Home Beers – Feb 2016 – Pt 1

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Am I lucky? Or am I just incredibly selective in what I drink? It really is rare that I open a poor bottle of beer. And THAT is generally because I’ve left it too long before I drink it.

Don’t get me wrong, there IS duff stuff out there, dull and uninspiring. But the purpose of these posts – and this blog in general – is to highlight the good stuff (IMO) for you to try, be that bottles, pubs, bars or breweries/brewtaps. That won’t change. I’m not lucky or indeed overly selective in what I buy. Nor am I a coward in that I say little that is negative about stuff.

I believe, simply, in being constructive. If I have issues, I let the people know who are in the best place to deal with them. Those are the landlord/brewer/owner etc. That works for me. Works with my personal sense of morality and ethics. It’s really easy to go on the likes of Untappd and slaughter a beer. That is not (and never will be) my “way”.

I don’t know why I felt the need to say that. The words fell out of my head on to the keyboard. That now said, I move on, to some REALLY good beers. From the North. As usual. And, just to prepare you, this includes, perhaps the bottled beer that has made the biggest impact on me.

Ever.

A BIG statement. And it may surprise you….

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Dark StoutBarearts Brewery (Todmorden) – 4.8% abv – Stout – 500ml – Barearts Shop (Todmorden)

This REALLY is a special and quirky little shop. An unremarked upon jewel, in a town recovering from recent flooding. Go help. Buy beer.

On pouring this dark beauty, I was assailed with roasted malt aromas, earthy, bitter chocolate and little coffee. A damn fine start from this creamy headed black beer. Smells pulling at my hearts strings….

Smooth in the mouth with a light carbonation, the roasted bitterness hits you from the get go. Bitter chocolate, coffee grinds and a little note of licorice in there in this earthy mouthful. Delicious.

A gentle smoky note creeps in in further mouthfuls, cosying up to that roasted barley in this silky smooth beer. Nice bitterness on the swallow. Lovely dry Stout this.

Finish is dry and roasty with a hoppy aftertaste showing through the bitterness. A lovely beer from this tiny Todmorden brewery. Just hope they weren’t hugely affected by the recent flooding.

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The Black CrossroadsCheshire Brewhouse (Congleton) / Elusive Brewing (London) – 6.5% abv – StoutHeaton Hops (Heaton Chapel)

Black. Just how I like my Stouts. I have dark desires. And I desired this from the moment I saw it on the shelf. Beautiful head. The colour of a milky coffee. And that aroma! Roasty, touch of citrus and coconut. Mmmmmm…. Sorachi in a Stout just rocks my world.

Oh lordy. Oh lordy, lordy, lordy. Now. I bow to few in my admiration of the beers made by Shane Swindells. Anyone who has been within squealing distance of me recently (or so reads THIS tosh that I peddle), knows my feelings about Govinda.

I think he (in collaboration with Andy Parker) had made a dark beer to rival that beauty. There’s a playful fruitiness to this on the first sip. I hesitate to call it citrus. It’s not. But what follows is pure darkness. Like a dark chocolate Bounty bar dipped in ground coffee…. I’m swooning here!

Then, the bitter roast hits the sides of the tongue. Oh my. This works for me! Dirty, roasted, earthy thing that this is. I love it.

The bitter roast is just such a joy and is no doubt aided and abetted in this smash and grab on my tastebuds by some judicious hopping. Neither Shane note Andy are known for stinting in that department…

That bitterness goes through with that dark roast to a hoppy roasty finish and aftertaste.

An established star from the North (to me) collaborating with a rising start from that there South. And they’ve made a dark delight.

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TripelTickety Brew (Stalyvegas) – 8.2% abv – Belgian Style Tripel – 330ml – Heaton Hops (Heaton Chapel)

Sparkling mid gold beer, pouring slightly lively with an abundant white lacy head giving an aroma full of peach, banana and spice, with a little clove upfront.

Mmmmmm… My initial reaction to the first mouthful was to take a metaphorical step back. Woof! This is a big and full bodied thing. With plenty of that indefinable thing…. Oomph.

Fruity. Orange peel, banana, peach all in there, slightly tart, then, once swallowed, a tongue curling and herbal dryness. Really pronounced. Then, a curious warmth started to spread.

The finish is dry and herbal hoppy.

I’m not someone who drinks much in the way of Belgian beer and wouldn’t necessarily know what to compare this with. I’ll have to grab another and Share with Des (ask Deeekos). He’d know.

What I DO know, is that I like this. A lot.

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Ace of SpadesBlack Jack Beers (Manchester) – 10% abv – Imperial Stout – 330ml – Browtons (Ashton under Lyne)

Black as the….. You know where I’m going. It’s seriously dark is this beer. The head looks like the cream you pour on top of an Irish Coffee and the smell… Oh the smell… Like the bitterest of chocolate with a little smoke and that new leather sofa smell. Winning….

Indeed…. It’s an Imperial Stout… So you just KNOW that I’m winning at life right about now? This big old body has traces of chocolate dunked in port wine, nice and bitter cocoa, a deep Espresso swills around my mouth too, making my gums tingle.

Yes there is a sweetness that is unavoidable in a beer like this, but that is more than offset by such a hoppy bitterness. Magnificent.

The finish is winey and boozy, but with a big bitter hop aftertaste.

I’m listening to Walk On By by Isaac Hayes. Drink the beer, listen to the tune. You’ll get it. Trust me. This beer just loves those bass notes!

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DIPACloudwater Brew Co (Manchester) – 9% abv – Double IPA – 330ml – Harvey Leonards (Glossop)

I was made up when Steven from Harvey Leonard’s held one of these back for me, becoming quite hard to get. And having had it on cask and keg, it would have been a shame NOT to have had a bottle….

Oh. My. Flip the lid, smell the fruit. This is fruitier on the nose than a Church Street barrow! WOW! Ultra Pale, light white head and that tropical fruit basket aroma… Grapefruit, mango, lemon….

Whilst being full of body (a bit like myself) the trick with this beer is like I said to James Campbell at the brewery on launch day. It tastes way lower on the abv. And is therefore extremely dangerous in its deliciousness.

Nicely lightly carbonated, this smooth operator lets the hops sing. And they DO sing. Again, mango, grapefruit tartness, smooth juicy orange and so much more tropical stuff that’s hard to describe. It’s just bloody gorgeous stuff. Worthy of many of the accolades it attracted in 2015.

Huge hoppy finish, nice rounded bitterness leading to a BIG hoppy aftertaste. Not a mouth wrecker unlike some. Just beautiful.

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American Barleywine 2015Torrside Brewing Co (New Mills) – 10% abv – Barley Wine – 330ml – Browtons (Ashton under Lyme)

For your own sakes, I hope that you have read this far down….

Like a 330ml jewel, this is one deep ruby beer. I swear it is glowing from within…. The aroma is a surprise. Really fruity, surprisingly so, almost like a hoppy Pale Ale, full of rich and sticky orange and something slightly more tropical that I can’t quite define. Yum.

Oh sweet baby Jesus and the orphans!!! WTF is THIS?

Rich. So so rich. Yes, there is a sweetness to this. A rich and chewy toffee malt. But before it can insinuate itself in, it’s overwhelmed by spicy fruit. And by the GODS is this spicy! Bags of juicy raisins, macerated in who knows what, juicy, vinous, but so bloody peppery!

Being honest, this was one HELL of a shock to the system. This is HAMMERED with hops! But the thing is, insanely, it works SO WELL!

The finish is very dry. Almost tongue curlingly so. And the aftertaste is just, so hoppy. Almost herbally so.

A simply magnificent achievement!

To put in simply, without undue hyperbole, this is quite possibly the bottle of beer that has made the biggest impact on my tastebuds in the 3 1/2 years I’ve been sharing with you. The last beer that made as near an impact as this, was a 2/3rd of Human Cannonball by Magic Rock. The beer that effectively started me blogging.

It’s THAT good.

On that note…..

Slainte!

Manchester Beer & Cider Festival 2016 : My “Dance Card”

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Welcome to the beer festival that shows that CAMRA “do” UK Keg! Yes, I KNOW that the Campaign has had numerous kegged beers over the years! BUT…..These are beers brewed in the UK, mostly not designed to be dispensed from a cask. That is BIG news. To be celebrated.

And it has moved from the (“a little bit awkward to get to”) Velodrome – an iconic modern venue – to somewhere infinitely more “Central”. And more historically iconic. A Mancunian architectural masterpiece. And THAT should also be celebrated.

That out of the way, I’m a lucky sod. I get to see the beer list. And it is a big list. And – instantly removing anything from Marstons – there is something for everyone. Even me.

So. Being a “tactical drinker” at beer festivals, I compile a plan of attack – a “dance card” if you will, that panders to my Northern sensitivities. Others may list beers from that there London. Not I. With one exception (noted and explained below) mine are from no further South than Crewe and no further North than Malton.

A narrow focus.

But I care precisely how much?

Here we go, in strength order. Like I said, “tactical drinking”….. And, just in case you’re interested in trying any of these yourself, I’ve included the bar on which to find them. Because I’m nice like that!

No 2 Stout – Stringers Beer – Stout – 4% abv – Bar 3

A beer that I absolutely adored in bottle from the very first sip about 3 years ago. And I have NEVER had in on cask. I have often gazed at the pump clip on the wall at Port Street and whimpered. Envious.

Bitter and roasted. As black as Donald Trump’s evil heart. I will be distraught if I don’t get to try this. My #1 priority.

Admiral Porter – Brewsmith Beer – Porter – 4% abv – Bar 1

Why? Because it’s Brewsmith. And James Smith (see what he did there?) has yet to put out anything less than excellence.

And the Admiral hop gives the lie to those who whinge that UK hops are crap. It’s an aromatic beauty of a thing.

Sorachi Ace – Mallinsons Brewery – (Single Hopped) Pale Ale – 4.2% abv – Bar 2

Why? Stupid question. It’s Mallinsons. And it’s a single-hopped Pale Ale.

And – in the words of Carly Simon – “Nobody does it better”. I’ll be having a pint.

At least one….

Talisman IPA – Pictish Brewing – Pale Ale – 4.2% abv – Pictish Brewery Bar

A brewery that is in need of better PR. They should be HUGE. Possibly the most underrated brewery in Greater Manchester. Brewers of simply outstanding single-hopped Pale Ales.

Unmissable.

Mr Scruff Pale – Squawk Brewing – Session IPA – 4.6% abv – Bar 3

Oliver Turton has been quietly brewing some of the best beers in Manchester for the last two years. That’s enough reason to do this.

And I love the Centennial hop.

Lupy Lager – Offbeat Brewery – Lager – 4.7% abv – Bar 2

A cask conditioned lager from one of my very favourite breweries? And it’s a one-off? Damn those CAMRA oiks! I’ll be having words with Miss Kelsall about that…..

Again, unmissable….

Orange and Rosemary Belgian Pale – Bad Seed Brewery – Belgian Pale – 5% abv – Bar 1

Rosemary in beer can be herbal Marmite to some. But I love it. And Bad Seed would be just the brewery to pull this off.

Looking forward to trying this HUGELY.

Bitter Chocolate Stout – Runaway Brewery – Stout – 5% abv – Runaway Bar

A new beer to me from the best and most consistent new brewery in Manchester. Mark Welsby makes good beer. For those with no love of keg, prepare to be converted.

Mancunian Evil Keg Filth of the highest order. And you can quote me on that!

Marmite Stout – Ticketybrew / Quantum BrewingStout – ? abv – Bar 3

Two breweries unafraid to try something different. Or unusual. This beer can be safely said to tick BOTH of those boxes.

This sounds inspired. It’s certainly interesting!

Pale Rye (Name TBC) – Track / Matt Dutton – Pale Ale – ? abv – Bar 3

OK. Track are banging out some tremendous beers with arguably the strongest core range of any Manchester brewery. I’ve been saying for AGES that Sonoma is a Manchester classic.

Factor in a collab with the best home brewer in the UK, Matt Dutton, this is going to be special! I have sampled several of Matt’s beers and he – should he choose to go commercial – is a star in the making. This beer rates as priority #2. Unmissable.

AllDay Coffee IPA – Allgates/Manchester Beer Week – Coffee IPA – 5.1% abv – Bar 1

A Coffee IPA brewed especially for the festival by the most drinkable of breweries and Connor Murphy wearing his MBW head. Read the blog piece and it sounds AMAZING!

Centennial – Torrside Brewing – Porter – 5.4% abv – Bar 3

I have been lucky enough to try beers brewed at home by each of the Torrside triumvirate. It was therefore no surprise at all when they hit the ground running when they launched late last year.

My heart lies in darkness. Torrside make great beers. A marriage made in….

Nouvelle Saison: Beetroot and Horseradish –Alphabet Brew Co – Saison – 6% abv – KeyKeg Bar

I wouldn’t miss this flavour mix for all the tea in….. Intriguing to say the least!

Sorachi Grey – Five Oh Brew Co – IPA – 6.5% abv – Bar 1

If Jamie Hancock puts his beer in cask, it is both a rare event (wonder where he did it first?) and unmissable.

This man brews good beer.

Victoria Export Stout – Bexar County Brewery – Stout – 6.7% abv – Bar 1

My sole selection from south of Crewe. Why? Because I think that I have had 3 beers that this man has brewed. All excellent and two of those (a collab with HDM and his Pecan Coffee Mild) were among the best beers I’ve had in years!

And it’s pronounce BEAR. “The X is silent. The Beer speaks for itself” Indeed….

And finally……

Rampart – Ossett/Brass Castle Collab – IPA – 7% abv – Bar 2

“Heavily hopped West Coast style IPA. Tangy bitterness & intense grapefruit, floral & tropical fruit flavours.” – Case rested!

Well. That’s that. As Rabbie Burns allegedly said “The best-laid schemes o’ mice an’ men gang aft agley”, so (like last year) I’m bound to miss one of these. But it won’t be for the want of trying!

It’s Tryanuary. Get ticking!

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And for those who want to plan ahead, here is the link to the full UK beer list! http://mancbeerfest.uk/beers-ciders/uk-beers/

 

 

 

Home Beers – Jan 2016 : Pt 1

Happy New Year everyone! And Happy #Tryanuary!

I, for one, have absolutely NO intention of giving in to the detox mania that is hauling thousands in to a month of misery.

Be Happy. Happiness is seriously underrated.

Anyway, in the spirit of Tryanuary, I’ve been a bit busy. You’ll start seeing (and in some instances, tasting) the results shortly. Furthermore, in the same spirit, here are six recommendations for (hopefully) something new for you to try this month. Some will be limited, so better be quick!

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It’s Rather Hoppy DarlingCheshire Brewhouse (Congleton) – 4.2% abv – Session IPA – 330ml – Direct from the brewer. 

As Pale as a spring morning, golden and bright with a light white head pushing out a huge citrus and tropical aroma like a fruit salad chewy sweet, pineapple, kiwi, mango. Just so juicy on the nose!

Oh dear, oh dear is this GOOD! This thing is wearing a grass skirt and dancing a hula! Mango, passion fruit, kiwi dancing all around the mouth with a light digestive biscuit base. Just. So. Fruity.

The swallow is followed by a bracing bitterness and leaving a big hoppy resinous aftertaste. This is the first Beergasm of 2016 and no mistake!

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Citra PaleTickety Brew (Stalyvegas) – 4.2% abv – Pale Ale – 330ml – Heaton Hops

Very pale golden colour, lively from the bottle shop was decanted, but nice white lacy head nonetheless with a big aroma booming out full of apricot, grapefruit and a squeeze of lemon.

Got my saliva glands going…..

Oh baby…. This is one pithy little beast.

Medium bodied, this beer hits you with tart astringent fruit, grapefruit and lemon to the fore here. The carbonation having softened after the decant, this is really smooth, fruity, but ultra dry.

Really dry. A tongue curler!

That Belgian yeast aids that dryness with a little peppery spice and helps to accentuate the dry slightly resinous hoppy finish.

Another special beer from Stalyvegas.

And only 60. I’m lucky. Grab one if you can.

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APABrewsmith Beers (Ramsbottom) – 5.0% abv – Pale Ale – 500ml – Direct from the brewer.

Brewsmith are in the early days of their bottled beers being in the wild. But, so far, so excellent. Everything top notch so far. But how will this stack against the Bitter, Oatmeal Stout & Gyle 50?

Mid golden in colour, a light thin white head emitting a lovely fragrance of tropical fruits, with peach, passion fruit and a hint of mango hitting the nose.

In the mouth? Light carbonation and a medium body. Really smooth on the tongue with lashings of mango and peach assailing the tongue, swiftly followed by a resinous hit of hop bitterness.

The second mouthful confirms the impressions of the first, but the hopping tastes and feels even more resinous and grassy following that tropical dance.

This is another superb beer from a brewery that have produced a range of bottles that just get more impressive as they go on.

Moderate strength Pale Ales and Stout? I wouldn’t look an awful lot further.

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  MadagascarGreat Heck Brewing (Great Heck – N Yorkshire) – 5.4% abv – Vanilla Wheat Stout – 330ml – Drink (Hebden Bridge)

A deep and dark brown, almost black, beer, with a warm ruby glow, a light mocha coloured head giving an aroma reminiscent of vanilla toffee ice cream, with a little molasses or rum note. Appetising.

Oh yes. Really smooth, medium to full bodied beer this is. Really beautifully chocolaty in the mouth with a sweet cocoa malt allied to a slightly more bitter chocolate. A little sweet vanilla intrudes as you run it around the mouth. Such an easy drinking beer this.

The second and subsequent mouthfuls reveal a little rum hint following the sweet chocolate taking you towards a dry chocolate and herbal hop finish.

Another lovely beer bought from an excellent shop/bar, Drink in Hebden Bridge which fell victim to the recent devastating floods that hit that beautiful old town.

Hope they’re cleaned up and sorted soon. Am sure to visit Hebden Bridge for a few beers shortly. This’ll be my first stop.

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NowtFive Towns Brewery (Wakefield) – 6.7% abv – Stout – 750ml – Direct from the brewer.

This beer pours as black as Hades cellar, had a lacy coffee coloured head and gave off am aroma full of dark bitter chocolate, licorice and the merest hint of smokiness. In short, seductive.

Yes. Yes. YES! I feel like Meg Ryan in the cafe table scene! Oh shit but this is bloody stunning!!!

Full bodied and unctuous, this is creamy smooth. Hitting the bullseye with an initial bitter chocolate hit, this is quickly embraced by some seriously spicy licorice, just oozing out.

That licorice is augmented by that light smoky touch. What shocks slightly (although it REALLY shouldn’t!) is such a hoppy bitterness that follows it. And stays. Then the smokiness returns lingering through to a slightly sweet, yet dry smoky and bitter hoppy finish.

I yield to none in my love of Malcolm Bastow’s Pale Ales, but this is right up there with his best pales.

And THAT is (as The Velvelettes sang) really saying something.

Beergasm.

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XS Imperial StoutSaltaire Brewery (Shipley, W Yorkshire) – 8.9% abv –Imperial Stout – 330ml – Bought from the brewery shop

I’ve held onto this for over 9 months since I bought this Hell black beer, with the slightest of fiery red tinge at the edges with a thin beige head and an aroma oozing out with vine fruits, old leather and a little sweet licorice.  Mmmmmm…..

Now then. It’s no surprise that I’m find of Imperial Stouts, but this is sooooo good! Rich, smooth, loaded with vine fruit that tastes like it’s soused with dark rum. Bitter espresso in here, with chocolate and a languorous smoky trace. This is just love…..ly!

Ooohhhhh, but this is so good. Those dark fruit flavours laden with sweet raisin just tingle, or maybe that’s the late hopping with Bramling Cross, but I’m just sinking in this here chair and luxuriating….

Yeah. Nice beer……  #Understatement

Bottled Beers – July 2015 Pt 1

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Can I bore you for a few minutes? About a facile phrase.

Back end of last week, my attention was brought to a piece by the blogging powerhouse that is Boak & Bailey. A particular paragraph was highlighted

“Of course beer is a business like any other – Richard Burhouse says it is ‘naive that people think breweries wouldn’t want to protect their brands’ – but for consumers who have bought into the admittedly facile mantra that ‘beer people are good people’, and an ideal of community co-operation between ‘little guys’, it is rather saddening.” (Click for the whole article)

Now then. I’m fairly certain (On the basis that I say little that is actually original) that I didn’t coin that phrase. But I have, however, been guilty of using it rather a lot. Let me explain why….

I started this “blog” in September 2012. With a rather innocuous and fumbling review of “Twisted Spire” by Hobsons Brewery (a beer that I still love). Its commencement – the blog – was inspired by a chat with Jaz & Jeff over a few beers in Brew Dog in Manchester. It has therefore now (does the maths) been nearly 3 years that I’ve been peddling this twaddle called an opinion.

Over those 3 years, I have met a phenomenal number of lovely people. People who wouldn’t have entered my affections if it wasn’t for writing about beer. These people are brewers, drinkers, great street food cooks, landlords etc. Good people.

These relationships – allied to the “beer writing”, all helped when I was asked to organise a beer festival for a dear friend last year. That festival became The Independant Salford Beer Festival. Within an hour of my initial panicky tweet about agreeing to do this, I was inundated with offers of help from brewers, drinkers and good Mancunians. I was overwhelmed by kindness. Good people.

In the lead up to the festival, I was stunned by how generous that brewers could be. Both with advice, help and their products. The vast majority of local beer people helped out either physically, or with publicity. Sometimes both. Food and drink bloggers waded in with offers of help. And tweeted their hearts out. All of these people helped the festival to sell out 3 of its 4 sessions. Good people.

I was swamped with offers to volunteer. From beer drinkers from not only Manchester, but also further afield. These people came together and put on a festival that people effused over. And helped to raise over £5k for the Community Centre in which it was held. Good people.

A close friend (Jeff – mentioned above) made a comment recently to me, along the lines that we seem to have found a band of brothers and sisters since that festival that now can call each other “friends” – and in a non-Facebook way. Real friends that seem to share common viewpoints on a variety of subjects. Good people

I love Manchester. I love it’s people. I love the beers brewed here, to the extent that I firmly believe that the brewing scene of Manchester needs bend the knee to no city. And that includes London.

I’m a fairly nice kind of bloke online – where beer is concerned. However, I have – on occasion – come across those from outside this fine city, who opine on this city’s shortcomings and spout nonsense about its beer scene and pubs/bars. Thinking that they know better. They don’t. At the risk of sounding pompous, I will defend this city and it’s beer scene like a lioness defends her cubs. As some have found.

Where am I going with this? I’m not really sure. I rarely am. But what I am sure of, (though the word “facile” may indeed apply to the simplistic phrase that I use, certainly in the context of the B&B piece) is that – in my experience – the people that I have come across over the last 3 years in Manchester, be they brewers, drinkers, and all those in between, people I have met as a direct result of this tosh that I spout, ARE good people.

So. If I may be so bold, Manchester Beer People Are Good People.

If Cornwall wasn’t so bloody far away, I’d invite B&B to come and have a beer in October!

Done. We move on to the important stuff. Northern beers. In bottles. I am a Northern beer fascist!

The Beer

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1. Sorachi AceCheshire Brewhouse (Congleton) – 5.8%abv – Pale Ale – 660ml – Heaton Hops (Heaton Chapel)

The smell of candied lemons assailed me as I opened this big bottle. I thought of decanting, but I chose the decadence of two glasses. Almost copper coloured in its golden depth. I couldn’t wait…..

Fruity. Really deep and fruity. Deep orange, sticky, resinous. Then something more drying and tart. Big malt spine to this and it is a very balanced beer with the fruit, the resinous hop dry sticky thing and  a decent whack of bitterness too. Then, comes a lemony bite in the aftertaste. Just to finish things off with a flourish.

Classy beer. I’d expect nothing less from Mr Swindells. An underrated brewer if ever there was one.

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2. Oberon (Session IPA) – Wharfe Bank Brewery (Pool in Wharfedale) – 4.2 % abv – 330ml – Beer Central (Sheffield)

Pouring an ultra Pale straw gold, this beer has a light white head and an aroma full of peach with a light fresh bready background.

Light to medium bodied, immediately by with peach and orange fruitiness on a freshly baked bread malty base. Right up my street. This fruitiness is then mugged by a bitter hit, courtesy of the Centennial hops. Perfectly judged on that bitterness too, not too much.

The finish is light and clean, with a nice hoppy aftertaste and a nice resinous hint. Not too intrusive.

This is (as you would expect), a really refreshing beer, Smooth, easy drinking and perfect for a warm summers day.

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3. Hoptical IllusionBrass Castle Brewery (Malton, N. Yorkshire) – 4.8% abv – Sorghum Pale Ale – 330ml – Beer Central (Sheffield)

This amber coloured beer is officially “Gluten Free” given its use of the Sorghum grain, the head is light and white and there is a big piney nose on this. Making my mouth water!

Ooh…. This is different! There is a deeper grainy flavour to this, really dry, almost (But not quite) rye like, very earthy. Very moreish. The hops are the next thing that you notice, there are plenty of them too, with some lovely tropical fruit flavours dancing around that grain.

The finish is, as you might guess, really dry and slightly spicy with quite a hop hit lingering on. This is a very interesting beer indeed from a brewery whose beers get better with each one that I try.

IMAG03044. EquinoxNorth Riding Brewpub (Scarborough) 4.8% abv – Pale Ale – 500ml – Beer Central (Sheffield) – £3.20

Oh wow! This ultra Pale golden beauty is singing in full voice “smell my fruit”! There is bloody loads going on under this light and soft white head. Carmen Mirandas headwear wasn’t as vivid as this. There’s a bit of gooseberry, plenty of tropical stuff too. Oh my.

In the mouth, this medium bodied belter explodes with flavour. There’s some mango, gooseberry tartness, piney nonsense too. All wrapped up in an envelope of all encompassing bitterness. This, my friends, is an absolute corker! My gums are tingling!

This has just got me smiling from ear to ear. That big old bitterness eventually subsides into a sticky piney aftertaste, waiting patiently, for that bitterness to give it permission to step forward.

What. A. Beer. (And we’ll have a collab special from NRB/Five Towns/Me for you at Salford. You ARE lucky. Oh yes you are!)

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5. Sorachi PaleTickety Brew (Stalybridge) – % abv? — Pale Ale – 330ml – Direct from the brewer.

Disclaimer : I got this from the brewery direct. Unlabelled. No idea of abv. No intention to review it. Until I tasted it.

Pale golden in hue with tart lemon and grapefruit aromas simply leaping from the lively white head, this is full of promise from the off!

Medium bodied with a light biscuity malt flavour that just about manages to balance some lovely sharp hoppage. This is one refreshing beer! The tart citric lemon with a dash of lime is making my saliva glands do overtime and almost making me miss that light signature Belgian yeasty spice. Yum.

Lovely juicy beer this, light, sharp and perfect summer drinking – even THIS late in the evening (it was near midnight – on a school night too!) That spiciness returns in the finish, which is very dry but with a nice hoppy remnant to keep it company.

Tickety Brew just keep getting better!

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(Clip – Because I forgot to take a pic – Oops, sorry!)

6. OzarkTrack Brewing Co (Manchester) – 4.4% abv – Pale Ale – 330ml – Heaton Hops (Heaton Chapel)

Pale as a spring morning, golden and light with an abundance of white foamy head giving off masses of citrus aroma. Mango, orange and a little hint of lemon sharpness. Tantalising.

Oh this is such a smooth beer in the mouth! Bigging up the mango initially, this is really fruity. As the medium bodied mouthful descends down the throat, I suddenly noticed that the bitterness is really dialed down aiding the impression of smoothness.

Following the swallow is a slide into a nice hoppy slightly resinous finish. Not too abrupt. This is just a really well made Pale Ale from one of the newer “kids on the block” in Manchester.

Glad to have them around!

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7. India Pale Ale (Simcoe) – Squawk Brewing Co (Manchester) – 6.8% abv – IPA – 330ml – Direct from the brewers

Another disclosure…..Another freebie with no intent to review etc,,,,

Mid golden in colour and with a light and dissipating white head with an aroma full of passion fruit allied with a hint of tangy apricot. A Big fruity aroma.

Full bodied with wholemeal bready malt with the fruity aromas translated well into a juicy fruity mouthful, a veritable grocers box with apricot uppermost. This is supported by tropical fruits and a gentle note of melon.

Finishing off this satisfyingly bitter beer is a big sticky piney aftertaste.

Another excellent IPA from this Ardwick brewery. Seek it out.

IMAG03248. One At T’EndFive Towns Brewery (Wakefield) – 6.7% abv – Pale Ale – 750ml – Direct

This man lines his hops. This deep golden, almost amber coloured beer, poured lively, leading to a large white head with whole groves of mango and tropical fruits leaping from the glass. This, is one hoppy aroma!

At 6.7%, this is a big, big beer. Full bodied, there is a real depth of fruity flavour in this. Peach, mango, blood orange all fight for prominence in this totally juicy beer.. The low bitterness aids this beer in slipping down all to easily taking you to a real resinous, sticky finish with marmalade tones adding to that stickiness.

The fruitiness fades in the aftertaste and reminds me of melon and rounds off this beer so well.  A Beergasm. It’s that good!(Last time I checked, there was some of this at Bierhuis in Ossett and Drink at Hebden Bridge)

IMAG03279. MarxBeer Nouveau (Prestwich) – 3.7% abv – (Oak Smoked) Wheat Beer – 330ml – Heaton Hops (Heaton Chapel)

Hazy and golden, with a light fluffy white head. The aroma reflects the oak Smoked wheat and is reminiscent of Smokey Bacon crisps – An unfairly neglected crisp flavour in my eyes!

Yup. That light smokiness carries through into the mouth. Nice carbonation leads to quite a full bodied feel, quite creamy mousse textured. A bit like Angel Delight mashed up with a pack of Frazzles actually!

For all that the thought of bacon may put some off, this is really refreshing and an excellent beer in this current “heatwave”. The smokiness is augmented by a little clove spice and maybe a hint of coriander leaf. Nice beer this – and I love the Salford linkage with some of the Communist Manifesto being inspired by the then conditions of Salford workers. Nice!

And. I’ve only just realised that each of these breweries WILL have a beer at ISBF2015

Well. That shallot for the moment. Maybe one more bottle post before I shut down the blog……for the summer, so I can focus on ISBF2015! Subliminal blogging at it’s worst! (I honestly didn’t know until I’d finished!)

Slainte.

The Inexorable Rising Of A Yeast Driven Brewery – Tickety Brew MTB 25/06/2015 – The Prairie Schooner in Urmston

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(Ruthlessly appropriated from Website!)

My relationship with the beers of Tickety Brew didn’t exactly get off to a flying start. The first beer that I tried was Dubbel. I am no connoisseur of Belgian beer, (some would argue of any beer at all!) so the Belgian yeast thing….didn’t gel with me. A bold move, in the age of ever-increasing IBUs and hop rates, but – initially, I just didn’t get it.

I tried the Pale, more my kind of thing. And the yeast thing, didn’t seem to bother me so…..

I loved the idea of a couple making a bold move into brewing. And doing something different. Then there was the branding. Simply astonishingly distinctive.

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You will never mistake a Tickety Brew beer for anything else on a shelf! They nailed it from the off.

There were two moments that sealed their place in my heart.

The first was the ludicrous attack by Halewood International, who – conglomerate that they are – sought to bully a small independent Micro. All over a catchphrase. “Tickety Boo”. For some reason, they thought that people might be confused into buying a tasty beer made with Belgian Yeast, when they actually wanted sweetened alcoholic pap. TB was seriously under threat. A new young brewery, trying to make their way in the world.

Twitter was pissed off. And Twitter does pissed off REALLY well.

Halewood saw sense. Hoorah for Twitter and Hoorah for Tickety Brew!

The next moment was directly beer related.

In 2014, Stockport Beer Festival created a Bar Nouveau, with all new local beers. One of them was Black IPA, by Tickety Brew. It blew me away. It was my favourite beer of the festival. And there were some BLOODY GOOD BEERS there too.

I met Duncan Barton (Owner/Head Brewer) over a beer or 91 at a recent Home Brew Off at Brew Dog. It’s not difficult to dazzle me with technical knowledge of brewing. But he did. And his passion for beer shone through. So, when I heard a rumour about an MTB with the aforementioned Mr Barton. I hopped on the bus (see what I did there Mr H?). And the train.

Two hours later (and NO diversions), I arrived here

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I had never visited the Prairie Schooner. Urmston hasn’t drawn me for over 30 years. But this looked VERY promising. Busy. Good beers on tap. A Meet The Brewer. And a chat with some good friends. Nice outside drinking area too out front!

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I was expecting a little Micro Pub. What I got was a charming distinctly two roomed bar with functional tables and bar stools to the front, with a really cosy space at the rear with some comfy chairs. Really charming place.

There were 5 beers on cask, served on gravity dispense from Slaters; (a rare outing up North for Kent’s) Caveman – with an excellent refreshing Citra Pale Ale and 3 from Stalyvegas’ own…

Following a good beery chat with Jeff, Dec and (Urmston’s own) Mr Heggs, Mr Barton stepped forward. With a pint of the Wit (luckily, he actually lives just around the corner!) And he was a natural. Talking about their formation in 2013 and how it enabled Keri & himself to spend more time with their young family, their decision to go with the Belgian yeast and be Yeast led rather than hop focussed and their gradual expansion to the point where they export their beers to Italy.

A question was asked as to how they trial their beers and experiment, I loved the self-effacing way in which Duncan discussed how they make their experimental “Tickety Few” range by what feels right. No small-scale test brews, just getting on with it. And how several of those beers have ascended to the regular or core range, like Jasmine Green Tea, Coffee & Star Anise Porter & Rose Wheat Beer.

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Q : “Why a railway arch in Stalybridge”? A : Cheaper than Manchester….

This just felt really relaxed and informal. The customers interacting with the brewer, rather than bowing down and worshipping.

Duncan praised his assistant brewer Paul Walker, whilst simultaneously feeling wistful that Paul would be the one to brew a new beer “Manchester Tart”, (loads of raspberries, vanilla……). There were a few murmured “Can’t wait for that”…..

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That is one of the things that has impressed me consistently with the beers that the brewery have put out this last 12 months. A sense of evolution, not revolution. Not following anyone else, but ploughing their own creative furrow. For those that know (and now those that didn’t!), TB have a regular outlet for their beers at the Crown & Kettle in Manchester. I think that I can say without fear, that over the last 9 months or so, each beer from their brewery that I have had on cask, just seems to get better and better. Consistently excellent and constantly improving.

To a stage where they are up there in my favourite 3 breweries (and there is a lot of competition for that in Manchester alone!)

The three TB beers on the bar were Pale (the darkest Pale Ale I think I’ve ever seen), NZ Pale (a MUCH paler offering) and their Wit. Each really refreshing with that slight spicyness from the yeast probably more prominent in the Pale.

I’ve spoken with Keri on a number of occasions now. Bit of an unsung heroine…… And I’ve managed to chat with Duncan a couple of times now too, they’re good people. They work well as a team up in Stalybridge. And churn out some – quite simply – outstandingly good beer.

I have a feeling that they may be putting in an appearance at a certain beer festival in late October….. 😉

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This was an excellent and intimate event. Informative and friendly and relaxed. In keeping with the venue, a classy little place with a personal touch. And excellent beer. And a nice knowledgable crowd of people. Can you see where I’m going with this?

Yup. Beer People Are Good People.

On that note….

Slainte!

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Big thanks to Alison & Andy for the pictures – my camera being crap!

The East v West Beer Festival (aka EastWestFest) 15 -16 May 2015

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I, my friends (if I may call my sole reader that!), am becoming a bit of a Professional Northerner. Especially when it comes to beer. To my mind, there’s nothing worse than going in a Northern pub (in my case, Manchester) and not seeing a drop of Northern beer. Don’t get me wrong now, there is some simply superb beer being made all over this lovely island, but London seems to get all the press (and blogging) inches.

Nearly a year ago now, I decided to focus (almost) exclusively on beers from the North. Because, for me, the brewers up here have nothing to learn from elsewhere. There is, quite simply, some astonishing beer brewed up in these parts that gets not a lumen of the light that’s shone on the likes of Bermondsey & Hackney.

If I’m honest, as much as I adore the history of The Cousins War (aka The Wars of the Roses) and the banter that flies from each side of the Pennines, but this focus on Northern beer was the genesis of The Independent Salford Beer Festival (#ISBF2014). The beers came from Crewe to Scarborough and were mightily well received if the feedback is to be believed. So much so that we’ll be doing it again. (More on that elsewhere)

I was made up when Malcolm & Beverley Bastow from Five Towns Brewery in Wakefield took the time out and came over to Salford in October. I was even more made up when (via an independent Twitter vote) one of his beers won Beer of the Festival – AND that another Yorkshire beer came second (Hazelnut Mild by Brass Castle). Mostly North West drinkers voting for two Yorkshire beers kind of felt like a validation.

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I’d heard a rumbling about a potential Northern Beer themed festival and when Malcolm confirmed that he was organising, I knew it would be something else. You see, for the uninitiated, he makes some bloody good beer in that there shed of his! But I was both humbled and astonished when he approached me to see if I would help in sourcing the beers from this side of The Hill. Even more so when I read that #ISBF2014 was one of the inspirations behind his festival!

I couldn’t say no, could I?

Red Shed from above

The little place you see above is the venue. Wakefield Labour Club. Known locally (and affectionately) as “The Red Shed”. I’m told that it has a capacity of 70. Yes, you read it right! Seventy. Or, me plus 60 others. The festival (as you can see) takes place in just under 2 weeks. As far as I’m aware, it’s pay on the door. Having had sight of the beer list, I’m just hoping that I can get in when I arrive. To say that I’m salivating is an understatement!

So, without further ado…..

From the West :

Brewsmith Beer – Nelson Sauvin (Pale Ale)

Wilson Potter – Don’t Fall (Pale Ale)

First Chop – SYL (Black IPA)

Tickety Brew – Rose Wheat Beer

Squawk Brewing Co – Pale Ale

Shindigger Brewing Co – IPA

Black Jack Beers – New Deck (Golden Bitter)

Allgates Brewery – Shogi Porter

Marble Brewery – Spring (Pale Ale)

Quantum – UK Light (UK hopped Pale Ale)

Thirst Class Ale – Pale & Interesting (Pale Ale)

From the East :

Clark’s – Billy Ruffian (Stout)

Sunbeam – Shepherds Delight (Rose Water infused)

The Rat Brewery – Rye Rat of the Caribbean (Red Rye Ale)

Atom Beers – Schroedinger’s Cat (Pale Ale – Columbus, Chinook, Citra & Mosaic!)

North Riding Brewpub – Hunters Dream (Strong Mild)

Blue Bee Brewery – Real (A Sorachi Pale Ale)

Brown Cow – Yorkshire Sovereign (Pale Ale)

Revolutions Brewing – The Golden Age of Wireless (Mild) I DO love a musical reference!

Steel City Brewing – Troika Red IPA

Whippet Brew Co – Brew Number One!

Learn To Brew – Young, Gifted and Pale (Pale Ale) (+ a mystery beer!) – I DO love a musical reference!

and last….but not least, your hosts….

Five Towns Brewery – May Day. Fully loaded brew, with Citra, Mosaic, Nelson Sauvin, Chinook and Equinox hops, Double IPA.

It’s a rare Beer Festival when there is THIS much Northern beer and I haven’t so much as sniffed 75% of it!

I’m going (Train & Hotel booked!) along with Yoda (aka the Arch-Nemesis) and I can honestly say that I haven’t looked forward to a beer festival this much in years!

It’s all in a good cause too, so come along and have a beer or seven and help support some good causes by er…..drinking great beer!!!!

Tune

“Pushing thru the market square, so many mothers sighing
News had just come over, we had five years left to cry in.

News guy wept and told us earth was really dying
Cried so much his face was wet, then I knew he was not lying.

I heard telephones, opera house, favourite melodies.
I saw boys, toys electric irons and T.V.’s.
My brain hurt like a warehouse, it had no room to spare,
I had to cram so many things to store everything in there.
And all the fat-skinny people. And all the tall-short people
And all the nobody people. And all the somebody people
I never thought I’d need so many people”

(“Five Years” – Bowie)

(Clip courtesy Sante3d via YouTube)

For Malcolm & Beverley (As fans)

For everybody else – Do I REALLY need to explain this?

That’s all for now people. See you next week?

Slainte!

Bottled Beers – April 2015 – Pt 2

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I’m going to bookend this piece with 2 “thoughts” – for those who like my music related wafflings, they’ll be back soon enough.

Firstly, the CAMRA Bolton Beer Festival. I went last weekend and was chuffed to bits to see it substantially busier than the same time last year. I now appreciate far more the effort that goes into curating a beer festival. You need a team (as I also learned!) and this team selected some excellent beers. So much so, that this is the best small CAMRA festival I’ve been to. Well worth the visit next year. Congratulations to Graham, Pete, Linda, Jez and everyone else involved.

And now….to business…..

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Cheshire SetCheshire Brewhouse (Congleton) – 4.0%abv – Blonde Ale – 500ml – From the Brewery.

Luckily for me, a family outing took me close to Congleton last weekend. My reward, picking up some of Mr Swindells’ excellent beers – and nearly becoming a light lunch for a one year old terrier / guard dog of doom!

A slightly hazy light golden beer with a decent white tight foamy head and an aroma with lemon, orange and a hint of gooseberry.
Light initial sweetness yielding ground to a little tart lemon & lime and quite a sticky dry resinous touch in the aftertaste. Quite abrupt that! Bit of a surprise.

Further down the glass, a rather lovely marmalade flavour comes through which is right up my street!

This medium bodied beer works the trick. Nice and fruity, gently tart and hugely refreshing. A superb beer for a summer’s day relaxing outside in a nice beer garden.

If all 4% beers tasted something like this, I’d have no complaints. Yum.

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(I REALLY need a new camera!)
Tractor Beer IITickety Brew (Tickety Few – Stalyvegas) – 3.4%abv – Pale Ale – 330ml – Epicurean (W Didsbury)
Oh my is this a lively beastie! Ultra Pale golden beer, abundant head and a huge aroma kicking or loads of lime citrus and gooseberry. Mouth wateringly aromatic.

Light bodied as you would expect from such a low abv beer. The carbonation lends it a fuller texture than I was expecting. The flavours are sharp citrus with some lime and lemon in there, making this really refreshing and it cut through my dulled taste buds.

The finish is short and dry with a little of that fruit and a spicy dryness imparted by that Belgian yeast that TB use

As it says on the label “super light” and very easy drinking. A Ronseal beer (which is a GOOD thing!)

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EllaMallinsons (Huddersfield) – 4%abv – Pale Ale – 500ml – Heaton Hops
Ahhhh….It feels like AGES since I’ve had a bottle of Mallinsons!
Pale gold, almost straw coloured, with a good lacy white head and an aroma that is like a lung full of tangerine and apricot vapours.

And those flavours are totally present in this light to medium bodied beer. WOW! This is a sharp and tart little number and no mustangs! (Or mistake. Depending on your predictive text!) Initial fruity sweetness and then BANG. A crackling bitterness mugs the fruitiness and stomps on it!

This is a massively refreshing and snappy beer. That fruitiness dries off swiftly leaving a residue of sticky pine coating the tongue. Just a brilliant Pale Ale. From the Queens of Huddersfield.

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Play Your Cards Rye’tBlack Jack Beers (Manchester) – 4.9% abv – Copper Rye Ale – 500ml – Bottle (Heaton Moor)
Not too sure about that copper bit. This is almost a red Ale with a nice white collar pushing out a dark fruity nose with more than a note of peppery spice in there.

Yup. Fruity. Burnt orange, lending a bitterness along with (strangely) a hint of strawberry? This is medium bodied and Oh. So. Dry. Rye & Dry. Seem to go together don’t they?

This gets the saliva glands going and almost immediately throws up a huge STOP sign. Nicely spicy from the Rye too. A big drying finish with a lingering splash of orange.

A superb beer. These Black Jack bottles just get better. (But if they can beat their own Deerhunter…… THAT would be an achievement!)
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IPAShindigger Brewing Co (Manchester) – 5.6%abv – IPA – 330ml – Heaton Hops
A new beer from Shindigger. A pleasingly gradual expansion of their range, this is a deep golden almost copper coloured beer with a decent white head and a deep and spicy orange marmalade aroma. Yum.

Medium bodied, the oranges almost ooze out of this into the mouth. So juicy. Good malt backbone with a light toffee flavour allowing the fruitiness to rise above. There is also a slightly fragrant quality that I can’t quite identify. This marmalade character lingers for some time, fading only slightly, allowing a medium bitterness in to play.

The whole package is wrapped up with a resinous bow, slightly sticky and a little peppery. This is another excellent beer. They are yet to miss a beat for me.

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Satanic MillsBeer Nouveau (Prestwich) – 6% abv – Stout – 330ml – Browtons (Ashton U Lyne)
A deep deep dark ruby, almost black beer, with a cream coloured tight creamy head and a nose full of chocolate, a little sweet coffee and a nose wrinkling spicy touch.

Smooth and creamy in the mouth, quite full bodied this. The first flavour to register is a bittersweet chocolate, then a note of rum and maybe raisins (anybody remember “Old Jamaica” chocolate? No? I REALLY am an old git!) with a deep fruity tone.
A second sip gives more of the same, but introduces a little peppery spice to the tongue. This is really smooth. The chocolate and fruit lead to a dry chocolatey finish. A satisfying beer for a cool spring evening.
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Grounds for DivorceFive Towns Brewery (Wakefield) – 7.8%abv – Belgian Tripel – 500ml – Direct from the Brewery
My Beer of the Festival at ISBF. I only managed a sneaky half. And I organised it. Bad planning! I was horrified that it ran out before I could snaffle more. So Malcolm sorted me out a 750ml bottle. The Atilla drank that! Some things just aren’t meant to be…..Or are they?
Fermented with the yeast used by Brasserie Orval in their eponymous classic, this poured a hazy straw gold with an abundant but swiftly diminished white head and the aromas of…. peach, banana, a little clove…. Just… Mmmmmm….

This. Is. A. Big. Beer. Yum! Initial sweetness, sticky with bitter orange and peach then more fruitiness with banana bringing up the rear with a proper spicy hit riding it with a whip over the first fence! (I drank this on Grand National evening, forgive me!)

That fruitiness is almost overwhelming!  I don’t really know Belgian beers all that well, but I absolutely adore this. Fruity, spicy and warming as it slides into my belly. On a cool spring evening, with a good book, what could be better!

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Carl Northern Alchemy
Now. That bookend.
Some of you may know Andy Heggs, he of the excellent video blog series Hop On The Bike. Well, on one of his trips, he and his fellow Hoppers collaborated on a beer at a brewery called Northern Alchemy in Newcastle. The beer that they created – a Marmalade & Assam Tea IPA no less – is being launched at Font Bar on Sunday. All proceeds to go to the admirable charity Forever Manchester.
As a regular proponent of the maxim “Beer People Are Good People”, it didn’t surprise me at all, when several beery linked people donated a number of items to be used as raffle prizes. Take it from me that there are some astonishingly good prizes in there!
This event is easy to attend. And let’s face it, it’s in FONT!!! If you needed any more reason to go for Christ’s Sake????
You can read my review of a sneaky advanced bottle of the Marmalade & Assam Tea IPA below. Tickets for this event are free. Click on the link hereThis event deserves to be a HUGE success. For the following reasons…
  • It’s for a brilliant and worthwhile charity.
  • There are loads of great prizes that you could win
  • It’s in FONT for crying out LOUD!!!
  • You can even MEET THE BREWER
  • Read on….

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Marmalade & Assam Tea IPANorthern Alchemy & Hop On The Bike – 7.3%abv – IPA – 330ml

The moment I popped the crown cap off, I was assaulted by orange zest aromas. From the bottle! Drool.

This is a murky dark amber in the glass, the white head in clinging and persistent and the smell is just….. Deep orange with a toffee undernote for it to ride.

Oh my giddy f***ING aunt but this is astonishingly good! Chewy and full-bodied, the first sip is like the best use of marmalade since Paddington last licked his paw. So good. Then the tannins from the tea give your drooling tongue a rub down and dry it off. Oh dear…

This is SO dry it’s almost rye like. The fruitiness floods your tongue from front to back and it is a real orange marmalade bass note. This is like a Peter Hook bass line, made beer.

The finish is sticky fruity and oh so resinous. It’s an absolute belter.

Go to Font on Sunday. Drink excellent beer. Spend money. Win Prizes. And do amazing things for this excellent charity.
Win. Win and thrice WIN!
On that note….I’m off to Peterborough to gorge myself on Oakham beers at a family 40th.
Hopefully see you on Sunday!
Slainte!

Bottled Ales – April 2015

Bottles don’t appear to have been a priority in the last few weeks. Which isn’t of itself a bad thing. It’s always nice to get out to some excellent hostelries, as I have done for the last month or so.

However, I have also been lucky enough to come across some absolutely belting beers (including the best bottle I’ve had this year so far!) So, with neither further blather nor ado….Let’s begin!

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Body SnatcherBeer Nouveau (Prestwich) – 4.2 %abv – BitterBrowtons (Ashton-under-Lyne)

A golden beer with a light fluffy white head and an aroma slightly sweet and fruity with peach and a hint of apple.

Medium bodied, this beer has that slightly sweet fruity initial flavour with again peach  and some stewed plum and forest fruit and a flowery fragrant flavour that I can’t quite pick, backed up with a bracing bitterness.

That sweetness gives way to quite a grassy and resinous aftertaste and finish. This takes me back to beers from my youth, maybe just a wee bit more bitter. And that’s no bad thing!

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Small SaisonBlack Jack Beers (Manchester) – 4.5%abv – Saison – 330ml – Barbeerian (Prestwich)

Ultra Pale straw yellow beer with a light persistent fluffy head giving a spicy yeasty nose with notes of banana and a little gooseberry.

Oh yes. This’ll do Monkey! Tart, dry and spicy. Banana again upfront, but soon retreats in the face of some sharp and tart lemon notes which in turn yield ground to that yeasty Saison spiciness. Yum.

Second mouthful and there’s a little Sauvignon Blanc winey sharpness and tartness, that tartness leading to a short and very dry spicy finish. An incredibly refreshing beer.

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Triptych No 3Wiper and True (Bristol) – 6.7%abv – IPABarbeerian (Prestwich)

Copper golden in colour, lively carbonation giving a big white head and an aroma reminding me of orange toffee.

Big bodied beer this. Smooth textured and really fruity with peach, orange marmalade and a hint of blackcurrant lurking at the back, also an almost yeasty dryness to finish on the swallow. Mmmm….

This beer doesn’t hide its strength as it’s quite warming as it slides down. More fruit in the second mouthful, with plum and more hedgerow blackberry sitting on top of the marmalade, jammy and spicy. The finish is fruity and dry leading to a sticky herbal and slightly resinous aftertaste. A proper English IPA. Big and fruity and beautiful.

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JOEFirst Chop Brewing Arm (Salford) – 4.7%abv – Coffee IPAEpicurean (W Didsbury)

Dark brown beer with a light and fluffy white head and an aroma of woah….. Cold coffee. Mmmmmm…….

And oh yes…. That coffee comes through loud and clear! Lovely smooth and bitter coffee flavour in full effect but with quite a spicy hop kick at the end.

Smooth and medium bodied in the mouth, this is as good as it was on cask. The coffee is potent enough, the bitterness of the brew being added to by the grassy hops that come through in the finish.

When I first heard of this, it sounded ludicrous. But it works. Really well. Black coffee and hops. What’s not to love?

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Mint Choc StoutTickety Brew (Stalyvegas) – 5.2% abv – StoutEpicurean (W Didsbury)

Dark brown almost black beer with a cream coloured lacey head with a light aroma of chocolate powder and spearmint.

Another of their limited bottle “Tickety Few” range, this is medium bodied and really smooth. The flavours are really subtle and take a while to reveal their charms. First up is the chocolate, which manages the trick of not being too sweet.

Second mouthful gives a little of the mint which is very subtle and takes some finding. This may be down to using mint leaves as opposed to any extracts, which is to be applauded.

Further mouthfuls build on the minty hint and the beer takes on a pleasing kind of light mint Aero quality. The signature Belgian yeast lends its hand to a rapidly drying finish and also imparts a spicy note to proceedings.

Another really nice beer from this increasingly impressive brewery. I’d love to try this on cask.

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Calibration SourChorlton Brewing Co (Manchester) – 5.3% abv – SourBarbeerian (Prestwich)

Ultra Pale golden and lightly hazy with a decent white head and a lightly sour and Orangey citrus aroma from the addition of Amarillo hops.

Hmmm…. A palate cleanser and no mistake. The first sip had me salivating like a rabid dog! This is surprisingly enjoyable (and I say that because Sour beers aren’t exactly my “go to” style)

Yes it is sharp and has a saliva inducing acidity, but this beer isn’t as enamel stripping as some sours that I’ve had. This has a distinct citrus fruitiness working in harmony with the sourness making it a very thirst quenching and (I go back to that phrase) surprisingly enjoyable!

The lingering aftertaste is quite marmaladey and dry.

An excellent beer. Looking forward to Dark Matter now!

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Imperial IPASaltaire Brewery (Shipley, W Yorkshire) 9.5% abv – Imperial IPA – Epicurean(W Didsbury)

Deep golden, almost copper coloured beer with an abundant yet quickly dissipating white head with a booming peach and Mango aroma with a hint of mandarin.

Drinks a lot easier than such a beer should! First sip reveals fruity sweetness, deep and quite savoury, heavy with mango. Almost a medicinal note – my mind off cure!

Warming and soothing add it slides down the throat too. I swear this could be just the thing to cure my little chest problem!

Big chewy malt base that these hops dance on that fruitiness is ever-present and fades only slightly into a big sticky resinous aftertaste. Impressive.

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Disfunctional Functional IPAOffbeat Brewery (Crewe) – 4.8%abv – IPA – 500ml – Heaton Hops (Heaton Chapel)

A bright golden beer with thick white head and a hugely fruity nose with gooseberry and a little orange in there.

Oh bloody hell this is good! That gooseberry upfront is bloody tart in this medium bodied belter. The fruitiness dries out almost immediately making me pocket my lips and suck in my cheeks like a Les Dawson housewife sketch! Wow that is dry!

That arid fruitiness is backed up by a bracing bitterness too and the whole is tied up with a resinous bow of an aftertaste and finish.

I had this as one of my beers at MBCF this year. That was good, but this is so much better! Woof!

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Smokehouse PorterCheshire Brewhouse (Congleton) – 6.2%abv – Porter – 660ml – Heaton Hops (Heaton Chapel)
I had to hunt this beast down, having been told by a colleague who saw it in the Cheshire Smokehouse in Altrincham. It was worth it!

A big dark brown almost black beer with a creamy beige head and an aroma full of chocolate and dark fruits with just a hint of wood smoke.

Oh my. This is a proper beer.

Full bodied beer this. An initial chocolate sweetness slides into a chewy fruitiness full of dark fruit. This, in turn, yields palate space to a little salty tang before that smokiness pushes to the front. At this point, my gums are tingling.

A second mouthful and the dates make their chewy fruitiness more felt, merging and blending with the chocolate to make more than the sum of their parts. In the aftertaste, I don’t know if it’s from the dates, but this starts to have a dessert wine note to it, slightly – but not overly – sweet and gently warming.

This is one hell of a beer. And one which feels as if it would just love to be drunk along with a slab of rich fruit cake. And I have another bottle. Which I’m saving for Xmas. To go with……

Bloody gorgeous stuff.

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OAPNorth Riding Brewpub (Scarborough) / Five Towns Brewery (Wakefield) – 9.6%abv – Double IPA – Direct from the brewers.
I spoke to Malcolm Bastow shortly before his retirement from his career as a mental health nurse. He was going to focus on brewing full-time. Obviously, this required commemorating with a beer, so he arranged a collab with the fellow hop fiend Stuart Neilson of the North Riding Brew Pub in Scarborough. I saw Stuarts’ tweet mentioning OAP DIPA. And given that they collaborated on my favourite DIPA so far, the mighty 300, I had to have it.

Quote the bottle label “May Cause Confusion” – Hmmm…. This Amber coloured beer has a light white fluffy head with a full aroma of mango and peach tropical fruitiness.

Oh me oh my!!! This is a bar room bully!!! Full bodied is an understatement, this is certainly a big beer. And knowing how much Stuart Neilson & Malcolm Bastow like their hops, I should have expected no less!

Christ on a bike, there is a bit of everything in here!  There is tropical peach & mango, there is a bit of grapefruit, there is a while bloody forest of resinous pine, this is just so damn juicy and….. Well…. BIG!

Chewy malt, with a little toffee biscuit sweetness, meets a hop store used without restraint. This is bloody gorgeous. And maybe the best DIPA I’ve had yet (and they brewed the previous best with their 300 collab!)

Just a big juddering, knee-trembling beergasm! The best bottle so far this year. (And I’ve had a few!)

Now, for breakfast and some serious loin girding, prior to this lunchtime’s Road To Wigan Beer bus. COME ON!!!!
Tune
“Beneath the stars there are the bars that serve the bitter drink
The barman smiles at me, his wife she gives a secret wink

They listen patiently to me, my story I unfold
I see their faces change, the lights grow dim I’m losing hold”

(“Life In The Air Age” – Be Bop Deluxe – Clip courtesy of #BeBopDeluxe via YouTube)
In about March 1979, whilst listening to John Peel on a feeble transistor radio under my blankets in a cold Salford bedroom, he played a track which rocked my 13 year old world. It was called “Art Empire Industry” and was from the album “Sound On Sound” by a band called Red Noise. Thus began my love affair with the music of Bill Nelson.
Eventually, over a number of retrospective purchases, I acquired his entire oeuvre to that point. The man can play guitar. He made a guitar sound like seagulls, trains, space ships. His playing entranced me. Be Bop Deluxe, were a rock band that Nelson formed in Yorkshire in about 1972. They only had one real hit single “Ships In The Night” which was taken from the Sunburst Finish album, as was the track above (although this is the live version from the Live In The Air Age live album (which was to promote the Sunburst Finish & Modern Music albums)
Bill Nelson was one of the first 5 live artists I saw & when he toured “Quit Dreaming” at Manchester Poly (Cavendish Hall) in May 1981. I last saw him perform tracks from his entire back catalogue at the Manchester Academy in 2004. To finally hear Be Bop Tracks performed live, by the man himself, brought me to tears.
The reason I’ve included this track, other than the fact that I adore it? Bill is originally from Wakefield. Five Towns territory.

Bottled Ales – March 2015 – Pt 1

This week, just for an experiment, I’m going to flip the order of things a little. Just to see if it works. Let’s begin….. With a bumper crop just SHAKING with Beergasms! (I spoil you – oh yes I do!)

The Beers

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Table IPA (Tickety Few) – Tickety Brew (Stalyvegas, Cheshire) – 2.9%abv – Pale AleEpicurean (W Didsbury) £2.05 (330ml)

A beautiful and clear pale golden beer, with good firm carbonation providing a lasting white fluffy collar and an aroma of tangerine and sherbet lemons. I’m drooling!

Mmmmmm…… Gooseberry and lemon tartness! The first mouthful is a tart delight, pin sharp, crisp and lemony in a light body with a light rich tea biscuit base holding up this sharp hoppage.

This is every bit as refreshing as I remember it on cask. It’s bloody lovely with that signature Belgian yeast note adding to a light banana note to the abrupt dry finish. I’m so glad that I picked this up.

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N.S. IPARammy Craft Ales (Ramsbottom, Bury) – 3.5%abv – Pale Ale – 500ml – Browtons (Ashton-U-Lyne)

Love the rebrand that this brewery has done. Really gives the bottles more presence on the shelf. This was the only one in the shop and it really drew my eyes.

The beer itself is an ultra pale gold with a light white head and a big nose full of passion fruit, gooseberry and kiwi. Sharp and mouth-watering.

Light bodied (as you would expect at this strength) this is hugely refreshing. Full of sharp lemony citrus with an undernote of tart gooseberry, this is a proper all day beer just so light, vibrant, fresh and zingy.

This is a proper fruity mouthful which is going down all too quickly! The fruitiness leads to a short dry finish with a little piney resin and a residual lemony note in the aftertaste. Yum.

Have a feeling that I will be giving Mr Holmes a call prior to #ISBF2015!

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Floating PintsSquawk Brewing (Manchester) – 4.5%abv – Pale AleEpicurean (West Didsbury) – £2.85 (330ml)

A crystal clear sparkling golden beer, with a thin yet lasting white head and an enormous fruity aroma of peach, mango and passion fruit? Really juicy nose on this puppy.

Oh bloody hell, this is SUPERB! Medium bodied, this is just as fruity in the mouth as on the hooter! I would say apricot and peach in this first sip with one hell of a sticky resinous aftertaste. This beer punches over its weight!

Second mouthful has actually quite a full mouthfeel to it and brings a nice forthright bitterness to the party but ending in that sticky fruity piney aftertaste. This is a belter and quite possibly the best bottle I’ve had at this strength. Proper #Beergasm material this!

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Hoppy CoupleThirst Class Ale (Stockport) – 6.3%abv – IPA – 500ml – Browtons (Ashton-under-Lyne)

I forgot for a while that, before Richard Conway “went Pro”, I’d had one of his beers before, as he’d won a brewing competition and had his Elephant Hawk brewed professionally with Jay Krause at Quantum. A belter that was.

I think he may have just bettered it.

A deep amber coloured beer this, with a lasting white foamy collar barely suppressing a massive fruity nose full of orange zest, peach and mango. A lovely aroma.

Oh my. Is that followed through in the mouth! More of the peach and mango fruitiness in this initial sip, followed up by a sticky resinous aftershock. This is a proper IPA!

Really smooth feel to this and almost a feel of the tannins you would get from drinking a black tea, herbal and quite astringent. You can’t get away from that fruitiness though! The finish of this combines that pine resin stickiness with those tannins to dry out the mouth and leave you wanting another mouthful.

Don’t mind if I do! A Beergasm.

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Prestwich Vintage 2014Beer Nouveau (Prestwich) – 8.2%abv – Barley WineBarbeerian (Prestwich)

Barley Wine. An old English beer style. I hate old beer styles. But….. He who dares……

A deep amber coloured beer with a lacey white head and an aroma full of caramelised banana with more than a hint of whisky laced marmalade.

Bloody hell but this is gorgeous and oh so warming! A Big chewy mouthful of toffee malt, with oranges soused in brandy perched on top and blasted with a kitchen blow torch. Then that slight bitter orange sweetness slides down and warms the heart of your cockles!

Then the unexpected bitterness jumped out from the beery shadows and caught me unawares. Is it just me? The older I get the more I actually GET beer styles I would have shunned as little as 5 years ago. This is bloody lovely. A beergasm. This needs ageing in wood for October!!! A proper winter warmer.

Barley Wine. An old English beer style. I love this beer! Beergasm!

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Black PigBlack Jack Beers (Manchester) / Pig and Porter (Tonbridge Wells, Kent) – 6.3%abv – Belgian Rye Porter – Epicurean (West Didsbury)

This is a righteously dark brown, almost black beer with an appetising creamy coloured head boasting an aroma that is simultaneously spicy (with a Belgian yeast note) and with more than a hint of banana split toffee. Yum! And I haven’t tasted it yet!

Oh yes. There’s the Rye! One dry and spicy little bugger this! Full bodied and quite creamy smooth, the first flavour I’d a little red wine note, followed by coffeeish roasted barley, oh…

But then that Rye does its trick and dried the bejesus out of my mouth! Wow.There’s licorice here, bitter coffee and a little dark bitter chocolate. But not much in the way of sweetness. This is one arid little bastard!

(At this point, I feel like Meg Ryan in When Harry Met Sally, with this beer playing the Billy Crystal role!)

3 years ago, I wouldn’t have known what to make of this. But in 2015, I absolutely love it! A bloody cracker. And any beer named after Captain Pugwash’s ship is always of to a good start in my book!

Need more beer from Mr Ayling’s Pig and Porter in my life! Beergasm!

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Cocoa WonderlandThornbridge (Bakewell, Derbyshire) – 6.8%abv – PorterBarbeerian (Prestwich)

One dark beer. One very dark beer with a collar of beige creamy foam for a head. And SUCH a booming chocolate aroma!!! Like inhaling a Galaxy bar! Oh but it’s chocolaty!

I should cocoa! This is even more chocolaty in the mouth, but not quite as sweet as the aroma suggested. This is a full-bodied beer and no mistake. There’s a nutty quality to this that makes me think of Nutella on toast. There’s also a toffee caramel like a grown up Snickers bar, but liquefied. Definitely a peanut quality to this. Blooming delicious!

There is an appealing dryness to the finish and that nuttiness also lingers pleasantly in the aftertaste. Just a damn fine beer! Thornbridge know how to make some damn fine dark beers!

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(Shit photo time. Sorry!)
Double PerleWeird Beard Brew Co (Hanwell) – 8.6%abv – Imperial Coffee Milk Stout? – Barbeerian (Prestwich)

As black as Hades darkest recesses. But with a light brown foamy collar. Darkness. In beer form. I like dark stuff and this is born of darkness. The smell is like having your nose pushed into a bowl of freshly ground Java beans. Shit but this smells like I shouldn’t be drinking it before bed time!

This tastes so good, that I’m sure it was a bad idea! Huge body, creamy and unctuous. Tastes like a short sharp espresso with a milky lactose sweetness. My eyelids are pinned open. Then, beyond that bitter coffee and milky sweetness, there’s a tongue tingling spicyness in with that bitter roasty loveliness. Each sip being rounded off by a herbal hop dryness.

It’s difficult to say that this improves on Black Perle (a beer that I adore), but it’s a hell of a thing this. And like I implied. A bad thing to drink before bedtime! Sweet (coffee infused) dreams! Beergasm

(Update – I REALLY struggled to get to sleep after this!!!!!)

The Tune
“I’m gonna take myself a piece of a piece of sunshine and paint it all over my sky, yeah.
Be no rain, be no rain,

I’m gonna take the song from every bird and make ’em sing it just for me, yeah.
Bird’s got something to teach us all about being free, yeah.
Be no rain, be no rain

And I think I’ll call it morning from now on”

(“I Think I’ll Call It Morning” – Gil Scott-Heron)
(Clip courtesy Ace Records Ltd on You Tube)

It was probably about 1982/3 that I first came across the music of a man who became one of my favourite artists, Gil Scott-Heron. It was probably his best known tune “The Bottle”, marrying an unstoppable jazzy-soul groove with lyrics portraying the desperation of alcoholism. Over the years, I must have watched thousands of people – of all ages – getting their groove on to this rare groove classic. From the dancefloors of The Hacienda to The Monaco Ballroom in Hindley, it just transcends decades and stands tall. And apart. A stone cold classic.

However, it isn’t my favourite Gil song. That honour goes to the above track, a song I often find myself bawling out in the car on the way home from work. When I’m at my lowest of ebbs, that line “I’m gonna take myself a piece of sunshine……” just brings me round. The man could write. And that baritone voice……

It was great that he got a last hurrah when he released the album “I’m New Here”, subsequently being remixed to great effect by  Jamie Smith from The XX. It wasn’t that long ago when I was in 20/22 in Manchester on a quiet night when “I’ll Take Care Of You” came on. A cover of a Brook Benton song (originally recorded by Bobby Bland – of “Shoes” fame), the Gil version was subsequently looted by Drake & Rihanna on “Take Care”. A compliment I suppose. Even in his final months, with his voice little more than a rasping croak, he made the song his. The word “Legend” is over used these days. But this man IS a legend and for me, is right up there with Marvin & Stevie.

Well, that’s it for now. A bumper crop. And a righteous tune. Get some Gil in your life. You can thank me later!

Bottled Ales – August 2014 – Pt 2

“Is this the way that you wanted to pay
Won’t you show me, please show me the way
Is this the way that you wanted to pay
Won’t you show me, please show me the way
Show me, show me, show me, show me, show me”

(“Everything’s Gone Green” – New Order)

(Video clip courtesy of  Brian110x on YouTube)

The first release where New Order primarily based the backing track on the use of synthesisers. It was a bloody revelation when it backed the track “Procession” released in September 1981. For me, it also marked a departure of sorts, as the general sound and feel of the band hadn’t shaken off the suicide of Ian Curtis – in my opinion – until the release of this single.

I saw Joy Division at the now infamous concert at Bury’s Derby Hall on 08 April 1980 (a concert – a bit like the Sex Pistols at The Lesser Free Trade Hall – where thousands professed to being there!) when I saw 3 tracks performed with different singers until the bottling started after Ian Curtis (deeply unwell, as we now know) departed the stage to be replaced by Alan Hempsall (Crispy Ambulance) and – I only recently discovered – Simon Topping from A Certain Ratio. Until the above track, the sound hadn’t moved on THAT much.

Certainly, when I saw New Order’s first Manchester gig in February 1981, nothing much had changed – including the ritualistic chanting of “Wilson is a Wanker!” at the sighting of Tony Wilson on stage – how opinions change eh? (As an aside, that concert is listed on many websites as being at Manchester Polytechnic. Bollocks! Manchester gigs at “The Poly” were at Cavendish Hall until it closed. This was on Hathersage Road – just at the Oxford Rd end from Victoria Baths.)

I got pissed off with New Order sometime in the middle of a concert at Salford Uni in 1985 (Low Life tour). I walked out half way through. The last album I loved was Technique (though I bought Republic out of curiosity, I never really “got” it. It bored me. Something they hadn’t done to me until that video, shot on a beach, for Regret.

I must be getting old. Was that first concert REALLY 33 1/2 years ago?

Moving swiftly on to the beer…..

If you have ever read one of these before, you will know what comes next! If you haven’t….this is the format…

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size, 6. The discount (and why, eg: for CAMRA membership or shop deal, where applicable) 7. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes….And remember, if you like the look of something, click on the (purple) hyperlink!

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1. Lupy As A Toucan (Simcoe, EXP 366, Motueka) – Cheshire Brewhouse (Congleton, Cheshire) – 5.6% abv – Pale Ale – £3 (500ml) – Londis (Penny Lane, Liverpool)

Nice surprise to see Shane’s beers in Londis Penny Lane on a recent visit! Adding to an already excellent fridge in this beery Allerton oasis!
A deep amber coloured beer, light white head and a huge fruity nose with kiwi, peach and Mango.

A really big, full-bodied mouthful this. A bit like Um Bongo but with added bitterness and pine. By heck this is a fruity little beast, more deep Mango, but with a really substantial bitterness balancing that fruity sweetness. And that bitterness? Oh my! Uncompromising to say the least! Probably more of an IPA style than a Pale Ale. But really, I don’t give a toss, ‘cos it’s bloody lovely

WHAT a beer this is. My gums are tingling! Always a good sign!
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2. Amber EpicureanFirst Chop Brewing Arm (Salford) – 3.9% abv – Amber Ale – £2.80(ish?) (500ml) – The Epicurean (Burton Rd, West Didsbury, Manchester)
As its name implies, an amber Ale with a white thick foamy head and an aroma choc full of peach and Mango. A fruit basket of citrus smells.

Light bodied and full on fruity with the Mango front and centre, so fruity that it could be one of my five a day! This is hugely refreshing whilst being possessed of a bracing bitterness.

This is very generous of Rik, because this is right up there with AVA for me. Salford has a brewer to rejoice in. A simply cracking beer, light fruity refreshing and bitter. Possibly the perfect summer ale for a warm Cornish evening (as it was when I drank it!)

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3. Jumping Juniper RyeOffbeat Brewery / BlackJack Beers (Crewe/Manchester) – Rye Ale – 5.2% abv – £3 (500ml) – Londis (Penny Lane, Liverpool)
A companion piece collaboration with Black Jack to the St Clements Pale, brewed for the Birmingham Beer Bash (whereas St Clements was brewed for a local beer festival in Chorlton). What this means, is that this is the first bottled beer that I’ve had from BlackJack!
A deep dark ruby brown beer, almost black, with a creamy looking tan colour head with a distinctive roasted aroma with the fruity juniper on top.

The body of a Stout, the hopping and fruity bitterness of a black IPA and the astringent spicy touch of the juniper allied to the Rye. This is bloody lovely. Full bodied and smoothly carbonated, The initial coffee roast & bitter chocolate leads  to a fruitiness (maybe apricot) before the coffee reasserts itself  and dries on the tongue stripping it of moisture. The juniper and Rye add to this with a spicy touch in the finish leasing to a crackle of pine needle resins in the aftertaste. Classy beer.

This is best described as a BIPA crossed with a strong mild, ever so slightly reined in, but with the added complexity and spicy dryness leant by the Rye with the fruity drying astringency from the berries. Another classic collaboration by these two excellent breweries (the St Clements was bloody good too! The shape of things to come I hope!)
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4. Jasmine Green TeaTickety Brew (Stalybridge, Cheshire) – 4% abv – Pale Ale – £2.05 (330ml) – The Epicurean (Burton Rd, West Didsbury, Manchester)
A beautiful Pale gold, crystal clear beer, with a white fluffy lasting head and a delicate aroma with that signature Belgian yeast note and something more delicate and floral.

Light bodied and very fruity. Peach and kiwi perhaps at first taste, then the tea kicks in with that tannic dryness and light jasmine touch.

Fresh and fruity this is a lovely light and refreshing beer with that signature Belgian spicy yeast note kicking in in the finish leading to a dry lightly grassy hop aftertaste. An excellent bottle from Stalyvegas.

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(Apologies for shockingly bad pic!)
5. Black IPAShindigger Brewing Co (Manchester) – 5.5% abv – Black IPA – £2.50 (330ml) – The Epicurean (Burton Rd, West Didsbury, Manchester)
Black. Thick creamy texture head. Tingling spicy licorice on the nose.

Full bodied, creamy textured feel in the mouth, the initial hit is mango, with a little sweet apricot, but this mutates quickly into a darker shade of flavour with licorice racing forward.

This is my kind of Black IPA, more on the Stouty side than IPA on the flavour spectrum. The impressive thing is how, flavour wise, it goes from Pale to dark flavours in the same mouthful. As good as it was on cask at Stockport Beer Fest.

If this was a tune, it would be Young Americans by Bowie. A beery slice of blue eyed soul. Beautiful.

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6. PilsStod Fold Brewing Co (Ogden, Halifax, W Yorkshire) – 4.8% abv – Lager – £3 (500ml) – Yorkshire Ales (Snaith, E Yorkshire)
Beautiful deep golden beer with a light white head and an aroma resembling marmalade on hot buttered toast.
A medium bodied beer, clean tasting with some nice gentle fruitiness in here, definitely a little orange but also something more coolly autumnal and hedgerow like.
Crisp and light but with a depth of flavour that’s missing in many a macro lager, plenty of bready malt for sure, but there’s a nice lightness of touch with the hopping and it reminds me of a number of German lagers I’ve had. Really smooth, fruity with a nice dry finish. A lovely beer.
In other news. Preparations for The Independent Salford Beer Festival continue and are likely to speed up as September goes on, with an actual beer list likely by the end of the month. Other developments will likely necessitate another blog post early next week.
For now, that’s it. Need to catch up on a couple of planned posts including a case from Eebria and some Cornish beers from my recent holidays. I’ll try not to bore you TOO much!
On that note…’til next time…
Slainte!