Bottled Ales – March 2014 – Pt 3

“I want to live, I want to give, I’ve been a miner for a heart of gold.

It’s these expressions that I never give, that keep me searching for a heart of gold.

And I’m getting old.

Keeps me searching for a heart of gold. And I’m getting old.”

(“Heart of Gold” – Neil Young)

(Video courtesy of “clydeman” on You Tube)

Being 48, closing rapidly on 70, the older I get, the more I appreciate great classics of popular music, be they Rock, Soul, Rhythm & Blues or even Doo-Wop. Don’t get me wrong, I can bang the ear-buds in on the bus and nod to the joyous noise of Fuck Buttons as much as anyone else, but sometimes you know, I just yearn for the simpler musical pleasures. Like Springsteen, Neil Young flicks all of my musical switches.

I could have easily chosen the equally classic “After The Goldrush”. Guitar, harmonica and voice. What else do you need. Click on the hyperlink above and wallow (if you’re of a nervous disposition, or have a loathing of laptop music, you may want to avoid the Fuck Buttons link!)

Moving swiftly on this Friday evening to the subject at hand. Beer. In bottles no less!

If you have ever read one of these before, you will know what comes next! If you haven’t……The format remains….

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, eg: for CAMRA membership or shop deal, where applicable – if I can remember the price of course!). 6. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes…

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1. SoundWave Aussie IPASiren Craft Brew – 5.6% abv – IPA – £3.08 (inc discount) (330ml) – Great Ale Year Round (Bolton, Lancashire)

The “straight” version of this on cask at Manchester Beer & Cider Festival made a HUGE impression on me. I had to give this antipodean variant a go, didn’t I?

A deep gold, almost amber beer this, with a thin white head and quite an orangey aroma promising much delight within. Full bodied and quite bitter initially (in a really good way!) with masses of tart fruit and pine overlaying a big malty bread base. The fruit subtly changes further down the glass to more of a mandarin orange without yielding an inch on the resinous front! Really grassy. Definitely a beer for now, a cool spring evening in front of a warm glowing…laptop! Excellent.

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2. Shark Biscuit – Weird Beard Brew Co (Hanwell, W London) – 7.2% abv – Australian IPA – £3.23 (330ml) – The Liquor Shop (Whitefield, N Manchester)

(Bear in mind that Raj offers a 10% discount for 12 or more bottles)

I yield to no one in my love of these beers out of West London. I haven’t had the joy of meeting Bryan, but Gregg is a top bloke and they brew some simply astonishingly good beers (stops typing to avoid a Decadence Stout inspired #Beergasm!), This is another!

Amber beer with a nice foamy white head and a lovely fruity orangey aroma booming out. Oohhhh…This is bloody smooth! Full-bodied with big digestive biscuit maltiness, but not sweet. The orange mellows into a nice marmalade richness which fills the mouth, coating it completely with bittersweet orange. A hell of a beer this, with a nice bitter finish and a lingering grassy note. A stunningly smooth, well balanced IPA.

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3. Old Ford Export StoutRedchurch Brewery (Bethnal Green, East London) – 7.5% abv – Stout ? – £3.59 (330ml) – The Liquor Shop (Whitefield, N Manchester)

Writing about beer is fairly easy. However, sometimes your opinions can make you seem a proper numpty. So, I shall combine a question with my opinion shall I?

When is a Stout, not a Stout? The answer? When it is Old Ford Export Stout!

Black as the pits of hell with the fires out! Big latte coloured head with an aroma that is fruitily reminiscent of a Black IPA. If this is a Stout then it is bloody well hopped! There is indeed LOADS of roasted malt flavour with bitter coffee in the mix, but this is as hoppy as a wallaby! A fabulous beer, but as a stout, it is verging on Black IPA territory – and none the worse for it! In short, a bloody excellent BIPA. Those expecting the comforting roasty notes of a well made Stout, be prepared for a surprise!

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4. Kooky GoldOffbeat Brewery (Crewe, Cheshire) – 4.2% abv – Golden Ale – £2.60 (500ml) – Great Ale Year Round (Bolton, Lancashire)

(Note current offer of 15% off online & in shop – not sure how long that offer will last!)

Since meeting the lovely Michelle (Basically, she didn’t yawn when I waffled at her for a couple of minutes on the Manchester #Twissup), I was determined to get my maws on a couple of bottles. The problem was, that I would normally source them from Damian, but Manchester Markets are out of season! I was delighted to note therefore,  that my pals Dan & Gina were stocking a few of Crewe’s finest. Problem solved!

Pale gold and lively with a white head emitting a lovely gentle toasty marmalade aroma. Medium bodied, smooth and easy drinking with more orange marmalade coating a light biscuit base and caressing the mouth with its juicy malt before a gentle fruity bitterness sways into view, followed eventually by a nice dry piney finish. A brilliant light, juicy and sessionable refreshing beer. Result. Just need to see more on draught now. Er…Dan?

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5. Session Pale Ale – Blackedge Brewery (Horwich, N of Bolton) – 3.5% abv – Pale Ale– £2.13 (500ml) – Great Ale Year Round (Bolton, Lancashire)

With that 15% off offer, this was a BARGAIN!!!

Deep gold verging on amber with a white head and a nose of gentle grapefruit, peach and mandarin. Medium bodied for such a light abv beer, really fruity with all of the above playing their part supported by a nice light spongey cake base, bit like a Jaffa cake (but without the chocolate!). A beer has rarely been so aptly named!

This is really well-balanced, refreshing and fruity with the gentlest of bitter finishes followed at the rear of the mouth with a waft of fresh spring grass in the aftertaste. Another superb refreshing beer. Nary a bottle by Blackedge for ages, then (like buses in the countryside), two in two weeks!

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6. GovindaCheshire Brewhouse – (Congleton, Cheshire) – 6.8% abv – IPA – £4.50 – inc discount – BARGAIN (500ml) – The Liquor Shop (Whitefield, N Manchester)

With the under note on the bottle saying “Centenary Gyle Head Brewers Reserve”, this held out the promise of being something special. I like Shane Swindells’ beers. A lot. But heavy hopping with British hops?

Beergasm Alert! A deep amber coloured beer supporting a persistent clinging white head and yielding quite a honeyed fruity aroma. Really smooth and full-bodied this. The initial flavour impression is quite forest fruity with a little hint of hiney (or honey, if you like!), quickly followed by a tidal wave of grassy hop, but without the resinous nature of New World hops.

I think that the aim with this was to make a classic, heavily hopped, British IPA. Now, I have never hit the high seas to India, nor – to be fair – am I ever likely to, but this would be more than worth a sup as it hit the sub-continent quaysides! A triumph of a beer. Would have been easy for Shane to bang a load of C hops in, but this is SUPERB! Definite Bottle of The Year contender!

If Shane is right and this improves with age, I’m DAMN glad I’ve got another to lay down. Could be a classic!

Well, that’s it for another week. Still recovering, in truth, from a week working in London. Not to mention the visit to a pub or two! (write up to follow)

However

On that note….’til next time….

Slainte!

The Independent Manchester Beer Convention (IndyManBeerCon) 2013 Pt 2

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Well. That’s that. IndyManBeerCon is over for another year. Anybody still hung over? Thought so! This year, I worked two sessions earning two tickets for sessions to drink at. With the one minor quibble (re Volunteering – more later….) I had an absolute blast. Judging by the semi-orgasmic commentary on Twitter, you lot did too! Many couldn’t get there owing to not buying tickets early enough. Lesson learned eh?

Anyway – I’m not the best at waxing lyrical, I’ll leave the floral purple prose to others better qualified. I’ll just talk my usual bollocks!

I’ve already given you my thoughts on the first set-up session and Thursday, so I’ll cut to the chase…..

FridayVolunteering (Bar 3 – The Music Rm)

I got there a couple of minutes late. I hate being late! Got let in by the ever genial Duncan (looking mildly stressed) and entered the Volunteers Room to be given our “Pre-Match” talk. I’ll communicate my thoughts directly I think!

After that, I was behind the bar in Room 3 and, to be honest, had a fantastic time. The volunteers were fun and professional. Matt was a genial and efficient Manager and the brewers in our room were great. We had Kees Bubberman from Emelisse, Colin Stronge from Buxton, Jon from Arbor of Bristol and Jeff Rosenmeier from Lovibonds. The volunteers all enjoyed the graft and working with Bex was an absolute blast!

A quick sampling of those beers that I didn’t know and I was able to advise if asked. And we all were. The customers were, universally, friendly and knew what they wanted and, more to the point, enjoyed the beers. It was easy to identify a few favourites though. If I had a £ for each time I was asked for a Buxton Tea Saison!!! The Emelisse Innovations 25 proved popular also and I recommended it to people wanting something a little lighter. This 2.5% beer seemed to confound a few. The punters LOVED it, but most seemed to think it was a 6 or 7% beer. Certainly full of hoppy flavour for a beer at 2.5%!

From the serving of the 1st beer to putting the final glass in the glass wash tray, it was such fun. But no more volunteering. Next year, I’ll just be a paying punter and appreciate all the hard work that the volunteers and staff do – from the OTHER side of the bar!

Saturday

An early start. Met up with The Arch-Nemesis for swift couple at the ever excellent Joshua Brooks. The Five Points Brewery Pale Ale being in exceptionally good nick. A 4.4% burst of citrus fruit bitterness, dry refreshing and damned moreish! A personal favourite and a steal at £2.60!

IMAG0082(Spot The Brewers in Room 2 – I can see 3!)

Quite busy on entry. A quick scan of the bar revealed a suitable candidate to start….

Citra by Brodies Brewery from Room 2. At 3.1% abv, hazy gold with a piney and grapefruit nose. Light bodied and refreshing with kiwi fruit and some more resinous pine. Refreshing and a cracker to start.

Wandered into Room 3 and stepping up a gear or two in strength. Decadence Stout by Weird Beard (5,5%). Full bodied black beer that was as smooth as Kojak’s head! Black as sin with some light coffee on the nose. Creamy in the mouth with lots of roasted flavour, chocolate and a little bitter coffee and toast. Luscious. Gregg Irwin, one of the brewers was behind the bar, really nice bloke brewing excellent beer (Have a few of their bottles stashed)

IMAG0106(The lull before the musical storm!)

Room 3 (AKA The Music Room AKA The Ladies Pool) was sponsored by Dark Star. It would have been churlish not to sample one of their beers, especially when it was a Green Hopped IPA! At 6.5% abv, this was upping the strength again, where was this going to end? Badly of course! Not that this beer was bad, OH NO! Pale gold, resinous pine on the nose. Mamma this was bitter! Load of fruity hops, firm biscuity base with even more resinous goodness. Lingering. I LOVE Green Hopped beers!

Next (and a HUGE Slainte! to The Beerhound for this one! Cheers Tyson!) I popped into Room 1 to check out some cask conditioned Italian beer from Toccalmatto. I missed their MTB at Port Street but heard it was a cracker. So when Tyson tweeted about some cask conditioned beer! When The Beerhound barks, you need to listen! The beer I tried was Zona Cesarini an IPA at 6.6% abv. Golden, fruity spicy aroma. Lots of hoppy goodness in the mush, oh yes, this is hoppy! Really fruity beer with long-lasting bitterness and a really grassy resinous aftertaste. One of the best of the week.

Next. Room 2. Briefly. Brodies Brewery Apricot Sour. SWEET BABY JESUS AND THE ORPHANS!!!! This was SOUR! Each time I took a mouthful I banged on the table! A Ronseal beer. With added sourness. A 3.1% abv tart palate livener!

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(Space. The Final Frontier!)

Back to room 1 for a Redchurch Brewery Old Ford Export Stout. Is it REALLY 7.5%? Almost a “barrel aged” aroma, maybe rum, with this sinfully black beer. Deep bitter chocolate, some espresso and really rather bitter with an unexpectedly resinous dry finish. A kegged cracker!

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Next came another Stout, from Room2 this time. Gorlovka Imperial Stout (Bourbon Barrel Aged) by Acorn Brewery from Barnsley at 6% abv. A big Stout which was cask conditioned, black with plenty of boozy wood on the nose, Slightly sweet in the mouth with bitterness kicking in later down the glass. A warm glow following the slightly boozy aftertaste.

Staying on the Dark Side of the street, I then ventured into caffeinated territory. Coffee In The Morning, a Breakfast Stout from Tap East in Stratford. 5.5% abv, black with an instant whack of fresh ground coffee to wake the nose up. A “Ronseal” beer this, fairly light bodied, but with loads of coffee bitterness. First beer I’ve had from this crew (I believe linked to Utobeer (Borough Market) and The Rake (possibly the coolest small bar in London!). If a coffee beer is what you want, this certainly does the job!

Time for a change. Back to Room 2 for something a bit, well, paler. Otters Tears (6% abv) from Thornbridge. If Otters cry tears like this, then get me Tarka and peel him an onion! This was mid gold with a nice earthy hoppy aroma. Really nice and bitter/hoppy in the mouth with maybe a hint of apricot fruit. A crackling bitter and resinous finish that lindered (or even “lingered”!). Nicest pale ale I’ve had from Thornbridge this!

IMAG0096(Harlequin Dynamite Marching Band – Video Below)

http://www.youtube.com/watch?v=gb5p0ch-lqM

(Courtesy of Ashjkennedy on You Tube)

Then came the (non-liquid) highlight of the evening. The Harlequin Dynamite Marching Band. Walking in from the upper level (changing stalls) to the rear of the stage, in high theatre, they strutted in playing their instruments. When they got to the stage however, up went the bass drum and they let rip! An absolutely inspired piece of booking! Funky, uplifting and just bloody great musicians. A highlight.

Next, the ill-advised delights of Emelisse Brewery Imperial Russian Stout (11% abv) At this point, my notes came over all expletive laced! Black. Very black. Burnt toast, vinous and with an arse kicking coffee whiff. I staggered at the smell alone! Then the taste. Still boozy but with sweet coffee, bitterness, smoky with some more of that burnt toast. My notes finished Oooooohhhhhhh! Do I need say more? (I had another! But not before …..)

Blonde by Emelisse Brewery. 6.8% abv. Hazy pale with an aroma a bit like a fruity custard (or was my hooter broke?) Orchard fruit in the mouth, really fruity yet simultaneously bitter and piney resins in the finish. That Mr Bubberman can make damn good beer! (His collab Impy Stout with Marble earlier this year – made with Sorachi Ace – was a classic too!)

Was it a good night? Popes being Catholic and bears fouling wooded areas spring to mind. Yes it was. The whole shebang more than surpassed last year. The range of beers over the three days that I attended were superb. More international beers being a bonus. Excellent crowds, swift service by staff who knew their stuff (including us volunteers!)

I managed to see part sets of 2 or 3 bands in The Ladies Pool which were all excellent, with Harlequin Dynamite the icing on a very sweet cake indeed!

Meeting some people I know only from Twitter was a total bonus (take a bow Otto!). The brewers were free with their time and very friendly indeed, especially those from The Ladies Pool on Friday.

Oh, I just enjoyed it. Can you tell?

On that note…’til next time…

Slainte!