Manchester Beer and Cider Festival 2015 – My “Dance Card” Dozen

Next week is the Manchester Beer & Cider Festival 2015 – Are you going? If it’s anything like last year, it’s going to be special!

The Velodrome is a simply iconic venue, allied to great beers. LOTS OF GREAT BEERS! An almost overwhelming choice with beers from all over the UK and a huge selection of quality beers just from the North for little old me to amuse myself with!

From nearly 450 casks alone (Not to mention Ciders and the “foreign” beer bar), picking my personal “Dance Card” is going to be really difficult, but I’m going to give it a shot. Here goes…..

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Imperial Buckwheat StoutQuantum (Stockport) – 8.5% abvImperial Stout. At 8.5% abv, this is going to be a gentle waltz rather than a furious Can Can, but I just have to try it. A dark as sin Imperial Stout with all of the creamyness of Buckwheat. Fermented using Boddingtons yeast and inoculated with Brettanomyces, this is a beer I have looked forward to since we finished stirring the mash. A mash that was even THICKER than Katie Hopkins! This will be the first time that it is served in public. I can’t wait!

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Coconut, Macadamia & Lime PorterAllgates (Wigan) 4.6% abvPorter – One of Allgates “Limited Edition” beers that I’m yet to try on cask and inspired by a cake enjoyed in a Kirkby Lonsdale tea shop! I had a mini-cask of this at Xmas and it was beautiful , smooth & nutty from the toasted coconut and creamy macadamia. The lime element is very subtle and provides a tint of lightness in the dark.

Mallinsons

Experimental CitranellMallinsons (Huddersfield) – 4.2% abvPale Ale – For me, Mallinsons just nail low to mid strength Pale Ales. In this regard they have few equals. With Exp 366, Citra & Centennial hops, this already has my mouth watering!

 

PsychedelicHebden Bridge (Er…Hebden Bridge!) – 5% abvPale Ale – An American style Pale ale just LOADED with 5 Citrus fruits. AND, because it was the first firkin to sell out at ISBF and I didn’t get NEARLY enough of it! It got rave reviews at St Sebastians, so I’m hugely looking forward to this!

Five Oh

Sorachi WickedFive Oh Brew Co (Prestwich) – 6% abv – Stout – The first beer to sell out at ISBF and another one that garnered rave reviews. I tried a 1/3rd. It was bloody LUSH!!!! Then, just when I wanted another? It had gone. I was just TOO damned kind to you drinkers! Only the second time that Jamie has casked. You NEED this in your life!

North Riding

JesterNorth Riding Brewpub (Scarborough) – 4.2% abvPale Ale – Stuart Neilson just makes superb Pale Ales. Fresh and bursting with hops. This is with a new hop variety (Jester) and – if I know Stuart – he won’t have held back on the quantities! A rare appearance over here.

Bridestones

Sprocket Wort OrangeBridestones (Hebden Bridge) / Offbeat (Crewe) – 4.6% abvSpecial Dark Ale – This one is one of the collaboration brews especially for the festival. Chocolate, Orange, Juniper & Sorachi Ace hops? Oh my! I feel another Beergasm coming on!

Cheshire Brewhouse

Cheshire SetCheshire Brewhouse (Congleton) – 4% abvPale Ale – A crisp blonde ale from Shane Swindells with loads of late-added Keyworth Early hops? Sounds like an early doors beer that is too good to miss, from a brewery whose beers I drink whenever I find them. Because they are THAT good.

Brass Castle

AnnexationBrass Castle (Malton, North Yorks) – 8.4% abvImperial Stout – Inspired by the renewed expansionism of Putin, this looks one NOT to miss! “Smooth like the Volga and as bonkers as Putin”….Works for me! Brass Castle made one of the Beers of the Festival at ISBF and this is another I’ll be reaching for.

Black Flag

FangBlack Flag Brewery (Goonhavern, Cornwall) – 4.5% abvPale Ale – Had this in bottle whilst in Cornwall in August and it is an absolute fruity belter. Smooth with a piney kick in the finish. Have never seen them up here. If it’s on, I’ll be damned if I miss this!

Offbeat

Disfunctional Functional IPAOffbeat (Crewe) – 4.8%IPA – This San Diego inspired IPA is one I’m yet to have from one of my favourite breweries. And from what I’ve heard from some trusted drinkers, is not to be missed. And it won’t be. By me at least!!!

Rat

Workhouse RatRat (Huddersfield) – 4.8% – Smoked Porter – Whenever I see a Rat, I just have to. Because they are just SUCH good beers.

Well, I make that a round Dirty Dozen. Should be enough to keep me entertained next week! If there are any that you particularly fancy, bang it in the comments. Who knows, I might try one or two!

A Leap Into The Dark – A Brewday at Quantum Brewing

“She said I’ll throw myself away, they’re just photos after all.

I can’t make you hang around, I can’t wash you off my skin.

Outside the frame, is what we’re leaving out. You won’t remember anyway”

(“Go With The Flow” – Queens Of The Stone Age)

(Clip courtesy of Chanchoconhipo – YouTube)

Nearly 15 years ago, I moved to London due to a promotion. Without my family and with my third child only 10 months old. I was miserable. As sad as I could possibly be, short of being stalked by the black dog. What saved me from the pits of despair was work. And XFM.

At that time, XFM was a determinedly left-field Indie Rock radio station based in London, playing the stuff you simply didn’t get on Radio 1. I spent a lot of time listening to the radio then. A new colleague called Tony introduced me to XFM and also tried to indoctrinate me into a love of Metal. I got as far as Metallica and Queens Of The Stone Age. He introduced me to a song that only contained 8 actual words. Repeated. With the exception of the word “and”, they were all the names of drugs. The song? “Feel Good Hit of the Summer“. I was hooked.

After nearly 18 miserable months, I got my dream move back up North to be with my family and threw myself into work again, but with the added joy of seeing my kids at night.

I returned to Manchester, but the love of Queens Of The Stone Age stuck. I bought the album “Songs For The Deaf” on its release in September 2002. I put it on in the car…and waited. The first track is called “You Think I Ain’t Worth A Dollar But I Feel Like A Millionaire”. It is the first track that PHYSICALLY moved me. It starts with a dialled down bit of power guitar, then, at exactly the 1 minute mark…BANG…my head was thrown back into the headrest!

This album remains in my all-time top 10. “Go With The Flow” was (alongside “No One Knows”) the standout single complete with strange performance video….

The lyric just haunts me and paints a picture of disposability and despair, set against a  rollicking rhythm, propelled by the thunderous drumming of Dave Grohl – his best performance for me.

I just love it. OK?

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It all started with a Vodka. A very smooth almost creamy textured Vodka by all accounts. Well, when I say “by all accounts”, I actually mean “in the opinion of The Arch Nemesis”!

This was all before The Independent Salford Beer Festival.

The idea was floated by the genius that is Jay Krause and he was up for a Stout made with…..Buckwheat! It seemed to appeal to his particular brand of beery madness! So, plans were made for a special beer for the Festival, only for that old Rabbie Burns phrase to bite us on the ass. Timing wise, it just didn’t quite work out. A damn shame really.

However, that thought stuck with Jay and not long after ISBF, he was back in contact and wondering if we still fancied it……A rhetorical question if ever I heard one!

So, on a cold late November Tuesday, I find myself in Stockport, cold and hoping that The Arch-Nemesis had picked up the hint and bought a coffee at Stockport Station whilst he was waiting……As if…..so having turned up earlier than needed, we hunted down some griddled pig and a hot steamy coffee.

Finally having consumed our steaming coffee and salty piggage, it was back to a previously locked industrial unit on Hempshaw Lane and to where the magic happens with (almost) monotonous regularity…the lair of the Craft Wizard that is Mr Jay Krause and Quantum Brewing!

The idea was rather simple. Brew a Stout. With Buckwheat. However, when Jay started to mention the amount of dry goods that were to go into this mash, something did NOT compute. Well, it did actually, but on a rather bigger scale than the Arch-Nemesis & I had thought. Nearly a QUARTER TON of malt! Then it hit me. This was to be no glugging Stout. Oh no. This was going to be a beastie and no mistake! Pale Malt, Chocolate Malt, Roasted Barley, Cara Malt and Buckwheat. With the appearance of Euan (he of Port Street) we cracked on…..

It. Just. Didn’t. Stop.

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With the Hot Liquor (that’s water to – post-Mitchell – plebs like you and me!) at the right temperature, in went the first 25kg sack of Maris Pale, with Jay initially mashing then me taking over so that the sadistic streak in him could chuck sack after heavy sack into the mash tun….

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Each time that consistency of texture had been achieved, the call went up “ready for some more……?” (Another of them rhetoricals!)

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“Ready for more….”

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If you can’t see any further capacity in the mash tun….your eyes aren’t deceiving you. This was Full. To. The. Brim.

This was a seriously heavy mash and took a hell of an effort to break up the inevitable clumps of barley and buckwheat, but, with a huge effort, we managed it.

Upon the commencement of the transfer to the copper, bittering hops were added, a mix of Cluster & Bramling Cross at about 2.5 kg and then the sparging could start to help extract all of the malty goodness from this dark and devilishly gloopy mash. And it didn’t matter how much water was added. The wort was impenetrably, almost satanically, BLACK. Oh my! It was THAT black, that the hops turned black.

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(Some gratuitous hoppy Copper action)

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(“Black Hops”)

It smelled ……beautiful.

It was upon transfer to the FV that something almost instantly magical happened. Jay primed the yeast with some of the coal-black wort. Within minutes, smells of red wine and port just oozed out. The aroma of things to come. Primed, the yeast was pitched in and left to do its lengthy work. The wort had a gravity at between somewhere near 1083, so this should pan out at around 8.5% abv, maybe slightly higher, dependent on fermentation.

This was a fun day, enlivened by a little “rubber band Olympiad” (see below) and finished off with a mini crawl around some excellent Stockport pubs, topped off – for me – with an absolutely stunning pint of Oatmeal Pale by Brass Castle in The Magneta very pleasant surprise find indeed.

The Arch-Nemesis & I are very grateful to Jay and Euan for what was a hugely enjoyable, fun & surprising day (WE had no idea this would become an Impy, honest! And I ached for two days after some SERIOUS mash tun digging!

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(Jay & Euan’s rubber fetish reaching new heights!)

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(Some of the spent malt – These are gonna be happy local cows!!!)

This beer is likely to debut at The Manchester Beer & Cider Festival at The Velodrome at the end of January. As with the Allgates Sloe Stout last year, this beer will be first on MY dance card! I can’t wait to taste it (but am going to have to!)

On that note…til next time…(new bar Wigan Central write-up!)

Slainte!

Manchester Beer & Cider Festival – Pt 2 – 24/01/2014

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“My face is like an old film, shaky
There’s nothing through my window, oh my
No photo by my bedside, black, white
No image in my mirror, bye bye”

(“Listen To The Sirens” – Tubeway Army)

By the time you read this, it’ll all be over. The festival has a 19:00 finish time this evening to enable the complete clearing of the venue by close of play on Sunday.

So then. How was it for you? It has to be said that there were reports of several issues in the area of accessibility for those of limited mobility, the location of the toilets and others. For my part, yes, the toilets were a trek away, but it needs to be borne in mind that this is a sports stadium. That issue comes with the territory. I can only comment on MY experience which, to be fair, was completely positive.

Whilst I heard complaints about the location, I, for one, have none. For me, Manchester’s premier Real Ale event has an iconic venue in the National Cycling Centre (aka The Velodrome). I hated the utilitarian grimness that was The Sheridan Suite and, to be quite frank, there’s something to be said for watching Jason Kenny & co whizzing around the track….even made ME think of getting on my bike!

Turning up at The Velodrome, I had a quick chat with one of the Campaigns many volunteers who informed me that sales were ahead of expectations and that they had had to get more beer in! The fact that I had to queue to get in as early as 13:30, told me it was going to be busier than Wednesday. It was!

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(Spot the Arch-Nemesis? – A bit like a beery “Where’s Wally”!)

I’m not a one to make a list of “must haves”, however, there was one beer that I was absolutely determined to sample…Sloe Stout by Allgates Brewery (Wigan, Gtr Manchester) which, at 7.2% abv may not have been everybody’s choice of first beer of the day, but I couldn’t risk it running out!

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(Allgates Brewery – Sloe Stout)

As I said, maybe hardly the wisest choice of an opening gambit, but 5 minutes after I plonked it on the bar and took that picture, I received a message that it had run out! There, you see. It WAS a smart move after all! It was as black as sin with an alluring tan head which (not being sparkled) swiftly diminished. The smell was hugely fruity with a slightly astringent note and a definite chocolate background. In the mouth, there was the expected chocolatey and roasted flavours overlaid with masses of fruit with the astringency of the sloe. A real fruity mouthful which had a quite puckering dry finish with more than a hint of espresso. Spectacular start!

I had a wee walk around whilst drinking this and had a chat with the mighty Tandleman who looked a little more relaxed than on Wednesday, probably the result of being with his lovely wife Eileen, who – to my horror – was immediately in front of me in the entry queue and I had failed to recognise her! (Puts hands to head in shame!) A positive mine of information, it’s always nice to chat with Tandy, even with the pressures of this huge event!

After wandering round like a mole staring into headlights, I finally managed to locate someone else that I really wanted to chat to, Darren Turpin who writes the excellent Mancunian drinkers resource Greater Manchester Ale NewsNice to chat and swap notes (Darren being a far better – and more professional – writer than I!) and we may work together in some small way in the near future hopefully.

Now then. If you have read many of my random beery wafflings, you may have gleaned that I have a particular weak spot for the single hopped Pale Ales brewed by Mallinsons Brewery of Huddersfield. However, I have only ever had them in bottle. I was chuffed to see that their Amarillo was on draught on Bar 2 and allowed myself a pint. Once secured, I briefly swapped notes with Darren on this who seemed to enjoy it too! This is a lovely pale golden beer at 4.2% abv with a beautiful Seville orange fruity marmalade nose. The orangey flavour carrying on into the mouth. Really clean, sharp and refreshing, nicely bitter in the finish with a nice resinous aftertaste with echoes of that marmalade. A cracker to try on draught if you see it!

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By this time, Team GB cycling were in training session and I found myself trying to get a good picture, at which, as you can see, I failed miserably!

Next up – as a “thank you” I think for tipping him off about the Mallinsons – Darren pointed me toward the Oatmeal Stout by Harbour Brewing (Trekillick, N Cornwall) 5% abv and black with a quickly diminished tan head and a smooth chocolate nose, a luxuriously smooth beer in the mouth this, really silky. Flavours of chocolate and roasted oats and quite an earthy finish. Classy.

Next up, my buddy asked me to choose one for him. Knowing his “crafty” leanings, I spotted a brewery that I personally hadn’t tried and, having ordered his and taking a quick sniff, I had to have one myself. The brewery was Siren Craft Brew and the beer was Soundwave. A deep golden beer with HUGE aromas of peach, mango and grapefruit which continued into quite a full-bodied mouth. Really fruity with quite an assertive resinous finish which hit me between the eyes, really hoppy. I’d heard a lot about this brewery on social media and had seen them raved about. Now I understand why!

IMAG0618(No tables in the drinking area? Tick!)

The next beer was a big change in all areas. Firstly, it was dark. Secondly it was fairly light in alcohol at 3.8% abv. It was a beer that I had wanted to try for quite a while, Blackberry Stout by Waen Brewery of Llanidloes, Powys in Welsh Wales. I missed this by the merest of whiskers at Joshua Brooks some time back and was determined not to do so again! Such a dark brown ruby beer as to be almost black, the aroma reminded me of Old Jamaica chocolate bars, chocolate and really vine fruity. Ooh…Medium-bodied with some dark chocolate and really fruity with the slightly tart blackberries, really tasty fruity beer with a surprisingly quite grassy dry finish. A sessionable Stout? I think I have died and gone to dark beer heaven – or is it hell?

Having chatted for so long, time was moving on and some of my companions were considering moving on into Town, so I plumped for another beer that I’d had in bottle but never on draught – Ratsputin by Rat Brewery (Huddersfield). At 7.4% abv, this Imperial Stout was definitely one to finish with. A big deep ruby beer, almost black, this had a really vinous nose with lots of dark fruits and chocolate in the background. Full-bodied and much fruitier than I remember in bottle with oodles of vine fruitiness and a good helping of bitter chocolate. Different from the bottle but equally as gorgeous, fruity finish on this with a good degree of bitterness rounding it off.

I hear all the things that have been pointed out about the issues with this festival. However, I loved it. The critiques were taken on board and was acted upon where possible, the tables in the hall being the most immediately noticeable. You could never move the toilets! Given that they are looking to host it there again next year, I’ll be interested to see what changes are put in place…for changes there will be! Short of holding it at GMex (or whatever it is called these days!), I can’t see a better venue in the “Rainy City”….speaking of which….!

It was BLOODY POURING DOWN as we left. And I had NO raincoat! The 6Ps sprang to mind (Proper Planning Prevents Piss Poor Performance!) at this point. Jumping the Metro, we squelched off at Piccadilly Gardens with a substantial number of fellow revellers. However, the Arch-Nemesis & I had clear plans to visit my favourite Manchester bar Joshua Brooks.

A long very wet tramp across town led to us being absolutely soaked by the time we got there. However a goodly beer selection of ales that I was yet to try cheered me up no end!

Nice to see Jon (manager) as I hadn’t been in for a few months. He was busy changing casks as a couple had just gone, but what was on was good enough for me!

Wisely skirting the beast that is Dark Star Imperial Stout, I alighted upon Cwtch by Tiny Rebel Brewery (Newport, S Wales) – A red ale at 4.6% abv and a really fruity hoppy beastie this! Mango & peach with a little grapefruit too, medium bodied fruity mouthful with a quite big resinous pine aftertaste. A corker!

One of the beers that Jon was putting on was next. This was Clovis Point Brown by Caveman Brewery (Swanscombe, Kent) 5.4%, deep red and slightly hazy, this had a nose like a slightly spicy Cadbury’s Caramel, with chocolate and toffee. Medium bodied, quite fruity in the mouth with some burnt toffee and a lightly smoky finish. Unusual and very nice indeed!

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Back with Tiny Rebel Brewery and another beer that I hadn’t had previously Full Nelson at 4.8%, a straw coloured beer with a peachy aroma from the Nelson Sauvin hops. Really fruity with peach and tangerine on the tongue and a touch even of grape, medium-bodied and a classic resinous piney finish. Superb!

Finishing off with a second beer of the day from a brewer that I hadn’t previously tried….Siren Craft Brew and their Rysing Tide at 7.4% abv – entering into DIPA territory with this! A red rye beer with a nice tight white head and big mango on the nose. HUGE mango in the mouth, sweet with the malt and spicy from the rye and tart, deep and fruity and a really cracklingly dry finish with more piney stuff. Wow!

Last night, Joshua Brooks was REALLY busy. Gratifyingly so. Maybe it’s down to The Lass next door being closed, maybe people have finally cottoned on to what I have been banging on about for ages. This place simply does great beer at great value (and with cracking tunes!). Long may they prosper!

That’s all folks!

On that note….’til next time….

Slainte!

Bottled Ales – January 2014 – Pt 3 (aka Where There’s Smoke….)

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Bottled Ales – January 2014 – Pt 1

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“She had an horror of rooms, she was tired, you can’t hide beat.
When I looked in her eyes they were blue. but nobody home.
Well she could’ve been a killer if she didn’t walk the way she do and she do.
She opened strange doors that we’d never close again.”

(Scary Monsters & Super Creeps – Bowie)

Strangely – for someone who regards himself as fairly to moderately shy – I like meeting new people, especially ones who have a particularly strong interest in beer. I met two such at Damian O’Sheas excellent stall at the Urban Market in Salford a few weeks back. They were Dan & Gina Buck and have been selling beers at Farmers Markets for a while now. I was quite excited when I learned that they were planning to open a “Micro Bar” in the semi-arid area that is central Bolton, in the refurbished Market. The centre of Bolton isn’t exactly blessed with bars with great beer (IMO, of course) and Bradshawgate IS a bit of an obstacle course resembling downtown Beirut on a Saturday night, but I’m quite excited about what Dan & Gina have planned.

Unless I have something WAY wrong, the aim is to stock mostly (though not exclusively) local beers with an accent on flavour and quality. I for one can’t wait until the opening day, which, at the moment, is set for the 21st of this month. A diary date indeed! (BTW – The couple tweet – and retail – as @GreatAleYear). I’ll certainly be there enjoying a little “warm up” before the Manchester Beer & Cider Fest the next day!

Anyway, down to business…..

If you have ever read one of these before, you will know what is comes next!……The format remains….

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, eg: for CAMRA membership, where applicable – if I can remember the price of course!). 6. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes…

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1. Rednik StoutBuxton Brewery (Buxton, Derbyshire) – 4.1% abv – Stout – £2.05 (330ml) – The Liquor Shop (Whitefield, N Manchester)

Stout + Buxton Brewery. My favourite style of beer by one of the best breweries in the UK. What can go wrong? Well, nothing! This is a cracker! (And, at the price, a bloody bargain!)

Just as a good Stout should be, opaque (courtesy of Tandleman that one!), black with a creamy tan head that released a distinct lightly sugared mocha aroma. A nice start.

Medium bodied and smooth in the mouth, the initial dark chocolate flavour combining the bitter with subtle sweetness was followed by a smooth milky coffee which mingled with a light smoky note and some tingling spiciness ending up with a bit of a dry hoppy flourish, grassy but not overpowering the roasted malty stuff. The last word I wrote on my notes was “yum!”

As far as low strength Stouts go, this is as good as it gets. Superb.

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2. A Little Lupy (Single Hopped – Galaxy) – Cheshire Brewhouse (Congleton, Cheshire) – 4% abv – Pale Ale – £2.99 (500ml) – The Liquor Shop (Whitefield, N Manchester)

Another beer from Raj and his growing Whitefield beer selection. I had the Stormy Point collab beer from Shane last month (see here) and was as impressed as I had been when I had it on draught. Having had one or two of his “12 Bar Blues” series before, I was really looking forward to this.

Poured a lovely glowing golden colour with a thin white head which gave up a fruity hop aroma with peach and tangerine sweet citrus to the fore. Medium bodied, this beer is full of sweet citrus with tangerine up front, cut with a little lemon sharpness. Slips down really easily this. A really refreshing and fruity mouthful, gently bitter, leading to a sharp dry finish with a resinous grassy aftertaste in with the fruit. Another absolute belter at a relatively low gravity! I’m led to believe that he may be doing more single hop variants of this beer. I’m keeping an eye out for those, whilst drooling!

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3. Hit The Fairy LightsWeird Beard Brew Co (Hanwell, W London) – 4.6% abv – (Festive!) Pale Ale – £3.89 (500ml) – The Liquor Shop (Whitefield, N Manchester)

Another one from Raj and, for Weird Beard, I broke my rule of not drinking “festive” beers. I have had some truly appallingly lazy “Xmas” beers and, as a result, usually shun such things. However, having been so impressed by the output from this West London brewery, I made an exception. And I’m glad I did!

Poured a pale gold with a rapidly diminished white head.  First aroma to hit was a fruity orange, then a gentle aniseed/licorice like note. Medium bodied, an initial flavour of soft citrus, maybe satsuma or orange sits on a nice bready malt backbone then, quite surprisingly a sudden resinous dryness hits with a light bitterness. There is Star Anise added to the boil in this which I got more in the aroma than in the mouth. Still, an impressive beer, and for a “Festive” pale ale, this is the best “Xmas” beer i think I’ve had short of a big Stout!

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4. Scary MonstersRevolutions Brewing / Five Towns Brewery (Collab) – 4.5% abv – Black IPA – £2.48 (500ml) – Yorkshire Ales (Snaith, E Yorks)

One of a number of beers I picked up from a visit last week to Adrian & Vicky’s Snaith emporium, including 2 more with a David Bowie theme from Five Towns (must be fans those Bastows!). Being a fan of Black IPAs, this was the first I reached for.

There is a pale twin of this beer – Super Creeps – but unfortunately, I missed it. Gutted! Being from TWO of my favourite breweries – Oh I know how this is going to go!

A really deep ruby coloured beer, would be almost black without being held up to the light. As soon as I opened this lively bottle, I was hit with a big citrus aroma (and my nose was a foot from the bottle!) Aromas shooting from the glass include tangerine and peach. Another medium bodied beer this, the first thing that I got was the citrus with those fruity aromas matched in the mouth – peach/nectarine and tangerine. This is immediately followed by a bitter note with perhaps licorice and bitter chocolate. The next layer was a tongue curling dry grassyness with some great late revealing hoppage. I don’t want this beer to end! Just brilliant – and unfortunately limited to 700 bottles I believe.

I hereby start the campaign to have it brewed again!

Now, for two start-ups! One a shop/micro bar – opening soon! The other……a World first review for a new brewery!

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5. Gamma Ray – Beavertown Brewery – 5.4% abv – Pale Ale – £2.85 (330ml) – Great Ale Year Round (Bolton – or soon to be!)

I was ashamed to say that, until the Beavertown MTB at Port Street last year, I hadn’t had any of their beers. I went to the MTB purely on the recommendations of two people whose good taste I trust implicitly, Jeff & Jaz (See what I did there!). The beers were universally superb and the first that I had that evening, was this, on keg. I loved it,

When Dan from Great Ale Year Round said that he had some for launch day, I got in early!

Hazy gold, light white head clinging to the glass, the initial aroma was a lovely sweet mango with maybe just a hint of tart grapefruit in the background.

Smooth as a freshly ironed smooth thing in the mouth, more fruity mango, slightly sweet and biscuity backbone leading to a dry herbal hoppy finish. Each mouthful is just SO smooth, I could almost forget that it was bottled! So fruity yet so dry and grassy. Damn, why have I waited for so long to buy some of these? (Got an 8 Ball and a Smog Rocket lined up too. Lucky me!)

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6. Cuckoo Number 2Five-Oh Brew Co (Prestwich, Manchester) – 7% abv – IPA – £4 (330ml) – Cuckoo Bar (Prestwich)

“Drum roll please!” – I do believe that this may be the first review of a beer by this fledgling brewer. I feel quite honoured at that! And quite daunted. Ah bollocks to the wittering!

I picked up on this brewer on Twitter the other day and made some enquiries. I swiftly realised that his beers were limited in availability and currently retail in only one location. Cuckoo on Bury New Road in Prestwich. Being the excitable type, myself and the ever lovely Atilla popped up to snaffle one for review. And at £4 for a 7% beer, from a bar, I was made up with the price! I think we’ll be back. Atilla liked the look (and smell) of the food! Busy bar, nice friendly staff. No draught ales, but Brightside & this brewer in bottle. Good enough for me!

However, it’s all about the beer. Is it any good? Damn right it is!

Starting with the bottle. No branding, just a tag, dangling like a cigarette from Alain Delon’s lips. Minimalist and damn classy! (I’m sure the brewer wouldn’t agree!). reminded me a touch of Bad Seed in that respect, with that hanging tag. But THE DAMN BEER! Oh….OK….

Amber coloured with a light white fluffy head and a lovely big citrus aroma (hopped with Warrior, Columbus & Citra) with deep grapefruit tones and a background note of toffee. A full-bodied beer with initial big grapefruit flavours mellowing in the swallow to more of a peachy tone, then it warmly slides down the throat, caressing your insides like an internal fleecy blanket. Then you breathe after the swallow and the resinous pine floods into the mouth like a wave on a beach. The finish is simultaneously fruity and dry with a more gentle resinous note hanging around like a barfly.

An impressive first beer for me from this brewer. I was lucky enough to also pick up a Smoky Stout from the brewer himself which I’ll let settle and have next week. If it’s anywhere near as good as this, you’ll be hearing about it!

Finally, Happy New Beer to you all!

On that note…’til next time….

Slainte!