Sunny in Manchester? 07/06/2013 (Or, the best laid plans…Pt2)

The original idea was set some time previous. A colleague wanted to see some of Manchester’s better pubs/bars. As you will see, at least I had a good time!

Word got out of a Works do at Dukes 92.

I couldn’t do it. Whenever I had been there, the beer was simply awful. Arrangements were made to meet afterwards. Needless to say, they didn’t quite work out. Hey ho. There was beer to be drunk, so I obliged!

The afternoon starts off in….

Sandbar.

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Having not been for a while, seemed like a good place tp kick off….

Being a lovely bright sunny day, there were tables outside. What’s more, there were people sat at them! Warm outside, but nice and cool inside with 7 (seven) handpumps on display. As you can see below, an excellent selection. However, I had eyes for a beer I’d had only once before. Tarantula by Privateer.

A Mild, weighing in at 3.5% abv, this was as dark as you might expect with a light cocoa nose. Lovely and smooth in the mouth, a chocolate tinge with a hoppy finish. A nice twist on a dark mild. (Almost a shame it’s only available at Sandbar!)

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(Beer Garden)

Sandbar effectively has 3 room. A large room where the bar resides and two rooms to the rear, which were formed from the addition of the next door premises. Being fairly early in the afternoon, these were quiet. A nice sized beer garden to the end of the bar was enjoyed by a few sunseekers.

Following the Tarantula, decision time. Redacre by Worth Brewery (from Poynton). A 4% deep copper coloured beer. A gently floral aroma was followed by a fruity mouthful, bitter with an increasingly dry herbal grassy finish. Not usually my kind of beer, but nice enough.

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Each time I see Sandbar, there’s something else that impresses me. Today, spotting an excellent jukebox and the notes on the “prayer board” listing the hops used in each beer. A nice touch. Nice friendly bar staff too! Ordinarily, I would have loved to have stayed, but word had reached me of other beers that needed sampling elsewhere….that elsewhere was….?

Joshua Brooks

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Again, quite a few people sat on the balcony overlooking the Medlock, enjoying the rays. Me, I had an alternative agenda!

Canasta Mild from Black Jack Beers. A black beer, slight chocolate nose, lots of roasty stuff going on. Nice and creamy textured, with a dry coffee aftertaste. Another nice Manchester Mild.

That Black jack went well with a lovely Lancashire Cheese and Onion pie from Great North Pie Co with a creamy side of mash. Just what the proverbial medical chap ordered!

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(Solace from Quantum)

Next up, the US Saison from Quantum at 5% abv. I didn’t think this was being casked! Hazy golden coloured, this was a fruity mouthful with a pronounced peachy nose. Really peachy in the mouth too, more so than I remember from a couple of weeks ago. Refreshing, grassy dry finish. A big surprise this. Great tunes in here too. Gold Panda, Yeasayer. Works for me anyway!

Let me repeat. £2.60 a pint. Every Friday! How many times do I have to repeat myself? Eh?

20130607_171438(How comfy does THAT look?)

With no James to mither, we moved on to….

Font

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(Oops – View from Font. Superb graffiti art on the arches!)

Quite busy for the time of day, but still able to get a seat. Just the one here. For me, Black Perle from Weird Beard Brew Co. Only the second beer I’ve had from this Hanwell, West London brewer. And what a belter! A 4.5% abv Milk Coffee Stout. As in a Milk Stout with Coffee! Black, with a gentle coffee aroma. Slightly sweet with a firm coffee kick, this was a lovely creamy mouthful. The coffee in the mouth was like a nice filter, rather than the usual ristretto.It was all the better for it. The tunes in here were quite retro today. Walking in to Peaches by The Stranglers set the tone.

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(DJ Booth – Love the artwork!)

Value was again superb in here. Use of the CAMRA membership rendered the Weird Beard and a pint of a 7.4% from Tempest down to £5.40. Floats MY boat!

We moved onto ….

The Knott

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Hadn’t been for a while. The balcony was busy with sun seekers whilst the bar was fairly well populated also. First choice was Titanic Stout. 4.5% abv, this black beer is an old favourite and didn’t disappoint. Black beer with a beige cream head, this had a lovely smooth creamy texture with a full roasted body with a slight bitter coffee note. An excellent dry stout.

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Next up was Rapture from Magic Rock. At 4.6% abv, I love this beer and have had it on many occasions. It was in really good condition as well. As hoppy as you would like with a big grapefruity nose, good malty body with lots of hops. The balance is on the edge with this but just works so well! £3.80 a pint seemed a tad excessive though. The Castlefield effect I guess.

Whilst the initial plan didn’t work out (though I tried!), as you can tell from the above, the afternoon wasn’t wasted!

On that note….’til next time…

Slainte!

Captured! – A Visit To Privateer Beers 26/03/2013

A few month ago, I was introduced to the beer made by Privateer Beers by Tom at The Salford Arms (A great place for good beer!). The beer was dark, seductive and damned tasty. That beer was called Dark Revenge. I had been abducted by The Privateer. Subsequently, I had the Roebuck, a paler beer at another excellent drinkerie, Joshua Brooks. Another excellent beer, brewed in the centre of Manchester, no less! I had to learn more.

After a brief, but fun and informative chat in Sand Bar (where Privateer supply the ‘house beer’ Tarantula) last week with the owner, Matt , I find a tweet inviting myself and (arch-nemesis) Jaz to pop along to the brewery! This was almost Vito Corleone territory…..as if I could refuse…….

20130326_185644(Insert own pirate related pun ….here)

Good grief…it was weather for ‘brass monkeys’. This was amplified by both the walk from Piccadilly and the fact that the streets off Fairfield Street are like wind tunnels. Eventually, we crossed the Mancunian Way onto the other side of the aptly named Temperance Street, where young Matt has his brewing playground!

As well as ironically locating a brewery on Temperance Street (in an arch under the railway line at No 80), one of the great things here, is that Matt built the brewery. Once the building was sourced in early 2012, he spent 6 months or so building the kit, testing etc. Brewed by himself and Peter Curran (ex brewer at Moorhouses of Burnley), the beers were released into the wild in about October 2012 and are served in a number of pubs in the area. They have also travelled as far as Kent, Berkshire, Suffolk, London and the North East. Impressive from a standing start less than 6 months ago! I personally have had the beers in 4 bars in the area and they have been uniformly superb. This makes my ‘Drink Local’ philosophy a joy!

All of the engineering, plumbing etc is his handiwork. And mightily impressive it is too! Five main vessels in here, the hot liquor tank and mash tun (where the malted barley is steeped in hot liquor to make the sugary stuff – wort), which then goes to the ‘copper’ (brewing vessel – where the hops impart their distinct aromas and flavours) and two fermenting vessels (where the yeast gets to play and make the beer!)

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(Hot Liquor – water – Tank & Mash Tun)

The copper is 6 1/2 Bbl (beer barrels – 1 = 36 Gallons), which means that each ‘brew’ can be as much as nearly 1900 pints. Breaking this down, this means that they can produce 26 x 9 gallon firkins (the cask that goes to the pubs) for each brew. Each brew is transferred from the copper to the Fermenting Vessels (FVs) where the yeast does its job – sometimes TOO vigorously!

20130326_190057(The Copper and 2 FVs – Those glasses didn’t stay empty for long!)

Once you include the empty casks and those that are filled and ready to move, you soon learn that they make the most out of this small space. The space above the office is used to store hops and empty casks. There is a small room to the right of the cooling unit which is used as the malt store. This place is compact and, for the time being, does the job.

Matt (Jervis, the owner) is a very entertaining and convivial host and gave a chat about the beers, a brief history of the brewery and answered some questions whilst showing off his baby – the  brewery itself. His brewing ‘mission’ is to brew tasty beer at a strength no greater than 5% abv. This is admirable at a time when many brewers seem to equate flavour with high strength and massively hopped beers. On occasions, I like those beers too, but mostly I want a beer that is balanced, that I can taste without falling over every second pint. In my experience, this is what Privateer do. And do well.

The beers are also, currently, all cask conditioned. Huzzah!

The current core range consists of Roebuck (an amber brew, nicely hopped with Centennial hops) at 3.8% abv; Dainty Blonde (a pale, blonde beer) at 4.2% abv and Dark Revenge (a strong Mild) at 4.5%. This is augmented by the house beer made for Sand Bar on Grosvenor Street, a 3.5% Mild called Tarantula, which is delicious.

Now. For the beer……..

Matt had tapped two 9s. One of Dainty Blonde and one of a new brew (which will be added to the core range) called Red Duke, a red beer at 4.8% abv. Being there first, myself and Jaz had the pleasure of having the Dainty Blonde to ourselves! A lovely, smooth blonde beer. Well balanced, nicely hopped with Amarillo hops for a nice slightly citrus aroma with a gentle bitterness.

As we finished our Blonde, a number of other guests arrived including Graham and Lin from Bolton CAMRA Branch and a group of local amateur brewers. The conversations started to flow (as did the beer). Then we were introduced to the Red Duke. Matt acknowledged that this wasn’t the reddest of reds, but it was red enough in comparison with the Dainty Blonde.

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(Blonde meets the Red)

The Red Duke is a red/brown beer which has a maltier base that the Blonde. A slightly more complex beer with flavours of toffee and caramel in there nicely offset with the American (Centennial & Amarillo) hops. Jaz enjoyed it and told me that I would too. He wasn’t wrong either (he knows me FAR too well!)

One of the ambitions that Matt has is ‘Vertical Integration’ (my words). Matt has run a pub or two and there is total sense in the quality control afforded by controlling everything from grain to glass. I hope they get themselves a bar soon as I like his philosophy around drinking  and I’d like to see the results.

Other than Graham and Matt (obviously Jaz!), I hadn’t met any of the other people there before. I personally had some excellent and fun chats with a few of the brewers group who knew their beers (and far more than me about how they are made!!!). Good people, who I’m sure I’ll meet again. I would like to try real home brewing at some point, but I think I’d need to extend my house first! (And hide the kit from my darling Atilla!)

Before I realised it, it was 22:50 and I had to get to my chariot (at latest) by 23:40! So a hasty but heartfelt thanks to Matt, a quick cheerio to everyone else and myself, Jaz and Simon (met tonight for first time!) hot footed to Port Street for a quick sleeping draught. I wanted a Stout, but the thought of having to quickly drink a Thornbridge St Petersburg simply terrified me, so ….

Quantum – Keyworths Early. An excellent and slightly complex beer from Mr Krause! Don’t know what the hops are in this but a nice fruity dryness to the finish. Another brewery without a mis-step for me!

Was nice to put some faces to twitter names last night, including seeing David from Sweden late on in Port Street. Unfortunbaately far too late to have a chat due to rushing for the chariot home!

Once again, an excellent evening. Some good beer lubricating some really good chatting. Isn’t this what beer is all about?

Now, when was that lovely T-Shirt being made in XXL, Matt?

Slainte!

Recent Bottle Tastings

Just 3 to point out from recent sampling.

  • Tandle Hill by Wilson Potter 3.9% abv (Direct from the Brewers – £7 for 3 500 ml bottles)

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A golden coloured, bottle conditioned beer with lively carbonation. A floral hoppy aroma. A dry and refreshingly bitter beer with a lingering grassy fresh dry aftertaste. Looking forward to getting some more soon. Superb local brewer. Would LOVE to see their beer on draught in Manchester.

  • Green Devil IPA by Oakham Brewery 6%abv (£3.50 for 660ml from Brewery Tap P.H. in Peterborough)

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I have some friends in Peterborough. My buddy Rob was popping down to see them, so, it felt like an opportunity to source this beer. As it happens, he got the last two from the pub shelves. They themselves were unsure as to next time they’ll get it in. Oakham aren’t even sure about the next time they’ll bottle it!

Anyway, this golden coloured bottle conditioned beer gave out an abundant tropical citrus smell with pineapple and some pink grapefruit. Lovely! Nice, sharp and bitter with some more tropical stuff in the taste, pineapple and grapefruit again upfront. Really smooth with a lingering dry fruitiness. This was like a souped up Citra with extra warming properties. Some complexity in the aftertaste, grassyness and I thought a touch of something darker like a herby licorice. Some peachy too. Bugger it, maybe my senses are shot! A damn fine beer.

  • Dry Stout by Stringers Brewery 4.5% abv (£2.19 for 500ml from Booths at Media City, Salford)

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I can’t believe I’ve never rated this superb stout before! I always grab a couple of bottles of this when I go to Booths, as well as their equally superb IPA.

A carbon black beer with a tan head. A gorgeous earthy dark roasty aroma. Loads of roasted malt flavours with a touch of smokiness and a dry bitter finish. This is one of my favourite bottled stouts. Unfortunately, I’m still yet to have it on draught. I live in hope. If anybody notices this on draught within 20 miles of Bolton, TWEET ME!!!