Bottled Beers – July 2015 Pt 1

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Can I bore you for a few minutes? About a facile phrase.

Back end of last week, my attention was brought to a piece by the blogging powerhouse that is Boak & Bailey. A particular paragraph was highlighted

“Of course beer is a business like any other – Richard Burhouse says it is ‘naive that people think breweries wouldn’t want to protect their brands’ – but for consumers who have bought into the admittedly facile mantra that ‘beer people are good people’, and an ideal of community co-operation between ‘little guys’, it is rather saddening.” (Click for the whole article)

Now then. I’m fairly certain (On the basis that I say little that is actually original) that I didn’t coin that phrase. But I have, however, been guilty of using it rather a lot. Let me explain why….

I started this “blog” in September 2012. With a rather innocuous and fumbling review of “Twisted Spire” by Hobsons Brewery (a beer that I still love). Its commencement – the blog – was inspired by a chat with Jaz & Jeff over a few beers in Brew Dog in Manchester. It has therefore now (does the maths) been nearly 3 years that I’ve been peddling this twaddle called an opinion.

Over those 3 years, I have met a phenomenal number of lovely people. People who wouldn’t have entered my affections if it wasn’t for writing about beer. These people are brewers, drinkers, great street food cooks, landlords etc. Good people.

These relationships – allied to the “beer writing”, all helped when I was asked to organise a beer festival for a dear friend last year. That festival became The Independant Salford Beer Festival. Within an hour of my initial panicky tweet about agreeing to do this, I was inundated with offers of help from brewers, drinkers and good Mancunians. I was overwhelmed by kindness. Good people.

In the lead up to the festival, I was stunned by how generous that brewers could be. Both with advice, help and their products. The vast majority of local beer people helped out either physically, or with publicity. Sometimes both. Food and drink bloggers waded in with offers of help. And tweeted their hearts out. All of these people helped the festival to sell out 3 of its 4 sessions. Good people.

I was swamped with offers to volunteer. From beer drinkers from not only Manchester, but also further afield. These people came together and put on a festival that people effused over. And helped to raise over £5k for the Community Centre in which it was held. Good people.

A close friend (Jeff – mentioned above) made a comment recently to me, along the lines that we seem to have found a band of brothers and sisters since that festival that now can call each other “friends” – and in a non-Facebook way. Real friends that seem to share common viewpoints on a variety of subjects. Good people

I love Manchester. I love it’s people. I love the beers brewed here, to the extent that I firmly believe that the brewing scene of Manchester needs bend the knee to no city. And that includes London.

I’m a fairly nice kind of bloke online – where beer is concerned. However, I have – on occasion – come across those from outside this fine city, who opine on this city’s shortcomings and spout nonsense about its beer scene and pubs/bars. Thinking that they know better. They don’t. At the risk of sounding pompous, I will defend this city and it’s beer scene like a lioness defends her cubs. As some have found.

Where am I going with this? I’m not really sure. I rarely am. But what I am sure of, (though the word “facile” may indeed apply to the simplistic phrase that I use, certainly in the context of the B&B piece) is that – in my experience – the people that I have come across over the last 3 years in Manchester, be they brewers, drinkers, and all those in between, people I have met as a direct result of this tosh that I spout, ARE good people.

So. If I may be so bold, Manchester Beer People Are Good People.

If Cornwall wasn’t so bloody far away, I’d invite B&B to come and have a beer in October!

Done. We move on to the important stuff. Northern beers. In bottles. I am a Northern beer fascist!

The Beer

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1. Sorachi AceCheshire Brewhouse (Congleton) – 5.8%abv – Pale Ale – 660ml – Heaton Hops (Heaton Chapel)

The smell of candied lemons assailed me as I opened this big bottle. I thought of decanting, but I chose the decadence of two glasses. Almost copper coloured in its golden depth. I couldn’t wait…..

Fruity. Really deep and fruity. Deep orange, sticky, resinous. Then something more drying and tart. Big malt spine to this and it is a very balanced beer with the fruit, the resinous hop dry sticky thing and  a decent whack of bitterness too. Then, comes a lemony bite in the aftertaste. Just to finish things off with a flourish.

Classy beer. I’d expect nothing less from Mr Swindells. An underrated brewer if ever there was one.

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2. Oberon (Session IPA) – Wharfe Bank Brewery (Pool in Wharfedale) – 4.2 % abv – 330ml – Beer Central (Sheffield)

Pouring an ultra Pale straw gold, this beer has a light white head and an aroma full of peach with a light fresh bready background.

Light to medium bodied, immediately by with peach and orange fruitiness on a freshly baked bread malty base. Right up my street. This fruitiness is then mugged by a bitter hit, courtesy of the Centennial hops. Perfectly judged on that bitterness too, not too much.

The finish is light and clean, with a nice hoppy aftertaste and a nice resinous hint. Not too intrusive.

This is (as you would expect), a really refreshing beer, Smooth, easy drinking and perfect for a warm summers day.

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3. Hoptical IllusionBrass Castle Brewery (Malton, N. Yorkshire) – 4.8% abv – Sorghum Pale Ale – 330ml – Beer Central (Sheffield)

This amber coloured beer is officially “Gluten Free” given its use of the Sorghum grain, the head is light and white and there is a big piney nose on this. Making my mouth water!

Ooh…. This is different! There is a deeper grainy flavour to this, really dry, almost (But not quite) rye like, very earthy. Very moreish. The hops are the next thing that you notice, there are plenty of them too, with some lovely tropical fruit flavours dancing around that grain.

The finish is, as you might guess, really dry and slightly spicy with quite a hop hit lingering on. This is a very interesting beer indeed from a brewery whose beers get better with each one that I try.

IMAG03044. EquinoxNorth Riding Brewpub (Scarborough) 4.8% abv – Pale Ale – 500ml – Beer Central (Sheffield) – £3.20

Oh wow! This ultra Pale golden beauty is singing in full voice “smell my fruit”! There is bloody loads going on under this light and soft white head. Carmen Mirandas headwear wasn’t as vivid as this. There’s a bit of gooseberry, plenty of tropical stuff too. Oh my.

In the mouth, this medium bodied belter explodes with flavour. There’s some mango, gooseberry tartness, piney nonsense too. All wrapped up in an envelope of all encompassing bitterness. This, my friends, is an absolute corker! My gums are tingling!

This has just got me smiling from ear to ear. That big old bitterness eventually subsides into a sticky piney aftertaste, waiting patiently, for that bitterness to give it permission to step forward.

What. A. Beer. (And we’ll have a collab special from NRB/Five Towns/Me for you at Salford. You ARE lucky. Oh yes you are!)

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5. Sorachi PaleTickety Brew (Stalybridge) – % abv? — Pale Ale – 330ml – Direct from the brewer.

Disclaimer : I got this from the brewery direct. Unlabelled. No idea of abv. No intention to review it. Until I tasted it.

Pale golden in hue with tart lemon and grapefruit aromas simply leaping from the lively white head, this is full of promise from the off!

Medium bodied with a light biscuity malt flavour that just about manages to balance some lovely sharp hoppage. This is one refreshing beer! The tart citric lemon with a dash of lime is making my saliva glands do overtime and almost making me miss that light signature Belgian yeasty spice. Yum.

Lovely juicy beer this, light, sharp and perfect summer drinking – even THIS late in the evening (it was near midnight – on a school night too!) That spiciness returns in the finish, which is very dry but with a nice hoppy remnant to keep it company.

Tickety Brew just keep getting better!

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(Clip – Because I forgot to take a pic – Oops, sorry!)

6. OzarkTrack Brewing Co (Manchester) – 4.4% abv – Pale Ale – 330ml – Heaton Hops (Heaton Chapel)

Pale as a spring morning, golden and light with an abundance of white foamy head giving off masses of citrus aroma. Mango, orange and a little hint of lemon sharpness. Tantalising.

Oh this is such a smooth beer in the mouth! Bigging up the mango initially, this is really fruity. As the medium bodied mouthful descends down the throat, I suddenly noticed that the bitterness is really dialed down aiding the impression of smoothness.

Following the swallow is a slide into a nice hoppy slightly resinous finish. Not too abrupt. This is just a really well made Pale Ale from one of the newer “kids on the block” in Manchester.

Glad to have them around!

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7. India Pale Ale (Simcoe) – Squawk Brewing Co (Manchester) – 6.8% abv – IPA – 330ml – Direct from the brewers

Another disclosure…..Another freebie with no intent to review etc,,,,

Mid golden in colour and with a light and dissipating white head with an aroma full of passion fruit allied with a hint of tangy apricot. A Big fruity aroma.

Full bodied with wholemeal bready malt with the fruity aromas translated well into a juicy fruity mouthful, a veritable grocers box with apricot uppermost. This is supported by tropical fruits and a gentle note of melon.

Finishing off this satisfyingly bitter beer is a big sticky piney aftertaste.

Another excellent IPA from this Ardwick brewery. Seek it out.

IMAG03248. One At T’EndFive Towns Brewery (Wakefield) – 6.7% abv – Pale Ale – 750ml – Direct

This man lines his hops. This deep golden, almost amber coloured beer, poured lively, leading to a large white head with whole groves of mango and tropical fruits leaping from the glass. This, is one hoppy aroma!

At 6.7%, this is a big, big beer. Full bodied, there is a real depth of fruity flavour in this. Peach, mango, blood orange all fight for prominence in this totally juicy beer.. The low bitterness aids this beer in slipping down all to easily taking you to a real resinous, sticky finish with marmalade tones adding to that stickiness.

The fruitiness fades in the aftertaste and reminds me of melon and rounds off this beer so well.  A Beergasm. It’s that good!(Last time I checked, there was some of this at Bierhuis in Ossett and Drink at Hebden Bridge)

IMAG03279. MarxBeer Nouveau (Prestwich) – 3.7% abv – (Oak Smoked) Wheat Beer – 330ml – Heaton Hops (Heaton Chapel)

Hazy and golden, with a light fluffy white head. The aroma reflects the oak Smoked wheat and is reminiscent of Smokey Bacon crisps – An unfairly neglected crisp flavour in my eyes!

Yup. That light smokiness carries through into the mouth. Nice carbonation leads to quite a full bodied feel, quite creamy mousse textured. A bit like Angel Delight mashed up with a pack of Frazzles actually!

For all that the thought of bacon may put some off, this is really refreshing and an excellent beer in this current “heatwave”. The smokiness is augmented by a little clove spice and maybe a hint of coriander leaf. Nice beer this – and I love the Salford linkage with some of the Communist Manifesto being inspired by the then conditions of Salford workers. Nice!

And. I’ve only just realised that each of these breweries WILL have a beer at ISBF2015

Well. That shallot for the moment. Maybe one more bottle post before I shut down the blog……for the summer, so I can focus on ISBF2015! Subliminal blogging at it’s worst! (I honestly didn’t know until I’d finished!)

Slainte.

Bottled Ales – June 2014 – Pt 1

“I’ll only ask you once more. You only want to believe
This man is looking for someone to hold his hand, he doesn’t quite ever understand the meaning

Never heard about, Oscar Wilde and never talk about Brendan Behan,
Don’t have to think about Sean O’Casey and don’t care about George Bernard Shaw.
You never hear about Samuel Beckett, you won’t talk about Eugene O’Neill, or Edna O’Brien and Lawrence Stern.

Shut it! You don’t understand it. Shut it! That’s not the way I planned it.

Shut it! Shut you mouth ’til you know the truth!”

(“Burn It Down”  – AKA “Dance Stance” – Dexys Midnight Runners)

(Tune clip courtesy of  Anette Roller on YouTube)

Now THIS could cause an argument. Walk into a Manchester pub and assert that Dexys were the best band in Britain in the late 70s. Then run! By this – being a lover of Soul music – I mean the first incarnation of Dexys. The band that Kevin Rowland drilled relentlessly until they were ready to be unleashed. Until they were a band whose performances, laden with passion and sweat, became things of legend.

OK the “Mean Streets” garb looked a bit contrived, but this was a band that wanted you to know that they MEANT what they were doing. That it mattered to them and they wanted it to matter to you. For an album and a half – they never did get to release that second album they were working up to (“The Projected Passion Revue” eventually seeing a form of release in 2007) – they were simply a force. They were utterly brilliant, dirty, gritty, soulful and real. Before the abomination that was Too-Ry-Ay and performing “Jackie Wilson Said” on TOTP to a backdrop of Jocky Wilson!

They reformed for an album “One Day I’ll Soar” in 2012 and released what was  – for me – the single of that year “She Got A Wiggle” a lyrical portrait of unrequited love. I love it.

There. I’ve said it. I’m a Manc who saw Joy Division & The Fall in their late 70s early & 1980 pomp. And I love Dexys. And Rowland loves Northern Soul too (The origin of the bands name…..oh, go check Wikipedia)

One more reason as to why the latter clip in particular is important to me. One night in Brewdog in Manchester, I met two buddies of mine and a couple of old friends. Of the two buddies, Jeff was en route to see Dexys at The Bridgewater Hall (as were my old friends Phil & Sue). Myself, the Arch-Nemesis and Jeff started to chat….which turned into the chat which pushed me into doing this nonsense. A beer blog was born…over a glass of Human Cannonball!

On that note – On to the beer eh?

If you have ever read one of these before, you will know what comes next! If you haven’t….this is the format…

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size, 6. The discount (and why, eg: for CAMRA membership or shop deal, where applicable) 7. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes….And remember, if you like the look of something, click on the (purple) hyperlink!

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1. The Porter – Anspach & Hobday (Bermondsey , S. London) – 6.7% abv – Porter – £3.49 (330ml) – 10% off for 12 btls – The Liquor Shop (Whitefield, Gtr Manchester)

“Conceived in the 19th Century, refined for the 21st” it says on the bottle. Really? I’ve seen at least one negative comment about their beers recently, but, to be honest, I enjoyed The IPA and was more than happy to give this a try….

This is one lively puppy! A booming mocha coloured head and an aroma that brought back memories of “Old Jamaica” chocolate bars from Cadbury’s – chocolate and slightly rum soaked raisins. A beautiful earthy perfume! Full-bodied and with a slight sweetness, the bittersweet chocolate is what first hits you followed by a bitterness offsetting the sweetness and an earthy hoppiness. Then there is something more….floral….? Then a dry cocoa quality….. The flavours delayering with each mouthful. Refined for the 21st Century? Not sure about that, but this IS bloody good!

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2. White QueenTatton Brewery (Knutsford, Cheshire) – 4.2% abv – Wheat Beer – £2.75 (500ml) – 10% 12 or more btls – Great Ale Year Round (Bolton Market)

If memory serves, I picked this up from Dan & Gina’s increasingly popular bar, after the recent excellent Gourmet Burger & Beer Match hosted by Shaun (aka @FoodGeekUK) They’re getting busier & busier, deservedly so too. Great beers, kept well. Anyway…the bottle….

The label drew me in. Then it caught me. I absolutely love the series of historical novels by Philippa Gregory based around the life of Elizabeth Woodville (“The White Queen!) Simply excellent. The label is classy, minimal, but with a bit of regality in that font.

An intentionally hazy yellow gold brew with a thin white head and an aroma sweet with orange zest, a floral note and a little spice on the nose. Light bodied with a gentle carbonation leading to a smooth mouthfeel. There is an orangey flavour to the fore in the initial mouthful leading on to some clove and maybe a hint of cardamom. Really light and refreshing, fruity with the orange and a beautifully dry finish with a herbal hint in the aftertaste and with very low bitterness. This is so easy drinking. Really nice stab at a wheat beer. Any on cask?

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3. 13 GunsCrafty Dan (Thwaites) (Blackburn, Lancashire) – 5.5% abv – IPA – £1.99 (330ml) – 10% 12 btls or more – The Tottering Temple (Horwich, Bolton)

This deep ruby coloured beer has a lively off white head and an aroma reminding me of toast & marmalade. Orangey marmalade flavours continue in the mouth riding on the back of big biscuity sticky malt. A luxurious really smooth full-bodied mouthful, Smooth as silk, but more fruity, this is lovely. Plenty of resinous hops to make the tongue curl and the gums tingle. Yum.
The bitterness on this was dialled down. Not sure if this was due to the fact that I forgot I had this and it lay stored for a couple of months. A damned enjoyable fruity beast nonetheless. I’ll get a fresher one and see if it’s any better!
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4. Düsseldorf Altbeer – Hornbeam Brewery (Denton, Gtr Manchester) – 4.8% abv – German-Style Altbeer – £2.80 (500ml) – 10% 12 or more btls – Great Ale Year Round (Bolton Market)
The Arch Nemesis persuaded me to buy this one I think. Darker German style beers usually being too sweet for my tastes. Needless to say, I’ve learned to trust the A-N on beer over the years!
A really deep amber beer with a white head and a spicy chocolatey aroma, bit nutty too…like a Nutella on toast. Ooh… but this is a surprise….
There is a buttered toast maltyness to this, beautifully smooth medium-bodied beer. Then comes the chocolate note, like a light dusting of cocoa powder on a latte. Then a little sweetness kicks in, immediately countered by a hoppy herbal bitterness. That bitterness fades slightly into a herbal grassy aftertaste with a lingering chocolate note. Great balance to this, like all Hornbeam beers that I’ve had. Damned moreish….
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5. Imperial Russian StoutLiverpool Organic Brewery (Er…Liverpool) – 8.1% abv – Imperial Stout – £3.99 (500ml) – 10% off for 12 btls – The Liquor Shop (Whitefield, Gtr Manchester)
This was another one that’s been stashed for a while….Needed to de-stress the other evening with a lot of stuff re the beer festival rattling round my vacated skull. This did the trick!
Black. Oh so black. Like a liquid black hole, no light comes out of this devil. Other than the lightly scattered cream coloured head. The aroma just oozes out….bitter, VERY bitter chocolate, dark red wine, slightly tannic, and the smell of a newly flexed fresh leather belt, so fresh that you can almost hear the cow “moo”! Spicy too.
Hugely bodied, the first taste that assaults you is that bitter chocolate, then a spicy bitterness followed by a quite powerful licorice bite, sweet yet dry. Second mouthful has the tongue tingling, sweetness, yes, but that bitter licorice is followed by an almost tobacco like tone. The finish has a big boozy feel to it, quite vinous. Sweet, but with a woody edge to it. Warming. I’ll sleep well. (I did BTW!)
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6. Something Something Barrel Aged – Weird Beard Brew Co (Hanwell, W. London) – 9% abv – BA Imperial BIPA – £3.50 (330ml) – The Ale Man Manchester (Levenshulme & Heaton Moor Markets)
Not seen Damian in a while. Then, last time I was at Raj’s, he popped in doing a delivery and plopped this in my ravenous maw. Surprised & pleased in equal measure, I clutched it to my chest and muttered something like ….”my…precious….
Like a Black Panther, a simply stunning creature to look at. All sleek black sinuous muscle, gorgeous yet malevolent. This beer wants to eat you and your children. That creamy colour head is to lull you into a false sense of security. Approaching it warily, aroma is sweet citrus, but with a darker intent, lurking beneath the sweetness.

Oh boy, the moment the darkness slipped past my lips, the claws came out! Beautifully full-bodied and smooth… Oh so smooth…. There’s burnt toast, bitter chocolate, an earthiness… yet after all that going on… a big sticky almost marmalade citrus jumps to the rescue like Tarzan. This is stunningly good. There is a subtle and building smokiness which is none too intrusive, just there as each mouthful sinks safely down. Yes there is sweetness, but this is just so well balanced with a fruity hop dryness and resins finishing it off. Like the Panther, I’m purring! And sated.

Didn’t realise it had been so long since the last bottle piece! More soon (+ maybe an update on progress for the Beer Fest – follow @salfordbeerfest on Twitter for up to date…..zzzzzzz)
On that note…..’til next time….
Slainte!

 

Bottled Ales – March 2014 – Pt 1

“You’re holding me back. I wonder why, you do me like that,

But you keep on holding me back. You keep on putting your foot on me,

But I, I’ve got to break away, somehow and someday,

‘Cause I wanna be somebody so bad, so bad, I wanna be somebody, I wanna be somebody so bad.”

(“Is It Because I’m Black” – Syl Johnson)

(Tune courtesy of “maxitaxiphone” on You Tube)

The first time that I heard this tune was in a sample entitled (simply) “Interlude” on the Cypress Hill album “Black Sunday”. I always wondered where the slinky soul groove came from. Then I picked up a copy of Mojo magazine with the free CD “Soul Riot” (strangely, just about the time I bought the Sly Stone album “There’s A Riot Goin’ On” – a classic) and got the true picture. SUCH a truly great tune (and under the radar for many) that deserves recognition for its deep soul groove and lyrics depicting the struggles of Black Americans in the 60s and early 70s.

What brought this up was a Meet The Brewer back in September at the Salford Arms with Rik Garner of First Chop Brewing Arm (read here), in particular, how he came to the name of the first beer listed below, named after the artist who recorded one of his favourite albums of all time, Syl Johnson. Click on the tune above and just …….

Time for business. The business being beer!

If you have ever read one of these before, you will know what is comes next! If you haven’t……The format remains….

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, eg: for CAMRA membership, where applicable – if I can remember the price of course!). 6. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes…

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1. SYLFirst Chop Brewing Arm (Salford, Gtr Manchester) – 6.2% abv – Black Jaggery IPA – £3.20 (330ml) – Great Ale Year Round  (Bolton Market Hall)

The story of the naming of this beer just works so well for me, well, you know my love of music & beer interacting! However, as said many times before, it only resonates if the beer is any good! (NB : I believe that Jaggery is an unrefined Indian sugar – sure Rik will correct me if I’m wrong!

Black and lively with a creamy coloured head like a latte and a lovely aroma like crystallised rum, molasses and sweet chocolate. Full-bodied and initially bitter chocolate and gently sweet. Then in come the hops like a police raid on TV, booting down the doors to the palate! The finish is oh so dry and hoppy/grassy with a little lingering bitter chocolate and a loitering resinous aftertaste. Simply a superb Dark IPA! (Man spins a mean piece of vinyl too!)

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2. Thunderstruck – Hellhound Brewery (Hadleigh, Suffolk) – 4.2% abv – Wheat Beer – £0 (500ml) (Possibly £3.50)  – The Ale Man (Manchester)

As I have said previously, like many bloggers, I get some stuff to try for free. Being a beer blogger, that tends to be….you get the picture. I always say the same thing, If it’s good enough, I’ll review it. If not, a quiet word in the shell will suffice with a reason why. This was one such passed by Damian O’Shea a while back.

A light haze on this deep gold beer. Lively wee bugger too with monstrous white head. Spicy nose with a little orchard, maybe raspberry on the nose. Decent smooth mouthfeel, really refreshing with orange peel, what feels like coriander and a nice hoppy grassy bite in the finish. For me, the best I’ve had from this Suffolk brewery. Really nice refreshing wheat beer.

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3. Moor TopBuxton Brewery (Buxton, Derbyshire) – 3.6% abv – Pale Ale – £2 (part of a deal) (330ml) – The Liquor Shop (Whitefield, N Manchester)

I don’t think that I’d had anything by Buxton prior to popping into The Beer Shop in Heaton Moor about 18 months ago (just prior to starting to blog). I was lured into a swift half whilst browsing. I fell in love! Not had a bottle though….

Hopped with Chinook, this is a pale golden beer with a lasting and clinging white head giving up a lovely & subtle – yet distinct – grapefruit aroma. Smooth and medium-bodied in the mouth with more of that there grassy grapefruit. Really refreshing but with an assertive bitterness teamed with a really nice fruity and resinous finish. The first beer I had on draught from Buxton and just as good in bottle as on draught. And that is high praise indeed.

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4. 01/02 (Amarillo & Orange) – Brew By Numbers (Bermondsey, SE London) – 5.6% abv – Saison – £2.95 (330ml) – The Liquor Shop (Whitefield, N Manchester)

May I start by saying that I’m not sure Saisons are “my bag”. Not sure that I really understand quite what they are “for”. I mean, I know that they were made in the Benelux countries and Northern France and were meant to slake the hardest of farm workers thirsts, but…Maybe I’m just a simple soul. However, sometimes I just enjoy a beer for what it is. Here’s one such beer that I was persuaded to buy by its incorporation of my favourite hop, Amarillo!

Straw coloured and highly effervescent with an abundant white head giving off some orange and a distinctive funky note with a bit of fizzy sherbet. Mmmm….The amarillo (bias declared!) is certainly present & correct in this beer. I was just about to note the spicy wheaty characteristics of this, then I noticed that wheat flakes were used! Nice medium-bodied, prickly on the tongue with those bubbles and a nice orange citrus tone drawing you forward to the dry bitterness of the finish with some of that light spice mingling in the aftertaste with the sticky hops. A nice refresher.

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5. Big ChiefRedemption Brewing (Tottenham, N London) – 5.5% abv – IPA – £3.49 (500ml) – The Liquor Shop (Whitefield, N Manchester)

Another beer from Raj’s burgeoning shop. The selection seems to widen and improve week by week to the extent, that some weeks, you can’t move for case upon case of freshly delivered beer! Busy and deservedly so.

I haven’t had much in the way of Redemption (beer or otherwise!), and none at all in bottle, but what I have had has been superb, especially the low-abv Trinity and their Fellowship Porter, both superb beers. The bottle has a head start for me, old-fashioned and substantial. However, opening the bottle showed that the contents were far from old-fashioned!

A “London Murky” adherent? Look past the haze! Quite a hazy deep golden beer with a white head that is hanging around! Big citrus aroma sticking its head out of the foam. Nice big malty base for this beer with a bit of caramel biscuit to hang these hops on. And hops there are! Nicely bitter and fruity with big sticky resins in this. Manages the trick of sliding down real easy whilst feeling bigger than it is! Just the right amount of sweetness for balancing against the bitterness. Nice smooth and full-bodied. My first bottled Redemption will NOT be my last!

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6. Rum In The BlackWilson Potter (Middleton, N Manchester) – 4.2% abv – Stout – £2.89 (500ml) – Great Ale Year Round  (Bolton Market Hall)

Another shop with an increasingly impressive range (increasing in size too!). It’s great to see what looks like a success story happening in my own town. I’m hoping that in a couple of weeks, that they’ll be able to officially let the drinkers spread out onto the tables outside in the market food court. Makes sense to use the tables provided to fullest extent! Nice to see some Wilson Potter in the range. A little birdie tells me that there may be some coming on draught too?

Darkest brown to black beer (you can only tell when held to the light) with a tan head and a lovely chocolatey aroma! Ooh but this is damned fine! Medium bodied with a lovely initially chocolatey mouthful giving way to something I do love in a stout. Nice bitter hoppage! There’s something else there too that my palate can’t quite ID, a little sweetness maybe from the rum? Molasses maybe? Whatever it is, this is up there with their recent pales for me – given my love of all things dark! A lovely roasted and hoppy finish too. Lovely!

It’s now 01:50 on Saturday morning. This blog is done and so am I! Next week will be spent working away in that there big city with, one hopes, the odd bar or two featuring?

On that note…’til next time…

Slainte!

Bottled Ales – September 2013 Pt 3


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(Destination Tastebuds. The New Batch!)

“Well Jimmy played harmonica in the pub where I was born, he played it from the night time, to the peaceful early morn.

He soothed the souls of psychos and the men who had the horn and they all looked very happy in the morning”

(Sally MacLennane – The Pogues)

If you have ever read one of these before, you will know what is comes next!……The format remains….

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, eg: for CAMRA membership, where applicable). 6. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes…

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1. DOCFirst Chop Brewing Arm – (Salford, Lancashire – Call me old-fashioned!) – 4.1% abv – Pale Ale – £3 (or 3 for £8) 500ml – The Ale Man (Castlefield Market, Manchester)

It’s nice to meet people who make the beers that you really enjoy. That goes double for Rik Garner, the owner/Alechemist behind First Chop whom I met at a recent MTB at The Salford Arms. The fact that he brews great beer in my home town, just makes it that much more special!

This beer is one of those Pale Ales that could be confused for a lager, if on looks alone. Once you bring your nose close to the glass, those illusions are shattered by the lemon and grapefruit hoppy aromas. This is really fresh and zippy with lemon in the mouth balanced on a medium malt body with a touch of rich tea biscuit sweetness. This is a spankingly good beer. In fact, this is everything that a Pale Ale should be, fresh, well hopped and refreshingly dry with a superb fruity bitter finish.

I like this. A lot!

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2. Baby BlueFive Towns Brewery (Wakefield, W Yorkshire) – 4.5% abv – Pale Ale – £2.48 (500ml) – Yorkshire Ales (Snaith, E Yorkshire)

Pale beer that was exceedingly lively when opened. Nice tart gooseberry nose with a hint of yeastyness (shook about on journey!) Medium bodied, with a drying tart fruitiness loaded with gooseberry and grapefruit also a twist of bitter lemon as I headed toward the slightly grassy bitter finish. Another belter from this increasingly impressive brewery.

AND it’s the Allgates Road To Wigan Beer starting this week. That nice Mr Mayhall has a clutch of beers from over that there hill. Including some from Five Towns! I’ll be hunting down my first pint on draught!

And now, we walk on the Dark Side!

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3. Dalston BlackBrodies Brewery (Leyton, East London) – 7% abv – Black IPA – £3.50 (330ml) – The Ale Man (Castlefield Market, Manchester)

A black beer with a head that stayed all the way down the glass. Instant aroma of bitter chocolate, coffee & licorice. Not the usual citrus, but none the less a big aroma. Nice full body and that bitter chocolate and licorice come through in the mouth, especially that bitter chocolate. WOW it’s bitter! A nice spicy bitter finish. And that bitter chocolate still hung around for a bit. A simply superb flavour-packed beer.

My first bottle by Brodies. Must get some more!

4. Black PerleWeird Beard (Hanwell, W London) – 3.5% abv – Coffee Milk Stout – £3.50 (500ml) – The Ale Man (Castlefield Market, Manchester)

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I’ve had this 2 or 3 times on cask this year so far and It rates as one of my top 5 beers of 2013. A lovely full-bodied creamy lactic coffee mouthful. I was therefore quite surprised to learn in a chat with Gregg Irwin (Brewer – whilst he was at Leeds International Beer Fest) that the abv is only 3.5%! To make a beer THAT good at THAT strength is a work of genius!

Only problem was how would the beer translate from the bottle? Very well indeed, if you ask me! Good body on this black beer with a tan coloured head and the sour tang to the coffee aroma that you would expect in a Milk Stout.

A nice mouthfeel from this low strength beer. The gentle coffee flavour is really smooth and the slight sourness of the lactose in addition makes for a gorgeous silky mouthful. Lovely sweet/sour balance, with a nice edging of bitterness in the finish. As stated, in both variants, one of my favourite beers so far this year!

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5. Imperial BlackBuxton Brewery (Buxton, Derbyshire) – 7.5% abv – Black IPA – £2.95 (330ml) – The Beer Shop (Heaton Moor, Stockport)

I’d just bought 5 Litres of Three Swords by Kirkstall when I spotted this wee devil. I’d had this on draught at Port Street one evening and it was ASTONISHINGLY good! Currently ranking as the 2nd best draught of this year for me, a simply awesome beer. Full of citrus, dark fruits and chocolate. And as smooth as Des Lynam!

The bottle lives up to the cask version standard! Nice tan head, lovely crisp sweet lemony/grapefruit aromas. More fruity in the mouth with a backdrop of some bitter cocoa. Lovely full texture with the gums now tingling. As I progress down the glass, the cocoa turns more toward black coffee with a hint of brown sugar – verging on treacle – sweetness. A gorgeous bitter finish to round it off.  Just a bloody good beer. Pistols at dawn for anybody who says different. OK!

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6. HefeweizenBad Seed Brewery (Malton, N Yorkshire) – 5.1% abv – Wheat Beer – £0 (Direct from brewer) 330ml

A new beer from this increasingly impressive new North Yorkshire brewer. Having had four of their beers so far, each has been seriously impressive so I had high hopes for this.

Cloudy gold in the glass with an aroma reminding me of banana Toffo (anybody remember the multi flavoured packs of Toffo? Yes OK, I’m getting long in the tooth!). Superbly refreshing and spritzy with gentle flavour of orange or peel in the mouth with a little tingling clove sweetness.  Some nice hints of banana toffee (Toffo !) too. A surprising turn considering the full-on flavoured beers they have already turned out. But, just a damned refreshing wheat beer. Job done!

Another excellent batch of beers that I can whole-heartedly recommend. Not sure if Damian O’Shea still sells the Brodies, but you could always pick it up at Beermoth!

Beers of the Month Time!

Draught – Has to be Dinner Ale by Ilkley Brewery. An astonishing beer at 3.3%. Had it on keg at Leeds International and it simply ROCKED MY WORLD! Lovely sharp lemon hop flavours standing out in this hugely impressive beer.

Bottled – Bloody loads, I’ll split into Pale and Dark.

Pale – Revolutions / North Riding Brewpub – Punch The Clock (DIPA) At 78RPM / 7.8% – This was such a big bold flavoured Double IPA. A bit like Revolutions breaking out the guitar and turning the amp up to 11. Loads of citrussy hops, loads of malt. Superb!

Dark –  (Bourbon Barrel Aged) Bearded Lady – Magic Rock Brewing – A simply stunning Imperial Stout. Read about both these beers here – https://beersmanchester.wordpress.com/2013/09/04/bottled-ales-september-2013-pt1/

On that note…’til next time (Deeply Vale MTB at The Salford Arms on Wednesday – Come say hello to the old git with the Nexus 7!)

Slainte!

The Marble Arch, Manchester. 125 Years Beer Festival

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I’ve been drinking in The Marble Arch since the mid 1980s on and off, pretty much from when it became a “Free House”. From when the “stripping back” was in progress and had only just started to reveal the gem you can see now. Before the brewery. Before the back room was used. It was a decent boozer with one of the better selections of beers in the city. This and the City Arms on Kennedy St were the two best freehouses (if you can call the City that) in Manchester.

I didn’t realise that the pub itself was so old until the celebrations started to be planned. A little research via http://manchesterhistory.net reveals a pub on the site even earlier than 1888!

Adshead Map 1851(Adshead Map c1851 – http://manchesterhistory.net/manchester/tours/tour12/marblearch.html)

This map shows a pub called the Wellington Inn on the corner of Gould Street and Rochdale Road a full 37 years prior to the current building being erected. It is safe to assume that the current building may have replaced this earlier pub.

As you can see from the plaque at the top of the side elevation of the pub, the current building dates from 1888 (hence the 125 Years celebration!). The “stripping back” (the word “strip” may feature later!) revealed such an architectural gem, that it attained Grade II listed status in 1998.

Yes, I know. You all KNOW it’s a beautiful pub! You know ALL about the legendary sloping mosaic tiled floor. All about the tiled ceilings with exposed original metal work. You probably already know about how the brewery started making their own beers in 1997…….zzzzzzz. Ok, Ok…….

The Event

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The Beer Festival forms but a part of the celebrations throughout 2013. Albeit a 4 day part! Tickets were released earlier in the year and it was really a case of getting in quick. You knew it was going to be busy. And because the pub is fairly narrow, you just KNEW it was going to be rammed….didn’t you!

Tickets were a reasonable £5 for which you received a commemorative 1/2 or pint glass. Payment was via tokens (£1 or 25p in value) purchased upon entry. Basic principle being the more that you bought, the more “free” tokens you received (£20 buying £22.50 etc…)

Jeff had bought the tickets and we arranged to meet in Manchester, myself and Jaz arriving first. Needless to say, it was BLOODY HEAVING! However, the organisation was really efficient, so you had your glass, tokens and “venue map” in hand in no time and could fight your way through the throng to get to the business end.

“The bar” was effectively spread out over 5 areas. The main pub itself with its large array of handpumps and keg fonts. Today, in the main room, this was supplemented by pop-up bars from Magic Rock and “The Portable Street Beer House” courtesy of your friends and mine at Port St, the latter dispensing kegged beers from The Marble Brewery in Albuquerque in New Mexico! The there were two further “bar” areas in the old back room (in bygone….former site of the brewery) AND……..Black Jack Brewery, where Rob Hamilton had opened his gate and doors for a further bit of fresh air drinking (more later)

20130803_154541(I LOVE it when brewers can chat with the punters!)

Thinking strategically, I decided on something light and refreshing to start with. Chalkboards above the bar displayed what appeared to be the beers that would be available over the course of the 4 days (slightly confusing/frustrating), but a scan of the bar revealed some relatively low strength delights. Including my first pint….

Jacobs Ladder (Cask Conditioned) by Buxton Brewery at 2.7% abv! Pale gold, with a sharp citrus aroma. Some lovely sharp tropical hop flavours in here. A really refreshing beer and another 3 points in the bag for Buxton (C’mon, the footy season has just started!)

Zenith (Cask Conditioned) by SummerWine from Holmfirth was next for me at 4% abv. Another juicy sharp pale ale. Fragrant with peppery hops, a lovely, slightly resinous, hoppy refreshing mouthful with a lovely dry bitter finish. This day was getting good! Then…….

Cannonball (Dry hopped with Simcoe – Cask Conditioned) by Magic Rock. At 7.4% abv, was a bit early in the day, but REALLY wanted to have a pop at this before it went. It just didn’t work for me. Slightly warm, musty smelling in the glass, there were definitely hops in there, but no zing like I expect from Simcoe (a powerful hop that I adore), the only flavour I could get was that of red delicious apples. If I wanted that, I’d go for a cider……..Not for me. Didn’t finish it. (Not done THAT in a while!)

Draft by Marble got me back on track at 3.9%. Cool, pale light and hoppy. Just what was needed after that mis-step.

It was getting uncomfortable busy, and, consequentially warm. So, with one more arrival possible (having been joined by both Jeff and Terry by this stage, Jaz & I sloped off to see what was happening at Black Jack.

20130803_192223(“Underneath the Arches….”…aww c’mon, SING!)

Damn! That is one devil of a slope on Gould Street! Scene of many a legendary uphill trek from what used to be a cracking pub, The Queens Arms on Red Bank, up to The Marble. Now, we were looking for another brewery. Luckily, young Mr H had provided some useful signage and we were soon in an open airy courtyard with some lovely smelling food on the go.

About 6 or 7 handpumps in here, mostly dispensing Robs fine beers, I was on a cool keg tip here….I spied a beer from a London brewer that I’d heard loads about, but was yet to sample. Redchurch Brewery with Hackney Gold at 5.5% abv. Gold obviously not being a colour description for this amber to tawny coloured brew. Nice malty spine with generous hopping (Cascade and Nelson Sauvin). Took me a while to get into this, but it really grew on me.

This truly came into its own when I ordered a Salt Beef, Piccalilli and Mustard sandwich from The Moocher pop up truck! Lovely tender pulled salty beef, nice crunch from the veg and a bit of mustard heat on beautiful artisan bread. The spiciness of the Hackney Gold earned its spurs here and was a cracking foil to the sarnie.

Having obtained a freely available seat just along from a gaggle of current and former Port Street people including Will, now well into his career change, (brewing at SummerWine – nice chat earlier!), we settled in for a few more

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Being a warm day, I stayed with the keg offerings at Black Jack. Next up was Black Jacks’ own Mosaic, a single hopped pale ale at 5.2% abv. Golden and slightly sweeter than I expected, it didn’t take long for the piney hops to come through. Nice and refreshing again. Whilst mostly hop-forward (to quote a phrase!) Rob makes some lovely balanced beers here!

Sticking with Mr Hamilton’s fine beers, I had a Schafkopf next, Robs’ take on a German Wheat beer (I think!) which was a bloody good stab, if I may be so bold! Refreshing, quite sharp with a yeasty and herbal tinge to it. A really good UK take on a German wheat beer.

At this point, the Table football became free and provided Terry and I an energetic diversion (modesty forbids from mentioning the winners name! Close game though) and we worked up a slight thirst.

Now. Those who regularly read these waffling verbal wanderings of mine, may have noted an omission from the days efforts. No dark beer! I just HAD to put that right, didn’t I? I did it with one of my favourite beers from 2013 (previously had on cask), but this time on keg. Black Perle by Weird Beard Brewing from that there London. Being a “Coffee Milk Stout”, it was as black as you would expect. 4.5% abv, it had a gentle coffee aroma and in the mouth the coffee came though like a strong latte, shot through with a little lactic sweetness. Lovely. (As has happened before, another beer I prefer on Cask – a texture thing – but a really nice beer)

The siren call of an Imperial Stout was almost physically lifting me from the bench seating, so, bidding farewell to Mr Hamilton, we set up back up Everest (oops) Gould Street, back to the press of humanity at HQ, The Marble Arch.

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(Dancing? In an ale house? oh yes!)

Here, the entertainment mooted in the advertising was in full swing, with a 4-piece band playing their takes on Irish classics. The percussion was provided by courtesy of an enormous bass drum slung over the shoulder and hanging low, bringing to mind (for those of a certain vintage) the Viz character Buster Gonad (with his unfeasibly large testicles)! They were making a joyous racket (the band not Buster…..), but we had to head indoors for “refreshment”. Now, the idea was to snaffle a final beer. That being the Emelisse Imperial Russian Stout (at 11% abv, my sleeping draft of choice!) however, something I had wanted to try (from the complete opposite end of the abv range) was spied on cask.

Cool as a Cucumber a collaboration between Fyne Ales and The Wild Beer Co. I love Fyne. I hadn’t had anything from Wild Beer yet (though a bottle of Wildebeest is lurking in my stash) A beer with cucumber was sufficiently intriguing to sample with a pint. Oh that cucumber is there alright. The beer tasted as if it was liquified and the green colour removed. It was an absolutely refreshing, fresh cleansing beer. With the cucumber, I’m not sure I would want more than 2, but it was a stunning effort which worked. A real palate cleanser.

Now. The entertainment again. The landlady informed us that the bar was closed for a while and asked the drinkers to step back for a while. Then we saw why!

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To the joyous strains of “I’m Gonna Wash That Man Right Outta My Hair”, on come 3 dancers, clad in towels. The men in the audience strained for a view! This near burlesque was a fabulous piece of theatre to say the least! A fun diversion.

Back outside to that big drum and some jolly Irish tunage. Finally, my sleeping draft de nuit. The Emelisse. The fact that it is an Imperial Russian Stout, tells you that is as black as sin. It had a gorgeous deep smoky aroma which carried through in the mouth. Sweet yet dry. Smoky, oily, vinous and warming. A gorgeous end to a superb day.

From the moment I had a paella in Piccadilly Gardens from a street food stall, to the moment I walked from The Marble with a smile on my face, this was a truly lovely day. A well-organised fest (albeit VERY busy), with superb beer, great food and excellent entertainment. To top it off, time spent chatting and laughing with old friends. Isn’t that what this beer lark is all about, eh?

Thanks to the organisers, Marble, Rob at Black Jack, The Moocher for that superb Salt Beef sarnie. Above all, Terry, Jeff and Jaz. Without whom…….

This fest is still on today. Get down there and treat yourself!

On that note….’til next time…

Slainte!

There And Back Again…..Wave Goodbye, Say Hello! (aka Port Street to Kosmonaut) 01/02/2013 / & More Bottles

It started with a Facebook post – something like  “Me & Holly are coming up on Feb 1st, fancy a few beers”?

Once I had thought through the numerous possible responses – featuring Bears/Woods, Pope/Catholic etc etc, I started to think about where these particular two nouvelle metropolitaines might like to go. Myself and Ben (a DJ) have similar musical tastes, so bars/pubs with decent grooves had to feature, as did, for me at least, good beer of course.

Then a liquid spanner was thrown in the works, when a colleague announced his ‘leaving do’ on the same day. With a 4 o’clock start to boot! If I wasn’t careful, this could turn VERY messy. However, having negotiated a starting point in Port Street Beer House, that meant I couldn’t finish in one of my usuals, I needed to think. And I knew just the beer to aid my contemplation…..

Port Street Beer House

A Mini Jaunt in Manchester - 21/09/2012

(Archive footage courtesy of ‘Yours Truly’)

Whilst I am ALWAYS open to new alcohol related opportunities, there are some beers that simply CANNOT be ignored. So, at £4.20 a pint (still a bargain for a classic!), we come to one of my favourite beers Ilkley Siberia. Brewed in collaboration with the beer writer/Sommaleier Melissa Cole, the beer is naturally hazy and uses rhubarb to impart a sour note. For me, it was love at first sip when I had it for the first time, last year, in Paramount on Oxford Rd. I also had it last week at the National Winter Ales Festival when I thought it slightly lacking sharpness. But at the liquid heaven that is Port Street, WOW!

This was far sharper than at NWAF and, or so I thought, there was even more rhubarb sourness. Have Ilkley tweaked the recipe? I didn’t think that this could get better. But it has, in spades. Whilst about to order my next beer, a more mature gent (not difficult, that!) commented that he had bought it earlier and couldn’t drink it! I mumbled something along the lines of “matter of taste”. The man must be MAD!!! 5.9% abv, hazy, tart and refreshing…and that rhubarb….just do your taste buds a favour! Next beer…..

Jaz had the Hand Drawn Monkey Belgian Brown Ale at 5.5% then the Siberia. I went for the Kirkstall Dissolution IPA. 5% abv a mid brown beer, quite a spicy hop aroma. The flavours surprised me. Had a slight sweetness to it that I wasn’t expecting . Delicious and refreshing, I was almost expecting to be assaulted by hops, but this was a bit more relaxed than assertive.

The  ‘leaving do’ had moved on toward The Oast House, but, strangely, my plans were elsewhere orientated. Having been taunted by my (male) victim of the evening, questioning the type of hostelry I was going to take him to, I made contact and discovered he was in Piccadilly with his partner. Burrito in belly, he started walking with us  towards Princess St, but after approximately 300 yards, ‘The Thirst’ gripped me. So we diverted to…..

The Molly House

(Pic – Origin Unknown)

Just within the area known locally as ‘The Village’, on Richmond Street, I have only been here once previously. A really relaxed bar on two levels with a third (club venue) in the basement. After entering this evening, I silently thanked Dave the monocled quizmaster at The Salford Arms for pointing me this way. The gentle hum of chatter and background music was enhanced by the availability of somewhere to sit! There were a good number of people in the ground level bar, but it was far from packed – fairly early I suppose – so I settled to order. My choice was a Redwillow Faithless XVI* (see correction below) at 4.4%. Black, earthy, with a hazelnut hint in the roasted malty aroma, this was a beguiling stout with some nuttiness and a gentle smoky tinge to the aftertaste. Superb.

A note of caution now. The pumpclip was Faithless with the number covered. I lifted it to show XVI and asked the barman, who said it was that number. (Update- following an exchange with Redwillow, it transpires that this was ACTUALLY Redwillow Faithless XVII (17) not XVI (16). This IS the Beetroot Stout at 5.2% abv, made with 18kg of beetroot! Renders the next sentence a bit redundant really!!!)

The Faithless range are experimental beers brewed for fun, I presume and allow the brewery to play with flavours. Well, I can’t wait for Faithless XVII as Mr McKenzie has gotten even MORE playful and made it with BEETROOT. Stout and beetroot…can’t wait! (Faithless XVIII is in the brewing at the moment – details awaited!!!) There may now be an average of one per month of the Faithless range.

Just one in here, both Holly and Ben seemed to like the venue and (as importantly) the beer, but we move on, to……

Joshua Brooks

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It was here that I started to play my trump cards – being host to this particular (Guildford based) couple! This was Ben’s round (I think). The cost made his jaw droop ever so slightly! £10.40 for FOUR pints! Of excellent beers! Now. Tell me what’s not to like? Hmm? *tumbleweed drifts across blog page*

First up for me was the Raw Brewery NYPA a pale ale at 3.8%, this was nice and refreshing with a nice body, hoppy with a nice lingering hoppy dryness in the aftertaste. I don’t think I’ve had Raw beers before, so that was another first at JBs!

My gregarious companions (by now, the banter was flying across the table like arrows on a medieval battlefield!) seemed to be enjoying the Beer Geek brewery Geek Unique, so I had to try one (didn’t I?). This was a darker beer altogether, being quite amber to brown coloured. A maltier brew, some spicy hop in there but also slightly nutty with a slight bonfireish smokiness. We could have stayed for more…there were beers from DoubleTop, First Chop and Marble breweries on the bar, but we move on…but not before…..

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The ID Parade

(It was her in the middle wot did it Officer – honest!)

Font

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Font is rapidly becoming one of my favourite bars, if not THE favourite. And this has nothing to do WHATSOEVER to do with the discount on the beer for card-carrying CAMRA members (honest!) This has just as much to do with a) the sheer quality of the real ales / bottles on offer, and b) The fantastic tunes spun by the DJs. Now, being honest, I should be WAY too old to love a place like this, but love is a many splendoured thing!

The lovely Holly got this round in. She sported a ‘Cheshire Cat’ grin as she returned with change from £10! I think Jaz and myself were building up some ‘cred’ credits for choice of venues by this point!

Now, as usual on a Friday / Saturday evening, it was absolutely PACKED. We parked ourselves at the base of the stairs for somewhere to stand, but had to move on, so we went downstairs, where, shockingly, we found an empty table! Only one mind, because it was even more rammed down here!

The beer? For me it was Gold by Hop Studio brewery at 4.5% abv. This was pale, with some peachy aromas on the nose. (Reminded me of tinned peaches as a kid). Some hoppy dryness in here, some peachy / nectarine type flavour (from the hops?), but more than that I couldn’t figure.

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(A GPO – Post Office – weighing machine ! Love the details!)

Decision time. Where to go next? We wanted to go toward Piccadilly, cos Ben & Holly were staying at The Malmaison. But where? We’d done Port Street (well, me & Jaz). Being a tad younger than us, we plumped for….

Kosmonaut

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(Archive shot – The camera lost power!!!)

Although this bar does do real ale – normally something from Sheffield’s Kelham Island – bottles, cocktails and ambience are the thing here. Located on Tariff Street (close to Port Street) this is a bar with pumping tunage – R&B this evening – and a fabulous selection of bottled beers and cocktails. I went for a Schneider Weisse Tap 7, Jaz for a Thornbridge Jaipur with Ben and Holly on the Whisky Mac cocktail. This was a relatively short stop as there was the small matter of my chariot waiting (courtesy of First Transport.

The Schneider Weisse was a really nice wheat beer with some nice spicing and a hint of orange zest and at approx 5.5% was tonight’s sleeping draught of choice.

I think that I had achieved the objective of showing my southern based companions around some excellent pubs/bars, with excellent tunes and superb beers. They were certainly surprised and had expected some “spit & sawdust”. I was almost sorry to disappoint them!

They moved off to their nearby hotel (long day!) which prompted me to head toward Piccadilly and the weed reeking 37 bus home!

On that note….and having enjoyed several  breweries new to me!  ….Til next time (& replenished bank balance!)

Slainte!

More Bottle Blather

I do like a nice bottle, now and again, to while away the time between ‘strolls’. The following beers have been recent highlights.

1. Nogne O Imperial Stout – 9%abv

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Purchased during my last trip to the mighty Beer Shop in Heaton Moor, this is a satanically black beer with a tan coloured head (as you can see, of course. Doh!) The aroma of licorice and leather draws you in for a sip – and this is a sipping beer! A lovely creamy texture in the mouth with a flavour (initially) of licorice and bitter chocolate. The further down into the Hades like darkness that I ventured, I got some really lovely strong espresso like coffee tones. A truly majestic beer from this Norwegian brewery and a veritable bargain at (then) £5 for 500ml.

2. Harviestoun – Ola Dubh Special Reserve 18 – 8%abv

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This special porter is derived from Harviestoun’s own Old Engine Oil Porter and is aged in wooden casks formerly used to mature Highland Park 18 Yr Old Single Malt whisky.

On pouring, this looked impenetrably black with a small tan head. The aroma was of treacle toffee with a smoky edge. Earthy in the mouth with some caramel toffee and a peaty smokiness in a full bodied creamy texture. The further down the glass you go, that woody, whisky cask flavour starts to warm you, not overpoweringly so. But just like a sip of a good smoky single malt, it lingers awhile.

This is a definable progression from Old Engine Oil (a beer I love). A classy beer indeed and already a contender for beer of the year in my book!

3. Stone Brewing – Oaked Arrogant Bastard Ale – 7.2%abv

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My youngest, has decided to start collecting beer bottle tops (nothing to do with me!). He has quite a collection, having received a good number from my buddy Colin. However, THIS was one he had been waiting for! The bottle top which read “Arrogant Bastard Ale”. I had to smile when handing it over!

This is my first Stone beer and was again purchased on my last trip to the Beer Shop. It’s a deep ruby colour with a pale creamy head upon pouring. Some spicy hop and fruit in the nose. On tasting, there was a substantial hoppiness with some fruit. Then some treacle. There was also a flavour which reminded me of a certain boiled sweet that I couldn’t nail down. An excellent beer all in all. Just as I finished the glass, I started to detect a coffee liqueur type flavour! Yum.

4. Blakemere – Chilli Chocolate Stout – 5%abv

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Finally. Returning to a  more local beer now. This one from Cheshire and bought from Bents Garden Centre just off the East Lancs Rd in Glazebury. This is, again, a black beer with a tan/cream coloured head on pouring. There was some cayenne spice in an otherwise (unsurprisingly) roasted malt aroma. The flavour was smooth and chocolatey. But no spice. Then I started to feel quite warm inside! Very subtle and nicely done. This could easily have been harsh (as some other chilli beers) and undrinkably macho and spicy. Instead it’s a lovely balanced effort.

An Impromptu Northern Quarter Stroll – 02/11/2012 (or…”The best-laid schemes o’mice an men gang aft agley”)

This week, chez Heels, the dust has been flying. For a change, it was the stairway walls that were getting plastered, by my good friend Mr Wood. Now I had made a rather rash statement last Sunday (after two days committed blog research!), that I was pulling up the drawbridge and retreating from strolling for a couple of weeks.

However, Rabbie Burns knows far more about plans going wrong than I do, so, with my bank balance diminishing with the plaster dust, and the said dust drying my throat….sod plans! A quick call to my mentor and arch-nemesis Mr Jaz (at that time, at The Bury Beer Festival – excellent reports!) and I find myself on the (late) 18:44 from Farnworth to The Rainy City, which certainly lived up to its name!
So, at 19:15 I found myself shaking the raindrops off the new coat at the bar of……
Angel

Now I’ve known this pub in a number of incarnations. When I first drank there was my first Xmas works stroll back in 1984. Back then it was a Tetley house called The Weavers, a 2 room pub with an upstairs function room (with the legendary Victor Brox performing that particular night!). A fine pint of Tetley it was too.

Then it subsequently became a freehouse under The Beerhouse moniker. A fine pub it was too, with a variety of well kept beers. Now it is known as The Angel and styles itself as a Dining Pub. The main restaurant room being in the upstairs area (formerly frequented by Mr Brox et al) the downstairs area occupied by the “pub” bit is an open plan in an L shape with the bar on the left as you enter. There are a number of hand pumps on display, with a good selection from the likes of Liverpool Organic, Pictish, Norfolk Brewery and Hawkshead. Dining Pub or not, this is one excellent drinking venue!
Seeking the comfort that familiarity brings, I opted for one of my favourite pale ales, Hawkshead Windermere Pale a 3.5% abv brew. As clear as you would want it, lovely and golden with a nice tight head. Like myself, it seemed a bit subdued, not its usual assertive self, perhaps the Jalfrezi I had recently eaten had dulled my tastebuds? Who knows! It was a nice pint in any case served by a very friendly and helpful young barman who tried to tempt me with a Pictish Beata!
Some minutes after the arrival of Jaz, he felt compelled to furnish me with a pint of Norfolk Brewery Moon Gazer Ruby Ale. A dark Ruby Mild at 4% abv, this had a lovely nutty aroma. Flavours were a biscuity roasted malt, a really nice pint. There was another Norfolk Brewery beer on the bar which came with the Jaz seal of approval, but, you don’t have a stroll while sitting on your bum! So, 5 minutes later and a 300 yard walk and we were back at one of my favourite venues….

Common Bar

Common

(Common Artwork 1)
(Common Artwork 2)
As busy as a chippy! We beat a path to the bar. Both pumps were occupied, one with a beer from Brightside Brewery from Bury. Ordinarily, I would have had one and ‘gone local’, but the other pump sported an Ilkley Brewery pump clip! The beer was The Green Goddess, another collaboration with the beer writer Melissa Cole. Two weeks ago, I eulogised about their other collaboration Siberia. Well, this is right up there also!
(pic – Courtesy of Joshua Brooks – ‘sorry’ – ed)
Green Goddess is desrcibed as a green hop IPA. I must confess, by the flavour, I’d have had as a wheat beer! Slightly hazy, and golden with cream soda in the aroma, the flavour, fresh cut grass, resinous hops. The  best recommendation I can give is…I stayed for another! (£3.15 – using my Common Card.- Bargain!) We move on…..to……
Terrace Bar (opposite Common) on Edge Street.
Again, busy as a chippy! Recently opened bar on Edge Street with 2 entrances – the other being on Thomas Street. The Edge Street side has a large open area with a DJ booth (I think!), the room then narrows into a corridor through which you access the bar. Lots of exposed brickwork, excellent powerful sound system, lots of cocktails being served to a predominantly young crowd.
The usual suspect lagers in evidence alongside 6 handpumps. 3 of these seemed to be occupied by Marston beers, but I opted for a beer by Happy Valley. The beer was hazy, not very well kept and VERY disappointing at £3.80 a pint. No issue with Happy Valley, as I know they brew excellent beer. This fault falls on the venue. Needless to say, we beat a hasty (and somewhat disappointed) retreat. (I won’t be back in a hurry!) to……
 
So much has been written about this pub. What I will say for my part, is that it’s the best pub in Manchester. Period.
Last night, I walked in to be greeted by JP behind the bar who recognised me from my stint behind the cask bar at IndyManBeerCon. The man has a formidable memory! Top bloke!
The beer.
First up was Resistance by the mighty Summer Wine Brewery from Holmfirth. A dark mild at 3.9% abv. Lovely dark brown beer with a nice roasted aroma. Nutty dark roasted malt flavour. Went down a treat after the previous pint!
Next – Fireside Porter by Ilkley Brewery. Having not had much on draught by Ilkley, I’m now on a bit of a run! Dark beer, roasted malt and smoky aroma. For the strength (4.2%) this was a surprisingly flavourful beer. Some vine fruit, smoky roasted flavour. Yum! Another excellent brew from Ilkley.
A touch of stupidity next! Generous George from Kirkstall. 6.6% abv was a stretch too far. Loads of flavour but by ‘eck it tasted it’s strength! One to try slightly earlier in the evening I think!
Finally, again on Kirkstall. This time their Framboise on keg. Lovely tart raspberries! Really refreshing.
Again, the bar staff speak for a pub. The staff last night at Port Street were friendly and ever so knowledgeable about the products they serve. Stood at the bar, I watched them help a number of customers with their choice of beer with an unfailing polite manner. This stuff works and makes for return visits. It works for me!
With that, It was off for the last 37 bus back to Farnworth! See you soon.
Slainte!