Sunny in Manchester? 07/06/2013 (Or, the best laid plans…Pt2)

The original idea was set some time previous. A colleague wanted to see some of Manchester’s better pubs/bars. As you will see, at least I had a good time!

Word got out of a Works do at Dukes 92.

I couldn’t do it. Whenever I had been there, the beer was simply awful. Arrangements were made to meet afterwards. Needless to say, they didn’t quite work out. Hey ho. There was beer to be drunk, so I obliged!

The afternoon starts off in….

Sandbar.

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Having not been for a while, seemed like a good place tp kick off….

Being a lovely bright sunny day, there were tables outside. What’s more, there were people sat at them! Warm outside, but nice and cool inside with 7 (seven) handpumps on display. As you can see below, an excellent selection. However, I had eyes for a beer I’d had only once before. Tarantula by Privateer.

A Mild, weighing in at 3.5% abv, this was as dark as you might expect with a light cocoa nose. Lovely and smooth in the mouth, a chocolate tinge with a hoppy finish. A nice twist on a dark mild. (Almost a shame it’s only available at Sandbar!)

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(Beer Garden)

Sandbar effectively has 3 room. A large room where the bar resides and two rooms to the rear, which were formed from the addition of the next door premises. Being fairly early in the afternoon, these were quiet. A nice sized beer garden to the end of the bar was enjoyed by a few sunseekers.

Following the Tarantula, decision time. Redacre by Worth Brewery (from Poynton). A 4% deep copper coloured beer. A gently floral aroma was followed by a fruity mouthful, bitter with an increasingly dry herbal grassy finish. Not usually my kind of beer, but nice enough.

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Each time I see Sandbar, there’s something else that impresses me. Today, spotting an excellent jukebox and the notes on the “prayer board” listing the hops used in each beer. A nice touch. Nice friendly bar staff too! Ordinarily, I would have loved to have stayed, but word had reached me of other beers that needed sampling elsewhere….that elsewhere was….?

Joshua Brooks

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Again, quite a few people sat on the balcony overlooking the Medlock, enjoying the rays. Me, I had an alternative agenda!

Canasta Mild from Black Jack Beers. A black beer, slight chocolate nose, lots of roasty stuff going on. Nice and creamy textured, with a dry coffee aftertaste. Another nice Manchester Mild.

That Black jack went well with a lovely Lancashire Cheese and Onion pie from Great North Pie Co with a creamy side of mash. Just what the proverbial medical chap ordered!

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(Solace from Quantum)

Next up, the US Saison from Quantum at 5% abv. I didn’t think this was being casked! Hazy golden coloured, this was a fruity mouthful with a pronounced peachy nose. Really peachy in the mouth too, more so than I remember from a couple of weeks ago. Refreshing, grassy dry finish. A big surprise this. Great tunes in here too. Gold Panda, Yeasayer. Works for me anyway!

Let me repeat. £2.60 a pint. Every Friday! How many times do I have to repeat myself? Eh?

20130607_171438(How comfy does THAT look?)

With no James to mither, we moved on to….

Font

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(Oops – View from Font. Superb graffiti art on the arches!)

Quite busy for the time of day, but still able to get a seat. Just the one here. For me, Black Perle from Weird Beard Brew Co. Only the second beer I’ve had from this Hanwell, West London brewer. And what a belter! A 4.5% abv Milk Coffee Stout. As in a Milk Stout with Coffee! Black, with a gentle coffee aroma. Slightly sweet with a firm coffee kick, this was a lovely creamy mouthful. The coffee in the mouth was like a nice filter, rather than the usual ristretto.It was all the better for it. The tunes in here were quite retro today. Walking in to Peaches by The Stranglers set the tone.

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(DJ Booth – Love the artwork!)

Value was again superb in here. Use of the CAMRA membership rendered the Weird Beard and a pint of a 7.4% from Tempest down to £5.40. Floats MY boat!

We moved onto ….

The Knott

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Hadn’t been for a while. The balcony was busy with sun seekers whilst the bar was fairly well populated also. First choice was Titanic Stout. 4.5% abv, this black beer is an old favourite and didn’t disappoint. Black beer with a beige cream head, this had a lovely smooth creamy texture with a full roasted body with a slight bitter coffee note. An excellent dry stout.

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Next up was Rapture from Magic Rock. At 4.6% abv, I love this beer and have had it on many occasions. It was in really good condition as well. As hoppy as you would like with a big grapefruity nose, good malty body with lots of hops. The balance is on the edge with this but just works so well! £3.80 a pint seemed a tad excessive though. The Castlefield effect I guess.

Whilst the initial plan didn’t work out (though I tried!), as you can tell from the above, the afternoon wasn’t wasted!

On that note….’til next time…

Slainte!

A Day Trip To Stockport – 18/05/2013

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I’m quite nosey me! (Bolton speak!) So when I picked up that Jaz and a group of his colleagues were planning a group tour of Robinsons (henceforth, Robbies) Brewery in Stockport, it set the limited grey matter working. I hadn’t been drinking in Stockport since the mid 80s and this struck me as an ideal opportunity to fill this knowledge gap (at least partly). Jaz made the right noises and I was in!

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Now, this also brought me within the gravitational pull of a certain Mr Jay Krause, Owner, Brewer and all-round hop alchemist at Quantum Brewing – I just had to ask! Didn’t I? Being the ‘good egg’ that he undoubtedly is, he invited Jaz & myself round. Whoo-Hoo! Two breweries in one day. Bargain!

So, I find myself on the train (for a change) and (meeting Jaz at Piccadilly) we set off on the 11:15 Virgin train to London Euston and a mere 10 minutes later, we’re walking up Wellington Road. Bugger me, but that is a hell of a gradient! It’s hardly the Col de la Madeleine, but I was bloody knackered before it levelled off on Hempshaw Lane where the aforementioned Mr Krause weaves his magic.

Let’s say, I struggled to find Quantum, initially! Then I remembered something Jay said about location, retraced my steps and lo! There be casks!

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(Anyone for beer barrel Jenga?)

Jay started this operation in 2011 and has quickly gained a reputation for full flavoured beers with often unusual ingredients – his Blood Orange Pale Ale has entered into legend! (And was the first beer Jaz asked about!) I first saw him at the Leeds International Beer Fest last year behind the bar and enjoyed his Stout hugely. Since then, I’ve had several of his beers and they have all been excellent, in particular his Keyworths Early using an old hop variety that could well make a comeback.

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(LtoR – Hot Liquor Tank and Copper)

Anyhoo! Located in an industrial unit off Hempshaw Lane, just outside (and UPHILL of) Stockport centre, Jay is unmistakably a one man band. I fail to comprehend how I can find so much of his beer in the Manchester area, with the size of his operation. He looks like a hell of an engineer having adapted his own mash tun to suit his own needs. 

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(Self built Mash Tun!)

He dispenses his beer in a variety of formats, Cask, KeyKeg and bottle. The bottles aren’t bottle conditioned, which will certainly help when it comes to chilling them slightly!

A 5 Bbl plant means that he can brew up to 1440 pints per brew, that’s 20 9 gallon firkins (cask) or nearly 1500 bottles! It’s good to hear that he’s making it pay, though he’s some distance off being a ‘beer baron’! This is his day job and he makes it pay by producing excellent beer which is showcased in some of Manchester’s best bars (Port Street, Joshua Brooks and Font, to name but 3!)

I was intrigued to see some of his wooden casks used for some specials. Smoked Porter aged in Caol Ila whisky cask anyone? (Trust me to miss THAT one!)

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As mentioned earlier, he produces a wide variety of tasty beers. In that vein, he allowed Jaz and myself to sample a Saison that is about to be released into ‘the wild’. This is one lovely beer! Slightly hazy and golden in colour with a lovely fruitiness and dry finish. This may be making its way in the world this week. Jaz & I both loved it. The knowledge that it’ll be served in Joshua Brooks was gratefully received. (James’ll tip us the wink, won’t you?)

As stated, Jay’s is a small, true Micro Brewery and he does all the key tasks himself, even down to the bottling. He’s one busy boy and we were really grateful that he took time out to chat with us and answer my idiot novice questions with good grace and a smile! (And a HUGE thanks for the CCC and American Amber! Reviewed soon – as long as Jaz doesn’t drink them first – they’re stored at his flat!)

A genuinely nice bloke running a human scale brewing operation. Look out for his beers, you will NOT be disappointed! (A collaboration brew is in the offing with Allgates, Jay, Tandleman & Tyson The Beerhound – Two top brewers and two fables tasters – I may even sit in the bleachers and watch the fun! Watch this space, it’s gonna be superb!)

Now, for the polar opposite?

But first, we had a bit of time to spare before our 13:30 appointment at the brewing behemoth that is Robinsons, so we strolled along to the market place to have a look at the High Peak Beer Co.

I didn’t expect such a small unit! But a superb selection of beers from near and far. Had a bit of chat with (who I presume to be) the owner. Certainly knows his beer this man! Aims to snaffle himself a pub in the peak within the next 5 years with maybe a brew plant out the back. I like it! Said he’d be looking at a bit of a camping facility as well. I’m there already! Picked myself up a bottle of Axe Edge by Buxton Brewery. A cheery wave and we were off to meet our fellow beer tourists in the local Wetherspoons)

Had a nice pint of GWB Meerkat Mild here. Big ol’ Spoons, huge floor area, but 3 milds on, including George Wrights and Titanic. More later.

A short walk from Wetherspoons and we find ourselves at…..

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(Shiny new Visitors centre!)

We were given a few minutes to gather ourselves together (and, no doubt, peruse purchasing opportunities!)

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20130518_133834(Putting the cart before the – absent – horse!)

The Visitor Centre is fairly new. Lots of interactive displays around the walls with an accent on the history and heritage of the brewery. Lots of merchandise for sale from chutneys to t-shirts with most of Robbies bottled beer available to purchase, including the new “collaboration” beer with Iron Maiden, Trooper, which featured prominently as you would expect.

We were gathered together by our tour guide and shown the highways and byways of this, quite large, brewery.

Being a ‘tower’ type brewery (the process flows down with gravity!), there were a LOT of steps. If you have fitness issues (like me!) be prepared for recovery time!

There was a big accent on a recent major brewery refurb, with lots of new, efficient, kit being bought from Germany at great expense. Bright and shiny it was indeed. Industrial. This is a big business. They retained examples of most of the old kit too, which made for a nice contrast, starting at the old and new grist mills (grain grinders). Here we were shown samples of the various malts and encouraged to taste. I loved the bitter coffee flavours of the chocolate malt (surprised?)

We were also encouraged to smell sample a variety of hops. In Robbies case, mostly British with one jar of US (Amarillo). Robbies predominantly use Goldings in their beers.

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(Grist to the mill!)

The Mash Tun and Lauter Tun were next and from this point, you get an idea of the sheer huge scale of this operation. These vessels are HUGE, like icebergs, you only see what’s on the surface.

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(Old & New)

Onward to the brewing vessel (or Copper) where the hops are added to impart their aromas and bitter characteristics. Again, think of icebergs!

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Via the Hop Back room (where the spent hops are removed – like the spent grains at other stages – and sent to farms for animal feed) we were taken to the fermenting vessels. Robbies have loads of FVs and again, they are HUGE! I had to take snaps of working FVs and empty to give you the scale. The FV is where the yeast comes to the party, shakes its booty and turns all those lovely sugars into even lovelier alcohol. There were some gorgeous fruity smells in here with maybe 4 FVs at work. (Robbies also have separate vessels used to brew Fentimans botanic drinks)

20130518_144655(The yeast having a party. Check out the patterns!)

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(An empty FV. That must be 15ft deep!!! That’s a whole lot of happy juice!)

With a quick peep into a Control Room, which looked like the tidiest, cleanest office you’ll EVER work in, we were pretty much done. This is a high-tech, leaner, more environmentally friendly operation than ever.

Then were off to the bar to spend our “tokens”, each of which equated to a 1/3rd of beer. I chose a 1/3rd each of Uncle Sams pale ale, Trooper (The Iron Maiden beer) and Fredericks on keg at 6.5%. If I’m honest, I wasn’t overly struck by any of them. A slight preference for the Uncle Sams which was reasonably hoppy and bitter. The Trooper was a maltier brew and fine for what it is. The Fredericks was overly cold and, for 6.5%, I didn’t get much at all.

The bar/restaurant area was quite a nice space. If open to the public (aside from tours) this could be a nice little earner. The beer is in good nick (as you would expect) and the food (limited to sandwiches today) looked quite good.

A couple of observations –

1. This a slick tour around a grand old institution which has been brought bang up to date. The tour is pretty much pitched at the curious novice with little or no knowledge. For that market, it is a fabulous lesson in the chemistry of beer. I spoke to a couple of people afterwards who found it really informative. For me (a relative novice with a modicum of knowledge), I would have liked more detail. For one thing, I asked a basic question about the cost of the refurb. The guide didn’t have the answer to hand. Things like that should be standard. With just a little extra polish, what was quite a good tour, could be a lot better.

2. Robbies are obviously on the rise, both nationally and internationally. The hook up with Bruce Dickinson and Iron Maiden is VERY astute. This could help Robbies penetrate abroad with that HUGE Iron Maiden fan base and also into live music venues. There has been a big push with Trooper and in all likelihood, it will pay off. Massively.

Moving onwards and (literally) upwards, we popped back into the Spoons to meet up with some more people and (after a nice pint of George Wrights Mild & a sour pint of Titanic Mild – taken off on mentioning!) we were off to….

The Crown

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(A Stockport Institution)

A lovely old pub. Lots of leather and wood inside with a vast number of handpumps (too many to count!), I plumped for a pint of Millstone Stout and we eventually settled our, now enlarged group into the room to the right of the bar – where lurked two handpulls dedicated to real cider.

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(rear room)

The Millstone Stout at 4.5% was lovely. Creamy full texture, slight coffee in that nice roasted flavour with a dry finish. A really good stout. and just what was needed.

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(Nice & busy on a Saturday afternoon!)

The consensus was to move on at this point. So that’s what we did!

The Magnet

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Another pub after my own heart. Multi-roomed with a plethora of handpulls. Busy again with chatter the order of the day (as well as Tittertons Pork Pies!). Well behaved dogs allowed in as well, which was a nice touch. Busy at the bar, I plumped for a BlackJack Canasta Mild at 3.8% abv. Dark, buttery roasted aroma with a nice texture, lots of roasted malt flavour with a nice dry finish.

20130518_173826(Busy bar – lots of handpulls!)

Ina slightly lower level was a pool table, where we settled our rabble down to a game of killer. I lost (as you would expect!). The pub has a lot going for it, lots of good beer and choice of rooms with different atmospheres. The only slight issue I had, was there was a little wear and tear showing, especially with the plaster work. I wonder if the money is available to do this work? Not to take away too much from what is an excellent boozer.

We stayed for one more here, so I had an Oakham beer. Sock Monkey at 5% abv. Golden and bright, a citrus grapefruit aroma from what I thought was citra hops, a lovely mouthful of biscuity sweetness balanced with a grapefruit hoppyness. Typically Oakham, typically excellent. If we hadn’t stayed, I probably wouldn’t have spotted the nice decking area outside!

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(Well. Summer IS on the way. Isn’t it?)

Back to Manchester on Northern Rails’ finest. A quick snack from Sainsbury in Piccadilly station and off to a pub I’ve not been to in yonks!

The Bulls Head

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Judging by the beer selection, this is a Marstons pub. Fortunately for me, Jaz had chosen wisely and got me a pint of Marstons Single Hop Amarillo at 4% abv. Pale, gold and with abundant fruity hop aroma. Nice and refreshing. 2nd Single hop Marstons I’ve had recently. Enjoyed both.

Last time I came in, the pub was two roomed. Now it’s one open space with the large bar to the rear. Nice leaded windows, muted dark colours, reds and browns, quite warm feeling. Nice slightly elevated are to the front with (what looked like) a real fire range.

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It was here that the group split up. Some for home, some for food and some (guess who?) for Joshua Brooks! (Via Jaz flat to drop bottles off – amazed they got back!)

Joshua Brooks

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The magnet that pulled us in was the Baby Belgian by Offbeat Brewery. At 8% I bottled it (not literally – I’d have spilt some!), the indefatigable Jaz went that way, I went for the Last Porter Call by Titanic. Fruity, very fruity. Damsons or plums. Not much discernable roasty stuff going on. But then, it WAS late in the day! A nice beer at 4.9%.

Oakham Brewery Bishops Farewell was next. 2 Oakham in one day. Yay! Again, pale, hoppy and balanced with sweet biscuit malt. Another Oakham, another excellent pale bitter brew!

One more for my baby and one for the road. The baby in question, being another Baby Belgian for Jaz the Indefatigable (now looking rather fatigued!), the one for the road being Obsidian black IPA by Hop Studio from York. As far as the stuff in bars goes, the beer of the day. Both citrus AND coffee on the nose with bitter hops in the mouth and a slightly bitter coffee in the aftertaste. REALLY good this!

I know what to expect from Joshua Brooks (as should you, by now!) Tonight was fairly busy again, with a few coming in just before I left, for a beer prior to going downstairs to the club. More excellent beer.

At this point, I had to dash for my chariot. Past lots of young things on their way to JBs

An excellent day out, finished off nicely. The Old parts of Stockport are actually rather pretty, nice town. Hope to be back soon to explore more.

Beer of the day. Unfair really, but it was the taste of Saison from Quantum. Lovely. In the pubs it was Obsidian by Hop Studio. An excellent Black IPA. Last beer of the evening as well. How weird is that!

On that note….If you, like I, are at the BlackJack MTB at Port Street on Monday, say hello! If not….’til next time…

Slainte!

Beer & Music (Pubs with Jukeboxes Pt1) 09/05/2013

Aside from family, my two great passions. Beer and music. To me, they just go together so well. Beans/Toast, Cheese/Onion, Beer/Music. Don’t get me wrong, with social drinking, conversation is the thing. But, a top tune in the background…….The number of times I’ve been in a pub in the last 30 years and said “tune” are innumerable.

Jaz & I were thinking a while back, that whilst the vast majority of the venues we drink in have great tunes, the pub jukebox is dying out in favour of the tastes of the bar staff. Now, when the staff have eclectic tastes that match your own, that’s dandy. But what if they don’t…… It got us to thinking…How many pubs in the City Centre still have Jukes? Let’s call this series of articles a (less than scientific!) ‘survey’!

Before all that, I got a message from my arch-nemesis yesterday morning, telling me that Micro Bar had Dunham Massey’s Chocolate Cherry Mild on. A beer I’d only tasted in bottle once. I promise you faithfully, I REALLY wasn’t intending to sally forth last night, but that was a temptation too much. Oscar Wilde had it right….

Micro Bar

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Micro Bar by name…….No jukebox here. This was a ME moment!  Chocolate Cherry Mild by Dunham Massey Brewery. Given that the brewery is probably 15 miles from my front door, I have had very little of their stuff on draught. This is probably their most famous beer and I had only tried the bottled version (and that was only last week!). Time to fill that gap.

This dark ruby beer instantly filled my hooter with Black Forest Gateau aromas. This carried on in the mouth. Lovely fruity cherry with a dry almost cocoa powder chocolatey flavour. This is a Ronseal of a beer (‘Does Exactly What It Says On The Tin’!), a nice hoppy grassy touch in the aftertaste as well. As good as cherries in beer gets short of being a Kriek.

This was an early start for me, as this bar shuts at 18:30. As its name implies, this bar is indeed small and is the nearest I’m likely to get to a Micro Pub any time soon. That said, they still manage to fit in 5 hand pumps (one being for cider) and a number of craft/keg fonts.

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Within its limited footprint, Micro Bar also manages to fit in a role as a substantial ‘off-licence’! Bottles from around the world with a large proportion being UK sourced. I was seriously tempted to buy the Dark Star Imperial Stout, but….next time, maybe!

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Who’d have thought that such an oasis could exist within the walls of the hideous Manchester Arndale! Food tip. If you’re feeling peckish, there are a lot of take-away vendors of quality on adjoining stalls. Pancho’s Burritos being two stalls away. You can even sit in the bar area AND eat your grub. What more could you ask for?

With shutters dropping around us, the decision was made by others for us to move on…

The Smithfield Bar & Hotel

Smithfield

(pic – courtesy of Google)

The Smithfield has the feel of a local on the edge of the city. It sits four square within the Northern Quarter without actually feeling part of it. When compared with other nearby bars, it certainly is a character apart.

6 or 7 ales on hand pump here. This is as traditional a drinking hole as you’ll find hereabouts with nary a sign of a craft font! Local ales mostly with (I’m advised) a tendency to source beers from breweries rare to the area. Looking across the pumps, I remembered that May is the month during which CAMRA seeks to promote Milds. With that in mind, I opted for Smithfield Mild, brewed for the pub by Facers from Flint, North Wales (formerly of Salford)

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(Facers Mild)

A good choice. Toasty on the nose with a lovely creamy texture and full of roasted malt flavours. 3.3% abv and lots of flavour. The Jukebox leaned heavily on 80s/90s Manchester staples, Joy Division, New Order, happy Monday, Stone Roses etc with an Irish slant via some compilations and a bit of Van Morrison. A good selection, but not the most eclectic you’ll find. Certainly no match for the zany, surreal wallpaper!

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(Not from B&Q I take it!)

For me, one of the standout things in this pub is the presence of a pool table, something you don’t see much of in Town.

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(A rarity)

Given that the pub was fairly quiet, I gave the Juke a miss. The regulars at the bar were friendly enough and I saw no reason to disturb their chatter. After just the one, we moved on, across the road and about 50 yards to…

Bar Fringe

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Now. If you’ve never been here, you need to. Frequently. This is possibly the most eclectically decorated/furnished pub in Manchester. There is no overt attempt to be cool. It just is.

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(Rear toward the ‘beer garden’)

5 handpumps with one for cider.Lots of craft/foreign keg fonts. One rally interesting thing by its absence. Guinness. Replaced by Marstons Oyster Stout. An interesting and welcome touch.

Beer? Continuing with Milds, Midnight Rose by Pennine Brewery at 3.7%. Dark ruby, buttered toast nose. A fruity mouth with more than a hint of damsons/plums. A belting pint. (Not had much by Pennine before). I was hoping to meet the legendary landlady, but more later!

The jukebox? A cracker! Just to have Curtis Mayfield (one of my musical heroes) was a winner for me. Put a few tunes on in here, Freddie’s Dead and You Gotta Have Peace by Curtis and Misty Mountain Hop by Led Zep. Classics all.

The landlady made her presence felt via Twitter by recommending the Ducktor Who by Green Duck Brewery. Who was I to argue?

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(You can glimpse the famous Motor Bike top right!)

A good recommendation. A golden beer with an apricot/grapefruit hoppy nose. Juicy sweet malt with oodles of citrussy American hoppy flavours. At this point, a female cyclone blew through the room, chatting to the regulars. The famous landlady, known to Twitter as Banana Charlie! To say the least, she left an impression! Top lady, top bar.

20130509_203015(Gratuitous decor shot!)

This is another bar where you can source some hitherto unseen beers. Tonight, Great Yarmouth Brewing CompanyDNA‘. A 3.8% pale hoppy brew from Norfolk. Am informed by the mighty Nate Dawg that this is a new set up in the seaside town. I had a sneaky sip and it was nice indeed. I’d have had another one, but another juke was calling!

The Castle

Castle

(pic – Beerintheevening.com)

Walking down Oldham Street from Great Ancoats St, it was difficult to miss the space where a recent fire burned down a huge premises a few doors up from this pub.

There was daylight as we approached to pub entrance. Walking in was like being back in the womb. Dark reds, warm, comforting. It was that dark you could imagine this being a vampires lair. Anyway, there was a band on and it was busy. Notwithstanding that, we got served quickly and Jaz grabbed a seat whilst I scoped the Juke.

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(Where the magic happens!)

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(Spooky!)

Another cracker this. For my £1, Prince ‘Sign O’ The Times’, Talking Heads ‘Take Me To The River’ and Ray Charles’ ‘What’d I Say Pts 1 & 2’. Aural class! First beer, Another mild, this time a 4.8% fruity number from Titanic called Nautical Mild. This was almost as plummy as their Plum Porter! Dark, fruity with a nice dryness to the finish.

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(The selection)

My tunes finished. Then some genius located Bloodbuzz Ohio by The National! The High Violet album on a Juke? I had to leave to calm down! Great album!

I’ve loved The Castle for over 30 years. Good to see it thriving and new generations of drinkers enjoying its charms. 9 handpumps on the bar too!

I was up for more Jukes, but that would’ve taken us to the other side of town (and Jaz was feeling lazy!) so, the lesser of evils, we popped for some good tunes, just no Juke, to…

The Crown & Kettle

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Assured of a good pint & good tunage in here. Beer? Another mild for me with Stokers Slake from Three Bs Brewery of Blackburn. A smooth Dark Mild with lots of roasted malt flavours and a slight smoky touch. Mmmm….. Walking in to the strains of Janis Joplin “Another Piece of My Heart” was a bonus. Misleading though as most of the following tracks had a distinct 80s bias. Modern Love by Bowie (a favourite – great circular chorus), Dancing With Myself by Generation X…..A little Joni Mitchell with Big Yellow Taxi gave a little 60s seasoning.

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(Gratuitous Ceiling Shot!)

Good beer, beautiful pub. An architectural gem. (A gorgeous back room too). I like this place. A lot.

Jaz now wanted to put his feet up and relax in his front room. His front room being….

The Port Street Beer House

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(Last nights cask offerings)

By now, you should all know what you get here! Craft beers in both cask and keg, reliably tasty and served by staff who drink them themselves and know what they are talking about. Simple eh? They do this stuff well. Which is why they’re always busy.

It isn’t an architectural gem like The C&K, but it does it’s job. Tonight, in the absence of a mild, I went local for American Amber Ale by Quantum Brewing from Stockport.

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(Mr Krause. Amber my arse!)

Jay Krause does some great things with hops. But if that’s an amber beer, I need to go to Specsavers! What it is, is a nose full of beautiful hoppy aromas. Dark ruby coloured (as you can see!), a mouth full of lovely malt with some licorice hop overtones. Only thing to add was it was probably my pint of the night!

A nightcap Mr Jazwinski? Oh, I shouldn’t really! But if you insist, a 1/2 pint of Ageless by Redwillow please!

I’ve only had this in bottle previously and it knocked me off my feet. A double IPA full of grapefruit citrus joy. Pineapple as well. Joy! The same in the mouth with resinous notes. So good, I had to have another 1/2!

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(Coming soon to an architectural marvel near you!)

Now Jaz is lucky. He only has to stumble 100 yards to his door, whereas I need the assistance of First Transport! So, off to Piccadilly with me for that old favourite. The last bus!

On that note…..’til next time…..

Slainte!

Joshua Brooks – Just The Ticket! 03/05/2013

It had been a stressful week at the ‘coal face’. That said, I had absolutely no intention of hitting the 37 towards Manchester on this particular Friday evening, none whatsoever! All those good intentions evaporated, when I received reports that one of my favourite bars had 4 (FOUR) dark beers out of 5 on their bar. So, once I had cleaned up the drool and hit the bus, I find myself walking up Princess Street, toward the junction with Charles Street, where sits that little patch of beery heaven that is….

Joshua Brooks

Oxford Road Corridor Pt 1 - 19/10/2012

As I was crossing Portland Street, I checked my Twitter feed. Horror of horrors, one of the 4 had expired. That one being the Blackberry Stout by Waen Brewery, a brewery and a beer I hadn’t yet sampled. I was suitably gutted. However, the fear of missing out on any other increased my pace. 90 seconds later I was at the bar. The other 3 were still present and correct. James, the bar manager, advised me to get on the Waen Brewery Chilli Plum Porter before that went too. A 6.1% abv to start the evening? Ah well. It HAD been a stressful week after all!

As the beer was being pulled, I surveyed the scene. Busy. VERY busy. I hadn’t seen Joshua Brooks this busy upstairs and it was a delight to see. No tables/chairs to be had, so vertical was our drinking stance (having been joined by my arch-nemesis, Jaz).

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Now the venue has been open since 1993 and has been (and remains) an ultra successful nightclub, the venue for which is downstairs. Having only been introduced to the place last year, I’m probably a tad senior to brave the venue in full swing, but last year, James showed me downstairs and it reminds me of great venues from my youth from the minimalism of The Hacienda, to the intimate feel of The Boardwalk and The Venue (all venues on the Whitworth Street corridor). It looks a belting venue and justifiably popular.

The upstairs bar (where I find myself!) is an open plan space with (very) comfy semi-circular leather sofas to the right of the bar and further leather sofas in the centre with other tables and chairs dotted around. there is a balcony area outside with a view over the River Medlock across to that Manchester institution The Lass O’Gowrie. There is a drop down screen for major sporting events and an excellent (and somewhat tricky) quiz night on occasions.

Back to that Chilli Plum Porter! As stated earlier, I hadn’t previously tried any beers from Waen Brewery so was eager to tuck into this (having missed the Blackberry Stout!). I wasn’t to be disappointed as i pushed through the lush creamy head into a very creamy stout, full of body, with a subtle touch of plum identifiable and a touch of tongue tingling warmth coming through the further down the glass I progressed. A truly lovely beer. As I finished the beer, I swooped onto one of the semi-circular sofas like a seagull on a stray chip!

I dropped down the strength next with a Black Ice from Titanic Brewery from the Potteries. James told me this was a black Wheat Beer. I didn’t get that at all. What I tasted was more like a light Black IPA. 4.1% abv, some nice roasted malt notes, but that hoppy dryness like a counterpoint to mess with your head. A nice beer indeed. Darkness from Dark Star (for me) is the daddy of this lower abv Black IPA style, but this doesn’t fall far short.

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(Black Ice – slipping down easily!)

Next up, another new brewery for me, Lurchs Liquor Stout from Muirhouse Brewery of Ilkeston, Derbyshire. Back up to 5% abv with this black beer. Creamy head with a roasted almost buttery aroma. described as a rich stout packed with dark malts, this (to me) was dry with a pronounced fruity note. Dry indeed in the afters. Lush and creamy in the mouth. Another brewery to look out for.

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(Lurch has cute dimples!)

Seeing as I was here, I thought I’d go through the bar. Rude not to really! So next up, was the beer that replaced the Waen Blackberry Stout, Seamless from Redwillow. A 3.6% abv pale beer. Expecting big hops, but got some banana split notes and butterscotch in the aroma. refreshing, but probably one for a starter rather than end of session.

Finally, Janners Pride from Waen Brewery to complete my sweep. Not a style of beer I would ordinarily go for, being a brown beer at 4% abv. Nice though, quite malty with a smoky tinge to the flavour, with a bitter finish.

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(A fine selection!)

Did I mention that the ales are all £2.60 on a Friday evening? No? Let that be our secret! There is another secret that you’ll have to ask me about!

Probably now my favourite bar. Excellent beer, excellently priced. Good staff and excellent background music. Ticks all my boxes really. But what is it with those dimpled glasses?

Having finished the ales, we bade farewell and strolled along to The Waterhouse and sneaked in a pint of American Red by Hawkshead. Red, American hops. Just the thing at the end of the night! Gorgeously sharp and bitter with lashings of them Yank hoppy things. Another bargain at £2.29!

The time had come for the companions to go their separate ways, Jaz to his city centre condo, me to my seat on the 37!

I like Joshua Brooks. (Did I tell you that?) Take that as a recommendation.

On that note, ’til next time.

Slainte!

‘Manchester. A Beer Is Born!’ JW Lees Manchester Pale Ale Launch / Joshua Brooks 17/04/2013

So. A random e-mail leads me to the VERY windy streets of Manchester and a clearing of my schedules to taste a new beer by Middleton based JW Lees. This being held in Rain Bar (Rainy City – geddit!), bizarrely, Lees’ sole outlet in the centre of Manchester.

Rain Bar(pic – fancyapint.com)

The entrance to the bar was cordoned, this being a private function, so wristbands on, er, wrists, myself and my arch-nemesis Jaz set off to the bar where conversation was already flowing (Well, Tandleman was at the bar too, so it would be!). We settled ourselves down to watch the slide show of iconic Manchester photographs that had been pulled together by Kevin Cummins.

Opened by Lees in 1999, I must have walked past this warehouse on numerous occasions in the 80s without paying it any mind. The name, the industrial link, the minimalism of all that exposed brickwork. It’s Manchester to its core this place. I like it.

The evening was beginning to take shape with the appearance at the bar of Kevin Cummins, Mark Radcliffe and Bez, the latter pair putting in a publicity shoot appearance behind it on the pumps.

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(I’m sure young Radcliffe’s in there somewhere!)

The Manchester themed canapes (the Black Pudding parcels were tremendous!) were doing the rounds as William Lees-Jones gave us a presentation on the beer and what inspired it. A pale beer with initial fresh hoppy aroma, easy drinking at 3.7% abv and quite refreshing, it evolved from a couple of the seasonals that the brewery released in 2011/2012. The intention – according to W L-J – is to push this nationally. It has been a while since a Manchester beer had such a presence nationally and I wish them well. (BTW – I preferred the draught markedly over the bottled version, which is slightly different and is 4.1%)

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(Manchester Pale Ale – Take a Bow!)

Williams’ speech over, Mark Radcliffe took over and was hugely entertaining (isn’t he always?) and hosted a 10 question quiz, with the prize being a years’ supply of the beer (and a years’ supply of curry too!). I lasted 5 questions!

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(The WRONG answer!)

Quiz over, the genial Bez took over custodianship of the decks and the Manchester tunes got funkier “Shack Up” by A Certain Ratio? Oh yes, back to my youth!

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(And The Bottled Version)

Quite a distinctive branding and label for this beer, which stands out from other Lees products. Simple and explanatory, which may help in the supermarket off-trade.

An enjoyable evening made better by chatting to a couple of Lees’ publicans from different generations. One from the Ring O’Bells in Middleton and a young couple from The Victoria in Holmes Chapel. Good company both.

The whole presentation was slick and firmly rooted in Manchester. The photographs were stunning (all from local amateurs), the quiz (even as A or B) was fiendishly difficult and the music was superb (even if it drifted away from Manc artists toward the end!)

A good launch. Wish them well. (Now then, where IS that bottle of Manchester Star?) And thank you to Niamh from Tangerine PR for the invites!

Collecting our ‘goodie bags’ (I’m a sucker for these things!), myself and Jaz sloped off for t’watch us some footie. This led us to ……

Joshua Brooks.

Last night was possibly unique for me. A ‘Freehouse’ with 5 outstandingly good ales on the bar. AND 4 OF THEM WERE DARKS!!!! As Van Morrison once sang “I’m in HEAVEN’!

20130417_200443(The Dark Side indeed!)

Being a glutton for punishment, I sampled them all.

First up was the ‘Liquid Mint Aero’ that is Thornbridge Baize. 5.5% abv, black with a minty and vanilla aroma. A gloriously well balance stout with more than a hint of mint (poetry comes as standard!) and chocolate without being cloyingly sweet. A hell of an achievement this beer!

Next, one of the two darks on from Titanic Brewery. Firstly the Cappuccino Stout at 4.5%. I raved about this when I first had this last year. Lovely stout with some nice coffee bitterness.

Next was Darkness by the relentlessly excellent Dark Star brewery. A black IPA at the low abv of 3.5%, a superb achievement to get so much flavour into such a low alcohol beer, coffeeish, citrussy, confounding. But a reaaaaally nice beer.

Finally, Titanic Chocolate & Vanilla Stout. Again, as with the Cappuccino, this uses Titanic’s dry Stout as the basis and runs off in another direction. Smooth an dreamily creamy. Choccy, Ice Creamy, I just adore this beer. It’s up there with Triple Chocoholic by Saltaire and Dark Arts by Magic Rock for me. It completes my ‘Holy Trinity’ of stouts!

Nice to chat with James again and even better when United drop points (WHAT a goal by Diame!) and The Blues slutch a win against Wigan.

With the beer selection that JBs has, allied to the superb condition in which it is always served, this bar should be packed night after night. I don’t know when drinkers are going to catch up, but, until they do, I’ll pick my favourite leather chair, enjoy the excellent tunes and sink a pint or three!

An excellent evening, as ever, with Mr Jaz with some excellent beers all told!

On that note…..Until next time….

Slainte!

Historic Manchester Pubs – Part 1 – 15/03/2013

The final day of my week off. An old pal of mine – now resident in Perth, Western Oz – was in town. This gave me more than an excuse to sally forth to Manchester. Also an excuse to do some of the older pubs from my youth the “Historic Pubs”, I’ve been threatening for so long!

Passing up the chance to watch The Cheltenham Gold Cup (I backed the winner, seeing as you’re asking!), I acceded to my old pals request to meet in……

The Kings Arms

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(Sure there was daylight when I entered!)

Located on Bloom Street, just off Chapel Street (A6), this particular building dates from the 1870s and is a gorgeous old structure – standing proud whilst almost surrounded by newer residential flat developments – and is opposite the lovely old Salford Corporations Gas Offices. (The pub – apparently – was originally sited opposite!)

I’ve loved this pub since it was an old Higsons House (A Liverpool brewer pub in Salford!). A brief perusal of t’interweb has some images with some Higsons detail.

The Kings has an odd layout with a main room which curves (slightly) around the bar. There is a separate serving hatch to the right as you enter with a nice sized room opposite (last time we came in, this was where the ‘Knitting Club’ were pearling for England!). The main room feels (but isn’t) cavernous. Excellent jukebox (Music being a big feature of this pub) and a number of great 7″ single picture sleeves adorn the walls. Each time I come to the pub, I notice some I hadn’t seen before! (Dad? What’s a 7″ single?)

20130315_153646(The Bar)

Walking into the bar, I spy my old (ex-pat) buddy. “Ah! Bunty!!!” (The names have been changed, to protect the innocent). Before we could chat properly, there was an issue to address….Blackedge Brewery IPA. 6 beers on the bar, but “drink local”! Slightly hazy and golden in colour with gentle citrus on the nose. Spritzy and refreshing with lemon and gentle grapefruit on the tongue. A nice start at 4.2% from this Horwich brewer.

20130315_153658(Main Room)

Joined by Jaz at this point, conversation was flowing (3 years or so to catch up on!) as was the beer. Next up was Bhuoys With The Black Stuff (sic) from Glossop’s own Howard Town Brewery. A dark porter with a creamy head. Nice roasted flavours, really smooth texture, light coffee flavours with a slight bitter twist in the tail. So nice that I had another!

My old mucker had places to go, as did I, so we split up at this point. He headed for them there hills, whilst – keeping with the “historic” theme, myself and Jaz headed towards……..

The Wellington

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Situated on Shambles Square in Manchester city centre (facing Selfridges / Harvey Nichols), this is an old building still umbilically linked to another pub, Sinclairs Oyster Bar. These pubs have been painstakingly physically relocated twice. The latter move necessitated (!!!) by the need to increase the footprint of the new (post IRA bombing) Marks & Spencer development.

Both pubs butt onto a further pub The Olde Mitre and all three sit in the shadow not only of the facing retail behemoths, but also Manchester Cathedral. They all share an open drinking area (plastic glasses only), which tonight was thronged with drinkers.

Both buildings apparently date from the 17th Century, making them some of the oldest buildings in the city. Now my family have a connection to this pub. Whilst researching my family tree, before my Dad passed away a couple of years ago, a family memory passed down about my granddad Chambers having a fishing tackle shop in the old Shambles. A trawl through the internet revealed that the shop was situated above The Old Wellington.

Will Chambers Fishing Tackle (2)(Here it is. Family History!)

(pic – courtesy of Manchester Records Office)

The Wellington has a tudor look frontage and has lots of wood and low beams in the single room bar area. There is an upstairs room, which is very popular, and also has low beams and loads of wood.

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4 ales on the bar I think. I opted for a brewery I’ve never had before Andwell from Hampshire and their Spring Magic at 4.4%. A nice pale beer, lemon sherbet aroma with a light lemon citrus flavour. A nice beer. Prices go up a notch here to £3.60 a pint. Nice beer, but at that price……the next logical port of call is attached….

Sinclairs Oyster Bar

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Walked in. No ale. All kegs & bottles. I had a bottle of Oatmeal Stout which I instantly regretted as it was too sweet. Whilst I love this ramshackle old building, I won’t be back in a hurry. 3 distinct drinking areas downstairs. A narrow stairway takes you upstairs. Being told that it was rammed up there, I didn’t venture a peep. From memory though, there is another bar up there and a nice long open room offering a nice view across the square. Again, lots of dark wood. Low ceilings. Main bar area is vertical drinking and incredibly busy.

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There is a small room just off the rear of the bar which fills very quickly as it has the only low seats downstairs.

Don’t get me wrong. I love this pub. Many a weekend night out started in Sinclairs, even if Old Brewery Bitter was never to my taste. It’s a gorgeous old building which appears to have survived its moves without massive compromises. It’s also really busy. It attracts lots of people and trades on its history. It has its market. This just no longer includes me, I’m afraid.

http://manchesterhistory.net/manchester/tours/tour4/area4page11.html is an interesting site with lots of images of Shambles past and present.

The Hare & Hounds

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Grade II listed, this is another beautiful old boozer. My “stag” do finished up in here where we stared in horror when Salvatore Schillaci ended Irish World Cup hopes in 1990. Moving swiftly on…..


20130315_193803(lobby and bar)

Large tiled lobby area, lots of wood again. A gorgeous entrance. 3 downstairs room (inc the lobby) served from a central bar. The Multi-roomed pub feels like a diminishing breed. Walls tiled with a dark brown tile, possibly not to everyone’s tastes, but works for me. Another pub that feels like a real local in the heart of the city, it’s great that such things still exist. Really friendly customers.

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(rear room)

Holts Bitter was mothers milk for juveniles of my vintage. (That and Tim Taylors Landlord) It was a lovely (if occasionally variable in quality) and uncompromisingly bitter brew. I’m unsure as to what has happened, but I haven’t had a great pint of Holts Bitter for years – and I’ve drunk it in a few pubs.

Recipe change? Whatever has happened, the beer (to me) wasn’t bad, it is now bland and anonymous. Shame. This bitter used to MEAN Manchester beer to me. Not anymore. There is far better to be drunk nearby. Scenic, friendly? Yes indeed. A classic pub, with underwhelming beer. I needed a palate cleanser…….

Port Street Beer House

A Mini Jaunt in Manchester - 21/09/2012(Recycled pic alert!)

(Not so) Old Faithful. A reliably good pint served by young bar staff who know their trade. Tonight, I was lured with some false intel. That Jarl by Fyne Ales was on the bar. BUM! Never mind, the same brewery’s Hurricane Jack was on. Pale as a supermodel, zingy as a zingy thing. 4.4% abv, fresh grapefruit hoppy aroma, grapefruit and sherbet lemon in the mouth. Startlingly refreshing and simply superb after some of the dross I had just drunk. Restoring my faith in the brewing arts.

Next beer was from Great Heck in East Yorkshire. Blonde at 4.3% abv. Another refreshing pale ale, nice citrus flavours and very drinkable. Two Great Hecks on last night. Jaz had Powermouse by them and that was lush as well. First time I’ve seen their beers in a pub and hopefully not the last. Just time for a couple more historic pubs (gasp!)….

The Crown & Kettle

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Another stunning building dating from the early 19th century, with a wealth of outstanding details and features within. Multi-roomed as well!  Another Grade II listed pub. That this pub was shut for 16 years until 2005 is heinous! It is simply gorgeous…get the picture? Speaking of pictures….

20130315_212822(The bar)

As reported previously, 3 distinct rooms each with their own feel. It seems somehow wrong to comment on the beer served within, but….Red Rat from Rat Brewery at 4.2% abv. Unsurprisingly a red beer, made with Simcoe hops. Lovely and bitter, sharp with aromas you would expect from Simcoe, powerful grapefruit, apricot, grassy as well. A fabulous beer in a fabulous pub, where, shamefully, it was easy to get a seat! Some superb Northern Soul again in here….fancy starting an All-Nighter guys? Exiting through the door below (gratuitous picture link!)…….

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The Castle

Castle

(pic – beerintheevening.com)

Another late 18th century pub. The tiled frontage leads you into the mosaic floor tiled bar area. Simply lovely. Another pub that’s a favourite from my youth, the new owners have done a tremendous job restoring this building and improving it massively. Now (with the opening of the room upstairs) a 4 roomed pub – including the performance area – it is justly busy and has a great jukebox (even if some of the 80s selections last night weren’t to my taste!).

20130315_222809(busy bar area)

This is tied into Robinsons Brewery but always has 2 or 3 has some interesting guests. The choice tonight was Titanic Brewery’s Longitude. I will hopefully try this beer again, because, whilst a nice pint with hop flavour, I could get a touch of sweetness and at this stage of the evening, I needed something more assertive. Nice pint, wrong time.

To sum up. ALL the pubs I went in had something to recommend them. ALL were busy and – therefore – catering to their given audience. There are some stunning historical pubs in Manchester that serve beer that I DO like. As one of my conversations yesterday went…this is all about personal taste and opinions. Mine are not necessarily better than yours. If you disagree, comment. In the words of the Manic Street Preachers album – This Is My Truth, Tell Me Yours!

More historic walks for the future and I will listen to suggestions. On that note……’til next time.

Slainte!

Castlefield Area Stroll – 22/11/2012

Feeling the need to stretch my legs (and my horizons!), it was high time I left the comforting bosom of the Northern Quarter for something different. Initial consultations with the mighty Jaz (well, this IS a democracy!) settled my decision (Democracy, eh???) and Castlefield was chosen. Reasons being a) I hadn’t written about any of the bars yet, b) At least one that I hadn’t visited yet, and c) Simply because….ok?

This time, in a slight twist to the usual, we had some company (Rob, Paul and Chris)! All my companions demontrated dedication to the cause, above and beyond…..the weather was FOUL!

Being furthest away, the meeting point was The Wharf in Castlefield basin. Having never been before, it was strangely tricky to find for such a large building. What a trek!

Located in the Castlefield canal basin (among the flats and offices etc) and formerly known as Jacksons Wharf, it is a large pub on two levels and seems to do quite a bit of food trade. Tonight, not rammed busy, but we unfortunately encountered a mixed group engaged in a Golf drinking game. As The Wharf constituted the 7th hole, it was getting a tad raucous! (More of them later!!!)

With there being 4 of us at this point, a traditional “whip” seemed in order. So off to the bar for 2 pints of a ginger flavoured beer from York Brewery, a pint of Weetwood Blonde and a Hornbeam Top Hop (mine). £14.50! Average over £3.60 a pint. This is expensive, even for Manchester. However, The Wharf patently must have its market. It certainly boasts a large selection of ales, having all 12 handpumps occupied, many with beers from local micros.

(A quiet moment at The Wharf!)

For this, The Wharf is to be applauded. The Hornbeam was a nice mid-brown bitter, fragrant hops on the nose, quite hoppy flavour with a nice dry finish. An excellent start on the taste front. But £14.50……! We move on….

The Knott Bar

The Knott has been a favoured meeting point for my work associates for a number of years, owing to its excellent beers and good food. The prices are average for Town and it  is an excellent meeting spot due to its proximity to both regional rail line (Deansgate) and Metrolink (GMex). Tonight it was reasonably busy for a Thursday. This was where we met Paul. Again, our Golfing game crew were here (the 8th hole) and some of them looked as if they were considerably “over par”!

Settling down to beer selection, Jaz & I went for a Hardknott Cool Fusion. A pale beer at 4.4% abv with a hint of ginger in the nose. The beer texture was somewhat lifeless, strange given that it was dispensed via beer engine, rather than direct from cask. The beer flavour was excellent with ginger to the fore with plenty of malt balance. A fine beer.

In common with most of the better bars in Manchester, The Knott has an excellent jukebox and as much as I would have liked to settle for another and some fine music….we have to move on. The Golfing crew headed to their 9th hole The Atlas opposite The Knott. However, we were destined to walk other fairways to…..

Cask

This bar is incredibly deceptive. The entrance and the frontage is so small, you could easily walk past. I’ve been a few times and nearly missed it tonight! Jukebox going strong, with The Black Keys juxtaposed with Joy Division….works for me!

(Unlike England, all wickets intact at Cask!)

We settled down to the beer selection, 3 on tonight with Redwillow, Pictish and Facers. I opted for the Shameless from the mighty Redwillow Brewery of Macclesfield. This pale cracker is a double IPA at 5.9% abv. Aromas of hoppy apricots giving way to lovely creamy hop bitterness. I don’t know what hops Mr Mackenzie put in this, but I detected more apricot and American hoppy flavours. A lovely beer and, notwithstanding the darks that come later, the best beer of the evening for me. With beers like this, I could be brought over from The Dark Side!!! The other 4 had the Pictish Brewers Gold, which was enjoyed hugely. Cask deserves more than one pint to be drunk, but, being a ‘stroll’……..

The Britons Protection

Briton

(Pic courtesy of…ah..you can see!)

The BP is a Manchester classic old fashioned boozer. Walking through the crowded front entrance, the pub was very busy on this miserable evening (performance at The Bridgewater?)

Quick scan of the bar reveals 4 ales on, but my eyes went no further that Conwy Brewery Honey Porter. Never had a Conwy on draught (though have had some bottles). We got the beers and settled in the corridor behind the bar as the other two rooms were quite busy too. This pub is a decorative gem with all this wood and stained glass! Simply gorgeous. I could come in even if the beer was pants…which it certainly wasn’t! 3 went for the Conwy, 2 went for the Coach House Farriers Best Bitter.

The Conwy is a dark brown porter. Some honey sweetness on the nose along with the dark roasted malt. The flavour was slightly honeyed, not sweet at all with a lovely smooth texture and nice roasted taste with a slight bitterness in the finish. A really nice subtle beer. I’ll be looking out for Conwy draught products again!

With all these people in the bar it was damn HOT! I was sweating like Lee Evans in a sauna!!! We needed to get into the cool night air and (passing the Peveril – another evening, maybe) we headed to…..

The Paramount

No need for descriptives for this fine Wetherspoon emporium. Straight to the bar. DARK HEAVEN! As well as the (Elland) Paramount Porter, there was Greenfield Black 5 AND Titanic Plum Porter! I was struggling to choose. But opted for the Titanic. Plums? Tick! Roasted Malt flavours? Tick! Good value at £2.09? Hell yes! Another excellent draught beer from the ever reliable Stoke brewers. (Just waiting for some more Chocolate & Vanilla Stout on draught please!!!).

(Welcome to The Dark Side…Mwuuhhaahaa!!!)

What’s this I see? All 5 strollers drinking dark beer? Heavens to Murgatroyd!!!! The inevitable second beer in this fine hostelry was a doozy for me. Paramount Porter. 6.5% of Porter heaven. Creamy, slightly bitter, licorice and coffee roast. This is a 5 star beer at a 1 star price. £2.40!!!

Getting late. Chris, being off to Hamburg on a jolly on Friday morning, was dropped at St Peters Sq Metrolink. I fancied one more at Waterhouse, but was outvoted. Let’s just say, it got messy, buses were missed…….TAXI!

‘Til next time.

Slainte!