Bottled Ales – February 2014 – Pt 2

“On the pad before my eyes, paper cries, tellin’ lies.

The promises you gave from the grave of a broken heart. Hmmm

Every day I spend my time, drinkin’ wine, feelin’ fine,

Waitin’ here to find the sign that I can understand,

Yes I am, oh.”

(“In A Broken Dream” – Python Lee Jackson)

This song was originally released in 1970, but by the time of its UK re-release in 1972, Rod Stewart was banging out some of the finest blues-rock singles of the age, songs that MORE than stand the test of time, even now. “Maggie May”, “Reason To Believe”, “Handbags & Gladrags”, “You Wear It Well” not to mention the all-time classic single “Stay With Me” that he recorded as a member of possibly the most lashed up and lashed together of all rock and roll bands “The Faces”. Pistols at dawn for anybody who denies the greatness of that run of classics! To think that he was paid for his vocal on my featured lyric….with a set of seat covers for his car!

Anyway, down to business…..that being BEER of course…..

If you have ever read one of these before, you will know what is comes next!……The format remains….

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, eg: for CAMRA membership, where applicable – if I can remember the price of course!). 6. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes…

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1. Brodies Prime Export – Hawkshead Brewery (Staveley, Cumbria) – 8.5% abv – Strong Dark Ale – £0 (330ml) – Direct From Brewery

This is another of the batch that I received unexpectedly in the post. Sometimes, I can’t believe my luck!

Liquid ebony to the eye and twice as pretty! A light cream coloured head yielding an aroma containing deep dark bitter chocolate and some nose wrinkling spicy hop? Ooohhh! In the mouth this is full-bodied (as you would expect), but far from glutinous. A perfect balance of sweet & bitter. Licorice, bitter chocolate, a touch of cognac, and sweet strong coffee assail the taste-buds  and give the insides of the belly a warm luxurious massage! Licorice and chocolate linger into the finish with quite a hoppy perky aftertaste. I love Brodies Prime, but this is EVEN better!

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2. Monster Mash – Five Towns Brewery (Wakefield, W Yorkshire) – 5.1% abv – Strong Mild – £2.48 – Yorkshire Ales (Snaith, E Yorks)

Damn! I could have used the lyric from the classic Bobby Pickett & The Cryptkickers for the header (“I was working in the lab late one night, when my eyes beheld an eerie sight…”)

OK, I’ll get on with it….. Dark brown almost black was this puppy, with a creamy tan coloured head and a milk  chocolatey aroma with a hint of sweet coffee. It was full-bodied and creamy in the mouth, with chocolate at first on the tongue, then some bitter coffee and lovely toasty flavours in with the roast. This led to a dry finish with a little bitterness and a lingering coffee note in the aftertaste. Another Wakefield belter from Mr Bastow!

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(Now THAT’S what I call Amber!)

3. American Amber Ale – Quantum Brewing Company (Stockport, Gtr Manchester) – 5.3% abv – Amber Ale – £4.19 (500ml) – The Liquor Shop (Whitefield, N Manchester)

The first time that I drank this, was on draught at Port Street Beer House. Astonishingly good (as have been all of Jay’s beers that I have tried), it was somewhat darker than anything resembling amber, buy BOY did it taste good! But in bottle?

No worries there! Yup! It’s an amber coloured beer alright, with a white head and a big citrussy aroma, the dominant whiffs being tangerine and peach. Full bodied and really fruity (tangerine, tart grapefruit) with a bready malt base supporting those fruity hops (all SEVEN) and rounded off with a nicely bitter finish and an aftertaste with lingering fruit and sticky piney resins. Yet another superb beer from the Hempshore Lane laboratory!

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4. Clearwater Pale AleAxholme Brewery (Luddington, N Lincolnshire) – 4.3% abv – Pale Ale – £2.59 (less discount for 12 or more) (500ml) – The Liquor Shop (Whitefield, N Manchester)

A brewery whose beers can be found rarely but increasingly in certain select pubs like The New Oxford in Salford, Mike & Jules Richards create some fine beers, but like many smaller brewers, rarely find their way this neck of the woods. Shame really!

Pale gold with ever such a light haze and an aroma yielding  some peach and maybe grape to the nose. Medium bodied and lacking a little in carbonation, but really refreshing with almost a cask feel to it. Quite dry with peach and tangerine flavours to the fore giving way to quite a dry finish, with a gentle bitterness at the back of the tongue. A nice beer from the North of Lincolnshire.

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5. Black Betty – Beavertown Brewery (Hackney, E London) – 7.4% abv – Black IPA – £3.49 (330ml) – The Liquor Shop (Whitefield, N Manchester)

About a year ago, I had never even HEARD the term “Black IPA” never mind tasted one! And now……Black is indeed the new Pale! This was a Beavertown beer that I’d heard loads of good verbage about, but was yet to try…..

Black with a chocolate-brown tinge at the head when held up to the light, the head is a tan colour but quickly faded to traces, giving up a powerful citrus aroma of grapefruit mingled with something earthier and spicier like licorice root. Making this old boy’s saliva glands go into overdrive! Once it passes the lips it is like a dark grenade! In the mouth the citrus is peach and mandarin and really sharp, with the carbonation enhancing the tingling of the gums. Entwined with that – like a vine – is that licorice again with a bitter chocolate note. This is the first time that I have had this beer in any form and it is bloody marvellous! A superb balance of sweetness and hoppy bitterness and resins. The finish is dry and bitter with lingering pine and bitter chocolate. A class act!

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6. Broken Dream – Siren Craft Brew (Finchhampstead, Berkshire) – 6.5% abv – Breakfast Stout – £0 (330ml) (£3.60 in shop) – Great Ale Year Round  (Bolton Market Hall)

I popped in this afternoon whilst in Bolton and had a superb pint of Deeply Vale DV8 (funnily enough, another Breakfast Stout) and it was great to see Dan & Gina doing well in their brave but welcome (ad)venture. Some MTBs coming up too!

Dan passed me this to see what I thought (knowing my love of most things dark!) and I am so glad he did!

A true stout. Black and opaque, a dark tan creamy head with an aroma of mocha with memories of chocolate flavoured ice cream sauce topping! Mmmm….Full bodied and ever so chocolatey! Really creamy and smooth on the tongue. The chocolate fades (if that is the right word) into more of a mocha feel with coffee increasingly making its eye-opening presence felt. The mocha sweetness is balanced with some nice grassy hopping which comes into play nearer the finish which has a blend of chocolate sweetness and hoppy dryness. I wasn’t that impressed when I tried this at the recent beer fest (unlike their awesome Soundwave), but this is more than a class above. A corker! (And a steal at the price!)

Being a total empty head, I forgot my beers of the month for January….so here goes….

Draught – AmarilloBrightside Brewing (Radcliffe, Gtr Manchester) Pale and VERY interesting, the orangey hop character of the Amarillo shone through in this fruity marvel. A deserves SIBA Gold Medal winner. Apparently, they’re having this on draught at the Great Ale Year Round MTB next week. Can’t wait!!!

Bottle – StrannikNorthern Monk Brew Co – “Creamy full-bodied and oh so bad…..I feel like I’m committing adultery with a beer!” – Enough said!”

That’s enough of my wittering & waffling for one week I think!

On that note….’til next time….

Slainte!

PS : (I lied!) Allgates Brewery have brewed more of the luscious Quaker House Oatmeal Stout (My beer of the year 2013!), can’t wait to wrap my chops around that beauty again!

Bottled Ales – December 2013 Pt 1

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(Tonight, tonight…….)

“I like your nerve, I like watching you.

But I don’t watch what I drink, got better things to do”

(“Definitive Gaze” – Magazine)

Been struggling to write recently, with the black dog growling, putting finger to keyboard takes a hell of an effort. But, whilst making a curry this afternoon, I started to listen to an album I haven’t played for nearly 3 years “Real Life & The Hereafter” a retrospective album commemorating the reformation (however temporary) of the greatest of all the bands of the era labelled “post-punk”, Magazine. Just get on Spotify and listen to the album “Real Life”, then tweet me and say “thanks”! I heard the above track….and strode to the keyboard!

One of the things that has kept a smile on my face has been the never-ending surprise I get every time I meet somebody involved in the business of either brewing or retailing micro brewery beers. Such nice and friendly people. One recently was Dan (I didn’t catch his surname) who is looking to open a Micro Pub/Bar in the refurbished Bolton Market. Had a chat with him at the stall (now) at Urban Market (Located on the site of the old Victoria Bus Station) run by another decent fella Damian O’Shea (aka The Ale Man) and am excited by his plans for the unit – will be great to have a decent local beer selection in Bolton!

Anyway….to the business at hand….

If you have ever read one of these before, you will know what is comes next!……The format remains….

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, eg: for CAMRA membership, where applicable – if I can remember the price of course!). 6. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes…

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1. Black JesusGreat Heck Brewery (Great Heck, E Yorkshire) – 6.5% abv – Black IPA – £2.25 (330ml) (10% disc for 12 btls) – The Liquor Shop (Whitefield, N Manchester)

Was a HUGE surprise to find this beer at Raj’s shop! Possibly the only stockist of this particular brewery’s beers in (certainly) Greater Manchester. This is the third beer that they have bottled with two more planned. The first two (Yakima IPA & Amish Mash) were both delicious, so I had high hopes for this (especially having heard some good reports about it on draught!

A black beer with a tan head and a sharp yet deep complex aroma with both citrus grapefruit and a touch of licorice! Mmmm…. Nice and full-bodied, almost creamy, in the mouth, the first flavour to hit was the grapefruit, swiftly followed with a piney hit and a good degree of bitterness then came the more earthy notes with a healthy dose of licorice. A 330 ml bottle doesn’t do this beer justice. Some commentators describe a Black IPA as a Stout with hops. This particular beer is as close to a mash-up of Stout and IPA as I’ve tasted. It’s bloody gorgeous!

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2. MoonrakerJ W Lees (Middleton, N Manchester) – 6.5% abv – Strong Ale – £1.25 (4 for £5) (500ml) – ASDA stores everywhere!

A couple of weeks ago, my good friend Col popped around for a beer or two and we had a little tasting session, this was one of the beers that he brought round that we didn’t get the chance to taste.

A really deep ruby beer, if you don’t hold it up to the light it appears totally black. A really lovely creamy head on this when poured, it had a deep vine fruit aroma with a nose wrinkling touch of spice. Full bodied, initially sweet with chocolate then raisins with some barley sugar sweets (remember them?) then some spiciness. The initial sweetness gradually gave way to a building dryness with a gentle bitterness with some licorice in the aftertaste. A really nice winter warmer, just need a pub with a fireplace!

I haven’t, historically, drunk an awful lot of Moonraker, but I do remember that it was a stronger beer than this, I certainly recall it being at 7.5% at one point. This is a really nice beer (and an utter steal at the offer price!), but I do wish that breweries would leave well alone with their recipes. There are a number of beers that have reduced strength over the years (in one format or another) and beer drinkers do notice these things. That said, a good source tells me that Lees’ annual winter brew “Harvest Ale” is one to look out for, I’m looking!

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3. Stormy PointCheshire Brewhouse (Congleton, Cheshire) (Collab with @PDTNC aka Ade from Saltaire Brewery) – 6.7% abv – Dark IPA – £3 (500ml) – The Ale Man (Urban Market, Manchester)

Picked this up on my recent visit (mentioned above) to see Damian O’Shea at a rather chilly Urban Market event at the old Victoria Bus Station. Unfortunately quiet when I turned up, some excellent long stall there, not the least of which was Damian’s usual excellent selection of superb beers. He had a few from Shane Swindells’ Cheshire Brewhouse (including a few gift sets), so I snaffled a bottle or two.

I had this on cask at the recent Boothstown Beer Festival. It was the best beer I had by a distance combining the earthyness of a dark, with the citrus of a big IPA. I’m yet to have anything less than excellent from this brewery, so I was looking forward to this, whilst stemming the drool!

Darkest ruby with a lovely sexy ruddy glow to it, a nice tan head releasing fruity aromas of sweet mango & tart grapefruit. Full bodied and almost creamy in the mouth, earthy yet citrussy. Fruity with mango to the fore but earthy with hints of coffee and licorice. A Kalahari dry finish with lots of resinous pine in the aftertaste, For a 6.7% beer, I could drink this all day. OK. I’d probably fall over, but I’d have a lovely time getting there!

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4. Red Rose Rye – Quantum Brewing Company (Stockport, Gtr Manchester) – 5.7% abv – Red Rye Ale – £3.69 (500ml) –  The Liquor Shop (Whitefield, N Manchester)

This beer was brewed in collaboration with Manchester Homebrewers at Jay’s Hempshaw Lane beery Fantasia. If the homebrewers are some of the guys I’ve met at Privateer & Port St, they’re a cracking bunch of fellas and certainly know their hops from their barley!

This was a lively wee beast! Deep red with an abundant white foamy head, with a perplexing yet really enticing aroma, really fruity but with an additional quite subtle perfumed floral note that I couldn’t quite pick but that reminded me (slightly) of Parma Violets (Do they still make them? My flavour memory bank is going back 40 years there!)

Ooh! What a full flavoured and full-bodied beer! Fruity and spicy with that rye adding its spicy notes, really bitter and dry too. Again that elusive floral note came through in the flavour. Quite complex in the flavours (NO surprise with 5 hops and 6 malts!) and I struggled to pick individual characteristics out, but this was just a magnificaent (Latin for Magnificent!) beer that I hope Jay brews again. If he does, get on it!

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5. Bondi Blues – Cheshire Brewhouse (Congleton, Cheshire) – 6.3% abv – (Antipodean) IPA – £3 (500ml) – The Ale Man (Urban Market, Manchester)

Another one picked up on my recent visit to Damian O’Sheas’ excellent market stall (should be one on this weekend!) A limited edition of 500 bottles this, I’m not posting this so you can pointlessly drool, more in the hope that Shane will brew it again soon!

A hazy amber beer with a lacey white head and a BIG hoppy nose! Full bodied and big and fruity in the mouth with a cheesecake biscuit base flattened with citrussy mango and orange marmalade, a hint of pineapple sweetness and a big piney afternote. Surprised me as I started to warm as it went down! The finish was bitter and dry with nice resinous pine lasting well into the aftertaste. Another Congleton cracker, C’mon Shane, brew it again!

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6. Nelson Sauvin – Mallinsons Brewery (Huddersfield, West Yorkshire) – 3.9% abv – (Single hopped) Pale Ale – £2.29 (500ml) – The Liquor Shop (Whitefield, N Manchester)

Is there anything that I haven’t previously said about the single-hopped Pale Ales made at this Huddersfield brewery? Should I even bother to mention the near beergasm that I had when I smelled this in the glass? Ah go on then…..

Straw coloured pale beer with a white head and a booming aroma of grapefruit and sharp lemon (drool now!). Medium-bodied, this has a light Malted Milk biscuit sweetness more than matched by a fabulous grapefruit tartness. The sharp grapefruit leads to a lovely bitter finish with a resinous aftertaste that goes on and on and on…..zzzzzzz. You get the picture?

I’ll spare you the lyrical waxing by just saying WOW! The shame is, that there isn’t much of this left at The Liquor Shop. Give Raj a shout on Twitter, but if out of luck, pop over to http://www.yorkshireales.co.uk where they seem to still have some! Also, Beermoth on Tib Street usually have a good range of Mallinsons, more than worth a look if you’re in the city centre!

NB : For all you beer loving, local sourcing Mancs, Raj (@LiquorShopUK) has a Manchester Beer Box case of 12 local micro brewery ales for £26.99. Get in!

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With that, I need to address my Beers of the Month for November! Fairly straightforward these two!

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Draught Guero by Five Towns Brewery of Wakefield. A 2.9% abv Pale Ale just bursting with hoppy goodness and grapefruit tartness. A stunningly good example of how great a low abv beer can taste! Thanks to Nigel of The Hare & Hounds in Hindley (simply a great local pub!) and David Mayhall from Allgates for alerting me to its presence!

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Bottle Manifesto by Revolutions Brewing of Castleford – See here for the reasons why! The best bottled beer I have had so far in 2013.

With that, It’s time to move on to pastures new….y’all come back now!

On that note….’til next time….

Slainte!

A Day Trip To Stockport – 18/05/2013

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I’m quite nosey me! (Bolton speak!) So when I picked up that Jaz and a group of his colleagues were planning a group tour of Robinsons (henceforth, Robbies) Brewery in Stockport, it set the limited grey matter working. I hadn’t been drinking in Stockport since the mid 80s and this struck me as an ideal opportunity to fill this knowledge gap (at least partly). Jaz made the right noises and I was in!

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Now, this also brought me within the gravitational pull of a certain Mr Jay Krause, Owner, Brewer and all-round hop alchemist at Quantum Brewing – I just had to ask! Didn’t I? Being the ‘good egg’ that he undoubtedly is, he invited Jaz & myself round. Whoo-Hoo! Two breweries in one day. Bargain!

So, I find myself on the train (for a change) and (meeting Jaz at Piccadilly) we set off on the 11:15 Virgin train to London Euston and a mere 10 minutes later, we’re walking up Wellington Road. Bugger me, but that is a hell of a gradient! It’s hardly the Col de la Madeleine, but I was bloody knackered before it levelled off on Hempshaw Lane where the aforementioned Mr Krause weaves his magic.

Let’s say, I struggled to find Quantum, initially! Then I remembered something Jay said about location, retraced my steps and lo! There be casks!

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(Anyone for beer barrel Jenga?)

Jay started this operation in 2011 and has quickly gained a reputation for full flavoured beers with often unusual ingredients – his Blood Orange Pale Ale has entered into legend! (And was the first beer Jaz asked about!) I first saw him at the Leeds International Beer Fest last year behind the bar and enjoyed his Stout hugely. Since then, I’ve had several of his beers and they have all been excellent, in particular his Keyworths Early using an old hop variety that could well make a comeback.

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(LtoR – Hot Liquor Tank and Copper)

Anyhoo! Located in an industrial unit off Hempshaw Lane, just outside (and UPHILL of) Stockport centre, Jay is unmistakably a one man band. I fail to comprehend how I can find so much of his beer in the Manchester area, with the size of his operation. He looks like a hell of an engineer having adapted his own mash tun to suit his own needs. 

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(Self built Mash Tun!)

He dispenses his beer in a variety of formats, Cask, KeyKeg and bottle. The bottles aren’t bottle conditioned, which will certainly help when it comes to chilling them slightly!

A 5 Bbl plant means that he can brew up to 1440 pints per brew, that’s 20 9 gallon firkins (cask) or nearly 1500 bottles! It’s good to hear that he’s making it pay, though he’s some distance off being a ‘beer baron’! This is his day job and he makes it pay by producing excellent beer which is showcased in some of Manchester’s best bars (Port Street, Joshua Brooks and Font, to name but 3!)

I was intrigued to see some of his wooden casks used for some specials. Smoked Porter aged in Caol Ila whisky cask anyone? (Trust me to miss THAT one!)

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As mentioned earlier, he produces a wide variety of tasty beers. In that vein, he allowed Jaz and myself to sample a Saison that is about to be released into ‘the wild’. This is one lovely beer! Slightly hazy and golden in colour with a lovely fruitiness and dry finish. This may be making its way in the world this week. Jaz & I both loved it. The knowledge that it’ll be served in Joshua Brooks was gratefully received. (James’ll tip us the wink, won’t you?)

As stated, Jay’s is a small, true Micro Brewery and he does all the key tasks himself, even down to the bottling. He’s one busy boy and we were really grateful that he took time out to chat with us and answer my idiot novice questions with good grace and a smile! (And a HUGE thanks for the CCC and American Amber! Reviewed soon – as long as Jaz doesn’t drink them first – they’re stored at his flat!)

A genuinely nice bloke running a human scale brewing operation. Look out for his beers, you will NOT be disappointed! (A collaboration brew is in the offing with Allgates, Jay, Tandleman & Tyson The Beerhound – Two top brewers and two fables tasters – I may even sit in the bleachers and watch the fun! Watch this space, it’s gonna be superb!)

Now, for the polar opposite?

But first, we had a bit of time to spare before our 13:30 appointment at the brewing behemoth that is Robinsons, so we strolled along to the market place to have a look at the High Peak Beer Co.

I didn’t expect such a small unit! But a superb selection of beers from near and far. Had a bit of chat with (who I presume to be) the owner. Certainly knows his beer this man! Aims to snaffle himself a pub in the peak within the next 5 years with maybe a brew plant out the back. I like it! Said he’d be looking at a bit of a camping facility as well. I’m there already! Picked myself up a bottle of Axe Edge by Buxton Brewery. A cheery wave and we were off to meet our fellow beer tourists in the local Wetherspoons)

Had a nice pint of GWB Meerkat Mild here. Big ol’ Spoons, huge floor area, but 3 milds on, including George Wrights and Titanic. More later.

A short walk from Wetherspoons and we find ourselves at…..

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(Shiny new Visitors centre!)

We were given a few minutes to gather ourselves together (and, no doubt, peruse purchasing opportunities!)

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20130518_133834(Putting the cart before the – absent – horse!)

The Visitor Centre is fairly new. Lots of interactive displays around the walls with an accent on the history and heritage of the brewery. Lots of merchandise for sale from chutneys to t-shirts with most of Robbies bottled beer available to purchase, including the new “collaboration” beer with Iron Maiden, Trooper, which featured prominently as you would expect.

We were gathered together by our tour guide and shown the highways and byways of this, quite large, brewery.

Being a ‘tower’ type brewery (the process flows down with gravity!), there were a LOT of steps. If you have fitness issues (like me!) be prepared for recovery time!

There was a big accent on a recent major brewery refurb, with lots of new, efficient, kit being bought from Germany at great expense. Bright and shiny it was indeed. Industrial. This is a big business. They retained examples of most of the old kit too, which made for a nice contrast, starting at the old and new grist mills (grain grinders). Here we were shown samples of the various malts and encouraged to taste. I loved the bitter coffee flavours of the chocolate malt (surprised?)

We were also encouraged to smell sample a variety of hops. In Robbies case, mostly British with one jar of US (Amarillo). Robbies predominantly use Goldings in their beers.

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(Grist to the mill!)

The Mash Tun and Lauter Tun were next and from this point, you get an idea of the sheer huge scale of this operation. These vessels are HUGE, like icebergs, you only see what’s on the surface.

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(Old & New)

Onward to the brewing vessel (or Copper) where the hops are added to impart their aromas and bitter characteristics. Again, think of icebergs!

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Via the Hop Back room (where the spent hops are removed – like the spent grains at other stages – and sent to farms for animal feed) we were taken to the fermenting vessels. Robbies have loads of FVs and again, they are HUGE! I had to take snaps of working FVs and empty to give you the scale. The FV is where the yeast comes to the party, shakes its booty and turns all those lovely sugars into even lovelier alcohol. There were some gorgeous fruity smells in here with maybe 4 FVs at work. (Robbies also have separate vessels used to brew Fentimans botanic drinks)

20130518_144655(The yeast having a party. Check out the patterns!)

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(An empty FV. That must be 15ft deep!!! That’s a whole lot of happy juice!)

With a quick peep into a Control Room, which looked like the tidiest, cleanest office you’ll EVER work in, we were pretty much done. This is a high-tech, leaner, more environmentally friendly operation than ever.

Then were off to the bar to spend our “tokens”, each of which equated to a 1/3rd of beer. I chose a 1/3rd each of Uncle Sams pale ale, Trooper (The Iron Maiden beer) and Fredericks on keg at 6.5%. If I’m honest, I wasn’t overly struck by any of them. A slight preference for the Uncle Sams which was reasonably hoppy and bitter. The Trooper was a maltier brew and fine for what it is. The Fredericks was overly cold and, for 6.5%, I didn’t get much at all.

The bar/restaurant area was quite a nice space. If open to the public (aside from tours) this could be a nice little earner. The beer is in good nick (as you would expect) and the food (limited to sandwiches today) looked quite good.

A couple of observations –

1. This a slick tour around a grand old institution which has been brought bang up to date. The tour is pretty much pitched at the curious novice with little or no knowledge. For that market, it is a fabulous lesson in the chemistry of beer. I spoke to a couple of people afterwards who found it really informative. For me (a relative novice with a modicum of knowledge), I would have liked more detail. For one thing, I asked a basic question about the cost of the refurb. The guide didn’t have the answer to hand. Things like that should be standard. With just a little extra polish, what was quite a good tour, could be a lot better.

2. Robbies are obviously on the rise, both nationally and internationally. The hook up with Bruce Dickinson and Iron Maiden is VERY astute. This could help Robbies penetrate abroad with that HUGE Iron Maiden fan base and also into live music venues. There has been a big push with Trooper and in all likelihood, it will pay off. Massively.

Moving onwards and (literally) upwards, we popped back into the Spoons to meet up with some more people and (after a nice pint of George Wrights Mild & a sour pint of Titanic Mild – taken off on mentioning!) we were off to….

The Crown

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(A Stockport Institution)

A lovely old pub. Lots of leather and wood inside with a vast number of handpumps (too many to count!), I plumped for a pint of Millstone Stout and we eventually settled our, now enlarged group into the room to the right of the bar – where lurked two handpulls dedicated to real cider.

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(rear room)

The Millstone Stout at 4.5% was lovely. Creamy full texture, slight coffee in that nice roasted flavour with a dry finish. A really good stout. and just what was needed.

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(Nice & busy on a Saturday afternoon!)

The consensus was to move on at this point. So that’s what we did!

The Magnet

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Another pub after my own heart. Multi-roomed with a plethora of handpulls. Busy again with chatter the order of the day (as well as Tittertons Pork Pies!). Well behaved dogs allowed in as well, which was a nice touch. Busy at the bar, I plumped for a BlackJack Canasta Mild at 3.8% abv. Dark, buttery roasted aroma with a nice texture, lots of roasted malt flavour with a nice dry finish.

20130518_173826(Busy bar – lots of handpulls!)

Ina slightly lower level was a pool table, where we settled our rabble down to a game of killer. I lost (as you would expect!). The pub has a lot going for it, lots of good beer and choice of rooms with different atmospheres. The only slight issue I had, was there was a little wear and tear showing, especially with the plaster work. I wonder if the money is available to do this work? Not to take away too much from what is an excellent boozer.

We stayed for one more here, so I had an Oakham beer. Sock Monkey at 5% abv. Golden and bright, a citrus grapefruit aroma from what I thought was citra hops, a lovely mouthful of biscuity sweetness balanced with a grapefruit hoppyness. Typically Oakham, typically excellent. If we hadn’t stayed, I probably wouldn’t have spotted the nice decking area outside!

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(Well. Summer IS on the way. Isn’t it?)

Back to Manchester on Northern Rails’ finest. A quick snack from Sainsbury in Piccadilly station and off to a pub I’ve not been to in yonks!

The Bulls Head

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Judging by the beer selection, this is a Marstons pub. Fortunately for me, Jaz had chosen wisely and got me a pint of Marstons Single Hop Amarillo at 4% abv. Pale, gold and with abundant fruity hop aroma. Nice and refreshing. 2nd Single hop Marstons I’ve had recently. Enjoyed both.

Last time I came in, the pub was two roomed. Now it’s one open space with the large bar to the rear. Nice leaded windows, muted dark colours, reds and browns, quite warm feeling. Nice slightly elevated are to the front with (what looked like) a real fire range.

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It was here that the group split up. Some for home, some for food and some (guess who?) for Joshua Brooks! (Via Jaz flat to drop bottles off – amazed they got back!)

Joshua Brooks

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The magnet that pulled us in was the Baby Belgian by Offbeat Brewery. At 8% I bottled it (not literally – I’d have spilt some!), the indefatigable Jaz went that way, I went for the Last Porter Call by Titanic. Fruity, very fruity. Damsons or plums. Not much discernable roasty stuff going on. But then, it WAS late in the day! A nice beer at 4.9%.

Oakham Brewery Bishops Farewell was next. 2 Oakham in one day. Yay! Again, pale, hoppy and balanced with sweet biscuit malt. Another Oakham, another excellent pale bitter brew!

One more for my baby and one for the road. The baby in question, being another Baby Belgian for Jaz the Indefatigable (now looking rather fatigued!), the one for the road being Obsidian black IPA by Hop Studio from York. As far as the stuff in bars goes, the beer of the day. Both citrus AND coffee on the nose with bitter hops in the mouth and a slightly bitter coffee in the aftertaste. REALLY good this!

I know what to expect from Joshua Brooks (as should you, by now!) Tonight was fairly busy again, with a few coming in just before I left, for a beer prior to going downstairs to the club. More excellent beer.

At this point, I had to dash for my chariot. Past lots of young things on their way to JBs

An excellent day out, finished off nicely. The Old parts of Stockport are actually rather pretty, nice town. Hope to be back soon to explore more.

Beer of the day. Unfair really, but it was the taste of Saison from Quantum. Lovely. In the pubs it was Obsidian by Hop Studio. An excellent Black IPA. Last beer of the evening as well. How weird is that!

On that note….If you, like I, are at the BlackJack MTB at Port Street on Monday, say hello! If not….’til next time…

Slainte!