I kind of gave up on Meet The Brewer (MTB) events a few years back. They got to feel a bit like doing a “Brewery Tour”. I’ve been around a few Micro Breweries and to be honest, they start to blur into one. Once you’ve seen four or five, it gets to be ‘variations on a theme’. A bit samey.
It’s the personalities that make both worth doing. And Gregg Irwin – chief Spreadsheet Ninja, brewer, co-owner of Weird Beard Brew Co – is definitely one of those.
And (let’s get this out of the way NOW shall we?) I rather like the beers that these fellas brew down in West London. I always have. For all of my Northern Beer Fascism, I’ve had a soft spot for these beers since I was introduced to them by The Ale Man, YAY years ago.
Yes. Damian O’Shea. The same. Now thriving in his “Award Winning” bar. Heaton Hops. A bar that has wormed its way into my cold cold heart. By being astonishingly good. It’s simple really!
And I had an agenda….(maybe) more later….
We had six beers to get through. 4 of them – given my curmudgeonly Northern tendencies – that I had never tried before.
Like I said, Gregg is certainly no wallflower. And there were a few choice epithets sprinkled throughout the evening, to be sure – given his visceral feelings about Mild, we’re unlikely to meet halfway on some. These made the evening all the more entertaining. I certainly shed a laughter tear or five!
Rather amazingly (or not – to some – given the “craft beer” boom) Weird Beard export their tasty wares to 21 countries, 10 of them on a regular basis. They’re even making inroad in that most vin sozzled of countries. France. Apparently, a real growing market for good beer.
So. Where were we? Ah….
So Damian had persuaded Mr Beard himself to come and chinwag with us. And this was very much a two-way street. There was at least one vegan in the cosy audience, so we had a bit of to and fro on the usage of isinglass as an aid to clarity. We had Gregg’s story as to how Saison 14 (one of the beers tonight) acquired its name – a reference to a score it obtained in a Home Brewing contest – cue withering glare at YT (recent Home Brewing judge….)
The beers started to flow….and Gregg chatted briefly about the birth of each and how the hop bill and other parts of the recipes have changed – sometimes by design, sometimes due to availability of ingredients – over time. Things like how the body that they get into beers like “Little Things That Kill”. How the beers get named – mostly from songs “LTTK” (A track by Bush), “Fade To Black” (Metallica).
Personally, I can’t wait to taste “Relight My Fire”…..
It is – to me – sad that WB only cask approximately 15% of their output. The joy I used to find in my occasional pint of Decadence Stout – one of the best I’ve ever had – was a rare thing. A truly lovely beer. I think that it is safe to say, that cask wouldn’t be Gregg’s preferred method of dispense. Putting it mildly…..(I just had to get “Mild” in one more time….)
To my utter delight, Jimmy from Nasi Lemak had set up a mini “street kitchen” outside the bar, so we had some truly excellent grub appearing – at intervals – on the tables (Sweet Potato fries with spicy sauce went superbly with the Choc Mint Stout – “A World Without Dave”)
It would be easy to waffle on about the beer. Safe to say that it was uniformly superb. But, briefly, from “Little Things That Kill” (Light refreshing and hoppy), “A World Without Dave” (Choc, Mint, Lush and creamy), “Fade To Black” (Smooth, Citrussy, a little Coconut – the sole cask), Saison 14 (my personal favourite – surpisingly – Cream Soda smooth, Apricot & Tangerine)
The final two beers were hastily consumed – as myself and my mentor “Pal” had to scarper sharpish for a train. They were “Sorachi Faceplant” a BIG (8.1%) IPA that was so juicy and dangerously drinkable and “Sadako” Imperial Stout, luscious, creamy, smooth and done absolutely no justice to by being wolfed down. Unlike the spicy chicken that Jimmy wheeled out….
(Pic : Courtesy of @Deeekos)
This was an excellent evening. There are very few things that would encourage me to travel from Bolton over 20 miles on a school night. But Damian O’Shea, Heaton Hops & Gregg Irwin managed it.
Even if I WAS the butt of a few Irwin jokes…….
And no. With nights like this, Meet The Brewer events DON’T need “Reinventing”.
They just need good beer, good people (brewers, bloggers, beer & food lovers) and intelligent conversation. Oh. And a liberal sprinkling of beery expletives…
A joy of an evening.