The Manchester Beer & Cider Festival 2015 Pt 1

“Kiss me goodnight and say my prayers, leave the light on at the top of the stairs
Tell me the names of the stars up in the sky.
A tree taps on the window pane, that feeling smothers me again
Daddy is it true that we all have to die?

At the top of the stairs
Is darkness”

(Tank Park Salute – Billy Bragg) *

Billy Bragg writes great songs. Like religion & politics, don’t argue with me over a pint on that one fact.



(Just in case I forgot where I was drinking!)

Manchester is a great city. Whilst I have never been able to call it my actual home (hailing from Salford and now living in Bolton), it has been both my spiritual and cultural home from birth. I have experienced highs and lows, loved and lost in this great city. Many of my formative life experiences took place here, from shopping in Lewis’ as a kid (always forced to dress in “Sunday Best” – even though it was always Saturday!), to my “Stag” do in 1990 and beyond. This city is in my heart and soul and always will be.

It now also has a Beer Festival that can stand proud – shoulder to shoulder – with the best that CAMRA can offer.


My day started with an early meet for some grub in a new “street food” style start up on Church Street, Northern Soul. The name harks to a musical genre that is one of my foundation stones and I was pleased to hear the exclusively “Northern” tuneage as I entered. Let me be quite clear. I am 50 this year, so, having not as many years left as some, I decided that I needed to try something new. After all, it IS #Tryanuary! That something, was Mac & Cheese. And these fellas made my heart sing whilst simultaneously hardening my arteries with a huge dose of dairy delight!

Mac & Cheese. With pulled pork. On a toastie. It’s up there. Oh yes. Good effort fellas!

This was Wednesday. That meant Trade Day. With the Arch-Nemesis having the week off, we had to go. After all, I have beery arm-twisting to do, what with #ISBF2015 in the planning stages!

But first, in true #Tryanuary spirit, a new pub to try. This was the Abel Heywood on Turner Street. Hydes 3rd City Centre outlet. It looks lovely, with lots of dark wood, comfy chairs, it has a nice pubby feel. The beer was Hydes (there IS a handpull for a Guest Beer I think) and was OK without being spectacular. IN good nick, but I wanted more punchy flavour than I got from either pint that I tried. Shame. But a lovely pub nonetheless. Boutique Hotel upstairs too!

Having tagged along with some reprobates, Darren, Damian & Des, we sauntered off for the tram and a mere 20 minutes later was outside the Velodrome.

The best and simplest way to sum up my initial feelings was that the Regional CAMRA people had listened to the gripes from last year. OK, you can’t move the toilets, but at least a sizeable percentage of good beers were on the concourse, NEAR the loos!

On the Wednesday, I spent almost all of my time at ground level and Bars 3 & 4. Because I was yakking. And talking. And chatting. And not drinking very much at all! I set myself a list of 12 beers to try (read here) and managed to get through 6 of them that afternoon. They were all glorious in their different ways.

The first beer that I was going for was one that breaks my Beer Fest Rule #1. Tactical drinking means going from light in alcohol and progressing through the range of abvs to something considerably….heavier. In late November, The Arch-Nemesis & I did a bit of stirring & shovelling at Quantum to help brew an Imperial Buckwheat Stout (read here). So, to guarantee a taste, it had to be first. However, then I saw Experimental Citranell from Mallinsons and plans changed. Sharp, fruity and bitter, it was a perfect livener from a brewery that just can’t go wrong.

I simply HAD to sample the Imperial Buckwheat Stout next. Didn’t I? Sweet baby Jesus and the orphans! That beer was SO smooth and SO bloody drinkable, it should carry a health warning! It most certainly didn’t taste anything LIKE 8.5%! So Smooth, it just slid down effortlessly. Creamy textured and so roastily good. Jay just makes damn good beer.


Having finally met the majesterial Shane Swindells, and being in need of something light after the head spinning IBS, I opted for Cheshire Set from Cheshire Brewhouse, pale, light and spritzy, nice and sharp tasting with the Keyworth Early hops, this was a beauty. A beer that – if it was the only beer on a bar – I could drink all night and have no complaints. Had a long chat with Shane, a thoroughly entertaining bloke who just happens to make some of the best beers in the North. IMO of course! I wandered for a few minutes and when I returned, it was to the comment “He knows his stuff, he does” from the Arch-Nemesis. Jaz is a good judge of people as well as beer.

Another on my list was  Jester from North Riding, another punchy, fruity Pale Ale from Mr Neilson with big tropical citrus flavours and crackling bitter dry finish. Was a nice surprise to see one of Stuarts’ beers over here, only made me even more gutted not to see his old mucker Five Towns beers missing. One of these days eh…..?

Next up was the  smooth & nutty Coconut, Macadamia & Lime Porter from the ever reliable Allgates. Beautiful nutty aroma promising and delivering all the way down the glass. Silky smooth and loaded with toasty coconut and creamy Macadamia, my favourite nut.

The final beer I had was another Imperial Stout, similar in strength to the Quantum,  but this actually tasted all of its 8.2% (and was none the worse for it) Annexation by Brass Castle. Roasted. Potent. Port Wine. Worked for me and contributed to my rather hollow feeling at work the next morning! Was glad to (just) catch Ian from the brewery and prep him for another beer for my little October bash – remember, the Hazelnut Mild went down a storm!

First impressions? Lots of tables on ground level. Result. Friendly service. Loads of great company and lots of arms twisted for next October. A great afternoon/evening with good beer and good people. To be fair (and I think most posts I have seen DO reflect this) the organisers listened. And, in my opinion (for what it’s worth) got it spot on.

I really enjoyed talking to some great local brewers. Shane, Richard from Thirst Class Ale, Steve (Beer Nouveau), Matt & Dom from Rammy Craft and many more. So many, that it got in the way of my drinking! I think that it’s called “networking”! More beer in Part 2.


*On a sad note, this piece is dedicated to a dear close friend who passed away recently after a long, incredibly brave and dignified battle with Cancer. A man who brightened the days of many and helped me – in particular – through some seriously shit times. He loved a bit of Billy Bragg and this song just seemed to fit. A class act and an inspirational friend.

Sleep well Phil.

Manchester Beer and Cider Festival 2015 – My “Dance Card” Dozen

Next week is the Manchester Beer & Cider Festival 2015 – Are you going? If it’s anything like last year, it’s going to be special!

The Velodrome is a simply iconic venue, allied to great beers. LOTS OF GREAT BEERS! An almost overwhelming choice with beers from all over the UK and a huge selection of quality beers just from the North for little old me to amuse myself with!

From nearly 450 casks alone (Not to mention Ciders and the “foreign” beer bar), picking my personal “Dance Card” is going to be really difficult, but I’m going to give it a shot. Here goes…..


Imperial Buckwheat StoutQuantum (Stockport) – 8.5% abvImperial Stout. At 8.5% abv, this is going to be a gentle waltz rather than a furious Can Can, but I just have to try it. A dark as sin Imperial Stout with all of the creamyness of Buckwheat. Fermented using Boddingtons yeast and inoculated with Brettanomyces, this is a beer I have looked forward to since we finished stirring the mash. A mash that was even THICKER than Katie Hopkins! This will be the first time that it is served in public. I can’t wait!


Coconut, Macadamia & Lime PorterAllgates (Wigan) 4.6% abvPorter – One of Allgates “Limited Edition” beers that I’m yet to try on cask and inspired by a cake enjoyed in a Kirkby Lonsdale tea shop! I had a mini-cask of this at Xmas and it was beautiful , smooth & nutty from the toasted coconut and creamy macadamia. The lime element is very subtle and provides a tint of lightness in the dark.


Experimental CitranellMallinsons (Huddersfield) – 4.2% abvPale Ale – For me, Mallinsons just nail low to mid strength Pale Ales. In this regard they have few equals. With Exp 366, Citra & Centennial hops, this already has my mouth watering!


PsychedelicHebden Bridge (Er…Hebden Bridge!) – 5% abvPale Ale – An American style Pale ale just LOADED with 5 Citrus fruits. AND, because it was the first firkin to sell out at ISBF and I didn’t get NEARLY enough of it! It got rave reviews at St Sebastians, so I’m hugely looking forward to this!

Five Oh

Sorachi WickedFive Oh Brew Co (Prestwich) – 6% abv – Stout – The first beer to sell out at ISBF and another one that garnered rave reviews. I tried a 1/3rd. It was bloody LUSH!!!! Then, just when I wanted another? It had gone. I was just TOO damned kind to you drinkers! Only the second time that Jamie has casked. You NEED this in your life!

North Riding

JesterNorth Riding Brewpub (Scarborough) – 4.2% abvPale Ale – Stuart Neilson just makes superb Pale Ales. Fresh and bursting with hops. This is with a new hop variety (Jester) and – if I know Stuart – he won’t have held back on the quantities! A rare appearance over here.


Sprocket Wort OrangeBridestones (Hebden Bridge) / Offbeat (Crewe) – 4.6% abvSpecial Dark Ale – This one is one of the collaboration brews especially for the festival. Chocolate, Orange, Juniper & Sorachi Ace hops? Oh my! I feel another Beergasm coming on!

Cheshire Brewhouse

Cheshire SetCheshire Brewhouse (Congleton) – 4% abvPale Ale – A crisp blonde ale from Shane Swindells with loads of late-added Keyworth Early hops? Sounds like an early doors beer that is too good to miss, from a brewery whose beers I drink whenever I find them. Because they are THAT good.

Brass Castle

AnnexationBrass Castle (Malton, North Yorks) – 8.4% abvImperial Stout – Inspired by the renewed expansionism of Putin, this looks one NOT to miss! “Smooth like the Volga and as bonkers as Putin”….Works for me! Brass Castle made one of the Beers of the Festival at ISBF and this is another I’ll be reaching for.

Black Flag

FangBlack Flag Brewery (Goonhavern, Cornwall) – 4.5% abvPale Ale – Had this in bottle whilst in Cornwall in August and it is an absolute fruity belter. Smooth with a piney kick in the finish. Have never seen them up here. If it’s on, I’ll be damned if I miss this!


Disfunctional Functional IPAOffbeat (Crewe) – 4.8%IPA – This San Diego inspired IPA is one I’m yet to have from one of my favourite breweries. And from what I’ve heard from some trusted drinkers, is not to be missed. And it won’t be. By me at least!!!


Workhouse RatRat (Huddersfield) – 4.8% – Smoked Porter – Whenever I see a Rat, I just have to. Because they are just SUCH good beers.

Well, I make that a round Dirty Dozen. Should be enough to keep me entertained next week! If there are any that you particularly fancy, bang it in the comments. Who knows, I might try one or two!

Bottled Beers – January 2015 – Pt 1

“They say an end can be a start, it feels like I’ve been buried yet I’m still alive
It’s like a bad day that never ends.
I feel the chaos around me, a thing I don’t try to deny
I’d better learn to accept that there are things in my life I can’t control”

(“If I Ever Feel Better” – Phoenix)

(Clip courtesy of B.D White – via YouTube)


For me, this is possibly the ultimate earworm – well, in its original form anyway. From a band that have – criminally – never had a hit single in the UK. I am also yet to discover so sad a song set against SUCH an uplifting melody.

Taken from their debut album “United”, this track – again, for me – explodes any myth that the French can’t make great pop music. For a while indeed, French music dominated dancefloors in the late 90s and early to mid 00s with the likes of Daft Punk (former band mates with members of Phoenix in “Darlin'”) and Justice.

I could have easily just used a clip of the single, but chose the one above to fit in two of the greatest French musical exports of the last 20 years. For a whole variety of reasons (and not just the obvious) at this particular moment, this feels right to me.

And the moment – at approximately 05:57 – when the band kick in again gives the lie to anyone who says that French bands can’t rock. A truly awesome mash-up.


Thinking of changing the focus of this blog. Maybe a few more pub pieces and less bottles. If you don’t like that idea, let me know, my head is in a weird place at the moment and I’m even more open to persuasion than normal!

Also, I need to track down some excellent fresh new Northern beers, this one has a few “interlopers”!


  1. Manchester Sun– Beer Nouveau (Prestwich) – 5.3% abv – Golden Bitter – 330ml – Barbeerian (Prestwich)

Golden beer with a persistent white head giving off a gentle fruity aroma with maybe a hint of plum & raisin.

Quite full-bodied in the mouth, that fruitiness carries on onto the palate with more forest fruit and more than a hint of marmalade. This is followed by quite a substantial bitterness and a dry finish with some grassy hops in the aftertaste.

This is what used to be called a “Premium Bitter” and would be a smidgen from a fully fledged IPA for me. Either way, an excellent beer. And do you know what REALLY impresses me, Steve says on the label what he set out to do, and – in his first two bottles – he has nailed it.


  1. Dry Hopped Lager(Galaxy) – Adnams (Jack Brand – Southwold, Suffolk) – 4.2%abv – Lager – 330ml – Swap with my friend Simon (for a bottle of Thwaites’ 13 Guns)

Yes. A lager. From one of the Regional big boys too! One of TWO this post! A lucky find over Xmas, for which I thank Simon.

Bright and golden (as you would expect), its lingering fluffy white head giving off an aroma of fresh apples with a citric hint of lime sharpness.

In the mouth, a rich tea biscuity sweetness gives way to a light and refreshing fruity mouthful, Orchard fruits with a little lemon and a subtle floral flavour wafts across the tongue too. This is possibly one of the nicest UK lagers I have tasted thus far. Beautifully refreshing. and a joyous thing. A summer beer in midwinter!


  1. Faceless Spreadsheet Ninja(Citra Pilsner) – Weird Beard Brew Co (Hanwell) – 5.5% abv – Pilsner – 330ml – Barbeerian (Prestwich)

Yep. Another Pale golden Lager! This has a lingering white head and an aroma that is quite restrained, fresh-baked white bread being my first thought.

In the mouth, this comes to life! Medium bodied, This has a surprising depth of flavour with like a citrus jam stickiness and a quite fabulous hoppy hit post swallow. That fruitiness just keeps coming, with a little more citrus asserting itself in further mouthfuls.

This could almost convert me to Lager!

Fruity, refreshing, with a crackling grassy hop dry finish. Yum. Weird Beard strike another home run!


  1. Dragons Tears– Black Jack Beers (Manchester) – 5.2% abv – Jasmine Saison – 330ml – Barbeerian (Prestwich)

Now then, the first #Beergasm of 2015!

Hazy and golden beer with a thin but persistent white head and a slightly spicy fragrant aroma (presumably the Jasmine)

Oh but this is LOVELY! A typically good Saison in that it is terrifically refreshing, getting the saliva glands working overtime, with that yeastiness powder coating the tongue as the beer slides down.

This is quite full bodied and has that delicate almost floral spice of the Jasmine adding to the lightness of touch. A beautifully refreshing mouthful from young Mr Hamilton & chums!


  1. Rum In The Black– Wilson Potter (Middleton) – 4.2% abv – Stout – 500ml – Great Ale Year Round (Bolton Market)

Black, with a milky coffee coloured head and a nose of Chocolate. Sweet and seductive.

Medium bodied, a little sweetness in the mouth gives way swiftly to a more bitter chocolate,smooth and moreish with a slight smoky note in the swallow.

Following mouthfuls give up hints of the rum in the title but with that sweetness surpassed by a lovely gentle bitter hoppy finish.

Another excellent beer from the increasingly impressive Wilson Potter.


  1. Bristletoe– Bristol Beer Factory (Er,,,,Bristol) – 4.7% abv – Oatmeal Porter – 500ml – Barbeerian (Prestwich)

This is black. No shit Sherlock. It also has a rather attractive beige foam collar and a lovely slightly sweet chocolate & coffee aroma. Mocha if you will. It smells nice and….. “dark”.

Taste wise? The chocolate is almost a given. And it is chocolatey, medium-bodied and smooth from the Oatmeal, the first thing is a slight sweetness from the chocolate which fades to a dry and quite hoppy finish, really satisfying mouthful.

At times, it feels like a little lactic like a Milk Stout – never a bad thing in my particular book. It’s the body and the slight sweetness which reminds me that this is a Porter.

Never had a bad beer from BBF. This continues that streak.

Shortly after this, whilst I was having a late night watching the AFC playoff game, I decided to give something a try. The West Indies Porter by Guinness. I took one mouthful (unfortunately) and poured it down the drain. I wanted to like it. I actually have no problem with Guinness, but it was vile. Just caramel. Try it if you want, after all, I was tempted at £1.50 a bottle for a 6% beer. But remember, you were warned!