Hebden Rising – 30/04/2016

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Hebden Bridge. For a place that I’ve visited infrequently, it holds a special place in my heart.

You see, about 5 years ago, friends persuaded me to go on a walk to Heptonstall and then down to Hebden. And down is the key word here. Because I’m simply terrified of heights, and – in particular – drops.

On the final approach toward (what I think is named) Heptonstall Abbey, I sensed an ABYSS to my right. I daren’t look, I was frozen in terror. I leaned into the verge, grabbed handfuls of grass and pulled myself the final few yards until I reached safety. Face white as a sheet, I recuperated with a pint of Timothy Taylors in – to date – the only one of their pubs I’d ever been in.

Roll forward to last year. Following the death of my dear friend Phil, his son-in-law thought that it would be a great commemoration if we were to re-enact that walk. So we did, with prejudice on MY part!

We got to the point where we had to turn toward “The Abyss” and I balked. I froze. I couldn’t face it. Ashamed, I sought a flatter route. My friend (The aforementioned Son-in-Law) and his Dad joined me. Which was – it turned out – for the best as, when we got to the pub, my friend’s Dad (also a dear friend) had a heart attack. He survived, thankfully and remains one of the most decent people I know.

He survived. Like Hebden Bridge survived this..And it’s still heartbreaking to see the pictures and video.

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My understanding is – that following from the grievous floods of 2012 – many of the affected properties were uninsurable due to the risk. So the businesses of this beautiful town (founded during the reign of Henry VIII) are having to drag themselves up by their bootstraps. To raise themselves up from the horror of those floods. Hebden Rising, if you will from the waters that swamped the town on Boxing Day 2015.

And Hebden Bridge IS rising.

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Manchester was wet. the “Rainy City” living up to its name on this Saturday morning. But there was a train to catch, with a smile on my face, a song in my heart and tickets in my pocket.

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The walk into town was brisk, thirst inducingly so. It was also pretty. Hebden is an unarguably pretty place to be. Especially when the sun has got its hat on. And this morning, that hat was broad of rim. A beautiful day for a beer.

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What always struck me about this town was the sense of community. This might come from having a population of less than 5000 of course – the feeling that everybody knows everybody else. And gets on. This was exemplified in a Facebook conversation I had with one of our destinations which – when I discovered that we were going to be too early for opening time – happily suggested one of the others as a breakfast option!

I like that. Good people.

Kind of one of the reasons why I chose Hebden for the second leg of the “Northern Tour” (first “leg” viewable here – Liverpool). It’s like a literal ‘breath of fresh air’. Away from the usual Manchester haunts where you can get too comfortable, stuck in that Manchester bubble. Yes, I still believe that it is England’s premier beer city. But, every so often, you need to check yourself a bit. Try something different.

And Hebden Bridge is certainly that. Different.

There’s also this.

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(Market Street, Hebden Bridge. 26/12/2015 – Image courtesy of Amanda Ogley)

Boxing Day. 2015. Don’t mind saying that I wept, from the comfort of the in-laws Lincolnshire sofa. The scenes of torrents raging through the town is etched. The messages from businesses and people in the town adopted a hashtag. #HebdenRising

It stuck with me.

So I put it to some beery friends that we should have an away day. In this pretty little West Yorkshire town at the first opportunity.

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Old Gate (1-5, Old Gate)

Built of sandstone (typical of the town’s buildings) this is one handsome place from the outside. And – at 11:30 on Saturday morning – had the virtue of being open. So we entered, fully desirous of a cup of tea (on my part).

Then, crossing the stone-flagged floors, I saw the 8 handpulls. And Chop & Change (Cascade) by Vocation. And weakened. Sod the teapot. Give me a pint glass please. Yes, it was early. But I am but flesh and blood you know! (Despite what some may think)

The beer was lovely. Citrussy, dry and bitter. Vocation don’t let you down. The pub was more beautiful though.

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Stone-flagged floors, sandstone bar, this is a 3 properties simply opened up – but with 3 distinct areas. One end seemed to be coffee drinkers, the other end breakfasting. And then there was us. In the large middle section. Drinking beer. At 11:30am. Which, as I realised 12 hours later, is not big. Nor is it particularly clever. Oh but that Vocation was lovely though!

A quick chat with Ollie (Bar manager) told me that they were kind of expecting us. Having just nipped across the street to Drink to grab a pump clip from Martin the owner. That sense of co-operation again. It feels like a co-operative town. Like everyone has equal shares and looks after everyone else. It feels like my kind of town.

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Having had the Vocation – and most of the others (having arrived) being midway through their chosen refreshment, I kept it Yarkshire by opting for a swift Kirkstall Pale Ale. Another lovely refreshing beer, brewed by an under-regarded Leeds brewery in my humble. Never had a bad one from Kirkstall yet. A #ISBF2016 approach may be required I think.

I was ready to leave this lovely place. But Steve – the Karkli Sherpa of #ISBF2015 fame – needed to finish breakfast. A half of Un-Human Cannonball. I bowed down. Awestruck.

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(“What do you mean ‘It’s MY round?’ “)

The Fox & Goose (7, Heptonstall Road, Hebden Bridge)

It was about 3 years ago when this pub first entered my consciousness. Locals were battling to secure it as a Co-operative pub and raising awareness and looking for help. I re=tweeted a few messages at the time and – from the moment that they were successful in early 2014, I wanted to go and see West Yorkshire’s first co-operatively owned pub for myself.

It was worth the trip.

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Honestly! I really had NO idea that there was a beer festival on!

A rambling old pub. With 3 rooms (that I could see), a roof terrace with simply STUNNING views across the Calder valley. And barrel loads of that most indefinable of qualities. Soul. This pub certainly has that.

And, like I said, there was a beer festival going on in the pub. Timing is – as they say – everything.

The beers were all excellent. As were the Pork pies (more of that later). Mallinsons, Rat (the Ratsputin Imperial Stout HAD to be done!) and Wishbone. All superb. Which just left where to sit…..

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That view though.

Into the beer garden that felt like a roof terrace.

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Apart from good company and beer, what else could you want? And I had both.

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We also had a four-legged stalker.

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Meet Charlie. The pub dog with laser guided sight. On that Pork Pie. He got some – of course. How could you possibly refuse?

As I said. Soul. Tons of it in this pub. History, back story, original features to die for, loads of wood. It feels ancient. And loved. My kind of place. It’s a feeling thing.

Just don’t try walking up the Heptonstall Road. Have done it in a van. It feels VERTICAL.

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(Pic courtesy Martin Ogley)

Drink (15, Market Street, Hebden Bridge)

The first place I bought beer from in Hebden, early last year. Back then it was “just” a bottle shop – but with plans to become a bar. The plans came to fruition. Then came Storm Eva.

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(pic – Martin Ogley)

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And that’s how high the water got. Heartbreaking for a new business venture.

But, 4 months later…..

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Here we are. 2 local beers on cask, 3 on keg (+ Brooklyn Lager) and a bar that’s nice and busy. Just how it should be.

Although is IS open-plan downstairs, it feels like two rooms. Both being busy with conversation. Upstairs was busy too, with Martin (the owner) giving a private tutored beer tasting.

Martin has taken the “opportunity” afforded by the damage wreaked by Eva to move the bar from the front room to the rear, leaving the front to seating and the sale of bottles and cans. I *may* have bought one or two. Well…….

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(Essential reading material for some the next day….)

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(Maida Vale tube station – how very appropriate)

I like Drink. A cosy little new bar. Almost the polar opposite of The Fox & Goose and – with the keg offering – catering to a different crowd. But just as busy

The struggle through Eva has been worth the effort. And more than worth the walk.

Next – via an excellent Fish & Chips from the Crown Fisheries on Crown Street…..

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Calans Too (Machpelah Mill, Burnley Road, Hebden Bridge – Nr Train Station)

Normally located off Bridge Gate, Calans Micro Pub is still rising from the floods. Having just received clearance confirming that it is officially “dried out” work is due to start to put it back where it belongs. In the heart of town. The bar is tiny and charming. Worth the visit.

I really thought that we wouldn’t see Calans serving beer this weekend. But, true to the spirit in Hebden Bridge, they found a spot to set up a kind of “pop up” bar. In Machpelah Mill, just down some steps off the main road – just around from the Train Stn. On a lovely canal side spot!

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Another wee Beer Festival too. HONESTLY, I didn’t know!

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I was loving the mirrorball! It was nice to see Calans selling beer – wherever it was located. More Mallinsons in here. Excellent too. Friendly as well, like all the places we went in. This felt like family and friends pulling together to help the business through.

It felt right. Hopefully, the MicroPub itself should be up and running by June. It is well worth the visit – just opposite the St Pol car park on Bridge Gate.

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Next….and the final stop in Hebden for the day, this pretty little place…..

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Parcel Bar (Hebden Bridge Train Station)

And the end of this little Odyssey. Small. Perfectly formed. A refreshment room that steps into a telephone kiosk at 4pm, does a twirl and come out wearing a cape.

One hand pump (Wishbone – Rascal Pale Ale), loads of interesting bottles and cans. And chocolate. What else do you want?

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Another Sandstone building , a single room and cosy as a teapot cover. Initially sat outside – with the sun still shining, we only came inside to get out of the cold!

The Wishbone confirmed that I need to call them too for #ISBF2016. Lovely hoppy pale ale. The initial 10 companions were now down to a hardcore of 4 once CW (aka Jeff) and the lovely Maxine had run for their train – only just catching it! We were a mere single photobomb from being off ourselves…..

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(That bloody sun – never thought I’d whine about sunshine!)

A fine day. Everyone enjoyed themselves, the sun was out and Hebden Bridge looked lovely. As it always does.

Hebden has a bohemian feel to it. Lots of independent shops. Very few (if any) chains. Great bars and pubs and a vibrant arts scene.

It has survived yet another natural disaster. You get the feeling it always will. It feels like a community just came together, held hands, and willed themselves through it,

It will take more than Storm Eva to keep it down.

Hebden Bridge is – indeed – rising.

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Then – for the hardcore – Black Jack Brewtap. That’s for another day. But I love this view….

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Angel Meadow, Manchester, at night.

See you soon.

Manchester Beer & Cider Festival – Pt 2 – 24/01/2014

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“My face is like an old film, shaky
There’s nothing through my window, oh my
No photo by my bedside, black, white
No image in my mirror, bye bye”

(“Listen To The Sirens” – Tubeway Army)

By the time you read this, it’ll all be over. The festival has a 19:00 finish time this evening to enable the complete clearing of the venue by close of play on Sunday.

So then. How was it for you? It has to be said that there were reports of several issues in the area of accessibility for those of limited mobility, the location of the toilets and others. For my part, yes, the toilets were a trek away, but it needs to be borne in mind that this is a sports stadium. That issue comes with the territory. I can only comment on MY experience which, to be fair, was completely positive.

Whilst I heard complaints about the location, I, for one, have none. For me, Manchester’s premier Real Ale event has an iconic venue in the National Cycling Centre (aka The Velodrome). I hated the utilitarian grimness that was The Sheridan Suite and, to be quite frank, there’s something to be said for watching Jason Kenny & co whizzing around the track….even made ME think of getting on my bike!

Turning up at The Velodrome, I had a quick chat with one of the Campaigns many volunteers who informed me that sales were ahead of expectations and that they had had to get more beer in! The fact that I had to queue to get in as early as 13:30, told me it was going to be busier than Wednesday. It was!

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(Spot the Arch-Nemesis? – A bit like a beery “Where’s Wally”!)

I’m not a one to make a list of “must haves”, however, there was one beer that I was absolutely determined to sample…Sloe Stout by Allgates Brewery (Wigan, Gtr Manchester) which, at 7.2% abv may not have been everybody’s choice of first beer of the day, but I couldn’t risk it running out!

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(Allgates Brewery – Sloe Stout)

As I said, maybe hardly the wisest choice of an opening gambit, but 5 minutes after I plonked it on the bar and took that picture, I received a message that it had run out! There, you see. It WAS a smart move after all! It was as black as sin with an alluring tan head which (not being sparkled) swiftly diminished. The smell was hugely fruity with a slightly astringent note and a definite chocolate background. In the mouth, there was the expected chocolatey and roasted flavours overlaid with masses of fruit with the astringency of the sloe. A real fruity mouthful which had a quite puckering dry finish with more than a hint of espresso. Spectacular start!

I had a wee walk around whilst drinking this and had a chat with the mighty Tandleman who looked a little more relaxed than on Wednesday, probably the result of being with his lovely wife Eileen, who – to my horror – was immediately in front of me in the entry queue and I had failed to recognise her! (Puts hands to head in shame!) A positive mine of information, it’s always nice to chat with Tandy, even with the pressures of this huge event!

After wandering round like a mole staring into headlights, I finally managed to locate someone else that I really wanted to chat to, Darren Turpin who writes the excellent Mancunian drinkers resource Greater Manchester Ale NewsNice to chat and swap notes (Darren being a far better – and more professional – writer than I!) and we may work together in some small way in the near future hopefully.

Now then. If you have read many of my random beery wafflings, you may have gleaned that I have a particular weak spot for the single hopped Pale Ales brewed by Mallinsons Brewery of Huddersfield. However, I have only ever had them in bottle. I was chuffed to see that their Amarillo was on draught on Bar 2 and allowed myself a pint. Once secured, I briefly swapped notes with Darren on this who seemed to enjoy it too! This is a lovely pale golden beer at 4.2% abv with a beautiful Seville orange fruity marmalade nose. The orangey flavour carrying on into the mouth. Really clean, sharp and refreshing, nicely bitter in the finish with a nice resinous aftertaste with echoes of that marmalade. A cracker to try on draught if you see it!

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By this time, Team GB cycling were in training session and I found myself trying to get a good picture, at which, as you can see, I failed miserably!

Next up – as a “thank you” I think for tipping him off about the Mallinsons – Darren pointed me toward the Oatmeal Stout by Harbour Brewing (Trekillick, N Cornwall) 5% abv and black with a quickly diminished tan head and a smooth chocolate nose, a luxuriously smooth beer in the mouth this, really silky. Flavours of chocolate and roasted oats and quite an earthy finish. Classy.

Next up, my buddy asked me to choose one for him. Knowing his “crafty” leanings, I spotted a brewery that I personally hadn’t tried and, having ordered his and taking a quick sniff, I had to have one myself. The brewery was Siren Craft Brew and the beer was Soundwave. A deep golden beer with HUGE aromas of peach, mango and grapefruit which continued into quite a full-bodied mouth. Really fruity with quite an assertive resinous finish which hit me between the eyes, really hoppy. I’d heard a lot about this brewery on social media and had seen them raved about. Now I understand why!

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The next beer was a big change in all areas. Firstly, it was dark. Secondly it was fairly light in alcohol at 3.8% abv. It was a beer that I had wanted to try for quite a while, Blackberry Stout by Waen Brewery of Llanidloes, Powys in Welsh Wales. I missed this by the merest of whiskers at Joshua Brooks some time back and was determined not to do so again! Such a dark brown ruby beer as to be almost black, the aroma reminded me of Old Jamaica chocolate bars, chocolate and really vine fruity. Ooh…Medium-bodied with some dark chocolate and really fruity with the slightly tart blackberries, really tasty fruity beer with a surprisingly quite grassy dry finish. A sessionable Stout? I think I have died and gone to dark beer heaven – or is it hell?

Having chatted for so long, time was moving on and some of my companions were considering moving on into Town, so I plumped for another beer that I’d had in bottle but never on draught – Ratsputin by Rat Brewery (Huddersfield). At 7.4% abv, this Imperial Stout was definitely one to finish with. A big deep ruby beer, almost black, this had a really vinous nose with lots of dark fruits and chocolate in the background. Full-bodied and much fruitier than I remember in bottle with oodles of vine fruitiness and a good helping of bitter chocolate. Different from the bottle but equally as gorgeous, fruity finish on this with a good degree of bitterness rounding it off.

I hear all the things that have been pointed out about the issues with this festival. However, I loved it. The critiques were taken on board and was acted upon where possible, the tables in the hall being the most immediately noticeable. You could never move the toilets! Given that they are looking to host it there again next year, I’ll be interested to see what changes are put in place…for changes there will be! Short of holding it at GMex (or whatever it is called these days!), I can’t see a better venue in the “Rainy City”….speaking of which….!

It was BLOODY POURING DOWN as we left. And I had NO raincoat! The 6Ps sprang to mind (Proper Planning Prevents Piss Poor Performance!) at this point. Jumping the Metro, we squelched off at Piccadilly Gardens with a substantial number of fellow revellers. However, the Arch-Nemesis & I had clear plans to visit my favourite Manchester bar Joshua Brooks.

A long very wet tramp across town led to us being absolutely soaked by the time we got there. However a goodly beer selection of ales that I was yet to try cheered me up no end!

Nice to see Jon (manager) as I hadn’t been in for a few months. He was busy changing casks as a couple had just gone, but what was on was good enough for me!

Wisely skirting the beast that is Dark Star Imperial Stout, I alighted upon Cwtch by Tiny Rebel Brewery (Newport, S Wales) – A red ale at 4.6% abv and a really fruity hoppy beastie this! Mango & peach with a little grapefruit too, medium bodied fruity mouthful with a quite big resinous pine aftertaste. A corker!

One of the beers that Jon was putting on was next. This was Clovis Point Brown by Caveman Brewery (Swanscombe, Kent) 5.4%, deep red and slightly hazy, this had a nose like a slightly spicy Cadbury’s Caramel, with chocolate and toffee. Medium bodied, quite fruity in the mouth with some burnt toffee and a lightly smoky finish. Unusual and very nice indeed!

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Back with Tiny Rebel Brewery and another beer that I hadn’t had previously Full Nelson at 4.8%, a straw coloured beer with a peachy aroma from the Nelson Sauvin hops. Really fruity with peach and tangerine on the tongue and a touch even of grape, medium-bodied and a classic resinous piney finish. Superb!

Finishing off with a second beer of the day from a brewer that I hadn’t previously tried….Siren Craft Brew and their Rysing Tide at 7.4% abv – entering into DIPA territory with this! A red rye beer with a nice tight white head and big mango on the nose. HUGE mango in the mouth, sweet with the malt and spicy from the rye and tart, deep and fruity and a really cracklingly dry finish with more piney stuff. Wow!

Last night, Joshua Brooks was REALLY busy. Gratifyingly so. Maybe it’s down to The Lass next door being closed, maybe people have finally cottoned on to what I have been banging on about for ages. This place simply does great beer at great value (and with cracking tunes!). Long may they prosper!

That’s all folks!

On that note….’til next time….

Slainte!

Bottled Ales April 2013

I’ve quite enjoyed this month. A quick visit to Adrian & Vicky at Yorkshire Ales at the end of March, helped to replenish my supplies with some excellent beers from Yorkshire (See below!) and a ‘spur of the moment’ visit to Booths – at the end of the month –  revealed a few beers I haven’t seen in supermarkets over here before – at great value. Really pleasing. I hope in May to pop to Snaith again as well as nipping over to Ossett to Bier Huis (need some more Green Goddess by Ilkley – again, see below).

I haven’t anticipated my visits down the A1 to my out-laws as much in many a year!

The downside to this month being a chat at my local doctors surgery.

Nurse : “Your cholesterol is high, your blood pressure is high and you are overweight. What is your diet like?”

BM “Not brilliant, eat a lot of good stuff but a lot of junk”

Nurse “What about your alcohol consumption?”

BM “Can we go back to that diet again!”

Well. What do you think I’m going to do? Write a blog about mineral water and decaffeinated tea???

Anyway, back to that most historically healthy of drinks. Beer!

You known how this works. I tell you about the beer, how it tasted (to me), where I bought it from and how much it cost. Needless to say, I enjoyed them all. As would you, (in all likelihood) if you bought them.

As mentioned earlier, At the end of last month, I detoured the family jalopy off the A1 towards Snaith and Yorkshire Ales. This really is a pretty little shop stocking some superb beers (almost) exclusively from Yorkshire. Adrian & Vicky were their usual friendly selves. Next time, I hope to chat more. However, if they’re as busy as they deserve to be, that could be difficult!

NB : Currently, they are promoting an offer of £5 next day delivery for up to 12 bottles. This reduces to £0 if you order 24. That’s right, FREE. Just saying……

1. Ratsputin by Rat Brewery (Huddersfield) – 7.4% abv – Imperial Russian Stout -£3.50 (500ml) from Yorkshire Ales

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(Great label!)

A deep dark coffee aroma on the black beer with a light tan coloured head. The aroma didn’t prepare me for the flavour. Fabulously earthy with bitter chocolate and licorice in the mouth. A lovely warming feel as the beer sank into my eager tummy! A nice bitter aftertaste with (what seemed to me) more than a hint of creme brulee or caramelised banana. Just a bloody good example of this great beer style. YUM!!!

2. Green Goddess by Ilkley Brewery (Ilkley) – 5.5% abv – Belgian Green Hop IPA – (500ml) A swap with my mate Jaz for a bottle of Oakham Green Devil IPA – (so £3.50 to me)

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(Dance To The Music!)

Jaz bought this from Beermoth, the boutique beer shop on Tib St in Manchester. I think it was over £5. So, for my £3.50 Green Devil, I got a bit of a bargain! (Not ‘arf!!!)

It is (like Siberia Saison) the product of a collaboration between the beer writer Melissa Cole (I got her excellent book ‘Let Me Tell You About Beer’ for my birthday last week!) and Ilkley brewery from, er…Ilkley. I had the cask conditioned version of this beer at Common in Manchester’s Northern Quarter last November and was suitably impressed. I wondered how the bottled version would fare….

I needn’t have worried! Bottle conditioned, it was lively out of the bottle and poured a deep golden colour. The aroma had that Belgian funk to it with some fresh herbal notes and initially I was reminded slightly of Duvel. However, in my humble…….this is SO much better. The taste? WOW! Break out that bass guitar and give it a damn good slap! More of that Belgian funky stuff going on, so much so, I had to reach for the tunes and slap on some Sly Stone! Some nice resinous hoppy grassy stuff going on courtesy of those fresh green hops. Nice grassy dryness after as well. Easily as good, if not better than when I had it on draught.

I believe they may still have some at Bierhuis in Ossett. Guess who I tweeted before I published this????

3. Stateside IPA by Saltaire Brewery (Shipley, W Yorkshire) – 6% abv – IPA – £2.80 (500ml) from Yorkshire Ales

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A lovely gold colour here with a powerful citrus hop aroma, I thought I detected apricot. Hell, what do I know! Given the aroma, I was expecting a punch in the kisser from all those American hops. What I got was a lot more subtle, but damned tasty.

Lots of smooth fruity hop flavour from those Yank hops (Cascade, Magnum, Galena & Summit – for those even nerdier than me!) all that American hop muscle supported by a nice juicy malt backbone. A superbly well-balanced and dangerously drinkable beer. (I’m just about to have another one!)

Saltaire. Brewers of one of my favourite Stouts (Triple Chocoholic). Another brewery yet to make a false step for me. (Gonna try to get over to one of their Saturday sessions later this year – train schedules permitting!)

4. Ponte Carlo by Five Towns Brewing (Wakefield, W Yorkshire) – 4.6% abv – Stout – £2.60 (500ml) from Yorkshire Ales

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(Dodgy pic alert!)

A black beer made with the addition of Pontefract cakes (ie : Licorice). This may sound STUPID, but this had a very dark aroma reminiscent of an Imperial Stout, vinous and spicy.

The added licorice REALLY comes through on the back of that roasted malt base. Dry, spicy and oh so bloody moreish. A dry spicy espresso taste as the aftertaste faded. A rally lovely beer (as was their Peculiar with rhubarb and ginger!)

5. Gold by Tatton Brewery (Knutsford, Cheshire) – 4.8% abv – Golden Ale – £2.19 (500ml) from Booths at Media City, Salford

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Now, back over the Pennines! Obscure from Tatton was my favourite bottle of last year. I still love it. A glorious black beer. I thought it was about time that I tried one of their paler offerings.

Pouring a dark gold colour with a nice lacy white head. A malty aroma with a hint of orange zest. Lovely juicy malt flavours with some toffeeness in there. Nice and smooth mouthful. Some nice hoppy dryness in the finish to give it a really nice balance.

On the back of this, I bought some of their Ruck & Maul porter from Booths last night. Can’t wait!

6. Bon Don Doon by Wilson Potter (Middleton, Manchester) – 4.2% abv – Blonde Ale – £7 for 3 bottles (500ml) – direct from the brewer.

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A lovely pale golden coloured beer. An interesting almost sherbet like aroma from the hops, quite zesty like a sherbet lemon. Smooth in the mouth, nicely balanced with some hoppy flavours I can’t quite pin down. A nice, dry almost grassy aftertaste. Another refreshing beer from this brewer.

Nice to see some of their draught beers around Manchester. I had the In The Black stout in The Salford Arms the other evening which was lovely and smooth. Excellent local brewers.

7. Kala by Saltaire Brewery (Shipley, W Yorkshire) – 6.2% abv – Black IPA – £2.90 (500ml) from Yorkshire Ales

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Back to the east of the Pennines again. This deep ruby almost black beer (trust me, hold it to the light!) has a lovely beige head with a nice – but not overpowering – citrus aroma from the Cascade and Citra hops. A complex combination of flavours here. Citrussy hop combined with something much darker, some bitter chocolate and licorice I thought. With 5 different malts and 6 different hops, you’re certainly getting your moneys worth here!

This beer is simply chock full of flavour and superbly balanced. Full of flavour with a nice dry grassy aftertaste. Black IPAs aren’t loved by all, but this is superb. Saltaire, I doff my (metaphorical) cap!

More pub related blather soon!

On that note…….’til next time!

Slainte!