed. This was on Hathersage Road – just at the Oxford Rd end from Victoria Baths.)

I got pissed off with New Order sometime in the middle of a concert at Salford Uni in 1985 (Low Life tour). I walked out half way through. The last album I loved was Technique (though I bought Republic out of curiosity, I never really “got” it. It bored me. Something they hadn’t done to me until that video, shot on a beach, for Regret.

I must be getting old. Was that first concert REALLY 33 1/2 years ago?

Moving swiftly on to the beer…..

If you have ever read one of these before, you will know what comes next! If you haven’t….this is the format…

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size, 6. The discount (and why, eg: for CAMRA membership or shop deal, where applicable) 7. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes….And remember, if you like the look of something, click on the (purple) hyperlink!

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1. Lupy As A Toucan (Simcoe, EXP 366, Motueka) – Cheshire Brewhouse (Congleton, Cheshire) – 5.6% abv – Pale Ale – £3 (500ml) – Londis (Penny Lane, Liverpool)

Nice surprise to see Shane’s beers in Londis Penny Lane on a recent visit! Adding to an already excellent fridge in this beery Allerton oasis!
A deep amber coloured beer, light white head and a huge fruity nose with kiwi, peach and Mango.

A really big, full-bodied mouthful this. A bit like Um Bongo but with added bitterness and pine. By heck this is a fruity little beast, more deep Mango, but with a really substantial bitterness balancing that fruity sweetness. And that bitterness? Oh my! Uncompromising to say the least! Probably more of an IPA style than a Pale Ale. But really, I don’t give a toss, ‘cos it’s bloody lovely

WHAT a beer this is. My gums are tingling! Always a good sign!
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2. Amber EpicureanFirst Chop Brewing Arm (Salford) – 3.9% abv – Amber Ale – £2.80(ish?) (500ml) – The Epicurean (Burton Rd, West Didsbury, Manchester)
As its name implies, an amber Ale with a white thick foamy head and an aroma choc full of peach and Mango. A fruit basket of citrus smells.

Light bodied and full on fruity with the Mango front and centre, so fruity that it could be one of my five a day! This is hugely refreshing whilst being possessed of a bracing bitterness.

This is very generous of Rik, because this is right up there with AVA for me. Salford has a brewer to rejoice in. A simply cracking beer, light fruity refreshing and bitter. Possibly the perfect summer ale for a warm Cornish evening (as it was when I drank it!)

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3. Jumping Juniper RyeOffbeat Brewery / BlackJack Beers (Crewe/Manchester) – Rye Ale – 5.2% abv – £3 (500ml) – Londis (Penny Lane, Liverpool)
A companion piece collaboration with Black Jack to the St Clements Pale, brewed for the Birmingham Beer Bash (whereas St Clements was brewed for a local beer festival in Chorlton). What this means, is that this is the first bottled beer that I’ve had from BlackJack!
A deep dark ruby brown beer, almost black, with a creamy looking tan colour head with a distinctive roasted aroma with the fruity juniper on top.

The body of a Stout, the hopping and fruity bitterness of a black IPA and the astringent spicy touch of the juniper allied to the Rye. This is bloody lovely. Full bodied and smoothly carbonated, The initial coffee roast & bitter chocolate leads  to a fruitiness (maybe apricot) before the coffee reasserts itself  and dries on the tongue stripping it of moisture. The juniper and Rye add to this with a spicy touch in the finish leasing to a crackle of pine needle resins in the aftertaste. Classy beer.

This is best described as a BIPA crossed with a strong mild, ever so slightly reined in, but with the added complexity and spicy dryness leant by the Rye with the fruity drying astringency from the berries. Another classic collaboration by these two excellent breweries (the St Clements was bloody good too! The shape of things to come I hope!)
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4. Jasmine Green TeaTickety Brew (Stalybridge, Cheshire) – 4% abv – Pale Ale – £2.05 (330ml) – The Epicurean (Burton Rd, West Didsbury, Manchester)
A beautiful Pale gold, crystal clear beer, with a white fluffy lasting head and a delicate aroma with that signature Belgian yeast note and something more delicate and floral.

Light bodied and very fruity. Peach and kiwi perhaps at first taste, then the tea kicks in with that tannic dryness and light jasmine touch.

Fresh and fruity this is a lovely light and refreshing beer with that signature Belgian spicy yeast note kicking in in the finish leading to a dry lightly grassy hop aftertaste. An excellent bottle from Stalyvegas.

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(Apologies for shockingly bad pic!)
5. Black IPAShindigger Brewing Co (Manchester) – 5.5% abv – Black IPA – £2.50 (330ml) – The Epicurean (Burton Rd, West Didsbury, Manchester)
Black. Thick creamy texture head. Tingling spicy licorice on the nose.

Full bodied, creamy textured feel in the mouth, the initial hit is mango, with a little sweet apricot, but this mutates quickly into a darker shade of flavour with licorice racing forward.

This is my kind of Black IPA, more on the Stouty side than IPA on the flavour spectrum. The impressive thing is how, flavour wise, it goes from Pale to dark flavours in the same mouthful. As good as it was on cask at Stockport Beer Fest.

If this was a tune, it would be Young Americans by Bowie. A beery slice of blue eyed soul. Beautiful.

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6. PilsStod Fold Brewing Co (Ogden, Halifax, W Yorkshire) – 4.8% abv – Lager – £3 (500ml) – Yorkshire Ales (Snaith, E Yorkshire)
Beautiful deep golden beer with a light white head and an aroma resembling marmalade on hot buttered toast.
A medium bodied beer, clean tasting with some nice gentle fruitiness in here, definitely a little orange but also something more coolly autumnal and hedgerow like.
Crisp and light but with a depth of flavour that’s missing in many a macro lager, plenty of bready malt for sure, but there’s a nice lightness of touch with the hopping and it reminds me of a number of German lagers I’ve had. Really smooth, fruity with a nice dry finish. A lovely beer.
In other news. Preparations for The Independent Salford Beer Festival continue and are likely to speed up as September goes on, with an actual beer list likely by the end of the month. Other developments will likely necessitate another blog post early next week.
For now, that’s it. Need to catch up on a couple of planned posts including a case from Eebria and some Cornish beers from my recent holidays. I’ll try not to bore you TOO much!
On that note…’til next time…
Slainte!

Booths Supermarket – Best Beer Supermarket in The North

“Inlitterati lumen fidei, God is with us everyday
That illiterate light , is with us every night.
Theologians, they don’t know nothing , about my soul, oh they don’t know…

I’m an ocean, I’m all emotion, I’m a cherry ghost, cherry ghost”

(“Theologians” – Wilco)

(Video clip courtesy of  Luis Rodrigo Barrera on You Tube)

10 years or so ago, Phil, my good friend played me a track called “California Stars”. It is an old Woody Guthrie song and was recreated (along with a whole host of others) to form the album “Mermaid Avenue” as performed by Billy Bragg & Wilco. Little did I know it then, but a love affair was born with a band from Chicago.

In 2004, I saw Wilco at Manchester Academy. The band were fantastic, great musicians all, but together….just fantastic. But the thing that struck me was just how fragile the vocalist (Jeff Tweedy) seemed. There was a vague rumour of an addiction (not eased by the lyrics of songs like “Handshake Drugs”) and I was utterly convinced that he wasn’t long for this world. I committed to seeing them whenever I could and saw them again later that year at Nottinghams’ Rock City. A fabulous live band. With the subsequent addition of the jazz inflected shredding guitar of the mighty Nels Cline, they’re even better.

I saw them most recently on the tour for their most recent album “The Whole Love” – again at Manchester Academy on a day when we buried an old college friend of mine. I don’t know if  the emotion of the day caught up with me, but the performance was one of the greatest of any band I’ve ever seen (and I’ve seen a lot). It started with this track “Art of Almost“, the lead track from the album. I had to share that too. Hold with it until the music fades and Glenn Kotche starts a whipcrack drum beat at about 4:43. Then watch/listen Nels Cline go! (The mans hands BLEED after performances!). Do you know what, the memory of that concert – and the whole day – still gets me.

We could get into the “Yankee Hotel Foxtrot” situation / mythology – but I’ll let you find that for yourself. The band are MORE than worth a listen.

Recommended albums : I can’t. They’re all superb. My favourite tracks however : “Impossible Germany” (Sky Blue Sky); “Art of Almost” & “One Sunday Morning” – simply heartbreakingly beautiful – (The Whole Love) & “A Shot In The Arm” (Summerteeth)

On to the beer eh?

Today, I’m going off on a beery tangent – shop wise.

I am a huge supporter of small independent beer shops. They provide knowledgeable service, combined with beers you simply won’t find in any supermarket. I don’t think that there is an exception to that rule. But I love E H Booths – or simply Booths as they are now. They are a Northern chain and are positioned (I would say) at The Waitrose end of the spectrum. The artisanal foods that they stock, the breads, the deli counter, they rock my boat….but oh, the beer….

It was about 2003 and I was driving along Penwortham Way from Preston toward Leyland when I spotted (from the corner of my eye), a supermarket just off a roundabout and resolved to go in, which I did. I walked in with no preconceptions, no basket, no trolley and strolled – purposefully – towards the alcohol section. Bypassing the wines & spirits, I arrived at the beer section. My jaw dropped. I had simply never seen so many beers in a shop. The first thing I noticed was Alaskan Smoked Porter…..I went to get a trolley…..and walked out with nearly £100 of beers I had (mostly) never seen, never mind drunk, previously. The birth of another love affair….

With my beer shopping being focused on small independent shops, I hadn’t been into their excellent Media City outlet – my next closest being Chorley – for a while. That is, until I wandered into a Twitter conversation which seemed to offer up a live online community tasting session. Inspired by the launch of 4 own branded beers sourced from the 4 counties in which they operate (Cheshire, Cumbria, Lancashire & Yorkshire), they were hosting this session tasting 2 of those 4 beers with the #BoothsCheers hashtag and sending the two chosen beers to a number of people to join in, I butted in and they sent me two, but, on the day of the tasting, I missed the delivery, so, improvising, I went to Media City to pick the two up – and walked out with 19 bottles!

I chatted with a couple of the staff including the manager of the Alcohol section (really friendly) who helped me to find a couple of beers I couldn’t locate, the service is impeccable. I even tried to blag a raffle prize for the Salford Beer Festival…….well…he didn’t say no and even said he’d like to come….that’s ticket number 1 sold then!

As far as supermarket chains are concerned, they have no competitor in the North West. Yes, I’ve heard of the exceptional range at Londis on Penny Lane in Liverpool, but that’s one outlet. But with stock only slightly varying depending on store size, you get beers here that you won’t in any other Northern supermarket. May be the reason why they were my Beer Supermarket of 2013 in my Golden Pints! I’ve tasted a small selection of my haul….Prices are generally around the £1.79 to £2.29 mark, with an offer on many at 4 for £6 at the moment, during their “Beer Festival”

Connor Murphy on his excellent Beer Battered blog wrote a piece on Booths recently as part of his ‘Supermarket Ale Trail’ series – read here

And before you say anything…This is most certainly NOT an advertorial….Confidentially speaking….some local blogs do that…I don’t. These were all paid for. By me!


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1. Route 66Eden Brewery (St Andrews, Scotland) – 5.1% abv – Lager

This was a bright straw yellow gold and had a slight chill haze, with a white head and a  slight fruity aroma with peach and a hint of spice.
In the mouth, this is medium-bodied with a good rich tea malt base and was quite fruity and dry with a note that reminded me of grape skins. That biscuity malt gave a slight sweetness that was offset by quite a bitter kick. A really refreshing mouthful with a substantial spicy hop finish and a lingering herbal hop grassy aftertaste. First from this Brewery and a really good British Lager.

I *may* have bought one or two more from Eden’s range……maybe….

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2. YankeeRoosters Brewing Co (Knaresborough, N Yorkshire) – 4.3% abv – Pale Ale
Only my second from Roosters in bottle (following the excellent High Tea). I was delighted to see both this and their Coffee Porter “Londinium” on the shelves and MAY have snapped up a bottle or 2…..
A beautiful bright golden with a white fluffy head and a full booming aroma with sweet lemon and tart gooseberry, enough to make my saliva gland go into overdrive!
Medium-bodied and fruity with a kind of lemon sherbet on a base of fresh white bread, this is so smooth and easy drinking. Each mouthful as fruity and zingy as the first. Perfect summer drinking. Fresh as a daisy, sweet fruity and very moreish. A classy Pale Ale. I could go at this all night….
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3. Marie JauneIlkley Brewery (Ilkley, N Yorkshire) – 4.5% abv – Pale Ale
The one thing that can be said about Yorkshire Micros…They were never going to leave “Le Grand Depart” of the Tour De France uncommemorated, were they? To be fair, I’ve had some belting beers loosely Tour themed. This was another..
Golden, white head, subtle fruity aroma with a little peach or nectarine.

This is quite full bodied for the strength with a good solid biscuity malt body, some grape fruitiness, nicely sharp, clean and fresh tasting, along with a gentle peach leading to a subtle bitterness. Really dry tart aftertaste too. This was smoothly carbonated lending itself to a really smooth easy drinking beer. Lovely.

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4. Cherry StoutTyne Bank Brewery (Newcastle Upon Tyne) – 5.2% abv – Stout
This was a really pleasant surprise on the shelves near the lift. Tyne Bank are a rarity to me. Last time I had any was IndyManBeerCon in 2012! So I had to…didn’t I? Especially with my love of the Darkside!
Black with a slight ruby glow and a light mocha coloured head and an aroma of light coffee with a gentle whiff of cherry.

Full bodied smooth in the mouth, initial flavour is Bournville chocolate, sweet but with a certain depth. Then in comes some cherry – not overpowering, unlike some beers that use it – which complements the chocolate really well with a slightly sour tinge. This is excellent.

The Oatmeal lends the beer a silkiness which adds to the sense of balance. Mouthful after mouthful, this is a lovely smooth flavoursome beer. Silky from the oats, with that cherry ohhh …… And at a couple of quid, feels like shoplifting!

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5. “Jack Brand” Innovation IPAAdnams Brewery (Southwold, Suffolk) – 6.7% abv – IPA
Having heard a lot about the Adnams “craft” range (and this beer in particular) from luminaries like Nathaniel Southwood, I was keen to try this and rather pleased when I saw it on the shelves – especially at £1.99!
Deep golden coloured beer with a light white head and booming citrus aroma all apricot and grapefruit, so fragrant.

Full bodied and just SO SMOOTH. The first mouthful is all big juicy malt sweetness with a fruitiness which is more like a grapefruit marmalade, sticky and juicy. There’s a barley sugar element to this but it’s more than balanced by the fruit and a restrained bitterness.

The finish is really quite dry with a fresh-cut grass and insistent resinous pine. A really good IPA in its own right, but probably the best “craft” offering I’ve had so far from one of the regionals. Yeah. Just about sums it up.

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6. Black IPAHawkshead Brewery (Staveley, Cumbria) – 5.6% abv – Black IPA (er…)
This was the first of the beers in the #BoothsCheers Twitter Tasting. But, give that I missed the delivery, I bought this and the Golden Ale (also excellent). It was more than worth it.
Black with a cream coloured head, the aroma on this was all sugared grapefruit with something a bit…darker…lurking in the shadows of that place between the nose and the mouth…
In the mouth, this was full-bodied, with the instant shock of mango and grapefruit coming from a black beer brought back down to dark reality by a touch of treacle, a lashing of licorice and more than a chunk of bitter chocolate. This flavour fiesta is rounded off by a substantial resinous aftertaste. Just a cracking beer. I do like a Black IPA me, I do! As Connor put it at the time….”Everything a Black IPA should be” – I’m such a plagiarist!
Well, that’s it. If you’re going to shop in a supermarket for beer, honestly, look no further. We’re a lucky bunch in the North!
On that note….’til next time….
Slainte!


Full Steam Ahead! – A trip on the East Lancashire Railway to Ramsbottom – 29/06/2013

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The genesis of this trip was when I popped to see Matt Holmes of Ramsbottom Craft Brewery. On the way home, I drove past First Chop and promised myself that I would be back soon. How very right I was! The second pull was the chance to arrive on a steam-driven locomotive. I’m no anorak, but there is something inherently romantic about steam trains, don’t you think? Anyway, when I mooted the possibility, a couple of willing victims (Oops! I meant volunteers!) identified themselves, so I set a course for the weekend after payday.

Arranging to meet Jaz & Jeff (my own craft beer Fresh Princes!) at 12:45 at Trackside (the bar at the Bury end of the ELR), I somehow found myself in Bury a full hour early! Now then, what’s a boy to do? A brief perusal of the Good Beer Guide (hereinafter GBG!) told me that there was a bar called Automatic in the building that was the old Derby Hall….Hmmmm……

Automatic

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I’ve been to the former Derby Hall (now Bury Met) 3 times. First, 07/04/1980. I was 14 and got myself to Bury to see Joy Division at a now legendary gig which was abandoned after 3 songs, one of which was fronted by Alan Hempsall (vocalist with Crispy Ambulance, one of the great unsung Manchester bands!). History tells us that Ian Curtis had a seizure that evening, meaning that the band tried to struggle on once he’d left the stage. Next thing I saw was a pint pot (dimpled!) hurtling towards Tony Wilson who was trying to calm a near riot. I never did get to see a full set by my favourite band. My major musical regret. It was my second gig.

Anyhow, I digress. Walking into Automatic, I had the feeling of walking into a posher small Wetherspoons. Looking every bit the eaterie, two distinctly separate areas here, with the Malt Bar being closed. The main room was all classy colours and wooden tables, clean lines (always handy in a pub, I find!), a bit “restauranty”, but nice enough.

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Noticing the rather scrummy looking Pork Pies, I ordered the “pie & pint” offer (value at £5) with the pint being the house beer, Silver Fox by Outstanding Brewery. The staff pulled a fair bit off (1st pint of the day, I presumed) and served me mine. Hmm…a bit hazy. Not smelling “off”, I gave it a go. Nope. Not as good as Outstanding beers are usually, I took it back and they swapped without quibble – earning some ‘Brownie points’. Next was a beer from a local brewery I had never tried, Steam Plate Bitter from Irwell Works Brewery, described as a Best Bitter at 4.3% abv. Pale gold, with a slightly buttery hop aroma. More like a blonde this for me, more butteriness in the mouth with a clean dry and gently bitter finish.

Nice bar. Local ales (Pennine and Little Valley completing the four handpumps) and a good-looking menu. Nice place.

By this point, Jeff had joined me and fancied some fodder, so we upped and headed off to our next watering hole…..

Trackside

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Located just behind the entrance of the ELR Station on Bolton Road (and accessed via the side road), another new bar to me. Housed alongside Platform 2, this single roomed pub, is long and narrow, with the bar to the rear and had the feel of an ancient English longhouse (read Beowulf) but with 10 handpumped ales.

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(One happy boy!)

So many beers, so little time! We were scheduled for the 13:30 to Ramsbottom, so chose swiftly, but wisely in my case! Allgates Gin Pit at 4.3% abv. A lovely clear golden beer, nice smooth and bitter with more than a hint of what I can only think was the juniper berries that are steeped in the brew. A lovely refreshing pint. Typically Allgates, typically excellent.

Next up, another brewery I hadn’t tasted previously. Hopstar from Darwen with their Lancashire Gold at 4% abv. Golden coloured beer (what else!) that was clean gently hoppy and really refreshing too. I’ll be back for more Hopstar.

20130629_132522(“The train now standing at Platform 4…..”)

The next leg of our journey now beckoned. With Jaz having now joined us (and wolfing his first beer down), we jumped platforms for the train to Ramsbottom. As did a seeming Stag Do dressed in a naval theme! Oh dear, won’t be the last time we see these jolly Jack Tars!

Not the longest of journeys this, but beautiful and scenic. Swiftly passing through Summerseat, where even the air smelled expensive, we were soon in Ramsbottom. Here, I will freely admit, I lost my bearings, being swiftly corrected by Jeff as where I thought was First Chop, was actually an Estate Agents!

First Chop

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(pic moblog.net)

With Jeff the Sherpa leading the way, we finally got there! Two room, with the other being below ground level, this looked like a smart contemporary bar which wouldn’t have been out of place in the Northern Quarter.

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With a slightly smaller selection than Trackside, 4 ales on handpull, with a real cider and a smattering of craft keg. More than enough for me to be getting by! First up for me was one of their own, FCB (First Chop Bitter ?) at 3.6% abv. A bronze colour, this had quite a floral hop aroma and was clean, bitter with a nice dry finish. Brewed at Outstanding in Bury, now that the First Chop Brewing arm have their own brewery (finally!) in Salford, will this now be brewed there?

Next up was another First Chop – well, ‘When in Rome’! AVA at 3.5% abv was pale gold with a lovely tropical fruit hop aroma. Flavour came through with lovely earthy hops and sweet pineapple notes. Superbly refreshing.

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(Would sir like the cask menu?)

Food time! A juicy and spicy Harissa Burger at around a fiver. Excellent.

More beer please! Allgates Pretoria at 3.9% abv. Golden, citrus hop aroma, refreshingly bitter with a clean dry and fruity bitter finish. A really good session beer this, and first time for me I think. (There’s me banging on about not finding Allgates in Freehouses, then 2 on the same day!)

My notes show another AVA….but moving swiftly on…..

I just wish I lived in Ramsbottom. A cracking bar this, small yet perfectly formed. Excellent looking food offering, 4 ales, and a substantial number of real ciders too. Yep, a belter!

A short walk away……

Irwell Works Brewery

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Some of my family have been raving about this place for a while. It was therefore an essential visit. A small side room as you enter (to the left) and up the stairs into the main open room.

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Busy as a chippy in here! As bustling as possible. 8 pumps, 1 of them a cider, 6 Irwell Works own beers and a guest from Bank Top. Once I saw a Stout, there was no looking elsewhere, was there? Let’s be sensible about this! Irwell Works Iron Works Stout at 4.4% abv. Sweet coffee aroma, lots of roasted flavour with a touch of residual sweetness in the mouth. In excellent nick and a cracking pint (or 2!)

20130629_163554(Juliet Balcony anyone?)

A nice busy bar, well worth the visit. Modern, lots of white walls, child friendly. Anything else you want to know?

The train was calling. The last service was at 17:10 and was disappointingly pulled by a diesel! Never mind eh?

Back into Manchester and an ill-advised (by me!) walk to…..

 Joshua Brooks.

You know my thoughts on this bar by now. Reliably excellent beer at an excellent price, with excellent tunes as well. My choice to take my firkin of Allgates Quaker House Oatmeak (or even Oatmeal!) Stout. Next Friday night people!

Hawkshead Lakeland Lager at 5%abv. Cask conditioned lager. Seem to be drinking this a bit recently. Pale gold, butter popcorn aroma. Slightly toffeeish flavour, bit of butterscotch with a clean dry finish.

Pictish Summer Solstice was next at 4.7% abv. A really nicely balanced pale bitter hoppy beer. My favourite of the two. Tune of the day in here, a cover of The Antlers’ “Parentheses” by Tricky, bit of a surprise!

We then nipped into The Font to round off the evening/day.

Rock The Kazbek at 4.0% abv by Redemption from Tottenham. Nice enough pale ale, quite bitter, good condition, but not exceptional for me. Next (and finally) came Cresta Black Stout by Tempest Brewing from Kelso. This was MORE like what the doctor ordered! Black, roasted and lovely stout. A nice finish to the day!

Yes, it was indeed a long day. Not been drinking in Rammy or Bury for years. Was hoping to meet Tyson The Beerhound and Darren from GM Ale News, but, sadly, neither were possible. Never mind eh? We’ll catch up another time (especially with the Quaker House “in the wild” this week!)

An excellent day. Good friends, great beers and great bars in which to drink them. “Back of the net” ass they say!

On that note….’til next time! (Friday night at Joshua Brooks!)

Slainte!

Bottled Ales – June 2013

20130621_202448(A VERY happy Daddy on Fathers Day!)

Not that much gallivanting this month (so far!). No trips over the hill, no visit to Booths. Starting to get itchy feet! I did manage to pick up some reviewable beers courtesy of my darling younger children (see above) and the nice guys at Joshua Brooks, courtesy of their excellent 3 for £10 offer – still on! Oh. And that visit to Ramsbottom Craft as well…..

Moving swiftly on, some nice beers may have passed my lips this last month, all UK (see my mini rant https://beersmanchester.wordpress.com/2013/05/27/bottled-ales-may-2013/) and all damned tasty. Here goes…. (Remember, all prices include discounts where offered – CAMRA membership etc)

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1. Pilsner by Hop Studio (York) – 4% abv – Pilsner Lager – £2.25 (500ml) – Yorkshire Ales

Having had the XS on cask, I was keen to try something bottled by this York brewery. The XS was superb and this was no different. This golden beer had a slightly biscuity aroma with plenty of juicy biscuit malt in the mouth with hints of blackberry and other hedgerow fruits. A lovely smooth mouthful with a nice dry and slightly bitter finish. A cracking UK pilsner this and a bargain at the price. (Don’t forget the postal saving offer at Yorkshire Ales at the mo!)

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2. Tohunga by Bridestones Brewing (Hebden Bridge, West Yorks) – 6.3% abv – Pale Ale – £2.93 (500ml) – Yorkshire Ales

A deep golden almost copper coloured beer with a gentle fruity hop aroma. At this strength I was expecting a hop monster but what I got was more subtle and no less rewarding. A dangerous beer which doesn’t taste its 6.3%, it had a good malty body balanced by plenty of fruity hop flavour and a nice dry fruity finish with some grassy hop notes in the aftertaste. A very balanced beer at this strength.

20130531_222350(Amber is the new Chocolate!)

3. American Amber Ale by Quantum Brewing (Stockport, Cheshire) – 5.3% abv – Amber Ale (?) – A swap for a pint at Port Street! – From the Brewery

I’ll say it again. Amber my arse! A deep ruby coloured beer this with the aroma of a freshly bitten chocolate caramel bar, drawing me in. I like a beery taste challenge, this was one! There was chocolate in the mouth, some toffee but with a lovely dry earthy hop quality. Lovely dry bitter grassy chocolatey aftertaste. This was as good as on draught at Port Street! Yummy! Jay also notes the hops used on his bottle label, but typical me, forgot to note them!

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4. RooBarb by Five Towns Brewery (Outwood, Wakefield, West Yorks) – 5% abv – Pale Ale – £2.25 (500ml) – Yorkshire Ales

I’ve had a few beers now from this Wakefield brewer. Uniformly excellent they were too. I’m pleased that Malcolm Bastow and his beers are getting some well deserved light shone upon them including this http://goodfoodgoodbeer.wordpress.com/2013/06/03/five-towns-mango-junction-schneider-v2/ from Leigh Linley’s “The Good Stuff” blog.

I’ve had the Peculiar previously (also Rhubarb & Ginger flavoured), but this had the twist of Aussie hops, so had to be done, didn’t it? A golden beer with a fruity spicy nose (no surprise!) Made with the addition of rhubarb and ginger, this was refreshing in the mouth with a slight sourness and a hint of warmth from the spice. A nice bitter and slightly piney hop dryness. Really well balanced and tasty beer. (I’ve still got the V2Schneider put by to try yet!)

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5. Burnout by Brass Castle Brewery (Pocklington, North Yorks) – 5.8% abv – Peat Smoked Porter – £2.70 (500ml) – Yorkshire Ales

Just HAD to get a dark one in! A deep ruby to black beer. The head dissipated rather quickly, but yielded a mocha hit on the nose, surprised me that! Some chocolate too in the mouth but with a deep smokiness accompanying it with a nice bitter touch. This had a lingering pleasant smoky aftertaste. Smoky, choccy and bitter. Ticks MY boxes!

Bottle of the Month ?

Quantum American Amber (but the Roobarb ran it close!)

Draught ?

Ostara by Allgates. Damn! Had it at the Hare & Hounds AND the brewery. Just a superb pale ale which, at 3.6% abv, more than gives the comparable Windermere Pale by Hawkshead a run for its money!

Right then! Off to gird my loins for the American Beer Festival presentation by Andreas Falt at Port Street Beer House on Monday…..

On that note….’til next time!

Slainte!

Meet The Brewer – Black Jack Beers – Port Street Beer House – 20/05/2013

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Ever had that feeling?

You know the one….when you look across a crowded room….you see someone and they look like the noose is about to be put around their neck. That very moment when the legendary “fight or flight” instinct kicks in. That moment when you think that that person is actually going to shit himself.

Well, last night, at approximately 18:15, that person was Rob Hamilton, the brewer / overlord at Black Jack Beers. You knew that he was cacking it, by his choice of drink.

“Magic Rock Human Cannonball to steady the nerves sir?” (I could almost hear Jamie saying it!)

A sellout MTB at Port Street is probably NOT the place to commence your public speaking career. However, swift gulp of Huddersfields’ finest and – following a gentle introduction by Jamie – he was off!

“Hi, I’m Rob from Blackjack!”

Rob, from Wrecsam, worked at Marble (both brewery and pub) for a number of years and, in his own words in 2012 he “needed a change of scene, being not very good at doing what I’m told”, so, he acquired Marble’s 4.5 Bbl brewkit, located premises on Gould St, and via begging and borrowing set off on his journey.

He quickly picked up plaudits from fellow brewers and drinkers and started to gain a devoted following (my words, not his!) Not bad for a bloke who had no ambition to brew!

Rob gave us a quick chat about how the brewery started out. Given the progress he has made, he is a very modest chap indeed! He had sheets of paper and pens placed on tables to help him with “tasting notes” because, in his words he’s “very bad at describing beers…..can’t do the waffling bit…….What’s this beer like? It’s pale, it’s hoppy!” Judging by the laughter, this was a comedy masterclass. He had his audience eating out of his hand!

The first beer sampled was The Pokies, a new pale ale at 3.6% made with all NZ hops (Pacific Gem, Pacific Jade and Waikatu), the first time he’s done this. (All BJ beers have gambling related names, this one was from the NZ word used for a slot machine!).

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(The two cask offerings – The Pokies and Aces High IPA)

I didn’t have one of Rob’s sheets of paper, but for me, The Pokies was nice and pale, gently hoppy and – as Rob rightly said – a nice sessionable beer. Strangely, I thought it reminded me slightly of Harviestoun Schiehallion, which though it’s actually a lager, is (for anyone who knows me) a hell of a compliment. Pale, refreshing with a gentle fruity hop character. There! “Waffling” over!

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(And so say all of us!)

We moved on to one of the kegged offerings – Lager at 5.2%. No gambling reference name here! Or was making a Lager the actual gamble? Made with Lager & Cara malts with Magnum and Hersbrucker/Saaz hops this beer was fermented over 9 or 10 days at a cool temperature (that’s a lot of capacity taken up!). Rob thought it came out “quite well”.

For me, it was a clean smooth tasting beer, fruity (from the Saaz?) with a lightly peachy touch in the dry finish. A really nice beer and one which I heard is (for a brief period) also available in cask condition. More on that later! (Rob thought it cold do with being slightly drier. Each to their own, but it was fine by me as it was.)

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(And…relax! )

Aces High IPA at 5.5%. This was the next beer and the final of the two cask conditioned offerings. Golden with an abundant citrus hop aroma (apricot & grapefruit). Nice grainy malt overlaid with citrus hops in the mouth. Far too easy drinking for a 5.5% abv beer and dangerously so! Slightly warmer than The Pokies in the glass (Jamie would probably say that my mouth was too cold!)

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(Pacific Jade)

Next – Pacific Jade (single hop) IPA at 5.2% – Rob on hops “If they let me have something good, I generally bang it in!” (I do love a bit of self-deprecation!)

Made with his standard 5kg of hops, being kegged, it was a bit colder than I would like but I got a bit of a fruity and malt toffee aroma. Smooth in the mouth and was initially quite fruity and dry. A bit maltier toward the end. Not as hoppy and assertive as I was expecting. Would like to see a casked version though.

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(The keg selection for this evening)

Finally, we came to the last beer for tasting. The King of Clubs Stout. Brewed in December 2012 and maturing in keg for 6 months. This elicited a “Whoo” from the floor! 6 different hop varieties, including Bramling Cross  (which got a cheer!). The strongest Stout Rob can normally brew “without messing around too much”. This was rich, dark as sin and smelling bloody gorgeous! A sweet and spicy dark chocolate nose and very roasty. BANG! Red winey hints in the mouth, sweet coffee roast whilst still finishing quite dry. An unctuous vinous mouthful of dark joy. I like it anyway! (What I would do for a whisky barrel aged version next year???)

Rob invited people to chat with him and “show themselves”. So I did. I don’t know why he was so nervous, he did a great job! My kind of bloke. Funny, doesn’t take himself too seriously and makes bloody good beer!

This is only the second “Meet The Brewer” I’ve been to. And it’s the second that I’ve thoroughly enjoyed. If you’ve never been to one, and you want to know more about how great beer is made, you really should! Really well put together by Jamie and the guys at Port Street, an engaging and frequently hilarious presentation by Mr Hamilton and superb beer. What’s not to like?

Another really nice element for me personally was the chance to have a bit of a chat with a few people. Jay Krause, Rob himself, Jamie and some of the local Home Brewers group. Really enjoyed chatting. I won’t be so reticent next time. Good people all!

The next MTB features Toccalmatto from Italy. £15 a ticket. I saw a few flying out whilst I was at the bar. So if you fancy it, you’d better be quick!

Now I had a plan. But first, time for a new beer on cask for me. Rouge from Summer Wine. Deep red with a huge and spicy citrus hop aroma. Really fruity and dry in the mouth. Nice and bitter. A nice end to my stay at Port Street. Cheers to Jamie for my tasting glass! (Yes, it got home in one piece!!!)

Now. The plan. I’d heard a whisper that the cask conditioned version of Black Jacks’ Lager may have been on at Bar Fringe. A quick tweet to that ‘force of nature’, Banana Charlie revealed that it was. “Hi Ho, Hi Ho, it’s off to drink we go!”

Bar Fringe

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(Indeed she does!)

The reason for being here (aside from being a great bar) was this

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(Cask Conditioned – Black Jack Lager!)

I don’t know enough about brewing to understand why, but this is a very fruity lager. And I could certainly drink more of it! Smooth, fruity (touch of the hedgerow?). Yum! With beer like this, I don’t know why we don’t see more cask lager about.

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(If you mess with the Landlady, she shrinks your head and plasters it into the wall. It’s true I tell you!)

Right then. Bit of a break for a week or so whilst the finances recover. Possibly pop in to Yorkshire Ales and Bierhuis over that there hill this weekend. I’ll have some nice beers to tell you ALL about, won’t I? Not to mention the chance to watch some masters at work, making a new beer at Allgates next month. An Oatmeal Stout too. (I’m too old to feel THIS excited!)

On that note……’til next time.

Slainte!