Bottled Ales – August 2014 – Pt 2

“Is this the way that you wanted to pay
Won’t you show me, please show me the way
Is this the way that you wanted to pay
Won’t you show me, please show me the way
Show me, show me, show me, show me, show me”

(“Everything’s Gone Green” – New Order)

(Video clip courtesy of  Brian110x on YouTube)

The first release where New Order primarily based the backing track on the use of synthesisers. It was a bloody revelation when it backed the track “Procession” released in September 1981. For me, it also marked a departure of sorts, as the general sound and feel of the band hadn’t shaken off the suicide of Ian Curtis – in my opinion – until the release of this single.

I saw Joy Division at the now infamous concert at Bury’s Derby Hall on 08 April 1980 (a concert – a bit like the Sex Pistols at The Lesser Free Trade Hall – where thousands professed to being there!) when I saw 3 tracks performed with different singers until the bottling started after Ian Curtis (deeply unwell, as we now know) departed the stage to be replaced by Alan Hempsall (Crispy Ambulance) and – I only recently discovered – Simon Topping from A Certain Ratio. Until the above track, the sound hadn’t moved on THAT much.

Certainly, when I saw New Order’s first Manchester gig in February 1981, nothing much had changed – including the ritualistic chanting of “Wilson is a Wanker!” at the sighting of Tony Wilson on stage – how opinions change eh? (As an aside, that concert is listed on many websites as being at Manchester Polytechnic. Bollocks! Manchester gigs at “The Poly” were at Cavendish Hall until it closed. This was on Hathersage Road – just at the Oxford Rd end from Victoria Baths.)

I got pissed off with New Order sometime in the middle of a concert at Salford Uni in 1985 (Low Life tour). I walked out half way through. The last album I loved was Technique (though I bought Republic out of curiosity, I never really “got” it. It bored me. Something they hadn’t done to me until that video, shot on a beach, for Regret.

I must be getting old. Was that first concert REALLY 33 1/2 years ago?

Moving swiftly on to the beer…..

If you have ever read one of these before, you will know what comes next! If you haven’t….this is the format…

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size, 6. The discount (and why, eg: for CAMRA membership or shop deal, where applicable) 7. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes….And remember, if you like the look of something, click on the (purple) hyperlink!

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1. Lupy As A Toucan (Simcoe, EXP 366, Motueka) – Cheshire Brewhouse (Congleton, Cheshire) – 5.6% abv – Pale Ale – £3 (500ml) – Londis (Penny Lane, Liverpool)

Nice surprise to see Shane’s beers in Londis Penny Lane on a recent visit! Adding to an already excellent fridge in this beery Allerton oasis!
A deep amber coloured beer, light white head and a huge fruity nose with kiwi, peach and Mango.

A really big, full-bodied mouthful this. A bit like Um Bongo but with added bitterness and pine. By heck this is a fruity little beast, more deep Mango, but with a really substantial bitterness balancing that fruity sweetness. And that bitterness? Oh my! Uncompromising to say the least! Probably more of an IPA style than a Pale Ale. But really, I don’t give a toss, ‘cos it’s bloody lovely

WHAT a beer this is. My gums are tingling! Always a good sign!
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2. Amber EpicureanFirst Chop Brewing Arm (Salford) – 3.9% abv – Amber Ale – £2.80(ish?) (500ml) – The Epicurean (Burton Rd, West Didsbury, Manchester)
As its name implies, an amber Ale with a white thick foamy head and an aroma choc full of peach and Mango. A fruit basket of citrus smells.

Light bodied and full on fruity with the Mango front and centre, so fruity that it could be one of my five a day! This is hugely refreshing whilst being possessed of a bracing bitterness.

This is very generous of Rik, because this is right up there with AVA for me. Salford has a brewer to rejoice in. A simply cracking beer, light fruity refreshing and bitter. Possibly the perfect summer ale for a warm Cornish evening (as it was when I drank it!)

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3. Jumping Juniper RyeOffbeat Brewery / BlackJack Beers (Crewe/Manchester) – Rye Ale – 5.2% abv – £3 (500ml) – Londis (Penny Lane, Liverpool)
A companion piece collaboration with Black Jack to the St Clements Pale, brewed for the Birmingham Beer Bash (whereas St Clements was brewed for a local beer festival in Chorlton). What this means, is that this is the first bottled beer that I’ve had from BlackJack!
A deep dark ruby brown beer, almost black, with a creamy looking tan colour head with a distinctive roasted aroma with the fruity juniper on top.

The body of a Stout, the hopping and fruity bitterness of a black IPA and the astringent spicy touch of the juniper allied to the Rye. This is bloody lovely. Full bodied and smoothly carbonated, The initial coffee roast & bitter chocolate leads  to a fruitiness (maybe apricot) before the coffee reasserts itself  and dries on the tongue stripping it of moisture. The juniper and Rye add to this with a spicy touch in the finish leasing to a crackle of pine needle resins in the aftertaste. Classy beer.

This is best described as a BIPA crossed with a strong mild, ever so slightly reined in, but with the added complexity and spicy dryness leant by the Rye with the fruity drying astringency from the berries. Another classic collaboration by these two excellent breweries (the St Clements was bloody good too! The shape of things to come I hope!)
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4. Jasmine Green TeaTickety Brew (Stalybridge, Cheshire) – 4% abv – Pale Ale – £2.05 (330ml) – The Epicurean (Burton Rd, West Didsbury, Manchester)
A beautiful Pale gold, crystal clear beer, with a white fluffy lasting head and a delicate aroma with that signature Belgian yeast note and something more delicate and floral.

Light bodied and very fruity. Peach and kiwi perhaps at first taste, then the tea kicks in with that tannic dryness and light jasmine touch.

Fresh and fruity this is a lovely light and refreshing beer with that signature Belgian spicy yeast note kicking in in the finish leading to a dry lightly grassy hop aftertaste. An excellent bottle from Stalyvegas.

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(Apologies for shockingly bad pic!)
5. Black IPAShindigger Brewing Co (Manchester) – 5.5% abv – Black IPA – £2.50 (330ml) – The Epicurean (Burton Rd, West Didsbury, Manchester)
Black. Thick creamy texture head. Tingling spicy licorice on the nose.

Full bodied, creamy textured feel in the mouth, the initial hit is mango, with a little sweet apricot, but this mutates quickly into a darker shade of flavour with licorice racing forward.

This is my kind of Black IPA, more on the Stouty side than IPA on the flavour spectrum. The impressive thing is how, flavour wise, it goes from Pale to dark flavours in the same mouthful. As good as it was on cask at Stockport Beer Fest.

If this was a tune, it would be Young Americans by Bowie. A beery slice of blue eyed soul. Beautiful.

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6. PilsStod Fold Brewing Co (Ogden, Halifax, W Yorkshire) – 4.8% abv – Lager – £3 (500ml) – Yorkshire Ales (Snaith, E Yorkshire)
Beautiful deep golden beer with a light white head and an aroma resembling marmalade on hot buttered toast.
A medium bodied beer, clean tasting with some nice gentle fruitiness in here, definitely a little orange but also something more coolly autumnal and hedgerow like.
Crisp and light but with a depth of flavour that’s missing in many a macro lager, plenty of bready malt for sure, but there’s a nice lightness of touch with the hopping and it reminds me of a number of German lagers I’ve had. Really smooth, fruity with a nice dry finish. A lovely beer.
In other news. Preparations for The Independent Salford Beer Festival continue and are likely to speed up as September goes on, with an actual beer list likely by the end of the month. Other developments will likely necessitate another blog post early next week.
For now, that’s it. Need to catch up on a couple of planned posts including a case from Eebria and some Cornish beers from my recent holidays. I’ll try not to bore you TOO much!
On that note…’til next time…
Slainte!

The Road To Wigan Beer – Easter 2014 – 19/04/2014

Edna Million in a drop dead suit, Dutch pink on a downtown train.

Two dollar pistol but the gun won’t shoot, I’m in the corner in the pouring rain.

Sixteen men on a dead man’s chest and I’ve been drinking from a broken cup,

Two pairs of pants and a mohair vest, I’m full of bourbon; I can’t stand up.”

(“Jockey Full of Bourbon” – Tom Waits)
(Video courtesy of Kenneth Sutherland on You Tube)

Tom Waits. Not everybody’s cup of Lapsang, but SUCH a great songwriter. I love him. So There!

Take the following ingredients…

1 sunny day, 1 train, 1 bus, 6 excellent pubs (including my Pub of the Year 2013!), multiple award-winning beers. Mix vigourously. What do you get? Read on!

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I had been looking forward to this day since the previous event last October, so, when Allgates announced that not only would there be a “Road To Wigan Beer” spanning the Easter holidays, but that the bus would be touring their pubs again, it was an event that I simply couldn’t miss! With permissions both sought and granted by Mrs BM (a saint of a woman!), I reserved seats for both myself AND the Arch-Nemesis….If it was anything like last year, I might need support near the end!

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Catching the train on a magnificently sunny spring day (for Walkden), the carriage swiftly became rammed with Bank Holiday sand seekers, en route – presumably – to Southport. Standing room only! By the time we got to Wigan Wallgate, it was that warm ON the train, I was only too glad to get off. At this point, I realised my morning error. I hadn’t had a drink of any kind whatsoever since the previous evening. That first pint couldn’t arrive soon enough!

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The Anvil (Dorning Street, next to Wigan Bus Stn) is the Allgates Brewery tap (being a 2 minute stroll from the brewery) and whilst being fairly open plan, has the feel of a multi-roomed pub, bright with lots of light it has 7 handpumps dispensing Allgates own beers and varied guest ales. Multi-award winning (check out the certificates on the wall just past the bar!) this is one busy pub, so I was quite surprised to find a table free for the arch-nemesis & I to rest our weary bones!

Now, you may recall a recent post where David (Brewery Co-Owner) and myself went “over the hill” into the land that time forgot (Yorkshire) and picked up loads of casks for this very festival (read here). The first beer I had today was the last that we picked up that day. A certain symmetry, no?

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Bourbon Milk StoutSonnet 43 Brew House (Coxhoe, Co Durham) A good strength to start with at 4.3%, this was pitch black with a lovely tight creamy tan coloured head. With a milky coffee aroma, this was full-bodied and luxuriously smooth, little lactic sweetness with more smooth milky coffee, just when you start looking for the bourbon, there is a slight boozy backnote. A slightly sweet yet gentle hoppy finish to this. Was really hoping to have this. A cracker to start with.

My thirst kind of…almost slaked, there was time for a swift half before the chariot was harnessed….

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BlondeAtom Brewery (Hull, E Yorkshire) 4% abv. Pale gold with a nice fluffy white head and a slight fruity aroma, this came alive in the mouth. Light-bodied and quite tart with a gooseberry sharpness to it. Really juicy, refreshing and light. Wished I had time for a full pint! The usual well-kept beer that you expect from the Anvil…managed to have the briefest of chats with Andy Heggs from the excellent HopOnTheBike but the chariot had been harnessed….

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(our beery chariot!)

Disappointingly not as full as last year, quite a few less locals on board. But with the Bury Militia, mobilised by Ramsbottom’s own beery Ratko Mladic (aka the Legendary Tyson The Beerhound!), I was minding my Ps & Qs!

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The Crooke Hall Inn – (Crooke Village, Standish Lower Ground) This was the kind of day when The Crooke really can come into its own, owing to its fabulous location on the bank of the Leeds-Liverpool Canal. It really is stunning in the sunshine. Having heard that Greg (the Landlord) had 9 handpumps fully loaded, guess who was first into the pub?

Now. There were a number of beers in the Festival menu that I REALLY wanted to try. One of them was the marvellous Sonnet 43 and another was on the bar here at The Crooke!

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Pacific Pale Ale – Shindigger Brewing Co – 4.5% abv – This was a beer in demand. So much so, that there was a logjam at the bar with only one pump in constant use! This forced Greg to ask the following question

Q. “Anybody want anything other than Shindigger?”

A. (Alan Wass – Wigan CAMRA Branch) “Yes”

Q. “What would you like?”

A. “Half of Shindigger please!”

Laugh? I nearly bought a round! But once I’d dabbed the laughter tears from my eyes, I could pay attention to the beer in front of me….

The Pacific Pale was a deep golden colour, almost amber in fact,  with a tight white head and a lovely citrus fruit aroma. Medium-bodied, it was so refreshing with really zingy citrus flavours. Dry and tart in the finish, it was excellent. What was even better was the price. £2.40 a pint. (TWO POUNDS FORTY PENCE!) Bloody marvellous!

I bent my head around the corner to tell Andy the price. I quickly turned to what I thought was the sound of a jaw hitting the floor!

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Now how pale do you like your Pale Ales to be?

LubelskiPictish Brewing Company (Rochdale, Lancashire) 4% abv – Single-hopped with the eponymous Polish hop, this was a lovely light, sharp and tart pale beer with more gooseberry notes. Medium-bodied and REALLY refreshing. The Arch-Nemesis has been banging on about Pictish for years. I’m now officially a convert!

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Just time for another swift half in this lovely multi-roomed pub with this fabulous location for summer days!

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Risky BlondeFool Hardy Ales (Stockport, Gtr Manchester) 4.4% abv – Brewed at The Hope Inn on the A6 in Stockport, I hadn’t even so much as sniffed a Fool Hardy beer until a recent bottle from Great Ale Year Round. This was my first encounter on draught, so I wasn’t leaving the Crooke until I had it!

A bit fuller-bodied than the Pictish, this was slightly maltier too. deep gold and another nice tight white head. Smooth and creamy textured in the mouth, this had a tart fruity edge to it too and a nice dry bitter finish. Lovely!

I must say that I REALLY tried hard to persuade Greg to join us again on the bus! But he manned the beery barricades like a trooper!

Back on the Magic Bus!

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Union Arms (Castle Street, Tyldesley) – Bit of a Tardis is The Union! Looks quite dinky from the outside, but 3 distinct drinking areas with two bars front and back. Some of the guys had food in here and it looked bloody good! But, I only had eyes for beer at this stage!

Beyond The PaleElland Brewery (Elland, West Yorkshire) 4.2% abv – Not sure this was a Festival listed beer (the are 4 Elland beers listed), this was still a logical choice. Bloody glad I did too! £4.20 for TWO pints!!! Ludicrous pricing.

Bright golden beer, with a peachy aroma to my nose. Really refreshing again, fruity and bitter (Cascade hopped) with a tart grapefruit finish. Another cracker (Their 1872 Porter should be any beer drinkers “Bucket List”!)

As I finished the Elland, Was that a Black Jack clip being attached to a pump? Hmmm

New Deck – Black Jack Beers (Manchester) 4.2% abv – I know what to expect from the beers brewed by Rob Hamilton, quality hoppy pale beers. This was no exception! Tart and refreshing with big grapefruit flavours, medium-bodied and oh-so moreish. Really zingy, nice bitter finish and quite a pine needly aftertaste. Just YUM!

Ding Ding!

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The White Lion (Leigh Rd, Leigh)

Like Greg at The Crooke & the mighty Nigel at The Hare & Hounds, Harry is just SUCH a friendly Landlord who happens to keep a cracking pint in this 3 roomed pub in Leigh Town Centre.

Pale Ale – Atom Brewery (Hull, E Yorkshire) – 4.5% abv Well, the Blonde impressed me, so it would’ve been positively rude not to give the Pale Ale a try! Golden with a white head and a fruity aroma. Medium-bodied, fruity and zesty this fella! Nicely sharp, fruity and very refreshing with a sharp dry bitter finish. Another excellent beer from this “first-time” brewery for me.

At this point, a note on the festival. One of the things that draws me to Allgates pubs is the beer selection, Their own beers are excellent, the guest beers are selected from the best micros around. But the with the festival beers, David and the team make a point of searching out not only the best, but some of the newest breweries out there. Atom, for instance, have only been brewing since December 2013! And these beers are priced…how can I put it….ludicrously competitively! Some of these beers would be nearly DOUBLE the price you’d get them in Manchester! Sermon over. Back to the beer eh?

Chilli Plum PorterWaen Brewery (Llanidloes, Powys, Wales) 6.1% abv OK. So it’s NOT a festival beer! I don’t give a toss, this is just LUSH! Hellish good beer indeed! Black, satanically so. Beautiful chocolate aroma which carries on into the mouth, really smooth and full-bodied and fruity with the plum coming through, creamy almost. Lovely and soothing…then that heat at the back of the mouth! Woof! This is SUCH a good beer! If I needed to sell my soul….in a heartbeat!

Ding Ding!

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The Hare & Hounds (Ladies Lane, Hindley, Wigan)

What can I say. I’m biased when it comes to this wee 2 roomed boozer. I love it. So much so, that it was my Pub of the Year 2013. Why? It’s a feeling thing. It feels like the local that I never had. It’s friendly, warm and welcoming. Like a local should be. Nigel (mein host) also keeps a damned good pint! (Which helps)

Chocolate Cherry MildDunham Massey Brewery (Dunham Massey, Altrincham, Cheshire)

A deep reddy brown beer with a creamy coloured head and a chocolate and fruity nose. Ronseal beer alert! (Does exactly what it says…..) Initial chocolate on the tongue, followed by a layer of tart cherry, light bodied but really smooth and an easy drinking beer that you could do all day. The fruitiness of the cherries leads to a light bitterness in the finish. A beautiful beer. Nigel does love his darks. As do I!

Was damned sure that I had another beer in here, but without notes…..Doh! I’ll be back later in the week!

Ding Ding (I think even the dinger was getting tired by this point!)

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The Victoria (Haigh Rd, Aspull, Wigan) Effectively, the final stop – starting to feel the pace by now!

Classic two roomed local this. The main room was thronged by the time we got in. Nice and busy, added to by us lot wading in too!

Here, were two more of the breweries I was keen to try, especially as I’d help to pick up the beers! First off…

Gold – Stod Fold Brewing (Stod Fold, Nr Halifax) 3.8% abv A light fruity aroma to this golden (almost amber) beer. Lightly fruity in the mouth too, refreshing and easy drinking with a nice bitter finish. Really smooth session beer this. I want more.

A Day At The Races – Five Towns Brewery (Outwood, Wakefield, W Yorks) 3.9% abv – I could bore you to distraction about my love of Malcolm Bastow’s beers, but see my previous post here for that!

This straw golden beer had a big grapefruit aroma from its white head. In the mouth, lemon & grapefruit conspired to refresh my somewhat jaded palate! Really sharp, tart and refreshing. A beautiful light pale ale, as hoppy as a Watership Down screening. A nice piney aftertaste too. More Mosaic? Classy sharp beer to end the night!

Cracking hot pot supper in here, thanks to the pub. Lovely, just what was needed!

As much as the beer, the great pleasure of the day for me was just chatting to like-minded folk. Mark, the Wiganer now ex-pat in Edinburgh (on Rose St, the jammy bugger!), Andy Heggs, Tyson The (Legendary – Even Tandleman thinks so!) Beerhound, David Mayhall, Nigel, Greg, Alan Wass (thanks for the tears at The Crooke!) and more that my drink sozzled brain seems to have forgotten (sorry!). All great people with whom it was really lovely to chat. You made this boring old man smile, memories of which have made his birthday hangover seem worthwhile! To you all, a huge SLAINTE!

An even bigger thanks to Stig and his pals for laying on the bus, without which, you wouldn’t be reading this! Cheers fellas!

This festival lasts until next Sunday. At the risk of insulting you, you need to try at least two of these pubs! (The Anvil & The Hare are BOTH within 2 minutes of the Wigan – Manchester Victoria rail line – Evening return ticket? £2 – you’d save that on two pints!) Do your taste buds a flavour and get on that train!

Warning – This post may be added to later in the week!

But on that note…’til next time…

Slainte!

 

 

 

Le Grand Tour – A Journey Around Yorkshire With Allgates Brewery – 05/04/2014

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“Pale blinds drawn all day, nothing to read, nothing to say.

Blue, blue.

And I will sit right down, waiting for the gift of sound and vision.

And I will sing, ‘Waiting for the gift of sound and vision’

Drifting into my solitude, over my head.

Don’t you wonder sometimes ’bout sound and vision”

(“Sound & Vision” – David Bowie)

(Video courtesy of theMusicofmyLife1 on YouTube)

Now David Bowie is not my all-time favourite performer – close, but not #1. However, he has solid claim to my favourite single AND album of all time.

The album? Low. The first album of the fabled “Berlin Trilogy” (the others being Heroes & Lodger), Side One is most certainly my favourite A-side of all time. Low is an album of two halves, Side 1 is (I suppose) the vocal side and has some of his most direct, yet lyrically obtuse songs. Side 2 is more ambient and almost classical.

The single? Sound & Vision. With it’s lengthy intro, whip crack drums as tight as anything Motown ever put out, Krautrock meets funk rhythm. It just moves me. Hugely.

Now …to the beer.

I like Allgates brewery. I may have said this once or twice, but repetition does not diminish the statement. For introducing me to their wonderful flavour packed beers, I need to thank the Arch-Nemesis who had been (and remains) a fan for some time. In my Golden Pints of 2013 (click the link if you’re curious), I gave them my Brewery of The Year (and one of their pubs – The Hare & Hounds in Hindley – my Pub of the Year). They make consistently tasty beer and are unafraid to experiment.

I have also professed my love for a number of Yorkshire breweries, but, in particular, Five Towns of Outwood, Wakefield. Malcolm Bastow, the owner/brewer makes some of the best hop forward beers that I know and again, is unafraid to experiment.

Where is this going? Read on!

Some time ago, knowing my love of Yorkshire beers, David Mayhall, the co-owner of Allgates, invited me to jump on their “dray” and pop over on one of their regular collection/distribution runs, with the promise of maybe meeting Malcolm….Of course, displaying my usual nonchalance …I nearly bit his hand off! Unfortunately, the planets took a while to align, but then, with the Allgates “Road To Wigan Beer” on the horizon, I was given the nod. So, last Saturday, I was up early, Like a kid on Christmas day!

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(Milltown Brewery, Milnsbridge, Huddersfield)

Having left at 8am, we were at the first stop at Milltown Brewery a little early. This was a quick pick up and drop off on the outskirts of Huddersfield prior to the collection of some empty casks from The Railway in Berry Brow. Next came a drop off and collection that I was looking forward to….

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I like the beers made by Hand Drawn Monkey, a lot! Hoppy and pale in the main, they are damned tasty. Lucky for me, that the pick ups were for the Road To Wigan Beer! Nice looking bar and bottle shop here with a good selection on both cask & keg, but, just my luck, not serving as – ostensibly – closed! Damn!

Now, where were we off next….a bit of a drive over to Halifax and Stod Fold Brewery….where’s that then….?

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Now then, who wouldn’t want to come to work with this kind of view on your doorstep eh? This felt like the back of beyond – and then some! But at the very end of this single track country lane lies a surprise!

Stod Fold FVs

(pic : http://www.stodfoldbrewing.com/)

A really modern brewery set-up with a cracking visitors bar! Stod Fold Brewing Company – The brewery appears to have only been releasing beers into the wild since last year. The kit is seriously impressive at 10 Bbl (brewers barrels) with all new kit purpose-built and manufactured locally in Halifax. We didn’t have too much time here, but, with a brew ongoing, the smells were utterly intoxicating! With some grist flow issues going on, I didn’t mither the brewer too much, he was a busy chap indeed, but once we loaded up the casks (destined for The Road To Wigan Beer…..), I snuck a peek into the room next door to the brew house…

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Stunning. Something that you would NEVER guess would lie at the end of a single track country lane! The pump clips were also a thing of beauty, slices of ash wood with the brewery and beer details laser cut into the wood. If the beer is even HALF as good as this set-up, I’m going to enjoy it hugely! (I think that I may have even got a future invite to pop along sometime!)

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Saltaire Brewery for another pick up. With the brewery being closed (my luck had run out for the moment!) we loaded the casks into the van. However, my luck wasn’t TOTALLY out! Is that a bottle shop?

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With Saltaire having collaborated with Dark Star, there were a few beers from this excellent Brighton brewery. Rude not to eh? That collab with northern Monk looks tasty too! Nice little shop, damned reasonable prices too! A tad over £20 for 8 bottles!

Next we had a few empties to collect and beers to deliver prior to the next and final brewery stop. A nice stop in Bradford at The Fighting Cock led to an interesting and damned tasty Pork Pie and mushy peas combo, with the pie swimming in the peas! New one on me, but nearly as tasty as the half of Two Roses Brewery 366 that I had whilst watching Bradford City fans glory in Wigan beating Leeds on TV! Nice and sharp was that beer, really citrussy and pale.

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A swift delivery to The Leggers Inn outside Dewsbury was a scenic diversion, being located in a canal basin. Shame we couldn’t have stopped longer!

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The final pub stop was at a very nice looking pub indeed, The Cricketers Arms in Horbury, Wakefield where we dropped off a cask of the recent Hop On The Bike collaboration beer “Yellow Jersey”.

Next, for me, the highlight of the day. Five Towns Brewery.

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Pretty much since I first was introduced to their beers by Adrian & Vicky Pettit at Yorkshire Ales, I fell under their spell. Pale (mostly) and very hop forward, I was stunned from the get go by his Peculiar Blue (Rhubarb & Ginger) and needed more! A love affair ensued with these Wakefield beers, made with obvious passion by Malcolm Bastow. When I realised that he was fully employed away from brewing, I was awestruck! How can someone make such great beer, effectively in his spare time?

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(The Brewhouse!)

The brewery is located…..at the back of terraced house on the outskirts of Wakefield! On getting there, we (David & I) were welcomed warmly by Malcolm and Beverley, his wife. I was immediately given a branded glass, complete with a bottle of a collaboration brew with the excellent Stuart Neilson (North Riding Brewpub, Scarborough), 300, being a Double IPA.

Having loaded up the beer, Malcolm asked us if we’d like to pop downstairs to “the bar” for a chat. Little did I know….

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(Creative use of a cellar!)

Malcolm has been brewing commercially since 2008 having been an enthusiastic amateur brewer for a number of years (I HATE the term Home-Brewer, it doesn’t do justice to the full-mash brews that result from most!) and, after initial worries about selling his beers, he has never looked back, because, once his beers had earned their reputation, he sells everything he makes. No surprise there to me! He operates on a Porter Installations 2.5 BBl kit housed in the ‘shed’ at the bottom of the garden and manages to brew twice a week which works well with only having room for two fermenting vessels! This means that he puts out around 18 casks a week. some of which he bottles, leaving a limited supply for pubs.

His beers rarely get across the Pennines, so popular are they in their home county where they grace some of the best bars such as The West Riding Licensed Refreshment Rooms at Dewsbury Train Station, The Fat Cat in Sheffield, The Star Inn in Huddersfield and many others. The only place I’ve managed to sample his beers over here being The Hare & Hounds in Hindley, an Allgates pub!

I can’t say enough how much of a trick pubs and shops over here are missing by not getting these beers!

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(Malcolm and brewkit)

Sod it! I admit it, I’m a bit of a fan boy! And I’m not the only one! When the likes of Leigh Linley (aka LeighGoodStuff) wax lyrical about a brewery, you should take notice!

With the sole pump on the bar not being connected up, Malcolm popped a bottle of one of his lighter beers Flintlock. I was unsurprised to get a hoppy tasty pale ale, full of citrussy goodness. Only unusual in that Malcolm prefers stronger beers himself in the 5+% range, the 300 being over 7%! With a shared interest both in good beer and (oh joy) David Bowie, we yakked for a while and I (for one!) could have talked all day with Malcolm & David, but we had to get to York! (But not before I snaffled a few bottles – well, I was getting withdrawal symptoms! With a commitment to maybe meeting for a beer in Sheffield later in the year and….(no, that secret shall remain, for now, a secret!), David and I were back in the van!

York was a bit of a pain! Busy as hell and chock full of shoppers and tourists, it was a struggle to get to the final port of call. This was where we collected some casks from another brewery I hadn’t heard of – Sonnet 43. Another special trait of the RTWB, lots of new breweries!

That done and with Simon & Garfunkel strumming in my head, we were homeward bound!

A hugely enjoyable day – for me, for which I thank David and Allgates for hugely! The most fun I’ve had since the last Road To Wigan Beer in October last year. Now…what’s starting next week?

On that note…’til next time….

Slainte!