Liverpool – Heart & Soul – 27/02/2016

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“Walking up to me expecting, walking up to me expecting words
It happens all the time

Present company excepted, present company accept the worst
It happens every night

Present company excluded every time.
Present company, the best that you can find…….

Present company excluded in every way. Present company, makes me want to stay.”

(“Dance Yourself Clean” – LCD Soundsystem)

(For Les & Lee)

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Ever had that moment when you realise that you’ve actually scheduled two fabulous events in consecutive days? Well. That.

The evening before, Atilla & her lesser half were invited to Michelle Kelsall’s 40th birthday bash at Offbeat Brewery. which, unbeknown to most (until 6 hours before) turned into a wedding do as Michelle and her partner David Shipman got married that morning….It was a proper party. And there was a specially brewed DIPA by David (Otherton Ales).

And it got messy. Very messy…. I should have listened to Atilla when she said “slow down”……I REALLY needed that coffee when she dropped me at Oxford Rd. I felt hideous. But I wasn’t going to miss what we did yesterday for the world.

You see, I’d had a standing invitation from two lovely beer people (Julie & Les O’Grady) to have a stroll with them around their beloved city.

Now, being a Salford lad, I need to let you into a little secret.

I adore Liverpool.

Always have. And, as I discovered 4 years ago, it’s in my blood. Back in the early 1800s, my Dad’s maternal ancestors lived in Toxteth as immigrants from Northern Ireland. When I learned that, everything about my feelings for Liverpool clicked into place. They made sense.

So. I’m on a train. With a hangover. Listening to LCD Soundsystem. Loudly. Counter intuitive, I know, but it felt right.

“We’ll meet you by the Ken Dodd statue”

Fortunately for me (bat blind) I met Lee (good people) off the platform. And HIS eyesight was working!

I met Les & Julie through Twitter and a mutual love of beer and music. They also hold the “distinction” of buying the first two tickets that we sold in 2014 for The Independent Salford Beer Festival. They are good people. And they know their Liverpool pubs and bars. Our spirit guides for the day ahead.

Our? That’s because we had those beery princes @BeerFinderGeneral, @Deeekos & @Leggywolf with us. Companions of the highest order.

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The Dispensary (87 Renshaw St, Liverpool, L1 2SP)

The first port in my storm. Ruff would do justice to how I felt at this stage. Until I got here. It lifted my spirits

Open planned, with a long wooden bar and an almost separate space at the back. \this is one lovely pub. Boosted even further by having 3 George Wright beers on. Not seen any for a while from this St Helens firm. Mild too! I needed something gentle to ease myself into that swing of things. Smooth, creamy and roasted malty. The oracle was worked..

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Isn’t that one lovely bar? Great friendly service in here too (as I was to find in all the places we visited. It obviously helps to have guides who have “form” locally!

Dizzy rear

We just got chatting. About everything and nothing. It didn’t matter. Great beer, fabulous pub and good people. What else do you need?

It was here that @Deeekos joined our happy band. And by that point, the revitalising effects of that first pint were livening me up. I was ready for the day ahead.

The “Dizzy” was a great start.

Next, a walk down Renshaw St, onto Leece St and a left onto Roscoe St….

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The Roscoe Head (24 Roscoe St, Liverpool L1 2SX)

I’m always very wary of places that get lauded to hell. The expectations get raised to heights that can’t possibly be matched by the reality. But here, they were surpassed. It deserves every single plaudit it receives.

A multi-roomed pub in the truest sense, with 4 distinct drinking areas and one of the dinkiest rooms it has ever been my pleasure to drink in. Beautiful tiled floors. Masses of dark wood. This place has a soul. The kind that you simply don’t find everyday.

And it WAS a pleasure to drink here. Especially as the barmaid lost no time in latching onto my Manc tones and proceeded to take the piss out of me. My kind of pub this!

An Offbeat beer on? I broke my “when in Rome” rule to celebrate Michelle & David’s honeymoon. Hinkey Herkulean Hopper was that beer, lovely and fruity. We simply don’t see Michelle’s beers in Manchester. Some pubs need to seriously step up and right that egregious wrong! This pub did.

I get why this pub is so loved. It looks untampered with. Like, just because it’s just off the main Renshaw Street, it has been forgotten about. It’s certainly a gem of a place.

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To lose this pub for a supermarket plot would be bordering on criminal. I’m glad that (at least for the time being) the pub looks like it will continue. As the only pub in the North West to be in each edition of the Good Beer Guide and as an utter gem, you need to visit to appreciate it truly.

Roscoe Bar

Do it.

Next, turn right out of the pub, cross Leece St and straight along Roscoe St past the “Bombed Out Church”…..

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(Anything wrong with this picture?)

The Grapes (60 Roscoe Street, Liverpool, L1 9DW)

A short walk. To what – to me at least – felt like a “local” in the middle of the city. The place is open plan with an L-shaped bar and the room shaping around it with an area to the rear of the bar which had the feel of a different room.

Nice outdoor space to this pub which no doubt gets rammed in the warmer months, but, even as upholstered as I am, we stayed indoors and chatted. And chatted. And….

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The first of the pubs with beers from Liverpool micros here. With some trying the Liverpool Organic Pilsner, nice light, refreshing and lightly fruity in the way of a good Czech, but my eye was on a beer I had only had in bottle a couple of evenings earlier. And, as I was stood with mine host, the brewer, I thought “you know”…

The beer was “Abyss” Oatmeal Stout by Neptune Brewery and it was one of my two three beers of the day. Smooth and creamy as you would expect an Oatmeal Stout, it started with chocolate and coffee notes, but the further down the glass I got, a spicy licorice note became increasingly prominent. A delight. As was this warm and friendly boozer – a bit of a theme on the day that……

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(You’ve simply GOT TO have a “Super Lamb Banana”!)

So…Next we went down Knight St to Berry St and then onto Seel St to…

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Kazimier Garden (32, Seel St, Liverpool, L1 4BH)

It is quite safe to say that there is certainly nothing quite like this in Manchester! This is a performance and art space that is (mostly) open to the elements. It feels bohemian and home-made in construction and all the better for its uniqueness!

Sweet baby Jesus…..They’ve even had the legend that is Lee “Scratch” Perry play here….Jeff, you missed out buddy!

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A big griddle was in play for BBQ stuff, but beer was still in play here. The bar had 3 on cask from Liverpool Craft (and some decent craft keg), I plumped for a Rye Pale which ticked all of the required boxes.

I also started to fall in love with Julie’s impersonation of Larry Grayson by this point…….

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(View from upstairs)

I was advance warned that I’d like this place. It’s quirky as hell and has an individual charm with almost a “community” feel to it. It works. If you like something different, it’s an essential visit.

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(Obligatory historic beer brand shot!)

From here, we walked down David Lewis St and Campbell St then across Duke St. To the next (to say the least) damn quirky pub!

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Liverpool One Bridewell (1 Campbell Square, Argyle Street, Liverpool, L1 5FB)

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Fancy like drinking in a real 1850s (as Shane McGowan put it so sweetly) “drunk tank”? Yup. If you haven’t been before, this pub is in a converted gaol! To think, that I’m drinking in a place where some of the greatest music of the 80s may have been conceived? Frankie, Iain McNabb and The Icicle Works, The Pale Fountains (please say that “Thank You” was written here?), The La’s all hung out in this very building when it was a performance space/recording studios.

The main bar area is “relatively” conventional. Then you go down the corridor and realise that the former cells have been retained and converted into small drinking booths!

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Again, there’s nowt like this in Mancunia. A decent selection from local Micros in here too. Nice pint of “Make Scouse Not War“, again by Neptune, in here. I’d kind of sworn that I’d be drinking halves, but got carried away in conversation punctuated by some very humourous “door shutting” (you had to be there I suppose!). Heidi Fleiss was getting a bit parky to say the least…..

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The pubs/bars were getting progressively busier as we went along. Chatted with one or two of the friendly locals too, again, a bit of a running theme. Friendly pubs….

Shamefully, we had a schedule to keep to….So, down Forrest St, left onto the main St James’ St then right onto Cornhill for our next meeting with a classic…

Baltic

The Baltic Fleet (33a Wapping, Liverpool, L1 8DQ)

A pub that I’d driven past on hundreds of occasions, had heard so much about, but never been in. Now rectified.

Baltic Bar

The home of the Wapping Brewery (downstairs in the cellar), this mid 19th century boozer – our furthest spot on the journey – was more than worth the walk. Bright, lovely bar, fabulous vaulted ceilings, toilets upstairs accessed by a sweeping “cruise liner” style stairway….

Again, a goodly few local beers here. I went for a Melwood Brewery Derby Stout, not as rich as I would like, but smooth and roasty flavours with chocolate Toffo (remember them?) being in there.

Baltic Backroom

Busy as a chippy, again, rightly so. I should have asked to see the “secret tunnels” to the Docks that run under the pub…. But not the 4 ghosts that live there…….

Right then. We still had a timetable to keep to, so, with the O’Grady whips a-cracking, back up Cornhill, right along Hurst St, then left up Sparling St to St James’ St, Right onto Jamaica ST then 2nd right on to Kitchen St….

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Black Lodge Brewing Taphouse (4 Kitchen St, Baltic Triangle, Liverpool, L1 0AN)

More familiar territory here with a warehouse conversion into a bar/micro brewery. For this particular Manc, this had a feeling that would slot right into the NQ and absolutely thrive.

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Decor wise, minimalist earth tones. Great tunes and (as we were to find – due to Les & Julie ordering ahead!) superb food.

The brew kit is almost Pico in size and – on occasion – they brew whilst open. But not today. Today was for selling it. Bar was (and I could stand corrected) all keg and mostly brewed on the premises with a smattering of guests. I had their own Black Lodge BrewingBlack Rye. Right up there with the best three along with the Neptune Abyss (there’s one more to come….!), sharply hoppy, resinous with a bit of peppery Rye. A truly excellent beer – I wonder if I could persuade them for Salford…….?

Black Lodge Meats

(Thank you Julie & Les – Next time, a Marble Cheeseboard on me – & a Manchester Egg or two…)

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(I told you it was tiny….)

It’s an easy thing to say that there were no low points on this day. But this place impressed all 4 of the Mancs. Oh that platter was good! I won’t mention my utter shame in having an entire portion of Black Pudding Sausage Roll shall I? Best not eh? Nor the gooey Scotch Egg……

Now came the furthest walk. And you’ll have to figure your own route, because I’m damned if I remember…..

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The 23 Club (Basement of The Clove Hitch – 23 Hope St, Liverpool L1 9BQ)

The final stop. One hell of a walk. But SO worth it.

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This place is so tiny! But I can totally get why Les & Julie would come here so much. It’s like the set of Cheers, but with a Scouse accent instead of Boston! People just knew each other. Really friendly barmaid and some great beer. Now, there IS apparently some cask beer upstairs in the restaurant, downstairs being keg only. But was that REALLY 16 taps?

Just away from the bar area is a seating section and just past the stairs back up, there is another small room, but I can see this place getting seriously rammed. It’s THAT good and THAT tiny!

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AND they manage to cram in a little bottle store too! It was late in the day. I needed something different. Something to clear the fog on my tastebuds. I followed Les like a sheep follows a collie. Tsatsiki Sour by Mad Hatter. One of my 5 a day in a glass. And it just got better and better as it went down. I’ve had some good stuff from MH, but this is the best.

And I could see how people fall in love with this place. It reminded me of Atilla – small, but perfectly formed.

My Manc accomplices were all for staying, but I was on a fixed train at 20:16 and had to dash.

I can’t thank Les & Julie enough. For the chat, the beer, the laughter and their unerring taste in where to go – my feet were cut to shreds (new boots….), but that was a small price to pay to walk around one of my favourite cities. There’s just something about it that grabs me. It’s a place full of soul.

With pubs and bars to match.

I tip my hat.

Home Beers – Feb 2016 – Pt 1

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Am I lucky? Or am I just incredibly selective in what I drink? It really is rare that I open a poor bottle of beer. And THAT is generally because I’ve left it too long before I drink it.

Don’t get me wrong, there IS duff stuff out there, dull and uninspiring. But the purpose of these posts – and this blog in general – is to highlight the good stuff (IMO) for you to try, be that bottles, pubs, bars or breweries/brewtaps. That won’t change. I’m not lucky or indeed overly selective in what I buy. Nor am I a coward in that I say little that is negative about stuff.

I believe, simply, in being constructive. If I have issues, I let the people know who are in the best place to deal with them. Those are the landlord/brewer/owner etc. That works for me. Works with my personal sense of morality and ethics. It’s really easy to go on the likes of Untappd and slaughter a beer. That is not (and never will be) my “way”.

I don’t know why I felt the need to say that. The words fell out of my head on to the keyboard. That now said, I move on, to some REALLY good beers. From the North. As usual. And, just to prepare you, this includes, perhaps the bottled beer that has made the biggest impact on me.

Ever.

A BIG statement. And it may surprise you….

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Dark StoutBarearts Brewery (Todmorden) – 4.8% abv – Stout – 500ml – Barearts Shop (Todmorden)

This REALLY is a special and quirky little shop. An unremarked upon jewel, in a town recovering from recent flooding. Go help. Buy beer.

On pouring this dark beauty, I was assailed with roasted malt aromas, earthy, bitter chocolate and little coffee. A damn fine start from this creamy headed black beer. Smells pulling at my hearts strings….

Smooth in the mouth with a light carbonation, the roasted bitterness hits you from the get go. Bitter chocolate, coffee grinds and a little note of licorice in there in this earthy mouthful. Delicious.

A gentle smoky note creeps in in further mouthfuls, cosying up to that roasted barley in this silky smooth beer. Nice bitterness on the swallow. Lovely dry Stout this.

Finish is dry and roasty with a hoppy aftertaste showing through the bitterness. A lovely beer from this tiny Todmorden brewery. Just hope they weren’t hugely affected by the recent flooding.

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The Black CrossroadsCheshire Brewhouse (Congleton) / Elusive Brewing (London) – 6.5% abv – StoutHeaton Hops (Heaton Chapel)

Black. Just how I like my Stouts. I have dark desires. And I desired this from the moment I saw it on the shelf. Beautiful head. The colour of a milky coffee. And that aroma! Roasty, touch of citrus and coconut. Mmmmmm…. Sorachi in a Stout just rocks my world.

Oh lordy. Oh lordy, lordy, lordy. Now. I bow to few in my admiration of the beers made by Shane Swindells. Anyone who has been within squealing distance of me recently (or so reads THIS tosh that I peddle), knows my feelings about Govinda.

I think he (in collaboration with Andy Parker) had made a dark beer to rival that beauty. There’s a playful fruitiness to this on the first sip. I hesitate to call it citrus. It’s not. But what follows is pure darkness. Like a dark chocolate Bounty bar dipped in ground coffee…. I’m swooning here!

Then, the bitter roast hits the sides of the tongue. Oh my. This works for me! Dirty, roasted, earthy thing that this is. I love it.

The bitter roast is just such a joy and is no doubt aided and abetted in this smash and grab on my tastebuds by some judicious hopping. Neither Shane note Andy are known for stinting in that department…

That bitterness goes through with that dark roast to a hoppy roasty finish and aftertaste.

An established star from the North (to me) collaborating with a rising start from that there South. And they’ve made a dark delight.

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TripelTickety Brew (Stalyvegas) – 8.2% abv – Belgian Style Tripel – 330ml – Heaton Hops (Heaton Chapel)

Sparkling mid gold beer, pouring slightly lively with an abundant white lacy head giving an aroma full of peach, banana and spice, with a little clove upfront.

Mmmmmm… My initial reaction to the first mouthful was to take a metaphorical step back. Woof! This is a big and full bodied thing. With plenty of that indefinable thing…. Oomph.

Fruity. Orange peel, banana, peach all in there, slightly tart, then, once swallowed, a tongue curling and herbal dryness. Really pronounced. Then, a curious warmth started to spread.

The finish is dry and herbal hoppy.

I’m not someone who drinks much in the way of Belgian beer and wouldn’t necessarily know what to compare this with. I’ll have to grab another and Share with Des (ask Deeekos). He’d know.

What I DO know, is that I like this. A lot.

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Ace of SpadesBlack Jack Beers (Manchester) – 10% abv – Imperial Stout – 330ml – Browtons (Ashton under Lyne)

Black as the….. You know where I’m going. It’s seriously dark is this beer. The head looks like the cream you pour on top of an Irish Coffee and the smell… Oh the smell… Like the bitterest of chocolate with a little smoke and that new leather sofa smell. Winning….

Indeed…. It’s an Imperial Stout… So you just KNOW that I’m winning at life right about now? This big old body has traces of chocolate dunked in port wine, nice and bitter cocoa, a deep Espresso swills around my mouth too, making my gums tingle.

Yes there is a sweetness that is unavoidable in a beer like this, but that is more than offset by such a hoppy bitterness. Magnificent.

The finish is winey and boozy, but with a big bitter hop aftertaste.

I’m listening to Walk On By by Isaac Hayes. Drink the beer, listen to the tune. You’ll get it. Trust me. This beer just loves those bass notes!

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DIPACloudwater Brew Co (Manchester) – 9% abv – Double IPA – 330ml – Harvey Leonards (Glossop)

I was made up when Steven from Harvey Leonard’s held one of these back for me, becoming quite hard to get. And having had it on cask and keg, it would have been a shame NOT to have had a bottle….

Oh. My. Flip the lid, smell the fruit. This is fruitier on the nose than a Church Street barrow! WOW! Ultra Pale, light white head and that tropical fruit basket aroma… Grapefruit, mango, lemon….

Whilst being full of body (a bit like myself) the trick with this beer is like I said to James Campbell at the brewery on launch day. It tastes way lower on the abv. And is therefore extremely dangerous in its deliciousness.

Nicely lightly carbonated, this smooth operator lets the hops sing. And they DO sing. Again, mango, grapefruit tartness, smooth juicy orange and so much more tropical stuff that’s hard to describe. It’s just bloody gorgeous stuff. Worthy of many of the accolades it attracted in 2015.

Huge hoppy finish, nice rounded bitterness leading to a BIG hoppy aftertaste. Not a mouth wrecker unlike some. Just beautiful.

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American Barleywine 2015Torrside Brewing Co (New Mills) – 10% abv – Barley Wine – 330ml – Browtons (Ashton under Lyme)

For your own sakes, I hope that you have read this far down….

Like a 330ml jewel, this is one deep ruby beer. I swear it is glowing from within…. The aroma is a surprise. Really fruity, surprisingly so, almost like a hoppy Pale Ale, full of rich and sticky orange and something slightly more tropical that I can’t quite define. Yum.

Oh sweet baby Jesus and the orphans!!! WTF is THIS?

Rich. So so rich. Yes, there is a sweetness to this. A rich and chewy toffee malt. But before it can insinuate itself in, it’s overwhelmed by spicy fruit. And by the GODS is this spicy! Bags of juicy raisins, macerated in who knows what, juicy, vinous, but so bloody peppery!

Being honest, this was one HELL of a shock to the system. This is HAMMERED with hops! But the thing is, insanely, it works SO WELL!

The finish is very dry. Almost tongue curlingly so. And the aftertaste is just, so hoppy. Almost herbally so.

A simply magnificent achievement!

To put in simply, without undue hyperbole, this is quite possibly the bottle of beer that has made the biggest impact on my tastebuds in the 3 1/2 years I’ve been sharing with you. The last beer that made as near an impact as this, was a 2/3rd of Human Cannonball by Magic Rock. The beer that effectively started me blogging.

It’s THAT good.

On that note…..

Slainte!

Home Beers – Jan 2016 – Pt 2

The aim with these “Home Beers” posts was to keep them to roughly 1 per month. But I couldn’t wait to share this stunning batch. Forgive my eagerness?

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IPA (Mt Hood/Ahtenum)Squawk Brewing Co (Manchester) – 5% abv – IPA – 330ml – Heaton Hops (Heaton Chapel)

Crisp clean deep and golden. Lasting light foamy white head with lashings of tropical stuff on the nose, mango, peach and lychee? Really juicy….

Oh this is a juicy belter of a beer! Good deep body, nicely balanced malty backbone with this fruitiness say on top. Mango, apricot? A bit of peach and a lovely bite of bitterness in the swallow, lovely and spicy.

An earthiness to this hopping too, really dry with a lovely spicy hop aftertaste following the fruity, peppery finish.

Typically Squawk. All kinds of yum!

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AmberjackNeptune Brewery (Maghull) – 4.5% abv – Amber Ale – 330ml – Direct from the brewer

This Beer pours a lovely copper colour with a white light head giving off a big citrus aroma, orange juice and zest – like driving along the Costa del Azahar through the citrus groves. Really juicy and fragrant.

Light to medium bodied, this slides down all too easily. Wholemeal bready malt with a touch of spicy dryness (Rye?) overlaid with that orange/peachy fruitiness makes this a beautiful sessionable beer. Really refreshing.

Low on bitterness, this is a really easy drinking beer that belies its strength and feels really light and juicy. The finish is fruity and leads to a dry slightly resinous hoppy aftertaste.

A lovely beer from this new Liverpool brewery…

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Fire DamageTorrside Brewing (New Mills) – 4.9% abv – Stout – 500ml – Harvey Leonards (Glossop)

Black. Generally a good start with a Stout in my book. Nice light tan head too. And a big roasty aroma with a peaty smokiness reminiscent of my favourite peaty single malt – Lagavulin. Win. Win.

Medium bodied. That peaty smoke is quite upfront, but gradually recedes leaving behind a really nice deep malty chocolate flavour. A bit like dark chocolate Hob Nobs.

My. Kind. Of. Beer. That deep dark malty chocolate thing just rolls on and on coating my mouth in a lightly peated choccy biccy flavour.

At that strength, this is something that (on cask) I could repeat. A few times…..

Nice shop / bar too. Report soon.

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IPA (Winter Range) – Cloudwater Brew Co (Manchester) – 8% abv – er… IPA – 330ml – Heaton Hops (Heaton Chapel)

Now. I don’t normally embrace the murky. But when it smells like THIS I don’t give a toss. It’s a mango bomb! Oh my, just pureed mango. Give me the pulp. Yum.

Hazy gold, lasting white head. You get the rest?

Yes. Yes. YES! Bring unto me all of your mango and peachy hops! This is a beergasm and no mistake! Um Bongo with beautifully soft carbonation. Full bodied and just such a fruity b*****d! (And I’m sober BTW!)

Big beer. Paradoxically, tastes bigger than the DIPA did when I had it on launch day at the brewery. But that matters not a jot. From the first to last mouthful, it’s just fruity and nicely spicy/bitter with the hop load. And yum. Big yum!

Warming too. That huge fruitiness never lets up and leads to a big resinous hop finish.

Just yes. And an early candidate for bottled beer of the year.

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Summat ElseFive Towns Brewery (Wakefield) – 7.2% abv – Pale Ale – 750ml – Direct from the brewer.

The moment that the lever bottle top was flipped, I was assaulted with sharp and tangy tart aromas of lemon and grapefruit. Like a citrus tsunami crashing against my nostrils from this pale golden beer.

Woah! This is a big beast. There is a big sweet biscuit malty base to this, a bit like a flapjack drizzled with maple syrup. This is then overlaid with a huge fruitiness full of mango and grapefruit tartness. Lightly carbonated, this adds to the impression of a really smooth beer.

It’s described as a Strong Pale Ale. And you don’t forget that with each chewy fruity mouthful with a little apricot in there too at the finish leading to a moderate bitterness. Find of his strong Pale Ales is Mr Bastow. I can see why. This is a brute.

The fruity bitter finish leads to a substantial resinous hop aftertaste that rounds this beer off superbly. This is up there with the best English IPAs for me.

This, really is “Summat Else”. And another early candidate for bottle of the year.

Five Towns are a bit of a Yorkshire secret that Yorkshire folk like to keep to themselves (I was reprimanded by one Yorkshire drinker for recommending their beers last week) With beers like this, the secret should be well and truly OUT.

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Govinda (Chevallier Edition) – Cheshire Brewhouse (Congleton) – 6.8% abv – IPA – 500ml – Heaton Hops

A beer that I adore. In all its previous incarnations. Original, Brandy cask aged, White Wine barrel aged and now this. With an old and rare strain of malt, regrown and snaffled by Shane Swindells.

How I wanted this beer SO badly.

So. Deep amber coloured with a good soft white head and a huge fruity aroma full of…. caramelised banana…. I was warned that this malt was…. different.

Oh dear. This feels like it should help me sleep…. A full-bodied beer to say the least, this IPA is a different kind of fruity. Agreed in 3 different wooden casks, then blended back to produce this. And this is one special beer.

There’s banana, vines full of raisins, hints of pear and apple all on top of a deep chewy fruit cake malt. Yes, there’s sweetness in here, this is a potent malt. But there is also a tingling smooth bitterness in every mouthful, balancing that malt.

There is a warming feeling too that this beer brings from the barrel ageing. Definite brandy and that fruit cake feels like it has been soaking in rich deep winey flavours.

The finish is long and warming, with plenty of deep grassy hopping in here, smooching in with the warmth.

This is only beer made with Chevallier malt in 2015. And Shane is proud of his baby.

He should be. This is a very special beer. Bottle of the year candidate.

And I have a spare or two that I’m going to age for a year.

I feel lucky.

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A truly superb batch of beers. I couldn’t hold on in case they all went and you couldn’t buy any. I owed you that much!

Back soon.

Slainte!

Manchester Beer & Cider Festival 2016 : My “Dance Card”

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Welcome to the beer festival that shows that CAMRA “do” UK Keg! Yes, I KNOW that the Campaign has had numerous kegged beers over the years! BUT…..These are beers brewed in the UK, mostly not designed to be dispensed from a cask. That is BIG news. To be celebrated.

And it has moved from the (“a little bit awkward to get to”) Velodrome – an iconic modern venue – to somewhere infinitely more “Central”. And more historically iconic. A Mancunian architectural masterpiece. And THAT should also be celebrated.

That out of the way, I’m a lucky sod. I get to see the beer list. And it is a big list. And – instantly removing anything from Marstons – there is something for everyone. Even me.

So. Being a “tactical drinker” at beer festivals, I compile a plan of attack – a “dance card” if you will, that panders to my Northern sensitivities. Others may list beers from that there London. Not I. With one exception (noted and explained below) mine are from no further South than Crewe and no further North than Malton.

A narrow focus.

But I care precisely how much?

Here we go, in strength order. Like I said, “tactical drinking”….. And, just in case you’re interested in trying any of these yourself, I’ve included the bar on which to find them. Because I’m nice like that!

No 2 Stout – Stringers Beer – Stout – 4% abv – Bar 3

A beer that I absolutely adored in bottle from the very first sip about 3 years ago. And I have NEVER had in on cask. I have often gazed at the pump clip on the wall at Port Street and whimpered. Envious.

Bitter and roasted. As black as Donald Trump’s evil heart. I will be distraught if I don’t get to try this. My #1 priority.

Admiral Porter – Brewsmith Beer – Porter – 4% abv – Bar 1

Why? Because it’s Brewsmith. And James Smith (see what he did there?) has yet to put out anything less than excellence.

And the Admiral hop gives the lie to those who whinge that UK hops are crap. It’s an aromatic beauty of a thing.

Sorachi Ace – Mallinsons Brewery – (Single Hopped) Pale Ale – 4.2% abv – Bar 2

Why? Stupid question. It’s Mallinsons. And it’s a single-hopped Pale Ale.

And – in the words of Carly Simon – “Nobody does it better”. I’ll be having a pint.

At least one….

Talisman IPA – Pictish Brewing – Pale Ale – 4.2% abv – Pictish Brewery Bar

A brewery that is in need of better PR. They should be HUGE. Possibly the most underrated brewery in Greater Manchester. Brewers of simply outstanding single-hopped Pale Ales.

Unmissable.

Mr Scruff Pale – Squawk Brewing – Session IPA – 4.6% abv – Bar 3

Oliver Turton has been quietly brewing some of the best beers in Manchester for the last two years. That’s enough reason to do this.

And I love the Centennial hop.

Lupy Lager – Offbeat Brewery – Lager – 4.7% abv – Bar 2

A cask conditioned lager from one of my very favourite breweries? And it’s a one-off? Damn those CAMRA oiks! I’ll be having words with Miss Kelsall about that…..

Again, unmissable….

Orange and Rosemary Belgian Pale – Bad Seed Brewery – Belgian Pale – 5% abv – Bar 1

Rosemary in beer can be herbal Marmite to some. But I love it. And Bad Seed would be just the brewery to pull this off.

Looking forward to trying this HUGELY.

Bitter Chocolate Stout – Runaway Brewery – Stout – 5% abv – Runaway Bar

A new beer to me from the best and most consistent new brewery in Manchester. Mark Welsby makes good beer. For those with no love of keg, prepare to be converted.

Mancunian Evil Keg Filth of the highest order. And you can quote me on that!

Marmite Stout – Ticketybrew / Quantum BrewingStout – ? abv – Bar 3

Two breweries unafraid to try something different. Or unusual. This beer can be safely said to tick BOTH of those boxes.

This sounds inspired. It’s certainly interesting!

Pale Rye (Name TBC) – Track / Matt Dutton – Pale Ale – ? abv – Bar 3

OK. Track are banging out some tremendous beers with arguably the strongest core range of any Manchester brewery. I’ve been saying for AGES that Sonoma is a Manchester classic.

Factor in a collab with the best home brewer in the UK, Matt Dutton, this is going to be special! I have sampled several of Matt’s beers and he – should he choose to go commercial – is a star in the making. This beer rates as priority #2. Unmissable.

AllDay Coffee IPA – Allgates/Manchester Beer Week – Coffee IPA – 5.1% abv – Bar 1

A Coffee IPA brewed especially for the festival by the most drinkable of breweries and Connor Murphy wearing his MBW head. Read the blog piece and it sounds AMAZING!

Centennial – Torrside Brewing – Porter – 5.4% abv – Bar 3

I have been lucky enough to try beers brewed at home by each of the Torrside triumvirate. It was therefore no surprise at all when they hit the ground running when they launched late last year.

My heart lies in darkness. Torrside make great beers. A marriage made in….

Nouvelle Saison: Beetroot and Horseradish –Alphabet Brew Co – Saison – 6% abv – KeyKeg Bar

I wouldn’t miss this flavour mix for all the tea in….. Intriguing to say the least!

Sorachi Grey – Five Oh Brew Co – IPA – 6.5% abv – Bar 1

If Jamie Hancock puts his beer in cask, it is both a rare event (wonder where he did it first?) and unmissable.

This man brews good beer.

Victoria Export Stout – Bexar County Brewery – Stout – 6.7% abv – Bar 1

My sole selection from south of Crewe. Why? Because I think that I have had 3 beers that this man has brewed. All excellent and two of those (a collab with HDM and his Pecan Coffee Mild) were among the best beers I’ve had in years!

And it’s pronounce BEAR. “The X is silent. The Beer speaks for itself” Indeed….

And finally……

Rampart – Ossett/Brass Castle Collab – IPA – 7% abv – Bar 2

“Heavily hopped West Coast style IPA. Tangy bitterness & intense grapefruit, floral & tropical fruit flavours.” – Case rested!

Well. That’s that. As Rabbie Burns allegedly said “The best-laid schemes o’ mice an’ men gang aft agley”, so (like last year) I’m bound to miss one of these. But it won’t be for the want of trying!

It’s Tryanuary. Get ticking!

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And for those who want to plan ahead, here is the link to the full UK beer list! http://mancbeerfest.uk/beers-ciders/uk-beers/

 

 

 

Home Beers – Jan 2016 : Pt 1

Happy New Year everyone! And Happy #Tryanuary!

I, for one, have absolutely NO intention of giving in to the detox mania that is hauling thousands in to a month of misery.

Be Happy. Happiness is seriously underrated.

Anyway, in the spirit of Tryanuary, I’ve been a bit busy. You’ll start seeing (and in some instances, tasting) the results shortly. Furthermore, in the same spirit, here are six recommendations for (hopefully) something new for you to try this month. Some will be limited, so better be quick!

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It’s Rather Hoppy DarlingCheshire Brewhouse (Congleton) – 4.2% abv – Session IPA – 330ml – Direct from the brewer. 

As Pale as a spring morning, golden and bright with a light white head pushing out a huge citrus and tropical aroma like a fruit salad chewy sweet, pineapple, kiwi, mango. Just so juicy on the nose!

Oh dear, oh dear is this GOOD! This thing is wearing a grass skirt and dancing a hula! Mango, passion fruit, kiwi dancing all around the mouth with a light digestive biscuit base. Just. So. Fruity.

The swallow is followed by a bracing bitterness and leaving a big hoppy resinous aftertaste. This is the first Beergasm of 2016 and no mistake!

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Citra PaleTickety Brew (Stalyvegas) – 4.2% abv – Pale Ale – 330ml – Heaton Hops

Very pale golden colour, lively from the bottle shop was decanted, but nice white lacy head nonetheless with a big aroma booming out full of apricot, grapefruit and a squeeze of lemon.

Got my saliva glands going…..

Oh baby…. This is one pithy little beast.

Medium bodied, this beer hits you with tart astringent fruit, grapefruit and lemon to the fore here. The carbonation having softened after the decant, this is really smooth, fruity, but ultra dry.

Really dry. A tongue curler!

That Belgian yeast aids that dryness with a little peppery spice and helps to accentuate the dry slightly resinous hoppy finish.

Another special beer from Stalyvegas.

And only 60. I’m lucky. Grab one if you can.

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APABrewsmith Beers (Ramsbottom) – 5.0% abv – Pale Ale – 500ml – Direct from the brewer.

Brewsmith are in the early days of their bottled beers being in the wild. But, so far, so excellent. Everything top notch so far. But how will this stack against the Bitter, Oatmeal Stout & Gyle 50?

Mid golden in colour, a light thin white head emitting a lovely fragrance of tropical fruits, with peach, passion fruit and a hint of mango hitting the nose.

In the mouth? Light carbonation and a medium body. Really smooth on the tongue with lashings of mango and peach assailing the tongue, swiftly followed by a resinous hit of hop bitterness.

The second mouthful confirms the impressions of the first, but the hopping tastes and feels even more resinous and grassy following that tropical dance.

This is another superb beer from a brewery that have produced a range of bottles that just get more impressive as they go on.

Moderate strength Pale Ales and Stout? I wouldn’t look an awful lot further.

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  MadagascarGreat Heck Brewing (Great Heck – N Yorkshire) – 5.4% abv – Vanilla Wheat Stout – 330ml – Drink (Hebden Bridge)

A deep and dark brown, almost black, beer, with a warm ruby glow, a light mocha coloured head giving an aroma reminiscent of vanilla toffee ice cream, with a little molasses or rum note. Appetising.

Oh yes. Really smooth, medium to full bodied beer this is. Really beautifully chocolaty in the mouth with a sweet cocoa malt allied to a slightly more bitter chocolate. A little sweet vanilla intrudes as you run it around the mouth. Such an easy drinking beer this.

The second and subsequent mouthfuls reveal a little rum hint following the sweet chocolate taking you towards a dry chocolate and herbal hop finish.

Another lovely beer bought from an excellent shop/bar, Drink in Hebden Bridge which fell victim to the recent devastating floods that hit that beautiful old town.

Hope they’re cleaned up and sorted soon. Am sure to visit Hebden Bridge for a few beers shortly. This’ll be my first stop.

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NowtFive Towns Brewery (Wakefield) – 6.7% abv – Stout – 750ml – Direct from the brewer.

This beer pours as black as Hades cellar, had a lacy coffee coloured head and gave off am aroma full of dark bitter chocolate, licorice and the merest hint of smokiness. In short, seductive.

Yes. Yes. YES! I feel like Meg Ryan in the cafe table scene! Oh shit but this is bloody stunning!!!

Full bodied and unctuous, this is creamy smooth. Hitting the bullseye with an initial bitter chocolate hit, this is quickly embraced by some seriously spicy licorice, just oozing out.

That licorice is augmented by that light smoky touch. What shocks slightly (although it REALLY shouldn’t!) is such a hoppy bitterness that follows it. And stays. Then the smokiness returns lingering through to a slightly sweet, yet dry smoky and bitter hoppy finish.

I yield to none in my love of Malcolm Bastow’s Pale Ales, but this is right up there with his best pales.

And THAT is (as The Velvelettes sang) really saying something.

Beergasm.

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XS Imperial StoutSaltaire Brewery (Shipley, W Yorkshire) – 8.9% abv –Imperial Stout – 330ml – Bought from the brewery shop

I’ve held onto this for over 9 months since I bought this Hell black beer, with the slightest of fiery red tinge at the edges with a thin beige head and an aroma oozing out with vine fruits, old leather and a little sweet licorice.  Mmmmmm…..

Now then. It’s no surprise that I’m find of Imperial Stouts, but this is sooooo good! Rich, smooth, loaded with vine fruit that tastes like it’s soused with dark rum. Bitter espresso in here, with chocolate and a languorous smoky trace. This is just love…..ly!

Ooohhhhh, but this is so good. Those dark fruit flavours laden with sweet raisin just tingle, or maybe that’s the late hopping with Bramling Cross, but I’m just sinking in this here chair and luxuriating….

Yeah. Nice beer……  #Understatement

Bottled Beers – May 2015

Red Shed sign

(Where I am later!)

After May 7th and the shocks contained therein, I struggled a bit. I won’t wibble on about politics, I’ve got too much to do to wallow in self-pity, what with planning for The Independent Salford Beer Fest 2015 and all, but now is a time that I cling to what’s important. People. Hence why we’re having our little bash again in October. Announcements soon.

But, on to bottles…..

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1. Rye IPARunaway Brewery (Manchester) – 5.9%abv – Rye IPA – 330ml – Andy Heggs

Thank you Mr Heggs! I finagled this from him at the excellent Shebeen 2015 whilst we were sat in Black Jack and I was getting sozzled. And very cheeky.

Copper coloured and with a firm white head, this beer gives of an aroma that reminds me of a spicy fresh-baked wholemeal loaf. But one with a distinct citrus note. Really appetising.

Smooth with very gentle carbonation, the fruity front is mugged by spicy rye dryness. The fruitiness is huge, with orange up top with more than a hint of mango. But that fruitiness can’t escape this thuggish spicy dryness. It’s brutal.

And Oh so bloody moreish.

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2. Out of Step IPAOffbeat Brewery (Crewe) – 5.8%abv – IPA – 500ml – Direct

(Bought direct from the brewer)

I don’t get it. Why don’t we see more of Offbeat’s beers in Manchester? Michelle makes some simply fabulous beers and I can’t se them in Manchester? Ludicrous!

A mid golden beer with a fluffy white lacy head, (slightly hazy due to a misjudged pour), really fruity aroma on this with apricot and grapefruit in the nasal vanguard.

Oh this is nice indeed. This is a full-bodied beer with just right carbonation. The fruitiness in the mouth being more apricot but this time with something a little more tropical, like mango and passion fruit. There is a bracing bitterness in this, which (to me) should be in all IPAs.

There is a cracking resinous finish to this with that fruitiness in there too. This is a belting beer from a criminally overlooked brewery. We need some of her beer in Manchester. And sharp!

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3. Fat Lady StoutRammy Craft Ales (Ramsbottom) – 4.5%abv – Stout – 500ml – Great Ale Year Round (Bolton) – £3

A black beer with a creamy coloured head giving off an aroma of bitter chocolate with a hint of licorice.

Medium bodied with an initial sweetness, that soon slides into something more dark roasted and lush. Quite creamy textured, with bitter chocolate front and centre. That bitterness wanders more towards coffee on the swallow and a substantial bitterness takes over.

This is a sessionable dark beer after my own heart, with the dry bitter finish I enjoy in a mid strength Stout. Who needs Guinness when you have beers like this?

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4. PortentousPeter Sidwell – 5%abv – Porter

Peter is (I think) one of the Manchester Home Brewers group. He certainly isn’t commercial at this stage. If I remember rightly, i saw this bottle in his hand at the MBCF and nearly ripped his hand off!

A deep ruby brown beer that is almost black with a light cream head and a  big chocolaty aroma.

A medium bodied beer, the first thing to tickle the tongue is chocolate. This is slightly sweet and really chocolaty. The next is a little winey note, like a smooth red. Then a tongue tickling spice, slightly peppery, like rocket. And all the while, that chocolate….

The aftertaste retains the chocolate, but there is a spicy woody feel to it that completes this nicely. A damn fine Porter. And brewed by a home brewer too!

The best praise that I can give, is that I’d happily pay for this at a bar. It’s that good.

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5. TuringBeer Nouveau (Prestwich) – 4.4%abv – Pale Ale – 330ml – Browtons (Ashton-under-Lyne) – £2.45

I was intrigued by the idea of using sage to flavour a beer. I had to give it a go……

A golden, almost amber beer with a light thin white head, lightly carbonated, with a light tropical fruit aroma (passion fruit is noted on the label – that works!)

In the mouth, there is a nice fruitiness to this initially, which meets a bitter herbal counterpart in the sage that is added to this brew, that bitterness almost catches me unawares. That bitterness fades and an almost tea like tannic aftertaste kicks in, really dry.

I  wasn’t sure about sage in a beer, but this light, Pale and refreshing beer works a treat for me. Slainte!

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6. Espresso StoutSquawk Brewing Co (Manchester) – 6.5%abv – Stout – 330ml – Epicurean (W Didsbury)

Like a chalice full of liquid pitch, this is black. A proper Stout. Dark, delightful and dangerous to look at. Almost daring you. “Go on! You know that you want me!”

Made with fresh roasted coffee from Bean Brothers, unsurprisingly, this positively reeks of coffee. As bitter as Nigel Farage as the result was called. There’s a herbal licorice note too in the background.

For a 6.5% beer, this feels quite light and sprightly, at first, a little sweetness then BAM! Eyelid pinning coffee hit…… Yup. That’s definitely a big coffee flavour!  With that underlying big Stout sweetness.

There’s quite a spicy thing at the back of the tongue as the beer slides you towards sleeplessness going down the throat. The roof of the mouth tingling after the swallow.

A fine beer indeed. If a little ill-advised before bedtime!

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7. Scarborough Fair IPAWold Top (Driffield, N Yorkshire) – – 500ml – Birthday Pressie!

Thank you Sue! This bright ultra Pale golden beer has a light white head and a really fruity aroma, tropical fruits with passion fruit and kiwi flying out of the foam.

Full bodied is this beastie,  whilst perversely feeling light. Really fruity with that kiwi well up there, but a big refreshing and tart lemon hit was a more than pleasant surprise! For  a beer at this strength, this is WAY too refreshing and just damned drinkable.

There’s a nice light malty biscuit and a big balancing act going on because these hops are just beautifully tart and give a big dry finish that leaves you wanting more.

An absolute belter and a really nice beery pressie amongst the cognacs & single malts!

That’s it for bottles this month. With EastWestFest tomorrow, Brighton next week and London a week later, the focus will be on pubs (and one very special beer festival!)

On that note….’til next time

Slainte!

Bottled Beers – April 2015 – Pt 2

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I’m going to bookend this piece with 2 “thoughts” – for those who like my music related wafflings, they’ll be back soon enough.

Firstly, the CAMRA Bolton Beer Festival. I went last weekend and was chuffed to bits to see it substantially busier than the same time last year. I now appreciate far more the effort that goes into curating a beer festival. You need a team (as I also learned!) and this team selected some excellent beers. So much so, that this is the best small CAMRA festival I’ve been to. Well worth the visit next year. Congratulations to Graham, Pete, Linda, Jez and everyone else involved.

And now….to business…..

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Cheshire SetCheshire Brewhouse (Congleton) – 4.0%abv – Blonde Ale – 500ml – From the Brewery.

Luckily for me, a family outing took me close to Congleton last weekend. My reward, picking up some of Mr Swindells’ excellent beers – and nearly becoming a light lunch for a one year old terrier / guard dog of doom!

A slightly hazy light golden beer with a decent white tight foamy head and an aroma with lemon, orange and a hint of gooseberry.
Light initial sweetness yielding ground to a little tart lemon & lime and quite a sticky dry resinous touch in the aftertaste. Quite abrupt that! Bit of a surprise.

Further down the glass, a rather lovely marmalade flavour comes through which is right up my street!

This medium bodied beer works the trick. Nice and fruity, gently tart and hugely refreshing. A superb beer for a summer’s day relaxing outside in a nice beer garden.

If all 4% beers tasted something like this, I’d have no complaints. Yum.

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(I REALLY need a new camera!)
Tractor Beer IITickety Brew (Tickety Few – Stalyvegas) – 3.4%abv – Pale Ale – 330ml – Epicurean (W Didsbury)
Oh my is this a lively beastie! Ultra Pale golden beer, abundant head and a huge aroma kicking or loads of lime citrus and gooseberry. Mouth wateringly aromatic.

Light bodied as you would expect from such a low abv beer. The carbonation lends it a fuller texture than I was expecting. The flavours are sharp citrus with some lime and lemon in there, making this really refreshing and it cut through my dulled taste buds.

The finish is short and dry with a little of that fruit and a spicy dryness imparted by that Belgian yeast that TB use

As it says on the label “super light” and very easy drinking. A Ronseal beer (which is a GOOD thing!)

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EllaMallinsons (Huddersfield) – 4%abv – Pale Ale – 500ml – Heaton Hops
Ahhhh….It feels like AGES since I’ve had a bottle of Mallinsons!
Pale gold, almost straw coloured, with a good lacy white head and an aroma that is like a lung full of tangerine and apricot vapours.

And those flavours are totally present in this light to medium bodied beer. WOW! This is a sharp and tart little number and no mustangs! (Or mistake. Depending on your predictive text!) Initial fruity sweetness and then BANG. A crackling bitterness mugs the fruitiness and stomps on it!

This is a massively refreshing and snappy beer. That fruitiness dries off swiftly leaving a residue of sticky pine coating the tongue. Just a brilliant Pale Ale. From the Queens of Huddersfield.

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Play Your Cards Rye’tBlack Jack Beers (Manchester) – 4.9% abv – Copper Rye Ale – 500ml – Bottle (Heaton Moor)
Not too sure about that copper bit. This is almost a red Ale with a nice white collar pushing out a dark fruity nose with more than a note of peppery spice in there.

Yup. Fruity. Burnt orange, lending a bitterness along with (strangely) a hint of strawberry? This is medium bodied and Oh. So. Dry. Rye & Dry. Seem to go together don’t they?

This gets the saliva glands going and almost immediately throws up a huge STOP sign. Nicely spicy from the Rye too. A big drying finish with a lingering splash of orange.

A superb beer. These Black Jack bottles just get better. (But if they can beat their own Deerhunter…… THAT would be an achievement!)
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IPAShindigger Brewing Co (Manchester) – 5.6%abv – IPA – 330ml – Heaton Hops
A new beer from Shindigger. A pleasingly gradual expansion of their range, this is a deep golden almost copper coloured beer with a decent white head and a deep and spicy orange marmalade aroma. Yum.

Medium bodied, the oranges almost ooze out of this into the mouth. So juicy. Good malt backbone with a light toffee flavour allowing the fruitiness to rise above. There is also a slightly fragrant quality that I can’t quite identify. This marmalade character lingers for some time, fading only slightly, allowing a medium bitterness in to play.

The whole package is wrapped up with a resinous bow, slightly sticky and a little peppery. This is another excellent beer. They are yet to miss a beat for me.

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Satanic MillsBeer Nouveau (Prestwich) – 6% abv – Stout – 330ml – Browtons (Ashton U Lyne)
A deep deep dark ruby, almost black beer, with a cream coloured tight creamy head and a nose full of chocolate, a little sweet coffee and a nose wrinkling spicy touch.

Smooth and creamy in the mouth, quite full bodied this. The first flavour to register is a bittersweet chocolate, then a note of rum and maybe raisins (anybody remember “Old Jamaica” chocolate? No? I REALLY am an old git!) with a deep fruity tone.
A second sip gives more of the same, but introduces a little peppery spice to the tongue. This is really smooth. The chocolate and fruit lead to a dry chocolatey finish. A satisfying beer for a cool spring evening.
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Grounds for DivorceFive Towns Brewery (Wakefield) – 7.8%abv – Belgian Tripel – 500ml – Direct from the Brewery
My Beer of the Festival at ISBF. I only managed a sneaky half. And I organised it. Bad planning! I was horrified that it ran out before I could snaffle more. So Malcolm sorted me out a 750ml bottle. The Atilla drank that! Some things just aren’t meant to be…..Or are they?
Fermented with the yeast used by Brasserie Orval in their eponymous classic, this poured a hazy straw gold with an abundant but swiftly diminished white head and the aromas of…. peach, banana, a little clove…. Just… Mmmmmm….

This. Is. A. Big. Beer. Yum! Initial sweetness, sticky with bitter orange and peach then more fruitiness with banana bringing up the rear with a proper spicy hit riding it with a whip over the first fence! (I drank this on Grand National evening, forgive me!)

That fruitiness is almost overwhelming!  I don’t really know Belgian beers all that well, but I absolutely adore this. Fruity, spicy and warming as it slides into my belly. On a cool spring evening, with a good book, what could be better!

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Carl Northern Alchemy
Now. That bookend.
Some of you may know Andy Heggs, he of the excellent video blog series Hop On The Bike. Well, on one of his trips, he and his fellow Hoppers collaborated on a beer at a brewery called Northern Alchemy in Newcastle. The beer that they created – a Marmalade & Assam Tea IPA no less – is being launched at Font Bar on Sunday. All proceeds to go to the admirable charity Forever Manchester.
As a regular proponent of the maxim “Beer People Are Good People”, it didn’t surprise me at all, when several beery linked people donated a number of items to be used as raffle prizes. Take it from me that there are some astonishingly good prizes in there!
This event is easy to attend. And let’s face it, it’s in FONT!!! If you needed any more reason to go for Christ’s Sake????
You can read my review of a sneaky advanced bottle of the Marmalade & Assam Tea IPA below. Tickets for this event are free. Click on the link hereThis event deserves to be a HUGE success. For the following reasons…
  • It’s for a brilliant and worthwhile charity.
  • There are loads of great prizes that you could win
  • It’s in FONT for crying out LOUD!!!
  • You can even MEET THE BREWER
  • Read on….

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Marmalade & Assam Tea IPANorthern Alchemy & Hop On The Bike – 7.3%abv – IPA – 330ml

The moment I popped the crown cap off, I was assaulted by orange zest aromas. From the bottle! Drool.

This is a murky dark amber in the glass, the white head in clinging and persistent and the smell is just….. Deep orange with a toffee undernote for it to ride.

Oh my giddy f***ING aunt but this is astonishingly good! Chewy and full-bodied, the first sip is like the best use of marmalade since Paddington last licked his paw. So good. Then the tannins from the tea give your drooling tongue a rub down and dry it off. Oh dear…

This is SO dry it’s almost rye like. The fruitiness floods your tongue from front to back and it is a real orange marmalade bass note. This is like a Peter Hook bass line, made beer.

The finish is sticky fruity and oh so resinous. It’s an absolute belter.

Go to Font on Sunday. Drink excellent beer. Spend money. Win Prizes. And do amazing things for this excellent charity.
Win. Win and thrice WIN!
On that note….I’m off to Peterborough to gorge myself on Oakham beers at a family 40th.
Hopefully see you on Sunday!
Slainte!

The Road To Wigan Beer – Allgates Brewery – 04/04/2015

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It’s probably going a bit too far to say that this day endangers my marriage, but this is the second Easter break in a row where I have been given a green card and skipped a visit to my beloved Outlaws – For the record, I actually DO love my In-Laws! This event has become a bit of a fixture for both myself and the Arch-Nemesis since the first episode in October 2013. Read HERE about that one.

So here is the spec. 6 pubs. 11 days. 95 beers – many new both to Wigan AND the North West. AND on the first Saturday, a bus. To take you around all of the pubs in one day (with a hot pot supper laid on at the end!) All for £5 (plus the beer, of course!)

Allgates Fist

My love of Allgates’ beers is well documented. By me. It’s all well and good worshipping the God that is Humulus Lupulus. But the hop was meant to be a seasoning for beer. Not a spicy flamethrower. Beer is meant to be drinkable and Allgates makes eminently drinkable beers.

But they also have a number of pubs in the Wigan Metropolitan area, in which they sell (strangely), their own beers, alongside some excellent guests. At prices mostly £2.50 or less a pint. Yes Mancunians! There is a world where this is possible!!!

Twice a year, the good people of my favourite brewery scour the country for new beers for the drinkers of Wigan (aka Lucky Gits!) and spread these beers out across many of their pubs. for two periods of 11 days at Easter and October. And on the first Saturday of each – barring unforeseen problems – they lay on bus, so that some hardy souls can sample some of these new beers in each of these pubs. On a single day.

And if they can’t, this event is so unmissable, that we do it by public transport! Read that one HERE!

It’s gruelling. It’s hard work. But someone has to do it. Step forth a beery Ratman & Bobbins!

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The Anvil – Dorning Street (adj to Wigan Bus Station)

Allgates’ brewery tap and some would say “flagship pub”. Whatever, there is one thing to be said for this (effectively) 3 roomed pub. It never lacks for custom! A fairly bright and modern interior belies the early 20th century looking exterior. This pub just hums with conversation, whatever the time.

The six handpumps help. Outside of RTWB, Allgates AllBlack Mild is my go to. But this IS RTWB. And I spied this….

Pig & Porter Brewery (Tunbridge Wells, Kent – 4.5% abv) Starvation Point Porter . Dark, medium-bodied and oh so smooth. Coffee roasted aroma with a little smokiness, with sweet coffee flavour and almost a vanilla hint with all the roastiness. A superb start.

With time for a swift half (REALLY swift) before the bus set off, another new brewery to me

Firebird Brewing (Rudgwick, W Sussex) and #79 Golden Ale (4.3% abv). Golden? Check! Fruity as a fruity thing? Check! Run for the bus? CHECK!!!

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“Just hop on the bus, Gus”

Ding! Ding! And we’re off on the first leg (but second pub) to……

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The Crooke Hall Inn (Crooke Village, Standish Lower Ground)

(CAMRA Wigan Pub of the Year!) Now. It’s a rare thing when the ankle nibblers (who are hardly THAT at 20 & 15!) agree with their dear old Dad – even when he is PAYING! – but we agree on this pub. Them? Because the food is excellent here, especially the Sunday lunches. Me? That’s a rhetorical question. Obviously.

A lovely and well maintained 3 roomed pub – a lovely thing in itself – the views onto the Leeds – Liverpool canal make this journey so worthwhile, especially on a sunny day like this.

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(Archive shot – too busy drinking for pics!)

The pub is easily accessible (on a nice sunny day) via a canal walk from Gathurst Train Stn (Southport line) and the walk is worth it – you can trust me as I’m neither a politician nor a used car salesman!

In here, there was time for 2 beers..(and a lovely Steak Pie!)

Fixed Wheel Brewery (Blackheath, West Mids) had their “Single Speed Waimea” on the bar. This did the trick, being golden, fruity and tart with a nice pine resin hit in the finish.

Binghams Brewery (Ruscombe, Berkshire) – Space Hoppy IPA was stepping up the abv a touch and was golden and plenty fruity & bitter enough. Works for me!

Never enough time in this pub for me, only once have I managed more than 2 pints. A crying shame, but the bus was calling…. Ding! Ding!

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The White Lion (Leigh Road, Leigh)

Another award-winning pub. (SE Lancs CAMRA Pub of the Year!) This pub is on a main road just around the corner from Leigh bus station (Is Leigh REALLY the largest town in the UK without a train station?) – Harry the landlord has been building a cracking rep for his beers. And the prices are ludicrous to these Manchester focussed eyes!

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A 3 roomed town centre boozer with the main room housing the bar – complete with its SEVEN hand pumps complete with the fifth successive beer from a brewery new to me!

Totally Brewed (Nottingham) and their Papa Jangles Voodoo Stout worked its spell on me! Big coffee nose up front and a really creamy full-bodied mouthful. More coffee and a ickle vanilla hint probably made this my beer of the day. Utterly lush.

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Mordue Brewery / Panda Frog (Wallsend, Tyne & Wear) – Pandademic was another belter from a brewery I’ve never had a beer from (despite Mordue being around for a few years!). For a 3.5% beer, this felt much more full-bodied! Golden, fruity and tart with a crackling resinous finish. Panda Frog is a side project from Mordue and definitely worth looking out for!

Glentworth Brewery (Doncaster) and their Rain Dancer was from another brewery new to me (with no Social Media link, click the hyper for a few words from excellent Yorkshire bloggers A Swift One) – A 4% golden beer that was tart fruity & refreshing (and light, which at this stage was a bonus!) – Only 3 pubs in and I was starting to realise that this is a marathon, not a sprint!

Ding! Ding!

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The Union Arms (Castle Street, Tyldesley)

Pretty much a 4 roomed pub this, with that number of distinct areas, this is another pub with a good reputation for honest pub food (and a few took advantage here). Lots of wood and a raised eating area in the main room. This is probably the closest Allgates pub to me and needs visiting more. The beer……

Green Duck Beer Co (Stourbridge, W Mids) and their Duck Blonde was another sharp golden beer that completely hit the spot. Smooth and a tart hoppy hit. Cracker. And ludicrously cheap again.
Sonnet 43 (Coxhoe, Co Durham) – Blonde – Golden and smooth, with a bit of gooseberry and grape. Really quite a refreshing pint with a really dry finish.
Hearing the shout from David…..time for the bus! Ding! Er…. Ding!
To my favourite pub….
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The Hare & Hounds (Ladies Lane, Hindley)
A straight up and down two-roomed local. That word. Local. Sums the place up. Friendly, warm, and great beer. Welcoming. It’s all I need. A pub that does the simple things right. Shame Nigel wasn’t around, it’s been a while…..
Pig & Porter Brewery (Tunbridge Wells, Kent) and their Crab & Winkle pale ale. A 3% abv beer with quite a full-bodied feel to it. Refreshing, much-needed. Fruity but not overpowering. A repeated brewery on the day, but I’m a sucker for a “small beer”.
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And at this point, I had a pint of one of Allgates own beers. A superb pint of Dry Bones. Fresh and zesty. A lovely beer.
Again, another pub that I can’t spend enough time in. I’ll be back soon.
And FINALLY…….Ding…….By this time, I was losing my Dings……..
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The Victoria (Haigh Road, Aspull)
I know it’s not, but this pub feels “villagey” and is quite close to the lovely Haigh Hall. It’s another two roomed pub. With, what seems to me to be an increasingly rare thing. A VAULT! Oh Yes! A proper vault! With a pool table and card/dominoes table and everything! This is to the right of the entrance with the main room to the left upon entry.
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And then came the one thing that I’d forgotten….FOOD! A much welcomed hot pot……
(Landlord is a Blue too, so I’m automatically biased here!
Ossett Brewery and Tedney Gold  Bright gold beer withan orangey note on the nose. In the mouth, Grape and peach in the mouth. Gently fruity and light. Nice bitterness with a dry fruity finish.(Not sure I could have handled something much heavier at this point!)

Green Duck Beer Co (Stourbridge, W Mids) and (the aptly named) Drunken Duck was my “finishing line” beer. Another pale beer with a citrus fruity nose and a nice fruity bitterness.

Dong!
Hot pot finished, Glass drained and back on the bus to the Anvil and a further pint.
6 excellent pubs. 2 CAMRA branch Pubs of the Year. 8 breweries that I’d never tried before. 12 beers likewise. It really IS one of the fixtures in my drinking calendar. I can’t rant on enough about it.
But I need to rest now……Bolton Beer Festival tomorrow…..Which, if it’s anything like last year will feature some superb beers…..
Until next time….
Slainte!

“(if music be the food of love, play on, give me excess of it)

no more no need for gents and ladies
no need no more for breeding babies
take in that torso-redesign
no more divide the body and mind

not a duty just an action you’ll enjoy
for any boy and boy girl and girl and girl and boy
rub out the rules on how and who can procreate
xoyo triple x: sex mosaics (renegades!)”

XOYO” – The Passage

Bottled Ales – April 2015

Bottles don’t appear to have been a priority in the last few weeks. Which isn’t of itself a bad thing. It’s always nice to get out to some excellent hostelries, as I have done for the last month or so.

However, I have also been lucky enough to come across some absolutely belting beers (including the best bottle I’ve had this year so far!) So, with neither further blather nor ado….Let’s begin!

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Body SnatcherBeer Nouveau (Prestwich) – 4.2 %abv – BitterBrowtons (Ashton-under-Lyne)

A golden beer with a light fluffy white head and an aroma slightly sweet and fruity with peach and a hint of apple.

Medium bodied, this beer has that slightly sweet fruity initial flavour with again peach  and some stewed plum and forest fruit and a flowery fragrant flavour that I can’t quite pick, backed up with a bracing bitterness.

That sweetness gives way to quite a grassy and resinous aftertaste and finish. This takes me back to beers from my youth, maybe just a wee bit more bitter. And that’s no bad thing!

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Small SaisonBlack Jack Beers (Manchester) – 4.5%abv – Saison – 330ml – Barbeerian (Prestwich)

Ultra Pale straw yellow beer with a light persistent fluffy head giving a spicy yeasty nose with notes of banana and a little gooseberry.

Oh yes. This’ll do Monkey! Tart, dry and spicy. Banana again upfront, but soon retreats in the face of some sharp and tart lemon notes which in turn yield ground to that yeasty Saison spiciness. Yum.

Second mouthful and there’s a little Sauvignon Blanc winey sharpness and tartness, that tartness leading to a short and very dry spicy finish. An incredibly refreshing beer.

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Triptych No 3Wiper and True (Bristol) – 6.7%abv – IPABarbeerian (Prestwich)

Copper golden in colour, lively carbonation giving a big white head and an aroma reminding me of orange toffee.

Big bodied beer this. Smooth textured and really fruity with peach, orange marmalade and a hint of blackcurrant lurking at the back, also an almost yeasty dryness to finish on the swallow. Mmmm….

This beer doesn’t hide its strength as it’s quite warming as it slides down. More fruit in the second mouthful, with plum and more hedgerow blackberry sitting on top of the marmalade, jammy and spicy. The finish is fruity and dry leading to a sticky herbal and slightly resinous aftertaste. A proper English IPA. Big and fruity and beautiful.

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JOEFirst Chop Brewing Arm (Salford) – 4.7%abv – Coffee IPAEpicurean (W Didsbury)

Dark brown beer with a light and fluffy white head and an aroma of woah….. Cold coffee. Mmmmmm…….

And oh yes…. That coffee comes through loud and clear! Lovely smooth and bitter coffee flavour in full effect but with quite a spicy hop kick at the end.

Smooth and medium bodied in the mouth, this is as good as it was on cask. The coffee is potent enough, the bitterness of the brew being added to by the grassy hops that come through in the finish.

When I first heard of this, it sounded ludicrous. But it works. Really well. Black coffee and hops. What’s not to love?

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Mint Choc StoutTickety Brew (Stalyvegas) – 5.2% abv – StoutEpicurean (W Didsbury)

Dark brown almost black beer with a cream coloured lacey head with a light aroma of chocolate powder and spearmint.

Another of their limited bottle “Tickety Few” range, this is medium bodied and really smooth. The flavours are really subtle and take a while to reveal their charms. First up is the chocolate, which manages the trick of not being too sweet.

Second mouthful gives a little of the mint which is very subtle and takes some finding. This may be down to using mint leaves as opposed to any extracts, which is to be applauded.

Further mouthfuls build on the minty hint and the beer takes on a pleasing kind of light mint Aero quality. The signature Belgian yeast lends its hand to a rapidly drying finish and also imparts a spicy note to proceedings.

Another really nice beer from this increasingly impressive brewery. I’d love to try this on cask.

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Calibration SourChorlton Brewing Co (Manchester) – 5.3% abv – SourBarbeerian (Prestwich)

Ultra Pale golden and lightly hazy with a decent white head and a lightly sour and Orangey citrus aroma from the addition of Amarillo hops.

Hmmm…. A palate cleanser and no mistake. The first sip had me salivating like a rabid dog! This is surprisingly enjoyable (and I say that because Sour beers aren’t exactly my “go to” style)

Yes it is sharp and has a saliva inducing acidity, but this beer isn’t as enamel stripping as some sours that I’ve had. This has a distinct citrus fruitiness working in harmony with the sourness making it a very thirst quenching and (I go back to that phrase) surprisingly enjoyable!

The lingering aftertaste is quite marmaladey and dry.

An excellent beer. Looking forward to Dark Matter now!

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Imperial IPASaltaire Brewery (Shipley, W Yorkshire) 9.5% abv – Imperial IPA – Epicurean(W Didsbury)

Deep golden, almost copper coloured beer with an abundant yet quickly dissipating white head with a booming peach and Mango aroma with a hint of mandarin.

Drinks a lot easier than such a beer should! First sip reveals fruity sweetness, deep and quite savoury, heavy with mango. Almost a medicinal note – my mind off cure!

Warming and soothing add it slides down the throat too. I swear this could be just the thing to cure my little chest problem!

Big chewy malt base that these hops dance on that fruitiness is ever-present and fades only slightly into a big sticky resinous aftertaste. Impressive.

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Disfunctional Functional IPAOffbeat Brewery (Crewe) – 4.8%abv – IPA – 500ml – Heaton Hops (Heaton Chapel)

A bright golden beer with thick white head and a hugely fruity nose with gooseberry and a little orange in there.

Oh bloody hell this is good! That gooseberry upfront is bloody tart in this medium bodied belter. The fruitiness dries out almost immediately making me pocket my lips and suck in my cheeks like a Les Dawson housewife sketch! Wow that is dry!

That arid fruitiness is backed up by a bracing bitterness too and the whole is tied up with a resinous bow of an aftertaste and finish.

I had this as one of my beers at MBCF this year. That was good, but this is so much better! Woof!

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Smokehouse PorterCheshire Brewhouse (Congleton) – 6.2%abv – Porter – 660ml – Heaton Hops (Heaton Chapel)
I had to hunt this beast down, having been told by a colleague who saw it in the Cheshire Smokehouse in Altrincham. It was worth it!

A big dark brown almost black beer with a creamy beige head and an aroma full of chocolate and dark fruits with just a hint of wood smoke.

Oh my. This is a proper beer.

Full bodied beer this. An initial chocolate sweetness slides into a chewy fruitiness full of dark fruit. This, in turn, yields palate space to a little salty tang before that smokiness pushes to the front. At this point, my gums are tingling.

A second mouthful and the dates make their chewy fruitiness more felt, merging and blending with the chocolate to make more than the sum of their parts. In the aftertaste, I don’t know if it’s from the dates, but this starts to have a dessert wine note to it, slightly – but not overly – sweet and gently warming.

This is one hell of a beer. And one which feels as if it would just love to be drunk along with a slab of rich fruit cake. And I have another bottle. Which I’m saving for Xmas. To go with……

Bloody gorgeous stuff.

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OAPNorth Riding Brewpub (Scarborough) / Five Towns Brewery (Wakefield) – 9.6%abv – Double IPA – Direct from the brewers.
I spoke to Malcolm Bastow shortly before his retirement from his career as a mental health nurse. He was going to focus on brewing full-time. Obviously, this required commemorating with a beer, so he arranged a collab with the fellow hop fiend Stuart Neilson of the North Riding Brew Pub in Scarborough. I saw Stuarts’ tweet mentioning OAP DIPA. And given that they collaborated on my favourite DIPA so far, the mighty 300, I had to have it.

Quote the bottle label “May Cause Confusion” – Hmmm…. This Amber coloured beer has a light white fluffy head with a full aroma of mango and peach tropical fruitiness.

Oh me oh my!!! This is a bar room bully!!! Full bodied is an understatement, this is certainly a big beer. And knowing how much Stuart Neilson & Malcolm Bastow like their hops, I should have expected no less!

Christ on a bike, there is a bit of everything in here!  There is tropical peach & mango, there is a bit of grapefruit, there is a while bloody forest of resinous pine, this is just so damn juicy and….. Well…. BIG!

Chewy malt, with a little toffee biscuit sweetness, meets a hop store used without restraint. This is bloody gorgeous. And maybe the best DIPA I’ve had yet (and they brewed the previous best with their 300 collab!)

Just a big juddering, knee-trembling beergasm! The best bottle so far this year. (And I’ve had a few!)

Now, for breakfast and some serious loin girding, prior to this lunchtime’s Road To Wigan Beer bus. COME ON!!!!
Tune
“Beneath the stars there are the bars that serve the bitter drink
The barman smiles at me, his wife she gives a secret wink

They listen patiently to me, my story I unfold
I see their faces change, the lights grow dim I’m losing hold”

(“Life In The Air Age” – Be Bop Deluxe – Clip courtesy of #BeBopDeluxe via YouTube)
In about March 1979, whilst listening to John Peel on a feeble transistor radio under my blankets in a cold Salford bedroom, he played a track which rocked my 13 year old world. It was called “Art Empire Industry” and was from the album “Sound On Sound” by a band called Red Noise. Thus began my love affair with the music of Bill Nelson.
Eventually, over a number of retrospective purchases, I acquired his entire oeuvre to that point. The man can play guitar. He made a guitar sound like seagulls, trains, space ships. His playing entranced me. Be Bop Deluxe, were a rock band that Nelson formed in Yorkshire in about 1972. They only had one real hit single “Ships In The Night” which was taken from the Sunburst Finish album, as was the track above (although this is the live version from the Live In The Air Age live album (which was to promote the Sunburst Finish & Modern Music albums)
Bill Nelson was one of the first 5 live artists I saw & when he toured “Quit Dreaming” at Manchester Poly (Cavendish Hall) in May 1981. I last saw him perform tracks from his entire back catalogue at the Manchester Academy in 2004. To finally hear Be Bop Tracks performed live, by the man himself, brought me to tears.
The reason I’ve included this track, other than the fact that I adore it? Bill is originally from Wakefield. Five Towns territory.

Manchester Beer and Cider Festival 2015 – My “Dance Card” Dozen

Next week is the Manchester Beer & Cider Festival 2015 – Are you going? If it’s anything like last year, it’s going to be special!

The Velodrome is a simply iconic venue, allied to great beers. LOTS OF GREAT BEERS! An almost overwhelming choice with beers from all over the UK and a huge selection of quality beers just from the North for little old me to amuse myself with!

From nearly 450 casks alone (Not to mention Ciders and the “foreign” beer bar), picking my personal “Dance Card” is going to be really difficult, but I’m going to give it a shot. Here goes…..

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Imperial Buckwheat StoutQuantum (Stockport) – 8.5% abvImperial Stout. At 8.5% abv, this is going to be a gentle waltz rather than a furious Can Can, but I just have to try it. A dark as sin Imperial Stout with all of the creamyness of Buckwheat. Fermented using Boddingtons yeast and inoculated with Brettanomyces, this is a beer I have looked forward to since we finished stirring the mash. A mash that was even THICKER than Katie Hopkins! This will be the first time that it is served in public. I can’t wait!

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Coconut, Macadamia & Lime PorterAllgates (Wigan) 4.6% abvPorter – One of Allgates “Limited Edition” beers that I’m yet to try on cask and inspired by a cake enjoyed in a Kirkby Lonsdale tea shop! I had a mini-cask of this at Xmas and it was beautiful , smooth & nutty from the toasted coconut and creamy macadamia. The lime element is very subtle and provides a tint of lightness in the dark.

Mallinsons

Experimental CitranellMallinsons (Huddersfield) – 4.2% abvPale Ale – For me, Mallinsons just nail low to mid strength Pale Ales. In this regard they have few equals. With Exp 366, Citra & Centennial hops, this already has my mouth watering!

 

PsychedelicHebden Bridge (Er…Hebden Bridge!) – 5% abvPale Ale – An American style Pale ale just LOADED with 5 Citrus fruits. AND, because it was the first firkin to sell out at ISBF and I didn’t get NEARLY enough of it! It got rave reviews at St Sebastians, so I’m hugely looking forward to this!

Five Oh

Sorachi WickedFive Oh Brew Co (Prestwich) – 6% abv – Stout – The first beer to sell out at ISBF and another one that garnered rave reviews. I tried a 1/3rd. It was bloody LUSH!!!! Then, just when I wanted another? It had gone. I was just TOO damned kind to you drinkers! Only the second time that Jamie has casked. You NEED this in your life!

North Riding

JesterNorth Riding Brewpub (Scarborough) – 4.2% abvPale Ale – Stuart Neilson just makes superb Pale Ales. Fresh and bursting with hops. This is with a new hop variety (Jester) and – if I know Stuart – he won’t have held back on the quantities! A rare appearance over here.

Bridestones

Sprocket Wort OrangeBridestones (Hebden Bridge) / Offbeat (Crewe) – 4.6% abvSpecial Dark Ale – This one is one of the collaboration brews especially for the festival. Chocolate, Orange, Juniper & Sorachi Ace hops? Oh my! I feel another Beergasm coming on!

Cheshire Brewhouse

Cheshire SetCheshire Brewhouse (Congleton) – 4% abvPale Ale – A crisp blonde ale from Shane Swindells with loads of late-added Keyworth Early hops? Sounds like an early doors beer that is too good to miss, from a brewery whose beers I drink whenever I find them. Because they are THAT good.

Brass Castle

AnnexationBrass Castle (Malton, North Yorks) – 8.4% abvImperial Stout – Inspired by the renewed expansionism of Putin, this looks one NOT to miss! “Smooth like the Volga and as bonkers as Putin”….Works for me! Brass Castle made one of the Beers of the Festival at ISBF and this is another I’ll be reaching for.

Black Flag

FangBlack Flag Brewery (Goonhavern, Cornwall) – 4.5% abvPale Ale – Had this in bottle whilst in Cornwall in August and it is an absolute fruity belter. Smooth with a piney kick in the finish. Have never seen them up here. If it’s on, I’ll be damned if I miss this!

Offbeat

Disfunctional Functional IPAOffbeat (Crewe) – 4.8%IPA – This San Diego inspired IPA is one I’m yet to have from one of my favourite breweries. And from what I’ve heard from some trusted drinkers, is not to be missed. And it won’t be. By me at least!!!

Rat

Workhouse RatRat (Huddersfield) – 4.8% – Smoked Porter – Whenever I see a Rat, I just have to. Because they are just SUCH good beers.

Well, I make that a round Dirty Dozen. Should be enough to keep me entertained next week! If there are any that you particularly fancy, bang it in the comments. Who knows, I might try one or two!