3 Bar Surprise – An Evening in Manchester – 27/03/2014

“He’s cold to the kiss. In ignorance he’s dangerous, in innocence he’s bliss.

And he stalks the night with sonar senses and he holds you tight.

Masturbates the madness in you”

(“Mad Jack” – The Chameleons)

(Live Video courtesy of alkalidocklive – You Tube)

(The video link was a judgement call. The passion of live performance over the sound quality of the album track. Repeated games of “Rock, Paper, Scissors” to decide and Live Performance wins every time!)

I know that I’ve mentioned my love of the 3 albums of the first incarnation of The Chameleons, for me, one of the seminal post-punk bands. They reached their creative peak (in my opinion) with their final album, “Strange Times”, ironically, recorded with a major label, Geffen. Songs like “Swamp Thing”, “Tears”, “Soul In Isolation” and the above track “Mad Jack”, when listened to nearly 30 years later have – for me – more than stood the test of time.

Embarrassingly, I must have played my cassette of Strange Times to death and STILL never got the lyrics of “Mad Jack” right! I mean, to young ears, “Masturbates” does sound like “Must have been”, right? What this blog piece has made me do is log on to iTunes and fling some cash the way of Cupertino to download the album. An 80s rock classic. Treat yourself to some passionate lyrics and tight playing!

Now, in a slight diversion from the norm, no bottles today!

1) There’s been 4 bottle posts this month and I don’t want to a) bore you TOO much, and b) A snap decision whilst tilting glass to lips the other evening. A surprising evening!

The aim of this particular Thursday evening mission was to swap some bottles with the legend that is Jamie from Port Street Beer House, who, for those who don’t know, also brews some excellent beers (see previous reviews) under the guise of the “Five Oh Brew Co“. From the moment he ventured to have a chat with a certain ageing nerd holding a Nexus 7, I’ve always got on with Jamie. The bonus is in the fact that he is a top bar keep who knows his stuff (as do all at Port Street) and is damned passionate about beer. So much so, that he stuck his metaphorical head above the brewing parapet and brewed himself. Damned well too.

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So, bottle swaps done, the Arch-Nemesis (who else?) and I settle down to a pint of Pale by the Indy Man Brew House (brewed with the mighty Black Jack).  Living up to name, this was a very pale golden beer at 4%abv with simply LOADS of citrus going on! Tart and refreshing, I was damned pleased I went this route rather than the dark side. This beer would grace any bar and would be an excellent “house beer” should Port Street ever consider one. A gentle fruity bitterness in this light-bodied beer was followed by some drying fruity resinous stuff that just completed the pint nicely. Excellent. I followed this with a pint of Kipling by Thornbridge.

To be upfront, I adore the dark stuff that comes from Bakewell, but the pales? Never quite got the hype myself – not from Thornbridge, but Social Media – nice? Yes, good well made beer. But the purple prose that I have seen seems unjustified in the beers that I have had. Same here with Kipling. A lovely looking pale golden pint with a drool provoking lemony aroma. In the mouth? Just…nice. The fruitiness in the talk didn’t strut enough for me. Maybe I need to recalibrate my expectations. Over a pint of St Petersburg. Now THERE’S a beer!

With a cheery handshake with Mr Hancock and a bagful of bottles (the Nemesis had a few for me too!), we strolled off to the second of a planned 3 stops (well, it WAS a “school night”!)

Soup Kitchen (Spear Street, off Stevenson Square, Manchester)

I don’t get into Manchester often enough. I certainly don’t get into this hybrid bar/canteen/club often enough. Their beer range improves each time I enter. This evening was NO exception and contained a Manchester brewery I was yet to try on draught!

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(FOUR Dark Beers – Heaven!)

Being a bit of a stickler for all things local (where possible), I was delighted to see Squawk Brewing Porter. Had that and their IPA in bottle and both were superb. With my pub strolling outings becoming decreasingly frequent (not having done a “Hector Rivera” QUITE yet!), I don’t see the new brewers offerings in the wild. Tonight however…

Dark…..Creamy coloured and textured head with a lovely smooth chocolatey aroma. Oooh! More chocolate in this smooth full-bodied beer, some coffee hints too with a nice hoppy finish in with a gentle bitterness. I would have had another, but….my eye was wandering…..decisions decisions…..the angel on my shoulder was saying “stay local”

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(Damn that neon!)

Black Jack – Red Rye Saison was the shout. 7% abv!!! On a school night! Hugely irresponsible, but OH WHAT A BEER! Far too refreshing for a beer of this strength. A little of that yeasty funk, spice and tartness form the rye and as red as David Moyes’ redundancy cheque! Just superb. But a bit stupid! Ah well….tomorrow was another day, eh?

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Comment : Soup Kitchen is getting a wee bit like Joshua Brooks. If this selection continues along the excellent lines of tonight, could well become a “go to” bar for the NQ. Great beers and superb tunes from Mr DJ – good food too so I’m told. The full package then!

Now…..just one more eh Mr Nemesis?

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Twenty Twenty Two (Little Lever Street, Manchester. M1 1EZ)

This is a hard beastie to find. I had been once before, guided by the Arch-Nemesis. From memory, the beer was from Outstanding of Bury (just the one on cask) and they had a superb bottle range. It was the sheer physical “coolness” of the space on a mid-summer afternoon that got me. That temperature drop you get when you go subterranean (see Gaslamp). Abiding memory was of a great art space with nice beer and awesome tunes (“I’ll Take Care of You” Gil Scott-Heron & Jamie XX stood out)

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Tonight. Upon walking down the steps it was obvious that we had stumbled across something. This place was busier than Port Street, and you don’t say that about many bars midweek!

2 hand pumps on the bar too (along with 4 keg fonts from Outstanding) Nemesis went for the Outstanding whilst I went for TEA by First Chop. First time on draught for me. Amber to brown with a lovely somewhat earthy leafy aroma. Of course! TEA! Duh! Full bodied with good fruitiness and an earthy dry finish. I was possibly hoodwinked by the name into imagining tannins in the brew as there was quite a dryness on the tongue, almost reminiscent of Earl Grey. Worked well for me!

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(TWO TABLE-TENNIS TABLES!!!)

What we had stumbled into was the launch party for “BCN MCR” A design exhibition featuring the best art designers from both Manchester & Barcelona. This cool & trendy crowd had just been invaded by a two-man Dad’s Army! We must have upped the average age by 2 years!

Got to say, being no art connoisseur myself, I really enjoyed wandering around checking out the posters and installations.

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(Manchester weather – in poster form)

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Well. A surprising evening both on the beer front and culturally too.  3 excellent bars and superb beers – and one sluggish old man in the morning!

Anybody fancy a game of ping-pong?

On that note….’til next time….

Slainte!

First Chop Brewing Arm – MTB @ The Salford Arms 18/09/2013

First Chop

“The dark brown shades of my skin only add colour to my tears.

Oh, that splash against my hollow bones, that rocks my soul.

Looking back over my false dreams that I once knew,

Wondering why my dreams never came true.”

(Syl Johnson – “Is It Because I’m Black”)

A few weeks ago now, I noticed as tweet from one of my favourite pubs of the last 12 months – T he Salford Arms – that mentioned a series of up and coming ‘Meet The Brewer’ events with local Manchester area breweries. The first was with the excellent Privateer with its equally excellent ringmaster / owner, Matt Jervis. I was gutted that circumstances precluded me from attending, I do love the beers that Peter Curran and Matt bang out. Balanced, tasty and resolutely non-ludicrous with that strength!

Black Jack was next with Rob Hamilton. Another top bloke punting out excellent beer. Again, even though I’d been to one at Port Street, I wanted to go, but couldn’t!

However, a visit to my nice bank resolved some of my (ahem) difficulties, so I wasn’t going to miss the next one. First Chop.

I’d had a few of their beers around Manchester. Uniformly excellent they were too. I also popped in recently to their restaurant / bar in Ramsbottom (where it all started). You can read about that hereAn assured recommendation for a bar that would not be out of place in the Northern Quarter of Manchester.

Got to say, with an advised 6pm start time, it was a damn struggle getting there on time! But with a hoppy ale at the end, my smiling face (!) presented itself at the bar with an open wallet and lolling tongue. A swift greeting to Tom who runs the bar (and keeps a damn fine pint!) and I had a pint of First Chop ‘Hop’ in my greasy mitt.

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(We also got this later – but what the hell!) – This is a golden pale beer with lots of citrus hop on the nose, lemon up there as well as a hint of grapefruit. Lovely and fruity/bitter in the mouth with a really good body base for a 4.1% abv beer and lots of citrus. This comes from (what I later learned to be) the FIVE hops used (Bobek, Cascade, Chinook, Citra & Simcoe), nice grapefruit in the finish with a touch of piney resin from the Simcoe. Lovely beer that you could drink all night!

At this point, I sensed that Tom was colluding with someone at the side of the bar….so being a nosey (and somewhat cheeky) sod, I introduced myself to Rik Garner, Mr First Chop Brewing Arm himself. And proceeded to cure his insomnia with my incessant waffling and questions!

For quite a young bloke, he’s been a busy boy these last few years! He started out as a chef and founded the bar / restaurant in the mid to late noughties. Having a love of good beer, he developed the yen to make his own beer. So, in 2012, he decide to try his hand at brewing his own beers. He approached Outstanding Brewery in Bury who agreed to let him use some of their spare capacity. The first beer was the Hop I tasted first. The range soon began to expand (as did demand) and the original plan for occasional brewing went out of the window!

So the search for new premises began and to invest in his own kit! Since this summer, Rik has occupied an arch  under the railway off Trinity Way in Salford and commenced brewing with a new 8 Bbl (Beer Barrel) plant.

He’s busy indeed. From that ‘occasional’ brewing idea, he is currently brewing 3 times a week and spends the rest of his time selling and distributing as well as the admin work (which he is still involved with at the bar in Rammy!). The beers are growing in popularity and have won several awards. They are also popping up all over the country from the North East to the South West (and all areas in between!). He has been so busy and successful, that he is having to look to bring someone in – now THERE’S an opportunity! (I offered myself up. I guess that the chuckle fro Rik, allied with the utter lack of technical ability, may mean that I need not apply. Another dream shattered!!!)

Good beer, great company (Rik, not me!) and a cracking pub. Now, where were we…ah yes, the beer!

The ticket for entry cost a whopping £5. For which you receive 4 beer samples. 4 1/2 pints….or so I thought! We settled into the lovely curved front room of the Salford, Rik parked himself, took out his samples and began. He handed out samples of 4 of the 5 hops that were used in ‘Hop’ and encouraged us to give ’em a good rub and sniff. From the Bobek, which was quite subtle and earthy, they got progressively more resinous through to the Simcoe….mmmmmm….Simcoe! Her also brought some of the pale malt that he used in the hop which was lovely Rich Tea biscuit with a dash of Horlicks.

We were furnished each with a half pint of Hop as previously described.

Next up was a bottle of ‘TEA’. Rik seems to name all his beers with 3 letters – AVA is named after his daughter! MIA after her bessie mate…….TEA was simply a damn good Brew! No arguing with that eh? TEA was golden, and at 5% abv, perhaps a shade darker than HOP and was fuller bodied with lovely darker tasting hoppy fruity flavours with a lovely dry bitterness in with the citrus. A distinctive grassy bitter finish. Getting the bottle was a surprise, but I think that Rik wanted us to sample 4 beers. there were only 2 of his on draught.

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Linda and Pete from Bolton (Good CAMRA members both) arrived and the chat flowed! First time I’d met Pete. It was obvious from our conversations (and his questions for Rik) that – like Linda – he is passionate about his beer! Not sure about his love of bottled stuff, but he, like me, enjoyed the two that Tom produced from behind the bar! The next one being SIP.

A 5.4% abv Pale Ale made with pale malt and loads of NZ hops, this had some delicious and more subtle tropical fruit going on with light grapefruit and lemon in nose and mouth leading to another dry and fruity bitter finish.

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Finally came the darker dangerous delights of SYL. This is a Black Jaggery IPA. Jaggery being an unrefined dark sugar made from Date palm sap. I love the fact that it is named after Syl Johnson, the soul singer who recorded Riks’ favourite album (I’m now gonna buy it today!) “Is It Because I’m Black” a cracking soul tune you can catch here – http://www.youtube.com/watch?v=KxvquwCqC2w The beer it helps to make is indeed dark and dangerous. A spicy nose with more than a hint of licorice, there is the flavour of dark vine fruits in the mouth with more licorice in a dry, pleasant, slightly herbal finish. Beautiful beer, but hardly advisable on a school night!

This was unfortunately sparsely attended for such a good brewer (and engaging personality), but the lack of attendees led to a far more intimate feel that the events at Port Street. This meant more time to chat with Richard, Pete & Linda (which was a pleasure) and some of the other attendees. A cracking finish to a great (if slightly tipsy) evening! That’s be the SYL then!

For a fiver, this was an absolute steal. Let’s hope more come for Hornbeam Brewery, next Wednesday!

Even though the bulk weren’t at the MTB, it was nice to see The Salford busy midweek. Tom and the gang are obviously doing things right. I can say for sure, that he knows how to keep a pint! Just make sure there’s food next week….I was damned hungry by the time the 37 deposited me outside Beers Mansions!!!

On that note….’til next time…

Slainte!