Bottled Ales April 2013 – Part 2

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(Coming Soon!)

Yes. I know we’re now in May! But having had a couple of visits to those excellent Yorkshire Ale Vendors – Yorkshire Ales of Snaith & Bierhuis of Ossett – It’s high time I purged myself of bottled beer opinions and made space in the (ahem) cellar for this new influx of hoppy and roasty goodness. So there!

“Ah, What was that Mrs Beers? What about that trollyload in Booths?” (Trust the purse string holder to remember that little diversion!)

So. Where were we? Oh yes. The beers. Here we go…… (I hope my nurse isn’t reading this….”How many units per week was that again……”)

1. Columbus by Mallinsons Brewery (Huddersfield) – 3.9% abv – Pale Ale – £2.50 for 500ml from Yorkshire Ales

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Is Huddersfield the Burton of Craft Brewing? Magic Rock, Rat, Summer Wine (not far away) and last – but by no means least – Mallinsons. Until I woke up to this new golden age of beer last year, I hadn’t heard of, let alone tasted, Mallinsons. I’ve had some on draught, but further remedied this in my visits to Snaith and Adrian & Vicky Pettit’s shop, Yorkshire Ales.

On my last visit I picked up a few of the Single Hop range, of which Columbus is one. This is a pale golden beer with an intense fruity hop aroma. A full flavoured beer this with really resinous bitter hop flavours. Dry, fruity, spicy and refreshing. More intense than their Aramis (made with a French hop). I recommend this if you can get it on draught. A full flavoured beer you could drink all evening.

2. Punk IPA by Brew Dog (Fraserburgh) – 5.6% abv – Pale Ale – 660ml. A birthday pressie from my good buddy Col (Slainte!)

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I’ve put this here, simply because I’d forgotten just how good this is (and how much it astonished me when I first tried it!)

This was golden coloured with a slight haze on pouring. The tropical citrus fruit aroma hits you straight away and (strangely) reminded me of a fresh fruit flan! Some sweet biscuity malt and assertive hops, apricot bitterness which faded gradually to leave an earthy grassy dryness in the aftertaste. This is some beer. A supermarket stalwart! (Sainsbury do the 660ml bottles).

3. Mary Jane IPA by Ilkley Brewery – 6% abv – Pale Ale – £2.29 for 500ml from Booths at Media City

20130426_213311(Need to get a less intense flash!)

Being bored a couple of Fridays ago, I clocked off early and popped to Media City to check out Booths deals during one of their “Beer Festivals”. A few interesting bottles at 4 for £6, but 3 bottles I had never seen before took my eye, this among them.

The weather has been chilly recently, so I left this outside to cool, probably for too long as, when opened, I only got a slight fruity aroma. A golden – bottle conditioned – beer, this had a lovely sweet malt backbone matched with a spicy, fruity bitterness. Like a hoppy french kiss dancing around my tongue! Mmmmm….. A very dry finish with some almost herbal grassyness in the afters. I though I detected something else, maybe a touch of rhubarb. I may be talking utter garbage there, but this is a really lovely beer. A recommendation at any price. But at £2.29……..!!!!!

4. Manifesto by Revolutions Brewing (Castleford) – 6% abv – Strong Stout – £3.25 for 500ml from Yorkshire Ales

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(Love Music? Love Beer? Oh indeed!)

All of this Yorkshire brewery’s beers are music themed. I mean “Clash Porter”, “Kraftwerk Brown Ale”, “Ravenscroft Pale Ale” (A homage to Mr J Peel?). They’re onto a winner with me BEFORE I open any bottles! I was attracted to Manifesto for two reasons. 1. It’s a Stout, Duh! 2. “Manifesto” is the name of one of my favourite Northern Soul tracks by A Case of Tyme. I also bought a bottle for my Soulie chum (the aforementioned) Col, whose wife glugged it before he got a sniff! (She LOVED it BTW)

Anyway, the beer! Black with a tan head on pouring. The aroma? If I hadn’t read the ingredients, I’d have sworn that there was some port or rum in there! The aroma eventually mellowed to a strong dark chocolate. A really smooth full texture in the mouth. This is a malty mouthful with loads of roasted flavour with plenty of bitter chocolate, whilst being smooth and lush. Dry and earthy aftertaste. It’s a damn good job that this is rarely on cask. I’d never be out of the pub!

5. Delta V by Stringers Beer – 6.5% – Pale Ale – £2.19 for 500ml from Booths at Media City

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(Another Music Moniker ?)

Another one of my surprises from the recent visit to Booths. I am a HUGE fan of their IPA & Stout (not too taken with the XB though) which are two of my top 5 supermarket bought beers. I had only seen this one at Micro Bar and at the SIBA fest last year, so was quite chuffed to find it in the aisles.

Deep gold with a light apricot citrus aroma. Lovely texture with a marmaladey bitter fruity flavour prominent. A slight warming sensation from that there 6.5%. That fruitiness faded to leave a dry hoppy grassy note. Another recommendation at the price!

6. Chocolate Cherry Mild by Dunham Massey Brewing (Altrincham) – 3.8 % abv – Mild – £3 (£9 for 3) for 500ml from Bents Garden Centre, Glazebrook, Warrington.

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(Oops – lively devil!)

A colleague of mine claims this as his favourite draught beer of all. Haven’t had it on draught yet (Molly House do Dunham Massey, I think), but when I saw the bottle, I had to give it a go. Didn’t I?

A deep ruby coloured beer. I didn’t initially get any cherry in the aroma, more of a choccy toffee thing. The first taste was of a really good, standard mild. But then the cherry and chocolate start to insinuate themselves and wrap around your tongue. Just one word for this. Yum! If I see it on draught, I’ll be all over it like a rash!

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Beers of The Month ?

Bottled

Manifesto by Revolutions Brewing – For all the reasons mentioned above. A gorgeous dark, dirty and dangerous Stout/ The rocks upon which this ship could happily get wrecked!

Draught

In The Black by Wilson Potter (Middleton). A 4.2% Stout. Had this twice this month, firstly at the brewery and secondly at The Salford Arms. Gloriously lush, creamy and roasted with a slight smoky tinge. Just a simple dry stout, made well. Good to start seeing their stuff ‘in the wild’.

More pubs soon.

Slainte!

Allgates’ The Road To Wigan Beer 29/03/2013

Until a couple of weeks ago, I hadn’t visited an Allgates Brewery pub. Come to think of it, I hadn’t had a beer in Wigan at all! That day, I went in two really good pubs, one of which was The Anvil, Allgates’ pub in the centre of Wigan.

Whilst I was there, David Mayhall (the brewery owner) passed me a leaflet called ‘The Road To Wigan Beer’ (pun intended).

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The idea being that Allgates would have a beer festival lasting 11 days, spread across their whole estate of 7 pubs, all based around the Wigan area. Having been in precisely NO Allgates pubs previously, this festival gave me all the excuse that I needed. So, roping my good buddies Jaz & Col in, we find ourselves on the 13:04 train from Walkden to Wigan for the first stop….

The Anvil

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(pic – qype.co.uk)

Further to the previous visit, damn this was busy again! This may have had something to do with being Good Friday and the Wigan v St Helens derby match!!! Timing could have been better, but it was a fantastic atmosphere – which was helped by the fact that Wigan were winning.

Three drinking areas. A large area off to the right of the entrance, the main drinking area / lobby – which is in front of the bar and a smaller area to the left of the bar, where we sat. The frontage gives the impression that the inside may be older than it actually is. But it is a modern layout and look and is perfectly comfortable and welcoming, with friendly locals. It has also won a SHEDLOAD of Awards……

20130329_140122(Wall of Fame Pt 1 !)

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(Wall of Fame Pt 2! I couldn’t fit them all in one shot!)

As stated, it was damned busy. However, most were watching the Rugby, so the bar was easily gained. Colin went for the Redwillow Faithless XIX whilst Jaz & I opted for the Arbor Ales Oyster Stout at 4.6% abv. What a lovely beer! Slight hint of coffee in the aroma, but in the mouth? Oh joy! Lovely dark roasted flavour with more than a hint of the briny about it. A glorious pint.

Next round was mine. Jaz & Col opted for pints of Allgates All Black Mild, whilst I chose a beer from Redwillow, the previously mentioned Faithless XIX. One of the brewer’s experimental series of beers, I’m not sure as to what is in this beer to render it one of the Faithless range, but it was a golden beer at 3.6% abv. A nice citrus aroma and a refreshing gently bitter citrus flavour with grapefruit hints. A really nice beer that could be drunk repeatedly. However…places to go and pubs to see!

I like The Anvil…a lot. And that’s after only two visits. A deservedly popular town centre pub, with the feel of a local. Ultra reasonable beer prices as well, the guests being around £2.50 or less. If this is how Allgates have their pubs run………speaking of which……We move on, to…..

The Hare & Hounds

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This was where the £3.80 return train ticket started to pay its way! Timing our departure perfectly from The Anvil, a 5 minute train journey and a 5 minute walk away. Located approximately 400 yards south of Hindley train station on Ladies Lane, this is what I would describe as a traditional type local.

2 main drinking areas here. The bar is to the right on entry complete with a good sized drinking area. To the left, is another area, open to the bar area, but distinctly separate.

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Large TV screen on the wall to the left of the bar. Also, the welcome sight of a dartboard. Another really friendly welcome with chatty locals and staff. 4 or 5 ales to choose from including 2 from Allgates (Mosaic & All Black).

My first beer choice here was all too easy. West Coast Blonde Pale Ale from Stringers. Stringers produce two of my favourite bottled beers with Dry Stout & IPA, however, I had never had their beer on draught. This was soon remedied with this golden beer. A citrus zest aroma followed by a nice hoppy bitter beer with a hint – of all things – orange. A nice pint.

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(Nice touch on a cold day!)

The real fire warmed my back at this point and was most welcome. Next beer for me was Black Port by Blackedge Brewery of Horwich at 4.9% abv. I’d had the Black before, but not the Black Port. A stout made with an addition of port. The beer is as black as sin with a tan head and an alluring boozy aroma (the port?) The flavour was simply ‘right up my street’. A lovely smooth mouthfeel, with roasted malts, chocolaty with a slight blackcurrant tinge, roasted, chocolate winey bliss. I think I like it.

We got carried away with chat (or was it that Col was delaying us in the hope of a Bristol Beer Factory Milk Stout?) and we missed the next train. Hey ho, a pint of Redemption Pale Ale please! A nice bitter pint, some citrus in the mouth (orange peel?) with a nice dry aftertaste.

Where I live, there are NO decent locals. I would do time to have one like this! A really good pub. Much as we could have stayed, The Bristol Milk Stout wasn’t a-coming, so time for that train ticket to pay its way….on to….

The Jolly Nailor

Jolly Nailor

(pic – nwb.co)

This was a fair walk from Atherton train station, a good 15 minutes I’d say. Located on Market Street, this is another pub with 3 drinking areas. The bar area doubles as a large foyer with some tables and lots of space. To the left of the bar is a nice looking room with lots of tables. To the right of the bar is a larger room which seems to double as a performance space. As we entered, there was a rock band tuning up. Good sound, but flipping loud!

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6 beers on handpull, Thwaites Wainwright, Allgates Pride of Atherton and California with 3 further guests. Tryst Brewery Raj IPA, Dark Star Darkness and Mallinsons Tammie Norie. My first was the Mallinsons.

Golden pale beer, citrus aroma. Nice bitter citrus flavours, grapefruit up there again from the use of Newport (American) hops. 3.9% abv and a lovely refreshing pint at this stage of proceedings!

Next (and finally) Darkness from DarkStar. A black IPA at 3.5%. As with all of that style, a confounding – yet stunning – beer. Lovely darkness (as you could’ve guessed!) with a sharp citrus bitterness, yet roasted coffee in the aftertaste. Gorgeous flavours from such a light beer.

As for the pubs, each offered something different. What they all had in common was excellent beer, served well. Friendly staff and customers and all the pubs looked nice,  well maintained and attractively decorated. A very marginal preference for the Hare & Hounds (and I mean marginal!), nice warm fire and well-behaved dogs allowed. Nice touch.

The beer? I am a darks man, so I’ll err that way. Little between the Blackedge Black Port, DarkStar Darkness and Arbor Oyster Stout. Going back over my notes, I won’t separate them! Again, each different, but all exceptional. As were the pales too.

Allgates have 7 pubs. I’ve now been in three (and hope to do two more this week). All good well maintained pub, friendly locals and service with superb prices.

A winning formula!

Next up? Pubs with Jukeboxes I think! On that note…’til next time.

Slainte!

Captured! – A Visit To Privateer Beers 26/03/2013

A few month ago, I was introduced to the beer made by Privateer Beers by Tom at The Salford Arms (A great place for good beer!). The beer was dark, seductive and damned tasty. That beer was called Dark Revenge. I had been abducted by The Privateer. Subsequently, I had the Roebuck, a paler beer at another excellent drinkerie, Joshua Brooks. Another excellent beer, brewed in the centre of Manchester, no less! I had to learn more.

After a brief, but fun and informative chat in Sand Bar (where Privateer supply the ‘house beer’ Tarantula) last week with the owner, Matt , I find a tweet inviting myself and (arch-nemesis) Jaz to pop along to the brewery! This was almost Vito Corleone territory…..as if I could refuse…….

20130326_185644(Insert own pirate related pun ….here)

Good grief…it was weather for ‘brass monkeys’. This was amplified by both the walk from Piccadilly and the fact that the streets off Fairfield Street are like wind tunnels. Eventually, we crossed the Mancunian Way onto the other side of the aptly named Temperance Street, where young Matt has his brewing playground!

As well as ironically locating a brewery on Temperance Street (in an arch under the railway line at No 80), one of the great things here, is that Matt built the brewery. Once the building was sourced in early 2012, he spent 6 months or so building the kit, testing etc. Brewed by himself and Peter Curran (ex brewer at Moorhouses of Burnley), the beers were released into the wild in about October 2012 and are served in a number of pubs in the area. They have also travelled as far as Kent, Berkshire, Suffolk, London and the North East. Impressive from a standing start less than 6 months ago! I personally have had the beers in 4 bars in the area and they have been uniformly superb. This makes my ‘Drink Local’ philosophy a joy!

All of the engineering, plumbing etc is his handiwork. And mightily impressive it is too! Five main vessels in here, the hot liquor tank and mash tun (where the malted barley is steeped in hot liquor to make the sugary stuff – wort), which then goes to the ‘copper’ (brewing vessel – where the hops impart their distinct aromas and flavours) and two fermenting vessels (where the yeast gets to play and make the beer!)

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(Hot Liquor – water – Tank & Mash Tun)

The copper is 6 1/2 Bbl (beer barrels – 1 = 36 Gallons), which means that each ‘brew’ can be as much as nearly 1900 pints. Breaking this down, this means that they can produce 26 x 9 gallon firkins (the cask that goes to the pubs) for each brew. Each brew is transferred from the copper to the Fermenting Vessels (FVs) where the yeast does its job – sometimes TOO vigorously!

20130326_190057(The Copper and 2 FVs – Those glasses didn’t stay empty for long!)

Once you include the empty casks and those that are filled and ready to move, you soon learn that they make the most out of this small space. The space above the office is used to store hops and empty casks. There is a small room to the right of the cooling unit which is used as the malt store. This place is compact and, for the time being, does the job.

Matt (Jervis, the owner) is a very entertaining and convivial host and gave a chat about the beers, a brief history of the brewery and answered some questions whilst showing off his baby – the  brewery itself. His brewing ‘mission’ is to brew tasty beer at a strength no greater than 5% abv. This is admirable at a time when many brewers seem to equate flavour with high strength and massively hopped beers. On occasions, I like those beers too, but mostly I want a beer that is balanced, that I can taste without falling over every second pint. In my experience, this is what Privateer do. And do well.

The beers are also, currently, all cask conditioned. Huzzah!

The current core range consists of Roebuck (an amber brew, nicely hopped with Centennial hops) at 3.8% abv; Dainty Blonde (a pale, blonde beer) at 4.2% abv and Dark Revenge (a strong Mild) at 4.5%. This is augmented by the house beer made for Sand Bar on Grosvenor Street, a 3.5% Mild called Tarantula, which is delicious.

Now. For the beer……..

Matt had tapped two 9s. One of Dainty Blonde and one of a new brew (which will be added to the core range) called Red Duke, a red beer at 4.8% abv. Being there first, myself and Jaz had the pleasure of having the Dainty Blonde to ourselves! A lovely, smooth blonde beer. Well balanced, nicely hopped with Amarillo hops for a nice slightly citrus aroma with a gentle bitterness.

As we finished our Blonde, a number of other guests arrived including Graham and Lin from Bolton CAMRA Branch and a group of local amateur brewers. The conversations started to flow (as did the beer). Then we were introduced to the Red Duke. Matt acknowledged that this wasn’t the reddest of reds, but it was red enough in comparison with the Dainty Blonde.

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(Blonde meets the Red)

The Red Duke is a red/brown beer which has a maltier base that the Blonde. A slightly more complex beer with flavours of toffee and caramel in there nicely offset with the American (Centennial & Amarillo) hops. Jaz enjoyed it and told me that I would too. He wasn’t wrong either (he knows me FAR too well!)

One of the ambitions that Matt has is ‘Vertical Integration’ (my words). Matt has run a pub or two and there is total sense in the quality control afforded by controlling everything from grain to glass. I hope they get themselves a bar soon as I like his philosophy around drinking  and I’d like to see the results.

Other than Graham and Matt (obviously Jaz!), I hadn’t met any of the other people there before. I personally had some excellent and fun chats with a few of the brewers group who knew their beers (and far more than me about how they are made!!!). Good people, who I’m sure I’ll meet again. I would like to try real home brewing at some point, but I think I’d need to extend my house first! (And hide the kit from my darling Atilla!)

Before I realised it, it was 22:50 and I had to get to my chariot (at latest) by 23:40! So a hasty but heartfelt thanks to Matt, a quick cheerio to everyone else and myself, Jaz and Simon (met tonight for first time!) hot footed to Port Street for a quick sleeping draught. I wanted a Stout, but the thought of having to quickly drink a Thornbridge St Petersburg simply terrified me, so ….

Quantum – Keyworths Early. An excellent and slightly complex beer from Mr Krause! Don’t know what the hops are in this but a nice fruity dryness to the finish. Another brewery without a mis-step for me!

Was nice to put some faces to twitter names last night, including seeing David from Sweden late on in Port Street. Unfortunbaately far too late to have a chat due to rushing for the chariot home!

Once again, an excellent evening. Some good beer lubricating some really good chatting. Isn’t this what beer is all about?

Now, when was that lovely T-Shirt being made in XXL, Matt?

Slainte!

Recent Bottle Tastings

Just 3 to point out from recent sampling.

  • Tandle Hill by Wilson Potter 3.9% abv (Direct from the Brewers – £7 for 3 500 ml bottles)

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A golden coloured, bottle conditioned beer with lively carbonation. A floral hoppy aroma. A dry and refreshingly bitter beer with a lingering grassy fresh dry aftertaste. Looking forward to getting some more soon. Superb local brewer. Would LOVE to see their beer on draught in Manchester.

  • Green Devil IPA by Oakham Brewery 6%abv (£3.50 for 660ml from Brewery Tap P.H. in Peterborough)

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I have some friends in Peterborough. My buddy Rob was popping down to see them, so, it felt like an opportunity to source this beer. As it happens, he got the last two from the pub shelves. They themselves were unsure as to next time they’ll get it in. Oakham aren’t even sure about the next time they’ll bottle it!

Anyway, this golden coloured bottle conditioned beer gave out an abundant tropical citrus smell with pineapple and some pink grapefruit. Lovely! Nice, sharp and bitter with some more tropical stuff in the taste, pineapple and grapefruit again upfront. Really smooth with a lingering dry fruitiness. This was like a souped up Citra with extra warming properties. Some complexity in the aftertaste, grassyness and I thought a touch of something darker like a herby licorice. Some peachy too. Bugger it, maybe my senses are shot! A damn fine beer.

  • Dry Stout by Stringers Brewery 4.5% abv (£2.19 for 500ml from Booths at Media City, Salford)

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I can’t believe I’ve never rated this superb stout before! I always grab a couple of bottles of this when I go to Booths, as well as their equally superb IPA.

A carbon black beer with a tan head. A gorgeous earthy dark roasty aroma. Loads of roasted malt flavours with a touch of smokiness and a dry bitter finish. This is one of my favourite bottled stouts. Unfortunately, I’m still yet to have it on draught. I live in hope. If anybody notices this on draught within 20 miles of Bolton, TWEET ME!!!